The Different Types of Jasmine Tea Explained

Introduction
Not all jasmine teas are the same. In fact, this category includes a wide variety of teas, each shaped by different base teas, regions, and processing methods. Knowing the differences can help you select the style that best suits your taste.

By Base Tea

• Jasmine Green Tea: The most common type, made with baked green tea leaves, offering a bright and refreshing taste with lingering floral aroma.

• Jasmine White Tea: A rarer category using teas like Silver Needle. Sweet, mellow, and elegant.

• Jasmine Black Tea: Combines bold black tea with floral notes, producing a rich and sweet infusion.

• Jasmine Oolong: Marries the complexity of oolong with jasmine fragrance, giving layered flavor and smooth mouthfeel.

By Region

• Fujian Jasmine Tea: Traditional, high-quality teas with refined sweetness, such as Jasmine Silver Needle and Jasmine Dragon Pearls.

• Guangxi Jasmine Tea: High-yield and widely consumed, known for stronger, more expressive aromas.

• Sichuan Jasmine Tea (Bitan Piaoxue): Distinctive for its elegant appearance and refreshing taste.

• Yunnan Jasmine Tea: Made with large-leaf teas, creating stronger and more durable brews.

By Shape and Craft

• Jasmine Pearls: Hand-rolled into small pearls that unfurl beautifully in hot water.

• Jasmine Needles: Needle-like shapes, elegant and refined.

• Blooming Jasmine Teas: Artistic styles that open like flowers when brewed.

• Loose Leaf Jasmine Teas: Affordable and widely available for everyday drinking.

Conclusion
From pearls to needles, green to black bases, jasmine tea is far more diverse than most people realize. Exploring these types allows you to find a version that perfectly matches your preferences, whether you want refreshing lightness or rich depth.

Ready to explore these varieties? Browse our curated jasmine tea collection and find the perfect style for your tea moments.