How to Choose the Best Jasmine Tea

Introduction
With so many jasmine teas available, how do you know which is truly high-quality? Choosing the best jasmine tea requires a careful look at its base leaves, scenting process, and overall craftsmanship.

1. Examine the Tea Base
The foundation of jasmine tea lies in its tea leaves. High-grade teas use tender buds or young leaves, producing a bright, fresh infusion. Avoid teas with coarse stems or dull colors.

2. Check the Scenting Process
The number of scenting rounds greatly influences quality. Three, five, or seven rounds are common. High-round teas (like “seven-times scented”) have a deeper, longer-lasting aroma, provided the tea base is strong.

3. Assess the Jasmine Flowers
Single-petal jasmine tends to be sweet and elegant, while double-petal jasmine produces a stronger, more intense fragrance. Choose based on personal preference.

4. Look at Origin and Craftsmanship
Regions like Fujian and Guangxi are renowned for authentic techniques. Traditional producers often offer better consistency and authenticity than mass-market blends.

5. Smell and Taste
When brewed, good jasmine tea should smell natural and persistent, not artificial or overpowering. The liquor should be clear, golden, and sweet, with a smooth aftertaste that lasts for multiple infusions.

Conclusion
The best jasmine tea balances floral fragrance with the underlying richness of the tea. By considering the base, scenting process, and authenticity, you can find a tea that delights both the senses and the spirit.

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