Wuyi Shui Xian is often paired with Rou Gui in the saying: “For richness, none surpass Shui Xian; for fragrance, none surpass Rou Gui.” Introduced from Jianyang into Wuyishan during the Qing Dynasty, Shui Xian became one of the most representative Wuyi Rock Teas. As the only small-arbor cultivar among yancha, its trees can live for centuries—the older the tree, the rarer and more valuable the tea. With age, Shui Xian develops a distinctive woody or mossy note called cong wei.

Wuyi Shui Xian: Growing in Wuyishan’s mineral-rich soil, it carries a pronounced rock rhyme (yan yun). By age, it is classified as new bush (<30 years), high bush (30–50 years), and old bush (>50 years). With maturity, the orchid fragrance evolves into woody or mossy notes, while the liquor becomes smoother and richer—prices rising with age.

Jian’ou Shui Xian: An excellent choice for daily drinking, especially for beginners. Many old-bush trees thrive here, producing teas that are mellow, balanced, and true to Shui Xian’s character, often at more affordable prices.

Wu Sandi Old-Bush Shui Xian: Famous for high-quality old-bush teas from trees over 70 years old, this origin offers flavor comparable to core Zhengyan Shui Xian and is highly regarded among rock tea enthusiasts.