Guide

The idea for this collection came from noticing something simple but important: many American friends want to explore Chinese tea and try it for themselves, but often don’t know where to start. Some say Longjing is the best place to begin, others recommend Tieguanyin. The real magic of Chinese tea, however, is that just one or two teas can’t represent it. The full picture lies in the seven major tea categories: green tea, black tea, oolong tea, white tea, dark tea, yellow tea, and China’s unique scented teas. Each category has its own distinct flavors and techniques, and the differences within a single category can be huge. Take oolong, for example: from the light, floral Tieguanyin to the Phoenix Dancong and the heavily roasted Da Hong Pao, the flavor spectrum is vast. For American consumers, trying each tea one by one can be time-consuming, expensive, and confusing—they often don’t know which teas to start with. This is why we created the “Top 10 Representative Chinese Teas”. The goal was simple: select the most iconic teas from each category so beginners can experience the full spectrum of Chinese tea flavors efficiently and at minimal cost. Green Tea: Longjing and Huangshan Maofeng were chosen as representatives of China’s two main green tea processing methods (pan-fired and baked) and as two of the most famous Chinese teas. Oolong Tea: The two oolongs selected are the most distinctive: Tieguanyin, representing southern Fujian; and Da Hong Pao, representing northern Fujian. Both are highly popular and widely discussed in China. Black Tea: China is the birthplace of black tea, and among hundreds of varieties, I selected Keemun (small-leaf) and Yunnan Dianhong (large-leaf) as the most typical and approachable examples. White Tea: White Peony was chosen for its tender one-bud-one-leaf combination, perfectly showcasing white tea’s soft, sweet character. Dark Tea: From the many dark teas, Yunnan ripe Pu-erh was selected for its recognizable flavor and beginner-friendly taste. Yellow Tea: Although less known overseas, Junshan Silver Needle is essential for understanding the full landscape of Chinese tea. Scented Tea: Jasmine tea naturally belongs here—an essential cup for anyone starting their journey into Chinese tea. With these ten teas, anyone can experience the most representative flavors of Chinese tea. We also realized that many beginners don’t know how to brew tea properly. To help, we created a “Beginner’s Guide to Chinese Tea”, covering five main sections: 1. Why Tea Matters in China – The cultural importance of tea. 2. The story of Chinese tea from myth to world heritage. 3. The Six Major Types of Chinese Tea – Origins, differences, and key techniques. 4. Why Chinese People Brew Tea with a Gaiwan – Insights into gongfu tea culture. 5. How to Brew Six Tea Types with a Gaiwan – Simple steps even beginners can follow. 6. Tea Etiquette – Traditions and details for enjoying tea at the table. Buying this collection includes the guide, so beginners not only get to taste the teas but also understand the culture behind them. Another challenge is that many beginners don’t have the right tea tools at home. In the Chinese tea system, the gaiwan set is the easiest and most effective way for newcomers to appreciate the flavors. That’s why we also offer the Top 10 Teas + Chaozhou Bone China Gaiwan Set.   The tea set features a thin, fast-heating, comfortable-to-hold gaiwan made in Chaozhou, Guangdong—perfect for beginners. The full set includes: a gaiwan, a fairness cup, and three tasting cups. Each tea comes with a dedicated card describing its origin, flavor, processing, story, and recommended brewing method.   For us, this collection isn’t just a set of teas. It’s a way to help friends overseas experience Chinese tea in the simplest and most enjoyable way, to introduce the culture, the flavors, and the beauty of Chinese tea, all in a way that’s friendly, accessible, and easy to understand.   If you’d like to learn more about our products and available discounts, please click the link. Buy now and enjoy 20% off,  end 12/31.

China is the birthplace of tea. Over thousands of years, it has developed a complete tea system that includes green tea, black tea, white tea, yellow tea, oolong tea, dark tea, and China’s unique scented teas. Each category carries its own flavor, aroma, and stories. From the refreshing brightness of green tea to the rich depth of dark tea, different processing methods, cultivars, and growing regions create a wide world of taste. For beginners, trying teas at random can be time-consuming and costly. To help you get started more efficiently, we selected ten classic teas from China’s seven major tea categories. They represent the most iconic and approachable flavors for anyone beginning their journey into Chinese tea. 1. Green Tea Green tea is the oldest and most widely consumed category in China. It is grown across many regions and exists in three main types based on drying method: pan-fired, baked, and sun-dried. Longjing and Huangshan Maofeng almost perfectly showcase the essential features of pan-fired and baked green teas, while sun-dried green tea is mostly used to produce dark teas. Brewing: Use a gaiwan or glass cup, tea-to-water ratio of 1:50, water temperature 80–85°C, steep for 10–15 seconds. Best time to drink: Morning or early afternoon for a refreshing lift. ① Longjing – The Benchmark of Pan-Fired Green Tea Longjing is one of China’s most famous green teas. Known for its emerald color, delicate aroma, sweet and mellow taste, and elegant flat shape, it is often regarded as the crown of China’s top teas. West Lake Longjing was once given as a national gift to foreign guests.  The leaves are flat and smooth, releasing a distinctive aroma reminiscent of pan-fried beans or fresh peas. The flavor is bright and clean with a lingering sweetness and virtually no bitterness. Today, Longjing is mainly produced in Hangzhou’s West Lake, Qiantang, and Yuezhou regions. If you want to buy Longjing, click the image or link to learn more>> ② Huangshan Maofeng – A Classic Baked Green Tea Huangshan Maofeng is one of the most iconic baked green teas, originating from the Yellow Mountain region in Anhui. It was created around 1875 by tea merchant Xie Zheng’an. In 2022, its processing technique was listed as a UNESCO Intangible Cultural Heritage item.  Huangshan Maofeng has slender, slightly curved leaves that resemble a sparrow’s tongue. The color is a soft green with a hint of yellow. Its aroma is delicate, often showing notes of orchid or roasted chestnut. The taste is light, sweet, and refined, yet layered, with a clear and lasting sweetness after swallowing. It has long been cherished by tea enthusiasts in China and around the world. If you want to buy Huangshan Maofeng, click the image or link to learn more>> 2. Oolong Tea Among China’s traditional tea categories, oolong tea covers the widest range of flavors. Depending on the oxidation level and roasting intensity, oolong aromas can range from light floral notes to deeper caramel tones. Its taste can be fresh and bright or rich and roasted.  To help you understand the spectrum, we recommend Anxi Tieguanyin and Da Hong Pao. They sit at opposite ends of the oxidation and roasting scale. If you prefer a floral yet balanced flavor, Phoenix Dancong is also a wonderful choice. Brewing: Use a gaiwan or Yixing teapot, tea-to-water ratio 1:20. Steep the first three infusions for 10–15 seconds with boiling water, then gradually extend by 5–10 seconds. Drinking notes: Great in the morning or during work breaks. Avoid drinking at night. ① Anxi Tieguanyin – The Signature of Southern Fujian Oolong Tieguanyin, discovered during the Qing Dynasty in Anxi County of Fujian, is loved for its distinctive “Guanyin Yun,” a unique resonance in both aroma and taste. Its name is said to come from the Qianlong Emperor, who was impressed by the tea’s dark, glossy leaves and graceful fragrance.  Tieguanyin is commonly divided into three styles:  ● Light Aroma (Qingxiang): High floral fragrance, clear and refreshing.  ● Traditional Roasted (Nongxiang): Warm, rich aroma with caramel or fruit notes; smooth and full-bodied.  ● Aged (Chenxiang): Mature, mellow, sweet, ideal for aged-tea lovers. If you want to buy Tieguanyin, click the image or link to learn more>> ② Da Hong Pao – The King of Wuyi Rock Tea Da Hong Pao is the star of Wuyi rock tea. Most Da Hong Pao on the market today is blended from high-quality Wuyi cultivars.  Its signature traits are its mineral “rock rhyme” and long-lasting floral aromas such as orchid, osmanthus, peach, and even creamy notes. The liquor is smooth and full, offering a rich and layered flavor. If you want to buy  Da Hong Pao, click the image or link to learn more>> 3. Black Tea China is the birthplace of black tea. As a fully oxidized tea, its flavor varies widely depending on the tea cultivar and processing method. We recommend two classics: Keemun, made from small-leaf varieties, and Yunnan black tea, made from large-leaf varieties. If you enjoy smoky flavors, authentic Lapsang Souchong is also worth exploring. Brewing: Use a gaiwan at a 1:30 or 1:50 ratio. Steep the first three infusions for 10–15 seconds with 95–100°C water, then extend slowly. Drinking notes: Avoid drinking on an empty stomach. It pairs well with milk, honey, or lemon. The warm, bright color of the liquor makes it especially comforting in autumn and winter. ① Keemun Black Tea – The Queen of Black Tea Keemun is celebrated alongside Darjeeling and Uva as one of the world’s three most aromatic black teas. It earned international fame in the 19th century and quickly became beloved by the British royal family. It remains a key element of traditional English afternoon tea. Keemun is known for its rich and layered aroma, blending floral notes (orchid, rose), fruity tones (apple), and honeyed sweetness (caramel, malt). The liquor is smooth, full, and naturally sweet. If you want to buy Keemun Black Tea, click the image or link to learn more>> ② Yunnan Ancient Tree Black Tea (Dianhong) Dianhong represents China’s large-leaf black teas. It was created in 1939 during wartime, when traditional tea production areas were disrupted. Tea master Feng Shaoqiu successfully produced black tea using Yunnan’s large-leaf cultivar, which quickly gained global popularity. Dianhong is appreciated for its honeyed or floral aromas, thick texture, complexity, and impressive endurance over multiple infusions. If you want to buy Dianhong, click the image or link to learn more>> 4. Ripe Pu-erh Tea – A Representative of Dark Tea  Dark tea undergoes a second fermentation with the help of microorganisms. Among the major dark tea styles, ripe Pu-erh from Yunnan is one of the smoothest and most approachable for beginners. Its pile-fermentation process transforms the tea into a mellow, thick, and silky brew with no bitterness. Over time, it develops aromas such as jujube, aged wood, or herbal notes. Ripe Pu-erh is gentle on the stomach, making it suitable for sensitive drinkers. Moderate long-term consumption may help with digestion and fat metabolism. Brewing: Use a gaiwan or Yixing teapot at a 1:20 ratio. Rinse quickly with boiling water. Steep for 8–10 seconds for the first few infusions, then extend gradually. Drinking notes: Ideal for autumn and winter, and excellent with rich or oily foods. If you want to buy Ripe Pu-erh, click the image or link to learn more>> 5. White Peony – A Classic White Tea White tea is processed only through withering and drying, keeping much of its natural flavor. It is typically divided into four grades: Silver Needle, White Peony, Gongmei, and Shoumei. White Peony ranks second. Its mix of green leaves and silvery buds looks like a flower, and when brewed, the bud sits on the open leaf like fresh blossoms. The flavor is lightly sweet and floral, with notes of orchid, osmanthus, or soft vegetal aromas. Aged White Peony becomes smoother and richer. How to Brew:  Use a gaiwan or Yixing teapot at a 1:20 ratio. Steep the first three infusions for 30–40 seconds with boiling water, then extend by 30 seconds each round. Aged tea can also be brewed in a thermos or simmered. When to Drink:  Great for summer and autumn. It pairs well with lemon, orange, or floral additions like rose or chrysanthemum. If you want to buy White Peony, click the image or link to learn more>> 6. Junshan Silver Needle – A Rare Treasure Among Yellow Teas Junshan Silver Needle is the highest grade of Chinese yellow tea and has been an imperial tribute since the Tang Dynasty. Its unique “yellowing” process creates the signature golden liquor and softens any bitterness. The dry leaves carry a sweet young-corn aroma. Once brewed, the warm aroma resembles roasted chestnut, and as it cools, a gentle honey note appears. The liquor is smooth and clean. Though not widely known overseas, it remains an essential part of China’s tea heritage. How to Brew:  Use a gaiwan or glass cup at a 1:50 ratio. Steep the first three infusions for 10–15 seconds with water at 80–85°C, then extend by 5–10 seconds as you go. When to Drink:  Best in the morning or after meals to aid digestion and ease fatigue. Avoid drinking it on an empty stomach. If you want to buy Junshan Silver Needle, click the image or link to learn more>> 7. Jasmine Green Tea – The Most Popular Scented Tea Scented teas are unique to China. Fresh flowers are layered with tea leaves, allowing the leaves to absorb the floral fragrance naturally. Among them, jasmine tea is the most widely produced and most loved, usually made with green tea as the base. The more rounds of scenting it undergoes, the stronger and more integrated the jasmine aroma becomes.  This jasmine green tea is scented three times, giving it a bright, rich floral fragrance. The flavor is smooth and refreshing, with a balanced harmony of tea and jasmine. It is ideal for daily drinking, especially for those who enjoy pronounced floral notes. How to Brew: Use a gaiwan or glass cup at a 1:50 ratio. Steep the first three infusions for 10–15 seconds with water at 80–85°C, then extend by 5–10 seconds as needed. When to Drink: Perfect for mornings or afternoons. It helps you stay focused while also relaxing the mind. If you want to buy Jasmine Green Tea, click the image or link to learn more>> If you want to try all 10 teas at once, you can choose our Top 10 Chinese Teas, specially designed for beginners. Each tea is carefully selected, and we offer two options: a standard set and a gift set. Enjoy 20% off when you buy now. Offer ends 12/31.If you just want to explore a variety of Chinese teas, go for the standard set>> If you’re looking for a gift, the gift set comes with a beginner-friendly bone china gaiwan>> We hope these ten teas give you a solid foundation for understanding the core flavors of Chinese tea and inspire you to explore deeper. With these classics as your starting point, you’re far more likely to find the tea that truly speaks to your taste and becomes a long-term favorite.

Most people picture Longjing tea as bright, tender, and green. But if you look closely at what’s sold today, you’ll notice two distinct styles: a greener version and a more yellow version. So… why do they look different? And does the color tell you anything about flavor? This guide walks you through why these two colors exist, how they develop, and what each one tastes like. Why Do These Two Colors Exist? 1) It all comes down to the final pan-firing step During Longjing processing, the last stage is called “hui guo.”  This step finishes the shaping and drying, helps lock in aroma, and gently removes the tiny hairs on the leaf surface.Temperature and timing here directly affect the final color: • Higher heat or longer firing → yellowish Longjing  Chlorophyll breaks down more, turning the tea a warm “rice-yellow.” This style usually brings richer aromas such as bean flower, toasted soybean, or chestnut. The taste is fuller and more rounded. This is known as the rich-aroma style. It stores better and is less irritating to the stomach. • Lower heat → greener Longjing  This preserves more of the tea’s fresh, delicate character. You’ll get clean bean-flower fragrance or a gentle vegetal aroma. The taste is brisk, sweet, and refreshing — the light-aroma style. This style is less stable in storage and can feel more aggressive on the stomach. 2) Why did two firing styles develop? Traditionally, all Longjing was yellowish, with Shifeng Longjing as the iconic example. After 1949, as production expanded, farmers in Meijiawu developed a greener-colored version. At the same time, Yellowish tea was often mistaken for “aged tea,” which made it harder for regular buyers to accept. The greener version looked fresher and matched what people expected green tea to be, so it became more popular. Still, many experienced tea drinkers continue to prefer the classic yellow Longjing for its depth and warm flavor. Color Differences Across Longjing Regions Longjing is produced in three official regions: West Lake, Qiantang, and Yuezhou. As long as the tea is grown in these regions, made from approved Longjing cultivars (such as Longjing Group, Longjing 43, Longjing Changye, Yingshuang, Jiukeng, etc.), and crafted using traditional Longjing processing, it can be called Longjing tea. Here’s how they differ: 1) West Lake Longjing Where it’s grown: Within Hangzhou’s West Lake Scenic Area, only 168 square kilometers. It’s the rarest region and produces about 10% of all Longjing. Flavor profile: Flat, smooth leaves; yellow-green or rice-yellow color. Aromas are elegant: bean flower, orchid, or tender chestnut. Taste is fresh, sweet, gentle, with quick returning sweetness. Liquor is a light, bright green. The most traditional West Lake style is the classic rice-yellow look. If you’d like to learn more about Xihu Longjing, just click the image or the link>> 2) Qiantang Longjing Where it’s grown: Areas outside West Lake within Hangzhou — including Xiaoshan, Yuhang, Fuyang, Lin’an, Tonglu, Jiande, and Chun’an. About 30% of total production. Flavor profile: Flat but slightly looser leaf appearance. Color is a darker green. Aromas center on bean fragrance with hints of chestnut or fresh-cut grass. Taste is refreshing with clear sweetness. 3) Yuezhou Longjing Where it’s grown: Shaoxing and surrounding regions such as Xinchang, Shengzhou, Zhuji, Shangyu, Dongyang, and Tiantai. This is the largest production area, accounting for around 60% of all Longjing. Famous teas like Dafou Longjing and Yuexiang Longjing come from here. Flavor profile: Compared with West Lake tea, the leaves may look slightly less uniform. Aroma is stronger: pronounced toasted bean, fresh fava bean, or chestnut notes. Some teas even carry a hint of roasted rice. Taste is fuller and slightly astringent. Both yellow and green styles exist here. If you’d like to learn more about Yuezhou Longjing, just click the image or the link>> Which One Should You Choose? It really depends on your taste preference. Neither style is “better” — they’re simply different expressions of Longjing. If you like fresh, crisp, bright flavors, go for the greener Longjing. If you prefer richer, toastier, deeper notes, choose the yellowish Longjing. What matters most is avoiding stale tea, which can look similar to yellow Longjing at first glance. How to tell fresh yellow Longjing from stale tea: Fresh yellow Longjing: Yellow-green color Slightly glossy and smooth Natural, soft tone with a hint of green underneath Looks lively and fresh Stale tea: Dull, gray-yellow or brownish color No shine Flat, lifeless appearance Looks dry and muted If you want to learn more about different Longjing cultivars, you can also click to purchase our Longjing Variety Sampler.

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Scented tea is a unique kind of Chinese tea. It doesn’t belong to the traditional six tea categories, but instead falls into a separate group known as “reprocessed teas.” Different flowers and different tea bases can be paired in all sorts of ways, creating an incredible variety of flavors and aromas. So with so many options out there, what makes each type of scented tea different?

A Dialogue Across Three Centuries of Patterns and Tea Aroma Chinese people have always adored vibrant blossoms and valued a complete, harmonious life. The “Tuanhua” motif—an artistic interpretation of nature—has a long history that traces back to prehistoric times. The calm elegance of the tuanhua motif quietly encounters the lively floral fragrance waiting to be awakened in tea. We naturally wonder: How did this palace-born motif step down from ornate garments and fine wares to enter modern tea life? And how will its ancient blessings—symbolizing reunion, harmony, and good fortune—gain new vitality when paired with rising tea aroma? 1.Tracing the Past: The Cultural Meaning of Qing-Dynasty Tuanhua The tuanhua (also called ball-flower) is a circular, intricate, and lively motif often seen on porcelain, lacquerware, and textiles. Its prototypes appeared early in history—spirals on prehistoric pottery spindles and flame-like circular motifs on Shang and Zhou bronzes are early forms of the roundel pattern. Tuanhua motifs began to spread during the Sui and Tang dynasties, though mainly as secondary decorations. By the Song and Yuan periods, they began appearing inside vessels, and the Ming dynasty continued this style. In the Qing dynasty, Tuanhua motifs were transformed with new themes and forms, featuring multi-flower compositions and more dynamic ball-flower designs.   2.Blending with the Present: Tuanhua Motifs in Modern Packaging Graphic Transformation—The design draws from Qing ceramic motifs and flowers used in iTeaworld scented teas, creating a unique brand identity. Color Reconstruction—The palette echoes iTeaworld’s tea categories while contrasting gently with the flowers’ natural hues. Packaging Material—Paper enhances the elegance of the hand-drawn motifs, while silver-foil text adds refinement. 3.Culture Reborn: Tuanhua Motifs in the Fragrance of Tea When tuanhua meet scented tea, it becomes more than a visual pairing—it is a harmony of cultural spirit. The Roundel’s “Circle”: Reunion and Completion The roundel symbolizes health, longevity, happiness, and reunion. The Tea’s “Fragrance”: Nature and Inner Peace Scented tea follows the principle of infusing fragrance—you see tea, not petals, yet sense the flowers through aroma. Like the layered structure of roundels, the fragrance of scented tea blooms gradually, creating natural resonance. iTeaworld hopes tea lovers can taste not only tea, but also history’s warmth and blessings of harmony. In this spirit, iTeaworld brings these blessings into its Top 10 Chinese Flower Teas, a collection where traditional tuanhua artistry meets refined floral fragrance. Each tea is paired with packaging inspired by classic roundel motifs, allowing the beauty of centuries-old patterns to accompany every cup of aroma.Explore the full collection here. In addition, we’ve carefully selected tea ware and tea mats adorned with tuanhua (round floral) patterns, including a gaiwan, gongfu teapot, tea canister, master cup, and tea mat. This allows you to experience the elegance and liveliness of Chinese tuanhua through the utensils themselves, and to immerse in a touch of Eastern charm that has endured for over a thousand years.

When you shop for jasmine tea, you may notice something interesting: the higher the number of scenting rounds, the higher the price. So what really changes with each additional round? And which level should you actually buy? This guide walks you through the differences. 1. What Is Scenting? In simple terms, scenting is the traditional process of infusing tea leaves with the fragrance of fresh jasmine blossoms. You won’t see any flowers in the finished tea, yet the aroma stays beautifully present. Scenting is far more than mixing tea with flowers. Every detail matters: the stage of blossom opening, the amount of fresh flowers used, the thickness of each scenting layer, the timing, and more. One scenting cycle takes a full day. During that time, not only do the tea leaves absorb the jasmine aroma, but their inner compounds also continue to transform. More rounds of scenting mean deeper aroma infusion and greater changes within the tea itself. 2. How Different Scenting Rounds Compare ① One to Two Rounds Aroma: Tea aroma is the main note, with a light jasmine fragrance that sits on the surface. The jasmine scent appears in the first one or two brews, then fades as the tea aroma becomes more noticeable. Taste: The tea is relatively mild. The floral and tea notes don’t fully merge, and the fragrance doesn’t last long. Best for: Everyday drinking, budget-friendly options, and anyone who prefers something light and simple. ② Three to Four Rounds Aroma: Tea and flower aromas come into better balance. The jasmine fragrance is stronger than in one or two rounds, though not yet very deep. The aroma gradually releases during brewing. Taste: The tea tastes fresher and more lively. The blend of jasmine and tea becomes smoother, though the aroma still has room for more complexity and persistence. Best for: Daily drinking or on casual occasions. A good middle-ground option with a moderate price. ③ Five to Six Rounds Aroma: Jasmine takes the lead. The fragrance becomes full, rounded, and steady rather than floating on top. Even after four or five infusions, the aroma remains clear and noticeable. Taste: Smooth, sweet, and refreshing. The integration of floral and tea notes is much stronger, and the fragrance lingers in the cup. Best for: Tea drinkers who love a rich jasmine fragrance and a satisfying mouthfeel. Great for gifting or enjoying at home. ④ Seven to Nine Rounds Aroma:This is where the fragrance becomes truly multidimensional. The tea and jasmine are completely unified; the aroma feels bright, layered, and full. With each sip, the jasmine expands throughout the mouth. Taste:Thick, smooth, and deeply harmonious. The floral and tea notes reach their peak integration. A lasting aftertaste makes this level the pinnacle of jasmine tea. Best for:Those seeking exceptional quality, unique character, or teas suitable for collection and high-level tasting. While scenting rounds matter, they’re not the only measure of quality. The ratio of flowers to tea is just as important. For example, a properly made three-round jasmine tea normally requires 1250 g of fresh flowers for every 500 grams of tea leaves. Some producers reduce flower use to cut costs, resulting in a tea that performs closer to a one-round product. At iTeaworld, each jasmine tea goes through strict selection. Out of dozens of samples, only the best one is chosen. If we cannot find a product that meets our standards, we create a custom batch. Our Three-Round Jasmine Biluochun, for example, was specially developed to suit beginners and daily drinkers. Recommended Teas ① Six Classic Jasmine Teas Collection A curated set featuring six different jasmine teas, each showcasing its own character. It’s a wonderful way to explore how tea varieties and scenting craftsmanship come together to create unique layers of flavor and aroma. Perfect for learning, gifting, or simply enjoying the diversity of jasmine tea. If you want to learn more about the Six Classic Jasmine Teas Collection, click the link or the image>> ② Three-Round Jasmine Biluochun A gentle, easy-to-enjoy jasmine tea that balances freshness with a soft floral aroma. The fragrance feels clean and natural, making it a great choice for beginners or anyone who enjoys a lighter, smoother style of jasmine tea for daily sipping. If you want to learn more about Jasmine Biluochun, click the link or the image>> ③ Five-Round Jasmine Maojian Bright, refreshing, and lively. With five rounds of scenting, the jasmine fragrance becomes fuller and more defined while still preserving the fresh, crisp taste of Maojian. The result is a tea that feels energetic yet refined, ideal for drinkers who enjoy a fragrant but not overpowering cup. If you want to learn more about Jasmine Green Tea – Mao Jian, click the link or the image>> ④ Nine-Round Jasmine Silver Tip This is jasmine tea at its most exquisite. Made from fine downy buds and scented nine times, the floral fragrance becomes rich, bright, and incredibly long-lasting. The tea feels silky and full, with a lingering sweetness that continues after each cup. An excellent choice for collectors and those who appreciate truly top-tier jasmine tea. If you want to learn more about Jasmine Green Tea Baihao, click the link or the image>>

In China, there’s a remarkable herbal tea called Mei Tea (Vine Tea). It’s loved for its pure taste, impressive health benefits, and most importantly, its natural caffeine-free comfort. For many Chinese tea drinkers, especially those who value wellness, Mei Tea has become a daily companion. In recent years, this tea has quietly made its way overseas, capturing the attention of tea lovers who seek something soothing, natural, and genuinely good for the body. So, what makes Mei Tea so special? Let’s explore its story together.

It’s the Season of Tea, Gifts, and Great Deals Nothing says cozy and thoughtful like a beautiful tea gift. Whether you’re shopping for a tea connoisseur, a beginner just discovering oolong, or a friend who loves calm, herbal blends — this Black Friday 2025 is the perfect time to treat them (and yourself). This year, iTeaworld brings irresistible deals across loose leaf teas, tea samplers, and gift boxes — plus free gifts with every order. Black Friday 2025 Tea Sale Highlights 25% Off sitewide — on all teas and teaware 50% Off all green teas  Free gifts with purchase: Orders over $30: free tea coaster (value $2.49) Orders over $50: free teapot mat or persimmon teacup pouch (value $4.99–$6.99) Orders over $120: free tea pet / utensil pouch / tea mat (value $14.99) Orders over $200: free tea mat set (value $32.99) Tip: Combine your favorite teas and a teaware set — the higher your order, the more special gifts you’ll receive. (https://iteaworld.com/pages/sale) 1. Best Tea Gift Ideas for Every Type of Tea Lover From fragrant jasmine to smooth oolong, there’s a perfect match for everyone.Whether you’re planning a thoughtful Christmas gift, building a tea basket, or sending a simple tea gift card, start with these timeless ideas: 🫖 Tea Sampler Gifts – “Taste Before You Choose” Perfect for both beginners and enthusiasts, tea samplers let recipients explore flavor profiles without committing to a full tin. 1. iTeaworld’s Signature Tea Sampler Gift Sets – beautifully packaged and versatile, featuring an elegant envelope-style box that needs no extra wrapping.Each box covers a rich variety — from green, white, oolong, black to dark tea — all mid- to high-grade leaves perfect for gifting.💰 Price range: $29.99–$39.99, with 25–50% off during Black Friday — unbeatable value for premium quality. 2. iTeaworld Discovery Boxes – compact and charming mini gift sets featuring biodegradable corn-fiber tea bags, ideal for beginners. No teaware? No problem — just steep and enjoy.Each box offers 6–10 classic Chinese tea varieties, making it an effortless way to explore flavor. ✨ Available Collections include: 10 Classic Oolong Discovery Box 6 Jasmine Tea Discovery Box Cold Brew – Smooth & Bold / Floral & Lively Collections Wild Tea Exploration Set (from iTeaworld’s own tea mountains) Loose Leaf Tea Boxes – Elegant and Authentic Nothing beats the freshness and aroma of whole-leaf teas. Choose from green tea, oolong, black tea, and herbal blends — all beautifully packed for gifting. In addition to the Tea Sampler Gift Sets, check out: Aged Tea Collection,  Fenghuang Dancong Collection– a thoughtful gift for tea collectors 2025 Early Spring Green Tea Collection – freshly harvested, now 50% offLink: https://iteaworld.com/collections/best-green-tea Regional Oolong Sets – Guangdong Oolong, Minnan Oolong, and moreAll available on the Tea Sampler page, where you’ll find gift-ready packaging and approachable price points for every occasion. Christmas Tea & Holiday Blends Make your holidays more aromatic with festive blends — think cinnamon, jasmine, and winter floral notes. These teas also pair beautifully with tea towels, infusers, or a tea kettle gift set. Editor’s Pick: The newly launched “10 Chinese Floral Teas Collection” is a drinkable journey through China’s century-old floral tea culture — a box that truly “smells like blessings.” Each tea comes paired with a flower that holds symbolic meaning:🌸 Jasmine for elegance & new beginnings🌼 Osmanthus for warmth & abundance🌹 Rose for love & tenderness The set includes a beautifully printed Floral Tea Culture Handbook, detailing the origin, meaning, and aroma of each blend — an ideal starting point for anyone exploring oriental tea artistry. Whether for self-enjoyment or gifting, this is an elegant way to slow down, sip mindfully, and share warmth. 2. The Best Tea Sets & Accessories to Gift Because every great brew deserves beautiful teaware.Here are thoughtful items for tea drinkers and collectors alike: Tea Set Gifts: elegant porcelain or glass sets perfect for sharing moments Tea Kettles & Teapots: functional yet aesthetic additions to any tea table Tea Towels & Mats: for that cozy, artisanal touch Tea Gift Boxes & Baskets: ready-to-give packages combining teas, accessories, and charm 3. Tea Gift Cards – When You Can’t Decide Not sure what they love most — green, oolong, or herbal?Let them choose with an iTeaworld Tea Gift Card. It’s the perfect last-minute gift idea that feels personal yet effortless. Tea Gift Card Section: Available denominations: $50, $100, $150, $200Shop the Gift Card: https://iteaworld.com/products/iteaworld-gift-card       4. Curated Gift Baskets for Tea Lovers Build your own tea gift basket or pick from pre-made ones that feature: A selection of premium loose leaf teas A mini tea sampler A matching tea towel or coaster And a sweet surprise (like a tea pet or infuser) Tip: Add a handwritten note or pair it with a Christmas candle for a heart-warming touch. 5. Why This Black Friday Is the Best Time to Stock Up Tea doesn’t expire quickly — it matures beautifully when stored right.So if you’ve been eyeing that Da Hong Pao, or want to surprise a loved one with a tea set gift, now’s the time. With discounts up to 50% off, you can stock up on your favorite teas, try something new, and get free bonus gifts that make every sip more special. How to Make the Most of This Sale Mix & match teas and teaware to reach gift tiers (and score more freebies!) Choose sampler boxes for effortless gifting — no wrapping needed. Don’t wait too long — offers end Dec 1, 2025.

Discover the best Chinese teas for winter — from Jasmine Liu Bao to aged white tea — that warm your body, soothe your stomach, and calm your heart.

Jasmine tea, especially jasmine green tea, is often seen as the “essence of the East.” Its bright floral aroma, soothing flavor, and many health benefits have made it one of the most beloved teas in China and beyond. But here’s something few people know—jasmine flowers didn’t originally grow in China. So how did this exotic blossom find its way into Chinese teacups? Let’s travel back more than a thousand years to uncover the story of how jasmine met tea. How Jasmine Flowers Came to China Over a millennium ago, jasmine flowers were nowhere to be found in ancient China. They are believed to have originated near the Persian Gulf, then gradually spread eastward through India and Southeast Asia before finally reaching China via the Maritime Silk Road. When jasmine arrived in Fuzhou, a coastal city in Fujian province, it first served as an ornamental plant and perfume ingredient—not yet as a tea companion. No one knew then that this humble flower would one day become the soul of one of China’s most famous teas. When Jasmine Met Tea — The Song Dynasty By the early Song Dynasty (960–1279 AD), jasmine was widely grown in Fuzhou. At the same time, tea culture was booming. Tea drinking had become a daily pleasure not just for scholars and nobles, but also for ordinary families. People began experimenting by mixing jasmine flowers with tea leaves and brewing them together to enhance the aroma. This simple idea marked the earliest form of flower-scented tea. By the Southern Song Dynasty, as tea-making techniques advanced and people developed a deeper appreciation for tea, scholars and tea enthusiasts started using freshly picked jasmine blossoms to scent the leaves. Later, during the Yuan Dynasty, a method called “flower-tea steaming” emerged—tea leaves and jasmine flowers were steamed together and then dried. It was one of the earliest documented techniques for crafting flower-scented teas in China. The Golden Age — Jasmine Tea in the Qing Dynasty Jasmine tea truly flourished during the Qing Dynasty, particularly in the reign of Emperor Xianfeng (1851–1861). By then, the craft of scenting tea had matured, closely resembling the techniques still used today. There’s even a charming legend about how jasmine tea became popular. Long ago, many tea merchants from Beijing had tea houses and warehouses in Fuzhou, the birthplace of modern jasmine tea. One day, a merchant visiting the famous Yongquan Temple on Drum Mountain met a monk who mentioned that tea scented with jasmine blossoms had an unusually delightful flavor. Intrigued, the merchant returned and decided to try it himself. The result was so well received that he began producing Fuzhou jasmine tea on a large scale—and it quickly became a sensation across China. In real history, jasmine tea’s rapid rise in popularity also owed much to Empress Dowager Cixi. She adored wearing jasmine flowers and was known for her love of jasmine-scented tea. Her influence made the drink a fashionable indulgence at the royal court, turning jasmine tea into an imperial tribute. At that time, all jasmine teas were crafted in Fuzhou, where tea masters used single-petaled jasmine blossoms and carefully selected only the most aromatic summer flowers—known as "Fu flowers(伏花)" (harvested in July and August). The freshest buds were picked early in the morning and used for scenting tea at night, when the blossoms fully opened and released their fragrance. The result was a tea so enchanting that demand always exceeded supply—marking the first golden age of Chinese jasmine tea history. The Jasmine Tea Modern Revival The jasmine tea industry declined during the war years but was revived after the founding of the People’s Republic of China in 1949. Production expanded from Fuzhou to Guangxi (especially Hengzhou, now known as the “Jasmine Capital of the World”), as well as Yunnan and Sichuan. It became not only a national gift tea for foreign guests but also spread to tea lovers around the world Over the past century, jasmine tea has evolved far beyond its original form. While green tea remains the most common base, oolong, black, and even dark teas are now used to create new variations. Other flowers—such as magnolia, osmanthus, rose, and gardenia—have also joined the craft, adding diversity and creativity to modern flower teas. Jasmine Tea Benefits Jasmine flowers contain unique aromatic compounds not found in or low in tea leaves. Some compounds are believed to calm the nerves, ease anxiety, and promote relaxation. At the same time, the tea is rich in functional compounds such as tea polyphenols and flavonoids, offering various health benefits, including anti-aging, skin nourishment, blood sugar regulation, and lipid reduction When combined with tea rich in polyphenols and flavonoids, jasmine tea becomes a beautiful harmony of flavor and function—refreshing the mind while nurturing the body. Whether you drink it to unwind after a busy day or to reconnect with a bit of serenity, jasmine tea is a gentle reminder that beauty often blooms from the simplest traditions. Our Recommendations 1. Jasmine Tea Collection Not sure which jasmine tea to start with? This set gives you six carefully selected teas with different bases: modern classics like Jasmine Dragon Pearls, Silver Needle, and Piaoxue, alongside traditional bases such as white tea, green tea, Tieguanyin, Liu Bao, and black tea. Each one offers its own personality and flavor experience. Click the image or text link to learn more about Jasmine Tea Collection >> 2. Triple-Scented Jasmine Green Tea (Jasmine Pearl Tea) Perfect for beginners and daily drinkers, this tea uses tender one-bud-two-leaf green tea from Lingyun, Guangxi. It has low bitterness, a smooth mouthfeel, and a lingering sweetness. Fresh jasmine buds are picked in the morning and scented with the tea at night. After three rounds of scenting, the aroma is rich yet never overpowering, making it a delightful everyday choice. Click the image or text link to learn more about Jasmine  Green Tea Biluochun >>  

Jasmine tea loose leaf has won the hearts of tea lovers around the world for its rich and refreshing floral fragrance. But here’s the catch: making authentic jasmine tea the traditional way takes a lot of fresh blossoms and a long, complex process. Some tea sellers, trying to cut costs, skip the hard work and simply add artificial jasmine flavoring to achieve a strong scent. So how can you tell if your jasmine tea is truly scented with real blossoms or just mixed with flavoring? Let’s go through a few simple but practical ways to spot the difference. 1. Jasmine Aroma Traditionally scented jasmine tea： When tea leaves are layered and blended multiple times with freshly picked jasmine blossoms, they naturally absorb the floral fragrance. The result is a tea that feels like it belongs with the flowers: the tea brings out the blossom’s aroma, while the blossoms enhance the tea’s taste. The dry leaves smell fresh, clean, and elegant—never overpowering. Once brewed, the fragrance blends seamlessly with the tea, lingering gently through multiple infusions. Even after 4 or 5 brews, you can still catch a soft trace of jasmine. Artificially flavored tea： The dry leaves often smell sharp, almost like perfume or candy—strong but flat, without depth. Smelling it for too long can even make your nose uncomfortable, or in some cases, dizzy. When brewed, the fragrance hits you in a “burst,” but it quickly fades. By the second infusion, most of the aroma is gone. The tea might smell strong but taste weak, leaving the fragrance and flavor oddly disconnected. 2. Brewing Performance Traditionally scented jasmine tea： The fragrance naturally melts into the water. The tea tastes clean, smooth, and refreshing, with the jasmine adding to the overall balance. After drinking, a gentle floral aftertaste lingers in the mouth. These teas are also long-lasting—you can steep them several times and still enjoy their aroma. Artificially flavored tea： You might notice an oily film floating on the tea’s surface. The liquid often tastes thin or flat, with fragrance and flavor completely out of sync. Some cups may even have a sticky or unpleasant aftertaste. These teas usually don’t hold up well—you’ll lose most of the scent after just a couple of infusions. The spent leaves feel stiff or greasy, sometimes with a sour smell. 3. Dry Leaf Appearance Traditionally scented jasmine tea: The leaves usually look natural in color. After multiple scenting sessions, they may appear slightly darker, and the fine downy hairs (tea fuzz) are less noticeable. Typically, you won’t see too many dried jasmine blossoms mixed in—except in some Sichuan jasmine teas. When there are blossoms, they’re often yellowish-brown, turning pale white after brewing. If you rub the dry leaves between tissue paper, you might get a little tea dust, but never oily stains or artificial coloring—only a faint, natural tea fragrance. Artificially flavored tea: The leaves can appear unnaturally bright or dull. Sometimes they even have a strange glossy shine. If dried jasmine blossoms are added, they might look unnaturally white, and in hot water, they collapse quickly. When you rub these leaves on tissue paper, you may notice oily marks or artificial coloring, with an overwhelming smell that refuses to fade. Fruit-flavored jasmine teas in particular might even stain the paper with added dyes. 4. Price and Quality The rule of thumb with jasmine tea is simple: the more times it has been scented, the higher the quality and price. For example, “Nine-times scented” jasmine green tea is famous for its extraordinary aroma and refined taste. Artificially flavored teas, on the other hand, tend to be cheaper, often made with low-grade tea leaves. Drinking them in long-term consumption isn’t good for health. Why Choose iTeaworld Jasmine Tea If you’re thinking about buying jasmine tea, choosing a trustworthy source makes all the difference. At iTeaworld, we take pride in offering only traditionally scented jasmine teas, made with the freshest blossoms from Hengxian—the “Jasmine Capital of the World.” Our teas are carefully scented with premium tea bases, ensuring the best balance of fragrance and flavor, while keeping prices fair. Our Recommendations 1. Triple-Scented Jasmine Green Tea (Jasmine Pearl Tea) Perfect for beginners and daily drinkers, this tea uses tender one-bud-two-leaf green tea from Lingyun, Guangxi. It has low bitterness, a smooth mouthfeel, and a lingering sweetness. Fresh jasmine buds are picked in the morning and scented with the tea at night. After three rounds of scenting, the aroma is rich yet never overpowering, making it a delightful everyday choice. Click the image or text link to learn more about Jasmine  Green Tea Biluochun >> 2. Jasmine Tea Collection Not sure which jasmine tea to start with? This set gives you six carefully selected teas with different bases: modern classics like Jasmine Dragon Pearls, Silver Needle, and Piaoxue, alongside traditional bases such as white tea, green tea, Tieguanyin, Liu Bao, and black tea. Each one offers its own personality and flavor experience. Click the image or text link to learn more about Jasmine Tea Collection >>    

IntroductionBeyond its enchanting fragrance, jasmine tea is valued for its many health benefits. Rich in antioxidants, it supports both physical well-being and mental relaxation. 1. Stress Relief and Mood EnhancementJasmine is known in traditional Chinese medicine for its ability to ease tension, regulate energy, and uplift the spirit. A cup of jasmine tea can help reduce anxiety and promote calm. 2. Digestive SupportThe floral scent and warming properties of jasmine help regulate the stomach, improving digestion and easing bloating or discomfort. 3. Detox and ImmunityGreen tea bases provide polyphenols that help cleanse the body, fight inflammation, and boost immunity. 4. Energy and AlertnessThe caffeine in jasmine tea provides a gentle energy lift, improving concentration without the jitters of stronger caffeinated drinks. 5. Skin and Anti-Aging BenefitsAntioxidants such as catechins and flavonoids support collagen production, protect against free radicals, and keep the skin youthful and glowing. 6. Oral HealthJasmine tea has antibacterial properties that can help protect against gum problems, bad breath, and oral inflammation. ConclusionFrom easing stress to boosting energy and supporting healthy skin, jasmine tea is more than just a beverage—it is a holistic companion for wellness. Making jasmine tea part of your daily routine can bring both comfort and vitality. Bring both wellness and flavor into your daily routine with our premium jasmine teas, crafted for health and enjoyment.

IntroductionWith so many jasmine teas available, how do you know which is truly high-quality? Choosing the best jasmine tea requires a careful look at its base leaves, scenting process, and overall craftsmanship. 1. Examine the Tea BaseThe foundation of jasmine tea lies in its tea leaves. High-grade teas use tender buds or young leaves, producing a bright, fresh infusion. Avoid teas with coarse stems or dull colors. 2. Check the Scenting ProcessThe number of scenting rounds greatly influences quality. Three, five, or seven rounds are common. High-round teas (like “seven-times scented”) have a deeper, longer-lasting aroma, provided the tea base is strong. 3. Assess the Jasmine FlowersSingle-petal jasmine tends to be sweet and elegant, while double-petal jasmine produces a stronger, more intense fragrance. Choose based on personal preference. 4. Look at Origin and CraftsmanshipRegions like Fujian and Guangxi are renowned for authentic techniques. Traditional producers often offer better consistency and authenticity than mass-market blends. 5. Smell and TasteWhen brewed, good jasmine tea should smell natural and persistent, not artificial or overpowering. The liquor should be clear, golden, and sweet, with a smooth aftertaste that lasts for multiple infusions. ConclusionThe best jasmine tea balances floral fragrance with the underlying richness of the tea. By considering the base, scenting process, and authenticity, you can find a tea that delights both the senses and the spirit. Discover your ideal jasmine tea in our best jasmine tea selection, where every product reflects authentic craftsmanship and floral elegance.

IntroductionNot all jasmine teas are the same. In fact, this category includes a wide variety of teas, each shaped by different base teas, regions, and processing methods. Knowing the differences can help you select the style that best suits your taste. By Base Tea Jasmine Green Tea: The most common type, made with baked green tea leaves, offering a bright and refreshing taste with lingering floral aroma. Jasmine White Tea: A rarer category using teas like Silver Needle. Sweet, mellow, and elegant. Jasmine Black Tea: Combines bold black tea with floral notes, producing a rich and sweet infusion. Jasmine Oolong: Marries the complexity of oolong with jasmine fragrance, giving layered flavor and smooth mouthfeel. By Region Fujian Jasmine Tea: Traditional, high-quality teas with refined sweetness, such as Jasmine Silver Needle and Jasmine Dragon Pearls. Guangxi Jasmine Tea: High-yield and widely consumed, known for stronger, more expressive aromas. Sichuan Jasmine Tea (Bitan Piaoxue): Distinctive for its elegant appearance and refreshing taste. Yunnan Jasmine Tea: Made with large-leaf teas, creating stronger and more durable brews. By Shape and Craft Jasmine Pearls: Hand-rolled into small pearls that unfurl beautifully in hot water. Jasmine Needles: Needle-like shapes, elegant and refined. Blooming Jasmine Teas: Artistic styles that open like flowers when brewed. Loose Leaf Jasmine Teas: Affordable and widely available for everyday drinking. ConclusionFrom pearls to needles, green to black bases, jasmine tea is far more diverse than most people realize. Exploring these types allows you to find a version that perfectly matches your preferences, whether you want refreshing lightness or rich depth. Ready to explore these varieties? Browse our curated jasmine tea collection and find the perfect style for your tea moments.

IntroductionJasmine tea is one of the most beloved scented teas in the world, combining the fragrance of jasmine blossoms with the freshness of fine tea leaves. But few realize just how deep its roots go. With a history of over a thousand years, jasmine tea is both a cultural symbol and a refined beverage. Early OriginsThe jasmine flower itself originated in India and was introduced to China during the Western Han dynasty through the Silk Road. By the Tang dynasty, records already mentioned the practice of scenting teas with flowers. In the Song dynasty, jasmine flowers began to be used specifically for tea processing, and by the Ming dynasty, the art of “scenting” or xun zhi had reached maturity. Imperial Favor and SpreadDuring the Qing dynasty, jasmine tea became widely commercialized. Empress Dowager Cixi was famously fond of jasmine blossoms and often gifted jasmine tea to foreign envoys. From this era onward, Fuzhou in Fujian province became the recognized birthplace of jasmine tea and the heart of its production. Over time, cultivation spread to Guangxi, Sichuan, and Yunnan, each creating its own distinct traditions. Key Production Regions Fuzhou, Fujian: Known as the cradle of jasmine tea, producing imperial tribute teas with a meticulous multi-round scenting process. Hengxian, Guangxi: Today the largest jasmine tea production hub in China, supplying over 80% of the nation’s fresh jasmine blossoms. Jianwei, Sichuan: Famous for unique styles of jasmine tea and centuries of cultivation. Yuanjiang, Yunnan: Produces teas with strong fragrance and long-lasting flavor, thanks to high-altitude growing conditions. ConclusionFrom its introduction through the Silk Road to its elevation as an imperial gift and global export, jasmine tea represents centuries of craftsmanship and cultural exchange. Every cup tells the story of history, heritage, and the timeless beauty of flowers blended with tea. If you’d like to experience this centuries-old tradition, explore our best jasmine teas, carefully sourced from Fujian, Guangxi, Sichuan, and Yunnan.

Black Friday 2025 is just around the corner, and it’s the perfect time to stock up on thoughtful gifts for family, friends, or even yourself. Tea gift sets make excellent presents—elegant, meaningful, and enjoyable for both beginners and seasoned tea lovers. In this guide, we’ve handpicked six of the best Chinese tea gift sets to watch for during Black Friday 2025. Whether you’re looking for a premium green tea collection, a soothing floral set, or a bold dark tea sampler, we’ve got you covered. 👉 Bookmark this page—we’ll keep updating our Black Friday Live Deals section with the latest offers and coupon codes. Black Friday Live Deals & Last-Minute Updates ⚡ Live Deals Section (to be updated mid-November through Cyber Monday) Jasmine Tea SamlerAmazon Deal Now $18.26 (was $19.42) · Ends Oct 7 Shop Now Free gift wrap on all tea gift sets (code: TEAGIFT) Valid on Black Friday weekend How We Picked (What Matters in a Tea Gift) Variety: Covers multiple tea types so recipients can explore. Quality: First harvest, premium-grade, or artisan-crafted teas. Presentation: Gift-ready packaging, tea guide booklets, or elegant boxes. Accessibility: Suitable for both beginners and experienced tea lovers. Seasonal Appeal: Cozy teas for winter, refreshing florals, or symbolic New Year gifts. Editor’s Picks — 6 Best Tea Gift Sets for Black Friday 2025 #1 2025 First Flush Spring Tea Collection — Best Overall Limited setsFirst harvestGreen Tea Inside: Longjing, Biluochun, Huangshan Maofeng, Enshi Yulu (25g each) Highlights: Rare first harvest teas; distinct profiles from nutty smooth to floral and dewy. Best For: Green tea enthusiasts, collectors, and anyone seeking authentic spring teas. Price: USD79.99 · Black Friday: TBD Shop on iTeaworld #2 Jasmine Green Tea Collection (3–9 Times Scented) — Best Floral Choice FloralGreen Tea3–9× scenting Inside: 4 green tea bases scented 3, 5, 7, or 9 times with jasmine blossoms. Highlights: Experience the progression of floral intensity; elegant packaging. Best For: Fragrance lovers, meditation & wellness routines. Price: USD39.99 · Black Friday: TBD Shop on iTeaworld Shop on Amazon –Now $18.26 #3 The Six Famous Chinese Teas Sampler — Best for Explorers 6 TypesExplorer set Inside: Biluochun (Green), Junshan Yinzhen (Yellow), Bai Mudan (White), Fenghuang Dancong (Oolong), Shu Puer (Dark), Dianhong (Black). Highlights: China’s six major tea categories in one box. Best For: Beginners and culture-curious giftees. Price: USD39.99 · Black Friday: TBD Shop on iTeaworld #4 Dark Tea Collection — Best Wellness Pick Dark Tea20 × 5g bags Inside: Ripe Pu-erh, Liu Bao, Anhua Dark Tea, Hubei Dark Tea (20 bags, 5g each). Highlights: Digestive-friendly, antioxidant-rich; smooth, earthy, comforting. Best For: Winter wellness; gentle for older recipients. Price: USD19.99 · Black Friday: TBD Shop on iTeaworld Shop on Amazon – Now $19.79 #5 Southern Fujian Oolong Collection — Best for Oolong Lovers Oolong8 varieties Inside: Tieguanyin (light & roasted), Huangjin Gui, Zhangping Shui Xian, Fo Shou, Baiya Qilan, Meizhan, Da Ye. Highlights: Authentic Minnan oolongs; floral → roasted spectrum. Best For: Oolong enthusiasts and first-time explorers. Price: USD29.99 · Black Friday: TBD Shop on iTeaworld #6 Chinese Scented Flower Tea Collection — Best Gift for Women & Friends Floral Assortment6 types Inside: Rose Black Tea, Jasmine Black Tea, Osmanthus Oolong, Jasmine Oolong, Jasmine Green, Jasmine Liu Bao. Highlights: Multi-round traditional scenting; pure floral aroma without petals. Best For: Floral tea lovers, moms, and friends. Price: USD29.99 · Black Friday: TBD Shop on iTeaworld Shop on Amazon – Now $29.99 Quick Comparison Table Product Tea Types Flavor Profile Servings (approx.) Price BF Update 2025 First Flush Spring Collection Green Fresh, floral, nutty ~40 cups $79.99 — Jasmine Green Tea Collection Green (Floral) Light → intense jasmine ~30 cups $39.99 — Six Famous Chinese Teas 6 Types Balanced, exploratory ~50 cups $39.99 — Dark Tea Collection Dark Earthy, smooth, digestive ~100 cups $19.99 — Southern Fujian Oolong Oolong Floral → roasted ~60 cups $29.99 — Chinese Scented Flower Tea Mixed (Floral) Jasmine, rose, osmanthus ~45 cups $29.99 — Gifting Tips (Make It Feel Personal) Personalize: Add a handwritten note or gift bag. If you need gift wrapping or a greeting card, please contact our online customer service. Timing: Place orders early to avoid holiday shipping delays (Amazon US: 3–5 days; website: typically ~15 days, but plan ahead). Not seeing the perfect set? Explore other teas or chat with our team for personalized suggestions. Brewing Tips for Gift Recipients Green & Floral Teas: 75–85°C water, 1–2 min steeps. Oolong Teas: ~90°C water, 2–3 min steeps. Dark & Pu-erh Teas: near boiling water, multiple infusions. Cold Brew: 6–8 hours in the fridge—great for floral teas. FAQs Are Black Friday tea deals really cheaper? Yes, prices are usually very competitive during Black Friday, but stock can be limited—especially for first-harvest collections. Check our Live Deals for updates. How early should I order to get gifts on time? Ideally by early December. For US Amazon orders, 3–5 days; for site orders, allow ~20+ days. While our standard shipping is 10–20 days, Christmas is a peak season and unexpected delays can happen—ordering early provides peace of mind. Do you offer gift wrapping or cards? Yes—please consult our online customer service to arrange gift bags or greeting cards (availability may vary). What if I can’t decide which tea set to buy? Explore more tea gift options on our site or chat with our team for tailored suggestions. We’re happy to help. Conclusion Tea gift sets bring warmth, tradition, and discovery to any celebration. Whether you’re gifting a floral jasmine sampler or a premium first flush collection, these boxes are designed to delight. Shop All Black Friday Tea Gift Sets Prefer Amazon for faster US delivery? Jasmine – $18.26 Dark Tea – $19.79 Floral Set – $29.99

Cold brewing Chinese whole leaf teas is not only tasty but also fun! These 7 easy-to-make cold brew recipes can be prepared right at home, and pairing the teas with common fruits adds a playful twist while expanding their flavor profiles.

Cold brew tea is the ultimate summer hack—0 sugar, 0 calories, 0 additives, less caffeine, and way smoother and sweeter than hot brews. But not every tea works the same. So which Chinese teas taste the best on ice? We’ve rounded up 14 perfect picks for your summer cold brew.

0 sugar, 0 calories, 0additives, Lower caffeine. Cold brewing makes Chinese whole leaf tea taste fresher, sweeter, and smoother. In this post, we’ll walk you through all the benefits—and show you exactly how to make it at home.