Organic Ancient Tree Tea Collection

Wild red tea, produced in the Damingshan area of Shanglin County, Nanning, Guangxi. The tea gardens are primarily located at an altitude of 900 meters.Wild red tea grows in a pristine ecological environment with abundant vegetation. Due to the absence of chemical fertilizers and pesticides, its yield is limited, with only one spring tea harvest per year. It is processed using the traditional Lapsang Souchong Tea Process (non-smoked). It boasts a rich and unique floral aroma, with a sweet and refreshing taste, bright orange-yellow liquor, and evident golden rings.

Wild Souchong Black Tea uses wild tea leaves from mountains in Guangxi Province. It uses a special tea-making method of traditional Lapsang Souchong technique. Wild Souchong Black Tea maintains the taste of Lapsang Souchong, while it has a richer flavor. Lapsang Souchong is the earliest black tea and it is called black tea originator. It has a history of 400 years. Lapsang Souchong is baked by pine needles or pine wood. As a result, it has very strong fragrance. Also, due to the bake technique, the color of the tea is grey black and the color of tea soup is dark amber.

Wild green tea, produced in Kaishan Town, Hezhou City, Guangxi. The tea area is situated at an altitude of around 1000 meters, surrounded by mountains on three sides, with mist shrouding the area year-round. Grown in a pristine ecological environment with abundant vegetation, this wild green tea is cultivated without the use of chemical fertilizers and pesticides, resulting in limited yield with only one spring harvest per year. Processed using the techniques of Roasted Green Tea, it offers a rich and refreshing taste, initially slightly bitter but quickly turning sweet, with a fragrant and full-bodied aroma. The taste is complex and layered, with a unique apple fragrance and a lingering aftertaste. Even after multiple infusions, the aroma remains fresh and pleasant. The liquor is clear and bright, with a yellow-green hue, visually appealing.

Wild oolong tea, produced in Li Jiang Village, Longsheng County, Guilin, Guangxi. Surrounded by mountains on all sides, the region boasts rich organic soil, strong sunlight, and frequent rainfall, at an altitude of around 1000 meters. Grown in a pristine ecological environment with abundant vegetation, this wild oolong tea is cultivated without chemical fertilizers or pesticides, resulting in limited yield with only one spring harvest per year. Processed using the techniques of Wuyi rock tea, it offers a rich floral and fruity aroma, with a fragrant infusion and a burst of floral and fruity notes upon tasting. The liquor is bright orange-red, with evident golden rings.

A professional tea drinker's review of the White Peony made from the same tea leaves as this one:
The dry leaf aroma is honeyed with a green undertone, clean and natural, without any artificial or perfumed notes. From the third infusion onward, the tea shows real body and presence - you can clearly feel that this is "real tea" with substance behind it. That said, the profile leans more toward structure and strength than elegance. Tannins are clearly present, and while they add firmness and character, they also introduce a noticeable dryness that lingers on the palate longer than ideal. Even with careful temperature control and gentle extraction, the astringency becomes more prominent in later infusions. Because of this, l found the tea to perform better with softer brewing (lower temperatures or more casual glass-style brewing) rather than classic gong fu tasting, where the structural strength can overshadow balance and smoothness. From a positioning perspective, l would describe this as a robust, character-driven old tree white tea - well suited for drinkers who enjoy intensity, minerality, and a more "serious" tea profile. For those seeking softness, sweetness, and a silky finish, it may feel less aligned with their expectations.

Rozle Siljan
January 15th, 2026