Organic Ancient Tree Tea Collection

Introduction:
This Guangxi black tea is carefully selected from the autumn harvest of 2023. Plucked from ancient tea trees in high-altitude gardens in Longsheng Town, Guangxi, at elevations of approximately 800 meters, the exceptional growing conditions impart a rich, robust flavor and complex layers of taste. The plucking standard of primarily one bud and two leaves ensures a smooth, sweet taste with a delightful aroma, satisfying the palates of black tea enthusiasts.

Reasons to Recommend:

• High-Mountain Tea Gardens: Sourced from the mountainous regions of Guangxi, at an elevation of 800 meters near Guilin. High mountains are known for producing premium teas. These tea trees, grown for many years, have deep roots and lush leaves, absorbing abundant nutrients and minerals.
• Century-Old Tea Trees: Harvested from ancient tea trees over 100 years old, located in remote mountainous areas. These sexually propagated century-old trees, each covering an area of 6-8 square meters, are picked only once a year, resulting in a sweet, enduring flavor with low astringency.
• Organic Management: No chemical fertilizers, pesticides, or growth promoters are used. The tea garden is managed through organic practices, preserving ecological balance and enhancing the tea's quality, taste, and aroma.

Oxidation Level: Medium oxidation
Roasting Level: Medium roast
Tea Garden Soil: Red soil
Processing Time: Autumn 2023
Best Before Date: 36 months
Tea Variety: Fenghuang Dancong

Enjoy our Wild White Tea and experience a mouthful of rich floral aromas complemented by the exquisite silvery bud scent. The taste is fresh, smooth, and mellow, with a delicate entry and a lingering sweet aftertaste.

Wild red tea, produced in the Damingshan area of Shanglin County, Nanning, Guangxi. The tea gardens are primarily located at an altitude of 900 meters.Wild red tea grows in a pristine ecological environment with abundant vegetation. Due to the absence of chemical fertilizers and pesticides, its yield is limited, with only one spring tea harvest per year. It is processed using the traditional Lapsang Souchong Tea Process (non-smoked). It boasts a rich and unique floral aroma, with a sweet and refreshing taste, bright orange-yellow liquor, and evident golden rings.

Wild Souchong Black Tea uses wild tea leaves from mountains in Guangxi Province. It uses a special tea-making method of traditional Lapsang Souchong technique. Wild Souchong Black Tea maintains the taste of Lapsang Souchong, while it has a richer flavor. Lapsang Souchong is the earliest black tea and it is called black tea originator. It has a history of 400 years. Lapsang Souchong is baked by pine needles or pine wood. As a result, it has very strong fragrance. Also, due to the bake technique, the color of the tea is grey black and the color of tea soup is dark amber.

Wild green tea, produced in Kaishan Town, Hezhou City, Guangxi. The tea area is situated at an altitude of around 1000 meters, surrounded by mountains on three sides, with mist shrouding the area year-round. Grown in a pristine ecological environment with abundant vegetation, this wild green tea is cultivated without the use of chemical fertilizers and pesticides, resulting in limited yield with only one spring harvest per year. Processed using the techniques of Roasted Green Tea, it offers a rich and refreshing taste, initially slightly bitter but quickly turning sweet, with a fragrant and full-bodied aroma. The taste is complex and layered, with a unique apple fragrance and a lingering aftertaste. Even after multiple infusions, the aroma remains fresh and pleasant. The liquor is clear and bright, with a yellow-green hue, visually appealing.

Wild oolong tea, produced in Li Jiang Village, Longsheng County, Guilin, Guangxi. Surrounded by mountains on all sides, the region boasts rich organic soil with strong sunlight and frequent rainfall, at an altitude of around 1000 meters. Grown in a pristine ecological environment with abundant vegetation, this wild oolong tea is cultivated without the use of chemical fertilizers and pesticides, resulting in limited yield with only one spring harvest per year. Processed using the techniques of Wuyi rock tea, it offers a rich floral and fruity aroma, with a fragrant infusion and a burst of floral and fruity notes upon tasting. The liquor is bright orange-red, with evident golden rings.