Tea

Yongchun Fo Shou 

Yongchun Fo Shou is a rare oolong from the high mountains of Yongchun County, Fujian. Its name comes from the leaf shape—resembling the Buddha’s hand citrus—and its bright, fruity aroma.

Legend says Buddhist monks in the 17th century grafted a tea tree onto a citron plant, creating this uniquely fragrant cultivar. Grown between 600–900 meters in Wuxi village near the protected origin region, this tea reflects both rich history and high mountain character.

It’s known for its distinctive citrus and pear notes, rounded out by a creamy, slightly floral finish. The taste is smooth and layered, with a lingering sweetness often described as the “Fo Shou charm.” Whether brewed hot or cold, this tea is a peaceful, full-bodied choice for those who enjoy fruity, elegant oolongs.

• Origin: Wuxi Village, Wufeng Town, Yongchun County, Quanzhou, Fujian, China

• Tea Maker: Xu Yongyuan

• Harvest: 2025

• Shelf Life: 36 months

• Cultivar: Yongchun Fo Shou

• Elevation: 500 meters

Wuyi Shui Xian is one of the most famous varieties of Wuyi Rock Tea. Alongside Rougui, it is famed for the saying: “No tea more mellow than Shui Xian, no tea more fragrant than Rougui.” It combines the classic rock character with rock rhyme and a rich, full-bodied liquor. Originally introduced from Jianyang during the Qing Dynasty, Wuyi Shui Xian places great emphasis on tree age: as the trees grow older, the tea becomes more mellow, with reduced bitterness and increasingly complex layers of flavor.

This Wuyi Shui Xian is made from fresh leaves of tea trees aged 30–50 years and roasted using traditional Wuyi charcoal methods. The liquor is rich and full-bodied, moderately intense with a slight astringency, a clear and lasting sweet aftertaste, and a subtle woody fragrance. The texture is smooth and refined, offering depth and complexity that invites slow, mindful tasting.

Origin: Daan Village, Yangzhuang Township, Wuyishan City, Fujian Province, China
Tree Age: 30–50 years
Type: Ban Yan (Half-Rock)

Tea Variety: Wuyi Shui Xian
Producer: Chen Hui
Harvest: May 2024
Aging: 36 months

Brewing Guide:

• Water Temperature: 100°C (212°F)

• Brewing Vessel: Gaiwan or Yixing Clay Teapot

• Tea-to-Water Ratio: 5–7g per 100ml

• Infusions:

  1–3 infusions: 8–15 sec

  Later infusions: +5–10 sec per infusion

Matouyan is one of the top producing areas of Zhengyan Wuyi Rock Tea, located adjacent to Wuyuanjian. With open terrain, ample sunlight, and purple sandy-gravel soil ideal for growing Rougui and other tea trees, it is renowned for producing exceptional teas. The Rougui from Matouyan, often called “Ma Rou”, is prized as a luxury among Rock Teas for its sharp cinnamon aroma and full-bodied taste.
This Wuyi Rougui from Matouyan features a vivid, intense cinnamon fragrance. The liquor is rich, smooth, and full-bodied, with a subtle spicy note on the tip of the tongue, followed by a sweet aftertaste and pronounced rock rhyme (mineral character). Overall, it is bold, powerful, and commanding in style.

Origin: Matouyan, Xingcun Town, Wuyishan City, Fujian Province, China
Type: Zheng Yan (True Rock)

Tea Variety: Wuyi Rougui
Producer: Chen Hui
Harvest: August 2025
Aging: 36 months

Brewing Guide:

• Water Temperature: 100°C (212°F)

• Brewing Vessel: Gaiwan or Yixing Clay Teapot

• Tea-to-Water Ratio: 5–7g per 100ml

• Infusions:
  1–3 infusions: 8–15 sec
  Later infusions: +5–10 sec per infusion

Wuyuanjian is one of the core Zhengyan producing areas of Wuyi Rock Tea, belonging to the famous “Three Pits and Two Ravines,” and is one of the two ravines. The area is shrouded in mist throughout the year, nourished by flowing streams, with a humid climate and soil rich in fine sandy gravel and minerals. Lush vegetation and this unique terroir together give birth to outstanding Wuyi Rock Teas. Among them, Rougui and Shui Xian from Wuyuanjian are especially prized for their rich fruity notes, elegant orchid fragrance, and full-bodied taste.

The Wuyi Rougui from Wuyuanjian reveals a clear and vivid cinnamon aroma at first, followed by subtle layers of orchid, woody undertones, and even a refreshing hint of mint. The fragrance is pure, distinctive, and lingers gracefully. The liquor is smooth and delicate on the palate, gradually unfolding into depth and the signature “rock rhyme.” Compared to Rougui from Niu Lan Keng, Wuyuanjian’s expression is softer and more refined—ideal for tea lovers who seek a fresh, elegant style.

Origin: Wuyuanjian, Xingcun Town, Wuyishan City, Fujian Province, China
Type: Core Zheng Yan (Core True Rock)

Tea Variety: Wuyi Rougui
Producer: Chen Hui
Harvest: October 2024
Aging: 36 months

Brewing Guide:

• Water Temperature: 100°C (212°F)

• Brewing Vessel: Gaiwan or Yixing Clay Teapot

• Tea-to-Water Ratio: 5–7g per 100ml

• Infusions:
  1–3 infusions: 8–15 sec
  Later infusions: +5–10 sec per infusion

Spring Harmony Tea Collection – Six Blends for Seasonal Renewal

A seasonal tea collection crafted for spring.
Discover six unique herbal and flower teas, designed for three cups a day—morning, afternoon, and evening.

Inspired by traditional seasonal wellness wisdom, each cup brings a moment of freshness, balance, and gentle renewal.