Xiao Qing Gan – Aged Tangerine Pu-erh Tea (2020) 150g

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$19.99 USD

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Xiao Qing Gan is a unique Chinese tea made by filling young green mandarin peel with ripe Pu-erh tea. The mandarins come from Pubei, Guangxi, known for high-quality peel, and the Pu-erh is sourced from Yunnan. Produced in 2020 and aged about five years, it develops a smooth, rich, and gently citrusy flavor, where bright mandarin notes blend naturally with the mellow depth of aged Pu-erh.

Easy to brew—one piece per cup—this tea is perfect for cold days, offering a warming cup with gentle citrus aroma and smooth Pu-erh depth.

  • Aroma: Fresh, bright mandarin fragrance
  • Taste: Smooth, rich, and gently citrusy
  • Mouthfeel: Mellow and comforting, with a natural balance of fruit and tea
  • You enjoy smooth, full-bodied flavors.
  • You want a tea that is easy to brew—one piece per cup.
  • You love ripe Pu-erh or aged teas.
  • You’re looking for a tea that warms the body and supports digestion.

The mandarins are first sun-dried until about 70% dry, allowing them to slowly lose moisture while preserving natural citrus oils. They are then gently low-temperature dried to stabilize the tea and lock in aroma.

Compared with teas fully dried by machines, this slower process takes more time but helps the peel age gracefully, allowing the citrus fragrance to deepen and smooth over time.

Origin: Pubei, Qinzhou, Guangxi, China

Processing Date:  November 2020

Shelf Life: Suitable for long-term storage when kept dry, well-ventilated, and properly sealed.

Preparation
Before brewing, gently poke 3–4 small holes in the Xiao Qing Gan, lightly press it to crack the peel, or break it into pieces to help the tea release flavor more easily.

1. Gaiwan / Teapot (150–200 ml)
Portion: 1 piece
Water: 100 °C / 212 °F

Steps

  1. Use the whole piece, or break it for a stronger flavor.
  2. Rinse quickly with boiling water.
  3. Steep 40 sec (whole) or 10–15 sec (broken) for the first infusion.
  4. Increase steeping time gradually for later infusions.

2. Mug (300–500 ml) — Beginner Friendly
Portion: 1 piece
Steps

  1. Place one Xiao Qing Gan in the mug.
  2. Add boiling water and cover.
  3. Steep 40–60 seconds, then drink.
  4. Refill when about 1/3 of the tea remains, adding about 1 minute to each new steep.

3. Thermos (500–800 ml) — Beginner Friendly
Portion: 1 piece
Steps

  1. Add one piece to the thermos and pour in boiling water.
  2. Steep 30 minutes or longer.
  3. Refill when about 1/3 remains and steep another 30 minutes.

If the tea tastes too strong or slightly bitter, simply add more hot water to dilute.

Not satisfied? Get a refund within 30 days — no return needed.

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Xiao Qing Gan – Aged Tangerine Pu-erh Tea (2020) 150g

Xiao Qing Gan – Aged Tangerine Pu-erh Tea (2020) 150g

$19.99 USD

$19.99 USD