Lao Cha Po Liubao Dark Tea – Aged 2010 100g

In Liubao, Lao Cha Po refers to mature, older tea leaves rather than tender buds. The name Cha Po is a respectful local term for these old leaves.

Traditionally, farmers would sell the tender buds as premium tea while keeping the older, coarser leaves for everyday drinking. Lao Cha Po grew from this practical wisdom: make full use of what nature provides.

These leaves are traditionally harvested around Shuangjiang, in late October, when cooler temperatures and lower rainfall help the leaves develop a thicker texture and naturally sweeter character.

This Lao Cha Po comes from 30–50-year-old tea trees in Shizhai Town, Wuzhou. After more than 20 years of aging, the tea has developed a distinctive cool herbal aroma, rich and mellow body, and deep forest-like character.

Traditionally prepared by briefly blanching the fresh leaves before drying, Lao Cha Po is naturally well suited to boiling, which gradually opens up its rich aroma, smooth texture, and lingering sweetness.

This particular tea was brewed at the tea bar during the 15th Northwest Tea Festival, where it quickly became a favorite and received enthusiastic praise.