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Premium Jian'ou Dwarf Oolong Tea
$39.99 USD
Unit price / perDwarf Oolong, also known as Small Leaf Oolong or Soft Branch Oolong, originates from Dongfeng Town in Jian'ou City. It is the ancestral tea tree variety of the Beiyuan Tribute Tea, with a cultivation history tracing back to the Song Dynasty. During the Qing Dynasty, it was introduced to Taiwan and developed into the famous Qingxin Oolong and Dong Ding Oolong. Its unique flavor continues to be highly appreciated by local tea connoisseurs.
This tea comes from the original Dwarf Oolong plantations in Dongfeng Town. It offers a delicate, lingering aroma with distinctive notes of honey peach or osmanthus. The fragrance is long-lasting, the taste rich, mellow, and refreshing, with a clear golden liquor. Even after multiple infusions, both the aroma and color remain stable.
Origin:
Dongfeng Village, Dongfeng Town, Jian'ou City, Fujian Province, China
Elevation:
500–600 m
Soil Type:
Yellow Soil
Tea Variety:
Dwarf Oolong
Tea Master:
Ye Jiansheng
Harvest Season:
November 2024
Shelf Life:
36 months
Brewing Guidelines
Water Temp: 100°C (212°F)
Brewware: Gaiwan, Yixing Clay Teapot
Tea-to-Water Ratio: 5-7g per 100ml
1–3 infusions: 8-15 sec
Later infusions: Add 5–10 sec
Total brews: 8-10 times
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Premium Jian'ou Dwarf Oolong Tea
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$39.99 USD
Unit price / perIn stock - Ready to be shipped
Dwarf Oolong, also known as Small Leaf Oolong or Soft Branch Oolong, originates from Dongfeng Town in Jian'ou City. It is the ancestral tea tree variety of the Beiyuan Tribute Tea, with a cultivation history tracing back to the Song Dynasty. During the Qing Dynasty, it was introduced to Taiwan and developed into the famous Qingxin Oolong and Dong Ding Oolong. Its unique flavor continues to be highly appreciated by local tea connoisseurs.
This tea comes from the original Dwarf Oolong plantations in Dongfeng Town. It offers a delicate, lingering aroma with distinctive notes of honey peach or osmanthus. The fragrance is long-lasting, the taste rich, mellow, and refreshing, with a clear golden liquor. Even after multiple infusions, both the aroma and color remain stable.
Origin:
Dongfeng Village, Dongfeng Town, Jian'ou City, Fujian Province, China
Elevation:
500–600 m
Soil Type:
Yellow Soil
Tea Variety:
Dwarf Oolong
Tea Master:
Ye Jiansheng
Harvest Season:
November 2024
Shelf Life:
36 months
Brewing Guidelines
Water Temp: 100°C (212°F)
Brewware: Gaiwan, Yixing Clay Teapot
Tea-to-Water Ratio: 5-7g per 100ml
1–3 infusions: 8-15 sec
Later infusions: Add 5–10 sec
Total brews: 8-10 times
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