Tea for Late Morning (9-11 AM)

Sip Serenity: Six Exceptional Green Teas, Each a Poetic Journey. From Enshi to Huangshan, a tribute to tea farmers. Close your eyes, and feel nature's embrace. Featuring Enshi Jade Dew, Dragonwell, Biluochun, Jasmine Green Tea, Ancient Tree Green Tea, and Huangshan Maofeng. Experience Chinese green tea's essence, a cleansing calm like riverside willows in spring. Embrace serenity, and savor leisure with every cup.

A professional tea drinker's review of the White Peony made from the same tea leaves as this one:
The dry leaf aroma is honeyed with a green undertone, clean and natural, without any artificial or perfumed notes. From the third infusion onward, the tea shows real body and presence - you can clearly feel that this is "real tea" with substance behind it. That said, the profile leans more toward structure and strength than elegance. Tannins are clearly present, and while they add firmness and character, they also introduce a noticeable dryness that lingers on the palate longer than ideal. Even with careful temperature control and gentle extraction, the astringency becomes more prominent in later infusions. Because of this, l found the tea to perform better with softer brewing (lower temperatures or more casual glass-style brewing) rather than classic gong fu tasting, where the structural strength can overshadow balance and smoothness. From a positioning perspective, l would describe this as a robust, character-driven old tree white tea - well suited for drinkers who enjoy intensity, minerality, and a more "serious" tea profile. For those seeking softness, sweetness, and a silky finish, it may feel less aligned with their expectations.

Rozle Siljan
January 15th, 2026

Looking for a Caffeine-Free Green Tea Alternative?

While we don’t offer caffeine-free green tea, we’ve carefully selected three herbal teas processed in a similar way to green tea—offering comparable freshness and aroma. These unique teas have been valued in traditional Chinese tea culture for centuries.

Jin Qian Liu – Sweet Tea Tree (Cyclocarya Paliurus)

Grown in the lush regions of southern China, this naturally sweet herbal tea is made from the leaves of the Cyclocarya Paliurus tree. Its smooth, mellow flavor makes it a perfect choice for anyone looking for a gentle, caffeine-free infusion. Traditionally, it has been appreciated for its balance and calming taste.

Wild Cliff Tea (Shi Ya Cha)

Harvested from wild tea trees on the rocky cliffs of Guangxi, this rare herbal tea delivers a robust, aromatic experience. With a rich profile and sweet finish, it’s known as “tea of the immortals” in local folklore. It is naturally high in flavonoids, which contribute to its full-bodied taste.

Vine Tea – Zhangjiajie Mei Tea (Ampelopsis grossedentata)

Thriving in the misty highlands of Zhangjiajie, Vine Tea is celebrated for its vibrant, refreshing flavor. Known as the “King of Flavonoids,” this herbal infusion contains a naturally high concentration of flavonoids, offering a satisfying, clean finish with every sip.

Wild green tea, produced in Kaishan Town, Hezhou City, Guangxi. The tea area is situated at an altitude of around 1000 meters, surrounded by mountains on three sides, with mist shrouding the area year-round. Grown in a pristine ecological environment with abundant vegetation, this wild green tea is cultivated without the use of chemical fertilizers and pesticides, resulting in limited yield with only one spring harvest per year. Processed using the techniques of Roasted Green Tea, it offers a rich and refreshing taste, initially slightly bitter but quickly turning sweet, with a fragrant and full-bodied aroma. The taste is complex and layered, with a unique apple fragrance and a lingering aftertaste. Even after multiple infusions, the aroma remains fresh and pleasant. The liquor is clear and bright, with a yellow-green hue, visually appealing.