Organic Black Tea -Wild gongfu black tea

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$16.99 USD

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Wild red tea, produced in the Damingshan area of Shanglin County, Nanning, Guangxi. The tea gardens are primarily located at an altitude of 900 meters.Wild red tea grows in a pristine ecological environment with abundant vegetation. Due to the absence of chemical fertilizers and pesticides, its yield is limited, with only one spring tea harvest per year. It is processed using the traditional Lapsang Souchong Tea Process (non-smoked). It boasts a rich and unique floral aroma, with a sweet and refreshing taste, bright orange-yellow liquor, and evident golden rings.

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Wild Black Tea Garden

Altitude：900m

Longitude/Latitude: 108°20’E, 23°24’N

Daming Mountain, Shanglin County, Nanning, Guangxi

Tea Maker-Jiamei Huang

15-Year Wild Black Tea Master

My name is Jiamei Huang.I was born in 1977 and have been living at the foot of Daming Mountain in Shanglin County, Nanning for generations. I have been drinking and making tea since I was young. Fortunately, I received training and guidance from an experienced tea teacher from Guangxi Supply and Marketing Cooperative, and I am skilled in making wild black tea and wild green tea from Daming Mountain.

Wild Black Tea with the Oxidation Level

Tea

Sturdy Black Bloom

Tea Soup

Bright | Clear”Golden Ring” | Orange Yellow

Brewed Tea Leaves

Soft | Antique Bronze | Shrink

Use High Temperature for Brewing

Water Tempearture:85-95℃

Tea and Water Ratio: 1:30

Suitable Tea Set: Teapot and teabag

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Natural Wild Black Tea. The Flavor Lasts after 7 Brews

Certification

The tea has passed the EU food-grade pesticide residue standards.

What's Included?

Tin can packaging | Tea weight: 1.41/2.82Oz (40/80g) | Manual

This Tea Is Special

I unquestionably enjoyed the crisp taste of this Shan Ye Wild black tea. This tea held its ground throughout multiple infusions. Bringing a similar but slightly different taste profile with each steep.

What I really liked about this tea is it is free of any artificial chemical enhancements. Due to that fact, Shan Ye is limited to one Spring harvest annually. This tea is special.

Delicate sweet and floral wild black tea!

This might be sacrilegious because this tea is intended to be brewed Gongfu style, but I steeped it Western style. I steeped 3 grams in 8 ounces of 212 degree water for 3 minutes. This pure black tea is absolutely exquisite. It’s sweet, floral, and light with no astringency, and I love the way it lingers on my tongue. It just tastes so fresh and pure. This tea is special also - it’s only harvested once a year, grown at an altitude of 900 meters, and it’s grown without pesticides and chemical fertilizers. If you love unique black teas that are light and floral, you will love this!

Highest Quality

I'm amazed how delicate and exquisite it is. It's even better than regular good quality teas bought in tea shops. Something special to give as a gift as well.

A cup of nature's early morning bounty!

I recently tried iTeaworld's Organic Wild Gongfu Black Tea and it really wowed me! This tea comes from the 900-meter-high Daming Mountain, a 50-year old tree, and is simply a gift from nature.

This Wild Black Tea has a refreshing taste, you can feel that light floral aroma in one sip, sweet and lively, it feels like nature is dancing in your mouth. Compared to my usual Chinese Green Tea, it has a richer and deeper flavor that changes with each sip and is a real treat!

I think this tea is especially good for sipping in the morning to energize your day. For breakfast, I usually pair it with some oatmeal or fruit, which is nutritious and delicious. During the leisure time on weekends, sitting on the balcony and enjoying a cup of this tea can really relax you completely.

Wet leaf aroma rumble

The dry leaf aroma is very nice. So fresh smelling. Freshly cut bark and new green twigs. The suckers that don’t burn if you accidentally gather them. Other floral and woody notes in the background. I’m sure the first infusion tasted great but I’ll never know because the table stole it from me. I guess I could make a tiktok about licking up the spilled tea on the table but no thanks. The second infusion is nice. Dark wood notes. Black cherry, walnut, and a bit of oak. I’m also picking up a hint of walnuts but mainly the bitterness that you get with their soft crunch. The wet leaf aroma is enthralling. The moment it hit my nose after pouring out the liquid so many thoughts ran through my head. Black raisins, cream, lacquer, sweetened raisins, raisin bread. You can get so many infusions out of this one. I have no idea of what number I’m on.

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