花茶和草本茶

Pearl Orchid Green Tea is a rare traditional Chinese scented tea that combines the freshness of Huangshan Maofeng green tea with the elegant fragrance of Pearl Orchid, a treasured flower once cultivated in She County, Anhui for its beauty and later cherished for tea scenting.

Pearl Orchid gets its name from its tiny golden blossoms that grow along the stem like strings of pearls. Unlike the bright and expressive aroma of jasmine, Pearl Orchid offers a softer, deeper floral fragrance with a serene sweetness and a long-lasting finish. It is a classic seasonal tea in Chinese tea culture, traditionally enjoyed during the transitions between warmer and cooler seasons.

This tea is crafted with spring-picked Huangshan Maofeng and carefully scented with Pearl Orchid blossoms from She County. The fresh, delicate green tea base provides a clean and sweet foundation, while the floral infusion brings a gentle orchid-like aroma and a smoother, more refined character.

The first sip reveals a subtle floral sweetness, followed by the fresh and mellow taste of Huangshan Maofeng. The tea is light yet layered, with a graceful aroma that lingers long after each cup.

Discover the delightful world of floral and fruit teas! Each box brings you a handpicked selection of fragrant flowers and fruity flavors, perfect for refreshing your day, relaxing your mind, and adding a little joy to your daily routine. Enjoy a new tea experience with every delivery!

A seasonal tea collection crafted for early summer.
Discover six unique herbal and flower teas, designed for three cups a day—morning, afternoon, and evening. Enjoy three cups a day of refreshing herbal flower teas designed to keep you cool, calm, and balanced as summer begins—inspired by traditional seasonal wellness wisdom.

Summer Refresh Tea Box – Six Teas for a Cool & Balanced Summer Ritual

A seasonal tea collection crafted for July–August.

Discover six unique teas designed for three cups a day—morning, afternoon, and evening. From refreshing daytime sips to calming evening brews, each blend helps you embrace summer with a sense of coolness, balance, and seasonal renewal, inspired by traditional wellness wisdom.

A seasonal tea collection crafted for spring.
Discover six unique herbal and flower teas, designed for three cups a day—morning, afternoon, and evening.

Inspired by traditional seasonal wellness wisdom, each cup brings a moment of freshness, balance, and gentle renewal.

Scenting Discovery: Feel the Intensity.

Compare Aroma Levels. Taste the progression from a light floral hint to a deep, lingering fragrance. Compare 3, 5, and 7-scented jasmine teas side-by-side to find the specific aroma concentration that suits your palate.

Seasonal Discovery: Savor the Time.

Compare Harvest Seasons. Taste the subtle shifts between Spring, Summer, and Autumn jasmine teas. Discover how the time of year changes the tea’s freshness, strength, and how long the floral aroma lingers.

Leaf Grade Discovery: Discover the Texture.

Compare Leaf Tenderness. Experience the contrast between Full Buds and Multi-leaf grades. See how the picking standard defines the natural sweetness, body, and overall balance of the jasmine tea.

Origin Discovery: Taste the Land.

Compare Regional Terroirs. Explore the distinct characters of Fuzhou, Hengzhou, Yunnan, and Sichuan. Discover how different soils and climates naturally influence the base tea and the way it carries the jasmine scent.

Shape Discovery: Witness the Art.

Compare Leaf Shapes & Unfurling. Observe how Spiral, Strip, Needle, and Ring forms change the way tea dances in your cup. Each shape influences the brewing speed and texture, offering a unique visual and mouthfeel experience.

Jasmine tea sampler — enjoy small portions at the best value. Scented with fresh jasmine flowers, free from additives, and naturally fragrant.
See more jasmine tea

Click the sample to go to the corresponding product page.

Jasmine Biluochun (3-Scented)
Jasmine Maojian (5-Scented)
Jasmine Zhenwang (7-Scented)
Jasmine Baihao (9-Scented)
Jasmine Liu Bao Tea
Jasmine Black Tea
Jasmine Oolong Tea
Pomelo Blossom Oolong
Osmanthus Oolong Tea
Osmanthus Black Tea
Rose Black Tea
Sticky-Rice Aroma Black Tea
Gardenia Green Tea
Gardenia Oolong
Pearl Orchid Green Tea
Chrysanthemum White Tea
Chenpi Ripe Liubao Tea

Looking for a Caffeine-Free Green Tea Alternative?

While we don’t offer caffeine-free green tea, we’ve carefully selected three herbal teas processed in a similar way to green tea—offering comparable freshness and aroma. These unique teas have been valued in traditional Chinese tea culture for centuries.

Jin Qian Liu – Sweet Tea Tree (Cyclocarya Paliurus)

Grown in the lush regions of southern China, this naturally sweet herbal tea is made from the leaves of the Cyclocarya Paliurus tree. Its smooth, mellow flavor makes it a perfect choice for anyone looking for a gentle, caffeine-free infusion. Traditionally, it has been appreciated for its balance and calming taste.

Wild Cliff Tea (Shi Ya Cha)

Harvested from wild tea trees on the rocky cliffs of Guangxi, this rare herbal tea delivers a robust, aromatic experience. With a rich profile and sweet finish, it’s known as “tea of the immortals” in local folklore. It is naturally high in flavonoids, which contribute to its full-bodied taste.

Vine Tea – Zhangjiajie Mei Tea (Ampelopsis grossedentata)

Thriving in the misty highlands of Zhangjiajie, Vine Tea is celebrated for its vibrant, refreshing flavor. Known as the “King of Flavonoids,” this herbal infusion contains a naturally high concentration of flavonoids, offering a satisfying, clean finish with every sip.

Sweet Tea, also known as Yao Tea, is a naturally sweet, caffeine-free herbal tea made from the young leaves of Lithocarpus litseifolius, a unique plant native to southern China. It has been enjoyed for generations in the mountain regions of Hunan.

What makes this tea special is its natural sweetness. The young leaves are rich in naturally sweet compounds called dihydrochalcones, which give the tea its distinctive sweet taste without added sugar. The leaves are processed using a black tea-style oxidation method, making the tea smoother and more mellow, with a light herbal aroma and a flavor reminiscent of black tea.

The tea has a clear, sweet taste with a smooth finish, and its sweetness remains noticeable even after multiple infusions. Naturally caffeine-free, it is a great choice for tea lovers who enjoy a naturally sweet tea and want something comforting to drink at any time of day, including in the evening.

Jin Qian Liu, also known as Money Tree, is a traditional Chinese herbal tea made from the leaves of the Cyclocarya paliurus tree, a member of the walnut family. It grows mainly in the mountainous regions of southern and eastern China, where the trees thrive in clean, sunny environments.

The leaves are known for their naturally sweet and refreshing taste, with a light herbal aroma and a smooth finish. Jin Qian Liu has long been enjoyed in Chinese folk tradition as a refreshing herbal tea and is naturally caffeine-free, making it a great choice for those who want to enjoy tea throughout the day or in the evening.

Our Jin Qian Liu is carefully selected for its clean taste and distinctive character. If you’re looking for a caffeine-free Chinese herbal tea with a naturally refreshing and slightly sweet flavor, Jin Qian Liu is a great one to discover.

Wild Shiya Tea, also known as Cliff Tea, is a naturally caffeine-free herbal tea from the high-altitude forests of Guangxi, China. It grows naturally on cliffs and steep mountain slopes, which is where its name comes from. With a long history in the region, Shiya Tea was once considered a valuable tribute.

The tea leaves are tight, dark green, and rich in aroma. When brewed, they produce a bright green tea liquor with a fresh, clean taste and a gentle natural sweetness. Its flavor is refreshing and easy to enjoy, with a light herbal character that lingers pleasantly.

Naturally caffeine-free, Wild Shiya Tea is a great choice for tea lovers who want a refreshing tea without caffeine. It can be enjoyed throughout the day, including in the evening.

China’s herbal tea culture is as diverse as its landscapes. From mountain villages to southern forests, each region has its own treasured botanical infusions, created from generations of local knowledge and a deep connection with nature.

Made from young leaves, tender vines, flowers, and other carefully selected plants, these herbal teas showcase the unique flavors of different regions and the traditional wisdom of Chinese communities.

1. Mei Cha (Vine Tea)

A wild mountain vine from Zhangjiajie, Hunan. It starts slightly bitter, followed by a surprisingly strong, lingering sweetness.

2. Jin Qian Liu 

Made from the leaves of a tree found across southern China. Golden in color, with a light natural sweetness and a clean finish.

3. Shi Ya Cha (Cliff Tea)

A wild tea tree growing on cliffs in the forests of Guangxi. Fresh, fragrant, and naturally caffeine-free, with a clean and refreshing taste.

4. Chinese Sweet Tea

Made from the naturally sweet leaves of a mountain tree found in Hunan and Guangxi. Light, smooth, and naturally sweet with a refreshing finish.

5. Bama Sweet Tea

Made from the tender leaves of a thorny Rubus plant from Bama, Guangxi. Naturally sweet with a honey-like taste and a refreshing finish.