best oolong tea

Best Oolong Tea

Embark on a journey through the world of Chinese oolong tea with iTeaworld's finest chinese tea. Each cup is a voyage through the verdant tea gardens of Asia, where leaves are meticulously handpicked and expertly crafted. From the delicate floral notes to the rich earthy undertones, every sip is a symphony of flavors. Elevate your tea experience with iTeaworld's best oolong tea, where tradition meets innovation.

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Best Oolong Tea

Fenghuang Dancong

Fenghuang Dancong Tea is a specialty of Chaozhou, Guangdong. It is known for its "beautiful shape, emerald color, rich fragrance, and sweet taste."Chinese Fenghuang Dancong has as many as 80 varieties, such as Honey Orchid Fragrance and Gardenia Fragrance. After brewing, the tea has a bright yellow color with a green hue, and a high aroma, and many varieties have an elegant and high floral fragrance, mellow and refreshing, with a lingering sweetness. It is very resistant to brewing and has a unique "mountain rhyme."

TieGuanYin

Tieguanyin" is a famous Chinese oolong tea from Anxi, Fujian Province. It is renowned for its unique "Guanyin rhyme," emitting a refined fragrance. Upon brewing, it releases a natural orchid aroma, with a pure and intense taste and a long-lasting aroma, earning it the title of "seven brews with lingering fragrance.This is one of the Chinese teas you must try

Da Hong Pao

Da Hong Pao is one of the most expensive chinese oolong teas, produced in Wuyi Mountain, Fujian Province. It has a unique fragrance, combining the clear aroma of green tea with the mellow sweetness of black tea. The highest-quality Da Hong Pao is known for its rich orchid fragrance and long-lasting aroma, making it a prized oolong tea in China. It can be brewed multiple times, retaining its fragrance even after seven or eight brews.

Zhangping Shuixian

Zhangping Shuixian is a unique pressed oolong tea from Fujian, China. It combines the production methods of Shuixian tea from northern Fujian and Tieguanyin tea from southern Fujian, resulting in a distinctive flavor and aroma. The Chinese tea has a clear and long-lasting fragrance, reminiscent of narcissus flowers. It has a mellow and refreshing taste, with a reddish-yellow color. The tea is resistant to brewing and has a lingering sweetness.

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