Jasmine Tea Basics

Jasmine tea, especially jasmine green tea, is often seen as the “essence of the East.” Its bright floral aroma, soothing flavor, and many health benefits have made it one of the most beloved teas in China and beyond. But here’s something few people know—jasmine flowers didn’t originally grow in China. So how did this exotic blossom find its way into Chinese teacups? Let’s travel back more than a thousand years to uncover the story of how jasmine met tea. How Jasmine Flowers Came to China Over a millennium ago, jasmine flowers were nowhere to be found in ancient China. They are believed to have originated near the Persian Gulf, then gradually spread eastward through India and Southeast Asia before finally reaching China via the Maritime Silk Road. When jasmine arrived in Fuzhou, a coastal city in Fujian province, it first served as an ornamental plant and perfume ingredient—not yet as a tea companion. No one knew then that this humble flower would one day become the soul of one of China’s most famous teas. When Jasmine Met Tea — The Song Dynasty By the early Song Dynasty (960–1279 AD), jasmine was widely grown in Fuzhou. At the same time, tea culture was booming. Tea drinking had become a daily pleasure not just for scholars and nobles, but also for ordinary families. People began experimenting by mixing jasmine flowers with tea leaves and brewing them together to enhance the aroma. This simple idea marked the earliest form of flower-scented tea. By the Southern Song Dynasty, as tea-making techniques advanced and people developed a deeper appreciation for tea, scholars and tea enthusiasts started using freshly picked jasmine blossoms to scent the leaves. Later, during the Yuan Dynasty, a method called “flower-tea steaming” emerged—tea leaves and jasmine flowers were steamed together and then dried. It was one of the earliest documented techniques for crafting flower-scented teas in China. The Golden Age — Jasmine Tea in the Qing Dynasty Jasmine tea truly flourished during the Qing Dynasty, particularly in the reign of Emperor Xianfeng (1851–1861). By then, the craft of scenting tea had matured, closely resembling the techniques still used today. There’s even a charming legend about how jasmine tea became popular. Long ago, many tea merchants from Beijing had tea houses and warehouses in Fuzhou, the birthplace of modern jasmine tea. One day, a merchant visiting the famous Yongquan Temple on Drum Mountain met a monk who mentioned that tea scented with jasmine blossoms had an unusually delightful flavor. Intrigued, the merchant returned and decided to try it himself. The result was so well received that he began producing Fuzhou jasmine tea on a large scale—and it quickly became a sensation across China. In real history, jasmine tea’s rapid rise in popularity also owed much to Empress Dowager Cixi. She adored wearing jasmine flowers and was known for her love of jasmine-scented tea. Her influence made the drink a fashionable indulgence at the royal court, turning jasmine tea into an imperial tribute. At that time, all jasmine teas were crafted in Fuzhou, where tea masters used single-petaled jasmine blossoms and carefully selected only the most aromatic summer flowers—known as "Fu flowers(伏花)" (harvested in July and August). The freshest buds were picked early in the morning and used for scenting tea at night, when the blossoms fully opened and released their fragrance. The result was a tea so enchanting that demand always exceeded supply—marking the first golden age of Chinese jasmine tea history. The Jasmine Tea Modern Revival The jasmine tea industry declined during the war years but was revived after the founding of the People’s Republic of China in 1949. Production expanded from Fuzhou to Guangxi (especially Hengzhou, now known as the “Jasmine Capital of the World”), as well as Yunnan and Sichuan. It became not only a national gift tea for foreign guests but also spread to tea lovers around the world Over the past century, jasmine tea has evolved far beyond its original form. While green tea remains the most common base, oolong, black, and even dark teas are now used to create new variations. Other flowers—such as magnolia, osmanthus, rose, and gardenia—have also joined the craft, adding diversity and creativity to modern flower teas. Jasmine Tea Benefits Jasmine flowers contain unique aromatic compounds not found in or low in tea leaves. Some compounds are believed to calm the nerves, ease anxiety, and promote relaxation. At the same time, the tea is rich in functional compounds such as tea polyphenols and flavonoids, offering various health benefits, including anti-aging, skin nourishment, blood sugar regulation, and lipid reduction When combined with tea rich in polyphenols and flavonoids, jasmine tea becomes a beautiful harmony of flavor and function—refreshing the mind while nurturing the body. Whether you drink it to unwind after a busy day or to reconnect with a bit of serenity, jasmine tea is a gentle reminder that beauty often blooms from the simplest traditions. Our Recommendations 1. Jasmine Tea Collection Not sure which jasmine tea to start with? This set gives you six carefully selected teas with different bases: modern classics like Jasmine Dragon Pearls, Silver Needle, and Piaoxue, alongside traditional bases such as white tea, green tea, Tieguanyin, Liu Bao, and black tea. Each one offers its own personality and flavor experience. Click the image or text link to learn more about Jasmine Tea Collection >> 2. Triple-Scented Jasmine Green Tea (Jasmine Pearl Tea) Perfect for beginners and daily drinkers, this tea uses tender one-bud-two-leaf green tea from Lingyun, Guangxi. It has low bitterness, a smooth mouthfeel, and a lingering sweetness. Fresh jasmine buds are picked in the morning and scented with the tea at night. After three rounds of scenting, the aroma is rich yet never overpowering, making it a delightful everyday choice. Click the image or text link to learn more about Jasmine  Green Tea Biluochun >>  

IntroductionNot all jasmine teas are the same. In fact, this category includes a wide variety of teas, each shaped by different base teas, regions, and processing methods. Knowing the differences can help you select the style that best suits your taste. By Base Tea Jasmine Green Tea: The most common type, made with baked green tea leaves, offering a bright and refreshing taste with lingering floral aroma. Jasmine White Tea: A rarer category using teas like Silver Needle. Sweet, mellow, and elegant. Jasmine Black Tea: Combines bold black tea with floral notes, producing a rich and sweet infusion. Jasmine Oolong: Marries the complexity of oolong with jasmine fragrance, giving layered flavor and smooth mouthfeel. By Region Fujian Jasmine Tea: Traditional, high-quality teas with refined sweetness, such as Jasmine Silver Needle and Jasmine Dragon Pearls. Guangxi Jasmine Tea: High-yield and widely consumed, known for stronger, more expressive aromas. Sichuan Jasmine Tea (Bitan Piaoxue): Distinctive for its elegant appearance and refreshing taste. Yunnan Jasmine Tea: Made with large-leaf teas, creating stronger and more durable brews. By Shape and Craft Jasmine Pearls: Hand-rolled into small pearls that unfurl beautifully in hot water. Jasmine Needles: Needle-like shapes, elegant and refined. Blooming Jasmine Teas: Artistic styles that open like flowers when brewed. Loose Leaf Jasmine Teas: Affordable and widely available for everyday drinking. ConclusionFrom pearls to needles, green to black bases, jasmine tea is far more diverse than most people realize. Exploring these types allows you to find a version that perfectly matches your preferences, whether you want refreshing lightness or rich depth. Ready to explore these varieties? Browse our curated jasmine tea collection and find the perfect style for your tea moments.

Why is Chinese jasmine tea so richly fragrant and refreshing? Why do they say the aroma of top-grade jasmine tea isn’t added—it’s something that grows from deep within the leaf itself? And why can no other country’s floral tea compare? Today, let’s uncover the secrets behind its magic through ancient Buddhist texts, modern scientific studies, and royal court archives. A Sacred Flower in Buddhist Lore: A Sacred Beginning 1. Offerings in Buddhism Jasmine (known in Sanskrit as Mallikā) has been regarded as a sacred flower since the early days of Buddhism. Ancient texts such as the Mahāprajñāpāramitopadeśa mention jasmine and Inula Flower as offerings to the Buddha due to their pure and intense fragrance. According to legend, the Shakyamuni once preached in a jasmine garden in Magadha, where the scent of the flowers became intertwined with the teachings of enlightenment. Since then, jasmine has been known as the "Fragrance of Enlightenment." During the Western Han Dynasty, as Buddhism spread to China via the Silk Road, jasmine arrived in Fuzhou. At first, it wasn’t used for tea but served as a floral offering in Buddhist temples. Monks would place fresh flowers and tea leaves together before the Buddha, and accidentally discovered that tea could absorb the floral fragrance. This is the earliest prototype of Chinese jasmine tea.   2. Zen Tea: A Harmonious Tradition Backed by Science In ancient Chinese poetry, jasmine was linked to purity and calm. But now, science backs it up: A 2022 study by Zhejiang University found that benzyl benzoate—a compound in jasmine tea—can enhance the activity of GABA receptors by 2.1 times, promoting relaxation. (Food Chemistry, Vol. 381) A 2021 study from Kyoto University showed jasmine aroma reduced anxiety levels by 18.7%, similar to the effects of 10 minutes of mindfulness meditation. (Journal of Ethnopharmacology) This resonates with the Zen tea practices of Mount Emei, where monks have used jasmine-scented tea since the Ming Dynasty to “cleanse the mind and inspire meditation,” as recorded in the Eshan Gazetteer.   The Epic Evolution of Jasmine  Tea Scenting 1. Southern Song Dynasty: Fragrance and Medicine from the Same Source (1131–1279) The earliest known record of jasmine scenting in China appears in Zhao Xigu’s Diao Xie Lei Bian (c. 1240) from the Southern Song Dynasty. It states: "Use three parts of half-bloomed jasmine flowers and one part of premium tea. For every jin (500g) of tea, mix in twelve liang (approximately 450g) of flowers. Layer them alternately in a sealed tin jar and keep it closed for five days." Residue of jasmine compounds found inside a Southern Song tin tea jar unearthed in Fujian confirms that this technique was already well developed at the time. In fact, it closely resembles the jasmine scenting methods still used today. Back then, jasmine tea was a niche beverage favored by scholars and literati for its health benefits. They referred to it as fragrant tea, believing it could "soothe the liver and ease depression"—an idea that resonated with both Buddhist offering rituals and the traditional Chinese medicine concept that fragrance and medicine share the same origin.   2. Ming and Qing Dynasties: Imperial Aesthetics (1368–1911) During the Ming and Qing dynasties, the craft of jasmine tea scenting became increasingly refined. In his 1886 work Records of Fujian’s Unique Products, Qing Dynasty author Guo Bocang wrote: “Jasmine must be picked at 3–5 a.m. with dew still on the petals, then gently dried on bamboo trays.” Archived tea records from the Guangxu period show that jasmine tea offered to the imperial court—specifically the “Double-Scented Jasmine”—had to be hand-sorted by skilled female workers to ensure every flower remained intact. According to Imperial Tribute Lists preserved in China’s First Historical Archives, the “Jasmine Sparrow Tongue” tea sent from Fujian in 1896 (the 22nd year of Guangxu's reign) was praised as having “a fresh and elegant aura, distinct from ordinary teas,” and became a seasonal favorite in the late Qing court. It was during this time that traditional techniques such as layering jasmine flowers in bamboo trays and stirring the tea with bare feet were developed. Empress Dowager Cixi was especially fond of jasmine tea that had undergone two rounds of scenting—known as “shuang xun”—for its exceptionally vivid and lingering fragrance.   3. Modern Times (1949–Today): Scientific Precision In the modern era, artisans refined the process further with techniques like “The flowers are only removed after seven rounds of scenting”, where each round uses fresh jasmine flowers, and the final infusion skips drying to preserve the natural vibrancy of the aroma. Scientific analysis shows that repeated scenting breaks down tea proteins into more amino acids, resulting in a smoother texture and a subtle rock sugar sweetness. Today, jasmine tea production is more precise than ever: Moisture in the tea base is kept between 4.5 - 5%; Re-firing temperatures are strictly controlled between 80 – 100°C; Scenting rooms follow specific humidity and temperature standards; Traditional manual flipping in bamboo trays is gradually being replaced by intelligent machines. Yet, even with modern technology, true jasmine tea still relies on meticulous care for every flower and every leaf. The Flavor Geography: Jasmine’s Genetic Lock at 26°N Many people wonder—can other countries make jasmine tea as good as China’s? The answer: It’s extremely difficult. Exclusive jasmine variety: China’s single-petal jasmine has a delicate, crystal-clear fragrance that other regions can’t replicate. Unique climate and soil: Especially in areas like the Min River Basin, conditions are ideal for cultivating both tea and jasmine. Complex scenting process: A top-tier jasmine tea goes through 81 steps. It’s a slow, labor-intensive craft and can’t be rushed. While countries like India and Vietnam also produce jasmine tea, they usually just mix flowers and tea or use artificial flavoring. The result is a flatter, more superficial taste that lacks the complexity and lasting charm of Chinese jasmine tea. Japan also makes floral teas, but mostly by scenting green tea in a way that’s more about aroma layering than the deep tea-flower fusion found in China. True Chinese jasmine tea is rich, layered, and soulful. It takes time, precision, and passion. The number of scenting rounds is a key factor in determining the intensity of jasmine tea’s aroma. But does more scenting always mean a stronger fragrance and better taste? This product holds the answer. It features jasmine teas scented 3, 5, 7, and 9 times—crafted using traditional methods that showcase the uniquely Chinese art of floral infusion. Jasmine Green Tea Collection– 3 to 9 Infusions 100g A Floral Renaissance in Modern Times When people think of jasmine tea, they usually picture the classic version with green tea. But today, innovative artisans are reimagining scented teas with bold combinations and creative flair.   1. New Tea Bases Traditionally, jasmine tea used green tea as its base. But now, we’re seeing a broader range of tea types being paired with flowers: Oolong + Flowers High-aroma oolongs like Tie Guan Yin or Phoenix Dancong are paired with jasmine or gardenia to create “Jasmine Oolong,” offering deeper layers of fragrance. Jasmine Oolong Tea 100g White Tea + Flowers Delicate teas like Silver Needle or Shou Mei are scented with jasmine or honeysuckle. The result? A soft, sweet profile with floral complexity. Best Jasmine Green Tea Baihao Grade 9-Infusion 100g Dark Tea + Flowers Teas like Pu-erh or Liu Bao are paired with jasmine, rose, or chrysanthemum to create “Floral Dark Tea.” Thanks to dark tea’s strong absorption capacity, these teas lock in fragrance while offering health benefits. Jasmine Liu Bao Dark Tea 100g   2. New Flower Pairings Besides having a richer variety of tea bases, the flower combinations are also becoming bolder and more interesting. Osmanthus + Black/Oolong Tea Using traditional scenting methods, osmanthus pairs beautifully with black teas (like Lapsang Souchong) or oolongs (like Tie Guan Yin). The result: a rich and cozy “Autumn Osmanthus” flavor. Take a sip of “Osmanthus Red Tea” or “Osmanthus Oolong,” and you’ll taste rich, sweet aromas that are full of autumn vibes. Osmanthus Oolong tea 100g Rose + Pu-erh/White Tea/Red Tea Rose petals balance the earthy notes of Pu-erh, the sweetness of white tea or mellow taste of black tea, resulting in gentle yet complex teas like “Rose Pu-erh”, “Rose White Peony” or "Rose Black Tea". Rose Black Tea 3-Scent 100g Chrysanthemum + Green/Dark Tea Hangzhou white chrysanthemum combined with Longjing green tea or Anhua dark tea offers a refreshing brew perfect for summer detox and cooling.  

What is Chinese jasmine tea? Chinese jasmine tea is a popular type of tea in China and is often the starting point for many people's journey into Chinese tea. You may have tasted the deliciousness of Chinese jasmine tea in Chinese restaurants. Chinese jasmine tea is renowned for its fresh and lively aroma, often referred to as the "best aroma on earth," and can be classified as one of the best loose leaf tea. Why is Chinese jasmine tea so fragrant? This is due to the exquisite making process of Chinese tea. The key process of jasmine tea is using dried tea leaves to absorb the fragrance of fresh jasmine flowers. After the jasmine flowers have fully released their aroma, the dried tea leaves and flowers are separated. Does Chinese jasmine tea contain jasmine flowers? Many people have surely wondered whether there are jasmine flowers in Chinese jasmine tea. In reality, high-quality Chinese jasmine tea does not contain jasmine flowers. This is determined by the production process of Chinese jasmine tea. After the dried tea leaves have absorbed the fragrance of jasmine flowers, the jasmine flowers are removed. The higher the quality of the jasmine tea, the less residual jasmine flowers there are. When choosing jasmine tea as tea gift sets, it's important to pay attention to this detail. You may have come across some jasmine teas made with dried jasmine flowers. Such jasmine tea not only has a faint aroma but also carries more of the taste of dried flowers rather than fresh jasmine flowers. How does Chinese jasmine tea taste? In Chinese jasmine tea, jasmine green tea is the most common. Jasmine green tea is fresh and fragrant, with a taste that is closer to loose leaf green tea, mainly emphasizing freshness and crispness. If you try jasmine white tea or jasmine oolong tea, their respective tastes are closer to loose leaf white tea or loose leaf oolong tea. What types of jasmine tea are there? As a famous loose leaf tea in China, jasmine tea comes in many varieties. To find the best jasmine tea for you, it's important to try different types and compare them. Categorized by the number of scenting sessions As mentioned earlier, the key process of jasmine tea is using dried tea leaves to absorb the fragrance of fresh jasmine flowers, which is called scenting (Yinzhi). The process of absorbing fragrance once is called one scenting session. Making jasmine tea requires multiple scenting sessions to achieve the best aroma. For beginners, understanding the types of jasmine tea based on the number of scenting sessions is a relatively easy way to comprehend. You can also use a loose leaf tea sampler to compare and try jasmine teas with different numbers of scenting sessions for their taste. Three-scenting jasmine tea Three-scenting jasmine tea is an entry-level variety. The first infusion of three-scenting jasmine tea is very fragrant, but the aroma decreases quickly, and after multiple infusions, the fragrance is lost. Seven-scenting jasmine tea Seven-scenting jasmine tea is of very good quality. After seven scenting sessions, the aroma of jasmine tea is full and sweet without being overpowering. Nine-scenting jasmine tea Nine-scenting jasmine tea represents the top level of jasmine tea, and naturally, it is more expensive. The aroma of nine-scenting jasmine tea is even more fresh, lively, and long-lasting, deserving a careful appreciation. Find more loose leaf jasmine tea with our Chinese Jasmine Tea Sampler.>>> Categorized by dry tea types There are various types of dry tea used to absorb the fragrance of jasmine flowers, and based on this dimension, jasmine tea can also be divided into many varieties. Here are some common ones listed below. Jasmine Bi Luo Chun Jasmine Bi Luo Chun has thin and curly dry tea leaves, resembling spirals with visible white tips. When brewed, it looks like rolling white clouds with a greenish soup color. Jasmine Dragon Pearl Jasmine Dragon Pearl has a round shape like pearls and feels substantial when held in hand. After brewing, Jasmine Dragon Pearl has a rich and mellow taste, a bright yellow soup color, and a fresh and strong aroma. Jasmine Da Bai Hao Jasmine Da Bai Hao is made from buds and leaves of big white tea trees and other varieties, characterized by plump buds with many white hairs, uniform and substantial, with a slightly pale yellow color and a rich, fresh, and lively aroma. Why is my brewed jasmine tea bitter? Many people starting to try jasmine tea often have this question about why their jasmine tea turns out bitter. Improper brewing of jasmine tea can indeed lead to bitterness, but that's not how high-quality jasmine tea should taste. To address the bitterness in brewed jasmine tea, you can adjust in these three ways. >Brewing water temperature: Using high-temperature water to brew jasmine tea can result in a bitter taste. Try lowering the water temperature for better results. >Brewing time: Jasmine tea should be brewed for a short time, around ten to twenty seconds, to avoid leaving the tea leaves in the cup for several minutes. >Amount of jasmine tea used: Sometimes, reducing the amount of jasmine tea used can help solve the bitterness issue. Additionally, other factors such as the quality of the jasmine tea and the quality of the brewing water can also affect the taste of jasmine tea. To select high-quality jasmine tea, before purchasing a large quantity, you can try various samples using a tea sampler. If economically feasible, try to buy high-quality jasmine tea and use high-quality water such as mineral water or spring water. This way, you can brew a more delicious jasmine tea.

Jasmine tea is a fragrant and soothing beverage that has been enjoyed for centuries.It’s known for its delicate floral aroma and subtle flavor — no wonder it’s one of the world’s favorite Chinese teas. However, with so many Chinese jasmine tea varieties available, it can be challenging to determine which one best suits your taste.In this guide, let’s explore the main types of jasmine tea — and help you discover your favorite. Jasmine Tea Varieties Jasmine Green Tea Jasmine green tea is the most common and widely available variety of jasmine tea. It is made by scenting green tea leaves with jasmine blossoms. The delicate jasmine aroma blends harmoniously with the grassy notes of green tea, creating a refreshing and balanced cup of tea. If you enjoy light and floral flavors, jasmine green tea is an excellent choice for you. Jasmine Pearl Tea Jasmine pearl tea, also known as jasmine dragon pearls, is a premium variety of jasmine tea. It is made by hand-rolling young green tea leaves into small pearls and then scenting them with jasmine flowers. This labor-intensive process results in a tea that is visually stunning and has a more intense flavor compared to jasmine green tea. The tightly rolled pearls slowly unfurl during brewing, releasing the jasmine fragrance and creating a rich and aromatic brew. If you appreciate the artistry of tea-making and desire a stronger jasmine flavor, jasmine pearl tea is the way to go. Jasmine White Tea Jasmine white tea is a rare and delicate variety that combines the subtle flavors of white tea with the floral essence of jasmine. The tea leaves are harvested when they are young and covered with silver-white downy hairs, giving the tea its name. The jasmine blossoms are then layered with the tea leaves, allowing the fragrance to infuse gently. The resulting brew is light, fragrant, and slightly sweet. If you prefer a milder and more nuanced tea experience, jasmine white tea is an excellent choice. Jasmine Oolong Tea Jasmine oolong tea combines the characteristics of oolong tea with the captivating aroma of jasmine. Oolong tea is partially oxidized, resulting in a flavor profile that falls between green and black tea. The leaves are carefully scented with jasmine flowers, creating a unique blend of flavors. Jasmine oolong tea offers a more robust and complex taste compared to other jasmine teas, with floral and fruity notes balanced by the natural sweetness of oolong tea. If you enjoy a Chinese tea with depth and a lingering aftertaste, jasmine oolong tea is the perfect option for you. Jasmine Herbal Tea For those seeking a caffeine-free alternative, jasmine herbal tea is an excellent choice. Instead of using tea leaves, this variety is made by blending jasmine blossoms with herbs such as chamomile or mint. The result is a soothing and aromatic infusion that can be enjoyed at any time of the day. Jasmine herbal tea offers a calming experience and is particularly popular for its relaxation and stress-relief properties.    What's Best Jasmine Tea for You? Not the more expensive jasmine tea is the better for you, in order to find your best jasmine tea you should consider the following factors. Flavor Profile Consider the flavor profile you prefer. Jasmine green tea offers a light and refreshing taste with floral notes, while jasmine pearl tea tends to have a stronger jasmine flavor due to the tightly rolled pearls. Jasmine white tea has a milder and sweeter taste, while jasmine oolong tea offers a more complex and robust flavor. Think about whether you enjoy delicate and subtle flavors or prefer stronger and more pronounced tastes. Aroma Jasmine tea is renowned for its fragrant aroma. Some teas have a more intense jasmine scent, while others may have a milder fragrance. If you enjoy a tea with a captivating and prominent floral aroma, jasmine pearl tea or jasmine oolong tea may be the right choice. If you prefer a lighter and more delicate aroma, jasmine green tea or jasmine white tea might be more suitable. Caffeine Content Consider your caffeine tolerance and preferences. Jasmine green tea and jasmine oolong tea contain caffeine, while jasmine white tea and herbal jasmine teas are typically caffeine-free. If you are sensitive to caffeine or prefer to avoid it, the caffeine-free options might be the best fit for you. Brewing Method Different jasmine teas may require specific brewing methods to bring out their best flavors. Some teas may require lower water temperatures or shorter steeping times, while others can withstand higher temperatures and longer steeping periods. Consider your preferred brewing method and whether you are willing to experiment with different techniques to achieve the desired taste. Personal Preference Ultimately, personal preference plays a significant role in choosing the right jasmine tea. It may be beneficial to try different varieties, such as green, pearl, white, oolong, or herbal jasmine teas, to determine which one resonates with your taste buds and brings you the most enjoyment. Quality and Source Pay attention to the quality and source of the jasmine tea. Look for teas made from high-quality tea leaves and authentic jasmine blossoms. Consider purchasing from reputable tea brands or specialty tea shops known for their commitment to quality and sourcing practices. Experimentation Don't be afraid to experiment and try different jasmine tea varieties. Every individual has unique taste preferences, so exploring different options is the best way to find the jasmine tea that suits you best. Start with small quantities or sampler packs to sample a variety of jasmine teas before committing to larger quantities. Iteaworld Chinese Jasmine Tea iTeworld brings you exquisite loose leaf tea sampler! You will taste four different flavors of jasmine tea, they are BiLuoChun, MaoJian, ZhenWang and BaiHao.   This Tea Sampler can be one of the best tea gifts for your family and friends！ If you’re still uncertain about which jasmine tea suits you best, don’t worry! Our new Jasmine Tea Collection includes a variety of tea types, each designed to match different flavor profiles and preferences. From the light and floral Jasmine Green Tea to the more robust Jasmine Oolong Tea, this collection offers an ideal introduction to a wide range of jasmine tea experiences. Plus, each tea is carefully scented with flower blossoms, ensuring you get that signature fragrance and refreshing flavor with every cup. Find your favorite Chinese Jasmine Tea There are many varieties of jasmine tea. Whether it's the classic Jasmine Green Tea, the tantalizing Jasmine Pearl Tea, the delicate Jasmine White Tea, the complex Jasmine Oolong Tea, or the caffeine-free Jasmine Herbal Tea, each variety has its own unique appeal.When choosing a jasmine tea variety, it is important to consider your personal flavor preferences. Whether you prefer a light floral flavor or a stronger brew, there is a jasmine tea for everyone. 

Jasmine tea, renowned for its delicate floral aroma and captivating flavors, holds a special place in the hearts of tea enthusiasts worldwide. We invite you to embark on a sensory journey with our Jasmine Tea Sampler. From the subtle nuances of 3-scented tea to the indulgent richness of 9-scented tea, our sampler allows you to savor the essence of Chinese spring and develop a deeper appreciation for the world of Jasmine tea. Unveiling the Essence of Chinese Jasmine Tea Jasmine tea has a long-standing tradition in Chinese culture, with its origins dating back centuries. Crafted through the meticulous process of "scenting," where tea leaves are infused with jasmine essence, this tea captures the delicate fragrance and flavors of the jasmine flower.   The higher the scenting level, the more time-consuming the crafting process, resulting in a premium-quality tea. What you may want to know about jasmine tea? What does jasmine tea taste like? When brewed, jasmine tea unveils a harmonious combination of floral and vegetal notes. The taste is often described as smooth, mellow, and subtly sweet, with a lingering aftertaste. The taste of jasmine tea can also be influenced by factors such as the brewing time, water temperature, and the specific variety of jasmine tea chosen. Some jasmine teas may have subtle hints of fruitiness or a light, honey-like sweetness. How long to steep jasmine tea? The steeping time for jasmine tea can vary depending on personal preference and the specific type of jasmine tea you are using. Jasmine tea is typically brewed using water that is around 175°F (80°C). The recommended steeping time for jasmine tea is usually between 2 to 3 minutes. If you prefer a stronger flavor, you can steep the tea for a slightly longer duration, but be cautious not to exceed 4 minutes to avoid bitterness. How much caffeine in jasmine tea? A cup of jasmine tea brewed from green tea leaves contains about 20-30 milligrams of caffeine per 8-ounce (240 ml) serving. In general, jasmine tea tends to have a lower caffeine content compared to other types of tea such as black tea . If you are particularly sensitive to caffeine or prefer to limit your intake, you may opt for a shorter steeping time or choose a lower-caffeine variety of chinese tea for your jasmine tea. What is China jasmine tea good for? The all-powerful antioxidants in jasmine tea can help support your immune system by fighting bacteria and infections. As well as this, the tea has anti-inflammatory properties, so it can help reduce pain and prevent general damage to your body. What are the types of jasmine tea? There are many types of tea sets, including jasmine Biluochun, jasmine Maojian, jasmine Zhenwang, Jasmine White Tea, jasmine black tea and jasmine oolong tea. How do you use Chinese jasmine tea? Chinese jasmine tea can be used in many ways. The most traditional and popular method is to brew Chinese jasmine tea with hot water. In the summer, you can also enjoy refreshing cold brew jasmine tea by steeping the tea leaves in cold water. Jasmine tea can be used as an ingredient in cooking and baking, it can be added to desserts, sauces, marinades, and even used as a flavoring for rice. Is it OK to drink jasmine tea everyday? Yes, you can drink jasmine tea every day. You can drink about 2-3 cups of jasmine tea daily to reap the health benefits and boost metabolism. Get Unique Jasmine Tea Sampler Experience Our Jasmine Tea Sampler includes four distinct varieties of jasmine tea, each offering a unique sensory experience.   Jasmine Bi Luo Chun (3-Scent) Delight in the subtle and refreshing flavors of Jasmine Bi Luo Chun, a fusion of tender leaves and jasmine essence. Crafted through a meticulous 3-scenting process, this tea captures the essence of spring and offers a mellow taste with a moderate intensity of jasmine fragrance. Jasmine Mao Jian (5-Scent) Experience the harmonious balance of Jasmine Mao Jian, where fine leaves intertwine with jasmine essence in a nuanced cup. Perfected through a careful 5-scenting process, this tea offers a sweet and mellow flavor with a refreshing hint of aftertaste and a pronounced jasmine aroma. Jasmine Zhen Wang (7-Scent) Indulge in the regal sophistication of Jasmine Zhen Wang, a blend of royal leaves and jasmine essence. Achieved through a perfected 7-scenting process, this tea delivers a fresh, smooth taste with an evident aftertaste and a rich jasmine fragrance. Jasmine Bai Hao (9-Scent) Immerse yourself in the pinnacle of craftsmanship with Jasmine Bai Hao, combining intense jasmine fragrance with Bai Hao leaves in an exceptional 9-scenting process. This tea boasts a crisp and robust flavor, a strong and lingering aftertaste, and a distinct 'rock sugar sweetness' in its rich and lasting jasmine aroma. Tea Bags Included To ensure your tea moments are worry-free, our Tea Sampler includes 20 complimentary biodegradable tea bags. These corn starch tea bags make brewing effortless and convenient, eliminating the need for a separate filter. Whether you're at home, in the office, or on the go, you can savor your favorite jasmine tea anywhere with ease. Brewing Techniques and Versatility Jasmine tea offers versatility in brewing styles, allowing you to unlock its full flavor potential. The Kung Fu Tea Brewing Method, the Cold Brewing Method, and the Tea Bag Brewing Method all provide unique ways to enjoy the nuanced taste and aroma of jasmine tea. From traditional brewing techniques to modern cold brews, you can tailor your tea experience to your preferences. Sustainable and Eco-Friendly Commitment At iteaworld, we are committed to sustainable development and eco-friendly practices. With our packaging made from FSC-certified paper and soy ink, we prioritize the protection of nature, one sip at a time. (White Jasmine Tea) By choosing iteaworld Tea Sampler, you not only indulge in exquisite tea but also contribute to a greener future. Enjoy jasmine tea this spring Jasmine flower tea captivates with its enchanting floral aroma and delicate flavor, making it a beloved choice among tea enthusiasts. This aromatic infusion combines the antioxidant-rich properties of tea with the calming and soothing effects of jasmine flowers. Chinese Jasmine Tea brings you a new tea tasting experience in spring.

Both jasmine tea and green tea are beloved in China and around the world. But are they the same thing? Let’s explore their origins, flavors, and how to choose. What is green tea? Loose leaf green tea is one of the six major types of Chinese tea. Its main difference from oolong or black tea is that it’s non-fermented. The production steps include Shaqing (kill-green), rolling, and drying—methods that preserve the leaf’s natural green color. That’s why green tea is often described as “clear soup and green leaves.” China produces over a hundred varieties. Famous ones include Longjing (Dragon Well), Biluochun, Huangshan Maofeng, and Liuan Guapian. What is jasmine tea? Loose leaf jasmine tea is not one of the six tea categories. Instead, it’s a scented tea made by blending tea leaves with fresh jasmine blossoms. The flowers infuse their fragrance into the tea, producing a lively and long-lasting aroma—earning jasmine tea the nickname “the first fragrance on earth.” Base teas vary: green, black, oolong, or white tea may be used, though green tea is the most common. Is jasmine tea considered green tea? Often yes. In most cases, the jasmine tea you buy is jasmine green tea—jasmine-scented green tea. Examples include Jasmine Longjing, Jasmine Biluochun, and Jasmine Needle King. Comparison: Jasmine Tea vs Green Tea Feature Green Tea Jasmine Tea Category One of the six major tea types A scented tea, usually based on green tea but can use others Processing Non-fermented; kill-green, rolling, drying Scented by layering with fresh jasmine blossoms Aroma Clean, grassy, vegetal Floral, jasmine-dominant Taste Fresh, light, slightly bitter Smooth, floral, sweet aftertaste Caffeine Moderate Similar to green tea unless using other bases Regions Zhejiang, Jiangsu, Anhui Mainly Fujian (Fuzhou) & Guangxi (Hengxian) Famous Types Longjing, Biluochun, Huangshan Maofeng Jasmine Longjing, Jasmine Biluochun, Jasmine Tieguanyin Best For Pure tea taste & refreshing mouthfeel Fragrant tea lovers Starter Tip Green Tea Sampler Jasmine Sampler Explore the Chinese New Year Sale Now >> Recommendations Jasmine Tea For beginners, try 3-scent Jasmine Green for a smooth, fragrant introduction. Or explore different scenting levels (3, 5, or 7 sessions) with our Jasmine Sampler for a diverse tea-tasting experience. 6 Jasmine Tea Sampler – Perfect for Tea Enthusiasts If you’re looking to explore even more exciting jasmine tea varieties, we’re thrilled to introduce our new Jasmine Tea Collection, which features a beautiful selection of freshly scented jasmine teas: Jasmine Red Tea, Jasmine Mao Feng, Jasmine Dragon Pearls, Jasmine Liu Bao Black Tea, Jasmine Silver Needle, and Jasmine Oolong Each tea is carefully scented with jasmine blossoms, offering an exquisite balance of flavors and floral notes. Eco-friendly PLA biodegradable tea bags and gift-box packaging make this set ideal for both personal enjoyment and gifting. 24 tea bags included, each can be re-steeped 2-3 times to enjoy the lingering jasmine fragrance. 2025 Spring harvest with sealed freshness, independent packaging, and 100% natural, non-GMO ingredients. Chinese Floral Tea Collection — Ten Tea, Ten Blessings, One Gift of Fragrance Why it’s great:The 10 Flowers Scented Teas box is a fragrant journey through China’s centuries-old tea culture. Each tea is paired with a flower that symbolizes a blessing — jasmine for grace, osmanthus for warmth, rose for love — turning every cup into a small ritual of calm and beauty. The set comes with a beautifully printed culture guide that explains the history and meaning behind each tea, making it an ideal introduction for anyone curious about Chinese flower teas. Thoughtful and elegant, it’s a perfect gift for those who find comfort in slow rituals and aromatic details. Link to this collection What's inside: ①Jasmine Pearl Tea*2 bags*5g②Jasmine Liu Bao Tea*2 bags*5g③Rose Black Tea*2 bags*5g④Osmanthus Oolong *2 bags*5g⑤Pomelo Blossom Oolong Tea*2 bags*5g⑥Gardenia Black Tea*2 bags*5g⑦Daidai Flowers Green Tea*2 bags*5g⑧Sticky Rice Aroma Black Tea*2 bags*5g⑨Pearl Orchid Green Tea*2 bags*5g⑩Osmanthus Black Tea*2 bags*5g⑪10 Tea Info Cards⑫1 Flower Tea Booklet   Learn More>> Green Tea Start with classics like Longjing or Biluochun. Or get a curated Green Tea Discovery Set to try multiple types.  Shop Jasmine Sampler Shop Green Tea Sampler iTeaworld — Premium Chinese Loose Leaf Tea Celebration: Sip Authentic China, Save Big this Black Friday! 25% Off All Teas(（oolong tea，jasmine tea, black tea, dark tea, aged tea, white tea, herbal tea), 50% Off Green Teas + Exclusive Free Gifts!  Earn reward points on every purchase. Redeem for discounts on future purchases. Lear More>> © iTeaworld — Tea guides for curious drinkers.