Premium Bi Luo Chun Chinese Green Tea (One bud with one leaves) – Subtle Orchid Aroma, Smooth & Sweet, Harvested from 1200m High Mountains in West Dongting, Suzhou | Spring 2024 | 3.5oz (100g) For Morning
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First Order Free Shipping!!! 【Code: FIRSTSHIP】
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West Dongting Mountain, Taihu Lake, Wu County, Suzhou, Zhejiang
April 2024, Spring
About 1200m
One Bud with One Leaves
Tender aroma with elegant orchid and floral-fruity notes. The tea's flavor is fresh, smooth, and mellow with a long-lasting sweet aftertaste
Tender Aroma, Subtle Orchid Aroma
Fresh, Smooth, and Mellow with a Long-Lasting Sweet Aftertaste
Non-Oxidized
Modern Tea Garden
Medium
High
18 Months
Explore the delicate flavors of Bi Luo Chun Chinese Green Tea from nature:
Savor its refreshing taste and rich polyphenols, a perfect balance of health and tradition.
At iTeaworld, our commitment is to provide top-quality, genuinely Chinese loose leaf teas.
🌿No Flavorings
🌿0 Calorie
🌿No Gluten
🌿No Sugar
Fresh Bi Luo Chun Chinese Green Tea. The Flavor Lasts after 5 Brews
Why Choose Us？
The founder of iTeaworld is a seasoned tea master with over 20 years of tea drinking experience. iTeaworld has been selling tea in China for more than 15 years and has its own tea gardens as well as trustworthy partners. Our tea collection is carefully curated through rigorous tasting by experienced tea specialists. iTeaworld prides itself on providing first-class customer service, including a 15-day full refund policy to ensure complete customer satisfaction. In addition, our commitment to environmental sustainability underscores our dedication to preserving the natural world.
Sustainable Eco-Friendly Packaging
iTeaworld has always advocated for green and environmentally-friendly principles. We use paper certified by the Forest Stewardship Council (FSC) and soy-based inks for packaging.
Preserving Centennial Trees: Our Commitment
Centuries-old trees facing pest damage and survival challenges. iTeaworld collaborates with Guilin Agricultural Bureau to establish conservation sanctuaries, transplanting and caring for over 3000 ancient tea trees.
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