All Tea

Traditional Smoked Lapsang Souchong

Originating from Tongmuguan, Wuyi Mountains, the birthplace of Zhengshan Xiaozhong, this Traditional Smoked Lapsang Souchong represents one of the earliest styles of Chinese black tea. Made from local Xiaocai tea leaves and crafted using traditional pine-smoking techniques, it develops its signature smoky character and rich aroma.

The tea releases a distinctive pine smoke fragrance with hints of longan fruit and honey-like sweetness. The taste is bold yet smooth, with a full-bodied texture, deep smoky notes, and a lingering sweet finish. Unlike heavily flavored smoked teas, authentic Tongmuguan Lapsang Souchong offers a balanced and layered experience shaped by its mountain origin and traditional craftsmanship.

A true classic for tea lovers who appreciate complex aromas and the heritage of traditional Chinese black tea.

Crafted from fresh spring-picked green tea harvested in Ya'an, Sichuan, and traditionally scented five times with fresh jasmine blossoms, this Jasmine Maojian Green Tea delivers an elegant balance of vibrant green tea freshness and rich floral fragrance.

Ya'an's cool mountain climate and abundant rainfall nurture tender tea leaves with a naturally sweet, refreshing character. Through five traditional scenting rounds, the tea gradually absorbs the natural aroma of freshly opened jasmine flowers, creating a fragrance that is rich yet refined, while preserving the lively character of the green tea.

The result is a bright, refreshing cup with a smooth body, lingering sweetness, and a clean floral finish—an excellent choice for everyday enjoyment, whether served hot or cold.

This rare and elegant Chinese yellow tea is carefully crafted from tender spring buds harvested in Yueyang, Hunan.

Junshan Yinzhen undergoes the distinctive “men huang” (yellowing) process, a defining step in yellow tea production. This gentle process gradually transforms the fresh buds, giving both the tea leaves and liquor their signature golden-yellow color while creating a softer, mellower character.

With its delicate spring buds, the tea releases a sweet, corn-like aroma reminiscent of freshly cooked sweet corn. The liquor is naturally sweet, smooth, and silky, with a delicate texture and lingering finish.

With an oxidation level between green tea and black tea, yellow tea offers a unique balance of freshness and mellow smoothness. If you enjoy the freshness of green tea but prefer a softer, less astringent cup, Junshan Yinzhen is a wonderful way to discover the unique charm of Chinese yellow tea.

This Da Hong Pao is a rich and full-bodied Wuyi rock oolong with deep roasted aromas, a smooth texture, and the distinctive mineral character that Wuyi teas are known for. Crafted with a heavier roast, it offers warm roasted notes, layered intensity, and a bold yet comforting finish.

Its strong character makes it especially suitable for those who enjoy darker roasted teas or regularly drink coffee.

This tea comes from the Ban Yan (“half-rock”) area of the Wuyi Mountains. Compared to teas grown in the core rocky region, Ban Yan teas are often smoother, more balanced, and easier to approach, while still retaining the signature roasted and mineral-rich character of Wuyi oolong.

Traditionally, this style of Da Hong Pao is created by blending different Wuyi rock tea cultivars to achieve greater balance, depth, and complexity.

Mi Lan Xiang Dancong is one of the most highly regarded varieties of Phoenix ( Fenghuang )Dancong oolong, known for its naturally rich honey-orchid aroma. The medium-rolled, dark dry leaves brew into a golden amber liquor. The taste is smooth and full-bodied, with layered floral and fruity sweetness. Its honey-like, silky texture remains lingering and enjoyable even after multiple infusions, leaving a refreshing and lasting sweet aftertaste.
Ideal for those who prefer a smooth, sweet, and mellow cup of tea.

Keemun Black Tea, one of China’s most famous black teas, originates from Qimen County in Anhui Province. Known as the “Champagne of Black Teas,” it has been treasured by tea lovers around the world for its elegant aroma and refined taste.

Made from local Qimen tea trees in the core production area, this tea showcases the signature “Keemun aroma” — a graceful combination of orchid-like floral notes, fresh apple fragrance, and a subtle honey sweetness. The liquor is smooth and mellow, with a silky texture, balanced body, and a clean, lingering finish.

Keemun is also one of the classic Chinese black teas traditionally used as a base for Earl Grey blends. Its naturally elegant fragrance and gentle sweetness make it an ideal choice for enjoying on its own, while also explaining why it has long been appreciated in Western tea culture.

Wild Black Tea

Untouched Nature: Grown wild at 900m altitude in the lush Da Ming Mountain range. This tea thrives in a pristine ecosystem without chemical fertilizers or pesticides. To preserve its concentrated energy, we only harvest once a year in spring.

The Craft: Processed using the traditional Lapsang Souchong technique (unsmoked). This method highlights the tea's natural wild character without the distraction of smoke.

Flavor Profile: A brilliant orange-yellow liquor with a prominent "golden ring." It features a rich, unique floral bouquet and a refreshing, honey-like sweetness that lingers on the palate.

Wild green tea from Kaishan Town, Hezhou City, Guangxi. The tea area is situated at an altitude of around 1,000 meters, surrounded by mountains on three sides and shrouded in mist throughout the year. Growing in a pristine ecological environment with abundant vegetation, this wild green tea is cultivated without chemical fertilizers or pesticides. With only one spring harvest each year, production is naturally limited.

Processed using traditional roasted green tea techniques, it has a fresh, crisp, and refreshing character with a distinctive green-fruit fragrance reminiscent of Biluochun. The tea opens with a lively freshness, followed by a gentle sweetness and a clean, pure mountain finish that lingers pleasantly on the palate. Its flavor is delicate yet layered, balancing the bright fragrance of green fruit with the fresh, airy character of wild mountain tea.

Even after multiple infusions, the aroma remains fresh and inviting. The liquor is clear and bright, with an elegant yellow-green hue.

Four Chinese teas. One refreshing cold brew journey.

Meet your new favorite way to enjoy loose leaf tea. This Cold Brew Tea Sampler brings together four distinctive Chinese teas chosen for their ability to shine in cool water—smooth, fragrant, naturally sweet, and incredibly refreshing.

Taste your way from the fresh floral character of Jasmine Green Tea, to the mellow sweetness of Jasmine Black Tea, the rich rose aroma of Rose Black Tea, and the honeyed orchid notes of Mi Lan Xiang Dancong.

Just add tea to cool water, chill, and let it slowly infuse. Cold brewing helps create a softer, smoother cup while highlighting the tea’s delicate floral and fruity aromas.

Perfect for hot days, busy mornings, afternoon breaks, or anyone ready to explore Chinese tea beyond traditional hot brewing.

Sticky Rice Aroma Black Tea is a unique specialty from Yunnan, created by combining classic Dianhong black tea with the naturally fragrant leaves that carry a distinctive sticky-rice aroma. Unlike traditional scented teas made only with flowers, this tea showcases the creativity of Yunnan tea craftsmanship by using aromatic leaves to create a warm and comforting fragrance.

Made with Dianhong black tea from Fengqing, Yunnan, and carefully scented with sticky rice aroma leaves, this tea offers a harmonious blend of rich black tea sweetness and a soft rice-like fragrance. Once brewed, it releases an inviting sticky rice aroma, followed by a smooth, mellow taste with a thick and silky texture. The bright orange-red liquor delivers a naturally sweet finish with no bitterness or astringency.

A unique expression of Yunnan tea culture, this tea brings together the depth of Dianhong and the nostalgic aroma of sticky rice, creating a warm and satisfying tea experience for everyday enjoyment.

Rich in honeysuckle-like floral aroma, this Ya Shi Xiang Dancong offers a smooth, full-bodied tea liquor with a naturally sweet and silky texture. Its refreshing finish and uplifting fragrance make it an especially enjoyable floral oolong for daily drinking.

Compared with traditionally heavy-roasted Dancong styles, this version presents a cleaner, fresher, and more aromatic profile while still maintaining satisfying body and depth.

Crafted from autumn-harvest tea leaves grown in Dingyao — one of the core tea-growing areas of Phoenix Mountain, Guangdong — this tea is ideal for drinkers who enjoy highly fragrant oolong teas with a smooth and approachable character. Suitable for both newcomers to Dancong and experienced oolong enthusiasts.

Jasmine Black Tea is a delicate blend of high-mountain Yunnan black tea and fresh jasmine flowers from Hengxian, Guangxi. Made from spring-harvested tea leaves from Fengqing, Yunnan, this tea develops a naturally sweet, smooth, and mellow character thanks to its high-altitude growing environment.

During the traditional three-round jasmine scenting process, fresh jasmine flowers gently infuse the rich body of Yunnan black tea with a refined floral fragrance. The jasmine aroma adds a touch of freshness to the tea’s honey-like sweetness, creating a lighter and more elegant expression of Yunnan black tea while preserving its deep and satisfying character.

Discover a tea shaped by nature alone. Grown wild in the remote mountains of Guangxi, this Oolong thrives without fertilizers or pesticides, capturing the raw energy of the high-altitude ecosystem.

• Wild-Grown: 1,000m altitude, harvested only in spring.

• Masterfully Roasted: Crafted with Wuyi Rock Tea techniques for a rich, multi-layered bouquet of flowers and ripe fruit.

• The Perfect Pour: A radiant orange-red liquor with a silky mouthfeel and a lingering, sweet finish.

The Northern Fujian region is considered the birthplace of Oolong tea, and the traditional crafting methods of Wuyi Rock Tea have been recognized as part of China’s intangible cultural heritage. This collection brings together iconic oolong varieties from the Song Dynasty (Wuyi Qizhong and Jian'ou Dwarf Oolong) to today (Blended Da Hong Pao, Wuyi Rougui, Aged Tree Shuixian Oolong ), along with emerging cultivars with great future potential (Rui Xiang Oolong). Each tea carries the unique craftsmanship of the region, with its own distinct story and flavor. We hope this collection will allow you to explore the diverse flavors and rich cultural heritage of Northern Fujian (Minnan) Oolong tea.

This 2018 Liubao Dark Tea comes from Liubao Town, Guangxi, one of the most renowned origins of traditional Chinese dark tea. Made from high-quality one-bud-three-leaf material and crafted through classic Liubao tea techniques, it has been naturally aged for years, allowing the tea to gradually develop a deeper and smoother character.

Through years of transformation, the tea has evolved from its original freshness into a more mature expression. Its aroma reveals earthy notes of aged wood, forest floor, and dried herbs, with a subtle sweetness developed through natural aging. The tea liquor is rich yet gentle, offering a smooth texture, mellow fermented depth, and a refreshing cooling sensation that lingers after each sip.

Liubao tea is one of China’s traditional dark teas with a history of hundreds of years. Its unique character comes from the combination of regional terroir, traditional craftsmanship, and time. This 2018 aged Liubao presents the warmth, depth, and refined smoothness that define a well-matured dark tea.

This Ya Shi Xiang Dancong is known for its elegant floral aroma, featuring distinctive notes of honeysuckle and sweet blossoms. As one of the signature aroma styles of Fenghuang Dancong oolong (also known as Phoenix Dancong), it is especially appreciated for its clear floral character and naturally honey-like sweetness.

The tea brews into a smooth and gentle cup with a refined, graceful finish. Light, aromatic, and easy to enjoy, it is an excellent everyday oolong for those who appreciate floral teas and clean, delicate flavors.

Fuding White Peony (Bai Mudan) is one of the most beloved styles of Chinese white tea, valued for its elegant floral aroma, gentle sweetness, and refreshing character. Made from the tender buds and first young leaves of the Fuding Da Bai tea variety, it captures the delicate beauty of young tea leaves while offering a fuller flavor than Silver Needle.

Crafted in Fuding, Fujian, the birthplace of white tea, this tea follows traditional sun-drying techniques to preserve the leaves’ natural freshness and purity. The result is a smooth and balanced white tea with soft floral notes, subtle sweetness, and a clean finish. Its approachable yet layered character makes it an excellent choice for those new to white tea and for experienced tea drinkers seeking an authentic Fuding white tea experience.

Gardenia Black Tea captures the beauty of early summer, when fresh gardenia blossoms meet the rich sweetness of Yunnan black tea. Gardenia, a beloved traditional Chinese fragrant flower, is known for its pure, elegant aroma with a naturally refreshing character.

This tea begins with spring-harvested Dianhong from Fengqing, Yunnan, a black tea prized for its smooth texture and honey-like sweetness. Fresh June gardenia blossoms are carefully paired with the tea through three rounds of traditional scenting, allowing the flower’s graceful fragrance to gently blend into the warm, mellow tea base.

The result is a tea with a unique contrast of floral brightness and rich tea depth. The first impression is a fresh gardenia aroma, delicate yet captivating, like stepping into a garden in full bloom. As you sip, the smooth sweetness of Yunnan black tea unfolds, creating a balanced experience that is refreshing, comforting, and beautifully lingering.