Guide

Everyone loves to enjoy a perfect cup of tea. Brewing a cup of tea seems to be easy which starts from water and tea leaves, but it's quite tricky. The convenience of tea bags can be completely understood, but tea with loose leaves comes with a flavorful beverage. Many people prefer to brew a flavorful cup of tea for a traditional afternoon tea experience. It offers an amazing sense of flavor as the tea leaves begin to infuse with warm water producing an invigorating cup of tea. In terms of quality, iTeaworld ensures that all tea leaves are plucked by hand ensuring careful pinching of buds and tender stems. The brewed tea with this loose-leaf tea yields a perfect cup with a symphony of flavor. Tips for Brewing Tea Brewing tea is more complex than it is thought, it involves experiences and some tricks which make it a flavorful tea. It involves some steps which result in healthy and invigorating beverages. Start with Fresh Water Water is the base of every beverage and water quality plays an integral role in the taste and flavor of tea. It is suggested to use fresh spring water for tea, as distilled and re-boiled water can change the taste and flavor of tea. Measure of Tea Tea quantity plays an essential role in the taste and flavor and varies depending on the type of tea. For herbal teas, a heaping teaspoon is suggested to 6 oz of water while for true teas including green, black, and loose leaf oolong tea, a flat teaspoon is considered sufficient to extract flavor.     Adjust Water Temperature Water temperature is critical after the selection of tea as different teas are brewed at different temperatures. Even the best loose leaf tea can result in a strong and bitter taste when brewed at high water temperatures, and at low temperatures, the leaves do not infuse properly. Green Tea Green tea is prepared at a water temperature of 167-185 F, as increased water temperature yields a strong and bitter flavor. Loose leaf green tea is allowed to steep for 1-3 minutes to enjoy the perfect cup of green tea. Black Tea Black tea is brewed at a water temperature of 195-212 F for 3-5 minutes and the resultant tea yields a strong and malty taste. A perfectly brewed cup of loose leaf black tea offers a full-bodied flavor that coffee lovers admire. Oolong Tea The suggested water temperature for loose-leaf oolong tea is 185-200 F with a steeping time of 3-5 minutes. However, the water temperature and steeping time can be changed depending on the individual preferences. Herbal Teas Herbal teas, also known as tisanes are steeped at water temperature of 212 F with steeping time ranges from 3-7 minutes.  Water temperature for a blend of different teas varies depending on the type of ingredients. Brewing Instructions Hot brew Nothing is more relaxing than a warm cup od tea in the cold winter. It is easy to prepare a refreshing cup of tea with hot brewing. Take a teapot or mug and pour hot water in the teapot. Swirl the hot water in the teapot or mug which will help obtain the required temperature of water in the teapot. Place a tea infuser full of loose-leaf tea inside the teapot and pour hot water over the tea leaves. Allow it to steep for the required time, take out the tea infuser, and serve hot. Cold Brew Cold brewing is considered to be the simplest way of brewing tea. One can experience a whole new range of flavors and a reduced likelihood of spoiling tea while cold brewing. Green tea, black, and oolong are considered ideal for cold brew tea. Pu-erh tea, on the other hand, is not best suited for this type of brewing as leaves take a long time to open up and result in weak infusion. A 1-1.5-liter glass pitcher or a teapot are good options for cold brewing teas. Add one heaping spoonful or two spoonfuls of tea leaves in the teapot. Fill it with lukewarm or room-temperature water. Cover it with a lid to protect the infusion from refrigerator smells. Let it steep for at least 3-4 hours, and give more time for herbal and oolong tea to brew. After brewing, you can add honey or lemon and serve with ice. Cold-brewed tea should be drunk within a day. Cold brewing results in less nutrition and flavor and allows you to let the leaves in a teapot until you have finished it. This loose-leaf tea can be used again for brewing 2nd time; however, it results in mild brew. Iced Tea Iced tea is brewed differently than cold brew because iced brew tea is stronger than cold brew tea which results in a gentler and delicate flavor. For iced tea, tea is prepared by using the hot brewing method and iced is poured over it. The selection of tea leaves is also an important factor for brewing a perfect cup of tea. There is a list of different types of teas and one needs to choose according to his taste. iteaworld offers a unique premium-quality tea sampler making it an ideal option for everyone who loves to try something new and amazing. iTeaworld provides a rich source of Chinese tea and helps discover one’s favorite tea. It’s an ideal option for beginners and tea lovers whether they love refreshing green tea or smooth oolong tea.  

Chinese loose leaf tea, with its unique charm and thousand years of traditional history, has always been a favorite among tea enthusiasts.In order to allow tea enthusiasts to fully appreciate the diverse styles of Chinese tea, we have carefully selected six of the best tea samplers for the year 2024. This includes tea samplers of classic tea, green tea, oolong tea, and more. Each tea sampler brings tea lovers on a wonderful journey into Chinese tea culture, allowing them to experience the flavors of best loose leaf tea.   Chinese Classic Tea Sampler If you are no longer satisfied with bagged tea leaves and are seeking higher-quality tea, you will find Chinese loose leaf tea to be a good choice.Chinese loose leaf tea boasts a long history and exquisite craftsmanship. Chinese tea is classified into various types, with the most basic categorization based on production techniques: green tea, white tea, yellow tea, black tea, oolong tea, and dark tea.For tea enthusiasts newly entering the world of Chinese tea, iTeaworld's Classic Tea Sampler is a good starting point. The Classic Tea Sampler includes two beginner-friendly varieties of Chinese loose leaf tea: Chinese Loose Leaf Black Tea and Chinese Loose Leaf Oolong Tea. Whether you prefer a rich taste or a tea with a delightful aroma, there is a suitable tea for you.iTeaworld's Classic Tea Sampler features classic Chinese loose leaf black tea varieties such as Souchong Black Tea, Wild Souchong Black Tea, Yingde Black Tea, and Yunnan Black Tea. It also includes classic Chinese loose leaf oolong tea varieties like Da Hong Pao, TieGuanYin, Minnan Shuixian, and Fenghuang Dancong. Chinese Green Tea Sampler Loose leaf green tea is the oldest category of Chinese loose leaf tea, and it has developed into numerous varieties over time. Just by perusing the book "Chinese Tea Classics," there are records of 153 types of green tea, though this is far from exhaustive. Among China's main tea-producing regions, green tea boasts the greatest variety and is also the most exported type of tea. When it comes to green tea, the first impression for many is freshness. The overall characteristics of Chinese loose leaf green tea include a clear broth, green leaves, a refreshing taste, and strong astringency. Each tea variety exhibits different flavor characteristics, ranging from a delicate taste to a high aroma. There is always a tea that suits your taste.For those looking to experience the flavor of Chinese loose leaf green tea, it's best to start with classic Chinese tea varieties. iTeaworld offers a Chinese Green Tea Sampler, including various classics such as Longjing (Dragon Well), Biluochun, Huangshan Maofeng, and Enshi Yulu.Compared to other types of tea, the production process for green tea is relatively simple, consisting of three steps: withering, rolling, and drying. The drying process for loose leaf green tea further divides into pan-frying, oven-drying, steaming, and sun-drying. These subtle process differentiations contribute to the unique flavors of various green teas. iTeaworld's Green Tea Sampler covers green teas produced using different methods, allowing you to experience the richness of Chinese green tea in terms of both craftsmanship and flavor through a single box. Chinese Oolong Tea Sampler Loose leaf oolong tea originated in China, initially evolving from the green tea production method developed by tea farmers in Wuyi Mountain, Fujian Province. To experience the best flavor of oolong tea, one must try Chinese oolong tea, as some of the finest varieties are also found in China. The development of Chinese oolong tea began in the north of Fujian province, spreading to the south of Fujian, Guangdong, and later to Taiwan. This marks the origin of the four major oolong-producing regions: northern Fujian, southern Fujian, Guangdong, and Taiwan. To fully appreciate the flavors and subtleties of oolong tea, it's essential to taste representative teas from these oolong-producing regions.iTeaworld offers two samplers of oolong tea, including representative varieties such as Da Hong Pao from northern Fujian, TieGuanyin from southern Fujian, and Zhangping Shuixian from Guangdong. With a box of oolong tea, you can taste the unique flavors and aromas characteristic of oolong teas produced in different regions. Additionally, you can experience the distinct flavor profiles of oolong teas with varying degrees of oxidation.For beginners in the world of tea, iTeaworld's classic Oolong Tea Sampler is an excellent choice, offering an easy entry into the realm of Chinese oolong tea at an economical price.For seasoned tea enthusiasts, iTeaworld's new Oolong Tea Sampler is highly recommended. This tea sampler includes premium teas from the core production areas of Wuyi Mountain, such as Qidan Da Hong Pao and handcrafted TieGuanyin, deserving careful savoring. Chinese Black Tea Sampler Loose leaf black tea is the second-largest category of tea in China, following closely behind loose leaf green tea, and it is widely loved by many tea enthusiasts. Loose leaf black tea is a fully oxidized tea, where most of the tea polyphenols undergo enzymatic oxidation, transforming into substances such as theaflavins and thearubigins, giving rise to its characteristic red broth and red leaves. The taste of loose leaf black tea is sweet and mellow, with a gentle nature that is friendlier to the digestive system.If you want to explore more possibilities beyond the English-style black tea, Chinese loose leaf black tea is an excellent choice.iTeaworld's Black Tea Sampler includes various styles of black tea: Souchong Black Tea, Wild Souchong Black Tea, Yingde Black Tea, and Yunnan Black Tea. Whether you prefer black tea with a smoky flavor, a distinctive character, a rich taste, or a high fragrance, you can find a suitable variety within this tea sampler. Chinese Jasmine Tea Sampler Loose leaf jasmine tea represents the floral category within Chinese loose leaf tea and is renowned as the "first fragrance on earth." It is a tea that many floral tea enthusiasts should not miss. Jasmine tea is known for its exquisite craftsmanship. In essence, the production of jasmine tea involves using a green tea base to absorb the fragrance of fresh jasmine flowers multiple times. This process ensures that jasmine tea releases the fresh aroma of jasmine flowers when brewed. This refreshing fragrance not only invigorates the senses but also has a soothing effect on stress.The quality of jasmine tea is determined by the number of times it absorbs the fragrance. In common production processes, jasmine tea may absorb the fragrance of fresh jasmine flowers 3 or 5 times, while top-tier jasmine tea can absorb the fragrance up to 9 times.To fully experience the beauty of jasmine tea and discover the variety that suits you, iTeaworld's Jasmine Tea Sampler is an excellent choice. With just one box, you can explore the taste and aroma of jasmine tea produced using different techniques.The journey of exploring iTeaworld loose leaf tea is not just a simple tea-tasting experience; it is an opportunity to delve into the world of Chinese loose leaf tea.From classic black tea to refreshing green tea, and the uniquely flavored oolong tea, each set brings together the finest categories of Chinese tea, presenting a diverse range of flavors and aromas. We hope that our tea samplers will be a delightful companion on your journey through the world of Chinese tea, making your Chinese tea experience even more vibrant and colorful.

Exploring the realm of tea is like traveling through the journey of delectable blends enriched with old customs and traditions. Tea has long been a part of several traditions and rituals throughout the world. Tea’s enticing properties are not limited to its warming qualities, there is an endless variety of flavors that need to be explored. Tea samplers are the best way to discover new favorite tea flavor which adds much more excitement to the process of tea making. What is a Tea Sampler? Tea samplers are small packages comprised of full-leaf teas of several varieties. The greatest way to delight your palate, discover new flavors, and experiment with your preferences is through tea sampler. In addition to discovering new flavors, tea samplers are an excellent gift for both beginners and seasoned tea drinkers. Types of Tea Sampler Knowing about the tea samplers helps reveal the variety of alternatives, each offering a set of tastes and flavors. Tea sampler of single-origin Sampler of single origin emphasizes high-quality and unadulterated teas obtained from specific origins. It provides an enticing experience of the best loose leaf tea whether it is a loose-leaf green tea, a flowery note of Darjeeling tea, or strong black tea. Flavored tea Samplers Flavor-based samplers are packages that provide a thematic approach to tea research and provide a symphony of flavor.  These samplers comprise floral teas, spicy or masala chai tea, or teas themed with desserts. Tea lovers are invited to enjoy the tea journey with flavored tea samples that suit their taste. Holiday Samplers Holiday samplers capture the essence of a specific season of the year and include limited blends. These samplers are meant to provide a festive touch to the tea experience, no matter whether they comprise winter-warming teas or summer-cool collections. Benefits of Tea Samplers Tea samplers provide a cost-effective way to enjoy the variety of teas. It is an affordable way to give the blends a try without buying full-sized packets. Tea lovers can explore their tastes within their reach. Tea sampler provides the people with opportunity to experiment without having to commit. To try a new tea is always exciting like traveling through a journey. They permit people to taste and enjoy the tea with little on hand if a specific blend does meet their preferences. They are suitable for all people either experienced tea drinkers or beginners on the tea journey. Samplers provide an opportunity to expand taste and enjoy each sip with delight. Different Tea Sampler It's perplexing to decide where to start particularly for those who are beginners to the tea journey. For them, tea samplers are a great option to take a start. We make sure that our loose tea samplers contain a variety of different teas. Each tea samplers at iTeaworld is designed to let the customers enjoy a wide range of tea. The goal is not to fall in love with teas but to explore the variety of teas and decide on which tea they want to try again. New Oolong Tea Sampler You admire having a cup of tea before bed or just sipping one to unwind. You wish to relax, but try something new. Our oolong tea sampler is a blend of different varieties of teas with delicious taste. Our carefully chosen oolong sampler comprises Tie Guanyin, Zhangping Shui Xian, Dahongpao, and Fenghuang Dancong which guarantee a varied oolong experience. In addition to providing a delicious taste, oolong tea’s antioxidants promote general health and well-being. Green Tea Sampler This tea selection is carefully designed teas with 6 distinct flavors which will provide a tranquil setting. The complex flavor of green tea ssampler with earthy undertones will help you enjoy the refreshing touch of nature. Besides distinct flavor profiles. This green tea selection offers health advantages and a memorable sensory experience. Black Tea Sampler The tea selection with four unique blends offers a symphony of flavor that delights the senses. Black tea selection can be a perfect present for tea enthusiasts that offers numerous benefits with each sip. The black tea sampler with its characteristic flavor is an ideal option for morning pick-me-up due to its mild caffeine content. Classic tea Sampler Classic tea is a delightful blend of oolong tea and distinct flavors of black tea variety. Classic tea sampler offers a sophisticated tea experience with subtle oolong tea flavor and malty notes of black tea. A moderate caffeine level of this classic tea selection with a long-standing energy boost enhances general health. How To Brew Tea? Brewing a perfect cup of tea is quite a simple and easy process. Water quality and temperature play a great role in the flavor of brewed tea. Teas can be brewed hot or cold. For a hot brew, tea leaves are placed in hot water and allowed to steep for a required time resulting in a delicious cup of tea. For a cold brewed tea, fresh water is used and tea leaves are allowed to steep in fresh water for 4-5 hours. Tea has long been enjoyed throughout the world for its refreshing taste and numerous health advantages. It connects people from various cultures and has a history of being used as a highly refreshing and invigorating beverage. A tea sampler is an ideal way to enjoy the different varieties of tea with distinct flavors in a single package.  

About Loose Leaf Oolong Tea Loose leaf oolong tea is a type of semi-oxidized tea, positioned between loose leaf green tea and loose leaf black tea, highly esteemed for its unique processing techniques. The primary production processes of loose leaf oolong tea include withering, shaking or rolling, fixation, rolling, and baking. The leaves of loose leaf oolong tea come in various shapes, such as ball-shaped or strip-shaped. Different regions where loose leaf oolong tea is produced, such as Fujian, Guangdong, Taiwan, etc., endow the tea leaves with unique flavors and aromas due to their distinctive local conditions and traditional craftsmanship. This makes loose leaf oolong tea a favored variety among tea enthusiasts. With a wide variety of oolong tea types available, it is recommended to explore one's preferences by purchasing tea sampler.   The History of Loose Leaf Oolong Tea Loose leaf oolong tea originated in Fujian and has a history of over 1000 years.The formation and development of loose leaf oolong tea can be traced back to Beiyuan tea. Beiyuan tea is the earliest tribute tea in Fujian and became the most famous tea after the Song Dynasty. There are more than ten historical works introducing the production and brewing of Beiyuan tea. Beiyuan is an area around Fenghuang Mountain in Jianou, Fujian, and tea production in this region dates back to the end of the Tang Dynasty. The Aroma of Loose Leaf Oolong Tea Loose leaf oolong tea is renowned for its aroma. Currently, over 700 aromatic compounds have been discovered in tea leaves, with loose leaf oolong tea containing more than 300, surpassing other types of tea. The captivating aroma of oolong tea is one of the reasons why it is considered one of the best loose leaf tea.The unique processing technique known as "Zuoqing (s)shaking or rolling" is exclusive to loose leaf oolong tea and is a key factor in shaping the quality and style of oolong tea. The distinctive aroma of loose leaf oolong tea is developed during this process, leading to the saying among tea farmers, "stirring rivers and overturning seas produces oolong tea."The aroma of loose leaf oolong tea can be broadly categorized into floral, fruity, honey, charcoal, clear, and orchid fragrances, among others. There are also numerous unique subtypes when further refined. When selecting loose leaf oolong tea, one can choose based on their preferred aroma profiles. Choosing Oolong Tea Based on Production Regions Loose leaf oolong tea primarily comes from four production regions: Minnan, Minbei, Guangdong, and Taiwan. Each region has several representative varieties of loose leaf oolong tea. 1. Minnan Oolong Minnan, located in the southern part of Fujian Province, is one of the birthplaces of loose leaf oolong tea. The fertile soil and rich plant diversity make it an excellent region for producing high-quality loose leaf oolong tea. Anxi TieGuanyin tea is noteworthy, known for its rich floral aroma, unique taste, and lingering aftertaste. 2. Minbei Oolong Minbei, situated in the northern part of Fujian Province, is characterized by its "rock charm," with Da Hong Pao being a representative of Northern Fujian oolong. The tea trees grow among rocks on the mountains, and the oolong tea produced is known as "rock tea." 3. Guangdong Oolong Guangdong oolong is renowned for its elegant appearance, fragrant aroma, and smooth texture. The "mountain charm" is a distinctive feature of Guangdong oolong, with Fenghuang Dancong being a representative tea. 4. Taiwanese Oolong Tea gardens in Taiwan are generally located at elevations exceeding 1200 meters, with a cool climate and abundant rainfall, providing ideal conditions for tea tree growth. In terms of processing, Taiwan emphasizes manual craftsmanship, resulting in a delicate taste and limited but high-quality production. Representative varieties of Taiwanese oolong include Dong Ding Oolong and Fenghuang Dancong. Introduction to Famous Oolong Teas 1. TieGuanyin TieGuanyin originates from Anxi, Fujian, and is one of China's top ten famous teas. The tea leaves of TieGuanyin are tightly rolled, displaying a sandy green color. It has a rich and enduring aroma, with a mellow and sweet taste. 2. Da Hong Pao Da Hong Pao comes from Wuyi Mountain in Fujian and is acclaimed as the "King of Teas." The tea leaves are tightly rolled and evenly structured, showcasing a green-brown and lustrous appearance. Da Hong Pao has a lasting and fragrant aroma, with a mellow and sweet taste. 3. Fenghuang Dancong Fenghuang Dancong is produced in Fenghuang Mountain, Chaozhou, Guangdong, and is known for its unique mountain charm and floral fragrance. The tea leaves are robust, tightly rolled, and have a yellow-brown and oily luster. It has a clear and long-lasting aroma, with a fresh and sweet aftertaste. 4. Dong Ding Oolong Dong Ding Oolong is from Dong Ding Mountain in Taiwan and is considered a representative of Taiwanese oolong tea. The tightly rolled tea leaves are curled, displaying a dark green and oily appearance. It has a clear and elegant aroma that lasts, with a mellow and sweet taste. 5. Jin Xuan Oolong Jin Xuan Oolong is produced in the Alishan region of Taiwan and has a unique milky and osmanthus fragrance. The tea leaves are tightly rolled and evenly structured, presenting a lively sandy green color. It has a strong and enduring aroma, with a fresh and sweet aftertaste. 6. Zhangping Shuixian Zhangping Shuixian comes from Zhangping City, Fujian Province, and is the only pressed tea among oolong teas. It has a high and lingering aroma, featuring a natural floral fragrance reminiscent of orchids. The taste is mellow, refreshing, and refined.Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> Brewing Method for Loose Leaf Oolong Tea The right brewing method can enhance the enjoyment of loose leaf oolong tea. Here, we provide a relatively simple brewing method. If you wish to improve your brewing skills for loose leaf oolong tea, there are numerous detailed brewing videos available online for reference and learning. 1. Before brewing, it is advisable to rinse the tea utensils with boiling water to increase the temperature and cleanliness. Additionally, warming the utensils helps enhance the aroma and taste of loose leaf tea.2. Place the tea leaves into a lidded bowl or teapot. The amount of tea leaves can be adjusted based on personal taste preferences and the quality of the tea, typically ranging from 5 to 10 grams.3. Pour hot water (95-100°C) into the lidded bowl or teapot, trying to avoid pouring directly onto the tea leaves to prevent affecting the taste and quality of the tea.4. Wait for about 10 seconds, then pour the tea liquor into a fairness cup. Subsequently, pour the tea from the fairness cup into a small cup, and it is ready to be enjoyed.5. High-quality loose leaf oolong tea can be brewed multiple times, up to 7 or more infusions. The brewing time for subsequent infusions can be extended as desired. Health Benefits of Loose Leaf Oolong Tea 1. Refreshes the Mind and Enhances Thinking Loose leaf oolong tea contains caffeine, which has the effect of stimulating the central nervous system and improving cognitive function. Regular consumption of loose leaf oolong tea can help boost alertness, alleviate irritability, and relieve fatigue. It is particularly suitable for individuals facing fatigue during work. 2. Weight Management The tannic acid components in loose leaf oolong tea play a crucial role in metabolism, stimulating the activity of pancreatic lipase, reducing the absorption of carbohydrates and fats, and accelerating the body's calorie production. This promotes fat burning, leading to significant weight management effects. 3. Cancer Prevention Research indicates that loose leaf oolong tea is rich in catechins, vitamins, and other components that can inhibit the synthesis of carcinogenic nitrosamines. This makes it beneficial for preventing cancer, providing a natural and healthful tea option.Each variety of loose leaf oolong tea carries unique flavors and the essence of traditional craftsmanship, making it worth exploring and savoring. Whether one seeks a refreshing taste or a rich flavor, satisfaction can be found in the diverse selection of loose leaf oolong teas. Let's immerse ourselves in the world of oolong tea, appreciating its unique charm and enjoying the pleasure brought by the aroma of tea.

About Da Hong Pao Da Hong Pao is mainly produced in Wuyi Mountain, Fujian Province. It belongs to the category of loose-leaf oolong tea and boasts excellent tea quality, making it a distinguished Chinese specialty tea. Da Hong Pao is considered one of the finest among Wuyi rock teas, and its name has been passed down since the end of the Ming Dynasty.   According to legend, during the Ming Dynasty, a scholar named Ding Xian was on his way to the imperial examination in the capital when he suddenly fell ill with severe abdominal pain while passing through Wuyi Mountain. At that critical moment, Ding Xian coincidentally encountered a monk from Tianxin Yongle Zen Temple, who brewed and offered him a cup of Da Hong Pao tea from their collection. Miraculously, the illness subsided. After achieving the top score in the examination, Ding Xian returned to express his gratitude to the monk. Curious about the origin of the tea, he learned that the monk had wrapped the tea bushes three times with a large red robe before naming it "Da Hong Pao."   The tea leaves of Da Hong Pao are robust, tightly curled, and have a lustrous green-brown color. It possesses a particularly strong fragrance, combining the refreshing aroma of green tea with the mature scent of black tea. The tea liquor has a deep orange-yellow color, a sweet and mellow taste, and a smooth texture with a hint of slight bitterness that gradually transforms into a lingering sweetness. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>>   How to Make Da Hong Pao? Da Hong Pao is a treasure among loose leaf oolong tea, and the brewing process is crucial to bring out its exquisite flavor. Following the correct brewing steps enhances the taste, allowing you to experience the flavor of best loose leaf tea. 1.Wash Utensils Wash the tea utensils (gaiwan, fairness cup, and tasting cups, etc.) inside and out with hot water, ensuring that the utensils reach a certain temperature. 2.Appreciate the Tea Before brewing, both the brewer and the drinker can carefully examine the appearance and color of Da Hong Pao. Take a moment to inhale the fragrance of the loose leaf tea. Of course, at this stage, the full aroma of Da Hong Pao has not yet completely unfolded, but you can fully experience its fragrance through the following steps. 3.Add Tea Take an appropriate amount of Da Hong Pao and place it inside the pre-warmed gaiwan. The amount of tea added should be about one-fifth of the gaiwan's capacity. 4.Wash the Tea The appearance of Da Hong Pao is not as tightly curled as TieGuanyin, so the tea washing process can be simpler. After pouring hot water into the gaiwan, you can immediately pour out the tea-rinsing water. 5.Brewing For the brewing of Da Hong Pao, a high-pouring method is recommended, allowing the tea leaves to roll freely in the gaiwan. After brewing for approximately 15 seconds, pour the tea liquor into the fairness cup. 6.Enjoy Pour the tea from the fairness cup into the tasting cups, and now you can share it with guests. Because Da Hong Pao is quite famous, many people may feel a bit eager when drinking it. However, it's essential to maintain a calm and appreciative demeanor. Inhale the tea aroma slowly, savor the taste gradually, and swallow gently.   For the first three infusions of Da Hong Pao, due to the rich initial content of the tea leaves, the steeping time should not be too long, around 15 seconds is sufficient. After the third infusion, with each subsequent infusion, increase the steeping time by about 10-15 seconds. A high-quality Da Hong Pao can be brewed for more than ten infusions.   How to Appreciate Da Hong Pao During the Qing Dynasty, Liang Zhangju had already put forward the four characteristics of "alive, sweet, clear, and fragrant." Since Da Hong Pao in the Wuyi Rock Tea series emphasizes "heavy taste to achieve fragrance," it differs from Anxi tea, which focuses on "taking taste through fragrance." This is the most important principle in identification. Fragrance can be distinguished by its purity, sharpness, length, and whether it is green or ripe, heavy or light. Taste varies in terms of richness, thickness, the degree of flavor expression, and the duration of persistence. Before purchasing Da Hong Pao, it is recommended to try tea sampler to discover the variety that suits your taste preferences. Here are several points to pay attention to when appreciating Da Hong Pao: Alive: Refers to a smooth and refreshing sensation, providing a quick and pleasant experience without any lingering astringency, with a clear and refreshing throat feel. Sweet: Indicates a short and prompt return of sweetness, delivering a crisp and sweet sensation. Clear: Represents a pure and unadulterated quality, offering a clear, comfortable, and bright experience (referring to the tea liquor and tea leaves). Fragrance: Refers to the presence of a fragrant and rich aroma when holding the tea liquor in the mouth, releasing a delightful scent upon inhalation, and leaving a lingering fragrance on the palate after consumption. Richness: Indicates a dense and thick richness, with no noticeable bitterness. Thickness: Refers to the thickness of the tea leaves at the bottom of the cup, providing a substantial and enduring experience. It remains consistent over time, creating a sensation of "the taste lingering pleasantly on the tongue all day." Flavorful Aftertaste (Yun): Specifically refers to the "rock essence" in the "rock bones and floral fragrance" concept. Persistence: Refers to the lasting comfort and pleasure in the mouth, not the persistence of bitterness or unwanted flavors. A high-quality tea should be enjoyed before meals, leaving a lingering taste even after a meal.   The Efficacy and Benefits of Da Hong Pao Da Hong Pao contains high levels of beneficial components such as tea polyphenols, tea polysaccharides, and theanine Q, providing various health benefits. These include enhancing memory, anti-cancer properties, reducing blood lipid levels, and lowering blood pressure. Da Hong Pao tea also possesses the following positive effects: alleviating thirst and heat, promoting clear thinking, refreshing the mind, aiding in weight loss, slowing down the aging process, promoting digestion, diuretic and disinfectant effects, relieving phlegm and asthma, radiation resistance, cancer prevention, anti-aging, and reducing cholesterol. From the lush green leaves in the tea garden to the heritage of tea-making techniques, and the exquisite art of brewing, each step embodies the profound cultural heritage of tea. Da Hong Pao is not just a type of tea; it is also a part of Chinese tea culture, a philosophy of life, and an art that harmonizes with nature. The tea liquor is clear and tranquil, seemingly carrying the sediment of time into every sip. Perhaps, in such a moment filled with the aroma of tea, we can appreciate the beauty of life and understand the essence of peaceful years.

Chinese loose leaf tea has a rich and ancient history, being one of the earliest types of tea cultivated and consumed in the world. Renowned for its unique flavor and rich cultural significance, Chinese loose leaf tea has earned a distinguished place in the global tea landscape. When you aspire to explore higher-quality teas and seek the ultimate taste and aroma experience, you may find that Chinese loose leaf tea is the answer you've been looking for. However, many people hesitate at the threshold of Chinese loose leaf tea due to the numerous varieties and vast knowledge associated with it. With a multitude of options and a wealth of tea-related information, it can be challenging to know where to begin. Here, we present a simple method to start your journey into the world of Chinese loose leaf tea.   About Chinese Loose Leaf Tea China is the homeland of tea, and according to historical records, the origin of Chinese tea can be traced back to 2737 B.C. Legend has it that under the rule of an ancient Chinese emperor, tea was first discovered and used for consumption. Since then, the cultivation and craftsmanship of Chinese tea have gradually developed, becoming an indispensable part of Chinese life. Chinese tea comes in a variety of types, and based on different production techniques and processing methods, it can be categorized into six major classes: loose leaf green tea, loose leaf black tea, loose leaf yellow tea, loose leaf white tea, loose leaf oolong tea, and loose leaf dark tea. Each class of tea has its unique characteristics and flavors. For beginners, some types among the six may not be suitable to try right from the start. For example, loose leaf white tea and loose leaf dark tea require some tea-drinking experience to appreciate their beauty. Loose leaf yellow tea is relatively niche and not recommended for initial attempts. Ideal choices for beginners are Chinese loose leaf black tea and Chinese loose leaf oolong tea. Chinese loose leaf black tea offers a diverse range of options, whether you prefer a robust taste or a smoky flavor, you can find well-crafted varieties. Chinese loose leaf oolong tea, known for its rich aroma, falls between the flavors of loose leaf black tea and loose leaf green tea, making it very friendly for newcomers. Of course, if you have a preference for a fresh taste, Chinese loose leaf green tea is also a good choice. Find more loose leaf green tea with our Green Tea Sampler.>>>   Chinese Loose Leaf Black Tea Chinese loose leaf black tea originated in the mid-Ming Dynasty (around the 16th century) in the Tanyang region of Wuyi Mountain, Fujian Province. The earliest variety was known as "Lapsang souchong." Based on the different manufacturing methods, black tea can be further categorized into small-leaf black tea, Gongfu black tea, and broken black tea. Named for its reddish dry leaves and the predominantly red color of its brewed tea, it is aptly called black tea. Among the various types of Chinese loose leaf black tea, Lapsang souchong, Yingde Black Tea, and Jin Jun Mei are representative and widely appreciated. 1.Souchong Black Tea Souchong Black Tea is a specialty of Fujian, known as the ancestor of all black teas worldwide. Depending on the production process, Souchong Black Tea can be classified into smoked and non-smoked versions. The smoked version of Souchong Black Tea uses mature raw materials with plump and well-formed leaves, presenting a glossy dark color. The brewed tea has a rich and vibrant red hue, exuding the aroma of pine smoke. Its taste is mellow and thick, resembling longan soup with hints of sweet dates. On the other hand, the non-smoked version of Souchong Black Tea has a taste reminiscent of honey water, with a smooth and velvety texture. It lacks caramel or sweet potato soup notes, offering a fragrance akin to honey and a subtle floral undertone. 2.Yingde Black Tea Yingde, located in Guangdong, China, is the birthplace of black tea in the region and is renowned for producing a unique variety known as Yingde Black Tea, which is one of the five major types of black tea in China. Yingde Black Tea has loose, somewhat scattered strips, resembling the appearance of individual leaves from loose leaf oolong tea. The tea leaves exhibit a dark, lustrous color. When brewed and consumed, Yingde Black Tea boasts a bright and vibrant red liquor, with a rich tea aroma and a sharp, elevated fragrance. 3.Yunnan Black Tea Yunnan Black Tea, also known as Dian Hong, belongs to the large-leaf category of Gongfu tea and is mainly produced in regions such as Lincang and Baoshan in Yunnan. It is a rising star among Chinese Gongfu black teas. The appearance of Yunnan Black Tea features tightly knotted, robust, and plump tea leaves with a glossy dark color, accentuated by golden tips. The brewed tea exhibits a bright and colorful liquor, characterized by a fresh, robust, and long-lasting aroma. The taste is thick, rich, and refreshing with a pronounced stimulating quality. The even, tender, and shiny red leaf bottom sets Yunnan Black Tea apart as a distinctive Gongfu black tea from China. Chinese Loose Leaf Oolong Tea Chinese loose leaf oolong tea was created during the Ming and Qing dynasties. As a semi-fermented tea, loose leaf oolong tea stands out as a distinctive category among China's six major types of tea. This tea is mainly produced in the provinces of northern and southern Fujian, as well as Guangdong and Taiwan. Due to its unique production process, Chinese loose leaf oolong tea combines the rich and robust flavor of loose leaf black tea with the fresh and aromatic qualities of loose leaf green tea. After tasting, it leaves a lingering fragrance on the palate, offering a sweet and refreshing aftertaste. The most outstanding feature of oolong tea is its rich aroma. Oolong tea aromas can be categorized into several major types, including floral, fruity, honey, fresh, and charcoal fire fragrances, with numerous subcategories worth exploring. 1.Da Hong Pao Da Hong Pao, originating from Wuyi Mountain in Fujian, is a special and famous Chinese tea. Its tightly twisted appearance features a fresh green-brown color, and when brewed, the tea produces a bright orange-yellow liquor. The leaves exhibit a combination of red and green, with a distinct "rock rhyme." 2.Tie Guanyin Tie Guanyin was created by local tea farmers in Anxi, Fujian, between 1725 and 1735 and is among China's top ten famous teas. Tie Guanyin has a unique aroma with hints of "orchid fragrance" and "osmanthus fragrance." The brewed tea has a bright golden-yellow color and a rich, mellow, and sweet taste. Tie Guanyin is divided into three types: Qing Xiang (light fragrance), Nong Xiang (heavy fragrance), and Chen Xiang (aged fragrance). 3.Minnan Shuixian Minnan Shuixian tea is characterized by tightly twisted and robust tea leaves, displaying a sandy green color with a lustrous hint of honey yellow. It emanates a clear and elevated fragrance, reminiscent of orchid, while the brewed tea exhibits a clear orange-yellow liquor. The taste is sweet, mellow, and refreshing, with a bright yellow and evenly thick leaf bottom. Even after multiple infusions, the aroma continues to overflow from the cup, leaving a lingering sweetness. 4.Fenghuang Dancong Fenghuang Dancong tea is produced in Fenghuang Town, Chaozhou City, Guangdong, and is renowned for the Fenghuang Mountain. During the Tongzhi and Guangxu reigns, tea farmers aimed to enhance the quality of tea leaves. They introduced a method involving single-plant picking, single-plant tea frying, and individual plant marketing. Outstanding single plants were separated and cultivated as distinct trees, earning the name Fenghuang Dancong tea. At that time, over ten thousand excellent ancient tea trees were processed using the single-plant harvesting method, hence the name Fenghuang Dancong tea. Find more Chinese loose leaf tea with our Classic Tea Sampler.>>>   Brewing Chinese Loose Leaf Tea It is recommended to use a gaiwan (lidded bowl) for brewing Chinese loose leaf tea, as this brewing method can unlock the full potential of loose leaf tea, allowing you to experience the flavor of the best loose leaf tea.   Preheat the teaware: Before brewing with the gaiwan, rinse the teaware with boiling water to warm it up. Add tea leaves: Based on the capacity of the gaiwan, add an appropriate amount of tea leaves. For example, a standard gaiwan with a capacity of 110 milliliters can accommodate 5 grams of tea leaves. The right proportion is crucial for bringing out the best flavor of the tea. Brewing: Pour boiling water into the gaiwan in a circular motion, allowing the water to interact with the tea leaves. Use the lid to gently stir the leaves, ensuring they fully expand. Cover the gaiwan and wait for 10-15 seconds to brew. Pouring: Pour the tea liquor from the gaiwan into a fairness pitcher, then evenly distribute the tea from the pitcher into small tea cups, ensuring each cup is about seventy percent full. High-quality loose leaf black tea and loose leaf oolong tea can be brewed up to 7 times or more. In subsequent infusions, you may extend the steeping time slightly. Chinese tea is renowned worldwide for its rich varieties, intricate craftsmanship, and unique cultural significance. Whether it's loose leaf green tea, loose leaf black tea, loose leaf yellow tea, loose leaf white tea, loose leaf oolong tea, or loose leaf dark tea, each type of tea has its unique flavor and mouthfeel.   With a long and storied history, Chinese tea, tea ceremonies, and tea culture are treasures of the Chinese people. Whether enjoyed at home, in business settings, or during gatherings, Chinese tea is a beloved beverage. Through savoring Chinese tea, we not only experience the aroma and taste of tea leaves but also gain insight into China's ancient cultural traditions and wisdom.

At the beginning of the New Year, a time filled with anticipation and warmth, finding a unique gift becomes the perfect way to express sentiments. Loose leaf tea, as a traditional and ceremonial beverage, is an ideal choice for a New Year's gift. Loose leaf tea boasts a rich variety of flavors, catering to individuals with different taste preferences who can find their favorite blends within. A tea sampler provides an economically convenient way for everyone to easily explore a variety of teas through tea samplers, discovering the best loose leaf tea.   For People Who Appreciate Fresh Tea Many people enjoy the refreshing taste of fresh tea, making loose leaf green tea excellent choices for tea gift sets. Starting the day with a cup of such tea can bring a positive mood throughout the day. The crispness of loose leaf green tea primarily comes from its aroma and flavor. During the production process, loose leaf green tea is not oxidized; the fresh leaves undergo high-temperature fixation, effectively inhibiting the activity of enzymes and preserving the inherent components of fresh leaves to a large extent. Therefore, it retains more of the fresh taste and flavor of the tea leaves. In comparison to oxidized tea varieties, its freshness is more pronounced. Loose leaf green tea comes in many classic varieties, offering distinctive flavors while providing a fresh taste. For example, Longjing tea, with a history of over a thousand years, has flat and smooth leaves, vibrant and tender green color, and a fresh and high fragrance, earning it the title of "Queen of Green Tea." Another example is Biluochun, produced on Dongting Mountain in Suzhou, also known as the "aroma that scares people." It has a rich taste with natural floral and fruity notes. Find more loose leaf green tea with our Green Tea Sampler.>>>   For People Who Appreciate Tea with Rich Flavor For people who appreciate tea with rich flavor, you can present Chinese loose leaf black tea as a tea gift to them, introducing the diverse world of Chinese loose leaf black teas.   The control of oxidation directly influences the taste and quality of tea leaves. Compared to other types of tea, loose leaf black tea undergoes a higher degree of oxidation, resulting in a more complex and rich composition. The tea liquor of loose leaf black tea is vibrant red, with a strong aroma, full-bodied taste, and a lingering aftertaste, making it truly worth savoring. The progenitor of black tea, Lapsang Souchong, has a history of over 400 years. The tea liquor presents a deep amber color, and the aroma is exceptionally intense with a robust fragrance. Another example is the young Yunnan Black Tea, produced in Yunnan province. It boasts a plump and solid appearance, distinctive golden tips, and a high aroma with a rich flavor, making it stand out uniquely. Find more loose leaf black tea with our Black Tea Sampler.>>>   For People Who Appreciate Aromas in Tea For people who have a high pursuit of the aroma of tea leaves, there are two types of Chinese loose leaf teas that are very suitable as tea gifts—loose leaf flower tea and loose leaf oolong tea. Among the various types of tea in China, loose leaf flower tea is a particularly special variety. Known for its fragrant aroma and high aesthetic appeal, loose leaf flower tea has been beloved since its introduction. Notable varieties include jasmine tea, osmanthus tea, and rose tea. Among them, loose leaf jasmine tea originated in the Song Dynasty and has a history of over a thousand years, once acclaimed as the "first fragrance on earth." This tea involves a meticulous process of oxidat fresh tea leaves with jasmine flowers, typically using green tea as the tea base. Find more loose leaf jasmine tea with our Jasmine Tea Sampler.>>> Among the six major tea categories in China, the aroma of loose leaf oolong tea is universally recognized as the most fragrant, distinct, and elevated. Due to variations in tea varieties and differences in the roasting process, the aromas can vary significantly. Loose leaf oolong tea offers a wide range of fragrances, including floral, fruity, honeyed, and woody aromas. Within loose leaf oolong tea, Da Hong Pao possesses the clear fragrance of green tea and the rich sweetness of black tea. It is considered the top-grade among Chinese oolong teas, renowned for its unique rock charm and the floral aroma known as "rock bone flower fragrance." TieGuanyin tea boasts a distinctive aroma, with natural orchid notes emerging after brewing. Its taste is pure and rich, and the aroma is both abundant and enduring. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> In addition to its rich flavors, Chinese loose leaf tea also offers notable health benefits. Loose leaf tea is not only rich in nutrients such as proteins, carbohydrates, vitamins, and minerals but also contains phytochemicals like tea polyphenols, caffeine, tea polysaccharides, tea pigments, and theanine, all of which play a significant role in maintaining human health. Therefore, presenting Chinese loose leaf tea as a New Year's gift not only delivers a delicious treat but also a healthy one. We hope that iTeaworld loose leaf tea can lead everyone to discover more goodness. May this ancient yet fresh tea gift, like the first rays of sunshine in the New Year, warm every soul. Let us continue to savor the sweetness and bitterness of life in the coming year, cherishing the surprises brought by each cup of tea with heartfelt appreciation.

In the realm of gastronomy, using tea in cooking has become quite commonplace. Whether it's frying, steaming, deep-frying, or boiling, various cooking methods can incorporate tea leaves, and they are deeply favored by a wide range of consumers. The reason lies in its delightful taste and the dual effects of preventing diseases and enhancing appetite.Many of you may have heard of Tieguanyin as a famous loose leaf oolong tea. To try the authentic flavor of Tieguanyin, you can purchase some trusted brands such as iTeaworld. TieGuanyin Beverage Recipes 1. TieGuanyin Caramel Milk Tea Ingredients: Water, fresh milk, TieGuanyin tea leaves, rock sugar.First, boil water and add TieGuanyin tea leaves. Boil the tea in simmering water for about 5 minutes. After boiling, strain the tea into a container. Simmer rock sugar over low heat until it melts and turns amber in color. Pour the tea into the caramelized sugar; it may solidify, but it will dissolve when reheated. Add a small amount of fresh milk (about a quarter of the tea volume), and you have a rich TieGuanyin caramel milk tea. This recipe can also be made with Da hong pao 2. TieGuanyin Osmanthus Milk Tea Ingredients: TieGuanyin tea leaves, osmanthus, water, fresh milk, light cream, condensed milk, white sugar.Infuse 30-50g of TieGuanyin tea leaves and 10g of osmanthus in 1000ml of water. Simmer over low heat for 5 minutes, then cover and steep for 10 minutes. Filter out the tea, add 20g (4 bags) of white sugar while the tea is still hot, and stir to dissolve. Let it cool in the refrigerator. In a lidded container, combine 10g of condensed milk, 50ml of light cream, 100ml of fresh milk, and 300ml of tea. Add about ten ice cubes. Shake well until it froths, pour into a glass, sprinkle osmanthus on top, and you have TieGuanyin osmanthus milk tea. 3. TieGuanyin Lemon Tea Ingredients: TieGuanyin tea leaves, lemon, honey, water.Rinse the teaware with boiling water to warm it, add the appropriate amount of tea leaves, and pour boiling water to steep for one minute. Discard the first tea infusion (also known as washing the tea). Pour in about 80% of boiling water, cover, and steep to release the aroma. When the tea cools slightly, cut and clean half a lemon, squeeze it into the tea, and cut the remaining lemon into pieces. Place the lemon pieces in a tea cup, add honey, and when the tea cools to around 50 degrees Celsius, pour it into the cup. A cup of TieGuanyin lemon tea is ready, carrying a delicate fragrance and pure sweetness, with a refreshing taste unique to tea. TieGuanyin Dessert Recipes 1. TieGuanyin Milk Pudding Ingredients: Milk, light cream, white sugar, gelatin sheets, sodium alginate, TieGuanyin, water, calcium lactate.Soak 5g of gelatin sheets in ice water. Mix 150g of milk, 100g of light cream, and 30g of fine sugar in a pot, heat until the sugar dissolves and small bubbles appear, then turn off the heat. While it's hot, add the soaked gelatin sheets and stir until melted. Strain the liquid into tea cups, let it cool, and refrigerate for at least 4 hours, preferably overnight.Brew 5g of TieGuanyin in boiling water, filter out the tea leaves, and use only the tea. Mix the tea with 3g of sodium alginate, stir evenly, and let it sit overnight to eliminate bubbles. Pour calcium lactate into clean water, stir well, then use a dropper to drop the tea into the solution. Once it turns into pearls, remove them, preventing the film from becoming too thick. Take out the chilled milk pudding, top it with TieGuanyin pearls, and you have a refreshing TieGuanyin milk pudding. 2. TieGuanyin Pomelo Cake Ingredients: TieGuanyin tea leaves, pomelo, pineapple, water chestnut flour, white sugar, water.Add TieGuanyin tea leaves to 1000g of water, boil, and remove the tea leaves. Add 500g of water chestnut flour to the TieGuanyin water and mix well. Peel and remove the pith from the pomelo, and cut the flesh into pieces.In a separate pot, dissolve 1000g of white sugar in 1500g of hot water. Heat until the sugar completely dissolves. Mix the TieGuanyin water and water chestnut flour paste with the pomelo pieces into the sugar water. Stir well and steam for 1 hour. The resulting TieGuanyin pomelo cake has a fragrant tea aroma with a hint of sweet and sour from the pomelo. This recipe can also be made with Fenghuang Dancong TieGuanyin Cooking Recipe 1. TieGuanyin Tea-infused Shrimp Ingredients: TieGuanyin, water, fresh shrimp, minced garlic, salt, green onions.Soak TieGuanyin in hot water and set aside after cooling. Clean the shrimp by removing the heads, veins, and shells, and make a cut along the back. Filter the tea broth and soak the prepared shrimp in it. Drain the tea leaves.Remove the soaked shrimp, drain excess water, heat the oil to 60% hot, fry the tea leaves until crispy, and remove them. Keep the oil temperature at 60% and fry the shrimp for 1-2 minutes. In a hot pan, add garlic, then add the shrimp, stir-fry, add the fried tea leaves, salt to taste, and finally, sprinkle with green onions. Plate and serve. 2. TieGuanyin Braised Duck Ingredients: One duck, TieGuanyin, a moderate amount of Chinese medicinal herbs, black dates, brown sugar.TieGuanyin has a strong and lasting aroma, a golden soup color, and a sweet and refreshing taste, possessing certain nutritional value and medicinal properties. It is excellent for braising duck. There are two ways to prepare this dish.The first method involves opening the duck belly, cleaning it, and placing TieGuanyin tea leaves inside along with some Chinese medicinal herbs for added flavor.The second method is to brew a large pot of TieGuanyin tea with hot water, repeatedly infusing until there is enough tea. Cut the duck into pieces, add the brewed tea, along with a suitable amount of black dates and brown sugar. Cook over heat. After it's done, sprinkle some tea dust on top to enhance the aroma. This dish is rich in nutrients and is suitable for children during their growth.Tieguanyin is not only a tea that makes a great cup of tea, but it also makes a very tasty dish. Not only Tieguanyin, but many other oolong teas can be paired with food to bump up strange flavors. If you want to try a variety of loose leaf oolong teas, we suggest you start by trying the Tea Sampler.There are a lot of brands out there that offer oolong tea samplers, but they are rarely quality loose leaf oolong tea samplers. You can tryiTeaword has launched the New Oolong Tea Sampler, which contains classic oolong teas such as Phoenix Monoceros and Dahongpao in addition to Iron Goddess of Mercy, taking you on a journey through the flavors of the best loose leaf teas. Tieguanyin is not only good to drink, but it is also very flavorful to use in a variety of recipes and is well worth a try.Tea in the dish, the cost of its ingredients is low, and simple and convenient. As you can see from these recipes, there are a variety of ways to cook with Tieguanyin, some of which are easy to follow. This way it is no longer difficult to make a delicious tea dish.

What Does Green Tea Taste Like? Loose leaf green tea, being an unoxidized tea, retains the original green color and natural components of the tea leaves. The infusion of loose leaf green tea typically exhibits a bright green or yellow-green hue, as it undergoes no oxidation during the production process. The transparent and clear appearance of the tea reflects a refreshing and delightful visual experience. The leaves of loose leaf green tea are fresh and tender, displaying a vibrant green color. The non-oxidized nature of loose leaf green tea during production preserves the freshness of the leaves, and the lush green hue of the leaves is a distinctive characteristic of green tea. Loose leaf green tea is known for its fresh aroma and flavor, with the tea leaves emitting a fragrant scent that imparts a sense of natural freshness. Different varieties of loose leaf green tea showcase various aromatic characteristics, such as Longjing tea with its fresh and tender aroma, or Biluochun tea with its floral and fruity notes. The taste of loose leaf green tea is mild, refreshing, and crisp, providing a light and invigorating sensation. To experience the diverse flavors of green tea, it is recommended to explore by purchasing tea samplers.   The Flavors of Several Famous Green Teas China boasts a diverse range of green tea varieties, each with its unique characteristics. I recommend everyone to try several classic and renowned green teas to fully appreciate the flavors of best loose leaf tea. 1.Dragon Well Tea (Longjing Tea) Dragon Well's reputation dates back to the Song Dynasty, became renowned during the Yuan Dynasty, thrived in the Ming Dynasty, and reached its peak in the Qing Dynasty. During the Republic of China era, it had already become China's foremost famous tea. Dragon Well tea is produced in the mountains around the West Lake in Hangzhou, Zhejiang, such as Shifeng, Wengjiashan, Hupao, Meijiawu, Yunqi, and Lingyin. Dragon Well tea belongs to the category of pan-fried green tea. The dried tea leaves are flat and delicate, displaying a jade green color. When brewed with high-quality spring water in a glass cup, the tea infusion is clear yellow-green. The taste is fresh and crisp, leaving a delightful lingering fragrance on the lips and teeth. 2.Bi Luo Chun Tea Bi Luo Chun, originally known as Dongting Tea or "Startling Fragrance," was a tribute tea as early as the Tang Dynasty. It is primarily produced in the area around Dongting Lake in Wu County, Suzhou City, Jiangsu Province. The plucking season for Bi Luo Chun begins around the vernal equinox and concludes around Guyu, featuring distinct characteristics of early picking and tenderness. The dry Bi Luo Chun tea leaves are tightly curled, displaying a silver-green color, covered with abundant white down, and shaped like spiral curls. It possesses a unique and intense natural floral and fruity fragrance. When brewed, Bi Luo Chun imparts a rich and mellow taste, with a sweet and lingering aftertaste. 3.Huangshan Maofeng Huangshan Maofeng can be traced back to the prosperous period of the Tang Dynasty, and its reputation gradually spread during the Ming Dynasty with the expansion of trade. The origin of Huangshan Maofeng is in the Huangshan area of Anhui, including regions such as Huangshan Scenic Area, Tangkou, Fangcun, Gangcun, Chongchuan, Taohuafeng, and Yungu Temple. Harvested from the Qingming Festival to the end of Guyu, the leaves are fresh and tender. The dry Huangshan Maofeng tea leaves are slender and flat, with a slightly yellowish-green hue amidst the verdant color, and they exhibit a shiny luster. The outer leaves envelop the tea bud in the middle, creating an elegant appearance. The dry tea exudes a fragrance reminiscent of orchids or chestnuts, refreshing and pleasant. The infusion has a light yellow and clear color, with a rich and fragrant aroma. The taste is fresh and intense, leaving a sweet and crisp aftertaste. 4.Xinyang Maojian Xinyang Maojian is a famous tea from Henan Province and is also one of China's top ten famous teas. Xinyang Maojian is produced in the areas of Shangcheng County, Xin County, and Shangcheng County within the Dabie Mountains in Henan Province. The most famous production areas include Wuyun, Liangtan, Yishan, Yizhai, and Yisi. Xinyang Maojian has a uniform appearance, exhibiting a bright green color with a noticeable luster, and prominent white tea hairs. When lightly sniffed, the dry tea imparts a mature fragrance reminiscent of chestnuts, with a pure and uplifting aroma. After brewing, the tea infusion has a clear yellow-green color, a fresh and uplifting fragrance, and a taste that is both mellow and refreshing.   Find more loose leaf green tea with our Green Tea Sampler.>>>   Differences between Green Tea, Black Tea, and Oolong Tea  1.Loose leaf Green Tea – Unoxidized Freshness Oxidation Level: Loose leaf green tea is non-oxidized, preserving the natural green color and components of the tea leaves. Taste: Loose leaf green tea has a refreshing taste with a subtle tea fragrance and a certain level of astringency. Origin: Mainly produced in Zhejiang, Anhui, Jiangsu, and other regions. Representative Varieties: Longjing, Biluochun, Huangshan Maofeng, etc. 2.Loose leaf Oolong Tea – The Allure of Partial Oxidation Oxidation Level: Loose leaf oolong tea falls into the category of partially oxidized tea, with a oxidation level between loose leaf green tea and loose leaf black tea. As a result, it combines characteristics of both green and black teas. Taste: Loose leaf oolong tea has a mellow taste, strong aftertaste, and a rich and persistent tea fragrance. Origin: Mainly produced in Fujian, Guangdong, Taiwan, and other regions. Representative Varieties: TieGuanyin, Da Hong Pao, Fenghuang Dancong, etc. 3.Loose leaf Black Tea – Full-Oxidation Richness Oxidation Level: Loose leaf black tea belongs to the category of fully oxidized tea, with a high level of oxidation. Consequently, the tea liquor has a bright red color, and the tea fragrance is intense. Taste: Loose leaf black tea has a rich taste, strong aftertaste, and a certain level of sweetness. Origin: Mainly produced in Anhui, Jiangxi, Hunan, and other regions. Representative Varieties: Qimen Black Tea, Lapsang souchong, Jin Junmei, etc. iTeaworld  loose leaf tea includes various types, allowing you to fully experience the beauty of loose leaf green tea, loose leaf black tea, and loose leaf oolong tea. How to Brew Loose Leaf Green Tea for a Better Flavor? Brewing loose leaf green tea requires careful attention to water temperature. As loose leaf green tea is made from fresh leaves and tender buds, excessively hot water can result in overcooked tea leaves, leading to changes and loss of components, thereby affecting the nutritional value and taste of the tea infusion. The recommended water temperature for brewing loose leaf green tea is between 80 to 90 degrees Celsius, and it is best to brew and drink immediately. The amount of loose leaf green tea used varies based on the size of the teaware, type of tea leaves, and personal preference. Generally, it is less than other types of tea, with a common ratio being 1:50. Tea enthusiasts can experiment with different amounts to find the tea infusion concentration they prefer. For brewing loose leaf green tea, transparent glassware is often preferred, ideally without patterns. The transparent nature of glass allows people to appreciate the graceful dance of the loose leaves during the brewing process. Additionally, glassware has no fine pores, doesn't absorb the tea's flavor, is easy to clean, and leaves no residual taste. Therefore, many tea art establishments choose to use glass cups for brewing loose leaf green tea.   The fresh aroma and taste, bright color of the tea liquor, tender tea leaves, and the sweet and refreshing aftertaste of green tea make it the preferred choice for tea enthusiasts, providing a delightful tea-drinking experience. Whether enjoyed alone or shared with family and friends, green tea is a unique and pleasurable choice.

Loose leaf Oolong tea, also known as “Qingcha”, is a type of semi-fermented tea originating from the Ming and Qing dynasties in China. Developed by Anxi tea farmers based on the green tea-making method, loose leaf Oolong tea first spread to northern Fujian and Guangdong before making its way to Taiwan.Among the various types of Chinese teas, loose leaf Oolong tea stands out as a distinctive category, earning the reputation of "green leaves with red edges." It is highly acclaimed for its unique aroma and flavor.For those interested in trying loose leaf Oolong tea, they will discover a wide variety of options. If you are intrigued by loose leaf Oolong tea but lack sufficient knowledge, how can you choose the right one? We recommend exploring your preferences by purchasing tea sampler of Oolong tea. Below, we have selected 10 renowned loose leaf Oolong teas for your reference. Introduction to the 10 Best Loose Leaf Oolong Teas 1. TieGuanyin TieGuanyin is one of the representatives of loose leaf Oolong tea, primarily produced in the western part of Anxi County, Fujian Province, known as "Inner Anxi." The dry tea leaves of TieGuanyin are tightly curled, robust, and exhibit a sandy green luster, resembling a spiral. Known for its strong and uplifting aroma, TieGuanyin is reputed to have "more than seven infusions of lingering fragrance." It is also believed to possess anti-aging properties, clear heat, and aid in refreshing the mind. 2. Da Hong Pao Da Hong Pao is renowned as the "king of Wuyi tea" and the "top scholar among teas." The tightly twisted appearance of Da Hong Pao's leaves displays a glossy, dark green-brown color. The dry tea leaves emit a pure and authentic fragrance. When brewed, Da Hong Pao yields a clear and orange-hued tea liquor with a rich and refreshing aroma. The taste is sweet, smooth, and delightful. What distinguishes Da Hong Pao's quality is its rich and enduring fragrance, often described as having a prominent "rock charm." 3. Dongding Oolong Dongding Oolong hails from Lugu Township in Taiwan, named after its production area on Dongding Mountain. This high-quality tea is well-known in Taiwan, with limited production and a relatively high price. When brewed, Dongding Oolong exhibits a honey-green hue with a hint of golden yellow in the tea liquor. The aroma is elegant, and the taste is rich and sweet. 4. Fenghuang Dancong Fenghuang Dancong is a type of tea produced on Fenghuang Mountain in Chaozhou City, Guangdong. Known for its excellent quality, Fenghuang Dancong features robust and straight dry tea leaves with a glossy yellow-brown color. The leaves are adorned with vermilion red dots. After brewing, the tea liquor appears bright yellow and clear, with a unique and enduring fragrance. The taste is rich, mellow, and refreshing, characterized by a distinctive "mountain charm." 5. Tie Luo Han Tie Luo Han tea, developed during the Qing Dynasty's Qianlong period, is produced in the famous Wuyi Mountain in the northern part of Fujian. It thrives and matures in the crevices of rocks. The appearance of Tie Luo Han features tightly twisted leaves with a lustrous green-brown color. When brewed, Tie Luo Han exhibits a bright orange-yellow color, and the leaves display a distinctive beauty with green leaves and red edges. 6. Huangjin Gui Huangjin Gui originates from the Fujian region and is one of the earliest budding varieties among loose leaf Oolong teas. It is also considered an excellent tea tree variety in China. The aroma of Huangjin Gui resembles the fragrance of cassia flowers. After brewing, the tea liquor takes on a bright golden and translucent color, with a pronounced and uplifting aroma, earning it the nickname "Transcendent Fragrance." 7. Bai Ji Guan Bai Ji Guan is the exclusive "Dao tea" of Wuyi Mountain. Its unique appearance features leaves in a light green color with white streaks. The tea buds, adorned with fuzz, resemble a crescent moon, giving the appearance of a rooster's comb. The dry Bai Ji Guan tea presents a robust, pale yellow hue with white undertones. When brewed, the tea liquor shines in a bright orange-yellow color, leaving a lingering fragrance on the lips and teeth, with a robust and energetic flavor. 8. Shui Jin Gui Shui Jin Gui is one of the four famous Ming Cong teas of Wuyi Rock Tea. Its name, meaning "Water Golden Turtle," is derived from the dense and shiny appearance of the tea leaves, resembling a golden-colored turtle. The dry Shui Jin Gui tea displays a glossy green-brown color with thick and lush leaves. The tea liquor is clear, golden-yellow, and the taste is sweet without bitterness or astringency, accompanied by a pronounced and uplifting aroma. 9. Zhangping Shuixian Zhangping Shuixian is the only pressed tea among loose leaf Oolong teas. The production and flavor of Zhangping Shuixian tea cakes are distinctive. Fresh Shuixian tea leaves undergo processes such as Weidiao(sun-withering), Zuoqing(shaking and setting), Shaqing(killing green) and Rounian (rolling) before being pressed into square tea cakes using wooden molds. After meticulous packaging with soft paper and precise charcoal roasting, Zhangping Shuixian tea cakes acquire a unique style and maintain the traditional flavor. The tea liquor of Zhangping Shuixian shines in a clear and golden color, with an elegant fragrance, exuding a subtle osmanthus aroma. 10. Oriental Beauty Oriental Beauty tea is a unique loose leaf Oolong tea native to Taiwan, China, also known as Pong Fong tea. It is distinguished by its prominent white downy tea buds, earning it the alias White Downy Oolong Tea. Among semi-fermented loose leaf Oolong teas, Oriental Beauty is known for its high level of fermentation. The taste of Oriental Beauty is rich and mellow, leaving a lingering fragrance on the lips and teeth, providing a delightful aftertaste.Try famous loose leaf oolong tea with our Oolong Tea Sampler.>>> Tasting Tips for Loose Leaf Oolong Tea Having a delicious loose leaf Oolong tea is only part of the experience; the right brewing method is essential to fully appreciate the flavor of best loose leaf tea. 1. Choose the Right Tea-to-Water Ratio For brewing loose leaf tea, it is generally recommended to use a gaiwan. Depending on the gaiwan's capacity, you can choose to use around seven to eight grams of loose leaf Oolong tea. This ratio ensures a well-balanced strength of flavor when brewing Oolong tea. 2. Use Boiling Water for Brewing During the production of loose leaf Oolong tea, there is a step known as Zuoqing(shaking and setting) that enhances the tea's aroma and complexity. Using boiling water for brewing allows the aromatic compounds in loose leaf Oolong tea to vaporize as much as possible, bringing out the full range of fragrances. 3. Use the Proper Water Pouring Method When pouring water, aim it along one spot of the gaiwan or Yixing teapot, being careful not to pour directly onto the tea leaves. This helps avoid the rapid release of bitter compounds that can affect the taste of the tea.During the water pouring process, try to increase the pouring intensity as much as possible. This creates a vigorous movement of the loose leaf Oolong tea in the vessel, facilitating the expression of the tea's inherent qualities and enhancing the taste and flavor of the tea liquor. Potential Health Benefits of Loose Leaf Oolong Tea Weight Loss .Oolong tea has the effect of dissolving fat for weight loss because the main component in the tea, tannins, is closely related to fat metabolism.Compared with black tea and green tea, oolong tea can not only stimulate the activity of pancreatic lipolytic enzymes and reduce the absorption of sugary and fatty foods, but also accelerate the body's calorie production, promote fat burning and reduce the accumulation of abdominal fat. Therefore, oolong tea is the tea of choice for weight loss and fat reduction.Lowering blood lipids: Oolong tea has the ability to prevent and reduce the atherosclerotic effect of lipids in the blood in the aorta. Drinking oolong tea also reduces blood viscosity, prevents red blood cell aggregation, improves blood hypercoagulability, increases blood fluidity and improves microcirculation. In vitro thrombosis test, also shows that oolong tea has inhibited the role of thrombosis.Lower blood pressure:A 2004 study noted that drinking oolong tea helped lower high blood pressure. People who drank one cup of tea a day had a 45% greater chance of lowering their blood pressure than others, which could be raised to 65% if they drank two cups. Different studies have shown that oolong tea boosts metabolism and fat burning and improves dietary fat absorption. It contains calorie-burning catechin polyphenol substances, which, in combination with exercise and a balanced diet, can be a great way to promote weight loss.Mentally Energetic:As oolong tea contains caffeine, it is helpful in rejuvenating and maintaining high spirits.These renowned loose leaf Oolong teas each possess unique flavors and rich historical backgrounds. To truly savor their beauty, it is best to experience and experiment with them firsthand. Hopefully, this article has provided you with valuable knowledge about loose leaf Oolong tea, making your tea-tasting journey more enriching and enjoyable.

Many people have had the experience of enjoying a fragrant and rich loose leaf green tea in a tea shop, with a sweet and refreshing taste that lingers on the palate. However, once they buy it and brew it at home, they can't seem to recreate that amazing sensation. So, I am often asked: Why doesn't the tea I buy taste as good as the one I had in the store?   Part of the reason is the different environment, which can affect the perception of taste. Another factor is related to the brewing method used for loose leaf green tea. Below, let's explore some methods to make loose leaf green tea taste even better. 1.Choosing the Right Tea Ware - Glass Cup Sipping loose leaf green tea is not just a simple act of tasting; it's a comprehensive process that involves savoring the aroma, observing the dance of tea leaves, and appreciating the flavor.   Tea appreciation is also a crucial aspect of tea culture. As the tea leaves gradually unfurl in the cup, undulating up and down, a glass cup allows for a better appreciation of the dynamic beauty of the tea leaves. With a leisurely and carefree mood, it's like watching a "green tea dance." In such situations, the most suitable utensil for brewing loose leaf green tea is naturally a transparent glass cup. 2.Choosing Quality Loose Leaf Green Tea To truly appreciate the exquisite charm of loose leaf green tea, it's essential to select high-quality loose leaf green tea. Different varieties of loose leaf green tea offer distinct flavors and characteristics, so the choice should be based on personal taste and preferences. For example, Longjing tea, known for its mild taste, is suitable for those who enjoy a refreshing experience. Bi Luo Chun, with a bolder flavor, is more fitting for tea enthusiasts who prefer a relatively robust taste. It's advisable to explore and find the loose leaf green tea that suits you by purchasing tea samplers. Here are a few renowned varieties of loose leaf green tea from China. When unsure of which loose leaf green tea to try, opting for these varieties is a reliable choice. Additionally, selecting tea gift sets containing these green teas is a wonderful option when giving gifts to family and friends. Longjing Tea Longjing tea, also known as Dragon Well tea, is one of China's top ten famous teas, celebrated for its beautiful appearance, vibrant green color, fragrant aroma, and sweet taste. Premium Longjing tea exhibits smooth and straight shapes, with uniformly even lengths and a fresh, emerald green color. The tea infusion appears in a light yellow-green hue, displaying a clear and bright liquid. The tea exudes a rich and lasting fragrance, and its taste is delightful, with a slightly brisk and concentrated flavor. The aftertaste is sweet, leaving a lingering charm of the tea. Bi Luo Chun Bi Luo Chun is a traditional and historically renowned green tea, with a lineage dating back to the Qing Dynasty in China. It has been produced and passed down to the present day, originating from the Dongting East Mountain Peninsula and West Mountain Island in Wuzhong District, Suzhou City, on the eastern shores of Lake Tai. The tea leaves of Bi Luo Chun are slender and curled, forming a spiral shape, with a surface covered in uniform, fine white hairs. Its infusion exhibits a clear and vibrant emerald green color, and the brewed tea leaves maintain a tender and uniform state of light green. In terms of taste, Bi Luo Chun tea offers a rich and refreshing flavor with a sweet and thick aftertaste. Jasmine Green Tea The production of Loose Leaf Jasmine Tea involves blending loose leaf tea with fresh jasmine flowers, allowing the tea leaves to absorb the floral fragrance. One particularly famous type of loose leaf Jasmine tea is Jasmine Green Tea. The aroma and taste of Jasmine Green Tea are distinct from other green teas, making it unique. Jasmine Green Tea is known for its rich and enduring fragrance, combined with the fresh and refreshing characteristics typical of green tea. If you love jasmine tea, then I highly recommend trying iTeaworld's new Chinese Jasmine Tea Sampler, which features four different jasmine teas with different techniques that will allow you to savor the springtime of China in one box!   Find more loose leaf green tea with our Green Tea Sampler.>>> 3.Choosing the Right Brewing Method There are several brewing methods for loose leaf green tea, namely Upper Tea Brewing, Middle Tea Brewing, and Bottom Tea Brewing. When steeping tea, you can choose different brewing methods based on the level of tenderness and maturity of the loose leaf green tea. The appropriate brewing method can unlock the potential of the tea leaves, allowing you to savor the flavor of best loose leaf tea.   If the loose leaf green tea consists mainly of buds, the Upper Tea Brewing method is suitable. In this approach, you first pour boiling water into a glass cup and then add the tea leaves to the cup. For loose leaf green tea with a mix of buds and leaves, the Middle Tea Brewing method is recommended. This involves pouring half of the hot water into the glass cup, adding the tea leaves, and then pouring in the remaining water after the tea leaves have been added. If the loose leaf green tea uses thicker and more robust fresh leaves, the Bottom Tea Brewing method is suitable. This method involves placing the tea leaves into the cup first and then pouring water over them, the conventional way most people brew tea. For more detailed information on these three brewing methods and the appropriate water temperatures, you can refer to this article, which provides comprehensive illustrations and explanations. 4.Brewing Tea with Mineral Water The quality of water directly impacts the quality of tea infusion, and tea brewed with high-quality water results in a distinctive color and aroma, especially in the case of green tea. Generally, spring water is the preferred choice, followed by clean streams and rivers, which are acceptable. However, not everyone has access to clean spring or stream water. In such cases, mineral water becomes an excellent option for brewing loose leaf tea. 5.Choosing the Right Amount of Tea Leaves The quantity of tea leaves depends on personal preferences, with no standardized guidelines or fixed recommendations. It varies based on the size of the tea utensils, the type of tea, and individual taste preferences. Beginners can experiment with different amounts to find the desired concentration of their favorite tea.   In general, the tea-to-water ratio when brewing tea is around 1:50 to 60. For every 3 grams of green tea, use 150 milliliters of water. This ratio ensures a balanced brew, neither too strong nor too weak, with a flavor that is not overly bitter but rich and smooth. Such proportions are particularly suitable for brewing delicate premium teas and are ideal for serving guests.   The purpose of paying attention to the tea brewing method is to avoid the shortcomings of the tea and highlight its strengths, a concept known as "emphasizing strengths and avoiding weaknesses." By focusing on the brewing method, even for moderately quality loose leaf green tea, we can bring out its strengths and minimize its weaknesses, resulting in a slightly better taste. On the other hand, if we neglect the brewing method, the taste of even high-quality loose leaf green tea can vary significantly from the value we expect for the price paid. I encourage everyone to experiment during the brewing process and discover the joy of savoring loose leaf green tea in various ways.

When it comes to Chinese loose-leaf tea, you may have heard of TieGuanyin. TieGuanyin is highly popular in China, and its presence can be found in various teahouses and restaurants from the north to the south. TieGuanyin can be considered synonymous with Chinese oolong tea. So, why is TieGuanyin so well-received? The popularity of TieGuanyin is closely related to its captivating taste and aroma, superior growing conditions, excellent tea tree varieties, and exquisite production techniques, among various other factors. What is TieGuanyin tea? TieGuanyin holds a high reputation among China's top ten famous teas and is one of the best loose leaf tea. TieGuanyin is not only the name of the tea but also the name of the tea tree variety. Its name is derived from its leaves, which are as heavy as iron, and its appearance is beautiful with an inner quality reminiscent of Guanyin. As it is produced in Anxi County, it is often referred to as "Anxi TieGuanyin." TieGuanyin tea falls between green tea and black tea, belonging to the category of semi-fermented tea. It possesses a unique "Guanyin charm," with a clear and elegant fragrance. After brewing, TieGuanyin has a natural orchid aroma, a pure and strong flavor, and a lasting, rich fragrance, earning it the reputation of "remaining fragrant for more than seven infusions." In addition to TieGuanyin, China also boasts various classic oolong teas such as Da Hong Pao, Fenghuang Dancong, each with its own distinct characteristics that leave a lasting impression after consumption. Chinese oolong tea gift sets make excellent gifts for family and friends.   The Taste and Aroma of TieGuanyin TieGuanyin can be categorized into three types: Qingxiang (Light Aroma), Nongxiang (Strong Aroma), and Chenxiang (Aged Aroma). To determine which type of TieGuanyin suits your preferences best, it is recommended to try tea sampler by purchasing small quantities and discover the TieGuanyin that you enjoy. 1.Qingxiang (Light Aroma) TieGuanyin Qingxiang TieGuanyin is dried using low heat. It has a glossy, jade-green appearance, a clear and refreshing aroma, a crisp taste, and the tea liquor is a golden-yellow with a hint of green. 2.Nongxiang (Strong Aroma) TieGuanyin Nongxiang TieGuanyin is dried through baking. Its appearance tends to be more dark and lustrous. It features a rich and persistent fragrance, with complex floral and caramel notes. The taste is mellow, and the liquor is golden-yellow with a hint of orange. 3.Chenxiang (Aged Aroma) TieGuanyin Chenxiang TieGuanyin is either Qingxiang or Nongxiang TieGuanyin that has been stored for a minimum of five years after baking. The tea leaves have a dark brown color with a slight yellow tint. The aged fragrance is evident, and the taste is mellow. The liquor is a clear, deep red color.   The Superior Growing Environment of TieGuanyin Anxi County boasts a unique geographical environment with excellent soil and climate conditions. The entire county spans an elevation range of 40 to 1000 meters, sloping from northwest to southeast. The eastern half consists mainly of low hills and ridges, with elevations typically ranging from 100 to 300 meters. The terrain is relatively flat, featuring numerous river valleys and plains.   The western half has a more abrupt topography, with elevations mostly between 600 and 800 meters. The area is characterized by overlapping mountain peaks, shrouded in clouds and mist, and falls under a subtropical monsoon climate. There is abundant rainfall, distinct seasons, with an average annual temperature of 16 to 21°C and an annual rainfall of 1600 to 1800 millimeters. TieGuanyin thrives and flourishes in such a unique natural and geographical environment.   Tea Tree Varieties of TieGuanyin Anxi is a renowned repository of excellent tea tree varieties in China, with a tea production history spanning over a thousand years. This region produces a variety of high-quality loose leaf tea. The county has identified more than forty tea tree varieties, and TieGuanyin is among the excellent varieties.   The cultivation of TieGuanyin has a history of over 300 years. The plants have a shrub-like growth pattern, with a spreading crown and branches that slope upwards. The leaves are horizontally arranged, elliptical, with slightly concave and slanting leaf tips. The leaf margins are sparsely blunt-toothed, with a slight backward curl. The leaves are thick and have a wavy convex shape, exhibiting distinct rib patterns. The leaves are a deep green color, glossy, and the tender shoots are plump with a slight purple tint, commonly known as "red bud with a twisted tail peach." The budding period refers to the late budding varieties around the vernal equinox.   The Exquisite Craftsmanship of TieGuanyin The beauty of TieGuanyin is inseparable from the precision of its production techniques in Anxi. The craftsmanship of TieGuanyin has been recognized as a national-level intangible cultural heritage in China since as early as 2008. The standards for plucking fresh leaves for TieGuanyin are very high. Harvesting must take place after the tender shoots have formed buds, and when the top leaves are just starting to open slightly from small to medium-sized surfaces. The second and third leaves are then picked. Following the traditional manufacturing process, the freshly harvested leaves undergo over a dozen steps, including cooling, sun-drying, additional cooling, Zuoqing, pan-firing, rolling, initial baking, wrapping, secondary baking, secondary wrapping, slow roasting over a low flame, and sorting, before the refined tea can be produced. Among these steps, the technicality and flexibility involved in Zuoqing are crucial in the production of loose leaf oolong tea and are also key factors in the quality of TieGuanyin. The shaking process of Zuoqing involves agitating the leaves, causing friction along the edges and disrupting the cells on the leaf margins. After the agitation, the leaves are allowed to rest, and as the moisture gradually evaporates at specific temperature and humidity conditions, the polyphenols in the leaves undergo enzymatic reactions and slowly oxidize. This results in a series of chemical changes, giving rise to the distinctive qualities of oolong tea, including TieGuanyin.   I hope this article can provide everyone with more insights into TieGuanyin, helping to understand the reasons behind the popularity of this tea. The elegant floral aroma and refreshing aftertaste of TieGuanyin have captivated many. Perhaps, each person's understanding of TieGuanyin may vary, but it doesn't hinder our collective love for this tea and our shared enjoyment of its beauty.

Many friends, when tasting Fenghuang Dancong, often wonder why this tea is so fragrant and where the aroma comes from. Below, let's explore this question.   About Fenghuang Dancong Fenghuang Dancong, belonging to the category of loose leaf oolong tea, is an excellent single plant selected from the national-level Phoenix Narcissus group. Its finished tea has excellent quality, with a floral and fruity aroma that is refreshing and unique.   Fenghuang Dancong is mainly produced in Fenghuang Mountain in Chaozhou City, Guangdong Province, China. This area is close to the East China Sea, with a warm and humid climate, abundant rainfall, and tea trees growing at an altitude of over 1000 meters in mountainous areas. The region is enveloped in mist throughout the year, with humid air, significant temperature differences between day and night, an average annual temperature of around 20°C, an annual precipitation of around 1800 millimeters, and fertile, deep soil containing rich organic matter and various trace elements. This conducive environment promotes the development of tea trees and the formation of tea polyphenols and aromatic substances. It is this kind of growth environment that makes Fenghuang Dancong one of the best loose leaf tea.   The tea farmers in Fenghuang Mountain have rich experience in selection and cultivation. There are still more than 3000 large single tea trees with a lifespan of over a hundred years, characterized by unique features and excellent quality. Each tree produces more than 10 kilograms of dried tea annually. Fenghuang Mountain tea farmers select excellent single plant tea trees from the Phoenix Narcissus group, and through cultivation, picking, and processing, produce Fenghuang Dancong.   Fenghuang Dancong tea has dozens of varieties and types. Its appearance is characterized by thick and straight strips, uniform and straight, with a yellow-brown color, oily and shiny, and red cinnabar dots. When brewed, it has a lasting and unique natural orchid fragrance, a rich and refreshing taste, and a moist throat with a lingering sweetness. To fully explore the various aromas and flavors of Fenghuang Dancong, it is best to try it through tea samplers.   Why is Fenghuang Dancong so Fragrant? Fenghuang Dancong stands out among numerous loose leaf tea with its uplifting aroma and rich, vibrant, and sweet taste, earning it the reputation of being the "Perfume of Tea." In reality, Fenghuang Dancong tea does not rely on intentional planting of fruit trees and fragrant flowers around the tea bushes, nor does it involve co-fermenting flowers and tea leaves. Additionally, no artificial fragrances or additives are used. The fragrance of Fenghuang Dancong comes naturally from the combination of favorable natural conditions, suitable cultivation practices, and the inherent qualities of the tea, making it one of the excellent choices as loose leaf tea gifts for family and friends.   The sources of the fragrance in Fenghuang Dancong can be roughly summarized into three categories: varietal fragrance, processing fragrance, and regional fragrance. Try this method with our New Oolong Tea Sampler. >>> 1.Varietal Fragrance The variety of the Fenghuang Dancong tea tree is selected from the excellent single plants of the Phoenix Narcissus series. With exceptional characteristics, the variety inherently carries floral fragrance. The aromatic components are determined by the genes of the single trunk tea. Fenghuang Dancong itself is rich in natural floral factors, containing abundant aromatic substances. While there is not much difference in the fresh leaves of various Fenghuang Dancong tea trees, the aromatic substances of the tea leaves significantly increase after processing. 2.Processing Fragrance As mentioned in the previous article "Do You Know the Aromas of Fenghuang Dancong?" there are meticulous considerations during the picking process of single trunk tea, observing three conditions for not picking: no picking on rainy days, no picking during intense noon sunlight, and no picking of dew-covered tea. Generally, picking is done in the clear afternoon weather when the tea leaves naturally carry the most fragrance. The aroma of single trunk tea leaves is closely related to the weather. From picking to sun drying, withering, shaping, killing green, rolling, twisting, and baking in the complex processing, the aromatic substances in single trunk tea form a high-quality fragrance. 3.Regional Fragrance Famous teas are produced in high mountains with mist, and Fenghuang Dancong comes from Fenghuang Mountain in Chaozhou, Guangdong. The main peak reaches an elevation of 1497.8 meters, making it the highest peak in eastern Guangdong. It is said that the Tianchi on Fenghuang Mountain is an ancient volcano crater with soil rich in trace elements. The water in Tianchi is as clear as a mirror, and it is home to precious wild animals such as dollfish. In spring, the mountains are covered with beautiful azalea flowers, making it a breathtaking sight. During summer, it becomes a cool retreat. In autumn, one can enjoy sunrise, sunset, and the mesmerizing sea of clouds, which is another highlight of Fenghuang Mountain.   How to Brew Fenghuang Dancong? To fully appreciate the fragrance of Fenghuang Dancong, it is essential to follow the correct brewing method to ensure the best outcome. 1.Preheat the Teaware After the water has boiled, use the boiling water to preheat the teapot lid, tasting cup, or any other teaware directly. Preheating is done to avoid the teaware absorbing the heat, which could compromise the aroma of the tea. 2.Adding Tea Leaves and Rinsing Place approximately 8g of Fenghuang Dancong into the teapot. The tea leaves should fill about 6-7% of the teapot. After adding the tea leaves, avoid shaking them; simply cover them slightly. The rinsing process should be swift, described as "no time to lose." 3.Brewing and Pouring After rinsing the tea leaves, pour boiling water into the teapot again for brewing. The water level should cover the tea leaves but not exceed too much. Pouring should also be quick. The first brewing should not exceed 3 seconds, the second brewing should not exceed 5 seconds, and by the sixth brewing, it should not exceed 30 seconds. This brewing method results in tea with no bitterness or astringency, offering the most enjoyable drinking experience.   Fenghuang Dancong has undergone a long period of sedimentation and accumulation, embodying the wisdom of generations of tea enthusiasts. It is a remarkable category of tea. I hope this article helps you better understand this famous oolong tea and enhances your appreciation for its fragrance and delicious taste.

About Chinese Green Tea Among all types of tea, green tea boasts the longest history, and one could argue that the history of tea itself is synonymous with the history of green tea, dating back over 3000 years. Simultaneously, green tea holds the top spot in popularity and sales in China. For every 10 pounds of tea produced in China, 7 pounds are green tea. To explore the flavors of Chinese green tea, one can begin with tea samplers of these teas. Green tea is made from the buds, leaves, and tender stems of the tea plant. It undergoes processes such as fixation, rolling, and drying to produce primary tea (also known as crude tea or Maocha) and refined tea (also known as finished tea) through shaping and sorting while retaining its green characteristics. All teas that maintain their green color and are suitable for consumption are collectively referred to as green tea. The leaves of such teas exhibit an emerald green color, and the brewed tea has a greenish-yellow hue, hence the name green tea.   Characteristics of Chinese Green Tea China boasts a diverse array of loose leaf green tea, each possessing unique flavors and aromas. For instance, Longjing tea is renowned for its "emerald color, rich aroma, sweet taste, and beautiful shape," while Biluochun is celebrated for its "emerald color, fresh aroma, mellow taste, and elegant shape." These green teas not only offer distinctive tastes but are also rich in various beneficial nutrients for the human body. The Green Tea Sampler is a selection of various classic green tea samples, carefully chosen based on considerations such as tea variety, origin, and production techniques, making it an ideal choice for tea enthusiasts interested in Chinese green tea. Find more loose leaf green tea with our Green Tea Sampler. Green tea, being a non-fermented tea, retains a higher amount of natural substances from fresh leaves, including catechins, tea polyphenols, chlorophyll, caffeine, amino acids, and vitamins. Its dry tea leaves, brewed tea liquor, and tea leaves after brewing predominantly exhibit shades of green, hence the name. The defining qualities of green tea include a clear, green broth, elegant appearance, high fragrance, and a mellow taste, with a cool and slightly cold nature. The production of green tea involves typical processes such as fixation, rolling, and drying. The health benefits and delightful characteristics of green tea make it an excellent gift, such as for Christmas tea gifts or New Year tea gifts.   Famous Chinese Green Teas 1.Longjing Tea   Longjing, also known as Dragon Well, is one of China's top ten famous teas and stands out among green teas. This type of green tea is named after the Longjing Village near West Lake in Hangzhou, China, where it is produced. Its flat and straight appearance, tender green and glossy dry leaves, and a fragrance that is clear, elegant, and lofty contribute to a unique drinking experience. After brewing, the tea leaves yield a refreshing and crisp taste, providing a distinctive sensory experience. Moreover, West Lake Longjing possesses unique cultural connotations and natural charm. To savor the finest loose-leaf tea flavor, one must definitely try Longjing Tea. 2.Biluochun Biluochun, produced in the East Dongting Mountain and West Dongting Mountain near Taihu Lake in Suzhou, Jiangsu Province, is another of China's top ten famous teas. It is made from the fresh and tender leaf buds, undergoing processes such as fixation, rolling, and showing white hairs. Biluochun is characterized by its beautiful appearance, vibrant color, rich fragrance, and mellow taste. The local tea gardens are typical mixed areas of flowers and fruits, coupled with the unique geographical environment, giving Biluochun its distinct floral and fruity aroma. 3.Taiping Houkui Taiping Houkui comes from Huangshan, Anhui Province, China, and belongs to the category of pointed green teas. It is made by selecting two leaves embracing a bud, resulting in a flat and straight shape. It is renowned for being "pointed at both ends, not curling, not dispersing, and not rolling at the edges." Historical records indicate that Taiping Houkui originated in the late Qing Dynasty, initially named Taiping Jiancha, and is known for its orchid fragrance, smooth taste, and lingering sweetness. The main production area is in Sanmen Village, Xinming Township, featuring locations like Monkey Pit, Monkey Ridge, and Yan's house. 4.Huangshan Maofeng Huangshan Maofeng hails from the Huangshan region in Anhui Province, China, also known as Hui tea. It has earned global acclaim among tea enthusiasts for its unique quality and taste. "Maofeng" describes its appearance, and "Huangshan" indicates its origin. The prominent feature of Huangshan Maofeng is its fresh green color and refreshing aroma. The tea liquor is clear and bright, with a crisp and sweet taste, accompanied by a subtle floral fragrance. 5.Anji Baicha Anji Baicha originates from Anji in Zhejiang Province and follows the typical pan-fried green tea processing method. Therefore, despite the name Baicha(White Tea), according to the classification of the six major tea types, Anji Baicha belongs to the green tea category, not white tea. The name Baicha(White Tea) comes from the whitish color of the tea tree's new spring shoots, exhibiting a phenomenon known as leaf whitening. Anji Baicha is a semi-roasted and semi-fried green tea, and its unique processing gives it an appearance resembling orchid flowers. It has a fragrant and refreshing aroma, a deliciously sweet taste, and a clear and bright tea liquor, making it highly valued for both its visual and gustatory qualities. 6.Enshi Yulu Enshi Yulu is produced in Baqiao Township and the eastern suburbs of Wufeng Mountain in the southern part of Enshi City, Hubei Province. Enshi Yulu is the only preserved type of needle-shaped green tea in China that undergoes steaming for fixation, a production technique classified as a national intangible cultural heritage. Formerly known as "Yulu" for its jade-like green color, it was later renamed "Yulu" due to its fresh and brisk taste, tight and smooth appearance, verdant green color, and jade-like white tips. It is considered a traditional Chinese famous tea. 7.Xinyang Maojian Xinyang Maojian is produced in the area around Cheyun Mountain in the western part of Xinyang City, Henan Province, China, at an altitude of approximately 600 meters. The cultivation of Xinyang Maojian dates back to the Western Zhou Dynasty, flourished during the Tang Dynasty, matured in the Northern Song Dynasty, and gained fame in the late Qing Dynasty. The tea leaves are thin, tight, round, and straight, displaying a vibrant green color with visible white hairs. The tea liquor is clear, bright green, and has a fresh and high aroma, with a taste that is refreshing and mellow. The leaves at the bottom are robust with an even and tender green appearance. Xinyang Maojian is renowned for its "emerald color, fresh taste, and high fragrance." 8.Sheng Puer Tea Sheng Puer tea, also known as old tree green tea, is made from the leaves of Yunnan large-leaf tea trees. The process involves sun-drying, rolling, and other techniques to produce raw tea leaves, which are then tightly pressed and naturally fermented through high-pressure steam. It is a widely appreciated loose leaf tea. As Sheng Puer undergoes natural fermentation without wet piling, it retains more substances, resulting in a stronger and more robust flavor. It has a smooth and refreshing taste, distinct tea aroma, and mountainous charm, with a higher level of stimulation and lasting appeal. 9.Jasmine Green Tea Jasmine Green Tea is a somewhat unique type among Chinese green teas, and it is also considered a flower tea. Loose leaf Jasmine Tea involves placing tea leaves and fresh jasmine flowers together, allowing the tea leaves to absorb the floral aroma during the processing, with Jasmine Green Tea being a common variant. It is characterized by a lasting and fresh fragrance, a rich and refreshing taste, a bright yellow-green tea liquor, and tender, even, and soft tea leaves at the bottom. Jasmine Green Tea is known for its calming effect, mood-enhancing properties, digestive benefits, anti-aging effects, and its ability to boost the body's immune system.  Find more loose leaf jasmine tea with our Jasmine Tea Sampler. In China, tea is not just a beverage; it is a culture and a way of life. Among these, green tea, with its unique flavors and rich cultural heritage, is deeply loved by people. To truly appreciate the beauty of Chinese green tea, it is best to personally taste and experience the diverse textures and fresh goodness of different green teas.

Can pregnant women drink tea? Firstly, we need to understand if pregnant women can drink tea during pregnancy. We consulted medical experts and obtained the following information: Pregnant women can drink tea, but not excessively. Not all types of tea are suitable for pregnant women. Drinking tea randomly might affect the health of both the pregnant woman and the fetus. The principle for pregnant women drinking tea is that it's better to drink loose leaf green tea and avoid black tea. They should also avoid drinking strong tea and should not consume it in excessive amounts. What are the effects of drinking tea on pregnant women?- (Strong tea, high-sugar content tea, excessive consumption) Strong tea contains a large amount of tannic acid, caffeine, and other substances. Especially tannic acid, it can hinder the body's absorption of iron. If pregnant women drink too much strong tea, it can cause pregnancy anemia and also affect the fetus. Hawthorn tea, known for its blood circulation effects, might pose a risk of miscarriage and premature birth for pregnant women with unstable pregnancies. Tea with high sugar content can cause gestational diabetes in pregnant women, increasing the risk of the fetus becoming a large baby. What is fertility tea? The concept of fertility tea aims to suggest that it can assist in conception. Frankly speaking, there isn’t enough evidence to support the idea that any specific tea or herb will help you get pregnant. However, some herbs found in loose leaf tea might benefit your overall health, which in turn could support fertility. This is often referred to as health tea. Not all health teas are suitable for pregnant women, though, and not all pregnant women can consume health teas. It primarily depends on the individual's health condition during pregnancy. It’s recommended that every expecting mother who enjoys tea consults with a doctor before indulging. Is fertility tea effective? Certain herbs in tea are thought to improve blood flow to the uterus and ovaries and regulate hormone levels, which can be beneficial for reproduction. Unfortunately, despite some herbs being used for millennia as so-called fertility boosters, there’s no conclusive evidence to support these claims. What fertility tea can pregnant drink appropriately? Pregnant women can consume certain fertility teas in moderation. Strong or heavily processed flower teas are not recommended. Instead, opt for mild and simple flower teas or fruit-infused teas, such as: ● Green Tea Green tea has remarkable health benefits and is one of the most extensively researched teas on the market! According to "Friday Magazine," green tea can increase hydration, enhance cervical mucus, and promote sperm motility. One of the main components of green tea is polyphenols, an antioxidant. Oxford University states that polyphenols have been proven to impact fertility, sexual development, fetal health, and nutrient bioavailability. Drinking 2-5 grams of light green tea daily during pregnancy can benefit heart and kidney function, improve blood circulation, aid digestion, prevent edema, and promote fetal growth and development! iTeaworld's green tea sampler is fantastic! They offer six varieties of organic green tea, all famous in China, in one box. These green teas are suitable for consumption during pregnancy.   ● Peppermint Tea Peppermint tea is specifically crafted for pregnant women to manage intense pregnancy symptoms. The menthol and tannins in peppermint can effectively relieve stress and combat fatigue, offering significant relief for severe pregnancy symptoms. ● Chrysanthemum Tea Chrysanthemum tea is easy to prepare, caffeine-free, and can help alleviate fatigue while effectively clearing the liver and brightening the eyes. It has a good calming effect on the restless emotions of expectant mothers during pregnancy. ● Honeysuckle Tea A pregnant woman's immune system often weakens during pregnancy, making her more susceptible to infections like colds. Drinking honeysuckle tea regularly can help prevent such occurrences because of its potent anti-inflammatory and detoxifying effects, effectively inhibiting viral invasion. ● Red Date and Goji Berry Tea Drinking red date and goji berry tea in moderation during pregnancy can supplement vitamin C and iron, preventing and alleviating pregnancy-related anemia. It can also boost a pregnant woman's immunity, reduce the occurrence of diseases, and improve sleep quality. ● Jasmine Tea Jasmine tea is another suitable option during pregnancy. Moderate consumption can supplement vitamin C, enhance immunity, promote liver clarity, facilitate bowel movements, and possess diuretic properties, aiding in alleviating lower limb edema during pregnancy. There are many brands that offer jasmine tea, but there are many unscrupulous merchants that offer bad jasmine flowers. iTeaworld guarantees that the jasmine green tea is made from fresh jasmine flowers from Hengxian, the hometown of jasmine in China, blended with high quality green tea with no additives, no sugar and no flavorings. There are four different kinds of jasmine green tea inside, each one is very special, brewed to fill the room with the fragrance of jasmine, can bring spring to your home! Explore the Fresh & Pure Chinese Jasmine Tea Sampler now>>> ● Raspberry Leaf Tea Many women turn to raspberry leaf tea when dealing with reproductive issues and seeking natural remedies. Raspberry leaf, like many herbal teas and blends, is believed to help treat various conditions and increase the chances of conception. Raspberry leaf is rich in calcium, genuinely promoting uterine health. It's a great fertility herbal, similar to nettle and red clover. Research published in "Integrative Medicine" suggests that consuming raspberry leaf tea improves nutrition due to its high levels of vitamins C, A, and E. Additionally, the leaves are rich in beneficial elements such as calcium, potassium, and iron. Simply increasing nutrient intake doesn’t directly enhance fertility, but it might support a healthy pregnancy. Teas Unsuitable for Pregnant Women: Note: Pregnant women should avoid black tea, strong tea, and teas with high sugar content. Black tea, oolong tea, hawthorn tea, and some processed flower teas like osmanthus, peach blossom, and snow lotus flower tea are not recommended during pregnancy due to their relatively complex compositions. Even green tea should not be consumed excessively. Tea contains caffeine, often leading to increased heart rate and palpitations in pregnant women. This elevated heart rate might affect the fetus as well. Additionally, tea contains tannic acid, which can hinder iron absorption, exacerbating pregnancy-related anemia.   Therefore, during pregnancy, it's advisable to consume tea in moderation and not excessively. We recommend the seven wellness teas mentioned earlier, primarily emphasizing moderation in consumption. Also, it's essential to observe individual differences when consuming these teas. Precautions for Pregnant Women Drinking Tea: 1、Pregnant women should avoid excessive or strong tea. Particularly during lactation, high concentrations of tannins in tea can affect blood circulation in the mammary glands, inhibiting milk secretion, leading to insufficient milk production. 2、If a pregnant woman's body tends to be cold, it's advisable to avoid drinking cold teas and opt for a suitable goji berry wellness tea instead. 3、It's preferable for pregnant women not to drink tea before bedtime as it might cause insomnia, resulting in fatigue the following day. 4、Drinking tea on an empty stomach is not recommended as it might affect the absorption of nutrients by the gastrointestinal tract. 5、Avoid drinking tea that has been steeped for a long time or tea that has been kept overnight and has gone from hot to cold.  Can I Drink Tea While Breastfeeding? It is not recommended to drink tea, if you can't help it, you can only drink a little bit of it, don't breastfeed immediately after drinking it, it is recommended to breastfeed at least 2 hours later.Drinking tea during breastfeeding will affect breastfeeding. If you drink a lot of tea during this period, the high concentration of ellagic acid in the tea will be absorbed by the mucous membranes, which will affect the blood circulation of the mammary glands, thus inhibiting the secretion of milk and causing insufficient milk secretion. After the mother drinks the tea, the caffeine in the tea is inhaled by the baby through the breast milk, which will easily stimulate the baby's respiratory, gastrointestinal and other underdeveloped organs, thus making the baby's respiration accelerated, gastrointestinal spasms, as well as the baby's unexplained crying or sleeplessness.

If you are interested in loose leaf tea, you may want to learn more about Da Hong Pao, a famous Chinese tea.   Da Hong Pao is produced in Wuyi Mountain, Fujian Province, and belongs to the oolong tea category, specifically a type of Wuyi rock tea. The appearance of Da Hong Pao tea leaves is tightly curled, displaying a greenish-brown color with white tips. When brewed, the tea liquor takes on a golden-yellow hue and carries a rich floral and fruity fragrance. Da Hong Pao has a mellow and lingering taste, featuring a unique rocky charm that is characteristic of Wuyi oolong teas.   Is Da Hong Pao a Black Tea? Loose leaf black tea is fully fermented, whereas Da Hong Pao belongs to the semi-fermented category of loose leaf oolong tea. The name "Da Hong Pao" doesn't mean it's a black tea just because it contains the character "hong" (red). This is similar to how Anji White Tea is not actually white tea. Additionally, the core production technique for Da Hong Pao is the "rocking green" process, a unique method specific to oolong tea production. Due to this process, the steeped oolong tea leaves may exhibit a phenomenon where green leaves are bordered by red edges.   What is the Relationship Between Da Hong Pao and Wuyi Rock Tea? "Wuyi rock tea" refers to oolong tea produced in the unique natural and ecological conditions of Wuyi Mountain. It involves selecting suitable tea tree varieties, asexual reproduction, cultivation, and traditional processing methods to create oolong tea with the distinctive characteristics of rock charm (rock bone and floral fragrance). Da Hong Pao, acclaimed as the "Tea King of Wuyi Rock Tea," is the most representative product among Wuyi rock teas. It serves both as the name of a tea product and a tea tree variety.   Why Does Da Hong Pao Have a Smoky Flavor? Roasting is a crucial step in the transformation process of Da Hong Pao tea leaves. When it comes to roasting, it involves a high level of technical expertise. Depending on the intensity of the roasting, it can be classified into various levels. Different levels of roasting result in noticeable differences in tea fragrance, leaf type, tea liquor color, and the suitability for different preferences. The smoky flavor in Da Hong Pao comes from the roasting process. If the roasting level is high and the duration is long, the smoky aroma tends to be more pronounced.   Why is there a significant price difference in Da Hong Pao in the market? Da Hong Pao sold in the market is mainly categorized into pure Da Hong Pao and blended Da Hong Pao. Pure Da Hong Pao comes from asexual reproduction of the mother Da Hong Pao tree and is individually processed. Due to its limited and scarce production, pure Da Hong Pao is priced higher and is considered one of the best loose leaf tea. Blended Da Hong Pao, on the other hand, is more common and is created by combining different Wuyi rock tea varieties from the Wuyi Mountain region in specific proportions according to market demands. This blending process aims to improve the aroma and taste to a certain extent. As the raw materials are more readily available, blended Da Hong Pao is generally more affordable. Additionally, the prices may vary significantly based on different regions and grades of Da Hong Pao.   Can Blended Da Hong Pao Have Good Quality? Blending tea is akin to the blending techniques used in the production of wines – both are essential processes to ensure stable quality while improving the overall characteristics of the tea. Since tea became a commodity, blending techniques have been employed due to the unique and varied nature of the tea production process.  The diverse origins of fresh tea leaves, differences in harvesting times, and variations in processing techniques, including roasting, can all potentially impact the final quality of the tea. Even within the same tea factory, batches of produced tea may differ in quality. Market standards for tea quality, such as special grade, first grade, second grade, etc., necessitate reasonable blending to ensure the final product meets these standards. The art of blending requires a high level of technical expertise. Therefore, the question lies not in whether blending is good or bad; rather, the quality of the blending process itself is the determining factor.   Can You Buy Good Da Hong Pao Locally in Wuyishan? While Da Hong Pao originates from Wuyishan, it doesn't guarantee that you can find good Da Hong Pao locally. Whether you can purchase good tea locally depends entirely on your ability to evaluate tea when making a selection. If you intend to buy tea in Wuyishan but lack the knowledge to judge the quality of tea, there is still a possibility of not acquiring the desired quality.   Why Does Dahongpao Tasted in the Tea Shop Seem Better? One fascinating aspect of loose-leaf tea is its ability to be steeped multiple times, with various factors influencing the tea's taste and creating a rich array of changes. The common perception that Da Hong Pao brewed at home doesn't taste as good as that in tea shops primarily stems from differences in brewing techniques. The taste of tea is not only determined by the tea leaves themselves but is also significantly influenced by the tools used for brewing, the water quality, and especially factors like steeping time, water quantity, and water temperature. Tea shop staff undergo professional training, learning how to brew tea to bring out its best characteristics. In principle, the tea they brew will naturally have a better taste. For casual tea drinkers, following the brewing instructions on the tea packaging or adjusting the process based on personal preferences is sufficient. The techniques are not difficult to master, and it's crucial not to completely disregard the importance of brewing techniques or intentionally make it burdensome, as enjoying tea should be a pleasurable experience.   How Long Can Da Hong Pao be Stored? Environmental conditions, including humidity, temperature, oxygen, and light, can affect the quality of loose leaf tea. When storing Da Hong Pao, it is generally advisable to choose a place that is shielded from light, moisture-resistant, well-ventilated, and free from odors. It is also essential to prevent the tea leaves from coming into contact with air and moisture. The shelf life of Da Hong Pao is typically around 3 years (but can be consumed for a longer period if stored properly). Depending on the degree of roasting, there may be variations in the storage conditions. Da Hong Pao with lower roasting levels is less storage-friendly as its aroma tends to dissipate quickly. On the other hand, Da Hong Pao with higher roasting levels is relatively more storage-resistant. It is often recommended to let it rest for some time after roasting, allowing the smoky flavor to subside, resulting in a more exceptional taste and aroma.   I hope these answers help you gain a better understanding of Da Hong Pao, allowing you to appreciate the historical background and delicious flavors of this renowned Chinese tea.

If you enjoy drinking Da Hong Pao tea, the best practice is to buy and consume it as needed. However, there may be situations in life where you need to store Da Hong Pao tea, and it becomes necessary to understand some preservation methods.   About Da Hong Pao Da Hong Pao tea originates from Wuyi Mountain in Fujian, China, and is known for its excellent quality. It combines the fragrant characteristics of green tea with the rich sweetness of black tea, making it an exceptional variety among Chinese oolong teas and one of the best loose leaf tea. Da Hong Pao has been recognized as an outstanding Wuyi rock tea since the late Ming and early Qing dynasties. The appearance of Da Hong Pao tea leaves is tightly curled, with a fresh green-brown color. It has a unique orchid fragrance that lingers, and the tea liquor is bright orange-yellow with alternating red and green leaves. Da Hong Pao tea is resistant to multiple infusions, retaining its aroma even after seven or eight brews. Higher quality Da Hong Pao can withstand more infusions. There are various types of Da Hong Pao available in the market, with varying qualities. It is recommended to try tea sampler and distinguish by purchasing small quantities of tea to find a high-quality Da Hong Pao that suits your preference.Modern scientific research, both domestic and international, has confirmed that Da Hong Pao not only shares common benefits with other teas, such as refreshing the mind, relieving fatigue, promoting diuresis, reducing heat, preventing infections, detoxifying, aiding digestion, and promoting weight loss, but it also exhibits specific effects such as anti-cancer properties, lowering blood lipids, anti-aging, and more. Da Hong Pao is not only a healthy choice but also a delicious one, making it a perfect Christmas tea gift or New Year tea gift for family and friends. Methods for Storing Da Hong Pao 1. Utilizing a Dehydrator Storing tea in a dehydrator is effective as it maintains a stable temperature and isolates the tea from air, preventing it from becoming damp or oxidized.   2. Using a Thermos Flask for Storage Clean and prepare a thermos flask, then pour the tea leaves into the flask and seal it tightly with the cap for storage.   3. Opting for Canister Storage Divide a small quantity of tea leaves into smaller canisters for convenient access, while storing the remaining tea leaves in a larger, sealed canister. It is advisable to avoid using glass jars, ceramic canisters, wooden boxes, or medicinal jars as they may have drawbacks such as light transparency, lack of moisture resistance, and fragility.Suitable materials for canisters include tin or iron. Tin or iron canisters prevent light penetration and are ideal for this purpose. Additionally, using a double-layered lid is recommended. Before packaging, place a layer of absorbent paper or parchment inside the canister, and seal any gaps in the lid with tape. Furthermore, you can add a desiccant to enhance moisture resistance.   The Fanqing of Da Hong Pao Tea enthusiasts who frequently enjoy Da Hong Pao may notice a phenomenon known as 'Fanqing' (re-greening). When they first start drinking it, the tea exhibits excellent qualities, but after storing it for some time and revisiting it, they may experience a decline in its condition. The fragrance weakens, becomes more complex, loses clarity, and the taste develops unwanted elements like bitterness, a greenish taste, or acidity. The original flavor and distinctive characteristics of the tea seem diminished. In summary, these symptoms may be attributed to the tea undergoing 'Fanqing' or re-greening. Loose leaf tea that undergos roasting in their processing, such as Da Hong Pao and Lapsang Souchong, are prone to this phenomenon. The re-greening of Da Hong Pao occurs when the tea leaves absorb moisture, resulting in a green and astringent taste. There are primarily two reasons for this. On one hand, the storage environment of Da Hong Pao may be problematic, leading to moisture absorption by the tea leaves.On the other hand, it is related to the degree of roasting the Da Hong Pao undergoes. Different production processes result in varying levels of roasting for Da Hong Pao. Those with a lighter roast retain a relatively higher moisture content and more active components. In the storage process, the internal moisture of lightly roasted Da Hong Pao slowly seeps to the surface, causing the tea leaves to absorb moisture and undergo re-greening.During the storage of Da Hong Pao, re-greening is a significant change, but it is not the only one. In reality, there are other changes that can affect the quality of Da Hong Pao. Therefore, proper storage of Da Hong Pao is crucial for maintaining its quality."   How to Rescue "Fanqing" Da Hong Pao? The 'Fanqing' (re-greening) phenomenon in Da Hong Pao can have varying degrees of impact on its edibility, but there are ways to address it. Currently, the only method for dealing with Da Hong Pao that has undergone 'Fanqing' is to undergo a process called Fubei, or re-roasting. If other loose leaf oolong tea or loose leaf black tea with roasting processes experience the 'Fanqing' phenomenon, they can also be rescued in a similar manner.Re-roasting should be conducted at low temperatures and slowly to primarily remove moisture. Excessive roasting temperatures can lead to another form of transformation in the tea leaves. For those who prefer teas with a higher level of roasting, adjustments can be made to the re-roasting temperature, but this will also affect the degree of roasting. Another term used is Jiahuo, which means adjusting the roasting process by using higher temperatures or extending the roasting time to achieve a more thorough or higher level of roasting.In summary, when storing Da Hong Pao, special attention should be given to preventing moisture and avoiding exposure to light. Only by doing so can the quality of Da Hong Pao be better preserved."

In the cold winter, brewing a cup of hot tea and taking a sip is incredibly comforting. When enjoying hot tea in winter, there are some key points to keep in mind. This can help us more conveniently and comfortably enjoy tea while obtaining better health benefits. Why Drink More Tea in Winter? Winter weather is dry, and individuals with sensitivity may experience discomfort in the respiratory system, dry skin, brittle hair, colds, coughs, nosebleeds, and more in such dry conditions. Plain water alone is less effective in moisturizing and hydrating compared to tea, and the beneficial components in tea have a good alleviating and "therapeutic" effect on various discomforts caused by winter dryness. Additionally, adding an appropriate amount of honey to tea can have a lung-moistening effect. Tea is not only healthy but also delicious, making it ideal for comforting the body and mind during winter. Choosing tea gift sets to give to family and friends can be a wonderful Christmas tea gifts or New Year tea gifts. Choosing Suitable Teas for Winter 1. Black Tea In the cold winter weather, with the body exposed to prolonged cold conditions, it is inevitable to be susceptible to dampness invading the body. Therefore, black tea is suitable for winter consumption. Fully oxidized loose leaf black tea is the preferred choice for winter, as it has a warm nature that suits both young and old. The bright red color of the tea resembles a winter fire, providing a sense of warmth to both the body and mind. Find more loose leaf black tea with our black tea sampler. >>> 2. Oolong Tea Oolong tea is categorized into relatively light and heavily oxidized types. In winter, it is best to choose loose leaf oolong tea with a higher degree of oxidation and has undergone roasting. This type of tea does not cool the spleen and stomach, contributing to the harmonization of the digestive system. Oolong tea contains rich organic chemical compounds and inorganic mineral elements. Regular consumption of oolong tea can clear heat, detoxify, and be greatly beneficial for relieving dryness. Find more loose leaf oolong tea with our oolong tea sampler. >>> 3. Dark Tea Dark tea is highly esteemed for its unique fermentation and storage processes. It contains abundant polyphenols and trace elements, believed to help regulate the intestinal microbiota and promote gut health. In the cold and dry weather of winter, dark tea can warm the stomach and intestines, aiding in improving digestion, while also possessing detoxifying and beautifying effects. 4. Aged White Tea Aged white tea is created through prolonged aging, resulting in a natural mellow taste and distinctive aged aroma. Rich in phenolic compounds and amino acids, it exhibits strong antioxidant properties, assisting in neutralizing free radicals and slowing down the aging process. During the cold and gloomy winter season, aged white tea is highly favored for its stomach-warming and cold-resisting effects, contributing to enhanced physical well-being. Controlling Quantity and Time In winter health maintenance, it is crucial to control the quantity and timing of tea consumption. Moderate tea intake is optimal, as excessive consumption may lead to an excess of caffeine or interfere with the absorption of iron, thereby affecting overall health. Additionally, during the longer nights of winter, it is particularly important to avoid consuming high-caffeine teas before bedtime to prevent disruptions to sleep quality. Attention to Water Temperature Drinking loose leaf tea in winter is a favored wellness practice for many, but special attention needs to be given to the temperature of the tea. Let's explore why it's important to focus on the temperature of tea during the cold season. 1. Protecting the Oral Cavity and Digestive Tract In cold winter temperatures, the mucous membranes of the oral cavity and digestive tract are more sensitive. Consuming excessively hot tea can lead to scalding of the oral cavity and even damage the mucous membrane of the esophagus, causing discomfort. The appropriate temperature for tea is between 50-60 degrees Celsius, reducing irritation to the oral cavity and digestive tract. 2. Choosing Suitable Tea Ware In addition to the temperature of the tea itself, the insulating properties of tea ware are also crucial. Choosing appropriate tea ware, such as insulated cups or teapots, can better maintain the optimal temperature of the tea, extending the duration of heat retention. Avoiding Strong Tea Drinking tea in winter is aimed at warming the body and boosting resistance, but it is important to avoid consuming strong tea. 1. Harm to the Gastrointestinal Tract Consuming strong tea in winter can exacerbate discomfort in the gastrointestinal tract. The digestive system is more susceptible to discomfort during the winter, and drinking strong tea can increase the burden on the stomach and intestines, leading to symptoms such as bloating and abdominal discomfort, affecting digestion. 2. Higher Caffeine Content in High Concentration Tea High-concentration tea contains higher levels of caffeine, and excessive intake may cause palpitations, insomnia, and other discomforts. In the winter, a season already prone to insomnia, excessive caffeine intake can worsen this issue. 3. Impact on Tea Flavor and Aroma Overly strong tea results in a bitter taste, and the tea aroma becomes overly intense, affecting the pleasurable experience of tea drinking. Appropriate tea concentration is conducive to better enjoying the aroma and flavor of the tea.For a superior tea-drinking experience, it is advisable to taste high-quality loose-leaf tea. iTeaworld offers a variety of classic Chinese loose-leaf teas in tea samplers, making it easy for you to discover your favorite tea and savor the flavors of best loose leaf tea.Brewing tea in winter, from boiling water to steeping tea and sipping, involves a complete set of skills. The process of boiling water, brewing tea, and the interplay of activity and stillness bring warmth to winter, both physically and emotionally. It is hoped that this article helps you understand some considerations for drinking tea in winter, allowing you to better enjoy the deliciousness of tea during the winter season.

Black tea is a fully fermented tea. It has a rich taste, mellow and full, mellow in the mouth, and is durable for brewing for a long time. It is fragrant on the lips and teeth, has a long-lasting sweet aftertaste and promotes body fluids, and has a fragrant aroma at the bottom of the cup. If you're curious about the taste and flavor of black tea, read on to learn more about black tea flavor. What Does Black Tea Taste Like? The taste of loose leaf black tea is characterized by its smooth and pure texture, melting upon contact, lingering in the mouth, leaving behind a lasting aroma. It has a sweet and mellow flavor with a sustained aftertaste, minimal bitterness, no sourness, and it doesn’t cause dryness in the throat. Tasting it provides a comforting experience. If you want a more pure taste, it is recommended to buy high-quality loose leaf black tea. Smoothness Smoothness is the gentlest sensation, like holding the finest soy milk in your mouth, creating an extremely gentle feeling. It offers a mild and comfortable experience, creating a sense of calmness and ease in the mind. Melting Sensation "Melting upon contact" is a sign of high quality black tea and fine wine. To achieve the smooth texture of black tea, a highly skilled production process is required. The steps that determine whether black tea has a smooth taste include withering and oxidation, among others. Vitality The lively texture of tea is a delightful display of its elegance in the mouth. This sensation, akin to the charm of aged wine, is rather abstract and requires multiple tasting experiences to discern, impossible to convey through words alone. Grittiness After drinking the tea, there’s a sandy sensation in the mouth, reminiscent of the texture experienced after drinking a bowl of red bean soup. This sensation brings a comforting feeling to the mouth. Thickness In relation to the texture of black tea, a denser substance dissolved in water creates a thicker and denser sensation in the mouth. Thinness Opposite to thickness, a thin texture lacks the expansive and relaxed demeanor in the mouth. Some black teas might appear thin in their texture. Sharpness When the texture is excessively thin, it can give a sensation akin to touching a sharp edge, creating a feeling of discomfort and rejection. Shop our black tea sampler. >>> 6  Major Aromas of Black Tea Black tea, revered for its smooth and delicate taste, captivates the hearts of many tea enthusiasts. However, it’s the elevated and profound aroma that draws the affection of most. For aficionados of black tea, understanding these seven aromas is crucial. 1、Sweet Potato Aroma Named for its resemblance to roasted sweet potatoes, it's considered a "standard for distinguishing black teas" by connoisseurs. This fragrance emerges from the roasting process of black tea. The high temperatures during roasting break down the tea leaves' sugars and amino acids, enhancing the tea’s sweetness, resulting in notes reminiscent of caramel and roasted sweet potatoes. Generally, Dianhong (Yunnan black tea) carries this aroma, varying in intensity based on processing techniques. 2、Keemun Aroma Keemun black tea boasts its own unique aroma, resonating globally. Described as reminiscent of "flowers, fruits, and honey," its distinct fragrance proved challenging to capture accurately when Keemun black tea was first introduced overseas. 3、Floral Aroma Floral fragrances, with their gentle and refined nature, attract immense favor. However, these aromas are elusive and only present in specific tea tree varieties after withering, offering scents akin to natural flowers such as orchid, gardenia, honeysuckle, and magnolia. 4、Fruity Aroma The formation of fruity aromas is linked to fermentation. Slight adjustments during fermentation or in the processing methods can yield various fruity fragrances like longan, peach, and lychee, resembling the succulent sweetness of these fruits. 5、Sweet Aroma Commonly encountered, the formation of this aroma is also associated with fermentation. Alongside specific "chemical reactions" during fermentation, the tea’s aromatic compounds and amino acids increase, intensifying the honey-like sweetness within black tea, making it easily discernible. 6、Pine Smoke Aroma Pine smoke aroma, distinct and captivating, is treasured by some while being deemed overpowering by others. Its formation primarily depends on the drying method. During the drying process of tea leaves, using pine, cypress, maple, or yellow rattan for smoking imparts the characteristic pine smoke aroma onto the leaves. This fragrance is notably prominent in souchong black tea.   Note: Tea aromas are multifaceted, influenced by tea variety, geographical and climatic conditions, processing, brewing methods, and not singular. Teas exhibit varying aromas based on seasons, leaf maturity, processing techniques, baking temperatures, etc. For instance, the English Black No. 9 variety leans towards floral aromas. However, depending on seasons, fermentation levels, drying temperatures, and picking maturity, it might display floral, fruity, sweet, sugarcane, downy, or sweet potato fragrances. The charm of teas lies in the diversity of aromatic substances' boiling points and their activation by different water temperatures. For example, Keemun black tea presents a blend of floral, fruity, and honey-like aromas, while Dianhong tea exhibits both honey and sweet potato fragrances. Souchong black tea embodies both pine smoke and lychee scents, showcasing the diversity of tea aromas. Representative black teas: ● Chinese Black Tea Tea has a long history that dates back centuries. Chinese black tea tends to be slightly lighter and milder, lovely when consumed on its own without the need for milk or sugar. Keemun Black Tea Quality characteristics: Keemun black tea ranks as one of the top three high-aroma teas globally and is the only black tea among China's ten famous teas. The appearance of Keemun black tea is tightly knotted with slender and beautiful tips, showcasing a rich, dark color. Souchong Black Tea The tea leaves are thick and solid in appearance, displaying a dark color when steeped. The souchong aroma is long-lasting, carrying a pine smoke fragrance, and the taste is mellow and robust. Yunnan Black Tea Exhibits flavors of caramel, malt, and a sweet honey aroma, offering a rich and smooth taste. Yingde Black Tea The tea leaves are tight, plump, and solid in appearance, with a glossy color. Yingde Black Tea emanates a fresh, pure, and rich aroma with a strong, sweet, and smooth taste, featuring a bright red soup color. ● Indian Black Tea Black teas produced in India are typically derived from the Camellia sinensis plant and tend to have deeper, richer, and more robust characteristics. Many Indian black teas derive their names from renowned planting areas like Assam and Darjeeling. ● Other Black Teas Countries such as Japan, Nepal, and Vietnam also cultivate black tea. While the scale of black tea production in these countries may not be as extensive as in larger tea-exporting countries like China and India, they are renowned for producing high-quality specialty black teas. iTeaworld offers a variety of high-quality loose leaf teas, making them perfect for gifting to friends.They are worthwhile best buy Summer Sale. If you're struggling to decide what to buy during the summer sale, consider selecting some loose leaf teas. They are not only healthy and delicious for personal enjoyment but also make excellent choices for staying refreshed in the summer heat.

Oolong tea is a traditional Chinese tea. It is known as semi-fermented tea, is referred to as the "Qing tea" among the six major tea categories. There's a wide variety of oolong teas, with some notable ones like Da Hong Pao, Tie Guan Yin, Dan Cong, Shui Xian, and Rou Gui. A cup of oolong tea offers a lingering fragrance and a delightful, sweet aftertaste, making it a beloved choice among tea enthusiasts. As a deep lover to the world of loose leaf oolong tea, I've delved into various tea forums and absorbed insights from experienced connoisseurs. I've had the opportunity to taste different teas, either through my own purchases or shared by friends. Firstly, let's get a general understanding of oolong tea: Oolong Tea Classification: Based on Origin: ① Northern Fujian Oolong (Da Hong Pao) ② Southern Fujian Oolong (Anxi Tie Guan Yin) ③ Guangdong Oolong (Phoenix Dan Cong) ④ Taiwanese Oolong (Dong Ding Oolong) Based on Processing Method: ① Roasted Type (Northern Fujian and Guangdong Oolong Tea) ② Strong Aroma Type (Southern Fujian Oolong Tea) ③ Light Aroma Type (Southern Fujian Oolong Tea) Based on Appearance: ① Strip Form (Phoenix Dan Cong) ② Semi-ball Form (Tie Guan Yin, Dong Ding Oolong) ③ Bundled Oolong Tea (Bajiao Ting Long Xu Tea) ④ Block Form (Narcissus Cake Tea) Based on Fermentation Level: ① Lightly Fermented Tea (Light Aroma Type Tie Guan Yin) ② Moderately Fermented Tea (Tie Guan Yin, Wuyi Rock Tea, Phoenix Dan Cong, etc.) ③ Heavily Fermented Tea (Dongfang Meiren) Tips: ＞> Although Oolong Tea classification is diverse and intricate, the main classification is primarily based on categories 1 and 2. ＞> In terms of the main characteristics of dry tea, Oolong Tea can be broadly divided into two major categories: roasted and unroasted. Typical Characteristics of Oolong Tea: Rich Aroma Mellow and Sweet Taste, Enduring through Multiple Infusions Leaves exhibit a certain level of maturity, giving the dry tea a relatively coarse appearance There are many varieties of oolong tea, which can be divided into five main varieties such as Anxi Tieguanyin, Phoenix Narcissus, Dongding Oolong, Dahongpao and Oriental Beauty. Fortunately, I have tasted all of these. Here's a glimpse into the flavors of 5 best Chinese loose leaf oolong teas I've had the pleasure of trying, hopefully offering a reference for others: ● Tieguanyin —Anxi, Fujian ● Phoenix Dancong - Chaozhou, Guangdong ● Wuyi Rock Tea (Dahongpao) - Wuyi Mountain, Fujian ● Oriental Beauty—Taiwan ● Dongding Oolong – Taiwan If you'd like to learn more about oolong tea, I suggest you refer to this blog post ：Loose Leaf Oolong Tea Buying Guide. It contains comprehensive knowledge about Chinese oolong tea. I have mentioned some very famous oolong teas above. Next, I will share 5 best Chinese oolong teas I tried: Top 1: Anxi Tieguanyin Tieguanyin is the pinnacle among oolong teas, boasting quality features of curled tea leaves, a heavy and uniform appearance, a sandy green color, and robust, round structures. Its leaves resemble dragonfly heads, frog legs, spirals, and more. Upon steeping, Tieguanyin reveals a stunning golden amber infusion with a natural fragrance akin to orchids. Its taste is sweet, fresh, and rich, leaving a lingering sweetness that persists on the lips and tongue. Known for enduring multiple infusions, it's often referred to as having "fragrance lingering after seven brews." Read this article, get to konw health benefits of tieguanyin: The health benefits of tieguanyin tea   Growing Origin:   Anxi, located in the hilly region of southern Fujian. History Origin:  Tea production in Anxi dates back to the late Tang Dynasty, was widely cultivated during the Song and Yuan periods, and flourished during the Ming and Qing dynasties. Characteristics:  The tea exhibits thick, stout strips that are round and resemble dragonfly heads, heavy with hard twigs, neatly arranged bark at the twig's end, with most leaves curling towards the back, displaying a lustrous, dark green color (in modern processing, red edges have mostly been removed). Liquor Color:  Clear and bright yellow Taste:  Sipping delicately reveals a thick, sweet, and fresh tea soup with a subtle rotation at the base of the tongue. When slowly swallowed, it leaves a dense lingering sweetness with endless charm. Appraisal:  Tieguanyin vs. Motoyama tea The stems of Motoyama tea are segmented, resembling bamboo poles. Due to processing, there might be a phenomenon where the flesh breaks while the skin remains intact. However, Tieguanyin breaks cleanly, exhibiting a remarkably even cross-section, resembling a cut made with a knife. Observing the particles, Tieguanyin tends to be larger and more robust compared to Motoyama tea, and after brewing, the Motoyama tea sediment isn't as thick as that of Tieguanyin. (Explanation of Motoyama tea: For seasoned tea enthusiasts familiar with Tieguanyin, Motoyama tea isn't a new term, but recently, it's often viewed unfavorably. Its appearance and tea soup taste similar to Tieguanyin, leading many unscrupulous merchants to pass off Motoyama tea as Tieguanyin, deceiving consumers. This has led to it being mockingly referred to as "Tieguanyin's younger sibling tea." If you're concerned about purchasing Motoyama tea, I recommend buying authentic Tieguanyin directly from its place of origin from iTeaworld, a brand you can trust.) Top 2: Fenghuang Dancong Fenghuang Dancong, also known as "Guangdong Narcissus," is a type of strip tea and a renowned historical tea. It originates from superior individual plants of the Fenghuang Narcissus species. It is named 'Dancong' due to being harvested and processed individually, while "Fenghuang Dancong" refers collectively to various exceptional individual plants. It possesses unique qualities of being "beautiful in form, emerald in color, fragrant in aroma, and sweet in taste." Fenghuang Dancong is also known as "perfume in tea," boasting a total of 79 natural fragrance profiles. Among these, the ten most famous fragrances include: Yellow Gardenia, Honey Orchid, Magnolia, Night-Blooming Jasmine, Almond, Gardenia, Osmanthus, Ginger Flower, Jasmine, and Cinnamon.   Growing Origin: Fenghuang Mountain, Chao'an County, Guangdong Province Historical Origin: Dating back to the end of the Southern Song Dynasty, with a history of over 900 years. Characteristics: Thick and robust strip-like appearance, uniform and upright, with a yellow-brown color and glossy surface, often bearing red cinnabar dots. After brewing, it emits a long-lasting clear fragrance, notably a distinct natural orchid aroma. The leaf edges exhibit crimson red, while the leaf body is bright yellow, known for its unique mountainous character with green leaves and red edges. Liquor Color: Clear and bright yellow（specifically referring to Honey Orchid Fragrance ） Taste: Rich, mellow, refreshing, and leaves a lingering sweetness and moisture in the throat. Appraisal: I highly recommend the Honey Orchid tea leaves among the top ten fragrances of Fenghuang Dancong. Its taste features a noticeable "sweet potato" sweetness, accompanied by intense and lasting Gardenia and honey fragrance. If you ask for my recommendation, I suggest trying this particular variety, Fenghuang Dancong Oolong Tea (Mi Lan Xiang), available from iTeaworld. Top 3: Da Hong Pao In the millennium-long tea culture of China, Wuyi Rock Tea undoubtedly holds the highest prestige. Among them, Da Hong Pao from Wuyi is hailed as one of the best, earning titles such as the "Top Scholar in Tea" and "King of Wuyi Tea." Its name originates from the vibrant red appearance of the entire tea tree when the early spring tea buds sprout, resembling a red robe when viewed from a distance, hence named "Da Hong Pao." If you want to know more comprehensive information about da hong pao, read these articles: All about da hong pao: types, origins, and how to Brew Health benefits of dahongpao tea   Growing Origin: Wuyi Mountain, Fujian Province Historical Origin: Legend has it that the name originated during the Ming Dynasty, with a history of over 400 years. Characteristics: The dry tea presents a brownish-black color, tightly knotted strips with a relatively moist appearance. It emits a faint woody fragrance, reminiscent of oily nuts. The wet leaves showcase a moist brownish-black color, slightly wrinkled, with uniformly sized leaves emitting a light botanical scent. Liquor Color: Bright orange-yellow Taste: Soft and mellow upon entry, sweet and thick. It boasts a rich fragrance with a high and lasting orchid aroma, exhibiting a prominent rocky essence. Appraisal: Da Hong Pao endures multiple infusions; I brewed it seven or eight times and the fragrance persisted. To savor Da Hong Pao fully, one must follow the ritual of Gongfu tea, employing a small pot and small cups, sipping slowly to truly experience the Zen-like charm of Wuyi Rock Tea's pinnacle. Try the oolong tea sampler of 4 best oolong tea. >>> Top 4: Oriental Beauty This unique tea hails exclusively from Taiwan, standing out as one of the most heavily fermented among oolong teas, ranging from 60% to an astonishing 75-85% fermentation. The name supposedly originates from British tea merchants presenting this tea to Queen Victoria. When the tea leaves swirled beautifully in a glass pot, she was so enchanted that she dubbed it "Oriental Beauty Tea." Growing Origin: Taiwan Historical Origin: 19th century Characteristics: Neat and uniform, featuring one bud with two leaves, exhibiting a slight curl resembling a connected bouquet, akin to flowers. The leaves reveal a soft, glossy, and lustrous underside. Liquor Color: Bright and vibrant, with an amber tea hue Taste: The taste is rounded, full-bodied, rich, soft, sweet, and smooth, with a robust and pure aroma that leaves a lingering, refreshing, and long-lasting aftertaste. Appraisal: As Oriental Beauty is the most heavily fermented among semi-fermented teas, first-time drinkers might find its taste strikingly similar to black tea, which is quite normal. Compared to other oolong teas, Oriental Beauty starts sweet on the palate, lacking bitterness or astringency, making it suitable for beginners. If you're intrigued by Oriental Beauty tea, consider watching the episode in the documentary series "Tea in China" that explores its taste profile. Additionally, tea master Xu Yaoliang thoroughly discusses the tea-making process in the documentary. Top 5: Dong Ding Oolong Taiwanese Dong Ding Oolong, commonly known as Dong Ding Tea, is a renowned semi-fermented tea cultivated in Taiwan and named after the Dong Ding Mountain. The primary raw material for Dong Ding Oolong comes from the Qing Xin Oolong tea trees on Dong Ding Mountain. The region boasts an average annual temperature of 22°C, abundant water, lush vegetation, and is shrouded in mist and clouds year-round—ideal conditions for tea tree growth. However, due to the steep terrain, harvesting is challenging, resulting in limited and exceptionally precious production. Growing Origin: Lugu Township, Taiwan Historical Origin: With a long history, legend has it that in the fifth year of the Xianfeng era in the Qing Dynasty (1855), Lin Fengchi, a villager from Lugu Township, Nantou, brought back Wuyi Oolong tea seedlings from Fujian, gradually developing into today's Dong Ding Tea Garden on Dong Ding Mountain. Characteristics: Tightly rolled granules, forming semi-spherical curls with a glossy dark green color. Taste: Rich, mellow, and sweet with intense mountainous fragrance, exhibiting a persistent floral and fruity aroma. Liquor Color: Honey-yellow, clear, and bright Appraisal: Upon careful savoring, a delicate balance of sweetness and acidity fills the palate. The slight fermentation of the tea leaves and the sweetness from light roasting complement each other, creating an exquisite harmony. Additionally, the natural milky fragrance imparts a velvety smoothness akin to milk tea. Common matching formulas for oolong tea: 【Osmanthus + Oolong Tea】: Lung-nourishing and Moisturizing 【Longan + Oolong Tea】: Blood Tonifying and Health-preserving 【Lemon + Oolong Tea】: Heat-clearing and Digestive Aid 【Peach + Oolong Tea】: Beauty-enhancing and Nourishing 【Sweet Pear + Oolong Tea】: Cough-relieving and Lung-moistening 【Lychee + Oolong Tea】: Detoxifying and Beauty-enhancing 【Kumquat + Preserved Plum + Oolong Tea】: Digestive Aid and Cough-relieving 【Grape + Waxberry + Lemon + Oolong Tea】: Heat-clearing and Appetite-stimulating Try these matching formulas with iTeaworld's premium loose leaf tea. How to brew oolong teas? Tea Set Selection: Purple Clay Teapot and White Porcelain Gaiwan are commonly used utensils for brewing Oolong tea. The brewing vessel should have a lid. For brewing and tasting Oolong tea, it's preferable to use small cups or bowls as "small vessels keep the aroma intact without dissipating, allowing for a more focused taste." Tea to Water Ratio: Tea-to-water ratio: 1:20-30 5 grams of tea + 100-150 milliliters of water You can adjust tea quantity based on preferred taste. Water Temperature Consideration: Oolong tea, being relatively mature in raw materials, contains a variety of high boiling point aromatic substances, such as floral and fruity scents. Therefore, it's recommended to use freshly boiled water, close to 100°C for brewing Oolong tea. Higher water temperature leads to better aroma extraction, higher tea juice yield, and a more concentrated flavor, accentuating the unique charm of Oolong tea. If the water temperature is low, the aroma and taste might appear weak. Note: Warming the teapot and cups before brewing and pouring hot water during brewing are all methods to increase temperature and enhance the tea's fragrance and characteristics. Brewing Frequencies: ● Lightly oxidized Oolong teas (such as TieGuanYin): First infusion for about 40 seconds, the second infusion for 30 seconds, then increase steeping time by 15 seconds for subsequent infusions. ● Heavily oxidized Oolong teas (such as Da Hong Pao): The first brew can be made immediately. After soaking for 10 seconds, the soup will be ready. Extend each time by 10 seconds in the future. Key points for brewing oolong tea: Make use of strengths and avoid weaknesses! Utilize strengths: High brewing stimulates aroma, high temperature and low pouring reduce aroma volatilization, showing the aroma of oolong tea. Avoid shortcomings: Do not pour water against the tea leaves. Instead, pour water along the wall of the container to avoid bitterness. What are the health benefits of drinking oolong tea regularly? 【Weight Loss】 The tannic acid in green tea has a close connection with fat metabolism, effectively aiding in weight loss and functioning as a slimming tea. 【Activation of Autonomic Nervous System】 Certain substances in Oolong Tea can effectively enhance the activity of the autonomic and parasympathetic nervous systems, inducing a sense of mental relaxation and overall comfort. 【Oil Elimination】 Combining Oolong Tea with oily foods not only increases satiety but also helps eliminate greasiness, imparting a refreshing tea aroma, promoting a more comfortable and healthy eating experience. 【Cholesterol Reduction】 Active compounds in Oolong Tea can dissolve fats effectively. Moreover, by enhancing energy metabolism, it can also inhibit the rise of cholesterol in the body, making it a healthy tea beverage. 【Cavity Prevention】 The polyphenols in green tea can inhibit plaque-forming enzymes, preventing the occurrence of plaque and cavities when consumed after meals. 【Anti-Aging】 Oolong Tea contains various active substances, including one that significantly boosts SOD enzyme activity, which plays a significant role in delaying aging and maintaining skin health. Taboo Groups: Who can’t drink oolong tea? - Avoid drinking oolong tea on an empty stomach. - Avoid consuming oolong tea before bedtime. - Do not drink cooled-down oolong tea. - Oolong tea is not suitable for individuals with anemia. - Oolong tea is not recommended for those suffering from constipation. - Women during their menstrual period should avoid drinking oolong tea. Suggestion No matter which kind of oolong tea you like, I recommend you to try these five best oolong teas, you won't regret it. If you don’t know where to buy the best Chinese loose leaf oolong tea, I suggest you check out the loose leaf tea brand iTeaworld, which has these 5 kinds of tea. You can try their oolong tea sampler first. By purchasing this tea sampler, you can taste 4 different famous loose leaf oolong teas at one time. Of course, if you want to purchase a certain type of oolong tea individually, you can also find it on the website.