2026 Black Friday Green Tea Sale

The First Taste of Spring — Rich, Nutty & Smooth

The finest Longjing begins with the very first buds of early April — a brief moment that defines its most prized character.

Handpicked from Zhejiang and crafted from traditional Qunti Zhong cultivar, these early leaves are rich in amino acids, creating a smooth, rounded body with a distinctive roasted bean aroma and warm nutty notes.

As the season advances, this depth and sweetness begin to fade — which is why First Flush Longjing is considered the most complete expression of this iconic tea.

Harvested within a short seasonal window, only once a year.
A rich and comforting taste of spring.

Explore the best of Chinese spring tea with the 2026 First Flush Green Tea Collection.

This set includes 4 iconic green teas:

• Longjing (Dragon Well)

• Biluochun

• Huangshan Maofeng

• Enshi Yulu

All teas are handpicked as First Flush, the earliest harvest after winter dormancy. At this time, the young buds are rich in amino acids, creating a cup that is exceptionally fresh, smooth, and naturally sweet.

From nutty and smooth to floral and vegetal, this collection lets you experience the diversity of Chinese green tea in one set.

The First Taste of Spring — Fresh,  Fragrant

Biluochun reveals its most captivating character in the earliest days of spring.

Handpicked in early April from Dongting Mountain in Suzhou, these tender buds grow among fruit trees — a unique terroir that naturally infuses the tea with a fresh aroma and a bright, lively taste.

Picked at their youngest stage, the leaves are exceptionally delicate, offering a clarity and fragrance that later harvests cannot replicate.

Available only during a short spring window, once a year.
A vibrant and aromatic expression of spring.

The First Taste of Spring — Light, Clean & Delicate

The elegance of Huangshan Maofeng is defined by its earliest harvest.

Handpicked in early April from high-altitude mountains of Anhui (around 800 meters), these young leaves develop a lighter, more refined profile shaped by the cool, misty environment.

The result is a clean vegetal aroma, gentle sweetness, and a smooth, refreshing finish — soft, balanced, and quietly expressive.

As the season progresses, this delicacy diminishes, making First Flush the most prized selection.

Limited to a short harvest window each year.
A pure and delicate taste of spring.

Wild green tea from Kaishan Town, Hezhou City, Guangxi. The tea area is situated at an altitude of around 1,000 meters, surrounded by mountains on three sides and shrouded in mist throughout the year. Growing in a pristine ecological environment with abundant vegetation, this wild green tea is cultivated without chemical fertilizers or pesticides. With only one spring harvest each year, production is naturally limited.

Processed using traditional roasted green tea techniques, it has a fresh, crisp, and refreshing character with a distinctive green-fruit fragrance reminiscent of Biluochun. The tea opens with a lively freshness, followed by a gentle sweetness and a clean, pure mountain finish that lingers pleasantly on the palate. Its flavor is delicate yet layered, balancing the bright fragrance of green fruit with the fresh, airy character of wild mountain tea.

Even after multiple infusions, the aroma remains fresh and inviting. The liquor is clear and bright, with an elegant yellow-green hue.

Discover the Hidden Diversity of Longjing

Most tea lovers know Longjing (Dragon Well) for its signature roasted chestnut aroma, smooth texture, and refreshing sweetness. But behind this familiar profile are different tea cultivars — each bringing its own character to the cup.

This Longjing Cultivar Comparison Set features four representative varieties: Longjing #43, Wu Niu Zao, Longjing Qunti, and Baiye No.1.

By tasting them side by side, you can explore how different tea trees shape the aroma, body, sweetness, and overall personality of Longjing — and discover which cultivar creates the style you love most.

A perfect tasting experience for Longjing enthusiasts who want to go beyond one classic flavor and understand the diversity behind Dragon Well green tea.

The First Taste of Spring — Steamed Freshness & Umami Depth

Enshi Yulu captures spring in one of the most distinctive ways among Chinese green teas.

Harvested in early April from the mountains of Hubei, its youngest buds are processed using a rare steaming technique — preserving natural chlorophyll and active compounds at their peak.

This method gives the tea its vibrant green color, a gentle seaweed-like aroma, and a fresh, umami-rich taste with a smooth, clean finish.

Unlike pan-fired teas, its freshness feels brighter and more vivid — a true expression of preserved spring vitality.

Only produced once a year, within a short seasonal window.
A uniquely fresh and lively taste of spring.