Tea for Late Morning (9-11 AM)

Sip Serenity: Six Exceptional Green Teas, Each a Poetic Journey. From Enshi to Huangshan, a tribute to tea farmers. Close your eyes, and feel nature's embrace. Featuring Enshi Jade Dew, Dragonwell, Biluochun, Jasmine Green Tea, Ancient Tree Green Tea, and Huangshan Maofeng. Experience Chinese green tea's essence, a cleansing calm like riverside willows in spring. Embrace serenity, and savor leisure with every cup.

Authentic Chinese Premium Loose Leaf Tea, each from our tea sampler line, if you have tried our tea sampler, then shop here for your favorite single-item bulk packs!

Wild green tea, produced in Kaishan Town, Hezhou City, Guangxi. The tea area is situated at an altitude of around 1000 meters, surrounded by mountains on three sides, with mist shrouding the area year-round. Grown in a pristine ecological environment with abundant vegetation, this wild green tea is cultivated without the use of chemical fertilizers and pesticides, resulting in limited yield with only one spring harvest per year. Processed using the techniques of Roasted Green Tea, it offers a rich and refreshing taste, initially slightly bitter but quickly turning sweet, with a fragrant and full-bodied aroma. The taste is complex and layered, with a unique apple fragrance and a lingering aftertaste. Even after multiple infusions, the aroma remains fresh and pleasant. The liquor is clear and bright, with a yellow-green hue, visually appealing.

Enjoy our Wild White Tea and experience a mouthful of rich floral aromas complemented by the exquisite silvery bud scent. The taste is fresh, smooth, and mellow, with a delicate entry and a lingering sweet aftertaste.

Looking for a Caffeine-Free Green Tea Alternative?

While we don’t offer caffeine-free green tea, we’ve carefully selected three herbal teas processed in a similar way to green tea—offering comparable freshness and aroma. These unique teas have been valued in traditional Chinese tea culture for centuries.

Jin Qian Liu – Sweet Tea Tree (Cyclocarya Paliurus)

Grown in the lush regions of southern China, this naturally sweet herbal tea is made from the leaves of the Cyclocarya Paliurus tree. Its smooth, mellow flavor makes it a perfect choice for anyone looking for a gentle, caffeine-free infusion. Traditionally, it has been appreciated for its balance and calming taste.

Wild Cliff Tea (Shi Ya Cha)

Harvested from wild tea trees on the rocky cliffs of Guangxi, this rare herbal tea delivers a robust, aromatic experience. With a rich profile and sweet finish, it’s known as “tea of the immortals” in local folklore. It is naturally high in flavonoids, which contribute to its full-bodied taste.

Vine Tea – Zhangjiajie Mei Tea (Ampelopsis grossedentata)

Thriving in the misty highlands of Zhangjiajie, Vine Tea is celebrated for its vibrant, refreshing flavor. Known as the “King of Flavonoids,” this herbal infusion contains a naturally high concentration of flavonoids, offering a satisfying, clean finish with every sip.