Loose Leaf Cold Brew Tea

Buying Recommendation:
This 2021Gongmei White Tea is crafted from tender shoots of the Fuding Qunti tea variety using traditional sun-drying methods. It offers a rich, full-bodied flavor profile with notes of dried fruit and honey, making it an excellent choice for those who enjoy white teas with deeper, nutty undertones. However, if you prefer a lighter, fresher, or more delicate tea experience, you might want to explore other white tea options. This tea is made from whole loose leaves compressed into small 5g cakes. There’s no need to measure—perfect for quick and convenient brewing.

2021 Gongmei Basic Info:

Origin: Fuding, Fujian, China
Harvest Date: April 2021
Grade: Premium Gongmei
Tea Variety: Fuding Qunti
Crafted By: Li Shengyuan, a skilled tea artisan
Flavor Profile: Bold and satisfying with hints of dried fruit and honey
What Makes It Special: A traditional sun-dried white tea made from mature leaves and buds, offering a uniquely rich and nutty flavor

About Gongmei Tea:
Gongmei, a type of white tea defined by the GB/T 22291-2017 National Standard, is made exclusively from the Qunti tea variety. Unlike Baihao Yinzhen or Bai Mudan, Gongmei is crafted from slightly more mature leaves, typically one bud and two to three leaves, giving it a more robust and layered taste. It’s perfect for those who enjoy a richer white tea experience, with deep, nutty flavors and subtle dried fruit and honey notes.

Storage Tips:
To maintain freshness:

Keep tea dry, with moisture below 8.5%.
Store at a temperature around 77°F (25°C) and relative humidity under 45%.
Avoid light, odors, and exposure to air.
White tea aged three years or more can be classified as "aged white tea," offering even more complex flavors for collectors and enthusiasts.

How to Brew Fresh Gong Mei White Tea:
Gaiwan Brewing:
5g tea in a 110ml gaiwan.
Rinse: 10 seconds with boiling water, discard.
Brew: 30 seconds for the 2nd, add 5 seconds per brew.

How to Brew Aged Gong  Mei White Tea:
Gong Mei Thermos Brewing
1g tea per 100ml (3.4oz) water.
Boiling water (212°F).
Steeping Time: 1-2 hours.
Recommended Tool: Insulated thermos.

Boiling Method:
Add 1g of tea per 100ml (3.4oz) water.
Boil for 1-2 minutes, then let it sit for 2-3 minutes.
For each rebrew, boil 3 minutes longer.
Use a glass or ceramic teapot.
Enjoy up to 3 brews.

2024 Jasmine Liu Bao Tea
Who It’s For:
This tea is a harmonious fusion of the robust, earthy tones of traditional Liu Bao tea and the fresh, calming fragrance of jasmine flowers. Scented with innovation in mind, this 2024 release combines the health benefits of Liu Bao dark tea with the soothing properties of jasmine. The result is a silky, sweet tea liquor where jasmine’s brightness uplifts Liu Bao’s rich, aged flavor. Perfect for those who seek relaxation and enjoy exploring new tea-making techniques.

Tea Details:

Origin: Heng County, Guangxi
Harvest Date: August 2024
Scenting Rounds: 3 rounds
Tea Base: 2023 Liu Bao dark tea
Tea Cultivar: A blend of Yunnan large-leaf tea and Guangxi native varieties
Flavor Profile: Fresh jasmine aroma layered over the sweet and mellow richness of Liu Bao tea
What Makes It Special: Jasmine-scented Liu Bao tea is a cutting-edge craft, combining tradition with modern innovation. This tea is a delightful way to experience the best of both worlds.

How to brew:

Water Temp: 212°F（or 100℃）
Tea-to-Water: 1g per 20ml
Steep Time: Discard the first 2 steeps; 20 sec for 3rd–5th steeps, add 5 sec each time after
Teaware: White porcelain gaiwan or clay teapot
Re-Steep: 7+ times

Jasmine Liu Bao Tea
Jasmine Liu Bao Tea comes from Hengxian, known as the “Jasmine Flower Capital” of China, and is a unique blend of traditional Liu Bao tea and the fragrant notes of fresh Jasmine flowers. 

To craft this tea, fresh, blooming Jasmine flowers are carefully mixed with aged Liu Bao tea leaves in a scenting process, allowing the tea to absorb the sweet, fresh fragrance of Jasmine. The result is a tea that combines the smooth, rich, and mellow taste of Liu Bao tea—a type of dark tea known for its health benefits—with the fresh, clean aroma of Jasmine flowers.

Why you'll love it:

Rich, Complex Flavor: Enjoy the deep, smooth flavors of aged Liu Bao tea with a refreshing Jasmine twist.
Health Benefits: Liu Bao tea is known for its digestive and detoxifying properties, while the Jasmine adds a calming, soothing element.
No Musty Aftertaste: While many aged teas can have a strong, musty flavor, the Jasmine helps to eliminate this, leaving a clean, fresh taste.
Refreshing & Calming: The Jasmine adds a light, floral aroma that transforms the tea into a truly soothing experience, making it perfect for unwinding at any time of day.
This blend of healthful dark tea and floral freshness is ideal for those looking for a unique, flavorful tea with both depth and balance—perfect for everyday enjoyment or as a special gift for tea lovers.