Guide

About Jasmine Tea Jasmine tea is made by blending tea leaves and fresh jasmine flowers together to allow the tea leaves to absorb the floral fragrance. Jasmine flower tea has a long history in China. Although it is a relatively niche category among loose leaf tea in China, there are many varieties available, like jasmine green tea, jasmine black tea, etc. The tea leaves commonly used for jasmine tea are loose leaf green tea, with occasional variations using loose leaf black tea, loose leaf oolong tea, and loose leaf white tea. High-quality jasmine tea is characterized by its enduring aroma, rich and refreshing taste, bright yellow-green infusion, and tender, uniform, and soft leaf base. When selecting jasmine tea, it is recommended to use a tea sampler to discover the jasmine tea that suits your preferences. Jasmine tea can be enjoyed on its own or used to make delicious beverages such as jasmine milk tea. Jasmine teas can also be delightful choices for gifting as tea gift sets to family and friends. How is Jasmine Tea Processed? So, how to make Jasmine tea? Below, we will share the detailed process of making jasmine tea. The key to making jasmine tea is to extract the aromatic substances from fresh jasmine flowers and then allow the tea leaves to absorb these aromatic substances through certain physical processes. The main steps include: 1.Picking Flowers Typically, on the afternoon of Yinzhi (scenting), fresh jasmine flowers needed for Yinzhi (scenting) are harvested. The picking involves selecting pure white, large, and plump jasmine buds. Already opened jasmine flowers are not suitable for this process. 2.Flower Care and Selection The harvested jasmine buds undergo careful care to ensure even physiological maturity before releasing their fragrance. The physiological changes of the fresh flowers are controlled through a repeated process of piling and spreading the flowers. When the temperature is low, jasmine flowers are stacked together to raise the temperature, prompting them to bloom. In higher temperatures, jasmine flowers are spread out to dissipate heat, preventing the occurrence of the "burning jasmine" phenomenon. Finally, most jasmine flowers are in a semi-bloomed state. At this point, a sieve is used to remove unopened buds, bracts, and petals, obtaining the fresh jasmine flowers needed for Yinzhi. 3.Mixing Tea and Flowers Blend fresh jasmine flowers with dried tea leaves in a certain proportion. The purpose of this step is to ensure direct contact between the tea and flowers, allowing for full absorption and blending of the fragrance. The key to this step is to thoroughly and evenly mix the jasmine flowers with the dried tea, preventing situations where only the flowers or the tea are visible. 4.Yinzhi (Scenting) After the tea leaves and fresh flowers are evenly blended, they enter the phase of static Yinzhi (scenting). During the Yinzhi (scenting) process, the flower and tea mixture is piled with a lower center and higher surroundings to facilitate ventilation and heat dissipation. This prevents an excessively high temperature in the center, ensuring the fragrance remains pure. Find more loose leaf jasmine tea with our Jasmine Tea Sampler.>>> 5.Tonghua (Turning the Tea and Flower Pile) During the Yinzhi (scenting) process, the temperature of the tea flower pile will rise. When the temperature reaches a certain point, jasmine flowers may lose vitality, their fragrance-producing capacity weakens, and an unpleasant, stuffy odor may even develop, impacting the overall quality of jasmine tea. At this point, it is necessary to perform Tonghua, which involves turning over the tea flower pile. The purpose of Tonghua is twofold: to lower the temperature and to stimulate the fresh flowers, helping them regain vitality and continue releasing fragrance. 6.Separation of Flowers and Tea After Yinzhi (scenting) has reached a sufficient duration, the fresh flowers will wilt and lose vitality. At this stage, a sieve is used to separate the flowers from the dried tea. The process should be swift, ensuring that there are no flower stems or leaves in the tea, and no tea leaves in the flower residue. 7.Multiple Scenting Sessions The process from harvesting fresh flowers to separating tea and flowers is called one scenting session and a complete scenting session typically takes an entire day. After undergoing a full scenting session, jasmine tea needs three days of natural cooling before it can undergo a second scenting session. Jasmine tea can be scented 3, 5, or even more sessions. The best jasmine tea undergoes up to 9 sessions. Jasmine tea that has undergone nine scenting sessions is considered one of the best loose leaf tea due to its elegant fragrance.   Benefits of Jasmine Tea Loose leaf jasmine tea is not only aromatic and delicious but also offers various health benefits, including mood regulation, beauty enhancement, heat-clearing and detoxifying effects, and improved digestion. Mood Regulation: Jasmine tea helps alleviate emotions, reduce stress, and provides some relief for conditions such as insomnia and anxiety. Beauty Enhancement: Rich in vitamin C, jasmine tea possesses antioxidant properties that contribute to skin whitening and maintaining skin elasticity. Heat-Clearing and Detoxifying: Jasmine tea serves as an effective agent in clearing heat and detoxifying, helping eliminate toxins from the body and regulating overall balance. Improved Digestion: Jasmine tea promotes digestion, aiding in relieving stomach discomfort and increasing appetite.

The cultivation history of tea trees in China spans over two thousand years, and the variety of Chinese tea is incredibly rich, including green tea, black tea, oolong tea, white tea, yellow tea, black tea, and various special categories such as flower tea. These teas are not only popular in China but also have a wide range of enthusiasts globally. About Loose Leaf Tea Sampler When people start learning about Chinese tea, they may feel overwhelmed. With so many types of tea and significant price differences, where does one begin? This is where Chinese loose leaf tea sampler come into play. With just one box of tea, you can explore a variety of professional and diverse options related to specific tea categories, such as oolong tea. Chinese loose leaf tea samplers come in various types, including green tea samplers, oolong tea samplers, and flower tea samplers, among others. These tea samplers are selected based on professional tea standards, featuring the most classic tea varieties while providing rich tea knowledge, brewing guidance, and other information to easily explore the world of Chinese tea. If you're looking to gift friends and family, loose leaf tea samplers are also excellent tea gift sets - delicious and healthy. To truly discover the beauty of Chinese tea, it's best to experience it firsthand. In practice, you'll find that different varieties of loose leaf tea require specific brewing methods to bring out the best flavors. Now, let's explore the brewing methods for different loose leaf teas. Brewing Method for Loose Leaf Green Tea The key to brewing loose leaf green tea is to avoid damaging the freshness of the tea leaves during the brewing process. Some green teas, such as Biluochun and Longjing tea, are among the best loose leaf tea in China, known for their refreshing taste and vibrant green color. Brewing at too high a water temperature can lead to the destruction of substances like vitamin C and polyphenols, resulting in a decrease in freshness and a darkening of the color. Brewing Vessel: Glass cup Water Temperature: 80-90°C Tea Amount: 3g Tea-to-Water Ratio: 1:50 Brewing Technique: If the specific temperature is challenging to control, you can let the water sit for about 5 minutes after boiling to achieve the desired temperature of 80-90°C. When pouring water, do it along the cup's inner wall to avoid directly impacting the tea leaves. Allow the water to gradually permeate the tea leaves, letting them naturally unfurl and release their substances slowly. Find more loose leaf green tea with our Green Tea Sampler.>>> Brewing Method for Loose Leaf White Tea When brewing loose leaf white tea, it is essential to pay attention to the tenderness of the tea leaves. Among them, Silver Needle and premium White Peony have high tenderness, while regular White Peony and Shou Mei have lower tenderness. White teas with different tenderness levels have some differences in their brewing methods. Brewing Vessel: Gaiwan, Purple Clay Teapot Water Temperature: 90°C (High Tenderness) / 100°C (Low Tenderness) Tea Amount: 3g-5g Tea-to-Water Ratio: 1:35 Brewing Technique: For white teas with high tenderness, the key is to brew a sweet flavor, so the water temperature should not be too high. The brewing time can also be relatively short, with each infusion lasting approximately 30 seconds. For white teas with low tenderness, they are not only suitable for brewing with boiling water but can also be boiled. After brewing the tea leaves with boiling water about 5 times, you can transfer the leaves to a tea pot for boiling, fully utilizing the potential of the tea leaves. Brewing Method for Loose Leaf Yellow Tea The brewing of loose leaf yellow tea, similar to green tea, requires maintaining a moderate water temperature. Brewing Vessel: Glass cup Water Temperature: 80-90°C Tea Amount: 3g Tea-to-Water Ratio: 1:50 Brewing Technique: Loose leaf yellow tea is a lightly oxidized tea with delicate leaves, and using water at too high a temperature can scald the leaves. Therefore, it is not advisable to brew it with boiling water. The optimal brewing time for the first infusion of loose leaf yellow tea is 30 seconds, extending to 60 seconds for the second infusion, and further extending to approximately 2 minutes for the third infusion. Brewing this way enhances the taste of the tea infusion. Brewing Method for Loose Leaf Oolong Tea The key to brewing loose leaf oolong tea is to bring out its high fragrance and charm. Brewing Vessel: Gaiwan, Purple Clay Teapot Water Temperature: 95-100°C Tea Amount: 5g~8g Tea-to-Water Ratio: 1:25 Brewing Technique: The water temperature for brewing oolong tea should be slightly higher to fully evoke its fragrance. For oolong tea, such as strip-shaped single-cluster tea and rock tea, the key is to brew them for a short time, allowing them to release their flavors instantly. However, for pellet-shaped oolong tea, the brewing time can be slightly longer. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> Brewing Method for Loose Leaf Black Tea When brewing loose leaf black tea, it is important to be careful not to steep it too long, as this can result in a sour or astringent taste. Black tea is fully oxidized, and improper brewing can easily lead to a sour or even bitter taste. Brewing Vessel: Gaiwan Water Temperature: 90°C Tea Amount: 3g-5g Tea-to-Water Ratio: 1:35 Brewing Technique: Avoid steeping black tea for too long; pouring out the tea quickly after adding water will yield a cup of clear, sweet, and refreshing black tea. The gaiwan used should have a wide mouth for effective heat dissipation and aeration. Use a slightly smaller amount of tea leaves to ensure they have sufficient space to breathe, preventing the tea from becoming too dense. Pour out the tea completely, avoiding prolonged contact between water and tea leaves. After pouring out the tea, open the lid of the gaiwan to allow for heat dissipation. Find more loose leaf black tea with our Black Tea Sampler.>>> Brewing Method for Loose Leaf Dark Tea Before brewing loose leaf dark tea, it is recommended to perform a "tea awakening" to bring the tea leaves to a better state and achieve a superior flavor. Brewing Vessel: Gaiwan, Purple Clay Teapot Water Temperature: 100°C Tea Amount: 5g-8g Tea-to-Water Ratio: 1:25 Brewing Technique: Substances in loose leaf dark tea dissolve slowly, requiring higher water temperature and heat during brewing. To enhance the state and flavor of the tea leaves, it is suggested to first perform a "tea awakening," soaking them gently in warm water before using boiling water for brewing. When brewing dark tea, pour water gently, usually opting for a low pouring technique, maintaining a stable brewing intensity throughout the process. There are thousands of types of tea in China, and the Chinese categorize tea into six main types. These are black tea, oolong tea, green tea, yellow tea, black tea and white tea.Many times we can't tell which kind of tea we really like. Often times we need to shop around for these six types of teas in order to find our favorites.But now, there is a more convenient and money-saving way to do this. iTeaworld has launched its newest product: Chinese Tea Sampler. This is a product that contains all six types of teas, so you can taste all six types of Chinese teas at once and at the lowest possible cost! The six major categories of tea in China have different characteristics, and as a result, the emphasis on brewing methods varies. Therefore, there are specific methods for brewing each type of tea to bring out its unique qualities. Only by understanding and adapting to the nature of each tea can one fully unleash the potential of these leaves, allowing you to truly appreciate the beauty of Chinese tea.

Loose Leaf Oolong Tea, with a wide variety of types and significant differences in processing, belongs to the category of semi-oxidized tea. The basic characteristics of Loose Leaf Oolong Tea include a greenish-brown appearance, a greenish-golden hue in the infusion, and a clear, fragrant, and mellow taste, hence referred to as green tea or Oolong tea. Loose Leaf Oolong Tea is primarily produced in regions such as Fujian, Taiwan, and Guangdong in China. Loose Leaf Oolong Tea is renowned for its delicious flavor and rich aroma. In addition to its exquisite taste, it offers numerous health benefits, making oolong teas ideal choices as a thoughtful tea gift sets for family and friends. Let's delve into more details below. 1.Weight Loss Loose Leaf Oolong Tea is often referred to as a weight loss tea. It has the ability to regulate fat metabolism and promote fat oxidation, aiding in weight and fat reduction. It can accelerate metabolism, promote digestion, and help control appetite. 2.Refreshing and Invigorating Loose Leaf Oolong Tea contains a moderate amount of caffeine, providing a short-term stimulant effect that helps refresh and enhance alertness and concentration, without causing excessive excitement or caffeine dependency. 3.Antioxidant and Anti-Aging Loose Leaf Oolong Tea is rich in various antioxidants that neutralize free radicals and slow down cellular oxidative damage, contributing to maintaining skin health and delaying the aging process. 4.Diabetes Control Oolong tea can help prevent diabetes and its complications by improving insulin resistance, activating insulin signaling pathways, exerting insulin-like effects, reducing oxidative stress, and alleviating inflammatory reactions. 5.Cholesterol Reduction Studies have found that individuals who consume Loose Leaf Oolong Tea regularly experience a decrease in levels of total cholesterol, triglycerides, and low-density lipoprotein cholesterol. The tea polyphenols in Loose Leaf Oolong Tea work by inhibiting fat absorption and promoting fat breakdown, thereby lowering blood lipid levels. Additionally, the amino acids in Loose Leaf Oolong Tea stimulate the oxidation metabolism of fatty acids, contributing to the reduction of blood lipids. 6.Anticancer Among various types of loose leaf tea, Loose Leaf Oolong Tea exhibits the best anticancer effects. Multiple studies indicate that Loose Leaf Oolong Tea has inhibitory effects on various cancers, including liver cancer, gastric cancer, and breast cancer. 7.Oral Health Protection The polyphenols found in Loose Leaf Oolong Tea have the ability to inhibit the production of plaque-forming enzymes. Plaque-forming enzymes, in conjunction with sugars present in food, contribute to the formation of substances that can erode teeth. Therefore, drinking a cup of Oolong tea after meals can prevent the occurrence of plaque and tooth decay. 8.Stress Reduction The tea polyphenols and amino acids in Loose Leaf Oolong Tea have calming and uplifting effects, alleviating anxiety, stress, and fatigue. They enhance alertness and concentration, improving overall psychological well-being. 9.Improved Hearing Research results indicate that, after adjusting for other potential influencing factors, middle-aged and elderly individuals who habitually drink Oolong tea demonstrate better recognition of different audio patterns in the brain compared to those who do not have the habit. Additionally, the protective effect of Loose Leaf Oolong Tea on hearing appears to be more pronounced in males than females. While consuming Loose Leaf Oolong Tea has a beneficial effect on hearing, it's important not to exceed moderate consumption. A recommended daily intake is 1-2 cups. 10.Enhanced Immunity Loose Leaf Oolong Tea contains rich antioxidants and vitamins, contributing to the strengthening of the immune system, boosting the body's resistance, and reducing the risk of diseases. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> When is it suitable to drink Oolong tea? Loose Leaf Oolong Tea is a semi-oxidized tea with a moderate nature, neither too cooling nor too warming. Therefore, it is suitable for consumption throughout the year. During the day, the following time periods are particularly suitable for drinking Loose Leaf Oolong Tea, providing good health benefits: Morning (9:00-10:00): Drinking a cup of Oolong tea during this time can act as a detoxifying agent and combat fatigue. Afternoon (1:00-2:00): Consuming Oolong tea in the afternoon can aid in digesting the fats from lunch, promoting lipid metabolism and assisting in weight management. Evening (around 6:00): Having a cup of Oolong tea in the evening can help lower blood lipid levels and facilitate digestion. Oolong Tea Recommendations When first trying Loose Leaf Oolong Tea, it's best to use a tea sampler to explore and discover a tea that suits your taste in an economical and convenient way. Starting with some well-known Loose Leaf Oolong Tea varieties is also an excellent choice, such as Da Hong Pao and TieGuanyin. 1.Da Hong Pao Da Hong Pao is produced in Wuyi Mountain, Fujian, China. It is renowned as the "Top Scholar of Teas" and the "Tea King of Wuyi," making it one of the best Loose Leaf Tea. Da Hong Pao's leaves are tightly twisted, displaying a glossy green-brown color. The dry tea leaves have a pure and authentic fragrance. When brewed, the tea has a clear, orange-yellow liquor with a rich and aromatic aroma. The taste is refreshing, smooth, and sweet. 2.TieGuanyin TieGuanyin is produced in Anxi, Fujian, China. It is one of the most famous premium Oolong teas in Fujian and is often referred to as the "Tea King" in the region. TieGuanyin features robust and plump leaves with a lasting and intense floral fragrance, particularly reminiscent of orchids. The taste is mellow, thick, and sweet, with a notable endurance for multiple infusions.

A tea sampler is a simple start for beginners. You can easily discover the taste of Chinese tea that you like, and then try individual teas from the corresponding types. For Chinese tea beginners, we recommend starting with our Wild Tea Sampler ($5 with free shipping). The teas in this sampler cover 5 major types of Chinese tea. Black Friday Special: From Nov 3 to Dec 1, enjoy 25% off all teas at iTeaworld — including oolong, jasmine, black, dark, aged, white, and herbal teas! Plus, 50% off green teas and exclusive free gifts with your order. A perfect time to try multiple tea samples and find your favorites.>> Facts You Need to Know About Chinese Tea Origin of Tea: Tea originated in China. The earliest records about tea appear in the first Chinese pharmacological treatise, the "Shennong Ben Cao Jing," which states: "Shennong tasted hundreds of herbs, encountered seventy-two poisons, and found tea to counteract them." The history of tea consumption among the Chinese people can be traced back to the Qin Dynasty, as noted by Gu Yanwu in his "Ri Zhi Lu": "It was only after the Qin people took Shu that the custom of drinking tea began." The Chadao and Chayi: The Chadao (Way of Tea) is a comprehensive cultural phenomenon that encompasses not only the art of brewing and drinking tea but also a lifestyle etiquette mediated by tea. In Chinese culture, the Chadao is deeply regarded as a way of cultivating one's character and nurturing one's inner self. The content of Chayi (Tea Art) includes aspects such as selecting tea leaves, choosing water, tea brewing techniques, the art of tea utensils, and creating a suitable environment. Chayi not only involves the appreciation of tea tasting techniques and artistic operational methods but also encompasses the appreciation of the pleasant environment for tea drinking. The Chadao and Chayi emerged during the Jin and Sui Dynasties before the Tang Dynasty, and they have continued to evolve and spread in later generations. The Six Major Types of Chinese Tea: China boasts a diverse array of loose leaf tea, which can be categorized into six major types based on oxidation levels and production techniques. These are loose leaf green tea, loose leaf yellow tea, loose leaf white tea, loose leaf blakc tea, loose leaf oolong tea, and loose leaf dark tea. Each type of tea possesses its unique charm and value. Initially, it is recommended to explore the multitude of Chinese teas through the use of a tea sampler. Apart from loose leaf green tea, the other major types undergo a certain degree of oxidation during the production process. The oxidation levels of the six major teas, from low to high, are as follows: loose leaf green tea, loose leaf white tea, loose leaf yellow tea, loose leaf oolong tea, loose leaf black tea, and loose leaf dark tea. Correspondingly, as the oxidation level increases, the tea liquor of each type also undergoes a shift from light to dark. Classic Tea Sampler: A Great Beginning If you want to embark on your journey into Chinese tea, it's best to start with some easily approachable tea categories and some of the most classic varieties. iTeaworld's Classic Tea Sampler is an excellent starting point, providing a convenient and accessible way to experience the flavors of the best loose leaf tea. Black Tea Part:   The rich and robust taste of black tea is familiar to most people. Starting with Chinese black tea is a foolproof choice. If you enjoy English breakfast tea or Indian black tea, then you might want to try Yunnan Black Tea and Yingde Black Tea, two varieties of Chinese black tea that are sure to leave a lasting impression. If you feel inclined to explore some more unique black teas, the Souchong Black Tea and Wild Souchong Black Tea in the iTeaworld Classic Tea Sampler are well worth trying. Wild Souchong Black Tea stands out with its smoky characteristics, providing a glimpse into the charm of the earliest black teas in the world. Souchong black tea retains the core characteristics of the world's earliest black tea but omits the smoking process, resulting in a sweeter taste with a distinct floral aroma. Oolong Tea Part: When it comes to Chinese oolong tea, the names TieGuanyin and Da Hong Pao are undoubtedly familiar to you. As a starting point for exploring oolong tea, these two renowned Chinese oolong teas are a must-try. While TieGuanyin and Da Hong Pao are both famous and produced in Fujian Province, China, their styles are quite different. Understanding TieGuanyin and Da Hong Pao will lay the foundation for your knowledge of Chinese oolong tea. Oolong tea is known for its rich aroma, and two teas, Fenghuang Dancong and Minnan Shuixian, exemplify this well. Fenghuang Dancong is renowned for its fragrance, with Honey Orchid Fenghuang Dancong being well-balanced in all aspects of aroma, making it suitable for beginners. Additionally, Minnan Shuixian is a highly aromatic oolong tea, particularly favored by women. There are many fascinating aspects to explore about Chinese black tea and oolong tea. The following will share some insights in this regard, adding more enjoyment to your tea-tasting journey. The earliest Black Tea originated in China   Origin of Black Tea: It is generally believed that black tea originated in the late Ming and early Qing dynasties, making it a history of several hundred years. There is a legend about the birth of black tea: During the turbulent times of the late Ming and early Qing dynasties, a Jiangxi military force passed through Tongmu Village and occupied a tea factory. The soldiers slept on freshly picked tea leaves. After the army left, the tea farmers discovered that the color of the tea leaves had turned red. To salvage their losses, the tea farmers kneaded the tea leaves, dried them with locally abundant pine wood, specifically from the Pinus massoniana. The dried tea leaves became glossy black, exuding a rich pine fragrance when brewed. Characteristics of Black Tea: Loose leaf black tea belongs to fully oxidized tea. The quality characteristics of loose leaf black tea can be summarized as "red liquor, red leaves, with high fragrance and a sweet taste." The tea leaves of loose leaf black tea are glossy black, and the infusion has an orange-yellow or orange-red color. The leaf base shows a reddish-brown hue, generally presenting floral and fruity aromas with a rich and sweet taste, leaving a pleasant aftertaste. Sweetness in Black Tea: Black tea emphasizes sweetness, but it's not just about sweetness. If someone says that the sweeter the black tea, the better, this statement is too one-sided. High-quality black tea should be clean, sweet, and refreshing, avoiding excessive sweetness. Its sweetness primarily comes from the presence of theanine and sugar compounds in the tea leaves. Upon tasting, it resembles consuming flower nectar crafted from fresh petals or the abundant juice of just-picked fruits, delivering a mouthful of freshness and sweetness. Of course, if black tea is found to be excessively sweet to the point of cloying, it is undoubtedly an abnormal situation. Those who truly understand black tea do not assess its quality solely based on sweetness. Oolong Tea: Renowned for its Aroma The Key Feature of Oolong Tea Is Its High Aroma: The high aroma characteristic of oolong tea is the result of various factors. On one hand, oolong tea is often made from fresh leaves of tea trees that possess high aroma qualities. On the other hand, the unique process of oolong tea, known as the "making green" process, not only creates green leaves with red edges but also facilitates the smooth drainage of water within the tea leaves and the formation of the tea's aroma. Thus, oolong tea exhibits a distinctive feature of high aroma, with an unforgettable fragrance filling the room when brewed with boiling water. Oolong Tea is Semi-Oxidized: The term "semi-oxidized" in oolong tea refers to the partial oxidation of tea polyphenols in the fresh leaves during the oolong tea production process. The specific oxidation ratio is determined by the core production process, "making green," of oolong tea. The degree of oxidation varies significantly among oolong teas from different regions and varieties. For example, TieGuanyin has an oxidation level of around 30%, almost resembling green tea, while Dongfang Meiren can reach up to 70%, leaning towards black tea. The degree of oxidation in oolong tea cannot be solely determined by observing the color of the infusion, as the roasting process in oolong tea has a significant impact on the color. Oolong Tea is the Most Complex among the Six Tea Categories: Oolong tea emphasizes aroma, flavor, and aftertaste, showcasing the characteristics of tea-making techniques, the variety of raw materials, and the environment of the tea gardens. Understanding any dimension requires in-depth exploration and study in the production areas and tea factories. The formation of aroma and flavor in oolong tea involves a complex process, where natural substances undergo intricate transformations under human influence. Chinese tea culture is profound, and in recent years, more people have been eager to explore it. We hope that iTeaworld's Classic Tea Sampler serves as a delightful starting point for your journey into exploring Chinese tea, making it easy for you to discover the beauty of more Chinese teas. Black Friday Special at iTeaworld From Nov 3 through Dec 1, enjoy 25% off all teas on our website — including oolong, jasmine, black, dark, aged, white, and herbal teas! 50% Off Green Teas + Exclusive Free Gifts! Stock is limited — now’s the time to explore great Chinese teas at amazing value!  

Chinese teas have many varieties, and based on the degree of fermentation and production techniques, they can be categorized into six major types: loose leaf green tea, loose leaf yellow tea, loose leaf white tea, loose leaf black tea, loose leaf oolong tea, and loose leaf dark tea. Among the six major types of Chinese tea, each has its unique charm and value, along with commendable health benefits worth exploring. Many individuals may feel a bit overwhelmed when first entering the realm of Chinese loose leaf tea, as there is a plethora of information and choices to understand and try. Faced with the rich diversity of Chinese tea, it is recommended for everyone to explore through the use of a loose leaf tea sampler, which provides an economical and convenient way to taste and experience the different varieties. Loose Leaf Green Tea and Its Health Benefits About Loose Leaf Green Tea: Loose leaf green tea is the most produced type of tea in China. It falls under the category of non-fermented tea, with the basic processing steps being Shaqing (killing green), Rounian (rolling), and drying. The characteristics of loose leaf green tea include a clear and bright tea liquor, appearing light green or yellow-green. The tea liquor is refreshing, with a long-lasting aroma, and a soft, delicate, and smooth taste. Health Benefits of Loose Leaf Green Tea: Loose leaf green tea, with its tender raw materials and non-fermented nature, preserves the freshness and natural substances in the leaves to the maximum extent. The antioxidant, anti-aging, anti-cancer, antibacterial, and anti-inflammatory effects of loose leaf green tea are significantly higher than other types of tea. Additionally, loose leaf green tea has benefits such as weight loss, fat reduction, cavity prevention, freshening breath, and lowering blood lipid levels. Representatives of Loose Leaf Green Tea: Includes Longjing, Biluochun, Xinyang Maojian, Anji White Tea, Enshi Yulu, Huangshan Maofeng, and more. Find more loose leaf green tea with our Green Tea Sampler.>>> Loose Leaf White Tea and Its Health Benefits About Loose Leaf White Tea: Loose leaf white tea belongs to the category of lightly fermented tea, with its basic processing involving Weidiao (withering) and drying (air-drying or baking). Varieties with a high abundance of white downy hairs on the leaf buds are often chosen for loose leaf white tea. Depending on the harvested parts, loose leaf white tea is divided into bud tea and leaf tea. Old White Tea is particularly popular within the loose leaf white tea category. The liquor of old white tea is clear red, with abundant white fuzz, a rich and lingering aroma, a sweet and soft taste, and a smooth and glutinous texture. Health Benefits of Loose Leaf White Tea: As it hasn't undergone high-temperature fixation, loose leaf white tea has the potential for post-fermentation or aging. In simple terms, it is known for being "durable," and there's a saying that goes, "One-year tea, three-year medicine, seven-year treasure." Loose leaf white tea is rich in various vitamins and minerals, exhibiting antioxidant and antibacterial properties. It can enhance the function of the immune system, aid in reducing cholesterol levels, promote heart health, and prevent skin aging. Representatives of Loose Leaf White Tea: Includes Baihao Yinzhen (Silver Needle), Bai Mudan (White Peony), Shoumei, and Gongmei, among others. Loose Leaf Yellow Tea and Its Health Benefits About Loose Leaf Yellow Tea: Compared to other types of tea, the variety of loose leaf yellow tea is relatively limited, making it a niche choice. The processing method for yellow tea involves Shaqing (killing green), Rounian (rolling), Menghuang (covering and yellowing) and drying. A characteristic feature of yellow tea is the "yellow liquor and yellow leaves," a result of the "menghuang" process during tea production. The characteristics of loose leaf yellow tea include a bright, goose-yellow tea liquor, a clear and mellow aroma, a sweet taste, and a lingering aftertaste. Health Benefits of Loose Leaf Yellow Tea: The raw materials for loose leaf yellow tea are tender, and the processing technique is similar to green tea, resulting in similar health benefits. However, yellow tea undergoes an additional "menghuang" process compared to green tea, making its taste mellower and less cooling in nature. Loose leaf yellow tea retains over 85% of natural substances present in fresh leaves, providing excellent antioxidant, antibacterial, and anti-inflammatory effects. Additionally, as a post-fermented tea, the enzymatic activity produced during the "meng" process helps protect the spleen and stomach, improve appetite, and aid digestion. Digestive enzymes can restore the metabolism function of fat cells, aiding in fat elimination. Representatives of Loose Leaf Yellow Tea: Include Junshan Yinzhen, Huoshan Huangya, Mengding Huangya, Wanzixi Huangda Cha, and Guangdong Daye Qing, among others. Loose Leaf Oolong Tea and Its Health Benefits About Loose Leaf Oolong Tea: Loose leaf oolong tea belongs to the category of semi-fermented tea, positioned between non-fermented tea (loose leaf green tea) and fully fermented tea (loose leaf black tea). Its appearance is characterized by a greenish-brown color. Due to varietal differences, oolong tea is further classified into four types: Northern Fujian Oolong, Southern Fujian Oolong, Guangdong Oolong, and Taiwanese Oolong. The characteristics of loose leaf oolong tea include a rich and mellow flavor, a strong and pleasant aroma, a balanced and fresh taste, a lingering fragrance, and a lasting sweet aftertaste. Health Benefits of Loose Leaf Oolong Tea: Loose leaf oolong tea, known for its strong aroma, has excellent invigorating effects. Some polyphenols in oolong tea leaves transform into tea pigments during processing, providing antioxidant, oil-dissolving, and blood pressure-lowering effects. Loose leaf oolong tea is also a good choice for weight loss, showing positive slimming effects. Additionally, consuming loose leaf oolong tea helps maintain a higher level of vitamin C in the blood and reduces the excretion of vitamin C in urine. Representatives of Loose Leaf Oolong Tea: Include Da Hong Pao, Fenghuang Dancong, Dong Ding Oolong, TieGuanyin, and Dongfang Meiren, among others. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> Loose Leaf Black Tea and Its Health Benefits About Loose Leaf Black Tea: Loose leaf black tea is a fully fermented tea, with its basic processing steps including Weidiao (withering), Rounian(rolling), Oxidation, and drying. The quality characteristics of the red liquor and red leaves of loose leaf black tea are mainly formed through the "fermentation" process. The aroma of loose leaf black tea is generally sweet, varying depending on the specific characteristics of different black teas. The taste of the tea liquor is typically robust, with a sweet or mellow aftertaste. Health Benefits of Loose Leaf Black Tea: During the production of loose leaf black tea, components such as theaflavins and thearubigins are formed, and these play a significant role in determining the color, taste, and aroma of the tea. Theaflavins, also known as the "soft gold" of tea, have excellent effects on regulating blood lipids and lowering cholesterol. Loose leaf black tea, with its mild nature and rich aroma, aids in digestion, reduces greasiness, stimulates the appetite, promotes well-being, and enhances appetite. Representatives of Loose Leaf Black Tea: Include Lapsang Souchong, Keemun Black Tea, Yunnan Black Tea, and Yingde Black Tea, among others. Find more loose leaf black tea with our Black Tea Sampler.>>> Loose Leaf Dark Tea and Its Health Benefits About Loose Leaf Dark Tea: Loose leaf dark tea is a post-fermented tea, with its basic processing steps including Shaqing (killing green), Rounian (rolling), Wodui (pile fermentation) and drying. The raw materials for loose leaf dark tea are generally coarse and aged, and due to the often extended fermentation time during manufacturing, the leaves take on an oily black or black-brown color, hence the name "dark tea." The characteristics of loose leaf dark tea include an orange-yellow liquor color, a pure aroma, and a mellow taste with a slight astringency. Health Benefits of Loose Leaf Dark Tea: Loose leaf dark tea undergoes a high degree of fermentation, often involving the participation of microorganisms, resulting in the transformation of many beneficial substances for the human body. Loose leaf dark tea contains various vitamins and minerals, exhibiting antioxidant and anti-inflammatory effects. It can help lower cholesterol levels, promote digestion, alleviate constipation, and relieve stomach discomfort. Moreover, loose leaf dark tea can enhance the function of the immune system, contributing to heart health protection. Representatives of Loose Leaf Dark Tea: Include Yunnan Ripe Pu-erh, Anhua Dark Tea, Guangxi Liubao Tea, and Hubei Qingzhuan, among others. The world of Chinese loose leaf tea is incredibly rich. I hope this article helps everyone gain some understanding of the six major types of Chinese tea. To truly appreciate the beauty of Chinese loose leaf tea, it's best to experience it firsthand. Loose leaf tea samplers offer various small packages of tea, allowing you to purchase tea samplers of specific varieties like black tea or oolong tea. In this way, with minimal time and effort, you can discover the best loose leaf tea that suits your preferences through practical exploration. The above are the six major types of tea in China. If you want to try these six types of tea at once and don’t want to spend too much money, then I strongly recommend you try the Chinese Tea Sampler. This is the latest product released by iTeaworld. One box contains six types of tea. Tea categories include oolong tea, green tea, black tea, yellow tea, white tea, and dark tea. And it doesn’t require high costs, you can experience it once at the lowest cost. In addition, there are also tea bags made of corn starch for free. This makes it more convenient to enjoy tea in the office. In reality, the quantity of tea knowledge you possess is not the most crucial factor. The appreciation and learning about tea come from hands-on experience. Most importantly, find joy in tea tasting and let tea become a relaxing and healthy companion in your daily life.

Have you grown accustomed to the milk tea outside that seemingly contains a lot of sugar? Do you also want to make your own healthy and delicious milk tea at home? The characteristics of black tea suitable for milk tea When milk and tea are mixed, the tea needs to be strong so that it can blend well with the milk. This way, both the fragrance of milk and the aroma of tea are prominent, without the taste of tea being completely masked by the milk. Therefore, a strongly flavored tea is needed. Speaking of strongly flavored black tea, people may easily think of Assam black tea and Ceylon black tea. In fact, among Chinese loose leaf tea, there are many types of black tea that not only have a strong flavor but also unique aromas and tastes. They can be used to make very delicious black tea. It is recommended to explore loose leaf black teas you like through the form of a tea sampler. Yunnan Black Tea - Robust Choice About Yunnan Black Tea: Yunnan Black Tea, or Dian Hong, originates from Yunnan, China, where large-leaf tea trees are commonly found. Teas produced from large-leaf varieties contain higher levels of effective substances such as tea polyphenols and caffeine, resulting in a strong and intense flavor. Taste and Aroma of Yunnan Black Tea: The tea liquor of Yunnan Black Tea is a deep red color with a rich tea aroma, accompanied by a strong fragrance of floral honey. The taste is thick and robust when sipped. Characteristics of Yunnan Black Milk Tea: Due to its intense flavor, Yunnan Black Tea is an excellent choice for making milk tea. The tea flavor and aroma stand out prominently, ensuring that they are not overshadowed by the milk, making Yunnan Black Milk Tea a delightful and distinct beverage. Yingde Black Tea - Rich and Smooth Layers About Yingde Black Tea: Yingde Black Tea originates from Yingde City in Guangdong Province, China, and is one of the black teas favored by the Queen of England. The adoption of large-leaf tea trees transplanted from Yunnan has laid a solid foundation for the excellent quality of Yingde Black Tea, known for its high fragrance and strong flavor. Taste and Aroma of Yingde Black Tea: Yingde Black Tea boasts a pure and rich aroma with noticeable floral notes. The brewed tea has a bright and vivid red color, offering a thick, sweet, and smooth taste, with a distinctive golden ring. Characteristics of Yingde Black Milk Tea: Yingde Black Tea is characterized by its "rich, mellow, sweet, and smooth" qualities. When used to make milk tea, Yingde Black Tea imparts a smooth texture, and the blend of tea and milk is seamless. Upon closer tasting, the richness and sweetness become evident, creating a delightful and harmonious experience. Souchong Black Tea - The Secret Weapon for Delicious Milk Tea About Souchong Black Tea: Souchong Black Tea is one of the oldest black teas, originating from Wuyi Mountain in Fujian, China. In the traditional production of Souchong Black Tea, pine needles or pine wood are used in the smoking process, imparting a distinctive pine smoke and longan aroma. Many consider the traditional version of Souchong Black Tea to be among the best loose leaf tea, often referred to as the smoked version of Souchong Black Tea. As Wuyi Mountain is now designated as a nature reserve with logging prohibited, the smoked version of Souchong Black Tea has gradually decreased, giving rise to a non-smoked version. The non-smoked version retains the core craftsmanship of Souchong Black Tea but eliminates the use of pine smoke in the production process. Taste and Aroma of Souchong Black Tea: The smoked version of Souchong Black Tea possesses a unique "pine-smoked soup, longan aroma," with a rich and enduring taste. The non-smoked version of Souchong Black Tea has a golden-yellow tea liquor, with a pronounced floral and sweet fragrance, offering a clear and sweet taste. Characteristics of Souchong Black Milk Tea: Black tea based on Souchong Black Tea has a rich and smooth aftertaste without being overpowering. When used to make milk tea, the balance between tea and milk aromas is well-maintained, highlighting the overall characteristics. Milk tea made with the smoked version of Souchong Black Tea exudes a distinctive charm with its pine smoke and longan fragrance. On the other hand, milk tea made with the non-smoked version of Souchong Black Tea showcases a more prominent floral aroma, providing a delightful experience worth savoring. Souchong Black Tea has emerged as a "secret weapon" for many chain brand milk teas, contributing to their delicious flavor profile among traditional tea options. Find more loose leaf black tea with our Black Tea Sampler.>>> Milk Tea Recipe Recommendation Ingredients: Loose Leaf Black Tea, Milk, Purified Water, Granulated Sugar. Step 1: Bring purified water to a boil. Use the boiling water to steep loose leaf black tea multiple times until the desired amount of tea liquor is obtained. If a richer milk tea is desired, you can also add loose leaf black tea to boiling water, let it simmer together, and then filter the tea leaves to retain the tea liquor for later use. Step 2: Add milk to the tea liquor, bring it to a boil, and stir thoroughly. Step 3: Pour the prepared tea and milk mixture into a teapot, add an appropriate amount of granulated sugar, and stir until the sugar is fully dissolved. Your delicious cup of black milk tea is now ready to be enjoyed. Tips for Making Healthy Milk Tea 1.Use Milk Instead of Creamer Some milk tea shops use creamer to reduce costs, providing a milky taste but not being particularly health-friendly. Making your own milk tea allows you to avoid this issue. When making milk tea at home, it's preferable to use fresh milk or small packs of whole milk. The quality of the milk determines half of the milk tea's overall quality. 2.Choose High-Quality Black Tea The quality of the chosen tea determines nearly the other half of the milk tea's quality. When making your own milk tea, it's recommended to select high-quality black tea with good value for money. The condition of the tea leaves after brewing can indicate the tea's quality. High-quality quality Chinese black tea, also Chinese loose leaf black tea, for example, will have intact leaves after brewing, reflecting the freshness of the leaves when picked. High-quality loose leaf black teas are not only suitable for personal consumption but also make great tea gift sets for family and friends. 3.Add a Small Amount of Granulated Sugar or Honey Milk tea needs a certain level of sweetness to be enjoyable, but consuming too much sugar is not healthy. When making milk tea at home, you can opt to use less granulated sugar or replace it with honey. We hope this article helps you understand some red teas suitable for making milk tea and provides knowledge on making milk tea healthier and more delicious. To create milk tea that suits your taste, it's best to experiment hands-on. Through continuous trial and adjustment in practice, trying different black teas, you will discover that the process of brewing milk tea can also be a source of enjoyment and pleasure.

About Loose Leaf Black Tea Among the six major categories of tea in China, loose leaf black tea is a relatively special type, with an overall oxidization level reaching 70% to 90%. During the production process of loose leaf black tea, there is a significant change in the composition of fresh tea leaves, especially in tea polyphenols. After undergoing enzymatic oxidation reactions, tea polyphenols decrease by more than 90%, giving rise to new components such as theaflavins, thearubigins, and theabrownins, along with aromatic substances. The characteristics of loose leaf black tea include a deep and clear red liquor, a rich aroma, a mellow and sweet taste, and a very gentle nature with minimal astringency. It is most suitable for consumption during periods of lower temperatures. During the winter season, choosing tea gift sets themed around Chinese black tea can be a delightful and healthy present for family and friends, offering a combination of deliciousness and well-being. Changes in the Production Process of Chinese Black Tea 1.Traditional Craft of Black Tea Loose leaf black tea, originating in China, has its earliest form known as Lapsang souchong. It was created by the ancestors of the Jiang family in Tongmu Village, Xingcun Town, Wuyishan City, Fujian Province, in the mid to late Ming Dynasty (around 1568). In the production process of the earliest loose leaf black tea, there were steps involving smoking fresh leaves with pine wood and drying and kneading the tea leaves with pine wood. These steps imparted a distinctive smoky flavor to Lapsang souchong. 2.Modern Craft of Young Black Tea In the subsequent development, different black tea types gained popularity in China and around the world, leading to the emergence of various varieties. Among these, two young Chinese loose leaf black teas stand out: Yunnan Black Tea and Yingde Black Tea. The production process of Yunnan Black Tea and Yingde Black Tea to a large extent reflects the characteristics of modern loose leaf black tea production. For example, the omission of smoking processes, the use of large-leaf tea varieties, and a greater emphasis on the richness and smoothness of black tea flavor. Loose Leaf Black Tea also Varied in Oxidization Levels 1.Light Oxidized Black Tea Light oxidized loose leaf black tea has a pale yellow color, a mild aroma, a gentle taste, and the tea liquor appears yellow. Lightly oxidized loose leaf black teas are relatively less common; examples include some non-smoked versions of Souchong Black tea and Jinjunmei. 2.Medium Oxidized Black Tea Medium oxidized loose leaf black tea features a vibrant red color, a rich aroma, a full-bodied taste, long-lasting sweetness, and the tea liquor appears reddish-brown. Medium oxidized loose leaf black teas are more common, and a well-known example is Yunnan Black Tea. 3.Heavy Oxidized Black Tea Heavy oxidized loose leaf black tea has a deeper color, a more pronounced taste, and the tea liquor appears deep red. There are also many dark oxidized loose leaf black teas, such as Yingde Black Tea and the smoked version of Souchong Black tea. Black teas with a medium level of oxidization are generally more suitable for the taste preferences of most people. However, individual preferences vary, and some may enjoy the stronger taste of heavy oxidized black tea, while others may prefer the lighter taste of lightly oxidized black tea. Tea Sampler: Discover the Black Tea That Suits You In China, there are many types of black tea. Initially, it's recommended to explore the best loose leaf tea for yourself using a tea sampler. Souchong Black Tea: Souchong black tea, hailed as the progenitor of world black teas, originated in Wuyishan, Fujian Province, China, with a history spanning several hundred years. Over time, Souchong black tea has developed into smoked and non-smoked versions. The smoked version of Souchong black tea, when brewed, reveals a deep and rich red hue in the tea liquor, accompanied by the aroma of pine smoke and a robust taste with a hint of lychee sweetness. Even when mixed with milk, the tea aroma remains fragrant. The non-smoked version of Souchong black tea, compared to the smoked version, is sweeter and carries a delicate floral and honey fragrance. Yingde Black Tea: Yingde Black Tea is produced in Yingde City, Guangdong Province, and is a specialty of Guangdong, recognized as a geographical indication product in China. Yingde Black Tea is characterized by its symmetrical and elegant appearance, a lustrous black and red color, a bright and vibrant red liquor, and a strong and pure aroma. It has gained much appreciation for these qualities. Yunnan Black Tea: Yunnan Black Tea, a specialty of Yunnan Province, thrives in its warm and humid climate, providing an ideal environment for tea leaf growth. The leaves of Yunnan Black Tea tea bushes remain tender, even when growing up to 5 to 6 leaves. Yunnan Black Tea stands out with its plump tea leaves, golden tips, a rich and elegant taste, showcasing distinctive quality. The tea is highly favored for its robust aroma and refreshing taste. Find more loose leaf black tea with our Black Tea Sampler.>>> Drinking Black Tea is Suitable for Cold Seasons Chinese loose leaf tea offer various health benefits, and among them, loose leaf black tea is particularly suitable for consumption during cold seasons due to its warming properties, immune-boosting effects, and assistance in digestion. 1.Warming and Heartwarming In the cold winter, marked by a sudden drop in temperature and chilling winds, fully oxidized loose leaf black tea quickly warms both the body and the spirit, providing comfort and soothing the cold. 2.Immune Boost Loose leaf black tea is rich in theaflavins, thearubigins, and other antioxidants, which enhance the immune system and help combat viruses that can cause colds and flu. In the cold winter, when the risk of catching a cold increases, regular consumption of loose leaf black tea can assist the body in better resisting external threats. 3.Aid in Digestion Winter is a season of many holidays and festive meals, often leading to digestive issues. The tannic acid components in loose leaf black tea contribute to promoting digestion and alleviating discomfort in the stomach. 4.Alleviate Joint Pain The cold and dampness of winter can exacerbate joint pain, especially for individuals with conditions like rheumatoid arthritis. The antioxidants and anti-inflammatory compounds in loose leaf black tea help alleviate joint pain, improve inflammation symptoms, and provide protection for joint health. 5.Promote Cardiovascular Health The theaflavins in loose leaf black tea aid in lowering cholesterol levels, maintaining blood vessel elasticity, and reducing the risk of hypertension. This is particularly important for individuals prone to high blood pressure during the cold season. 6.Mood Enhancement Beyond physiological benefits, loose leaf black tea also positively influences mood. Rich in theanine, an amino acid known to elevate mood, loose leaf black tea can help reduce stress, anxiety, and improve overall mood. In winter, when people are affected by reduced sunlight and shorter days, a cup of black tea can assist in relieving stress and lifting spirits.  

What is Da Hong Pao? Da Hong Pao is a famous loose leaf oolong tea primarily produced in Wuyishan City, Fujian Province, China. It is a type of Wuyi rock tea, known for its excellent quality and unique flavor. Da Hong Pao has a long history, dating back to the Hongwu period of the Ming Dynasty, and it was once a tribute tea during the Ming and Qing dynasties. The appearance of Dahonpao tea leaves is tightly twisted, with a fresh green-brown color. The brewed tea has a bright orange-yellow color, and the leaves exhibit a mix of red and green. A distinctive feature of Da Hong Pao is its aroma, especially the orchid fragrance, known as "rock charm", which is not only intense but also long-lasting, contributing to Da Hong Pao's high reputation. When selecting Chinese tea gift sets for family and friends, it is advisable to choose one that includes high-quality Da Hong Pao. As the chill of winter sets in, there’s no better time to enjoy a comforting cup of Wuyi rock tea.This Black Friday, iTeaworld invites you to Sip Authentic China, Save Big — with 25% off all teas, 50% off green teas, plus exclusive free gifts from Nov 3 to Dec 1.If you’ve been curious about premium oolong teas like Da Hong Pao, now’s the perfect chance to experience the essence of China’s tea culture at its finest. Historical Legend of Da Hong Pao The most popular legend about Da Hong Pao is from the Ming Dynasty. During the Hongwu period, a scholar on his way to the imperial examination in Beijing fell ill while passing through Wuyishan. A monk from the nearby Tianxin Temple happened to pass by, rescued him, and brewed a bowl of tea for him. After drinking it, the scholar's stomachache immediately disappeared, and he recovered from his illness. After successfully passing the imperial examination and becoming a top scholar, he returned to Wuyishan. In gratitude for the monk's life-saving help, he draped his red robe on the tea tree. Hence, the tea acquired the name Da Hong Pao, meaning "Big Red Robe." Excellent Growing Environment of Da Hong Pao The core production area of Da Hong Pao is within the Wuyishan Scenic Area. The Da Hong Pao is also called Wuyi Da Hong Pao tea. The outstanding growing environment is one of the reasons why Da Hong Pao is considered one of the best loose leaf tea. Climate: The climate in the Da Hong Pao production area is mild, with warm winters and cool summers. The average annual temperature ranges between 18 to 18.5℃. The region receives abundant rainfall, with an annual precipitation of around 2000mm. Sunlight Conditions: Most of the Da Hong Pao tea gardens are nestled among rocks and valleys, surrounded by mountains, providing a natural barrier. The sunlight exposure is relatively short, and there is minimal risk of wind damage. Flowing springs and misty clouds are common in the mountains and valleys, contributing to the unique flavor of rock tea. Soil Conditions: The geological composition of Wuyishan belongs to the Cretaceous Wuyi Formation. The lower part consists of quartz porphyry, while the middle part comprises conglomerate, red sandstone, shale, tuffaceous shale, and volcanic breccia, forming distinct layers. The predominant parent rocks in Da Hong Pao tea gardens are volcanic breccia, red sandstone, and shale. The suitable soil conditions contribute to the excellent intrinsic qualities of rock tea. Classification of Da Hong Pao Planting Regions Da Hong Pao can be classified into Zhengyan tea, Banyan tea, and Zhou tea based on the planting regions. Zhengyan Tea: Grown within the Wuyishan Scenic Area, Zhengyan tea includes the original Da Hong Pao mother trees such as Liukeng Da Hong Pao, Sankeng, Liangke, Liangjian, and Neiwaiguidong. Banyan Tea: Banyan tea refers to Da Hong Pao planted extensively outside the Wuyishan Scenic Area but still within the Wuyishan region. Zhou Tea: Tea planted in large areas outside Wuyishan and in the surrounding plains is categorized as Zhou tea. Da Hong Pao Classification Da Hong Pao can be classified into Mother Tree Da Hong Pao, Purebred Da Hong Pao, and Commercial Da Hong Pao. 1.Mother Tree Da Hong Pao Mother Tree Da Hong Pao is the most primitive type, located on the cliffs of Jiulongke in the Wuyishan Scenic Area. It is processed from one of the six tea trees. Since 2006, these six tea trees have stopped being harvested, making Mother Tree Da Hong Pao unavailable in the market. 2.Purebred Da Hong Pao Purebred Da Hong Pao tea trees are cultivated through asexual reproduction, such as cutting, from a certain lineage of the Mother Tree Da Hong Pao. The quality of Purebred Da Hong Pao is similar to Mother Tree Da Hong Pao but is not directly harvested from the mother tree. Purebred Da Hong Pao is not commonly found in the market, with Qidan Da Hong Pao being one known example. 3.Commercial Da Hong Pao Commercial Da Hong Pao, also known as blended Da Hong Pao, is a blend of two or more varieties (such as Shuixian, Rougui, etc.) to achieve a rich aroma and flavor. Why Do Different Da Hong Pao Have Significant Price Differences?   Different Planting Regions: The unique geographical environment of Wuyishan determines the quality of tea. Premium mountainous areas, specifically Sankeng, Liangjian, or other special regions, have become increasingly scarce resources in recent years. With high demand and limited production, the price of tea in these areas tends to rise. Processing Factors: Loose leaf oolong tea, particularly Da Hong Pao, has one of the most complex processing methods among Chinese loose leaf tea. Some high-quality loose leaf oolong teas require manual processing to ensure their quality. As labor costs increase, the Da Hong Pao tea price also rises. In summary, Da Hong Pao teas with excellent mountainous areas and advanced processing techniques naturally command higher prices. On the other hand, lower-priced Da Hong Pao teas may lack these qualities. However, it's important to note that a higher price doesn't always equate to better quality. The best tea is the one that suits individual preferences. It is recommended to try through tea sampler to find the authentic Da Hong Pao tea that suits you taste. During iTeaworld’s Black Friday Celebration, however, you don’t need to climb mountains for good tea.You can explore authentic Wuyi Da Hong Pao and other high-quality oolong teas at exceptional prices — with 25% off all teas and special free gifts for tea lovers who want to taste China’s most iconic brews！！！ How to Brew Da Hong Pao for the Best Flavor? When brewing Da Hong Pao and other loose leaf oolong tea, the preferred method is Gongfu tea brewing. By following the Gongfu tea brewing method and paying attention to the following three points, you can enhance the deliciousness of brewed Da Hong Pao: 1.Choose Appropriate Tea Ware For brewing Da Hong Pao tea, it is recommended to use Yixing clay teapots or white porcelain gaiwans. White porcelain gaiwans are excellent for showcasing the fragrance and taste of the tea while being cost-effective and a preferred choice for tea brewing. 2.Use Quality Water Good tea requires good water for brewing. Using inferior water can significantly diminish the taste and aroma of high-quality tea. For brewing Da Hong Pao, mountain spring water is the best choice. If mountain spring water is unavailable, purified water is also a good option. 3.Control Brewing Time For the first three infusions of Da Hong Pao, it is advisable to keep the brewing time within 15 seconds. Subsequent infusions can have a slightly longer brewing time. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> The Efficacy of Da Hong Pao Tea Da Hong Pao tea offers numerous health benefits, including antioxidation, promoting digestion, reducing blood lipids, refreshing the mind, antibacterial and bacteriostatic effects, and aiding in weight loss. Below are the three main benefits of Da Hong Pao: 1.Antioxidation Da Hong Pao is rich in catechins and epicatechins, which are antioxidants. These substances effectively eliminate free radicals in the body, slow down cell aging, and reduce the risk of developing cancer, cardiovascular diseases, and other related conditions. 2.Digestive Promotion Da Hong Pao contains abundant catechins and flavonoids, which stimulate gastrointestinal peristalsis, promote the secretion of digestive fluids, improve digestion, and alleviate gastrointestinal discomfort, constipation, and related issues. 3.Lipid Reduction Da Hong Pao regulates lipid metabolism, lowering total cholesterol and low-density lipoprotein cholesterol levels while increasing high-density lipoprotein cholesterol levels. This helps protect cardiovascular health. How to Store Da Hong Pao Tea? Proper storage is crucial for Da Hong Pao tea. When stored correctly, even after many years of being opened, Da Hong Pao can maintain its excellent taste and aroma. Dry Box Storage Method: Using a dry box for storage is effective because it provides stable temperature conditions and isolates the tea leaves from air, preventing dampness or oxidation. If possible, storing Da Hong Pao in a dry box is a recommended method. Iron Can Storage Method: This method involves using a double-lid colored enamel tea can available in the market. Before storage, check the seal of the iron can, and during storage, ensure the can is tightly closed to achieve perfect preservation. Ceramic Jar Storage Method: After ensuring the ceramic jar is clean, wrap the Da Hong Pao tea in parchment paper and place a bag of lime in the jar. Seal the jar tightly with cotton. It is important to replace the lime every 1-2 months to maintain optimal storage conditions.

About Loose Leaf Green Tea If you want to share high-quality tea with family and friends, you will find that Chinese tea is an excellent field to explore. Among the six major categories of Chinese tea, Chinese green tea can be considered the largest. Whether in terms of the variety of cultivars, the extensive production regions, or the large consumer base, loose leaf green tea surpasses other tea types such as loose leaf black tea and loose leaf oolong tea. Loose leaf green tea is a non-fermented tea. Due to its production process, the dry leaves and tea liquor of loose leaf green tea retain more of the fresh green tones of the leaves, hence its name. Loose leaf green tea is made from the new leaves or buds of the tea plant, processed through techniques such as fixation, rolling, and drying. It contains nutritional components such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. Health Benefits of Loose Leaf Green Tea As loose leaf green tea undergoes no fermentation, the preservation of natural substances in the tea leaves is optimal. Therefore, loose leaf green tea is rich in nutritional components such as tea polyphenols, vitamins, chlorophyll, and amino acids. The primary benefits of loose leaf green tea include anti-aging effects, skincare and beauty benefits, as well as radiation resistance. Loose leaf green tea is more suitable for young people and working professionals. Due to its cool nature, it is essential for middle-aged and elderly individuals, as well as those with weak digestive systems, to consume it in moderation. When drinking loose leaf green tea, it's crucial not to brew it too strong or consume excessive amounts, and it should not be consumed on an empty stomach. Exploring Loose Leaf Green Tea with Green Tea Sampler Chinese green tea comes in a wide variety, making the selection process quite overwhelming. So, how can one discover the green tea that suits them best? A high-quality tea sampler can be an excellent choice. iTeaworld offers a Green Tea Sampler that includes several classic Chinese loose leaf green teas. 1.Longjing (Dragon Well) Longjing originates from Hangzhou, Zhejiang, and is renowned as the "king of green tea." Longjing has a vibrant green color, a rich aroma, a sweet and mellow taste, and is widely loved. Longjing is known for its "green color, fragrant aroma, mellow taste, and beautiful appearance." High-quality Longjing is also an excellent decaf green tea. 2.Biluochun (Green Snail Spring) Biluochun comes from Suzhou, Jiangsu, and it is one of the best green tea. Its name reflects its appearance of green tea leaves, with spiral-shaped tea leaves that are fresh and tender green. The infusion of Biluochun is clear and bright, with a rich, sweet, and mellow flavor, refreshing and quenching the thirst, and a lingering aftertaste; the tender green leaves at the bottom are vivid. 3.Huangshan Maofeng Huangshan Maofeng is produced in Huangshan, Anhui. The natural conditions of Huangshan Maofeng's growing region are exceptional, benefiting from the nourishment of mist and avoiding extremes of heat and cold, resulting in excellent tea quality. Huangshan Maofeng has a slender, slightly curved appearance, resembling sparrow's tongue, with a fragrance reminiscent of white orchids and a mellow, sweet aftertaste. 4.Enshi Yulu Enshi Yulu comes from Enshi, Hubei, with a long history, representing the traditional steamed green tea. The leaves of Enshi Yulu have a lush green color, resembling pine needles. The tea infusion is clear and bright, with a fresh aroma and a mellow and refreshing taste. 5.Ancient Tree Green Tea Ancient Tree Green Tea, also known as Sheng Pu'er, is produced in Yunnan province. It has a robust and mellow flavor, with a prominent tea essence and mountain charm, and a higher level of stimulation, resulting in a lasting aftertaste. 6.Jasmine Green Tea Loose leaf Jasmine Tea is a unique variety within loose leaf green tea, combining the freshness of green tea with the fragrance of jasmine flowers. High-quality Jasmine Green Tea is characterized by a scent without visible flowers, a clear and bright tea liquor, a smooth taste, and a refreshing sweetness. Even after multiple infusions, it maintains an alluring lingering fragrance. Why Loose Leaf Green Tea Sampler Makes a Perfect Gift？ 1.Delivering Delightful Flavors and Health Benefits Gifting a loose leaf green tea set to family and friends means presenting not only the refreshing taste and fresh aroma of green tea but also a gift of health. 2.Diverse Varieties for Convenient Tasting However, if you present a large pack of a single variety of loose leaf green tea, it might not align with the recipient's preferences, and it could be inconvenient for brewing and storage. This is where the loose leaf green tea gift set comes in handy. In the green tea sampler, various classic green tea varieties are packaged in small portions, suitable for one brewing session each, making it extremely convenient. Therefore, green tea sampler is one of the great tea gift sets. 3.Enhanced Quality Loose leaf green tea allows for a clear view of the tea leaves' form and quality, unlike the fragmented tea leaves often found in tea bags. High-quality loose leaf green tea may even display the presence of downy hairs on the leaves, a criterion for judging some of the best loose leaf tea. The more downy hairs, the more tender the leaves used in making the loose leaf green tea, indicating higher quality. When is the Ideal Time to Gift Loose Leaf Green Tea? Spring and summer are the most suitable seasons for enjoying loose leaf green tea, making it an opportune time to gift this delightful beverage. As the weather warms up in spring and nature undergoes renewal, a cup of green tea can awaken the senses and allow one to experience the essence of spring. Additionally, loose leaf green tea can help alleviate the fatigue often associated with the arrival of spring. During the hot summer months, with abundant shade from lush trees and increased fluid loss in the body, drinking bitter and cool-flavored loose leaf green tea is recommended. After brewing, this tea exhibits clear and bright water, green leaves, and an enchanting fragrance, providing a refreshing sensation. When you choose a green tea sampler as a gift, you are not just giving a unique and delicious green tea set but also conveying care and positive sentiments. iTeaworld loose leaf tea offers a wide range of high-quality options. Loose leaf green tea, symbolizing culture, quality, and health, becomes the perfect choice for sharing warm moments with family and friends. Let the carefully selected loose leaf green tea accompany every shared moment, creating beautiful memories immersed in the pleasant aroma of tea. Choose green tea sampler to let that unique tea fragrance convey heartfelt blessings at the intersection of friendship and love.

Caffeine is a natural stimulant found in coffee, loose leaf tea, cocoa, and some soft drinks. The caffeine in loose leaf tea can enhance the excitation process of the cerebral cortex, increase reflexes, shorten their latency period, and make brain thinking more rapid and clear, deepening the brain's sensitivity to external impressions. Different individuals have varying needs for caffeine. Some may require loose leaf teas with high caffeine content to help stay alert, while others may need to reduce their caffeine intake from loose leaf teas. Below, let's explore the caffeine content in different loose leaf teas and discover the best loose leaf tea that suits individual preferences. Caffeine in Different Loose Leaf Teas Caffeine in Loose Leaf Green Tea Loose leaf green tea is an unoxidized tea. Typically, loose leaf green tea has a lower caffeine content, with approximately 30-50 milligrams of caffeine per cup. This makes loose leaf green tea a suitable tea for consumption throughout the day without causing insomnia or rapid heartbeats. Find more loose leaf green tea with our Green Tea Sampler.>>> Caffeine in Loose Leaf White Tea Loose leaf white tea is a tea with a relatively simple production process, undergoing only mild oxidization during its production. The caffeine content in loose leaf white tea is generally lower, around 15-20 milligrams per cup. This makes loose leaf white tea a relaxing beverage, suitable for consumption during summer or in the evening. Caffeine in Loose Leaf Yellow Tea Loose leaf yellow tea shares a production process similar to loose leaf green tea but undergoes a slight oxidization, categorizing it as a lightly oxidized type of tea. The caffeine content in loose leaf yellow tea is relatively low, typically around 20-30 milligrams per cup. Despite its lower content, loose leaf yellow tea still has an invigorating effect and a mild taste, making it suitable for consumption on workday afternoons. Caffeine in Loose Leaf Oolong Tea Loose leaf oolong tea is a semi-oxidized tea. Generally, loose leaf oolong tea has a higher caffeine content compared to non-oxidized green tea and lightly oxidized white and yellow teas, containing approximately 25-45 milligrams of caffeine per cup. This makes loose leaf oolong tea a tea that not only provides a caffeine boost but also offers diverse flavors. The caffeine content can vary among different loose leaf oolong teas, with higher oxidization levels typically resulting in higher caffeine content. Use a tea sampler to explore different loose leaf oolong teas and find the one that suits your preferences. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> Caffeine in Black Tea Loose leaf black tea is a fully oxidized tea. The caffeine content in loose leaf black tea is relatively high, usually ranging from 40-70 milligrams per cup, with some varieties even higher. This makes loose leaf black tea an ideal choice for an energizing boost, but it's important to be mindful not to consume excessive amounts to avoid affecting nighttime rest. Similar to loose leaf oolong tea, different loose leaf black teas may have varying caffeine levels, influenced by the corresponding tea varieties' oxidization levels. A tea sampler would be a fitting choice to explore the caffeine content in different loose leaf black teas. Find more loose leaf black tea with our Black Tea Sampler.>>> Caffeine in Loose Leaf Dark Tea Loose leaf dark tea is post-oxidized tea, with a caffeine content typically ranging from 45-70 milligrams per cup, and some varieties even higher. Loose leaf dark tea boasts a distinctive taste and rich flavor, making it suitable for those who appreciate robust tea experiences. Caffeine in Loose Leaf Tea vs. Caffeine in Coffee Loose leaf tea contains 3.5% caffeine, while coffee beans contain 1.1-2.2%. On the surface, it appears that loose leaf tea has a higher caffeine content than coffee beans. However, what we ultimately consume is coffee or tea, not directly eating loose leaf tea or coffee beans. During the brewing process, more caffeine is released from coffee beans, and the quantity of coffee beans used for brewing a cup is generally higher than the amount of loose leaf tea. Therefore, a brewed cup of coffee typically contains more caffeine than a cup of tea. How to Reduce Caffeine Intake from Loose Leaf Tea? Although caffeine in loose leaf tea is generally safe for most people, excessive intake may lead to discomfort in certain situations. If you are concerned about consuming too much caffeine, consider the following: 1.Choose loose leaf teas with lower caffeine content Loose leaf green tea, loose leaf white tea, and loose leaf yellow tea generally have lower caffeine content, making them suitable choices for those seeking lower caffeine options. 2.Discard the first tea steeping The first steeping of tea has the highest caffeine content. Discarding the first steeping and not consuming it can reduce caffeine intake by about half. Typically, the first steeping is used for rinsing the tea and is not consumed, making it a suitable choice. 3.Use the cold brewing method The higher the temperature, the easier it is for caffeine to be released from loose leaf tea. If you want to reduce caffeine intake, cold brewing can be an effective method.   The caffeine content in different loose leaf teas is related to the production process. Generally, teas with higher oxidization levels tend to have higher caffeine content. In general, drinking loose leaf tea can help reduce caffeine intake compared to drinking coffee. If you are concerned about the caffeine content in tea, choosing suitable brewing and consumption methods can also help reduce caffeine intake to some extent.

About TieGuanyin TieGuanyin is not only the name of a type of tea but also the name of a tea tree variety. Its name, translating to "Iron Goddess of Mercy," reflects its heavy and iron-like appearance with a beautiful and profound inner essence. Originating in Fujian province, China, TieGuanyin is often referred to as "Anxi TieGuanyin" due to its production in the Anxi County. As one of the top ten famous teas in China, TieGuanyin is a semi-oxidized tea belonging to the category of loose leaf oolong teas among the six major tea types. The oxidization level of TieGuanyin falls between that of loose leaf black tea and loose leaf green tea, combining the mellow sweetness of loose leaf black tea with the refreshing qualities of loose leaf green tea. TieGuanyin has a moderately balanced nature, making it suitable for consumption throughout the year. Whether one is seeking quality or aiming to experience the unique tea culture, savoring an authentic cup of TieGuanyin is a delightful journey into the world of tea. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> Three Types and Flavors of TieGuanyin Tea TieGuanyin tea can be categorized into three types based on the production process: Light Aroma TieGuanyin, Strong Aroma TieGuanyin, and Aged Aroma TieGuanyin. Discovering the suitable type of TieGuanyin for oneself can be achieved through tea sampler. Light Aroma TieGuanyin Modern Light Aroma TieGuanyin is produced using a less common light oxidication method. Over-oxidization can result in tea deterioration, compromising the "light" essence of TieGuanyin. The most distinctive feature of Light Aroma TieGuanyin is its "light" quality. Its fragrance is subtle, lingering like the faint scent of orchids. Light Aroma TieGuanyin has a sharp and clear taste, with a refreshing aftertaste. Drinking it provides a stimulating and sharp sensation on the mouth, tongue, teeth, and gums. The tea liquor is clear green, bright and transparent, with a tender yellow-green hue reminiscent of endless spring beauty, making it truly captivating. Strong Aroma TieGuanyin Differing from the Light Aroma type, the processing of Strong Aroma TieGuanyin involves a more intricate technique, often achieved by repeatedly roasting the Light Aroma TieGuanyin. The baking temperature must be strictly controlled within the range of 55-65°C, with each roasting session lasting 5-7 hours. Precision in controlling the fire and timing is crucial, and high-quality Strong Aroma TieGuanyin may even undergo three days and nights of meticulous baking. Compared to the Light Aroma TieGuanyin, the Strong Aroma type has a more pronounced flavor, richer aroma, and fuller taste. The dry tea leaves have a lustrous dark color, exuding a delicate and lingering fragrance that is both intense and enduring, capturing the essence of Guanyin. Brewing a cup of Strong Aroma TieGuanyin fills the room with fragrance even before sipping. The tea liquor takes on a deep golden or orange hue, and with a gentle sip, a sweet floral aroma rushes to the forefront, as if opening the gateway to a new world. Its taste is rich, smooth, and sweet, leaving a soft and lingering aftertaste, embodying the divine charm of Guanyin. Aged Aroma TieGuanyin Similar to Pu-erh tea, the longer TieGuanyin ages, the higher its value becomes. Aged Aroma TieGuanyin, having undergone the passage of time, gradually develops a milder character with anti-inflammatory, digestive, and stomach-regulating properties. Due to its limited quantity, Aged Aroma TieGuanyin remains a relatively niche product. High-quality Aged Aroma TieGuanyin must meet the following three criteria: Firstly, the tea liquor should be "clear." The aged tea exhibits a bright orange-red color, with soft and shiny tea leaves at the bottom, providing a pure and clear taste without impurities. Secondly, the taste should be "sweet." Aged tea boasts a rich and mellow flavor, offering a clear, sweet aftertaste that lingers. Thirdly, the mouthfeel should be "lively." Aged tea is smooth and refreshing on the palate, generally lacking any sharp or irritating sensations. In addition to TieGuanyin, China has many classic loose leaf tea worth exploring. Feel free to visit iTeaworld to explore and discover the best loose leaf tea that suits your taste. How to Brew TieGuanyin? — Simple Steps TieGuanyin, often hailed as the "Tea King" among loose leaf oolong tea, features robust and tightly curled leaves, promising a rich and full-bodied aroma with a crisp and refreshing taste when brewed. Here are the simple steps for brewing: Preheat the Teacup: Boil water, as TieGuanyin requires boiling water for brewing. Preheat the teacup by pouring the boiling water into it. Rinse the Tea: Take 7-8g of tea leaves and place them in a lidded bowl. Add water to rinse the tea quickly, aiming to remove any impurities without extracting the tea flavor. Brew the Tea: Discard the water used for rinsing the tea. Pour boiling water along the inner walls of the lidded bowl, ensuring a thorough infusion. Use the lid or a utensil to gently remove any floating white foam, maintaining a clean and fresh brew. Serve the Tea: After brewing for 3-4 seconds, pour out the tea. TieGuanyin emphasizes the separation of tea leaves from the tea liquor for a refined drinking experience. Health Benefits of TieGuanyin In addition to its unique taste and aroma, TieGuanyin also offers various health benefits. Mental Alertness TieGuanyin contains components such as caffeine and theophylline, which can stimulate the central nervous system, promoting mental alertness, increased vigilance, and enhanced attention. Antioxidant and Anti-Aging Properties TieGuanyin is rich in tea polyphenols and vitamin C, among other antioxidants. These substances help eliminate free radicals in the body, slowing down the aging process of cells. Blood Pressure and Lipid Regulation The tea polyphenols in TieGuanyin can lower cholesterol and triglyceride levels, improving lipid profiles. Additionally, TieGuanyin has been observed to have a blood pressure-lowering effect, offering certain health benefits for individuals with hypertension.

Brewing tea isn’t just a routine—it’s a ritual. And when it comes to brewing loose-leaf Chinese tea the traditional way, few tools are as iconic and elegant as the gaiwan. A gaiwan (盖碗), meaning “lidded bowl,” is a three-piece tea vessel consisting of a lid, a bowl, and a saucer. It has been used in China for centuries and remains a favorite among tea connoisseurs for its versatility and ability to reveal the full aroma and flavor of high-quality tea.      In this guide, you’ll learn: What a gaiwan is and how it works Why it’s the go-to for brewing oolong, green, white, and black teas Step-by-step instructions on using a gaiwan How to choose the right one (with expert tips) The benefits of our Refined Bone China Gaiwan, crafted for both beauty and performance What Is a Gaiwan and Why Use It? The gaiwan is a simple yet brilliantly designed tool used to brew and enjoy tea. It symbolizes “heaven, earth, and human” in Chinese philosophy: Lid = heaven (天), used to retain heat and aroma Bowl = human (人), where tea is steeped Saucer = earth (地), prevents burning and adds stability Unlike teapots, the gaiwan gives you full control of steeping time, water temperature, and aroma release. It’s ideal for tasting multiple infusions and works well with all six major categories of Chinese tea—green, black, white, oolong, yellow, and dark (pu-erh). How to Use a Gaiwan: Step-by-Step Guide 1. Preheat Your Gaiwan Pour hot water into the gaiwan, swirl, and discard. This warms the vessel and awakens the aroma of the dry leaves. 2. Add the Right Amount of Tea For oolong or dancong: 5–6 grams For green or white tea: 3–4 grams For black tea: 4–5 grams Adjust based on the size of your gaiwan (standard 100–120ml is beginner-friendly). 3. Smell the Dry Leaves Bring the warmed lid close to the tea leaves and inhale—the dry aroma gives you a preview of what’s to come. 4. Add Hot Water (Adjust by Tea Type) Green/white: 75–85°C (167–185°F) Oolong: 90–96°C (195–205°F) Black: 95–100°C (203–212°F) Pour water in a circular motion to cover all leaves. 5. Steep Briefly and Pour First steep: 10–30 seconds, depending on the tea. Hold the lid slightly tilted to strain the tea while pouring into a fairness pitcher or directly into cups. Repeat for multiple infusions—the gaiwan shines in short, repeat steeping! Which Teas Are Best Brewed in a Gaiwan? The gaiwan is incredibly versatile, but it truly shines with: 🌸 Aromatic Oolong Teas Wuyi rock tea (e.g., Da Hong Pao, Rougui), Dancong, Tie Guan Yin — floral, fruity, and roasted profiles are preserved without interference. 🌿 Green & White Teas Delicate teas like Longjing or Silver Needle benefit from fast heat dissipation and neutral surfaces, avoiding bitterness. 🍯 Sweet Black Teas Jin Jun Mei or Dianhong come alive with fuller aromas and vibrant golden hues, especially when brewed in a white-glazed gaiwan. ⚠️ Caffeine-sensitive? Choose heavily roasted oolongs (like Wuyi rock tea or aged oolong) for a smoother, mellow cup with less caffeine punch. Why Bone China Gaiwan Is Ideal for Aroma-Lovers Our Refined 110ml Bone China Gaiwan, handcrafted in Chaozhou, Guangdong, offers both form and function: Ultra-smooth, non-porous glaze preserves the original aroma—no flavor absorption Thin body (1.5–2.5mm) allows quick heat release—ideal for green, white, and floral oolongs Translucent elegance with a bell-like sound when tapped Comfortable to hold—wide-rimmed bowl stays cool at the edges for burn-free pouring Perfect pour—flared lip allows smooth, spill-free tea flow Whether you’re sipping Tie Guan Yin in the afternoon or exploring the floral depth of Dancong, this gaiwan enhances the experience. New to Gaiwan Brewing? Here’s What We Recommend: ✅ Start with 100–150ml white porcelain or bone china gaiwan—classic, versatile, and easy to handle✅ Choose a multi-flavor tea sampler (green, oolong, black) to explore what suits your taste✅ Watch how the leaves unfurl and how aroma evolves—tea brewing becomes both sensory and meditative Conclusion: Mastering the Gaiwan, One Steep at a Time Learning to use a gaiwan is like learning a quiet art—simple in appearance, deep in experience. Once you’ve brewed a few infusions and felt the rhythm of pouring and sipping, you’ll never look at tea the same way again. Whether you’re chasing floral oolongs, soft green teas, or just a better brew, the gaiwan invites you to slow down, savor, and connect—with the tea, the moment, and yourself.

Chinese loose leaf tea, with its unique charm and thousand years of traditional history, has always been a favorite among tea enthusiasts.In order to allow tea enthusiasts to fully appreciate the diverse styles of Chinese tea, we have carefully selected six of the best tea samplers for the year 2024. This includes tea samplers of classic tea, green tea, oolong tea, and more. Each tea sampler brings tea lovers on a wonderful journey into Chinese tea culture, allowing them to experience the flavors of best loose leaf tea.   Chinese Classic Tea Sampler If you are no longer satisfied with bagged tea leaves and are seeking higher-quality tea, you will find Chinese loose leaf tea to be a good choice.Chinese loose leaf tea boasts a long history and exquisite craftsmanship. Chinese tea is classified into various types, with the most basic categorization based on production techniques: green tea, white tea, yellow tea, black tea, oolong tea, and dark tea.For tea enthusiasts newly entering the world of Chinese tea, iTeaworld's Classic Tea Sampler is a good starting point. The Classic Tea Sampler includes two beginner-friendly varieties of Chinese loose leaf tea: Chinese Loose Leaf Black Tea and Chinese Loose Leaf Oolong Tea. Whether you prefer a rich taste or a tea with a delightful aroma, there is a suitable tea for you.iTeaworld's Classic Tea Sampler features classic Chinese loose leaf black tea varieties such as Souchong Black Tea, Wild Souchong Black Tea, Yingde Black Tea, and Yunnan Black Tea. It also includes classic Chinese loose leaf oolong tea varieties like Da Hong Pao, TieGuanYin, Minnan Shuixian, and Fenghuang Dancong. Chinese Green Tea Sampler Loose leaf green tea is the oldest category of Chinese loose leaf tea, and it has developed into numerous varieties over time. Just by perusing the book "Chinese Tea Classics," there are records of 153 types of green tea, though this is far from exhaustive. Among China's main tea-producing regions, green tea boasts the greatest variety and is also the most exported type of tea. When it comes to green tea, the first impression for many is freshness. The overall characteristics of Chinese loose leaf green tea include a clear broth, green leaves, a refreshing taste, and strong astringency. Each tea variety exhibits different flavor characteristics, ranging from a delicate taste to a high aroma. There is always a tea that suits your taste.For those looking to experience the flavor of Chinese loose leaf green tea, it's best to start with classic Chinese tea varieties. iTeaworld offers a Chinese Green Tea Sampler, including various classics such as Longjing (Dragon Well), Biluochun, Huangshan Maofeng, and Enshi Yulu.Compared to other types of tea, the production process for green tea is relatively simple, consisting of three steps: withering, rolling, and drying. The drying process for loose leaf green tea further divides into pan-frying, oven-drying, steaming, and sun-drying. These subtle process differentiations contribute to the unique flavors of various green teas. iTeaworld's Green Tea Sampler covers green teas produced using different methods, allowing you to experience the richness of Chinese green tea in terms of both craftsmanship and flavor through a single box. Chinese Oolong Tea Sampler Loose leaf oolong tea originated in China, initially evolving from the green tea production method developed by tea farmers in Wuyi Mountain, Fujian Province. To experience the best flavor of oolong tea, one must try Chinese oolong tea, as some of the finest varieties are also found in China. The development of Chinese oolong tea began in the north of Fujian province, spreading to the south of Fujian, Guangdong, and later to Taiwan. This marks the origin of the four major oolong-producing regions: northern Fujian, southern Fujian, Guangdong, and Taiwan. To fully appreciate the flavors and subtleties of oolong tea, it's essential to taste representative teas from these oolong-producing regions.iTeaworld offers two samplers of oolong tea, including representative varieties such as Da Hong Pao from northern Fujian, TieGuanyin from southern Fujian, and Zhangping Shuixian from Guangdong. With a box of oolong tea, you can taste the unique flavors and aromas characteristic of oolong teas produced in different regions. Additionally, you can experience the distinct flavor profiles of oolong teas with varying degrees of oxidation.For beginners in the world of tea, iTeaworld's classic Oolong Tea Sampler is an excellent choice, offering an easy entry into the realm of Chinese oolong tea at an economical price.For seasoned tea enthusiasts, iTeaworld's new Oolong Tea Sampler is highly recommended. This tea sampler includes premium teas from the core production areas of Wuyi Mountain, such as Qidan Da Hong Pao and handcrafted TieGuanyin, deserving careful savoring. Chinese Black Tea Sampler Loose leaf black tea is the second-largest category of tea in China, following closely behind loose leaf green tea, and it is widely loved by many tea enthusiasts. Loose leaf black tea is a fully oxidized tea, where most of the tea polyphenols undergo enzymatic oxidation, transforming into substances such as theaflavins and thearubigins, giving rise to its characteristic red broth and red leaves. The taste of loose leaf black tea is sweet and mellow, with a gentle nature that is friendlier to the digestive system.If you want to explore more possibilities beyond the English-style black tea, Chinese loose leaf black tea is an excellent choice.iTeaworld's Black Tea Sampler includes various styles of black tea: Souchong Black Tea, Wild Souchong Black Tea, Yingde Black Tea, and Yunnan Black Tea. Whether you prefer black tea with a smoky flavor, a distinctive character, a rich taste, or a high fragrance, you can find a suitable variety within this tea sampler. Chinese Jasmine Tea Sampler Loose leaf jasmine tea represents the floral category within Chinese loose leaf tea and is renowned as the "first fragrance on earth." It is a tea that many floral tea enthusiasts should not miss. Jasmine tea is known for its exquisite craftsmanship. In essence, the production of jasmine tea involves using a green tea base to absorb the fragrance of fresh jasmine flowers multiple times. This process ensures that jasmine tea releases the fresh aroma of jasmine flowers when brewed. This refreshing fragrance not only invigorates the senses but also has a soothing effect on stress.The quality of jasmine tea is determined by the number of times it absorbs the fragrance. In common production processes, jasmine tea may absorb the fragrance of fresh jasmine flowers 3 or 5 times, while top-tier jasmine tea can absorb the fragrance up to 9 times.To fully experience the beauty of jasmine tea and discover the variety that suits you, iTeaworld's Jasmine Tea Sampler is an excellent choice. With just one box, you can explore the taste and aroma of jasmine tea produced using different techniques.The journey of exploring iTeaworld loose leaf tea is not just a simple tea-tasting experience; it is an opportunity to delve into the world of Chinese loose leaf tea.From classic black tea to refreshing green tea, and the uniquely flavored oolong tea, each set brings together the finest categories of Chinese tea, presenting a diverse range of flavors and aromas. We hope that our tea samplers will be a delightful companion on your journey through the world of Chinese tea, making your Chinese tea experience even more vibrant and colorful.

Exploring the realm of tea is like traveling through the journey of delectable blends enriched with old customs and traditions. Tea has long been a part of several traditions and rituals throughout the world. Tea’s enticing properties are not limited to its warming qualities, there is an endless variety of flavors that need to be explored. Tea samplers are the best way to discover new favorite tea flavor which adds much more excitement to the process of tea making. What is a Tea Sampler? Tea samplers are small packages comprised of full-leaf teas of several varieties. The greatest way to delight your palate, discover new flavors, and experiment with your preferences is through tea sampler. In addition to discovering new flavors, tea samplers are an excellent gift for both beginners and seasoned tea drinkers. Types of Tea Sampler Knowing about the tea samplers helps reveal the variety of alternatives, each offering a set of tastes and flavors. Tea sampler of single-origin Sampler of single origin emphasizes high-quality and unadulterated teas obtained from specific origins. It provides an enticing experience of the best loose leaf tea whether it is a loose-leaf green tea, a flowery note of Darjeeling tea, or strong black tea. Flavored tea Samplers Flavor-based samplers are packages that provide a thematic approach to tea research and provide a symphony of flavor.  These samplers comprise floral teas, spicy or masala chai tea, or teas themed with desserts. Tea lovers are invited to enjoy the tea journey with flavored tea samples that suit their taste. Holiday Samplers Holiday samplers capture the essence of a specific season of the year and include limited blends. These samplers are meant to provide a festive touch to the tea experience, no matter whether they comprise winter-warming teas or summer-cool collections. Benefits of Tea Samplers Tea samplers provide a cost-effective way to enjoy the variety of teas. It is an affordable way to give the blends a try without buying full-sized packets. Tea lovers can explore their tastes within their reach. Tea sampler provides the people with opportunity to experiment without having to commit. To try a new tea is always exciting like traveling through a journey. They permit people to taste and enjoy the tea with little on hand if a specific blend does meet their preferences. They are suitable for all people either experienced tea drinkers or beginners on the tea journey. Samplers provide an opportunity to expand taste and enjoy each sip with delight. Different Tea Sampler It's perplexing to decide where to start particularly for those who are beginners to the tea journey. For them, tea samplers are a great option to take a start. We make sure that our loose tea samplers contain a variety of different teas. Each tea samplers at iTeaworld is designed to let the customers enjoy a wide range of tea. The goal is not to fall in love with teas but to explore the variety of teas and decide on which tea they want to try again. New Oolong Tea Sampler You admire having a cup of tea before bed or just sipping one to unwind. You wish to relax, but try something new. Our oolong tea sampler is a blend of different varieties of teas with delicious taste. Our carefully chosen oolong sampler comprises Tie Guanyin, Zhangping Shui Xian, Dahongpao, and Fenghuang Dancong which guarantee a varied oolong experience. In addition to providing a delicious taste, oolong tea’s antioxidants promote general health and well-being. Green Tea Sampler This tea selection is carefully designed teas with 6 distinct flavors which will provide a tranquil setting. The complex flavor of green tea ssampler with earthy undertones will help you enjoy the refreshing touch of nature. Besides distinct flavor profiles. This green tea selection offers health advantages and a memorable sensory experience. Black Tea Sampler The tea selection with four unique blends offers a symphony of flavor that delights the senses. Black tea selection can be a perfect present for tea enthusiasts that offers numerous benefits with each sip. The black tea sampler with its characteristic flavor is an ideal option for morning pick-me-up due to its mild caffeine content. Classic tea Sampler Classic tea is a delightful blend of oolong tea and distinct flavors of black tea variety. Classic tea sampler offers a sophisticated tea experience with subtle oolong tea flavor and malty notes of black tea. A moderate caffeine level of this classic tea selection with a long-standing energy boost enhances general health. How To Brew Tea? Brewing a perfect cup of tea is quite a simple and easy process. Water quality and temperature play a great role in the flavor of brewed tea. Teas can be brewed hot or cold. For a hot brew, tea leaves are placed in hot water and allowed to steep for a required time resulting in a delicious cup of tea. For a cold brewed tea, fresh water is used and tea leaves are allowed to steep in fresh water for 4-5 hours. Tea has long been enjoyed throughout the world for its refreshing taste and numerous health advantages. It connects people from various cultures and has a history of being used as a highly refreshing and invigorating beverage. A tea sampler is an ideal way to enjoy the different varieties of tea with distinct flavors in a single package.  

About Loose Leaf Oolong Tea Loose leaf oolong tea is a type of semi-oxidized tea, positioned between loose leaf green tea and loose leaf black tea, highly esteemed for its unique processing techniques. The primary production processes of loose leaf oolong tea include withering, shaking or rolling, fixation, rolling, and baking. The leaves of loose leaf oolong tea come in various shapes, such as ball-shaped or strip-shaped. Different regions where loose leaf oolong tea is produced, such as Fujian, Guangdong, Taiwan, etc., endow the tea leaves with unique flavors and aromas due to their distinctive local conditions and traditional craftsmanship. This makes loose leaf oolong tea a favored variety among tea enthusiasts. With a wide variety of oolong tea types available, it is recommended to explore one's preferences by purchasing tea sampler.   The History of Loose Leaf Oolong Tea Loose leaf oolong tea originated in Fujian and has a history of over 1000 years.The formation and development of loose leaf oolong tea can be traced back to Beiyuan tea. Beiyuan tea is the earliest tribute tea in Fujian and became the most famous tea after the Song Dynasty. There are more than ten historical works introducing the production and brewing of Beiyuan tea. Beiyuan is an area around Fenghuang Mountain in Jianou, Fujian, and tea production in this region dates back to the end of the Tang Dynasty. The Aroma of Loose Leaf Oolong Tea Loose leaf oolong tea is renowned for its aroma. Currently, over 700 aromatic compounds have been discovered in tea leaves, with loose leaf oolong tea containing more than 300, surpassing other types of tea. The captivating aroma of oolong tea is one of the reasons why it is considered one of the best loose leaf tea.The unique processing technique known as "Zuoqing (s)shaking or rolling" is exclusive to loose leaf oolong tea and is a key factor in shaping the quality and style of oolong tea. The distinctive aroma of loose leaf oolong tea is developed during this process, leading to the saying among tea farmers, "stirring rivers and overturning seas produces oolong tea."The aroma of loose leaf oolong tea can be broadly categorized into floral, fruity, honey, charcoal, clear, and orchid fragrances, among others. There are also numerous unique subtypes when further refined. When selecting loose leaf oolong tea, one can choose based on their preferred aroma profiles. Choosing Oolong Tea Based on Production Regions Loose leaf oolong tea primarily comes from four production regions: Minnan, Minbei, Guangdong, and Taiwan. Each region has several representative varieties of loose leaf oolong tea. 1. Minnan Oolong Minnan, located in the southern part of Fujian Province, is one of the birthplaces of loose leaf oolong tea. The fertile soil and rich plant diversity make it an excellent region for producing high-quality loose leaf oolong tea. Anxi TieGuanyin tea is noteworthy, known for its rich floral aroma, unique taste, and lingering aftertaste. 2. Minbei Oolong Minbei, situated in the northern part of Fujian Province, is characterized by its "rock charm," with Da Hong Pao being a representative of Northern Fujian oolong. The tea trees grow among rocks on the mountains, and the oolong tea produced is known as "rock tea." 3. Guangdong Oolong Guangdong oolong is renowned for its elegant appearance, fragrant aroma, and smooth texture. The "mountain charm" is a distinctive feature of Guangdong oolong, with Fenghuang Dancong being a representative tea. 4. Taiwanese Oolong Tea gardens in Taiwan are generally located at elevations exceeding 1200 meters, with a cool climate and abundant rainfall, providing ideal conditions for tea tree growth. In terms of processing, Taiwan emphasizes manual craftsmanship, resulting in a delicate taste and limited but high-quality production. Representative varieties of Taiwanese oolong include Dong Ding Oolong and Fenghuang Dancong. Introduction to Famous Oolong Teas 1. TieGuanyin TieGuanyin originates from Anxi, Fujian, and is one of China's top ten famous teas. The tea leaves of TieGuanyin are tightly rolled, displaying a sandy green color. It has a rich and enduring aroma, with a mellow and sweet taste. 2. Da Hong Pao Da Hong Pao comes from Wuyi Mountain in Fujian and is acclaimed as the "King of Teas." The tea leaves are tightly rolled and evenly structured, showcasing a green-brown and lustrous appearance. Da Hong Pao has a lasting and fragrant aroma, with a mellow and sweet taste. 3. Fenghuang Dancong Fenghuang Dancong is produced in Fenghuang Mountain, Chaozhou, Guangdong, and is known for its unique mountain charm and floral fragrance. The tea leaves are robust, tightly rolled, and have a yellow-brown and oily luster. It has a clear and long-lasting aroma, with a fresh and sweet aftertaste. 4. Dong Ding Oolong Dong Ding Oolong is from Dong Ding Mountain in Taiwan and is considered a representative of Taiwanese oolong tea. The tightly rolled tea leaves are curled, displaying a dark green and oily appearance. It has a clear and elegant aroma that lasts, with a mellow and sweet taste. 5. Jin Xuan Oolong Jin Xuan Oolong is produced in the Alishan region of Taiwan and has a unique milky and osmanthus fragrance. The tea leaves are tightly rolled and evenly structured, presenting a lively sandy green color. It has a strong and enduring aroma, with a fresh and sweet aftertaste. 6. Zhangping Shuixian Zhangping Shuixian comes from Zhangping City, Fujian Province, and is the only pressed tea among oolong teas. It has a high and lingering aroma, featuring a natural floral fragrance reminiscent of orchids. The taste is mellow, refreshing, and refined.Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> Brewing Method for Loose Leaf Oolong Tea The right brewing method can enhance the enjoyment of loose leaf oolong tea. Here, we provide a relatively simple brewing method. If you wish to improve your brewing skills for loose leaf oolong tea, there are numerous detailed brewing videos available online for reference and learning. 1. Before brewing, it is advisable to rinse the tea utensils with boiling water to increase the temperature and cleanliness. Additionally, warming the utensils helps enhance the aroma and taste of loose leaf tea.2. Place the tea leaves into a lidded bowl or teapot. The amount of tea leaves can be adjusted based on personal taste preferences and the quality of the tea, typically ranging from 5 to 10 grams.3. Pour hot water (95-100°C) into the lidded bowl or teapot, trying to avoid pouring directly onto the tea leaves to prevent affecting the taste and quality of the tea.4. Wait for about 10 seconds, then pour the tea liquor into a fairness cup. Subsequently, pour the tea from the fairness cup into a small cup, and it is ready to be enjoyed.5. High-quality loose leaf oolong tea can be brewed multiple times, up to 7 or more infusions. The brewing time for subsequent infusions can be extended as desired. Health Benefits of Loose Leaf Oolong Tea 1. Refreshes the Mind and Enhances Thinking Loose leaf oolong tea contains caffeine, which has the effect of stimulating the central nervous system and improving cognitive function. Regular consumption of loose leaf oolong tea can help boost alertness, alleviate irritability, and relieve fatigue. It is particularly suitable for individuals facing fatigue during work. 2. Weight Management The tannic acid components in loose leaf oolong tea play a crucial role in metabolism, stimulating the activity of pancreatic lipase, reducing the absorption of carbohydrates and fats, and accelerating the body's calorie production. This promotes fat burning, leading to significant weight management effects. 3. Cancer Prevention Research indicates that loose leaf oolong tea is rich in catechins, vitamins, and other components that can inhibit the synthesis of carcinogenic nitrosamines. This makes it beneficial for preventing cancer, providing a natural and healthful tea option.Each variety of loose leaf oolong tea carries unique flavors and the essence of traditional craftsmanship, making it worth exploring and savoring. Whether one seeks a refreshing taste or a rich flavor, satisfaction can be found in the diverse selection of loose leaf oolong teas. Let's immerse ourselves in the world of oolong tea, appreciating its unique charm and enjoying the pleasure brought by the aroma of tea.

About Da Hong Pao Da Hong Pao is mainly produced in Wuyi Mountain, Fujian Province. It belongs to the category of loose-leaf oolong tea and boasts excellent tea quality, making it a distinguished Chinese specialty tea. Da Hong Pao is considered one of the finest among Wuyi rock teas, and its name has been passed down since the end of the Ming Dynasty.   According to legend, during the Ming Dynasty, a scholar named Ding Xian was on his way to the imperial examination in the capital when he suddenly fell ill with severe abdominal pain while passing through Wuyi Mountain. At that critical moment, Ding Xian coincidentally encountered a monk from Tianxin Yongle Zen Temple, who brewed and offered him a cup of Da Hong Pao tea from their collection. Miraculously, the illness subsided. After achieving the top score in the examination, Ding Xian returned to express his gratitude to the monk. Curious about the origin of the tea, he learned that the monk had wrapped the tea bushes three times with a large red robe before naming it "Da Hong Pao."   The tea leaves of Da Hong Pao are robust, tightly curled, and have a lustrous green-brown color. It possesses a particularly strong fragrance, combining the refreshing aroma of green tea with the mature scent of black tea. The tea liquor has a deep orange-yellow color, a sweet and mellow taste, and a smooth texture with a hint of slight bitterness that gradually transforms into a lingering sweetness. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>>   How to Make Da Hong Pao? Da Hong Pao is a treasure among loose leaf oolong tea, and the brewing process is crucial to bring out its exquisite flavor. Following the correct brewing steps enhances the taste, allowing you to experience the flavor of best loose leaf tea. 1.Wash Utensils Wash the tea utensils (gaiwan, fairness cup, and tasting cups, etc.) inside and out with hot water, ensuring that the utensils reach a certain temperature. 2.Appreciate the Tea Before brewing, both the brewer and the drinker can carefully examine the appearance and color of Da Hong Pao. Take a moment to inhale the fragrance of the loose leaf tea. Of course, at this stage, the full aroma of Da Hong Pao has not yet completely unfolded, but you can fully experience its fragrance through the following steps. 3.Add Tea Take an appropriate amount of Da Hong Pao and place it inside the pre-warmed gaiwan. The amount of tea added should be about one-fifth of the gaiwan's capacity. 4.Wash the Tea The appearance of Da Hong Pao is not as tightly curled as TieGuanyin, so the tea washing process can be simpler. After pouring hot water into the gaiwan, you can immediately pour out the tea-rinsing water. 5.Brewing For the brewing of Da Hong Pao, a high-pouring method is recommended, allowing the tea leaves to roll freely in the gaiwan. After brewing for approximately 15 seconds, pour the tea liquor into the fairness cup. 6.Enjoy Pour the tea from the fairness cup into the tasting cups, and now you can share it with guests. Because Da Hong Pao is quite famous, many people may feel a bit eager when drinking it. However, it's essential to maintain a calm and appreciative demeanor. Inhale the tea aroma slowly, savor the taste gradually, and swallow gently.   For the first three infusions of Da Hong Pao, due to the rich initial content of the tea leaves, the steeping time should not be too long, around 15 seconds is sufficient. After the third infusion, with each subsequent infusion, increase the steeping time by about 10-15 seconds. A high-quality Da Hong Pao can be brewed for more than ten infusions.   How to Appreciate Da Hong Pao During the Qing Dynasty, Liang Zhangju had already put forward the four characteristics of "alive, sweet, clear, and fragrant." Since Da Hong Pao in the Wuyi Rock Tea series emphasizes "heavy taste to achieve fragrance," it differs from Anxi tea, which focuses on "taking taste through fragrance." This is the most important principle in identification. Fragrance can be distinguished by its purity, sharpness, length, and whether it is green or ripe, heavy or light. Taste varies in terms of richness, thickness, the degree of flavor expression, and the duration of persistence. Before purchasing Da Hong Pao, it is recommended to try tea sampler to discover the variety that suits your taste preferences. Here are several points to pay attention to when appreciating Da Hong Pao: Alive: Refers to a smooth and refreshing sensation, providing a quick and pleasant experience without any lingering astringency, with a clear and refreshing throat feel. Sweet: Indicates a short and prompt return of sweetness, delivering a crisp and sweet sensation. Clear: Represents a pure and unadulterated quality, offering a clear, comfortable, and bright experience (referring to the tea liquor and tea leaves). Fragrance: Refers to the presence of a fragrant and rich aroma when holding the tea liquor in the mouth, releasing a delightful scent upon inhalation, and leaving a lingering fragrance on the palate after consumption. Richness: Indicates a dense and thick richness, with no noticeable bitterness. Thickness: Refers to the thickness of the tea leaves at the bottom of the cup, providing a substantial and enduring experience. It remains consistent over time, creating a sensation of "the taste lingering pleasantly on the tongue all day." Flavorful Aftertaste (Yun): Specifically refers to the "rock essence" in the "rock bones and floral fragrance" concept. Persistence: Refers to the lasting comfort and pleasure in the mouth, not the persistence of bitterness or unwanted flavors. A high-quality tea should be enjoyed before meals, leaving a lingering taste even after a meal.   The Efficacy and Benefits of Da Hong Pao Da Hong Pao contains high levels of beneficial components such as tea polyphenols, tea polysaccharides, and theanine Q, providing various health benefits. These include enhancing memory, anti-cancer properties, reducing blood lipid levels, and lowering blood pressure. Da Hong Pao tea also possesses the following positive effects: alleviating thirst and heat, promoting clear thinking, refreshing the mind, aiding in weight loss, slowing down the aging process, promoting digestion, diuretic and disinfectant effects, relieving phlegm and asthma, radiation resistance, cancer prevention, anti-aging, and reducing cholesterol. From the lush green leaves in the tea garden to the heritage of tea-making techniques, and the exquisite art of brewing, each step embodies the profound cultural heritage of tea. Da Hong Pao is not just a type of tea; it is also a part of Chinese tea culture, a philosophy of life, and an art that harmonizes with nature. The tea liquor is clear and tranquil, seemingly carrying the sediment of time into every sip. Perhaps, in such a moment filled with the aroma of tea, we can appreciate the beauty of life and understand the essence of peaceful years.

Chinese loose leaf tea has a rich and ancient history, being one of the earliest types of tea cultivated and consumed in the world. Renowned for its unique flavor and rich cultural significance, Chinese loose leaf tea has earned a distinguished place in the global tea landscape. When you aspire to explore higher-quality teas and seek the ultimate taste and aroma experience, you may find that Chinese loose leaf tea is the answer you've been looking for. However, many people hesitate at the threshold of Chinese loose leaf tea due to the numerous varieties and vast knowledge associated with it. With a multitude of options and a wealth of tea-related information, it can be challenging to know where to begin. Here, we present a simple method to start your journey into the world of Chinese loose leaf tea.   About Chinese Loose Leaf Tea China is the homeland of tea, and according to historical records, the origin of Chinese tea can be traced back to 2737 B.C. Legend has it that under the rule of an ancient Chinese emperor, tea was first discovered and used for consumption. Since then, the cultivation and craftsmanship of Chinese tea have gradually developed, becoming an indispensable part of Chinese life. Chinese tea comes in a variety of types, and based on different production techniques and processing methods, it can be categorized into six major classes: loose leaf green tea, loose leaf black tea, loose leaf yellow tea, loose leaf white tea, loose leaf oolong tea, and loose leaf dark tea. Each class of tea has its unique characteristics and flavors. For beginners, some types among the six may not be suitable to try right from the start. For example, loose leaf white tea and loose leaf dark tea require some tea-drinking experience to appreciate their beauty. Loose leaf yellow tea is relatively niche and not recommended for initial attempts. Ideal choices for beginners are Chinese loose leaf black tea and Chinese loose leaf oolong tea. Chinese loose leaf black tea offers a diverse range of options, whether you prefer a robust taste or a smoky flavor, you can find well-crafted varieties. Chinese loose leaf oolong tea, known for its rich aroma, falls between the flavors of loose leaf black tea and loose leaf green tea, making it very friendly for newcomers. Of course, if you have a preference for a fresh taste, Chinese loose leaf green tea is also a good choice. Find more loose leaf green tea with our Green Tea Sampler.>>>   Chinese Loose Leaf Black Tea Chinese loose leaf black tea originated in the mid-Ming Dynasty (around the 16th century) in the Tanyang region of Wuyi Mountain, Fujian Province. The earliest variety was known as "Lapsang souchong." Based on the different manufacturing methods, black tea can be further categorized into small-leaf black tea, Gongfu black tea, and broken black tea. Named for its reddish dry leaves and the predominantly red color of its brewed tea, it is aptly called black tea. Among the various types of Chinese loose leaf black tea, Lapsang souchong, Yingde Black Tea, and Jin Jun Mei are representative and widely appreciated. 1.Souchong Black Tea Souchong Black Tea is a specialty of Fujian, known as the ancestor of all black teas worldwide. Depending on the production process, Souchong Black Tea can be classified into smoked and non-smoked versions. The smoked version of Souchong Black Tea uses mature raw materials with plump and well-formed leaves, presenting a glossy dark color. The brewed tea has a rich and vibrant red hue, exuding the aroma of pine smoke. Its taste is mellow and thick, resembling longan soup with hints of sweet dates. On the other hand, the non-smoked version of Souchong Black Tea has a taste reminiscent of honey water, with a smooth and velvety texture. It lacks caramel or sweet potato soup notes, offering a fragrance akin to honey and a subtle floral undertone. 2.Yingde Black Tea Yingde, located in Guangdong, China, is the birthplace of black tea in the region and is renowned for producing a unique variety known as Yingde Black Tea, which is one of the five major types of black tea in China. Yingde Black Tea has loose, somewhat scattered strips, resembling the appearance of individual leaves from loose leaf oolong tea. The tea leaves exhibit a dark, lustrous color. When brewed and consumed, Yingde Black Tea boasts a bright and vibrant red liquor, with a rich tea aroma and a sharp, elevated fragrance. 3.Yunnan Black Tea Yunnan Black Tea, also known as Dian Hong, belongs to the large-leaf category of Gongfu tea and is mainly produced in regions such as Lincang and Baoshan in Yunnan. It is a rising star among Chinese Gongfu black teas. The appearance of Yunnan Black Tea features tightly knotted, robust, and plump tea leaves with a glossy dark color, accentuated by golden tips. The brewed tea exhibits a bright and colorful liquor, characterized by a fresh, robust, and long-lasting aroma. The taste is thick, rich, and refreshing with a pronounced stimulating quality. The even, tender, and shiny red leaf bottom sets Yunnan Black Tea apart as a distinctive Gongfu black tea from China. Chinese Loose Leaf Oolong Tea Chinese loose leaf oolong tea was created during the Ming and Qing dynasties. As a semi-fermented tea, loose leaf oolong tea stands out as a distinctive category among China's six major types of tea. This tea is mainly produced in the provinces of northern and southern Fujian, as well as Guangdong and Taiwan. Due to its unique production process, Chinese loose leaf oolong tea combines the rich and robust flavor of loose leaf black tea with the fresh and aromatic qualities of loose leaf green tea. After tasting, it leaves a lingering fragrance on the palate, offering a sweet and refreshing aftertaste. The most outstanding feature of oolong tea is its rich aroma. Oolong tea aromas can be categorized into several major types, including floral, fruity, honey, fresh, and charcoal fire fragrances, with numerous subcategories worth exploring. 1.Da Hong Pao Da Hong Pao, originating from Wuyi Mountain in Fujian, is a special and famous Chinese tea. Its tightly twisted appearance features a fresh green-brown color, and when brewed, the tea produces a bright orange-yellow liquor. The leaves exhibit a combination of red and green, with a distinct "rock rhyme." 2.Tie Guanyin Tie Guanyin was created by local tea farmers in Anxi, Fujian, between 1725 and 1735 and is among China's top ten famous teas. Tie Guanyin has a unique aroma with hints of "orchid fragrance" and "osmanthus fragrance." The brewed tea has a bright golden-yellow color and a rich, mellow, and sweet taste. Tie Guanyin is divided into three types: Qing Xiang (light fragrance), Nong Xiang (heavy fragrance), and Chen Xiang (aged fragrance). 3.Minnan Shuixian Minnan Shuixian tea is characterized by tightly twisted and robust tea leaves, displaying a sandy green color with a lustrous hint of honey yellow. It emanates a clear and elevated fragrance, reminiscent of orchid, while the brewed tea exhibits a clear orange-yellow liquor. The taste is sweet, mellow, and refreshing, with a bright yellow and evenly thick leaf bottom. Even after multiple infusions, the aroma continues to overflow from the cup, leaving a lingering sweetness. 4.Fenghuang Dancong Fenghuang Dancong tea is produced in Fenghuang Town, Chaozhou City, Guangdong, and is renowned for the Fenghuang Mountain. During the Tongzhi and Guangxu reigns, tea farmers aimed to enhance the quality of tea leaves. They introduced a method involving single-plant picking, single-plant tea frying, and individual plant marketing. Outstanding single plants were separated and cultivated as distinct trees, earning the name Fenghuang Dancong tea. At that time, over ten thousand excellent ancient tea trees were processed using the single-plant harvesting method, hence the name Fenghuang Dancong tea. Find more Chinese loose leaf tea with our Classic Tea Sampler.>>>   Brewing Chinese Loose Leaf Tea It is recommended to use a gaiwan (lidded bowl) for brewing Chinese loose leaf tea, as this brewing method can unlock the full potential of loose leaf tea, allowing you to experience the flavor of the best loose leaf tea.   Preheat the teaware: Before brewing with the gaiwan, rinse the teaware with boiling water to warm it up. Add tea leaves: Based on the capacity of the gaiwan, add an appropriate amount of tea leaves. For example, a standard gaiwan with a capacity of 110 milliliters can accommodate 5 grams of tea leaves. The right proportion is crucial for bringing out the best flavor of the tea. Brewing: Pour boiling water into the gaiwan in a circular motion, allowing the water to interact with the tea leaves. Use the lid to gently stir the leaves, ensuring they fully expand. Cover the gaiwan and wait for 10-15 seconds to brew. Pouring: Pour the tea liquor from the gaiwan into a fairness pitcher, then evenly distribute the tea from the pitcher into small tea cups, ensuring each cup is about seventy percent full. High-quality loose leaf black tea and loose leaf oolong tea can be brewed up to 7 times or more. In subsequent infusions, you may extend the steeping time slightly. Chinese tea is renowned worldwide for its rich varieties, intricate craftsmanship, and unique cultural significance. Whether it's loose leaf green tea, loose leaf black tea, loose leaf yellow tea, loose leaf white tea, loose leaf oolong tea, or loose leaf dark tea, each type of tea has its unique flavor and mouthfeel.   With a long and storied history, Chinese tea, tea ceremonies, and tea culture are treasures of the Chinese people. Whether enjoyed at home, in business settings, or during gatherings, Chinese tea is a beloved beverage. Through savoring Chinese tea, we not only experience the aroma and taste of tea leaves but also gain insight into China's ancient cultural traditions and wisdom.

At the beginning of the New Year, a time filled with anticipation and warmth, finding a unique gift becomes the perfect way to express sentiments. Loose leaf tea, as a traditional and ceremonial beverage, is an ideal choice for a New Year's gift. Loose leaf tea boasts a rich variety of flavors, catering to individuals with different taste preferences who can find their favorite blends within. A tea sampler provides an economically convenient way for everyone to easily explore a variety of teas through tea samplers, discovering the best loose leaf tea.   For People Who Appreciate Fresh Tea Many people enjoy the refreshing taste of fresh tea, making loose leaf green tea excellent choices for tea gift sets. Starting the day with a cup of such tea can bring a positive mood throughout the day. The crispness of loose leaf green tea primarily comes from its aroma and flavor. During the production process, loose leaf green tea is not oxidized; the fresh leaves undergo high-temperature fixation, effectively inhibiting the activity of enzymes and preserving the inherent components of fresh leaves to a large extent. Therefore, it retains more of the fresh taste and flavor of the tea leaves. In comparison to oxidized tea varieties, its freshness is more pronounced. Loose leaf green tea comes in many classic varieties, offering distinctive flavors while providing a fresh taste. For example, Longjing tea, with a history of over a thousand years, has flat and smooth leaves, vibrant and tender green color, and a fresh and high fragrance, earning it the title of "Queen of Green Tea." Another example is Biluochun, produced on Dongting Mountain in Suzhou, also known as the "aroma that scares people." It has a rich taste with natural floral and fruity notes. Find more loose leaf green tea with our Green Tea Sampler.>>>   For People Who Appreciate Tea with Rich Flavor For people who appreciate tea with rich flavor, you can present Chinese loose leaf black tea as a tea gift to them, introducing the diverse world of Chinese loose leaf black teas.   The control of oxidation directly influences the taste and quality of tea leaves. Compared to other types of tea, loose leaf black tea undergoes a higher degree of oxidation, resulting in a more complex and rich composition. The tea liquor of loose leaf black tea is vibrant red, with a strong aroma, full-bodied taste, and a lingering aftertaste, making it truly worth savoring. The progenitor of black tea, Lapsang Souchong, has a history of over 400 years. The tea liquor presents a deep amber color, and the aroma is exceptionally intense with a robust fragrance. Another example is the young Yunnan Black Tea, produced in Yunnan province. It boasts a plump and solid appearance, distinctive golden tips, and a high aroma with a rich flavor, making it stand out uniquely. Find more loose leaf black tea with our Black Tea Sampler.>>>   For People Who Appreciate Aromas in Tea For people who have a high pursuit of the aroma of tea leaves, there are two types of Chinese loose leaf teas that are very suitable as tea gifts—loose leaf flower tea and loose leaf oolong tea. Among the various types of tea in China, loose leaf flower tea is a particularly special variety. Known for its fragrant aroma and high aesthetic appeal, loose leaf flower tea has been beloved since its introduction. Notable varieties include jasmine tea, osmanthus tea, and rose tea. Among them, loose leaf jasmine tea originated in the Song Dynasty and has a history of over a thousand years, once acclaimed as the "first fragrance on earth." This tea involves a meticulous process of oxidat fresh tea leaves with jasmine flowers, typically using green tea as the tea base. Find more loose leaf jasmine tea with our Jasmine Tea Sampler.>>> Among the six major tea categories in China, the aroma of loose leaf oolong tea is universally recognized as the most fragrant, distinct, and elevated. Due to variations in tea varieties and differences in the roasting process, the aromas can vary significantly. Loose leaf oolong tea offers a wide range of fragrances, including floral, fruity, honeyed, and woody aromas. Within loose leaf oolong tea, Da Hong Pao possesses the clear fragrance of green tea and the rich sweetness of black tea. It is considered the top-grade among Chinese oolong teas, renowned for its unique rock charm and the floral aroma known as "rock bone flower fragrance." TieGuanyin tea boasts a distinctive aroma, with natural orchid notes emerging after brewing. Its taste is pure and rich, and the aroma is both abundant and enduring. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> In addition to its rich flavors, Chinese loose leaf tea also offers notable health benefits. Loose leaf tea is not only rich in nutrients such as proteins, carbohydrates, vitamins, and minerals but also contains phytochemicals like tea polyphenols, caffeine, tea polysaccharides, tea pigments, and theanine, all of which play a significant role in maintaining human health. Therefore, presenting Chinese loose leaf tea as a New Year's gift not only delivers a delicious treat but also a healthy one. We hope that iTeaworld loose leaf tea can lead everyone to discover more goodness. May this ancient yet fresh tea gift, like the first rays of sunshine in the New Year, warm every soul. Let us continue to savor the sweetness and bitterness of life in the coming year, cherishing the surprises brought by each cup of tea with heartfelt appreciation.

What Does Green Tea Taste Like? Loose leaf green tea, being an unoxidized tea, retains the original green color and natural components of the tea leaves. The infusion of loose leaf green tea typically exhibits a bright green or yellow-green hue, as it undergoes no oxidation during the production process. The transparent and clear appearance of the tea reflects a refreshing and delightful visual experience. The leaves of loose leaf green tea are fresh and tender, displaying a vibrant green color. The non-oxidized nature of loose leaf green tea during production preserves the freshness of the leaves, and the lush green hue of the leaves is a distinctive characteristic of green tea. Loose leaf green tea is known for its fresh aroma and flavor, with the tea leaves emitting a fragrant scent that imparts a sense of natural freshness. Different varieties of loose leaf green tea showcase various aromatic characteristics, such as Longjing tea with its fresh and tender aroma, or Biluochun tea with its floral and fruity notes. The taste of loose leaf green tea is mild, refreshing, and crisp, providing a light and invigorating sensation. To experience the diverse flavors of green tea, it is recommended to explore by purchasing tea samplers.   The Flavors of Several Famous Green Teas China boasts a diverse range of green tea varieties, each with its unique characteristics. I recommend everyone to try several classic and renowned green teas to fully appreciate the flavors of best loose leaf tea. 1.Dragon Well Tea (Longjing Tea) Dragon Well's reputation dates back to the Song Dynasty, became renowned during the Yuan Dynasty, thrived in the Ming Dynasty, and reached its peak in the Qing Dynasty. During the Republic of China era, it had already become China's foremost famous tea. Dragon Well tea is produced in the mountains around the West Lake in Hangzhou, Zhejiang, such as Shifeng, Wengjiashan, Hupao, Meijiawu, Yunqi, and Lingyin. Dragon Well tea belongs to the category of pan-fried green tea. The dried tea leaves are flat and delicate, displaying a jade green color. When brewed with high-quality spring water in a glass cup, the tea infusion is clear yellow-green. The taste is fresh and crisp, leaving a delightful lingering fragrance on the lips and teeth. 2.Bi Luo Chun Tea Bi Luo Chun, originally known as Dongting Tea or "Startling Fragrance," was a tribute tea as early as the Tang Dynasty. It is primarily produced in the area around Dongting Lake in Wu County, Suzhou City, Jiangsu Province. The plucking season for Bi Luo Chun begins around the vernal equinox and concludes around Guyu, featuring distinct characteristics of early picking and tenderness. The dry Bi Luo Chun tea leaves are tightly curled, displaying a silver-green color, covered with abundant white down, and shaped like spiral curls. It possesses a unique and intense natural floral and fruity fragrance. When brewed, Bi Luo Chun imparts a rich and mellow taste, with a sweet and lingering aftertaste. 3.Huangshan Maofeng Huangshan Maofeng can be traced back to the prosperous period of the Tang Dynasty, and its reputation gradually spread during the Ming Dynasty with the expansion of trade. The origin of Huangshan Maofeng is in the Huangshan area of Anhui, including regions such as Huangshan Scenic Area, Tangkou, Fangcun, Gangcun, Chongchuan, Taohuafeng, and Yungu Temple. Harvested from the Qingming Festival to the end of Guyu, the leaves are fresh and tender. The dry Huangshan Maofeng tea leaves are slender and flat, with a slightly yellowish-green hue amidst the verdant color, and they exhibit a shiny luster. The outer leaves envelop the tea bud in the middle, creating an elegant appearance. The dry tea exudes a fragrance reminiscent of orchids or chestnuts, refreshing and pleasant. The infusion has a light yellow and clear color, with a rich and fragrant aroma. The taste is fresh and intense, leaving a sweet and crisp aftertaste. 4.Xinyang Maojian Xinyang Maojian is a famous tea from Henan Province and is also one of China's top ten famous teas. Xinyang Maojian is produced in the areas of Shangcheng County, Xin County, and Shangcheng County within the Dabie Mountains in Henan Province. The most famous production areas include Wuyun, Liangtan, Yishan, Yizhai, and Yisi. Xinyang Maojian has a uniform appearance, exhibiting a bright green color with a noticeable luster, and prominent white tea hairs. When lightly sniffed, the dry tea imparts a mature fragrance reminiscent of chestnuts, with a pure and uplifting aroma. After brewing, the tea infusion has a clear yellow-green color, a fresh and uplifting fragrance, and a taste that is both mellow and refreshing.   Find more loose leaf green tea with our Green Tea Sampler.>>>   Differences between Green Tea, Black Tea, and Oolong Tea  1.Loose leaf Green Tea – Unoxidized Freshness Oxidation Level: Loose leaf green tea is non-oxidized, preserving the natural green color and components of the tea leaves. Taste: Loose leaf green tea has a refreshing taste with a subtle tea fragrance and a certain level of astringency. Origin: Mainly produced in Zhejiang, Anhui, Jiangsu, and other regions. Representative Varieties: Longjing, Biluochun, Huangshan Maofeng, etc. 2.Loose leaf Oolong Tea – The Allure of Partial Oxidation Oxidation Level: Loose leaf oolong tea falls into the category of partially oxidized tea, with a oxidation level between loose leaf green tea and loose leaf black tea. As a result, it combines characteristics of both green and black teas. Taste: Loose leaf oolong tea has a mellow taste, strong aftertaste, and a rich and persistent tea fragrance. Origin: Mainly produced in Fujian, Guangdong, Taiwan, and other regions. Representative Varieties: TieGuanyin, Da Hong Pao, Fenghuang Dancong, etc. 3.Loose leaf Black Tea – Full-Oxidation Richness Oxidation Level: Loose leaf black tea belongs to the category of fully oxidized tea, with a high level of oxidation. Consequently, the tea liquor has a bright red color, and the tea fragrance is intense. Taste: Loose leaf black tea has a rich taste, strong aftertaste, and a certain level of sweetness. Origin: Mainly produced in Anhui, Jiangxi, Hunan, and other regions. Representative Varieties: Qimen Black Tea, Lapsang souchong, Jin Junmei, etc. iTeaworld  loose leaf tea includes various types, allowing you to fully experience the beauty of loose leaf green tea, loose leaf black tea, and loose leaf oolong tea. How to Brew Loose Leaf Green Tea for a Better Flavor? Brewing loose leaf green tea requires careful attention to water temperature. As loose leaf green tea is made from fresh leaves and tender buds, excessively hot water can result in overcooked tea leaves, leading to changes and loss of components, thereby affecting the nutritional value and taste of the tea infusion. The recommended water temperature for brewing loose leaf green tea is between 80 to 90 degrees Celsius, and it is best to brew and drink immediately. The amount of loose leaf green tea used varies based on the size of the teaware, type of tea leaves, and personal preference. Generally, it is less than other types of tea, with a common ratio being 1:50. Tea enthusiasts can experiment with different amounts to find the tea infusion concentration they prefer. For brewing loose leaf green tea, transparent glassware is often preferred, ideally without patterns. The transparent nature of glass allows people to appreciate the graceful dance of the loose leaves during the brewing process. Additionally, glassware has no fine pores, doesn't absorb the tea's flavor, is easy to clean, and leaves no residual taste. Therefore, many tea art establishments choose to use glass cups for brewing loose leaf green tea.   The fresh aroma and taste, bright color of the tea liquor, tender tea leaves, and the sweet and refreshing aftertaste of green tea make it the preferred choice for tea enthusiasts, providing a delightful tea-drinking experience. Whether enjoyed alone or shared with family and friends, green tea is a unique and pleasurable choice.

Many people have had the experience of enjoying a fragrant and rich loose leaf green tea in a tea shop, with a sweet and refreshing taste that lingers on the palate. However, once they buy it and brew it at home, they can't seem to recreate that amazing sensation. So, I am often asked: Why doesn't the tea I buy taste as good as the one I had in the store?   Part of the reason is the different environment, which can affect the perception of taste. Another factor is related to the brewing method used for loose leaf green tea. Below, let's explore some methods to make loose leaf green tea taste even better. 1.Choosing the Right Tea Ware - Glass Cup Sipping loose leaf green tea is not just a simple act of tasting; it's a comprehensive process that involves savoring the aroma, observing the dance of tea leaves, and appreciating the flavor.   Tea appreciation is also a crucial aspect of tea culture. As the tea leaves gradually unfurl in the cup, undulating up and down, a glass cup allows for a better appreciation of the dynamic beauty of the tea leaves. With a leisurely and carefree mood, it's like watching a "green tea dance." In such situations, the most suitable utensil for brewing loose leaf green tea is naturally a transparent glass cup. 2.Choosing Quality Loose Leaf Green Tea To truly appreciate the exquisite charm of loose leaf green tea, it's essential to select high-quality loose leaf green tea. Different varieties of loose leaf green tea offer distinct flavors and characteristics, so the choice should be based on personal taste and preferences. For example, Longjing tea, known for its mild taste, is suitable for those who enjoy a refreshing experience. Bi Luo Chun, with a bolder flavor, is more fitting for tea enthusiasts who prefer a relatively robust taste. It's advisable to explore and find the loose leaf green tea that suits you by purchasing tea samplers. Here are a few renowned varieties of loose leaf green tea from China. When unsure of which loose leaf green tea to try, opting for these varieties is a reliable choice. Additionally, selecting tea gift sets containing these green teas is a wonderful option when giving gifts to family and friends. Longjing Tea Longjing tea, also known as Dragon Well tea, is one of China's top ten famous teas, celebrated for its beautiful appearance, vibrant green color, fragrant aroma, and sweet taste. Premium Longjing tea exhibits smooth and straight shapes, with uniformly even lengths and a fresh, emerald green color. The tea infusion appears in a light yellow-green hue, displaying a clear and bright liquid. The tea exudes a rich and lasting fragrance, and its taste is delightful, with a slightly brisk and concentrated flavor. The aftertaste is sweet, leaving a lingering charm of the tea. Bi Luo Chun Bi Luo Chun is a traditional and historically renowned green tea, with a lineage dating back to the Qing Dynasty in China. It has been produced and passed down to the present day, originating from the Dongting East Mountain Peninsula and West Mountain Island in Wuzhong District, Suzhou City, on the eastern shores of Lake Tai. The tea leaves of Bi Luo Chun are slender and curled, forming a spiral shape, with a surface covered in uniform, fine white hairs. Its infusion exhibits a clear and vibrant emerald green color, and the brewed tea leaves maintain a tender and uniform state of light green. In terms of taste, Bi Luo Chun tea offers a rich and refreshing flavor with a sweet and thick aftertaste. Jasmine Green Tea The production of Loose Leaf Jasmine Tea involves blending loose leaf tea with fresh jasmine flowers, allowing the tea leaves to absorb the floral fragrance. One particularly famous type of loose leaf Jasmine tea is Jasmine Green Tea. The aroma and taste of Jasmine Green Tea are distinct from other green teas, making it unique. Jasmine Green Tea is known for its rich and enduring fragrance, combined with the fresh and refreshing characteristics typical of green tea. If you love jasmine tea, then I highly recommend trying iTeaworld's new Chinese Jasmine Tea Sampler, which features four different jasmine teas with different techniques that will allow you to savor the springtime of China in one box!   Find more loose leaf green tea with our Green Tea Sampler.>>> 3.Choosing the Right Brewing Method There are several brewing methods for loose leaf green tea, namely Upper Tea Brewing, Middle Tea Brewing, and Bottom Tea Brewing. When steeping tea, you can choose different brewing methods based on the level of tenderness and maturity of the loose leaf green tea. The appropriate brewing method can unlock the potential of the tea leaves, allowing you to savor the flavor of best loose leaf tea.   If the loose leaf green tea consists mainly of buds, the Upper Tea Brewing method is suitable. In this approach, you first pour boiling water into a glass cup and then add the tea leaves to the cup. For loose leaf green tea with a mix of buds and leaves, the Middle Tea Brewing method is recommended. This involves pouring half of the hot water into the glass cup, adding the tea leaves, and then pouring in the remaining water after the tea leaves have been added. If the loose leaf green tea uses thicker and more robust fresh leaves, the Bottom Tea Brewing method is suitable. This method involves placing the tea leaves into the cup first and then pouring water over them, the conventional way most people brew tea. For more detailed information on these three brewing methods and the appropriate water temperatures, you can refer to this article, which provides comprehensive illustrations and explanations. 4.Brewing Tea with Mineral Water The quality of water directly impacts the quality of tea infusion, and tea brewed with high-quality water results in a distinctive color and aroma, especially in the case of green tea. Generally, spring water is the preferred choice, followed by clean streams and rivers, which are acceptable. However, not everyone has access to clean spring or stream water. In such cases, mineral water becomes an excellent option for brewing loose leaf tea. 5.Choosing the Right Amount of Tea Leaves The quantity of tea leaves depends on personal preferences, with no standardized guidelines or fixed recommendations. It varies based on the size of the tea utensils, the type of tea, and individual taste preferences. Beginners can experiment with different amounts to find the desired concentration of their favorite tea.   In general, the tea-to-water ratio when brewing tea is around 1:50 to 60. For every 3 grams of green tea, use 150 milliliters of water. This ratio ensures a balanced brew, neither too strong nor too weak, with a flavor that is not overly bitter but rich and smooth. Such proportions are particularly suitable for brewing delicate premium teas and are ideal for serving guests.   The purpose of paying attention to the tea brewing method is to avoid the shortcomings of the tea and highlight its strengths, a concept known as "emphasizing strengths and avoiding weaknesses." By focusing on the brewing method, even for moderately quality loose leaf green tea, we can bring out its strengths and minimize its weaknesses, resulting in a slightly better taste. On the other hand, if we neglect the brewing method, the taste of even high-quality loose leaf green tea can vary significantly from the value we expect for the price paid. I encourage everyone to experiment during the brewing process and discover the joy of savoring loose leaf green tea in various ways.