Dark Tea- Wild anhua hei cha

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$14.99 USD

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Wild black tea is produced in Anhua County, Yiyang City, Hunan Province, the birthplace of Anhua black tea. The tea gardens are primarily located in mountainous areas at an altitude of 1000 meters. Grown in a pristine ecological environment with abundant vegetation, this wild black tea is cultivated without the use of chemical fertilizers and pesticides, resulting in limited yield with only one spring harvest per year. Processed using the Qiujiang Bopian Tea technique, it offers a pure and long-lasting pine-smoke aroma. The taste is rich, mellow, and sweet, with a lasting aftertaste and a unique pine-smoke fragrance. After consumption, a lingering sweetness remains in the mouth, leaving a memorable and unforgettable experience. Even after multiple infusions, it retains its distinctive aroma.

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Wild Dark Tea Garden

Altitude:About 1000m

Longitude/Latitude: 111°12’E, 28°22’N

Anhua County, Yiyang City, Hunan Province

Tea Maker-Gaoyang Luo

Wild Dark Tea with the Oxidation Level

Tea

Glossy Lustrous Black

Tea Soup

Bright | Golden-Yellow | Clear

Brewed Tea Leaves

Rich | Mellow | Bold | Sweet Taste

Brew Guide: Use High Temperature for Brewing

Water Tempearture: 95-100℃

Tea and Water Ratio: 1:20

Suitable Tea Set: Teapot and teabag

Steeping Time: 15-20 seconds

Tea Brew Tolerance:5-7 brews

Natural Wild Dark Tea. The Flavor Lasts after 5-7 Brews

Certification

The tea has passed the EU food-grade pesticide residue standards.

What's Included?

Tin can packaging | Tea weight: 1.41/2.82Oz (40/80g) | Manual