Guide

Brewing tea is an art, and the way green tea is brewed greatly affects its flavor and texture. When done properly, the tea leaves release their full aroma while avoiding damage from overly hot water, which can ruin their delicate freshness. How can you enhance your tea experience with just a few simple steps? Next, we'll introduce you to three essential green tea brewing methods: the Top Pour, Middle Pour, and Bottom Pour methods. Each has its unique advantages and is suited to different types of the best green tea. Top Pour Method for Brewing Tea Steps: Pour water: First, pour hot water at around 85°C into the cup until it's about 70% full. Water temperature is key—the more delicate the tea leaves, the lower the temperature required. Add tea: Gently add the tea leaves into the water. Be careful not to use water that's too hot, as it can damage the fresh taste of the leaves. Suitable teas: The Top Pour method is perfect for green tea Chinese varieties with heavier leaves, prominent buds, and high tenderness, such as Bi Luo Chun and Xinyang Maojian. These teas can release their full aroma and flavor at the right water temperature. Advantages: Protects the leaves: This method avoids scalding the tea leaves, preserving their fresh aroma and delicate taste. A visual delight: You can also enjoy watching the tea leaves gently sink and unfurl in the water, adding a layer of beauty to the tea-drinking experience, especially when using the best loose leaf tea. Middle Pour Method for Brewing Tea Steps: Warm the cup: Before officially brewing the tea, warm the cup with hot water to ensure the teaware maintains an ideal temperature. Add tea: After discarding the warm water, pour water to about 30% full, then add the tea leaves. Moisten the leaves: Gently swirl the cup to evenly moisten the leaves, allowing them to slowly unfold. Brew: Finally, continue pouring water until the cup is 70% full, then let the tea's aroma release. Suitable teas: The Middle Pour method is ideal for green teas that are aromatic, fine, and tightly rolled, such as West Lake Longjing, Anji White Tea, Lu'an Guapian, and Huangshan Maofeng. These teas, considered among the best green tea to drink, need a gentler brewing method to bring out their unique aromas and flavors. Advantages: Avoids bitterness: The Middle Pour method helps prevent bitterness caused by too-hot water, especially in delicate green teas. Full release of aroma: This method ensures that the tea's fragrance is fully released while maintaining the tea’s smooth texture, resulting in a refreshing and mellow brew, characteristic of Chinese tea. Bottom Pour Method for Brewing Tea Steps: Add tea: First, place the tea leaves into the cup. Pour water: Slowly pour warm water along the cup’s edge until it's about 70% full. It's recommended to use a glass or porcelain cup for this method. During the brewing process, you can gently shake the cup to fully moisten the leaves and allow them to naturally expand. Suitable teas: The Bottom Pour method is suitable for teas with looser leaves or lower tenderness, such as Taiping Houkui. These more mature or larger-leaved teas, often found in loose leaf green tea, can gradually unfurl in the water, releasing rich tea aromas. Advantages: Simple to perform: The Bottom Pour method is common and easy to execute, making it suitable for daily tea drinking. Rich tea flavor: This method allows the leaves to fully expand, ensuring a rich, full-bodied brew with a satisfying depth of flavor. Find more green tea with our Chinese Green Tea Sampler.>>> Each brewing method suits different types of green tea. The Top Pour method works well with delicate, premium teas like Bi Luo Chun and Xinyang Maojian, preventing the loss of freshness due to high water temperatures. The Middle Pour method is ideal for highly aromatic, tightly rolled teas like West Lake Longjing and Anji White Tea, bringing out their fragrance without bitterness. The Bottom Pour method is commonly used for larger-leaf teas like Taiping Houkui, offering a simple process that results in a fuller, more robust brew. These methods are perfect for exploring the variety in a tea gift set. Choosing the right brewing method not only enhances the flavor of the tea but also enriches your overall tea-drinking experience. By tailoring your brewing approach to the characteristics of the tea, you can better appreciate the aroma and flavor of green tea, turning each cup into a moment of enjoyment.

Lu'an Guapian, as one of China's top ten historical famous teas, stands out among numerous famous teas due to its unique shape without buds or stems and its long history and culture. It is not only a special tea among green teas but also one of the treasures of Chinese tea culture. Have you ever imagined a cup of tea with leaves shaped like melon seeds, a clear soup color resembling jade, a refreshing and uplifting aroma, and a rich, sweet taste that embodies the essence of the mountains while carrying an ancient craftsmanship that has been passed down for hundreds of years? Lu'an Guapian is exactly such an irresistible tea. Whether you are a newcomer or a seasoned Chinese Tea lover, Lu'an Guapian can instantly captivate your taste buds and soul with its distinctive flavor and mouthfeel. Historical and Cultural Background of Lu'an Guapian The history of Lu'an Guapian can be traced back to the Tang Dynasty, when it was known as "Luzhou Liu'an Tea," a unique famous Chinese Green Tea from the Liu'an region of Anhui. Liu'an is located in the Dabie Mountain area, where tea gardens are shrouded in clouds and mist year-round, nurturing tea leaves with a unique flavor. During the Ming Dynasty, Liu'an tea was officially named "Lu'an Guapian" due to its unique production process and superior quality. The name originates from the shape of the tea leaves, which resemble melon seeds. During the Qing Dynasty, Lu'an Guapian rose to become a tribute tea, becoming a royal court tea. In the Qing court, Lu'an Guapian was not only the preferred tea for nobles but also served as a gift in diplomacy, showcasing the profound and unique charm of Chinese tea culture. Core Production Areas and Tea Tree Varieties of Lu'an Guapian Lu'an Guapian is a famous green tea in China, loved by many tea enthusiasts for its unique flavor and elegant shape. The high-quality production areas and specific tea tree varieties lay the foundation for the flavor and quality of this tea. Here is a detailed introduction to the core production areas and tea tree varieties of Lu'an Guapian. Core Production Areas The core production areas of Lu'an Guapian are mainly located in the Dabie Mountain area of Liu'an City, Anhui Province, specifically including Jinzhai County and Yu'an District. This region has an excellent geographical environment and a suitable climate for the growth of best green tea trees. Inner Mountain Production Area: Centered around Qitou Mountain, with an altitude of over 300 meters. The growth conditions for tea trees in this area are relatively good, distributed in places such as Xianhuailing, Qingshan Town, Zhangchong, and Youfangdian. Due to its unique terrain and climate, the Lu'an Guapian tea produced here has a rich aroma and a mellow taste. Outer Mountain Production Area: Located at altitudes below 300 meters, mainly distributed in places like Shiban Chong, Shipodian, Shizigang, and Luojiaan. Although the altitude is lower, the climate and soil conditions in this area are also suitable for the growth of tea trees, and the Lu'an Guapian produced here also has a certain quality. Tea Tree Varieties The unique flavor of Lu'an Guapian is closely related to its tea tree varieties, which include the following: Group Old Varieties: Mainly distributed in the Qiyun Mountain area. This type of tea tree is characterized by "single trees forming patches," with tree ages reaching nearly 100 years and an average growing altitude of over 600 meters. The bud sprouting time for this variety is later than that of ordinary tea trees, usually harvested around the Grain Rain period. The Lu'an Guapian produced from this variety has a unique aroma and flavor, making it highly favored by tea enthusiasts. Willow Leaf Variety: This variety was introduced by Anhui Agricultural Science in the late 1880s and is mainly cultivated in the Xianhuailing area. The average growing altitude of the willow leaf tea trees is between 400 and 600 meters, with relatively long leaves. The tea soup is clear, and the aroma is fresh, making it suitable for producing Lu'an Guapian. Wuniuzao: Wuniuzao is a newly created tea tree variety from modern times, growing in areas with an average altitude below 400 meters. This variety of tea tree sprouts early but is relatively not resistant to brewing. Although the quality of Wuniuzao differs from other varieties, it also contributes a unique flavor to the diversity of Lu'an Guapian. Characteristics of Lu'an Guapian Lu'an Guapian, as one of the top ten historical teas in China, stands out among many green teas with its unique shape, color, aroma, and taste. It is not only renowned for its "no bud, no stem" production process but also deeply loved by tea enthusiasts for its unique tea leaf shape and flavor. Here are the main characteristics of Lu'an Guapian: Appearance Lu'an Guapian tea leaves resemble melon seeds, with naturally flat leaves, uniform size, and slightly curled edges, showcasing a unique flat beauty. Unlike other teas, Lu'an Guapian tea is made entirely from single, mature leaves, without any buds or stems. This not only maintains the complete shape of the tea leaves but also removes the grassy taste that buds might bring. By eliminating woody stems, the taste of the tea becomes purer, rich yet not bitter, fragrant yet not astringent, making it a remarkable green tea Chinese experience. Color Before brewing, Lu'an Guapian tea leaves are a treasure green, with a rich oily sheen, appearing bright green and fresh. Tea Soup Color The brewed tea soup of Lu'an Guapian presents a bright emerald green, transparent and clear. Aroma Lu'an Guapian is famous for its refreshing and high-pitched aroma, infused with the fragrance of natural plants, pure and fresh. This natural fragrance is neither overly strong nor too faint. Leaf Bottom After brewing, the leaf bottom of Lu'an Guapian is tender green and bright, with soft and smooth leaves that exhibit a complete leaf structure and a soft texture. Taste Lu'an Guapian has a sweet, fresh, and rich taste. Upon entry, the tea soup is refreshing, with a sweet flavor accompanied by a strong tea aroma, providing a pleasant enjoyment. The tea soup has a noticeable aftertaste, fresh and rich in flavor, with a certain level of complexity, and is enduring. After multiple brews, it still maintains a good tea flavor. Production Process of Lu'an Guapian Lu'an Guapian, as a treasure among Loose Leaf Green Tea, owes its unique flavor not only to the growing environment but also to its complex and meticulous production process. The production flow of Lu'an Guapian is mainly divided into several steps: fresh leaf picking, leaf shaping, frying leaves, and baking (initial fire, small fire, sorting leaves, and old fire). 1.Fresh Leaf Picking Lu'an Guapian selects tender tea leaves, but unlike other teas, it does not use buds, only picking single mature leaves. This "no bud, no stem" picking method is unique and avoids the grassy taste associated with tea leaves, allowing the tea to showcase a purer aroma and taste in later production. 2.Leaf Shaping Leaf shaping is a key process in making Lu'an Guapian. In this step, the freshly picked leaves are screened to ensure the removal of excess stems and unqualified leaves. Each tea leaf must be complete and free of impurities, maintaining its purity and quality, ready for subsequent frying. 3.Frying Leaves The frying process requires the tea master to quickly dry the tea leaves at high temperatures. This process significantly evaporates the moisture from the leaves while fixing their green color and aroma. During frying, the tea master must continuously stir the leaves to ensure that each leaf heats evenly, preventing excessive roasting or local charring. 4.Baking (Initial Fire, Small Fire, Sorting Leaves, Old Fire) Baking is the most complex part of the Lu'an Guapian production and directly affects the taste and aroma of the tea. Baking is divided into three stages, namely initial fire, small fire, and old fire, with gradually increasing temperatures. Initial Fire: The initial fire is the first baking, with a lower temperature, primarily aimed at initially removing moisture from the tea leaves, making them drier for subsequent handling. Small Fire: The small fire baking is the second baking, with a temperature slightly higher than the initial fire, further drying the tea leaves and gradually enhancing their aroma and color. In this stage, the tea's flavor begins to emerge. Sorting Leaves: After completing the small fire baking, the tea master sorts the leaves, removing those of poor quality or undesirable shape, ensuring that the final tea leaves are uniform in appearance and color. Old Fire: The old fire is the final baking, with a higher temperature, aimed at further enhancing the tea's aroma and taste, and ensuring that the moisture content of the tea leaves is minimized, thus improving their shelf life and preventing spoilage. The three baking processes complement each other. Through different temperature baking processes, not only is the moisture content in the tea leaves reduced, extending the shelf life, but it also promotes the further transformation of the tea's aroma, color, and taste, resulting in Lu'an Guapian's unique refreshing aroma and rich flavor, making it a standout in any Loose Leaf Tea Sampler. Classification of Lu'an Guapian Varieties Lu'an Guapian is classified into three main categories based on the timing of picking and production processes: Ti Pian, Gua Pian, and Mei Pian. Ti Pian Ti Pian is the highest quality variety of Lu'an Guapian. It is harvested before the Grain Rain solar term, resulting in tender tea leaves and excellent production quality. Ti Pian has a more uniform appearance, with thin and soft leaves that exhibit a bright green color and exude a refreshing aroma. Due to being picked during the most suitable climatic conditions, Ti Pian has a rich tea flavor, a pronounced sweetness, and a complex and layered taste. It is considered a superior product among Lu'an Guapian and is favored by tea enthusiasts. Ti Pian is often presented as a high-end tea gift, suitable for gifting or collection. Gua Pian Gua Pian is the bulk product of Lu'an Guapian, harvested after the Grain Rain. Although it is picked later than Ti Pian, it still retains the unique flavor characteristics of Lu'an Guapian. The leaves of Gua Pian are slightly larger than those of Ti Pian, yet the tea still presents a bright green color and fresh aroma. The tea liquor is clear, with a refreshing and fragrant taste that combines a rich and smooth mouthfeel. While its quality is slightly inferior to that of Ti Pian, Gua Pian remains a high-quality green tea for daily consumption and is well-received by tea enthusiasts. Mei Pian Mei Pian is harvested during the plum rain season. Due to the humid climate, the tea leaves have a higher degree of maturity and appear slightly coarse. Compared to Ti Pian and Gua Pian, Mei Pian has average quality, with reduced tea aroma and flavor. The leaves of Mei Pian are larger, and the tea liquor is darker in color. Although the taste is slightly inferior, for tea enthusiasts who prefer a strong tea flavor, Mei Pian is still a worthwhile tea to try. Typically, Mei Pian is more commonly used for daily consumption and is suitable for drinkers who do not have high quality requirements. Suggestions for Purchasing Lu'an Guapian As one of China’s famous green teas, Lu'an Guapian is favored by tea enthusiasts for its unique flavor and elegant appearance. When purchasing Lu'an Guapian, careful selection from the following aspects can ensure you choose high-quality tea that represents the best green tea to drink. Color The color of Lu'an Guapian should be a bright emerald green, fresh and shiny. High-quality tea leaves should have an even color without any yellowing. Yellowing usually indicates that the tea has been stored for too long or is of poor quality, so be sure to carefully observe the color when selecting. Aroma High-quality Lu'an Guapian dry tea should emit an aroma reminiscent of chestnuts. This fragrance should be fresh and natural, not pungent. You can take a small amount of tea leaves while purchasing, gently rub them, and smell the aroma to assess the tea’s quality. If the aroma is weak or has an off-smell, it may be inferior tea. Taste When brewing Lu'an Guapian, excellent tea should have a taste that starts bitter and ends sweet. Upon initial tasting, the tea liquor may be slightly bitter, but as the tea aroma fills the mouth, a sweet aftertaste gradually emerges. Pay attention to the complexity and changes in mouthfeel while tasting to evaluate its quality. Appearance The characteristic shape of Lu'an Guapian resembles melon seeds, with leaves curling towards the center from both sides. High-quality tea leaves should maintain a good shape, while inferior tea often has scattered and uneven leaves. You can gently move the dry tea leaves in your hand to observe their form. Tea Liquor After brewing, the tea liquor should be a clear emerald green, free of impurities. A clear liquor indicates the freshness and quality of the tea. If the liquor is cloudy or yellowish, you should carefully consider its quality. Dry Leaf Crushing Test When selecting, you can crush a dry leaf and observe the tea stems. High-quality Lu'an Guapian should have no obvious tea stems, and the crushed leaves should appear dry and moisture-free. If there are noticeable tea stems or a damp feeling, it indicates improper storage, excessive moisture, and compromised quality. Focusing on color, aroma, taste, shape, liquor, and crushing during the selection of Lu'an Guapian can help you choose superior-quality tea. High-quality Lu'an Guapian not only provides a pleasant drinking experience but also represents a part of tea culture, deserving careful appreciation and collection by tea enthusiasts. This makes it an excellent choice for a tea gift set. I hope these suggestions help you choose Lu'an Guapian more confidently. Brewing Suggestions for Lu'an Guapian As a premium variety among green teas, the brewing method of Lu'an Guapian has a direct impact on its taste and aroma. To fully showcase the unique flavor of Lu'an Guapian, here are detailed brewing suggestions. Tea Amount The recommended tea amount is 3-5 grams, adjustable according to personal preference. If you prefer a richer tea liquor, you can increase the amount slightly; conversely, you can reduce it. For a general flavor, about 3 grams of tea leaves can provide a fragrant and mellow tea liquor. Water Amount The suggested water amount is 150-200 milliliters. Lu'an Guapian tea leaves are relatively light, so the tea-to-water ratio is typically maintained at 1:50, meaning 3 grams of tea leaves should be paired with 150 milliliters of water. If using slightly more tea (such as 5 grams), you can pair it with 200 milliliters of water. Water Temperature The optimal water temperature for brewing Lu'an Guapian is 85°C. Due to the delicate nature of green tea, excessively high water temperatures can scorch the leaves, resulting in a bitter tea liquor. Water at 85°C gently releases the tea’s aroma and flavor, ensuring the liquor is fresh and mellow. Brewing Time For the first brew, it is recommended to brew for 30 seconds to 1 minute. Lu'an Guapian does not require long steeping times, and a short brewing duration can yield a fragrant and sweet tea liquor. The brewing time for subsequent infusions can be extended appropriately, usually increasing by 10-20 seconds each time, while maintaining a lasting tea aroma, making it one of the Best Loose Leaf Tea options to enjoy. Brewing Steps Warm the Cup: Before brewing, warm the teacup with hot water to keep the tea set at a warm temperature, enhancing the tea’s aroma. Smell the Aroma: Add 3-5 grams of Lu'an Guapian to the warmed cup and gently swirl the cup to detect the rich fire aroma emitted by the tea leaves, a special fragrance brought by the roasting process. Moisten the Tea: After the first infusion, slightly shake the tea leaves to allow them to fully unfold, then quickly pour out the water. This process, known as moistening the tea, cleanses impurities and awakens the leaves. Formal Brewing: After moistening, add hot water at around 85°C again. When pouring water, it is advisable to have a fine and gentle flow, pouring along the cup wall to avoid directly impacting the tea leaves with high temperature. This method can be particularly useful when exploring various tea samples. Tasting The tea liquor of Lu'an Guapian should present a clear light green color, with a sweet taste upon entry and a rich aroma. The first brew offers the freshest flavor, while the second and third brews provide a fuller and more mellow taste. After multiple infusions, the tea aroma remains enduring. For tea lovers, Lu'an Guapian is undoubtedly a precious green tea that should not be missed. Whether it’s the visually appealing shape of the tea leaves resembling melon seeds or the bright green, clear liquor with a lingering sweetness, Lu'an Guapian provides tea enthusiasts with an ultimate tea tasting experience. By personally experiencing the charm of this renowned tea, one can not only appreciate the essence of Chinese green tea but also feel the blend of history and culture.

Introduction Dragon Well tea, also known as Longjing tea, is considered the best green tea and one of the most famous Chinese green teas, often regarded as the best green tea to drink.It has a long-standing history, revered for its delicate, sweet flavor, refreshing aroma, and cultural significance. While widely available, choosing the best Longjing Green Tea can be a complex task due to the various factors that influence its quality. The five key elements in determining the quality of Longjing Green Tea are picking grade, picking time, tea tree variety, origin, and whether it’s handmade or machine-made. In this article, we’ll explore these five factors and explain how they influence the flavor and quality of Longjing Green Tea, helping you make an informed decision when selecting the best tea for your taste and budget. Harvest Grade: Understanding Visual and Taste Characteristics The harvest grade of Longjing Green Tea is determined by the tenderness, integrity, and condition of the tea leaves at the time of picking, which directly affect the quality and flavor of the tea. Here are the main harvest grades of Longjing Green Tea: Full bud Longjing flavor: The full bud represents the most delicate and precious form of Longjing tea. It takes approximately 56,000 buds to produce just one pound (about 500g) of the best Longjing green tea. These buds are handpicked in early spring and are the first to emerge on the tea plant. They offer a subtle, sweet, and buttery flavor, with a hint of chestnut and a rich aroma. The floral notes of orchid are prominent, and the tea has a high natural sweetness without any bitterness or astringency. The tea liquor is light and bright, with a long-lasting finish, making it highly sought after by connoisseurs. It’s truly one of the best green tea and often considered the best green tea to drink among Chinese green teas. One Bud with One or Two Initial Leaves Longjing (One Bud, One or Two Leaves): At this grade, the tea features a bud with one or two leaves just beginning to unfold. The flavor is more robust than that of the full bud, with a balance of sweetness and a slight astringency. The aroma is fresh, reminiscent of a spring meadow. The tea liquor is a vibrant green, with a clean and refreshing taste. One Bud with Two Leaves Longjing (One Bud, Two Leaves): This grade consists of a bud with two fully unfolded leaves. The flavor profile is more mature, offering a stronger vegetal taste with a slight roasted aroma. The floral aroma is still present but complemented by a more pronounced leaf scent. The tea liquor is a deeper green, with a fuller body and a more complex structure. One Bud with Three Leaves (One Bud, Three Leaves): Longjing Green Tea with a bud and three leaves has a more pronounced and rich flavor. The taste is bold, with a more noticeable vegetal flavor and a hint of bitterness. The aroma leans more towards green and leafy notes, and the tea liquor is darker, providing a stronger and fuller experience. Mechanically Harvested Longjing Green Tea (Knife-Cut Longjing Green Tea): Mechanically harvested Longjing Green Tea, often referred to as "knife-cut" due to the harvesting method, includes larger leaves and more tea stems. This tea tends to have a more neutral taste with a stronger astringency. The aroma may be more earthy and leafy, and the tea liquor is darker, with a more intense flavor. When selecting, higher harvest grades (shorter leaves) usually indicate a higher Longjing Green Tea grade, but the price can be steep. If you prefer a sweet, clear, and delicate tea, go for the all bud tip tea. However, if you're looking for a balance of flavor and aroma without the delicate nuances and a more budget-friendly option, consider the one bud with two leaves Longjing Green Tea. 2. Picking Time: The Significance of Early vs. Late Harvest What It Is The timing of the tea harvest is one of the most important factors in determining Longjing Green Tea quality. Early spring harvests, especially those before the Qingming Festival (April 5th), are highly prized, while later harvests, especially those after the Grain Rain Festival (April 20th), are considered of lower quality. How It Affects Flavor Pre-Qingming (Mingqian) tea: Tea harvested before Qingming is considered the highest quality due to the ideal growing conditions during this period. The cool spring weather encourages slower growth, allowing the leaves to develop more flavor and complexity. Mingqian Longjing Green Tea has a fresh, delicate flavor with prominent sweet and nutty notes. The aroma is more floral, and the tea liquor is light and bright. Before Grain Rain (Yu Qian) tea: Tea harvested between Qingming and Grain Rain still has high quality but is slightly less delicate than Mingqian tea. The flavor profile is more vegetal and grassy, with a slight increase in astringency. While it may not have the same finesse as pre-Qingming tea, Yu Qian tea is often more affordable and still offers excellent quality for daily drinking. Post-Grain Rain and Summer Tea: Tea harvested after Grain Rain and in the summer is generally considered lower in quality. The warmer weather causes faster leaf growth, resulting in thicker, more fibrous leaves that produce a stronger, more astringent flavor. Summer-harvested Longjing Green Tea tends to lack the sweet, smooth character of earlier harvests and may have a more pronounced bitterness. 3. Tea Tree Variety: Heirloom vs. Modern Cultivars What It Is There are several tea tree varieties used to produce Longjing Green Tea, each offering different flavor profiles and levels of quality. The three main varieties are the Longjing heirloom (also known as the Longjing Qunti variety), Longjing #43, and Wuniuzao. How It Affects Flavor Longjing Qunti (Heirloom variety): This is the original, seed-grown variety used in traditional Longjing Green Tea production. Teas made from this variety are known for their complex, layered flavor, offering a perfect balance of sweetness, nuttiness, and umami. The tea has a thick mouthfeel with a smooth, lingering aftertaste. Tea enthusiasts often seek out Longjing Green Tea made from this variety for its rich, authentic taste. Longjing #43: This is a clonal variety developed from the heirloom Longjing Qunti. It was cultivated for its faster growth and higher yield, making it more commercially viable. While still considered a good quality tea, Longjing #43 tends to have a lighter, less complex flavor compared to the heirloom variety. The tea is often slightly more floral but lacks the depth of the traditional seed-grown Longjing Green Tea. Wuniuzao: This variety is not traditionally associated with Longjing Green Tea and is generally used for lower-end teas. Wuniuzao matures earlier than other varieties, producing a tea that is often less refined, with a flatter, more one-dimensional taste. The flavor is less sweet and more vegetal, often with a slightly bitter finish. Origin: The Importance of Terroir and Tea-making Craftsmanship Continuity Xihu Longjing Green Tea, renowned for its "green color, rich aroma, mellow taste, and beautiful shape," is considered the top among China's ten famous teas. The most famous of these is the West Lake Longjing Green Tea. The core production areas for this tea are located in the West Lake District of Hangzhou, including the five major core production areas of Lion, Dragon, Cloud, Tiger, and Plum. The region where Longjing Green Tea is grown has a significant impact on its flavor, aroma, and overall quality. Although Longjing Green Tea is mainly produced in Zhejiang Province, not all regions are equal in terms of quality. How It Affects Flavor The differences in flavor among Longjing Green Teas from various production areas are primarily influenced by geographical environment, climate conditions, soil characteristics, and tea-making craftsmanship. West Lake Production Area Longjing: West Lake Longjing Green Tea is famous for its "green color, rich aroma, mellow taste, and beautiful shape." The tea from the West Lake production area, especially from the five major core production areas of Lion Peak, Dragon Well, Yunqi, Tiger Run, and Meijiawu, has a flat, smooth, and straight, pointed shape, a tender green and lustrous color, a fresh and refreshing aroma, a fresh and sweet taste, a bright soup color, and a tender and blooming leaf base. The aroma of West Lake Longjing Green Tea is described as "bean flower fragrance," a subtle, distant, and rich scent, similar to the floral scent of spring leguminous plants or the fresh fragrance of freshly made soy milk. Qiantang Production Area Longjing: Longjing Green Tea from the Qiantang production area, including the current administrative regions of Xiaoshan, Binjiang, Yuhang, Fuyang, Lin'an, Tonglu, Jiande, and Chun'an in Hangzhou City, has soil conditions that are also suitable for tea plant growth, but slightly different from the West Lake production area, which may lead to slight differences in the shape, color, and aroma of the tea. The quality and flavor of Longjing Green Tea from the Qiantang production area may be slightly inferior to that of the West Lake production area, but it still maintains the basic flavor characteristics of Longjing Green Tea and is usually more affordable. Yuezhou Production Area: Longjing Green Tea from the Yuezhou production area, including the current administrative regions of Shaoxing City, Yuecheng, Xinchang, Shengzhou, Zhuji, and some townships in Shangyu, Pan'an, Dongyang, and Tiantai, has soil rich in minerals and ample water supply. These conditions make the Longjing Green Tea leaves produced in the Yuezhou production area full and thick, with a deeper color. The aroma of Yuezhou Longjing Green Tea may be more intense, with floral or chestnut fragrance, and the taste may be richer. Lishui Production Area Longjing: As one of the main production areas for Longjing Green Tea, Lishui is located in the southwest of Zhejiang Province, with continuous mountains and close to Wuyi Mountain, having a similar climatic environment to Wuyi Mountain. The history of tea planting in the Lishui area can be traced back to the Tang Dynasty. After hundreds of years of precipitation and inheritance, a complete Longjing Green Tea ecosystem and tea-making craftsmanship have been formed. Lishui Longjing Green Tea uses the local characteristic variety "West Lake Xiaodao," with its tender and plump buds and high water content, ensuring the tea's fresh and refreshing taste. The tea-making process follows the traditional method of Longjing Green Tea, including careful picking, killing green, and frying, striving to maintain the tea's natural aroma and color. Lishui Longjing Green Tea has a fresh and lasting floral and fruity fragrance, combined with a light and rich taste, which can be reflected in both brewing and cold brewing. Lishui Longjing Green Tea, with its lower price, long-standing and traditional production experience, and authentic flavor, has become a good choice for high-quality Longjing Green Tea in daily life. Foreign Production Areas: Areas such as Guizhou and Yunnan also produce Longjing Green Tea. The geographical environment has changed greatly, and the history of tea-making craftsmanship is not enough, which makes the flavor of Longjing Green Tea in these areas quite different from that of Zhejiang production area. The aroma and taste of Longjing Green Tea from foreign production areas may be more intense, and sometimes it may have a more obvious bitter taste. However, due to the more affordable price, there is also a large market. 5. Handmade vs. Machine-Made: Craftsmanship in Every Sip What It Is The method used to process Longjing Green Tea—whether by hand or machine—can significantly impact the flavor, texture, and aroma of the final product. How It Affects Flavor Handmade Longjing Green Tea: Traditional, handmade Longjing Green Tea is carefully crafted by experienced tea masters who pan-fry the leaves in small batches. This slow, labor-intensive process allows for better control of temperature and timing, ensuring that the leaves develop a rich, nutty flavor with sweet, floral undertones. The tea is smoother, with a more refined texture and a long-lasting aftertaste. The intricate hand-rolling and drying process ensures that each leaf retains its natural shape and color, contributing to a visually appealing tea. Machine-Made Longjing Green Tea: While more cost-effective, machine-made Longjing Green Tea lacks the nuance and depth of flavor found in handmade teas. The automated process can result in uneven frying, leading to a tea that is often more astringent or bitter. The texture may be rougher, and the tea liquor is typically darker, with a less refined flavor. However, machine-made tea can still offer a good option for those seeking a more affordable Longjing Green Tea for daily consumption. Conclusion: How to Choose Longjing Green Tea Choosing the right Longjing Green Tea ultimately comes down to balancing your preferences for flavor, origin, and craftsmanship with your budget. If you're looking for a tea with sweet, nutty, and floral notes, opt for high-grade, hand-picked tea made from the Longjing Green Tea heirloom variety, grown in the West Lake or Shifeng regions, and harvested before Qingming. If you're more budget-conscious but still want good quality, tea from peripheral regions or picked later in the season can offer excellent value. For a truly premium experience, seek out hand-crafted Longjing Green Tea, where the tea master's skill brings out the full range of flavors and aromas. Machine-made tea, while less refined, can still be a great option for daily drinkers who appreciate the classic taste of Longjing Green Tea without the higher price tag. Ultimately, understanding how each of these factors influences the taste, texture, and aroma of Longjing Green Tea will allow you to make a more informed decision and enjoy the best possible tea experience.

Properly storing green tea is key to maintaining its fresh flavor and unique aroma. Unlike other types of tea, green tea is unfermented and highly sensitive to environmental factors such as light, temperature, and humidity. If your once-refreshing Chinese green tea becomes bland or bitter, improper storage may be the culprit. Correct storage often determines whether you enjoy a delicious cup of loose leaf green tea or have to settle for a less appealing brew. In this guide, we’ll explore the factors that cause loose leaf tea to deteriorate, how to store it correctly, and how to determine if it has gone bad. Whether you’re an occasional tea drinker or a seasoned tea enthusiast, mastering these techniques will ensure you enjoy the best loose leaf tea over time. Factors Leading to Green Tea Deterioration Air Loose leaf tea is highly susceptible to absorbing moisture and odors from the air. Prolonged exposure can cause the leaves to lose their freshness and pure taste. Light Chinese tea, especially green tea, is sensitive to light. Prolonged exposure can degrade the antioxidants in the leaves, resulting in a loss of color and aroma. Temperature High temperatures speed up the oxidation of loose leaf tea, leading to a loss of aromatic compounds and freshness. Humidity Excessive humidity can lead to mold growth, ruining your tea sampler and its flavors. Odors Loose leaf green tea absorbs odors easily, so it should be stored away from strong-smelling items to maintain its fresh aroma. Proper Storage Methods for Green Tea Sealed Storage Use airtight containers to prevent oxidation of your green tea sampler. Containers like tin cans or glass jars are ideal for keeping your best loose leaf tea fresh. Avoid Light Store loose leaf tea in a dark, cool place or use containers with UV protection to preserve its vibrant green color and aroma. Keep Cool A stable, cool environment is key to slowing the aging process of Chinese green tea. Dry Environment Keep loose leaf tea sampler in a dry space to avoid mold growth. Avoid Odors Store your tea sampler away from strong odors to maintain the tea’s pure flavor. Find more green tea with our Chinese Green Tea Sampler.>>> How to Determine if Green Tea Has Gone Bad While green tea doesn’t spoil in the same way food does, its quality and flavor decline over time. After prolonged storage, the aroma, taste, and quality of green tea can noticeably change, becoming less fresh. Here are a few methods to help determine if green tea has lost its original quality: 1.Smell Changes Fresh green tea has a pleasant, refreshing aroma, often with grassy, floral, or vegetal notes. If you detect a stale or off smell, it may indicate oxidation or moisture exposure, causing the flavor and aroma to become less fresh. For the best green tea to drink, always choose tea that maintains its vibrant aroma and flavor. 2.Taste Changes Green tea should have a refreshing taste with a hint of sweetness and a soft, crisp flavor. If you find the tea to be bitter, lacking its original freshness and sweetness, or tasting stale, it is likely past its prime. 3.Cloudy Tea Fresh green tea should produce a clear, bright tea liquor. If the brewed tea appears cloudy, has sediment, or looks dull, it indicates that the quality has significantly declined. Properly storing green tea not only extends its shelf life but also ensures each cup remains full of fresh flavor and aroma. By understanding the factors affecting green tea quality and implementing correct storage practices, you can enjoy the best green tea experience daily. This attention to detail is especially valuable when enjoying a tea gift set, where maintaining each tea's unique characteristics adds to the overall enjoyment. Whether for maintaining the optimal state of your tea or assessing its quality, knowing these key points is essential for all tea enthusiasts. Although tea doesn’t spoil as easily as food, its quality gradually deteriorates. Thus, proper storage enhances the enjoyment of your tea and ensures that every brew reflects the pure and delightful nature of green tea.

Jasmine green tea combines the refreshing qualities of loose leaf green tea with the rich fragrance of jasmine flowers, making it a favorite among many tea enthusiasts. But its appeal goes far beyond flavor alone. Jasmine green tea not only provides an aromatic experience for your taste buds but also brings numerous health benefits, including powerful antioxidant protection, stress relief, and immune system support. Whether you're looking to feel energized or relax after a long day, this tea offers a balance of vitality and well-being. What is Jasmine Green Tea? Jasmine green tea is a combination of high-quality Chinese green tea leaves and fresh jasmine flowers. While the jasmine scent is strong, you won’t see jasmine petals in the tea because "Scenting" is the key process in crafting flower teas. Fresh jasmine blossoms are added at night when their fragrance is at its peak, and the tea leaves absorb this scent through layering—the flowers and tea are alternated in layers to ensure the tea absorbs the jasmine aroma fully.This process is repeated several times to ensure the tea fully captures the floral notes. When enjoyed as Loose Leaf Tea, jasmine green tea provides a more authentic and rich flavor, allowing you to experience the full essence of both the tea and the jasmine flowers.   Authentic jasmine green tea not only tastes great but also offers the combined benefits of green tea and jasmine, which is a highlight of Chinese Tea tradition, creating a perfect balance of flavor and health. Nutritional Components of Jasmine Green Tea Jasmine green tea contains many beneficial compounds, including: Catechins: A powerful antioxidant found in loose leaf green tea, protecting the body from oxidative stress and potentially reducing the risk of chronic diseases.Find more green tea with our Green Tea Sampler. >>> Vitamins and Minerals: Green tea contains vitamins like vitamin C and B-complex, as well as essential minerals like magnesium and potassium. Amino Acids: L-theanine, an amino acid found in green tea, promotes relaxation and mental clarity. With such a rich profile of nutrients, jasmine green tea stands out as one of the Best Jasmine Tea to drink, offering both flavor and health benefits. If you're looking for a drink that's both delicious and healthy, jasmine green tea is an ideal choice. Let’s explore the six main benefits of drinking jasmine tea, so you can enjoy not only the fragrance but also a healthier lifestyle. 1. Rich in Antioxidants Jasmine green tea is packed with catechins, a potent antioxidant that combats free radicals in the body. These free radicals can cause cellular damage and contribute to chronic diseases. Drinking jasmine tea regularly helps minimize this damage, potentially reducing the risk of chronic illnesses like heart disease and diabetes. For those who prefer variety, a Loose Leaf Tea Sampler offers a great way to explore different teas. 2. Boosts Metabolism The catechins in Loose Leaf Green Tea don’t just fight free radicals—they also help boost metabolism and fat burning. For those looking to lose weight, adding jasmine green tea to a healthy diet and exercise routine can offer extra metabolic support, speeding up the fat-burning process.Is jasmine green tea good for you? Absolutely, especially if you're aiming to improve metabolism and energy levels. Its combination of Chinese Green Tea and jasmine makes it a perfect choice for those seeking a flavorful yet health-boosting beverage. 3. Protects Heart Health Studies have shown that the polyphenols in tea can help protect LDL cholesterol from oxidation, reducing the risk of arterial plaque buildup. This protective effect lowers the chances of developing heart disease. Regular consumption of jasmine green tea can have a positive impact on cardiovascular health. 4. May Help Prevent Certain Cancers Jasmine green tea is rich in polyphenols, which are powerful antioxidants. These have gained attention for their potential to prevent cancer. In animal studies, polyphenols have been shown to inhibit the growth and spread of tumor cells. While more research is needed in humans, many scientists believe that regular consumption of green tea may help reduce the risk of cancer. Even if this hasn’t been fully proven in humans, enjoying a fragrant cup of Chinese Jasmine Tea is healthy in many other ways. 5. Calming and Relaxing Jasmine green tea doesn’t just energize—it also has calming properties thanks to its unique fragrance and the presence of L-theanine in green tea. L-theanine helps regulate brain activity, reducing anxiety and promoting relaxation. This makes jasmine green tea the perfect companion in a busy lifestyle, helping you stay calm while keeping you alert.Is Chinese green tea and jasmine good for you? Yes, especially when it comes to managing stress and promoting mental clarity. For those looking to share these benefits, a Tea Sampler featuring jasmine green tea can be a thoughtful and health-conscious choice. 6. Strengthens the Immune System Rich in polyphenols and antioxidants, jasmine green tea supports the immune system. The catechins in the tea help protect against common illnesses like the flu and colds, keeping your body healthy. Drinking jasmine green tea regularly offers ongoing immune system support. Is jasmine tea healthy for you? Yes, particularly in boosting your body’s defenses against common illnesses. In conclusion, jasmine green tea offers both a delightful tea-drinking experience and significant health benefits. Whether you're aiming to lose weight, protect your heart, or simply unwind, this tea has something for everyone. As you savor its fragrance, you’re also nourishing your body and mind with a sense of vitality.

1. Choose Loose Leaf Tea Over Bagged Tea The quality of green tea is directly related to how good it tastes. By choosing loose leaf tea instead of tea bags, you successfully avoid many low-quality green teas. Tea bags are made up of tea leaf fragments, which may even contain dust and debris, making it difficult to assess the quality of the tea leaves. 2. Choose Pure Tea Over Flavored Tea Flavored green tea often uses low-quality green tea, with the flavoring added to mask its shortcomings. High-quality green tea relies on the quality of the fresh leaves and the craftsmanship involved in its production to create a rich taste and aroma, without the need for additional ingredients. Just like high-quality ingredients, it tastes great on its own without the need for extra seasoning. 3. Choose Fresh Green Tea The fresh taste and aroma of loose leaf green tea come from substances like amino acids in the tea leaves. These substances are not very stable and can easily oxidize, making them unsuitable for long-term storage. Even high-quality green tea can become bland if stored for too long. 4. Lower the Brewing Temperature Unlike loose leaf oolong tea and loose leaf black tea, green tea is not suitable for brewing at high temperatures. Hot water will quickly release the bitter compounds in green tea. When brewing green tea, try lowering the water temperature (around 80-90°C), and you'll discover a whole new experience. 5. Short Steeps with Multiple Infusions Using the method of short steeps with multiple infusions not only fully extracts the substances from the tea leaves but also prevents over-steeping, which can make the tea bitter. This method is suitable not only for loose leaf green tea but also for other high-quality loose leaf tea. You can use Gongfu tea sets, tea strainers, or other tools that separate the tea leaves from the tea liquor. The key is to keep each infusion time within just a few seconds. 6. Know More About Green Tea Chinese tea has a wide variety of types, and each type of green tea has its own unique characteristics. For example, Longjing tea, often regarded as the best loose leaf tea, is widely loved for its elegant taste and bean flower fragrance, while Biluochun is renowned for its fresh taste and floral and fruity aroma. Understanding the background, brewing tips, and taste and aroma characteristics of a green tea can help you better appreciate its flavors. 7. Try Different Varieties of Green Tea If you don't like the taste of a particular green tea, it might be because you haven't found the variety that suits you. Chinese green tea offers a wide range of flavors, including fresh, mellow, intense, and delicate, with aromas like refreshing fragrance, chestnut, bean flower, and orchid. It’s recommended to try different varieties through a loose leaf tea sampler to discover the green tea that you enjoy most. Fing more loose leaf green tea with our Green Tea Sampler.>>> 8. Try Cold Brewing Cold brewing can reduce the bitterness of green tea, enhancing its fresh and sweet notes. If you're used to the taste of hot-brewed green tea, consider trying cold-brewed green tea. In addition to loose leaf green tea, rose black tea, osmanthus oolong tea, and Fenghuang Dancong, known as one of the best oolong tea, are also suitable for cold brewing. 9. Add Lemon, Mint, or Honey High-quality loose leaf green tea is delicious on its own without any additives. But what if you've bought green tea that isn't as tasty? There are still ways to improve it. After brewing the green tea, you can add a certain amount of honey, lemon, and mint. Honey can reduce the bitterness of the green tea, while lemon and mint can add depth to the tea's flavor. 10. Pair with Snacks Besides enjoying green tea on its own, pairing it with snacks offers a unique experience. Green tea pairs best with sweet snacks. The sweetness of the snacks enhances the refreshing and crisp qualities of the green tea, while the snacks themselves will taste more delicate and sweeter. FAQ What Are the Health Benefits of Green Tea? Green tea, rich in polyphenols, caffeine, vitamins, and other compounds, offers numerous health benefits when consumed regularly, including:  Antioxidant Properties: Rich in polyphenols and other antioxidants, green tea helps neutralize free radicals in the body, slowing down the aging process.  Mental Alertness: The caffeine and L-theanine in green tea work together to improve attention and memory, while also relaxing the mind and enhancing brain function.  Weight Loss: Caffeine in green tea boosts metabolism and increases fat burning, which can aid in weight loss.  Cardiovascular Health: Green tea can help lower low-density lipoprotein (LDL) cholesterol levels, reducing the risk of heart disease and stroke.  Immune System Support: With its high content of vitamin C and other antioxidants, green tea helps strengthen the immune system, aiding the body in fighting infections and diseases. Loose leaf green tea is not only great for daily consumption but also makes delightful tea gift sets for family and friends. If you're looking for healthy and high-quality green tea, we recommend trying our Wild Green Tea, an certified organic loose leaf tea verified by professional institutions. When Is the Best Time to Drink Green Tea? The best time to drink green tea is in the morning. Drinking green tea in the morning can help boost alertness and increase metabolism. However, it's important to consume green tea after breakfast. Green tea can be somewhat stimulating to the digestive system, so it's best to avoid drinking it on an empty stomach. Who Should Avoid Drinking Green Tea?  People with Cold Stomach or Gastric Conditions: Green tea has a cooling nature, which may cause discomfort in the stomach for those with cold stomach or gastric issues.  Anemia Patients: The tannins in green tea can affect the absorption of iron, and excessive consumption over time may worsen anemia symptoms.  Pregnant and Breastfeeding Women: Due to the caffeine and tannins in green tea potentially affecting the fetus or infant, it's advisable for pregnant and breastfeeding women to limit their intake.

In the sweltering summer, tea is not just a beverage but a way to enjoy life. If you're looking for a healthy and refreshing option, Chinese tea is an excellent choice. From aromatic flower teas to refreshing green teas and smooth, sweet loose leaf cold brew tea, Chinese tea offers a wealth of options. Cold Brew Tea: Smooth, Sweet, and Aromatic A must-try in summer is brewing a cup of cold brew tea. The sweetness of iTeaworld's expertly selected loose leaf cold brew tea comes from tea polysaccharides and amino acids, not sugar. The cold brew method enhances the tea's smoothness and brings out a fresher and more pronounced aroma! · Jasmine Green Tea Looking for a refreshing and aromatic cold brew tea? You can't miss this Jasmine Green Tea. The fragrance of this jasmine flower tea is rich and long-lasting, requiring 7 pounds of fresh jasmine flowers to produce 1 pound of tea. The green tea is made from fresh leaves of the Yunnan high mountain large-leaf tea trees, resulting in a brew that is crisp and refreshing. · Rose Black Tea Elegant and fragrant are the perfect descriptors for this Rose Black Tea. Its aroma is exceptionally rich, with 4 pounds of fresh rose petals used to produce 1 pound of black tea. The black tea is made from the fresh leaves of Yunnan Fengqing large-leaf tea trees, resulting in a brew that is full-bodied and sweet. · Fenghuang Dancong Fenghuang Dancong Oolong Tea is known as the "perfume of teas" and is considered one of the best loose leaf tea. The fresh leaves for this Fenghuang Dancong come from hundred-year-old tea trees, making it more durable for multiple infusions, sweeter in taste, and exceptionally refreshing when cold brewed. Find more cold brew tea with our Cold Brew Tea Sampler.>>> Green Tea: Freshness in Various Dimensions China's rich variety of tea plant species and exceptional tea-making craftsmanship have given rise to a diverse array of loose leaf green tea. Whether you prefer a robust, refreshing, or sweet and mellow taste, you can find a corresponding variety in Chinese loose leaf green tea. Imagine experiencing a range of Chinese green tea in summer; you'll discover just how rich and varied freshness can be! · Green Tea Sampler We have curated a collection of some of the most classic Chinese green teas, including Longjing and Biluochun, and created this Green Tea Sampler. With just one box, you can taste green teas from different renowned regions and experience the flavors resulting from various green tea production techniques. · Wild Green Tea This Wild Green Tea stands out for its vibrant and untamed flavor. It comes from the misty high mountain tea regions of Guangxi and is an certified organic loose leaf tea. The initial taste of this Wild Green Tea is slightly bitter, followed by a sweet aftertaste, with a unique and refreshing apple aroma. · Old Tree Green Tea This Old Tree Green Tea is made from the fresh leaves of old tea trees in Yunnan and is highly durable for multiple infusions. It has a sweet and long-lasting taste with a distinctive honey aroma. Jasmine Tea: Summer's Fragrance and Elegance In the summer, it's easy to feel irritable and lethargic. At such times, soothing your mood with the gentle and elegant aroma of jasmine tea is perfect! Jasmine tea also makes delightful tea gift sets for family and friends. · 3 Scented Jasmine Tea As an introductory jasmine tea, this 3 Scented Jasmine Tea has a rich aroma that impresses from the first brew. The green tea base, made from Yunnan high mountain tea, offers a mellow taste. · 9 Scented Jasmine Tea The 9 Scented Jasmine Tea is considered by many to be the best jasmine tea. It is made by infusing green tea with the fragrance of fresh jasmine flowers 9 times. This jasmine tea has a fresh, rich, and long-lasting aroma, with a refreshing, full-bodied taste and a strong, enduring sweet aftertaste. Find more jasmine tea with our Chinese Jasmine Tea Sampler.>>> Other Low Oxidation Tea: A Unique Refreshing Experience In addition to the previously mentioned cold brew tea, green tea, and jasmine tea, there are other low oxidation teas that are perfect for summer, offering a distinctive tasting experience. With a diverse range of low oxidation teas available, we recommend using a loose leaf tea sampler to find the tea that suits you best. · TieGuanyin TieGuanyin is one of China's best oolong tea. Our Light-aroma TieGuanyin comes from the core production area in Anxi, Fujian. This TieGuanyin has a sweet and clear taste with a notable natural orchid fragrance, making it excellent for both hot and cold brews. · Wild White Tea The fresh leaves for this Wild White Tea come from wild tea trees in the core white tea production area of Fuding, hand-made by a white tea master with over 40 years of experience. This Wild White Tea has a refreshing and mellow taste, with intertwined aromas of pekoe, floral and fruity notes, and woody scents. Why Choose iTeaworld Summer Tea?  High-Quality Ingredients: We select high-quality loose leaf tea made from hand-picked, tender buds and leaves.  Refined Processing Techniques: Premium fresh leaves undergo meticulous and complex processing techniques, resulting in rich flavors and aromas. Our loose leaf tea can be steeped multiple times, maintaining their aroma and taste.  Rich Aroma and Flavor: The aroma and flavor of our loose leaf tea come from the fresh leaves and unique processing methods, without added sugar or artificial additives. Whether brewed hot or cold, iTeaworld loose leaf tea offers a more intense aroma and a richer taste. Hot Brewed Tea or Cold Brewed Tea for Summer Cooling down? Both hot brewed tea and cold brewed tea can help cool you down in the summer. In hot weather, drinking hot brewed tea can promote blood circulation and induce sweating. The evaporation of sweat helps carry away heat, cooling the body down. Cold brewed tea provides an immediate cooling sensation, helping the body cool down quickly. In humid weather, where sweat doesn't evaporate easily, drinking cold brewed tea is more effective. Which is Healthier: Hot or Cold Brewed Tea? Whether you choose hot brewed or cold brewed tea, the nutritional content of the tea leaves remains largely unchanged. High-quality loose leaf tea provides significant health benefits regardless of the brewing method. There is a difference in caffeine release between the two methods. Hot brewing tends to extract more caffeine from the tea leaves compared to cold brewing. If you are sensitive to caffeine, you might prefer cold brewed tea to enjoy the flavors of loose leaf tea with less caffeine. Stock Up and Save Big on Summer Tea! Don't miss out on these incredible summer deals at iTeaworld. With discounts of 20% sitewide + an extra 5% off on Summer Teas, it's the perfect time to stock up on all your favorite loose leaf teas, with total savings up to 25% off.Free Wild Tea Sample with All Orders + First Order Free Shipping Code: FIRSTSHIP (Over $9) Indulge your passion for tea exploration with our new Summer Tea Sampler or expand your collection with our refreshing Green, Jasmine, Oolong Tea (Lightly Oxidized) or Cold Brew Tea selections. Whatever your tea tastes, you can enjoy the refreshing and cooling benefits of tea every day while saving money. It's also the ideal opportunity to gift the joy of tea to loved ones this summer.Subscribe For A Chance To Win Ultra-Rare Free Yellow Tea! Wrap your loved ones in the refreshing embrace of tea this summer, adorned with the season's most delightful discounts! Get 20% off on all teas, plus an extra 5% off on summer teas for a total of up to 25% off. Enjoy the perfect summer with loose leaf teas!Please note that 20% OFF Sitewide + 5% OFF Summer Tea Products (Discounts apply automatically at checkout).

In the summer, the hot weather often makes our body feel restless. At times like this, we especially crave a refreshing drink to cool us down from the inside out. Oh, if you want to show off your healthy figure in the summer and avoid extra sugar intake, loose leaf cold brew green tea is the perfect choice. Some high-quality loose leaf green tea, when cold-brewed, are neither bitter nor astringent. The sweetness and aroma are amplified, making it exceptionally delicious without the need for added sugar. 6 Best Cold Brew Green Tea So, what kind of cold brew green tea is delicious? You must try the following 6 Chinese green tea. Refreshing and sweetness are the common characteristics of the loose leaf cold brew tea made by these green teas, and each also has its own unique qualities. Some offer a bright and elegant aroma perfect for summer, while others provide a crisp and subtly sweet flavor. 1. Jasmine Green Tea Jasmine green tea consistently ranks high on cold brew tea lists. The best jasmine green tea is undoubtedly Chinese jasmine tea. The aroma of Chinese jasmine tea doesn't come from dried jasmine flowers, which are too weak and lack freshness, but from the repeated absorption of the fragrance of fresh jasmine flowers. Cold-brewed jasmine green tea enhances the prominence and lingering quality of the jasmine fragrance in the tea liquor. The tea liquor is relatively thick yet not bitter, offering a clear sweetness that is perfect for summer! Find more jasmine tea with our Chinese Jasmine Tea Sampler.>>> 2. Longjing Tea Longjing is a very famous green tea, considered one of the best loose leaf tea. The core production area of Longjing is near the renowned West Lake scenic area in China. It has a flat and straight shape with a tender green and glossy appearance. The taste of Longjing tea itself has very low bitterness, and cold brewing makes it even smoother, more refreshing, and sweeter. Cold-brewed Longjing tea highlights the unique bean flower fragrance of the tea. 3. Enshi Yulu Enshi Yulu is a unique steamed green tea in Chinese tea category. It has a straight, needle-like shape with a vibrant green and glossy appearance. Cold-brewed Enshi Yulu has a transparent freshness with a distinct seaweed flavor. Additionally, the tea liquor is completely free of bitterness, offering a sweet and rounded taste. 4. Anji Bai Cha Despite having "white" in its Chinese name, Anji Bai Cha is often mistaken for a white tea. In fact, it is a delicious green tea. Among these green teas, cold-brewed Anji Bai Cha might have the sweetest taste. Its floral aroma is also very prominent. Unlike the thicker taste profile when hot brewed, cold-brewed Anji Bai Cha offers a more refreshing taste. 5. Taiping Houkui Taiping Houkui hails from the famous Huangshan mountain region in China. Its most distinctive feature is its long, flat, and straight appearance. Cold-brewed Taiping Houkui offers a well-balanced taste and aroma, with excellent freshness and sweetness. Additionally, the appearance of cold-brewed Taiping Houkui is very pleasing, as the long, slender leaves resemble green twigs in the tea water, bringing a refreshing feeling to the drinker. 6. Huangshan Maofeng Huangshan Maofeng also comes from the famous Huangshan mountain region in China. It has a sparrow's tongue-like shape, with a green color tinged with yellow. Cold-brewed Huangshan Maofeng has a good level of sweetness and a distinct orchid fragrance, making it very refreshing and cleansing to the palate. Find more loose leaf green tea with our Green Tea Sampler.>>> In addition to these famous green tea varieties suitable for cold brewing, there are also some niche varieties, such as Wild Green Tea, that are also excellent for making cold brew tea. This wild green tea is made from the fresh leaves of wild tea trees that grow without human management, making it a healthy and delicious organic loose leaf tea. Besides green tea, some of the best oolong tea, such as TieGuanyin and Fenghuang Dancong, are also very enjoyable when cold brewed. How to Brew Delicious Loose Leaf Green Tea? Tea to Water Ratio: A ratio of loose leaf green tea (grams) to water (milliliters) between 1:100 and 1:150 is suitable. If you prefer a lighter taste, opt for a 1:150 ratio. If you like a richer flavor, go for a 1:100 ratio. Cold Brew Time: Place the loose leaf green tea in the refrigerator for 4 hours for optimal cold brewing. If the brewing time is too long, the tea may become bitter. Use Mineral Water: Using high-quality water can elevate the taste of your cold brew tea, and mineral water is a great choice. If you find your cold brew green tea is too mild, you can rinse the loose leaf tea with hot water before cold brewing. This step can awaken the green tea, allowing it to release more flavor during the cold brew process. Find more loose leaf cold brew tea with our Cold Brew Tea Sampler.>>> Benefits of Making Cold Brew Green Tea at Home  Lower Bitterness and Caffeine: Compared to hot-brewed green tea, cold brew green tea has a lower level of bitterness and caffeine.  Enhanced Sweetness and Aroma: Cold brewing brings out the natural sweetness and aroma of the tea more prominently.  Simpler Process: Cold brewing is easier and more beginner-friendly, as it doesn’t require attention to brewing temperatures like hot brewing does.  Convenience: You can brew a large bottle of cold brew green tea at once, which is very convenient for daily consumption. Characteristics of Green Tea Suitable for Cold Brewing Green teas that are tender, fresh, sweet, and aromatic are well-suited for cold brewing. Cold brewing enhances these qualities, and it may even be more enjoyable than hot brewing. It's interesting to compare the effects of hot and cold brewing using a loose leaf tea sampler to explore different green teas. Green teas that are ideal for cold brewing also make excellent, delicious, and healthy tea gift sets for family and friends. Is Bottled Green Tea as Healthy as Cold Brewed? Many bottled green teas available in supermarkets are not as healthy as homemade cold brew green tea. This is because many bottled green teas contain added sugars and food additives to enhance flavor. When purchasing bottled green tea, it's important to check the ingredient list and choose those with a cleaner label to ensure you're getting a healthier option. Stock Up and Save Big on Summer Tea! Don't miss out on these incredible summer deals at iTeaworld. With discounts of 20% sitewide + an extra 5% off on Summer Teas, it's the perfect time to stock up on all your favorite loose leaf teas, with total savings up to 25% off.Free Wild Tea Sample with All Orders + First Order Free Shipping Code: FIRSTSHIP (Over $9) Indulge your passion for tea exploration with our new Summer Tea Sampler or expand your collection with our refreshing Green, Jasmine, Oolong Tea (Lightly Oxidized) or Cold Brew Tea selections. Whatever your tea tastes, you can enjoy the refreshing and cooling benefits of tea every day while saving money. It's also the ideal opportunity to gift the joy of tea to loved ones this summer.Subscribe For A Chance To Win Ultra-Rare Free Yellow Tea! Wrap your loved ones in the refreshing embrace of tea this summer, adorned with the season's most delightful discounts! Get 20% off on all teas, plus an extra 5% off on summer teas for a total of up to 25% off. Enjoy the perfect summer with loose leaf teas!Please note that 20% OFF Sitewide + 5% OFF Summer Tea Products (Discounts apply automatically at checkout).

The summer sun is bright, but the temperature and the humidity is high. Especially when staying outdoors for a long time, your body may feel uncomfortable. While enjoying the outdoor sunshine, it's also important to take care of your body. At this time, drinking loose leaf green tea is a delicious and beneficial way to achieve physical and mental comfort during the scorching summer. 1. Ensure Adequate Hydration In summer, high temperatures cause the body to lose water quickly. To stay healthy, we need adequate hydration. Drinking plain water can be boring, and you might often forget about it. But loose leaf green tea changes the situation entirely. When you have your favorite green tea, you can't help but take a sip now and then. Chinese green tea comes in a rich variety of types, making it easy to find one you love. We recommend using a loose leaf tea sampler to try different varieties of green tea. 2. Both Iced and Hot Green Tea Can Cool You Down In summer, whether cold-brewed or hot-brewed loose leaf green tea, it can cool you down from the inside out. Cold-brewed loose leaf green tea amplifies its sweetness and aroma, and the icy sensation not only cools you down but also provides a refreshing and clear experience. Hot-brewed green tea is rich and refreshing. The hot tea promotes internal circulation in the body, helping you to sweat and cool down more quickly. 3. Protect Your Skin in the Summer Summer's strong UV rays make the skin more prone to damage and aging. Along with good sun protection measures, drinking loose leaf green tea can be a great supplementary method to help protect your skin. Loose leaf green tea is the only non-oxidized tea among the six major types of Chinese tea. It contains a large number of plant-based antioxidants, which can prevent cell damage and reduce cell aging. 4. Make Weight Loss Easier The polyphenols and caffeine in loose leaf green tea can speed up metabolism and promote the burning of fat and other substances. Studies have shown that proper exercise, supplemented with green tea, can achieve better weight loss results, making weight loss easier for you. 5. Boost Your Immunity The humid and hot summer climate, along with high temperatures, can easily affect your health and bring discomfort, such as bacterial infections, headaches, insomnia, and indigestion. Loose leaf green tea is rich in antioxidants like polyphenols and vitamins, which help boost your immune system and alleviate these discomforts. 6. Care for Cardiovascular Health In the high-temperature environment of summer, blood flow speeds up, and capillaries expand, which can easily cause cardiovascular problems. Studies have shown that loose leaf green tea can help regulate blood sugar, lower blood pressure, and reduce blood lipids, thereby reducing the likelihood of cardiovascular diseases. Therefore, regularly drinking loose leaf green tea in the summer is an excellent way to maintain cardiovascular health. Loose leaf green tea makes wonderful and healthy tea gift sets for family and friends in the summer. Additionally, after brewing loose leaf green tea, the used tea leaves can be used as natural eye masks and face masks. They can help eliminate dark circles and make the skin more delicate. It’s definitely worth a try! Find more loose leaf green tea with our Green Tea Sampler.>>> Loose Leaf Green Tea Recommendations · Longjing (Dragon Well) Longjing tea is one of the most famous Chinese teas and is considered one of the best loose leaf tea. The core production area of Longjing tea is the beautiful West Lake Scenic Area in Hangzhou, China. Longjing tea has a flat and straight appearance with a tender green color. It has a sweet and mellow flavor with a refreshing and fragrant aroma, complemented by a unique bean flower scent. · Biluochun Biluochun is produced in the Taihu region of Jiangsu, China. It is named for its curled shape resembling a snail and its abundant white tips. The uniqueness of Biluochun lies in the tender young buds and compact leaves picked during harvest. Biluochun tea has a bright green color, a fresh and mellow flavor, and a delicate aroma with distinctive floral and fruity notes. · Jasmine Green Tea Jasmine green tea has a very unique production process. Fresh jasmine flowers are layered with high-quality green tea multiple times, allowing the loose leaf tea to fully absorb the floral aroma before the jasmine flowers are removed. Jasmine green tea not only has the refreshing and health benefits of green tea but also combines the fragrance of jasmine flowers. · Huangshan Maofeng Huangshan Maofeng is produced in Huangshan, Anhui. Its uniqueness lies in its tender buds and the exquisite pan-frying technique, which results in exceptional performance in aroma, taste, and aftertaste. Huangshan Maofeng has a delicate appearance. The tea liquor is clear, with a fresh and mellow flavor, and an elegant aroma with hints of orchid. · Enshi Yulu Enshi Yulu is produced in Enshi, Hubei. Its unique steaming process preserves the natural color and rich nutrients of the tea leaves, resulting in a fresh taste with a long-lasting sweetness. Enshi Yulu has a fine and tight leaf shape with a bright green color. After brewing, the tea liquor is clear and bright, with a fresh and delicate aroma. · Old Tree Green Tea (Raw Pu-erh) Old Tree Green Tea (Raw Pu-erh) is made from fresh leaves of ancient tea trees in Yunnan. Due to its high-quality growing environment and tea-making process, it has a unique flavor and notable health benefits. Old Tree Green Tea is very durable when brewed. It has a rich and sweet taste with a long-lasting aftertaste and a distinctive honey-like aroma. If you're new to Chinese tea, the above green teas are great for you to explore. If you have some knowledge of Chinese tea and want to explore more unique green teas, you might try Wild Green Tea. This Wild Green Tea is made from the fresh leaves of wild tea trees, featuring fuzzy leaves and high tenderness, with a unique apple-like aroma. Additionally, this wild green tea is also an organic loose leaf tea. How to Brew Green Tea for the Best Taste? · Grandpa's Brewing Method Grandpa's brewing method is a popular technique loved by both beginners and experienced tea drinkers. All you need is a large cup, with a glass cup being the best choice. Add your loose leaf green tea and hot water to the cup in the appropriate ratio and temperature, then drink it after brewing. When the tea in the cup is almost finished, simply add more hot water. Repeat this process until the tea leaves lose their flavor. · Gongfu Brewing Method The Gongfu brewing method is a traditional Chinese tea preparation technique. It is suitable not only for loose leaf green tea but also for various types of Chinese tea such as loose leaf oolong tea and loose leaf white tea. Some of the best oolong tea, like Da Hong Pao and Fenghuang Dancong, are ideally brewed using this method with a white porcelain Gaiwan. The core of the Gongfu brewing method lies in multiple short infusions. This technique allows for precise control over brewing time and water temperature, bringing out the best flavors of the tea. You can refer to this video for specific steps on Gongfu brewing: https://www.tiktok.com/@iteaworld/video/7392924281056890144 · Cold Brew Method Most loose leaf green teas are excellent for loose leaf cold brew tea. Loose leaf green tea has a low oxidation level, characterized by its freshness, crispness, and aromatic clarity. The cold brew method enhances these qualities and reduces the bitterness of the tea. Cold brewing loose leaf green tea is simple and hard to get wrong. Generally, use 3 grams of green tea with 500 milliliters of water. Mix the tea and water thoroughly in a container, then refrigerate for 4-8 hours.iTeaworld offers a variety of high-quality loose leaf teas, making them perfect for gifting to friends.They are worthwhile best buy Summer Sale.If you're struggling to decide what to buy during the summer sale, consider selecting some loose leaf teas. They are not only healthy and delicious for personal enjoyment but also make excellent choices for staying refreshed in the summer heat.

Many people may perceive green tea as fresh and healthy. Freshness is indeed the most prominent characteristic of green tea. Due to its higher content of tea polyphenols, green tea also offers notable health benefits. In addition, green tea offers a wide variety of flavors and aromas that are worth exploring. What Does Green Tea Taste Like? Among China's major teas, loose leaf green tea has the highest production volume. To experience the flavor of best loose leaf tea, loose leaf green tea is a must-try. Loose leaf green tea offers a rich variety of flavors. Below are some of the main flavors of Chinese green tea:   · Fresh and Brisk The fresh and brisk taste is due to the high content of amino acids and tea polyphenols in loose leaf green tea. Loose leaf green teas that are tender and have plenty of fine hairs often exhibit this taste profile. · Mellow and Thick "Mellow and thick" refers to the rich and full-bodied taste of loose leaf green tea, akin to the sensation of drinking creamy milk, with less astringency. · Rich and Intense "Rich" refers to the richness of the contents in the brewed tea of loose leaf green tea. "Intense" indicates that the tea has a certain level of stimulating and astringent qualities. · Light and Delicate "Light and delicate" describes the taste of loose leaf green tea as not overly strong, but rather light, refreshing, and delicate. Light and delicate loose leaf green teas are best brewed with lower water temperatures to maintain their fresh and tender taste. · Sweet after Taste "Sweet after taste" refers to the sensation of sweetness that emerges in the mouth after swallowing the tea soup, once the main taste subsides. Some high-quality Chinese green teas, such as Longjing and Biluochun, exhibit a particularly pronounced sweet aftertaste.   · Astringent If loose leaf green tea has a high content of tea polyphenols and is brewed at a high temperature or for too long, the tea may have an astringent taste. The astringency in high-quality loose leaf green tea doesn't linger and dissipates quickly. Find more loose leaf green tea with our Green Tea Sampler.>>> What Aromas Does Green Tea Have? Due to different processing methods, green tea exhibits a rich variety of aromas. It's recommended to use a loose leaf tea sampler to compare and experience the different aromas of green tea, which can be quite fascinating. · Clean and Refreshing Aroma Clean and refreshing aroma is the most fundamental type of aroma in loose leaf green tea. It is a fresh, delicate, and pure fragrance. · Tippy Hair Aroma Tippy hair aroma is unique to loose leaf green teas with high tenderness and covered with white hairs on the dry leaves. The taste of tippy hair aroma is somewhat difficult to describe. It is said to be a kind of plant's fragrance, reminiscent of the scent of wild grass in spring. · Chestnut Aroma As the name suggests, chestnut aroma resembles the fragrance of chestnuts—mild, understated, and lingering. Chestnut aroma is a characteristic aroma of pan-fired green teas. · Soybean Flower Aroma Soybean flower aroma is a fragrance reminiscent of the delicate flowers and young soybeans of leguminous plants. It is also a type of aroma found in pan-fired green teas, similar to chestnut aroma in some respects. · Orchid Aroma Orchid aroma is a delicate and elegant fragrance reminiscent of orchids. It is a particularly pure and refined aroma found only in some high-quality loose leaf green teas. · Flowery and Fruity Aroma Flowery and fruity aroma is more common in other loose leaf tea such as oolong tea, compared to loose leaf green tea. The famous green tea, Biluochun, exhibits an elegant flowery and fruity aroma. Biluochun tea trees are interplanted with various fruit trees. During their growth, these tea trees absorb the flowery and fruity scents from the fruit trees, imparting this unique aroma to the tea leaves. · Seaweed Aroma Seaweed aroma is a fragrance resembling seaweed or nori, often associated with steamed green teas, such as Enshi Yulu. While loose leaf green teas exhibit a variety of aromas, overall, they maintain an elegant tone. Therefore, loose leaf green tea is well-suited as elegant tea gift sets for family and friends. Additionally, if you have tea-loving friends who appreciate unique tea gifts, you can gift them Wild Green Tea. This wild green tea not only possesses a unique natural charm but is also an organic loose leaf tea certified through organic testing. The Difference Between Green Tea and Black Tea In Chinese tea culture, loose leaf black tea undergoes a longer oxidation process (several hours), while loose leaf green tea remains unoxidized. This oxidation process alters substances like tea polyphenols in loose leaf black tea, resulting in distinct differences in taste and aroma compared to green tea. Compared to loose leaf green tea, loose leaf black tea has a richer and smoother taste, with significantly less astringency and a milder character. The aroma of loose leaf black tea is less fresh compared to green tea, instead offering a sweeter and milder profile. It can exhibit aromas of sweetness, flowery notes, fruity tones, and even hints of sweet potato. Find more loose leaf black tea with our Black Tea Sampler.>>> The Difference Between Green Tea and Oolong Tea The production process of loose leaf green tea and loose leaf oolong tea differs primarily in the method known as "Zuoqing" used in oolong tea production. "Zuoqing" involves partially oxidizing the fresh leaves, giving oolong tea its semi-oxidized nature. The key to the best oolong tea also lies in the "Zuoqing" processing technique. Due to its semi-oxidized nature, oolong tea exhibits characteristics that partly resemble loose leaf green tea and partly resemble loose leaf black tea, blending freshness with richness. Oolong tea's aroma is more pronounced, bold, and diverse compared to green tea. There are over a hundred distinct aromas associated with oolong tea, with flowery and fruity fragrances being particularly characteristic. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> We hope this article helps everyone explore the richer aspects of Chinese green tea, and discover more joy in tasting loose leaf green teas.iTeaworld offers a variety of high-quality loose leaf teas, making them perfect for gifting to friends.They are worthwhile best buy Summer Sale. If you're struggling to decide what to buy during the summer sale, consider selecting some loose leaf teas. They are not only healthy and delicious for personal enjoyment but also make excellent choices for staying refreshed in the summer heat.

6 Tips for Sourcing the Best Chinese Green Tea 1. Choose Loose Leaf Tea Instead of Bagged Tea The quality of tea bag green tea you find in supermarkets or grocery stores is generally average. Truly good green tea is always in the form of loose leaf tea. If the green tea is of excellent quality, the tea brand or tea shop will want to showcase and sell it in its loose leaf tea form, allowing people to see the high-quality green tea's shape, color, and fine hairs. 2. Freshness Different types of Chinese tea have different tasting points. For example, with loose leaf black tea, people enjoy its rich taste and complex layers. With loose leaf oolong tea, people appreciate its rich aroma. So, what is the tasting point for loose leaf green tea? It’s all about freshness. In China, loose leaf green tea sales rank first among several major types of tea each year. The discerning and tea-loving Chinese drink loose leaf green tea for that fresh taste. When purchasing loose leaf green tea, please check the picking and production time of the tea. Generally, the best time to enjoy loose leaf green tea is within about a year after it is picked and produced. 3. Avoid Buying Green Tea with Little or Vague Information If a Chinese green tea only has a name, such as Longjing tea, then the quality of this green tea is questionable. If a Chinese green tea is of high quality, the tea brand or tea shop will prominently display all the information that can prove the quality of the green tea. Effective information that indicates the quality of green tea includes:  Place of origin (preferably detailed down to the town or village)  Whether it is from the core production area of that type of tea  Tea tree variety  Harvest time  Production process  Information about the tea maker  The shape of the dry tea leaves  The taste and aroma of the brewed tea  The number of brews it can yield Find more loose leaf green tea with our Green Tea Sampler.>>> 4. Tea Variety Different varieties of green tea have different specific evaluation standards. Before purchasing a Chinese green tea, you can look up information about this tea to see what the high-quality varieties of this tea should look like in terms of shape, color, aroma, and taste. Then use this information to select your tea. Some of the best loose leaf tea has very detailed evaluation standards. For example, for information about different grades of Longjing tea, you can refer to this article: "Buying Longjing Tea(Dragon Well) : Grade Guide" (https://iteaworld.com/blogs/guide/grades-of-longjing-tea-dragon-well) 5. Appearance of the Tea Leaves The aspects mentioned earlier for judging the quality of green tea may be too complex for beginners. Here is a simple method: by carefully examining the appearance of green tea, beginners can avoid many issues. For most green teas, the smaller the leaves, the better. Smaller leaves indicate that the fresh leaves were more tender when picked. When a tea master makes high-quality green tea, they are very careful and meticulous. Therefore, high-quality green tea generally has a more uniform and symmetrical appearance, with no obvious breaks or debris. 6. Use Tea Samplers to Taste Some green teas are difficult to judge in terms of quality based solely on pictures and information provided by sellers. Some green teas might be of good quality but may not suit individual tastes. For beginners, trying a loose leaf tea sampler can help avoid the issues mentioned above and is more economical and convenient. A tea sampler usually contains multiple small packages of green tea, allowing you to compare, taste, and fully experience different varieties to find your preferred high-quality loose leaf green tea. Tea samplers also make great healthy and delicious tea gift sets for family and friends. Frequently Asked Questions: What is the Best Chinese Green Tea for Beginners? If we were to recommend Chinese green tea for beginners, we would definitely suggest Longjing tea and Jasmine green tea. Longjing is one of the most famous green teas in China. It has a fresh, mellow taste with low bitterness and a delicate, high aroma. Most beginners find its flavor and aroma irresistible. Jasmine green tea is a gateway tea for many people into the world of Chinese tea. The aroma of the best jasmine tea can make you feel as if you are in a jasmine field in early summer. It’s a green tea that people fall in love with right from the start. Both of these teas are not only delicious when brewed with hot water but also taste amazing when made into loose leaf cold brew tea with cold water or ice. Find more cold brew tea with our Cold Brew Tea Sampler.>>> What Makes Chinese Green Tea Taste Better? Several factors determine the taste of Chinese green tea, including:  The variety of the tea tree  The environment where the tea tree grows  The tenderness of the fresh leaves  The production process Green teas from some core production areas can sell for very high prices due to their geographic rarity. Tea enthusiasts do not have to limit themselves to these high-priced options. Green teas from less famous but naturally superior environments can also offer amazing flavors. iTeaworld has introduced a Wild Green Tea. The tea trees for this wild green tea grow naturally in the wild without any management, resulting in a tea that is rich, fresh, and has a unique wild flavor. This wild green tea is also an organic loose leaf tea. How to Get the Most Flavor out of Chinese Green Tea? Using the Gongfu Brewing Method, brewing green tea multiple times for short durations can maximize its flavor. From the first brew to the last, you can experience the subtle changes in the taste of the green tea. This method is not only suitable for loose leaf green tea but also for other Chinese tea. For example, some of the best oolong tea, such as TieGuanyin and Da Hong Pao, also taste wonderful when brewed this way. How Many Times Can You Reuse Chinese Green Tea? Generally, Chinese green tea can be re-brewed 3-4 times using the Gongfu Brewing Method. You can determine the exact number of brews based on the actual situation. When the brewed tea becomes light and has a noticeable watery taste, it indicates that most of the substances in the tea leaves have been released. Is it Better to Drink Chinese Green Tea in the Morning or at Night? Chinese green tea is ideal for consumption in the morning to awaken a fresh new day. In the morning, the body's absorption function is at its peak, allowing beneficial substances like antioxidants in green tea to be more effective. It is not recommended to drink green tea at night. Although green tea contains less caffeine than coffee, it can still potentially affect sleep. Research has shown that consuming caffeine before bedtime can disrupt sleep quality, such as reducing the duration of deep sleep, even if it doesn't prevent falling asleep.

If you are looking for healthy and delicious loose leaf tea, you might want to check out Chinese wild tea. Chinese wild tea is made from fresh leaves of tea trees that grow in the wild, offering a unique flavor. We have recently introduced a new batch of wild tea, which is delicious and diverse. Here are the main features of these wild teas:  2024 New Tea: This batch of wild tea was harvested in the spring of 2024. We bring you the freshest wild tea.  Variety of Choices: We offer a variety of wild green tea, wild black tea, and wild dark tea. Whether you prefer a rich or refreshing taste, you can find your perfect match here.  Delicious Taste: Wild tea is characterized by its high fragrance and rich taste, making it well worth tasting.  Suitable for: Wild tea is suitable for tea enthusiasts who pursue quality and taste. Wild tea also makes great healthy and delicious tea gift sets for family and friends. Wild Green Tea (40g $24.99) This wild green tea is characterized by its freshness and briskness. Even after multiple infusions, the aroma remains fresh and pleasant. This tea has a rich fragrance with a unique apple scent. Its taste is mellow and refreshing, slightly bitter at first, but quickly followed by a sweet aftertaste. The tea has a complex flavor profile and a long-lasting aftertaste.    Origin: This wild green tea comes from Kaishan Town, Hezhou City, Guangxi. The tea-producing area is surrounded by mountains on three sides, shrouded in mist all year round, at an altitude of about 1000 meters.    Tea Master: Chen Shangren has lived for generations in Dongnan Village, the most famous tea-producing area for Kaishan white hair tea. He specializes in processing these wild white hair teas (wild green tea). Wild Black Tea (40g $24.99) This wild black tea has an exceptionally rich flavor with a deep and lasting sweetness that is truly enjoyable. The tea has a strong floral aroma that infuses into the water. Its taste is rich and distinctly tea-flavored, with a complex and layered profile. Some of China's best loose leaf tea, like ripe Pu-erh and Yingde Black Tea, are renowned for their rich taste and complex layers. If you enjoy teas with a robust flavor, this wild black tea is not to be missed.    Origin: This wild black tea comes from the Daming Mountain area in Shanglin County, Nanning, Guangxi. The tea-producing area is at an altitude of about 900 meters.    Tea Master: Huang Jiamei's family has lived for generations at the foot of Daming Mountain in Shanglin County, Nanning. She has been drinking and making tea since childhood and is skilled in making Daming Mountain wild black tea and wild green tea. Wild Oolong Tea (40g $29.99) This wild oolong tea is characterized by its distinct aroma. When you hold the tea in your mouth, you will feel the aroma rush through your senses. Some famous oolong tea, such as Fenghuang Dancong and TieGuanyin, are considered the best oolong tea because of their fragrance. Therefore, this wild oolong tea is well worth tasting. The tea has a floral and fruity aroma that infuses into the water. Its taste is rich and refreshing, inducing salivation and leaving a clear, lingering aftertaste in the throat.    Origin: This tea comes from Lijiang Village, Longsheng County, Guilin, Guangxi. The area is surrounded by mountains, rich in organic soil, with strong sunlight and frequent rain, at an altitude of about 1000 meters.    Tea Master: Liu Hai's ancestral home is in Wuyi Mountain, the origin of Wuyi rock tea. He learned to make Wuyi rock tea and black tea from his elders since childhood. He is skilled in handcrafting traditional-style Wuyi rock tea. Wild White Tea (40g $24.99) This wild white tea stands out for its delicate tea liquor and rich floral aroma. It is a tea meant to be savored slowly. The tea has a distinct floral fragrance with a hint of bud aroma. Its taste is fresh, mellow, and sweet, with a long-lasting aftertaste.    Origin: This tea comes from Diantou Town, Fuding City, Ningde, Fujian Province. The tea-producing area shares the same geographic coordinates as the “golden latitude" for wine, known as the “golden latitude" for Fuding white tea. The average altitude here is over 600 meters.    Tea Master: Zhu Naihan has lived for generations in Guanyang Village, Diantou Town, Fuding City. He specializes in the traditional production of Fuding white tea. Wild Dark Tea (40g $24.99) This wild dark tea is shaped like ancient copper coins, with a glossy, dark appearance. The tea has a unique pine smoke aroma that is pure and long-lasting. Its taste is mellow, sweet, and soft, with a rich texture and a long-lasting aftertaste.    Origin: This tea comes from Anhua County, Yiyang City, Hunan Province, which is also the birthplace of Anhua dark tea. The tea-producing area is at an altitude of about 1000 meters.    Tea Master: Luo Gaoyang's family has been making tea for generations, with 13 generations involved in dark tea processing since the mid-Qing Dynasty. He started helping his elders with tea picking and processing at the age of ten. After reaching adulthood, in addition to inheriting his family's tea-making skills, he attended several dark tea-making workshops and earned the title of Senior Tea Master. What to Look for When Purchasing Wild Tea? Check for Detailed Origin Information Compared to other Chinese tea, the production of wild tea is very limited. The reasons for the low yield of wild tea include the small number of wild tea trees, the need for manual harvesting, and the high difficulty in processing wild tea. As a result, there are instances where plantation tea is sold but claimed to be wild tea. Before purchasing wild tea, be sure to check for detailed origin information and photos of the tea plantations. This will help ensure you are buying authentic, high-quality wild tea.    Check for Relevant Testing and Certification Wild tea trees grow without human management, so generally, no pesticides or fertilizers are involved in the growth of wild tea. If you are looking for organic loose leaf tea from China, you can consider looking within the range of Chinese wild tea. Before purchasing, check for organic testing and certification from professional organizations to ensure you are buying qualified organic loose leaf tea.    Consider Purchasing Samples Before Buying Full Packages Wild teas of different varieties have very different taste profiles. It's not advisable to buy large packages of tea until you are sure which type of loose leaf tea you prefer. You can start by trying samples using a loose leaf tea sampler. Once you've determined your preferred taste, then purchase full packages, which is more economical and practical. These 5 best Chinese wild teas not only showcase nature's bounty but also highlight the richness and diversity of wild teas. While tasting these teas, we not only experience the wonders of nature but also appreciate the exquisite craftsmanship of Chinese tea making. Let's raise our cups together and savor the endless charm of these wild teas.

Looking for some delicious, uniquely styled, and high-quality gourmet teas? Then you should check out some varieties of Chinese tea. Some famous Chinese tea is true gourmet tea. They not only tantalize your taste buds but also redefine your understanding of tea flavors and aromas. 1. Fenghuang Dancong (Milan Aroma) — High and Enchanting Aroma Excellent teas come from exceptional mountain environments, and Fenghuang Dancong (Milan Aroma), produced in the Fenghuang Mountains of Chaozhou, China, is a prime example. The most distinctive feature of Fenghuang Dancong (Milan Aroma) is its elegant orchid fragrance, combined with a hint of honey aroma. Its scent is both refined and prominent. This tea is a must-try for those who appreciate aromatic gourmet teas. In addition to being delicious on its own, Fenghuang Dancong (Milan Aroma) pairs well with slightly tart fruits and savory snacks. This combination makes for an exceptionally delightful afternoon tea experience. 2. Yunnan Black Tea — Rich, Smooth, and Sweet Aroma Yunnan Black Tea is made from high-quality Yunnan large-leaf tea trees and crafted with exquisite techniques, meeting your finest expectations for black tea. As a gourmet tea, Yunnan Black Tea is not only delightful to drink but also pleasing to the eyes and nose. Its liquor is red and vibrant, and its aroma is sweet, making it a feast for the senses. What makes Yunnan Black Tea particularly beloved is its rich and smooth taste, with layers that are both complex and harmonious. Want to make delicious black tea milk tea? Try Yunnan Black Tea, and you'll be pleasantly surprised. 3. Jasmine Tea — Fresh as the Fragrance of Early Summer Delicious Chinese jasmine tea is typically made using tender loose leaf green tea as the base, absorbing the fragrance of high-quality jasmine flowers from early summer. Jasmine tea usually has a bright orange-yellow liquor and a rich taste. Its aroma is fragrant and strong, making you feel as if there is a bouquet of blooming jasmine flowers nearby. This enchanting fragrance is what makes jasmine tea regarded as one of the best loose leaf tea. In addition to being enjoyed on its own, jasmine tea can also be enhanced with lemon and honey to create a refreshing and fragrant beverage. 4. Da Hong Pao — Unique Rock Charm What would the taste be like if a loose leaf tea came from high mountains covered in rocks? You should taste Da Hong Pao to truly appreciate it. The characteristic feature of premium Da Hong Pao is its "rock charm." This is a unique flavor found in Da Hong Pao from the core region of Wuyi Mountain in China. Therefore, Da Hong Pao is regarded as one of the best oolong tea. Additionally, premium Da Hong Pao has a smooth and textured taste, along with a charming floral and fruity aroma. It's a must-try variety of loose leaf oolong tea. 5. Old Tree Green Tea — Intense, Complex, a Digestive Aid Old tree green tea, also known as raw pu-erh, is a special type of tea originating from the renowned tea-producing region of Yunnan, China. It is typically sun-dried, a process that allows the tea leaves to absorb the full energy of the sunlight. The taste of old tree green tea is intense and complex, which might be a bit challenging for first-time drinkers. But why is ancient tree green tea considered a gourmet tea? Because although it may initially taste bitter, it quickly transitions to a sweet aftertaste that lingers, and its aroma is both fresh and rich. Moreover, old tree green tea has significant health benefits, promoting a comfortable feeling in the body with regular consumption. Its digestive properties make it particularly suitable for drinking after meals. Find more loose leaf green tea with our Green Tea Sampler.>>> One excellent aspect of Chinese tea is that it does not use artificial flavors for seasoning. Instead, it relies solely on unique tea tree varieties and production techniques to create a diverse range of flavors and aromas. We recommend using a loose leaf tea sampler to explore the delicious gourmet teas found in Chinese tea. Tea gift sets containing these gourmet teas also make excellent gifts for family and friends. Additionally, Chinese tea includes unique varieties such as old tree tea and wild tea. If you're interested in trying Chinese organic loose leaf tea, you can explore within the range of old tree tea and wild tea. When making purchases, please ensure to check for organic testing and certification from professional organizations. Whether you prefer a refreshing or bold taste, you can find unique varieties of gourmet teas in Chinese tea. Welcome to explore the rich world of Chinese tea.

Chinese jasmine tea is perhaps one of the most common teas served in Chinese restaurants. If you've ever enjoyed a fragrant, elegant hot tea in a Chinese restaurant, chances are it was Chinese jasmine tea. Curious to learn more about this delicious and aromatic Chinese tea? Below are some questions you might have about drinking Chinese jasmine tea. You don't necessarily need to read in order. You can quickly scan the headings to find the answers to your questions. What is Chinese Jasmine Tea? Chinese jasmine tea is a highly popular type of loose leaf tea in China, with a history of over a thousand years. The production process of Chinese jasmine tea is quite intricate. Its core process involves blending dry teas such as loose leaf green tea, loose leaf black tea, loose leaf oolong tea, etc., with jasmine flowers to allow the dry tea to absorb the aroma of jasmine flowers. The jasmine flowers are then sieved out, leaving the tea with the fragrance of jasmine but without the actual flowers. This is why Chinese jasmine tea is considered one of the best loose leaf tea. There are various types of Chinese jasmine tea, and understanding their types can help you choose the best jasmine tea for you. Based on the type of dry tea used to absorb the jasmine aroma, Chinese jasmine tea can be categorized as: Jasmine Green Tea Jasmine Black Tea Jasmine Oolong TeaJasmine White Tea ... Based on the number of times the dry tea absorbs the jasmine aroma, Chinese jasmine tea can be categorized as: 3-Scenting Jasmine Tea 5-Scenting Jasmine Tea 7-Scenting Jasmine Tea 9-Scenting Jasmine Tea ... Chinese Jasmine Tea vs. Chinese Green Tea About Chinese Green Tea: Chinese green tea refers to leaves from the tea tree (Camellia sinensis) that have undergone three steps: Killing Green, Rolling, and Drying, making it one of the six major types of tea. The production process of green tea preserves more natural substances from fresh leaves, resulting in a clear green tea liquor and greenish leaves. Chinese green tea generally has a fresh and mild fragrance. Find more loose leaf green tea with our Green Tea Sampler.>>> About Chinese Jasmine Tea: Chinese jasmine tea is not one of the six major teas; it's a type of processed tea. It's made by processing dry teas such as green tea, black tea, along with jasmine flowers. The most prominent characteristic of Chinese jasmine tea is its strong jasmine fragrance. Find more loose leaf jasmine tea with our Chinese Jasmine Tea Sampler.>>> Many people easily confuse Chinese green tea and Chinese jasmine tea, why is that? It's because many jasmine teas are made by processing loose leaf green tea. This type of jasmine tea is called jasmine green tea, combining the freshness of green tea with the fragrance of jasmine tea. What Makes the Best Jasmine Tea Fragrance? Firstly, jasmine tea made with fresh jasmine flowers has the best and most vibrant fragrance. Some manufacturers opt for dried jasmine flowers to cut costs, so be mindful to avoid such teas when purchasing. Secondly, the quality of the jasmine tea fragrance depends on how many times the dry tea has absorbed the jasmine aroma. In theory, the more times the dry tea absorbs the jasmine fragrance, the better. In practice, it's recommended to use a tea sampler to compare and try different jasmine teas to find the one you like best. If you're interested in tea fragrances, consider trying Chinese loose leaf oolong tea as well. Some renowned best oolong tea like Fenghuang Dancong, Da Hong Pao, and Tie Guanyin all have unique and captivating fragrances. How to Brew Chinese jasmine tea for the Best Flavor? The brewing methods vary for different types of jasmine teas, so follow the brewing instructions on the tea packaging for the best results. Most likely, you'll buy jasmine green tea. Here are some tips for brewing jasmine green tea for the best flavor: Rinse the tea utensils with boiling water:Pre-rinsing the tea utensils not only cleans them but also ensures they have the right temperature for brewing, resulting in better-tasting tea. Use white porcelain or transparent glassware:White porcelain and transparent glassware won't interfere with the jasmine green tea's flavor, highlighting its elegance and freshness. Opt for lower brewing water temperature:The ideal brewing water temperature for jasmine green tea is 80-90 degrees Celsius, which brings out the tea's aroma fully while avoiding bitterness. Use purified or mineral water:High-quality water enhances the flavor of brewed jasmine green tea. It's best to use purified or mineral water for brewing and avoid tap water. Can I Drink Chinese jasmine tea Every Day? For most people, it's fine to drink Chinese jasmine tea daily, as long as you don't consume it in excess. It's generally recommended not to exceed 8 cups per day. Who Should Avoid Drinking Jasmine Tea? People with a naturally cold body constitution or weak gastrointestinal function are not suitable for regular consumption of certain types of jasmine loose leaf tea, such as jasmine green tea. Because jasmine green tea is inherently cooling, frequent consumption by these individuals can exacerbate coldness in the body or cause gastrointestinal discomfort. What Are the Health Benefits of Jasmine Tea? In addition to its delicious taste, jasmine tea offers several health benefits, making it a great gift in tea gift sets for family and friends. Mental Alertness: Jasmine tea contains a moderate amount of caffeine, providing a refreshing and alerting effect that can relieve fatigue and drowsiness. Mood Enhancement: The aromatic fragrance of jasmine tea helps calm emotions and relieve stress. Antioxidant Properties: Jasmine tea contains various natural antioxidants that help eliminate free radicals in the body, offering antioxidant benefits. Antibacterial and Anti-inflammatory:Compounds like tea polyphenols in jasmine tea have antimicrobial properties, aiding in fighting bacteria and inflammation, which can help alleviate skin ulcers and similar conditions. Is Chinese jasmine tea High in Caffeine? Generally speaking, the caffeine content in a cup of Chinese jasmine tea is much lower compared to a cup of coffee. The caffeine content in different varieties of jasmine tea varies, mainly depending on the type of dry tea used to make this tea. For example, jasmine black tea tends to have a relatively higher caffeine content, while jasmine green tea has a relatively lower caffeine content. For the most common jasmine green tea, the caffeine content in a small cup (approximately 250 milliliters) is typically around 15-30mg. Can I Drink Jasmine Tea Before Bed? Whether it's suitable to drink jasmine tea before bed also depends on the type of jasmine tea you're drinking. You can use a loose leaf tea sampler to choose the jasmine tea that suits you. If the jasmine tea you're drinking doesn't make you overly stimulated, then it's fine to consume it in moderation before bed. However, if the jasmine tea makes you alert for several hours, it's best to avoid drinking it before bedtime. Additionally, regardless of the situation, avoid consuming too much jasmine tea before bed, as it can increase your body's burden and lead to increased nighttime urination.

What is green tea? Loose leaf green tea is one type among the six major types of tea in China. The main difference from other loose leaf teas such as loose leaf oolong tea and loose leaf black tea among the six major teas is that loose leaf green tea is non-fermented. The production process of loose leaf green tea mainly includes Shaqing (killing green), Rounian (rolling), and drying. This processing method aims to preserve the green color of the tea leaves, hence the prominent quality characteristic of green tea is "clear soup and green leaves." There is a wide variety of loose leaf green teas in China, with over a hundred different types. Famous green teas include Longjing tea, Biluochun, Huangshan Maofeng, and Liuan Guapian, among others. What is jasmine tea? Loose leaf jasmine tea is a special type of tea in China that cannot simply be classified as one of the six major teas. Jasmine tea is made by blending and scenting tea leaves with fresh jasmine flowers, allowing the tea leaves to absorb the floral fragrance. The aroma of high-quality jasmine tea is fresh, lively, and long-lasting, earning it the title of the "first fragrance on earth." So, what type of tea leaves are used to absorb the floral fragrance of jasmine flowers? In actual practice, various loose leaf teas are used, including loose leaf green tea, loose leaf black tea, loose leaf oolong tea, and loose leaf white tea, among others. I'm confused, is jasmine tea considered green tea? At this point, some may wonder whether jasmine tea is a type of green tea. In reality, most of the time, the jasmine tea you encounter is also considered green tea. The most common method involves using loose leaf green tea as the base to absorb the fragrance of jasmine flowers. Therefore, the jasmine tea you purchase is likely to be jasmine green tea. Common varieties of jasmine green tea include Jasmine Longjing, Jasmine Biluochun, and Jasmine Needle King, among others. Differences in Taste and Aroma between Jasmine Tea and Green Tea Generally speaking, loose leaf green tea has a refreshing taste with a slight bitterness. The aroma of loose leaf green tea tends to be clear and elegant, a fragrance that requires careful appreciation. The taste of jasmine tea is determined by the base tea used in its production. For example, the taste of Jasmine Green Tea is very similar to that of loose leaf green tea, while Jasmine Black Tea has a taste resembling that of loose leaf black tea. In terms of aroma, jasmine tea is characterized by a strong floral scent accompanying the tea fragrance. If you brew a cup of jasmine tea, its aroma is something that cannot be ignored. Differences in Production Regions between Jasmine Tea and Green Tea The production regions for loose leaf green tea in China are extremely widespread, including provinces such as Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi, Hunan, Hubei, Guangxi, and Fujian. In comparison, the production areas for jasmine tea are much fewer. Jasmine tea originated in Fuzhou, Fujian, and currently, it is also produced in locations like Hengxian in Guangxi and Suzhou in Jiangsu. Jasmine Tea Recommendations If you are trying jasmine tea for the first time, it is advisable to start with the most common jasmine green teas. Initially, names like Jasmine Longjing, Jasmine Biluochun, and Jasmine Needle King may seem perplexing. Another approach to selecting jasmine tea is based on the number of times it has been scented with jasmine. It is recommended to try different samples using a tea sampler to discover the jasmine tea that suits your taste. 1.Jasmine Tea of 3 scenting sessions Jasmine Tea of 3 scenting sessions can be a beginner's choice for jasmine tea. It is relatively economical and easy on the wallet. This type of jasmine tea achieves a balance between tea fragrance and floral aroma. Upon the first infusion, the aroma fills the room, but it gradually dissipates after multiple infusions. 2.Jasmine Tea of 7 scenting sessions Jasmine Tea of 7 scenting sessions is a choice for those who seek a higher level of jasmine tea. Generally, the price of Jasmine Tea of 7 scenting sessions is relatively higher, but in terms of the experience it brings, it is considered worthwhile. Jasmine Tea of 7 scenting sessions exhibits an integrated state of tea fragrance and water. As the floral aroma becomes fuller and fresher, the layers of flavor become more pronounced. The tea infusion reaches a harmonious state, and as you sip, the floral fragrance gradually spreads through the layers of your palate. Find more loose leaf jasmine tea with our Jasmine Tea Sampler.>>> Stock Up and Save Big on Summer Tea! Don't miss out on these incredible summer deals at iTeaworld. With discounts of 20% sitewide + an extra 5% off on Summer Teas, it's the perfect time to stock up on all your favorite loose leaf teas, with total savings up to 25% off.Free Wild Tea Sample with All Orders + First Order Free Shipping Code: FIRSTSHIP (Over $9) Indulge your passion for tea exploration with our new Summer Tea Sampler or expand your collection with our refreshing Green, Jasmine or Cold Brew Tea selections. Whatever your tea tastes, you can enjoy the refreshing and cooling benefits of tea every day while saving money. It's also the ideal opportunity to gift the joy of tea to loved ones this summer.Subscribe For A Chance To Win Ultra-Rare Free Yellow Tea! Wrap your loved ones in the refreshing embrace of tea this summer, adorned with the season's most delightful discounts! Get 20% off on all teas, plus an extra 5% off on summer teas for a total of up to 25% off. Enjoy the perfect summer with loose leaf teas!Please note that 20% OFF Sitewide + 5% OFF Summer Tea Products (Discounts apply automatically at checkout). Green Tea Recommendations If you are just starting to explore Chinese green tea, it's best to begin with a few well-known varieties, such as Longjing (Dragon Well) and Bi Luo Chun (Green Snail Spring), which are considered among the best loose leaf tea. This can help you establish a good foundation for appreciating green tea. These green teas are also excellent choices to be included in tea gift sets for family and friends. 1.Longjing (Dragon Well) Longjing (Dragon Well) is a renowned Chinese green tea produced in the Longjing Village and surrounding areas in the West Lake district of Hangzhou, Zhejiang Province. It is one of the top ten famous loose leaf tea in China and is recognized as a geographical indication product. The dry leaves of Longjing are flat, smooth, straight, and pointed, with a tender, fresh, and bright green color. Longjing has a lasting and clear fragrance, a mellow and refreshing taste, a tender green and bright clear soup, and the leaves are delicate and bright. 2.Bi Luo Chun (Green Snail Spring) Bi Luo Chun (Green Snail Spring) is a traditional Chinese green tea and one of the top ten famous loose-leaf teas in China, with a history of over 1000 years. Bi Luo Chun is produced in the Dongting Mountain area near Lake Tai in Suzhou, Jiangsu Province, and is also known as "Dongting Bi Luo Chun." It was designated as a tribute tea during the Tang Dynasty. The most distinctive feature of Bi Luo Chun is its bright and vivid green color, tightly curled, with white down covering the leaves. After brewing, it exudes a long-lasting fragrance and has a mellow and sweet taste. Drinking it leaves a lingering aftertaste between the lips and teeth. Find more loose leaf green tea with our Green Tea Sampler.>>>   Jasmine tea and green tea are both beloved for their unique aspects, and there is also some overlap between the two. If you prefer a tea with a more aromatic profile, jasmine tea would be your first choice. On the other hand, if you appreciate a fresher taste, then it's time to explore the diverse world of green tea!

About Loose Leaf Green Tea If you want to share high-quality tea with family and friends, you will find that Chinese tea is an excellent field to explore. Among the six major categories of Chinese tea, Chinese green tea can be considered the largest. Whether in terms of the variety of cultivars, the extensive production regions, or the large consumer base, loose leaf green tea surpasses other tea types such as loose leaf black tea and loose leaf oolong tea. Loose leaf green tea is a non-fermented tea. Due to its production process, the dry leaves and tea liquor of loose leaf green tea retain more of the fresh green tones of the leaves, hence its name. Loose leaf green tea is made from the new leaves or buds of the tea plant, processed through techniques such as fixation, rolling, and drying. It contains nutritional components such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. Health Benefits of Loose Leaf Green Tea As loose leaf green tea undergoes no fermentation, the preservation of natural substances in the tea leaves is optimal. Therefore, loose leaf green tea is rich in nutritional components such as tea polyphenols, vitamins, chlorophyll, and amino acids. The primary benefits of loose leaf green tea include anti-aging effects, skincare and beauty benefits, as well as radiation resistance. Loose leaf green tea is more suitable for young people and working professionals. Due to its cool nature, it is essential for middle-aged and elderly individuals, as well as those with weak digestive systems, to consume it in moderation. When drinking loose leaf green tea, it's crucial not to brew it too strong or consume excessive amounts, and it should not be consumed on an empty stomach. Exploring Loose Leaf Green Tea with Green Tea Sampler Chinese green tea comes in a wide variety, making the selection process quite overwhelming. So, how can one discover the green tea that suits them best? A high-quality tea sampler can be an excellent choice. iTeaworld offers a Green Tea Sampler that includes several classic Chinese loose leaf green teas. 1.Longjing (Dragon Well) Longjing originates from Hangzhou, Zhejiang, and is renowned as the "king of green tea." Longjing has a vibrant green color, a rich aroma, a sweet and mellow taste, and is widely loved. Longjing is known for its "green color, fragrant aroma, mellow taste, and beautiful appearance." High-quality Longjing is also an excellent decaf green tea. 2.Biluochun (Green Snail Spring) Biluochun comes from Suzhou, Jiangsu, and it is one of the best green tea. Its name reflects its appearance of green tea leaves, with spiral-shaped tea leaves that are fresh and tender green. The infusion of Biluochun is clear and bright, with a rich, sweet, and mellow flavor, refreshing and quenching the thirst, and a lingering aftertaste; the tender green leaves at the bottom are vivid. 3.Huangshan Maofeng Huangshan Maofeng is produced in Huangshan, Anhui. The natural conditions of Huangshan Maofeng's growing region are exceptional, benefiting from the nourishment of mist and avoiding extremes of heat and cold, resulting in excellent tea quality. Huangshan Maofeng has a slender, slightly curved appearance, resembling sparrow's tongue, with a fragrance reminiscent of white orchids and a mellow, sweet aftertaste. 4.Enshi Yulu Enshi Yulu comes from Enshi, Hubei, with a long history, representing the traditional steamed green tea. The leaves of Enshi Yulu have a lush green color, resembling pine needles. The tea infusion is clear and bright, with a fresh aroma and a mellow and refreshing taste. 5.Ancient Tree Green Tea Ancient Tree Green Tea, also known as Sheng Pu'er, is produced in Yunnan province. It has a robust and mellow flavor, with a prominent tea essence and mountain charm, and a higher level of stimulation, resulting in a lasting aftertaste. 6.Jasmine Green Tea Loose leaf Jasmine Tea is a unique variety within loose leaf green tea, combining the freshness of green tea with the fragrance of jasmine flowers. High-quality Jasmine Green Tea is characterized by a scent without visible flowers, a clear and bright tea liquor, a smooth taste, and a refreshing sweetness. Even after multiple infusions, it maintains an alluring lingering fragrance. Why Loose Leaf Green Tea Sampler Makes a Perfect Gift？ 1.Delivering Delightful Flavors and Health Benefits Gifting a loose leaf green tea set to family and friends means presenting not only the refreshing taste and fresh aroma of green tea but also a gift of health. 2.Diverse Varieties for Convenient Tasting However, if you present a large pack of a single variety of loose leaf green tea, it might not align with the recipient's preferences, and it could be inconvenient for brewing and storage. This is where the loose leaf green tea gift set comes in handy. In the green tea sampler, various classic green tea varieties are packaged in small portions, suitable for one brewing session each, making it extremely convenient. Therefore, green tea sampler is one of the great tea gift sets. 3.Enhanced Quality Loose leaf green tea allows for a clear view of the tea leaves' form and quality, unlike the fragmented tea leaves often found in tea bags. High-quality loose leaf green tea may even display the presence of downy hairs on the leaves, a criterion for judging some of the best loose leaf tea. The more downy hairs, the more tender the leaves used in making the loose leaf green tea, indicating higher quality. When is the Ideal Time to Gift Loose Leaf Green Tea? Spring and summer are the most suitable seasons for enjoying loose leaf green tea, making it an opportune time to gift this delightful beverage. As the weather warms up in spring and nature undergoes renewal, a cup of green tea can awaken the senses and allow one to experience the essence of spring. Additionally, loose leaf green tea can help alleviate the fatigue often associated with the arrival of spring. During the hot summer months, with abundant shade from lush trees and increased fluid loss in the body, drinking bitter and cool-flavored loose leaf green tea is recommended. After brewing, this tea exhibits clear and bright water, green leaves, and an enchanting fragrance, providing a refreshing sensation. When you choose a green tea sampler as a gift, you are not just giving a unique and delicious green tea set but also conveying care and positive sentiments. iTeaworld loose leaf tea offers a wide range of high-quality options. Loose leaf green tea, symbolizing culture, quality, and health, becomes the perfect choice for sharing warm moments with family and friends. Let the carefully selected loose leaf green tea accompany every shared moment, creating beautiful memories immersed in the pleasant aroma of tea. Choose green tea sampler to let that unique tea fragrance convey heartfelt blessings at the intersection of friendship and love.

What Does Green Tea Taste Like? Loose leaf green tea, being an unoxidized tea, retains the original green color and natural components of the tea leaves. The infusion of loose leaf green tea typically exhibits a bright green or yellow-green hue, as it undergoes no oxidation during the production process. The transparent and clear appearance of the tea reflects a refreshing and delightful visual experience. The leaves of loose leaf green tea are fresh and tender, displaying a vibrant green color. The non-oxidized nature of loose leaf green tea during production preserves the freshness of the leaves, and the lush green hue of the leaves is a distinctive characteristic of green tea. Loose leaf green tea is known for its fresh aroma and flavor, with the tea leaves emitting a fragrant scent that imparts a sense of natural freshness. Different varieties of loose leaf green tea showcase various aromatic characteristics, such as Longjing tea with its fresh and tender aroma, or Biluochun tea with its floral and fruity notes. The taste of loose leaf green tea is mild, refreshing, and crisp, providing a light and invigorating sensation. To experience the diverse flavors of green tea, it is recommended to explore by purchasing tea samplers.   The Flavors of Several Famous Green Teas China boasts a diverse range of green tea varieties, each with its unique characteristics. I recommend everyone to try several classic and renowned green teas to fully appreciate the flavors of best loose leaf tea. 1.Dragon Well Tea (Longjing Tea) Dragon Well's reputation dates back to the Song Dynasty, became renowned during the Yuan Dynasty, thrived in the Ming Dynasty, and reached its peak in the Qing Dynasty. During the Republic of China era, it had already become China's foremost famous tea. Dragon Well tea is produced in the mountains around the West Lake in Hangzhou, Zhejiang, such as Shifeng, Wengjiashan, Hupao, Meijiawu, Yunqi, and Lingyin. Dragon Well tea belongs to the category of pan-fried green tea. The dried tea leaves are flat and delicate, displaying a jade green color. When brewed with high-quality spring water in a glass cup, the tea infusion is clear yellow-green. The taste is fresh and crisp, leaving a delightful lingering fragrance on the lips and teeth. 2.Bi Luo Chun Tea Bi Luo Chun, originally known as Dongting Tea or "Startling Fragrance," was a tribute tea as early as the Tang Dynasty. It is primarily produced in the area around Dongting Lake in Wu County, Suzhou City, Jiangsu Province. The plucking season for Bi Luo Chun begins around the vernal equinox and concludes around Guyu, featuring distinct characteristics of early picking and tenderness. The dry Bi Luo Chun tea leaves are tightly curled, displaying a silver-green color, covered with abundant white down, and shaped like spiral curls. It possesses a unique and intense natural floral and fruity fragrance. When brewed, Bi Luo Chun imparts a rich and mellow taste, with a sweet and lingering aftertaste. 3.Huangshan Maofeng Huangshan Maofeng can be traced back to the prosperous period of the Tang Dynasty, and its reputation gradually spread during the Ming Dynasty with the expansion of trade. The origin of Huangshan Maofeng is in the Huangshan area of Anhui, including regions such as Huangshan Scenic Area, Tangkou, Fangcun, Gangcun, Chongchuan, Taohuafeng, and Yungu Temple. Harvested from the Qingming Festival to the end of Guyu, the leaves are fresh and tender. The dry Huangshan Maofeng tea leaves are slender and flat, with a slightly yellowish-green hue amidst the verdant color, and they exhibit a shiny luster. The outer leaves envelop the tea bud in the middle, creating an elegant appearance. The dry tea exudes a fragrance reminiscent of orchids or chestnuts, refreshing and pleasant. The infusion has a light yellow and clear color, with a rich and fragrant aroma. The taste is fresh and intense, leaving a sweet and crisp aftertaste. 4.Xinyang Maojian Xinyang Maojian is a famous tea from Henan Province and is also one of China's top ten famous teas. Xinyang Maojian is produced in the areas of Shangcheng County, Xin County, and Shangcheng County within the Dabie Mountains in Henan Province. The most famous production areas include Wuyun, Liangtan, Yishan, Yizhai, and Yisi. Xinyang Maojian has a uniform appearance, exhibiting a bright green color with a noticeable luster, and prominent white tea hairs. When lightly sniffed, the dry tea imparts a mature fragrance reminiscent of chestnuts, with a pure and uplifting aroma. After brewing, the tea infusion has a clear yellow-green color, a fresh and uplifting fragrance, and a taste that is both mellow and refreshing.   Find more loose leaf green tea with our Green Tea Sampler.>>>   Differences between Green Tea, Black Tea, and Oolong Tea  1.Loose leaf Green Tea – Unoxidized Freshness Oxidation Level: Loose leaf green tea is non-oxidized, preserving the natural green color and components of the tea leaves. Taste: Loose leaf green tea has a refreshing taste with a subtle tea fragrance and a certain level of astringency. Origin: Mainly produced in Zhejiang, Anhui, Jiangsu, and other regions. Representative Varieties: Longjing, Biluochun, Huangshan Maofeng, etc. 2.Loose leaf Oolong Tea – The Allure of Partial Oxidation Oxidation Level: Loose leaf oolong tea falls into the category of partially oxidized tea, with a oxidation level between loose leaf green tea and loose leaf black tea. As a result, it combines characteristics of both green and black teas. Taste: Loose leaf oolong tea has a mellow taste, strong aftertaste, and a rich and persistent tea fragrance. Origin: Mainly produced in Fujian, Guangdong, Taiwan, and other regions. Representative Varieties: TieGuanyin, Da Hong Pao, Fenghuang Dancong, etc. 3.Loose leaf Black Tea – Full-Oxidation Richness Oxidation Level: Loose leaf black tea belongs to the category of fully oxidized tea, with a high level of oxidation. Consequently, the tea liquor has a bright red color, and the tea fragrance is intense. Taste: Loose leaf black tea has a rich taste, strong aftertaste, and a certain level of sweetness. Origin: Mainly produced in Anhui, Jiangxi, Hunan, and other regions. Representative Varieties: Qimen Black Tea, Lapsang souchong, Jin Junmei, etc. iTeaworld  loose leaf tea includes various types, allowing you to fully experience the beauty of loose leaf green tea, loose leaf black tea, and loose leaf oolong tea. How to Brew Loose Leaf Green Tea for a Better Flavor? Brewing loose leaf green tea requires careful attention to water temperature. As loose leaf green tea is made from fresh leaves and tender buds, excessively hot water can result in overcooked tea leaves, leading to changes and loss of components, thereby affecting the nutritional value and taste of the tea infusion. The recommended water temperature for brewing loose leaf green tea is between 80 to 90 degrees Celsius, and it is best to brew and drink immediately. The amount of loose leaf green tea used varies based on the size of the teaware, type of tea leaves, and personal preference. Generally, it is less than other types of tea, with a common ratio being 1:50. Tea enthusiasts can experiment with different amounts to find the tea infusion concentration they prefer. For brewing loose leaf green tea, transparent glassware is often preferred, ideally without patterns. The transparent nature of glass allows people to appreciate the graceful dance of the loose leaves during the brewing process. Additionally, glassware has no fine pores, doesn't absorb the tea's flavor, is easy to clean, and leaves no residual taste. Therefore, many tea art establishments choose to use glass cups for brewing loose leaf green tea.   The fresh aroma and taste, bright color of the tea liquor, tender tea leaves, and the sweet and refreshing aftertaste of green tea make it the preferred choice for tea enthusiasts, providing a delightful tea-drinking experience. Whether enjoyed alone or shared with family and friends, green tea is a unique and pleasurable choice.

Many people have had the experience of enjoying a fragrant and rich loose leaf green tea in a tea shop, with a sweet and refreshing taste that lingers on the palate. However, once they buy it and brew it at home, they can't seem to recreate that amazing sensation. So, I am often asked: Why doesn't the tea I buy taste as good as the one I had in the store?   Part of the reason is the different environment, which can affect the perception of taste. Another factor is related to the brewing method used for loose leaf green tea. Below, let's explore some methods to make loose leaf green tea taste even better. 1.Choosing the Right Tea Ware - Glass Cup Sipping loose leaf green tea is not just a simple act of tasting; it's a comprehensive process that involves savoring the aroma, observing the dance of tea leaves, and appreciating the flavor.   Tea appreciation is also a crucial aspect of tea culture. As the tea leaves gradually unfurl in the cup, undulating up and down, a glass cup allows for a better appreciation of the dynamic beauty of the tea leaves. With a leisurely and carefree mood, it's like watching a "green tea dance." In such situations, the most suitable utensil for brewing loose leaf green tea is naturally a transparent glass cup. 2.Choosing Quality Loose Leaf Green Tea To truly appreciate the exquisite charm of loose leaf green tea, it's essential to select high-quality loose leaf green tea. Different varieties of loose leaf green tea offer distinct flavors and characteristics, so the choice should be based on personal taste and preferences. For example, Longjing tea, known for its mild taste, is suitable for those who enjoy a refreshing experience. Bi Luo Chun, with a bolder flavor, is more fitting for tea enthusiasts who prefer a relatively robust taste. It's advisable to explore and find the loose leaf green tea that suits you by purchasing tea samplers. Here are a few renowned varieties of loose leaf green tea from China. When unsure of which loose leaf green tea to try, opting for these varieties is a reliable choice. Additionally, selecting tea gift sets containing these green teas is a wonderful option when giving gifts to family and friends. Longjing Tea Longjing tea, also known as Dragon Well tea, is one of China's top ten famous teas, celebrated for its beautiful appearance, vibrant green color, fragrant aroma, and sweet taste. Premium Longjing tea exhibits smooth and straight shapes, with uniformly even lengths and a fresh, emerald green color. The tea infusion appears in a light yellow-green hue, displaying a clear and bright liquid. The tea exudes a rich and lasting fragrance, and its taste is delightful, with a slightly brisk and concentrated flavor. The aftertaste is sweet, leaving a lingering charm of the tea. Bi Luo Chun Bi Luo Chun is a traditional and historically renowned green tea, with a lineage dating back to the Qing Dynasty in China. It has been produced and passed down to the present day, originating from the Dongting East Mountain Peninsula and West Mountain Island in Wuzhong District, Suzhou City, on the eastern shores of Lake Tai. The tea leaves of Bi Luo Chun are slender and curled, forming a spiral shape, with a surface covered in uniform, fine white hairs. Its infusion exhibits a clear and vibrant emerald green color, and the brewed tea leaves maintain a tender and uniform state of light green. In terms of taste, Bi Luo Chun tea offers a rich and refreshing flavor with a sweet and thick aftertaste. Jasmine Green Tea The production of Loose Leaf Jasmine Tea involves blending loose leaf tea with fresh jasmine flowers, allowing the tea leaves to absorb the floral fragrance. One particularly famous type of loose leaf Jasmine tea is Jasmine Green Tea. The aroma and taste of Jasmine Green Tea are distinct from other green teas, making it unique. Jasmine Green Tea is known for its rich and enduring fragrance, combined with the fresh and refreshing characteristics typical of green tea. If you love jasmine tea, then I highly recommend trying iTeaworld's new Chinese Jasmine Tea Sampler, which features four different jasmine teas with different techniques that will allow you to savor the springtime of China in one box!   Find more loose leaf green tea with our Green Tea Sampler.>>> 3.Choosing the Right Brewing Method There are several brewing methods for loose leaf green tea, namely Upper Tea Brewing, Middle Tea Brewing, and Bottom Tea Brewing. When steeping tea, you can choose different brewing methods based on the level of tenderness and maturity of the loose leaf green tea. The appropriate brewing method can unlock the potential of the tea leaves, allowing you to savor the flavor of best loose leaf tea.   If the loose leaf green tea consists mainly of buds, the Upper Tea Brewing method is suitable. In this approach, you first pour boiling water into a glass cup and then add the tea leaves to the cup. For loose leaf green tea with a mix of buds and leaves, the Middle Tea Brewing method is recommended. This involves pouring half of the hot water into the glass cup, adding the tea leaves, and then pouring in the remaining water after the tea leaves have been added. If the loose leaf green tea uses thicker and more robust fresh leaves, the Bottom Tea Brewing method is suitable. This method involves placing the tea leaves into the cup first and then pouring water over them, the conventional way most people brew tea. For more detailed information on these three brewing methods and the appropriate water temperatures, you can refer to this article, which provides comprehensive illustrations and explanations. 4.Brewing Tea with Mineral Water The quality of water directly impacts the quality of tea infusion, and tea brewed with high-quality water results in a distinctive color and aroma, especially in the case of green tea. Generally, spring water is the preferred choice, followed by clean streams and rivers, which are acceptable. However, not everyone has access to clean spring or stream water. In such cases, mineral water becomes an excellent option for brewing loose leaf tea. 5.Choosing the Right Amount of Tea Leaves The quantity of tea leaves depends on personal preferences, with no standardized guidelines or fixed recommendations. It varies based on the size of the tea utensils, the type of tea, and individual taste preferences. Beginners can experiment with different amounts to find the desired concentration of their favorite tea.   In general, the tea-to-water ratio when brewing tea is around 1:50 to 60. For every 3 grams of green tea, use 150 milliliters of water. This ratio ensures a balanced brew, neither too strong nor too weak, with a flavor that is not overly bitter but rich and smooth. Such proportions are particularly suitable for brewing delicate premium teas and are ideal for serving guests.   The purpose of paying attention to the tea brewing method is to avoid the shortcomings of the tea and highlight its strengths, a concept known as "emphasizing strengths and avoiding weaknesses." By focusing on the brewing method, even for moderately quality loose leaf green tea, we can bring out its strengths and minimize its weaknesses, resulting in a slightly better taste. On the other hand, if we neglect the brewing method, the taste of even high-quality loose leaf green tea can vary significantly from the value we expect for the price paid. I encourage everyone to experiment during the brewing process and discover the joy of savoring loose leaf green tea in various ways.

About Chinese Green Tea Among all types of tea, green tea boasts the longest history, and one could argue that the history of tea itself is synonymous with the history of green tea, dating back over 3000 years. Simultaneously, green tea holds the top spot in popularity and sales in China. For every 10 pounds of tea produced in China, 7 pounds are green tea. To explore the flavors of Chinese green tea, one can begin with tea samplers of these teas. Green tea is made from the buds, leaves, and tender stems of the tea plant. It undergoes processes such as fixation, rolling, and drying to produce primary tea (also known as crude tea or Maocha) and refined tea (also known as finished tea) through shaping and sorting while retaining its green characteristics. All teas that maintain their green color and are suitable for consumption are collectively referred to as green tea. The leaves of such teas exhibit an emerald green color, and the brewed tea has a greenish-yellow hue, hence the name green tea.   Characteristics of Chinese Green Tea China boasts a diverse array of loose leaf green tea, each possessing unique flavors and aromas. For instance, Longjing tea is renowned for its "emerald color, rich aroma, sweet taste, and beautiful shape," while Biluochun is celebrated for its "emerald color, fresh aroma, mellow taste, and elegant shape." These green teas not only offer distinctive tastes but are also rich in various beneficial nutrients for the human body. The Green Tea Sampler is a selection of various classic green tea samples, carefully chosen based on considerations such as tea variety, origin, and production techniques, making it an ideal choice for tea enthusiasts interested in Chinese green tea. Find more loose leaf green tea with our Green Tea Sampler. Green tea, being a non-fermented tea, retains a higher amount of natural substances from fresh leaves, including catechins, tea polyphenols, chlorophyll, caffeine, amino acids, and vitamins. Its dry tea leaves, brewed tea liquor, and tea leaves after brewing predominantly exhibit shades of green, hence the name. The defining qualities of green tea include a clear, green broth, elegant appearance, high fragrance, and a mellow taste, with a cool and slightly cold nature. The production of green tea involves typical processes such as fixation, rolling, and drying. The health benefits and delightful characteristics of green tea make it an excellent gift, such as for Christmas tea gifts or New Year tea gifts.   Famous Chinese Green Teas 1.Longjing Tea   Longjing, also known as Dragon Well, is one of China's top ten famous teas and stands out among green teas. This type of green tea is named after the Longjing Village near West Lake in Hangzhou, China, where it is produced. Its flat and straight appearance, tender green and glossy dry leaves, and a fragrance that is clear, elegant, and lofty contribute to a unique drinking experience. After brewing, the tea leaves yield a refreshing and crisp taste, providing a distinctive sensory experience. Moreover, West Lake Longjing possesses unique cultural connotations and natural charm. To savor the finest loose-leaf tea flavor, one must definitely try Longjing Tea. 2.Biluochun Biluochun, produced in the East Dongting Mountain and West Dongting Mountain near Taihu Lake in Suzhou, Jiangsu Province, is another of China's top ten famous teas. It is made from the fresh and tender leaf buds, undergoing processes such as fixation, rolling, and showing white hairs. Biluochun is characterized by its beautiful appearance, vibrant color, rich fragrance, and mellow taste. The local tea gardens are typical mixed areas of flowers and fruits, coupled with the unique geographical environment, giving Biluochun its distinct floral and fruity aroma. 3.Taiping Houkui Taiping Houkui comes from Huangshan, Anhui Province, China, and belongs to the category of pointed green teas. It is made by selecting two leaves embracing a bud, resulting in a flat and straight shape. It is renowned for being "pointed at both ends, not curling, not dispersing, and not rolling at the edges." Historical records indicate that Taiping Houkui originated in the late Qing Dynasty, initially named Taiping Jiancha, and is known for its orchid fragrance, smooth taste, and lingering sweetness. The main production area is in Sanmen Village, Xinming Township, featuring locations like Monkey Pit, Monkey Ridge, and Yan's house. 4.Huangshan Maofeng Huangshan Maofeng hails from the Huangshan region in Anhui Province, China, also known as Hui tea. It has earned global acclaim among tea enthusiasts for its unique quality and taste. "Maofeng" describes its appearance, and "Huangshan" indicates its origin. The prominent feature of Huangshan Maofeng is its fresh green color and refreshing aroma. The tea liquor is clear and bright, with a crisp and sweet taste, accompanied by a subtle floral fragrance. 5.Anji Baicha Anji Baicha originates from Anji in Zhejiang Province and follows the typical pan-fried green tea processing method. Therefore, despite the name Baicha(White Tea), according to the classification of the six major tea types, Anji Baicha belongs to the green tea category, not white tea. The name Baicha(White Tea) comes from the whitish color of the tea tree's new spring shoots, exhibiting a phenomenon known as leaf whitening. Anji Baicha is a semi-roasted and semi-fried green tea, and its unique processing gives it an appearance resembling orchid flowers. It has a fragrant and refreshing aroma, a deliciously sweet taste, and a clear and bright tea liquor, making it highly valued for both its visual and gustatory qualities. 6.Enshi Yulu Enshi Yulu is produced in Baqiao Township and the eastern suburbs of Wufeng Mountain in the southern part of Enshi City, Hubei Province. Enshi Yulu is the only preserved type of needle-shaped green tea in China that undergoes steaming for fixation, a production technique classified as a national intangible cultural heritage. Formerly known as "Yulu" for its jade-like green color, it was later renamed "Yulu" due to its fresh and brisk taste, tight and smooth appearance, verdant green color, and jade-like white tips. It is considered a traditional Chinese famous tea. 7.Xinyang Maojian Xinyang Maojian is produced in the area around Cheyun Mountain in the western part of Xinyang City, Henan Province, China, at an altitude of approximately 600 meters. The cultivation of Xinyang Maojian dates back to the Western Zhou Dynasty, flourished during the Tang Dynasty, matured in the Northern Song Dynasty, and gained fame in the late Qing Dynasty. The tea leaves are thin, tight, round, and straight, displaying a vibrant green color with visible white hairs. The tea liquor is clear, bright green, and has a fresh and high aroma, with a taste that is refreshing and mellow. The leaves at the bottom are robust with an even and tender green appearance. Xinyang Maojian is renowned for its "emerald color, fresh taste, and high fragrance." 8.Sheng Puer Tea Sheng Puer tea, also known as old tree green tea, is made from the leaves of Yunnan large-leaf tea trees. The process involves sun-drying, rolling, and other techniques to produce raw tea leaves, which are then tightly pressed and naturally fermented through high-pressure steam. It is a widely appreciated loose leaf tea. As Sheng Puer undergoes natural fermentation without wet piling, it retains more substances, resulting in a stronger and more robust flavor. It has a smooth and refreshing taste, distinct tea aroma, and mountainous charm, with a higher level of stimulation and lasting appeal. 9.Jasmine Green Tea Jasmine Green Tea is a somewhat unique type among Chinese green teas, and it is also considered a flower tea. Loose leaf Jasmine Tea involves placing tea leaves and fresh jasmine flowers together, allowing the tea leaves to absorb the floral aroma during the processing, with Jasmine Green Tea being a common variant. It is characterized by a lasting and fresh fragrance, a rich and refreshing taste, a bright yellow-green tea liquor, and tender, even, and soft tea leaves at the bottom. Jasmine Green Tea is known for its calming effect, mood-enhancing properties, digestive benefits, anti-aging effects, and its ability to boost the body's immune system.  Find more loose leaf jasmine tea with our Jasmine Tea Sampler. In China, tea is not just a beverage; it is a culture and a way of life. Among these, green tea, with its unique flavors and rich cultural heritage, is deeply loved by people. To truly appreciate the beauty of Chinese green tea, it is best to personally taste and experience the diverse textures and fresh goodness of different green teas.

Tea, with its centuries-old legacy and captivating array of flavors, has transcended cultural boundaries to become a global beverage of choice. As tea enthusiasts embark on their journey to discover the perfect cup, a pivotal decision awaits them: loose leaf or tea bags? This comprehensive guide unfolds the mysteries of the tea world, shedding light on the advantages of loose leaf tea and offering expert insights to guide your purchases. What is Loose Leaf Tea? Loose leaf tea refers to whole tea leaves and buds that have been carefully hand-picked, processed and dried but not crushed into broken bits. It is sold unpackaged, allowing the leaves to remain whole. Loose leaf tea retains more flavor compounds compared to tea bags, which can contain fannings (pieces of leaves) or dust. History of Tea Bags Unlike what is commonly believed, tea was drank loose for almost the all of its history. The teabag hasn't been used in the last 100 years or so. According to the most plausible scenario, it was created by accident. In 1908, Thomas Sullivan, an American tea dealer, portioned up tea into single-use packets. However, a customer made the error of dipping the entire bag into hot water. This was the first teabag.Bigger tea firms started to discover how much faster this was for making a cup of tea, and before long, making tea in bags was standard practice. When tea was made in teabags, it also allowed for the mass production of lower-quality leaves for consumers who were more concerned with convenience. What are Tea Bags Made From? Filter paper, usually derived from vegetable fibers or wood pulp, is used to make tea bags. Additionally, some tea bags might be composed of silk or nylon based on cornstarch, which are biodegradable or compostable materials. But it's crucial to remember that not all tea bags can be composted or biodegraded because some can contain synthetic materials like nylon or polypropylene. What are the Main Differences Between Loose Leaf Tea and Tea Bags? At a fundamental level, loose leaf tea consists of actual tea leaves which are unpacked, whereas tea bags contain ground-up tea particles or fannings packaged within a filter bag. This difference in formulation results in some key variances between the two: Quality of Ingredients Tea bags often contain lower quality tea dust, fannings, and even ingredients like flowers, spices, or flavors that stretch the actual tea content. Meanwhile, loose leaf tea exclusively contains whole tea leaves with no additives or fillers. The leaves used in loose leaf are usually from the top of the tea bush which contain higher concentrations of valuable nutrients and antioxidants compared to the smaller, lower leaves used in bagged varieties. Taste and Aroma The whole leaves expand fully when brewed, releasing a fuller spectrum of taste compounds and aromatic oils for a more nuanced, complex flavor that brings out the distinctive character of each tea varietal. In comparison, bagged tea may carry a weaker, more uniform taste profile due to the smaller particulate matter steeping abruptly. Steeping Control Loose tea leaves allow for adjustments to steeping time, temperature, and the amount of leaves used depending on personal preference. Tea bags deliver a standardized but less customizable strength. With loose leaf, one can fine-tune each parameter to maximize flavor. Less Waste Since the leaves are removed from the water after steeping instead of disposing of the entire bag, loose leaf creates significantly less trash. Tea bags contain non-biodegradable plastic and aluminum materials that take centuries to break down in landfills. Cost Savings While upfront tea costs may seem higher for loose variants, multiple infusions can be drawn from one batch of leaves compared to the single-use nature of bags. This makes loose tea a better value for money, especially using quality leaves. Aesthetic Appeal Witnessing leaves unfurl and steep in a teapot is a visually engaging process, in contrast to a standard tea bag dipping method. This makes loose tea a more meditative and immersive tea drinking experience. Elevate your tea journey with loose leaf black tea! >>> Why are Loose Leaf Teas Better Than Tea Bags Loose leaf teas offer several advantages over tea bags, making them a preferred choice among tea enthusiasts. Here are some reasons why loose leaf teas are often considered superior to tea bags: 1.Quality of Leaves: ●Loose Leaf Tea: Loose leaf teas are made up of whole or partially whole leaves, providing a higher quality product. The leaves have more room to unfurl during steeping, allowing the water to interact with the entire surface area. This results in a more flavorful and aromatic cup of tea.●Tea Bags: Tea bags often contain broken tea leaves or dust, which can compromise the overall quality and flavor of the tea. The finer particles may not offer the same depth and complexity found in loose leaf teas. 2.Flavor Profile: ●Loose Leaf Tea: The intact nature of loose leaves allows for a more nuanced flavor profile. Each tea type has its own distinctive taste, and loose leaf teas capture these flavors in their entirety. Tea enthusiasts can experience the full range of notes, from the top to the base, with every sip.●Tea Bags: Tea bags may contain lower-grade tea leaves or fannings, which are broken fragments. This can result in a less complex and less flavorful brew compared to loose leaf teas. 3.Aroma: ●Loose Leaf Tea: Essential oils and volatile compounds present in whole leaves contribute to a richer aroma. The act of steeping loose leaves releases these aromatic compounds, providing a fragrant and delightful experience.●Tea Bags: Due to the confinement of tea bags, the release of aromas may be restricted. The fragrance in tea bags might be less pronounced and vibrant compared to the open, expansive nature of loose leaf tea. 4.Ceremonial and Ritualistic Experience: ●Loose Leaf Tea: Brewing loose leaf tea can become a ritualistic experience, especially with traditional brewing methods such as gongfu cha. This adds a ceremonial aspect to tea preparation, enhancing the overall enjoyment.●Tea Bags: While convenient, tea bags may lack the ritualistic aspect and sensory engagement that comes with preparing and savoring loose leaf tea. Pros and Cons of Loose Leaf Tea Pros of Loose Leaf Tea 1.Loose leaf tea offers numerous advantages that make it a preferred choice for tea enthusiasts. Firstly, loose leaf tea is known for its superior quality. Unlike tea bags that often contain broken or lower-grade tea leaves, loose leaf tea consists of whole, unbroken leaves. This allows for a more robust flavor, enhanced aroma, and a richer overall tea-drinking experience.2.Secondly, loose leaf tea provides greater control and customization. With loose leaf tea, you have the freedom to adjust factors such as water temperature, steeping time, and tea-to-water ratio according to your personal taste preferences. This flexibility allows you to experiment and create a cup of tea that is perfectly tailored to your liking. Additionally, loose leaf tea can be steeped multiple times, offering multiple infusions and a more economical tea-drinking experience. Cons of Loose Leaf Tea 1.One drawback of loose leaf tea is that preparing it requires more time and equipment compared to simply dunking a tea bag. You need a kettle to boil water, a teapot or infuser to hold the loose leaves, and must measure the appropriate amount of leaves for each brew. The preparation process takes several minutes as you heat the water, steep the leaves, and wash any utensils after.2.Also, loose tea leaves pose a small risk of escaping an infuser and winding up in your brewed tea, potentially affecting the taste. This doesn't happen with tea bags where the leaves are securely sealed inside. Storing loose tea requires airtight containers to prevent dried leaves from becoming stale more quickly than bagged alternatives. Special care must also be taken in cleaning essential loose leaf tools like teapots and infusers.Embrace the exquisite flavors of loose leaf Oolong tea! >>> Pros and Cons of Tea Bags Pros of Using Tea Bags 1.Tea bags offer several advantages that make them a convenient and popular choice for tea drinkers. Firstly, tea bags provide convenience and ease of use. They eliminate the need for measuring loose tea leaves, making them a quick and convenient option for a single cup of tea. Tea bags are also portable, making them ideal for on-the-go tea enthusiasts who can easily carry them in their bags or pockets.2.Secondly, tea bags are generally more accessible and widely available than loose leaf tea. They can be found in most grocery stores, making it convenient for individuals to purchase their preferred tea varieties without the need for specialized tea shops or online orders. Additionally, tea bags often come in a variety of flavors and blends, catering to a wide range of taste preferences. This accessibility and variety make tea bags a convenient and versatile option for tea drinkers. Cons of Using Tea Bags 1.While tea bags offer convenience, they also come with a few drawbacks. Firstly, tea bags often contain lower-quality tea compared to loose leaf tea. They are typically filled with tea dust or fannings, which are the broken and smaller tea leaves. This can result in a less flavorful and aromatic cup of tea compared to the whole leaves used in loose leaf tea.2.Secondly, tea bags can limit the control over the brewing process. The confined space within a tea bag restricts the expansion and circulation of tea leaves, which can affect the extraction of flavors and aromas. This can result in a weaker or less nuanced cup of tea. Additionally, the materials used in some tea bags, such as bleached paper or nylon, may impart unwanted flavors or chemicals to the tea. Types of Loose Leaf Tea 1. Green Tea:Green tea is known for its fresh and grassy notes, resulting from the minimal oxidation it undergoes during processing. Varieties such as Dragon Well from China and Sencha from Japan offer a broad spectrum of flavors, ranging from vegetal to umami to lightly nutty. Dragon Well tends towards toastier notes with a deep flavor, while sencha boasts a bright, sweet aroma.2. Black Tea:Black tea is a popular beverage known for its robust flavor and energizing properties. One notable variety is Yingde black tea, originating from the Yingde region in Guangdong, China. Renowned for its superior quality and distinct taste, Yingde black tea is characterized by its rich, malty flavors and a hint of sweetness. Its captivating aroma and deep amber liquor make it a favorite choice for tea enthusiasts seeking a bold and satisfying cup of black tea.3. Oolong Tea:As a semi-oxidized tea, oolong occupies the broad middle ground between green and black tea. The level of oxidation can vary greatly, from barely oxidized to almost black. Two famous oolong varieties are Tie Guan Yin with its orchid aromas and slight astringency, and Chinese Fujian Da Hong Pao known for its sweet, floral perfume. Oolongs skillfully showcase the complex interplay between flavor and oxidation.4. White Tea:White tea is the least processed of all true teas. The young bud and leaf varieties, like Silver Needle and Bai Mu Dan, feature subtle sweetness and delicate floral and vegetal flavors. Prized for their nuanced complexities, white teas are softly infused to bring out their refined attributes.5. Pu-erh Tea:Aged and fermented, pu-erh teas show great maturation potentials. Sheng or 'raw' pu-erh naturally post-ferments over time, developing profound earthy and mushroomy notes. Shu or 'cooked' pu-erh undergoes a fast fermentation yielding dark liquors with woodsy aromas. Both reward contemplative steeping and aging. Understanding Tea Grades 1.Whole Leaf vs. Broken Leaf: Whole leaf teas often indicate a higher grade, as the leaves are intact and retain their essential oils. Broken leaf teas, while still offering a delightful experience, may have a different flavor profile due to increased oxidation during processing. The smaller pieces of broken leaf teas can impart a bolder, more robust flavor compared to whole leaves which have a lighter infusion. 2.Grading Systems: Various tea-producing regions employ grading systems that classify teas based on factors such as leaf size, appearance, aroma and the part of the plant the leaf was picked from. China and Japan use numeric scales to rate degrees of wholeness and quality, with one being the finest. Other places use letters - FBOP grade in India grades size and quality. Familiarize yourself with these systems to make informed choices. 3.Single-Origin vs. Blends: Single-origin teas allow you to deeply experience the terroir of where it was grown. Explore single-estates or regions to discover their unique characteristics. Blends combine leaves from different regions to create layers of flavor, but don't impart the same sense of place. Blends allow for interesting flavor combinations, while single-origin teas offer purity and complexity to unpack. 4.Reviews and Reputations: Reading reviews and researching a tea maker's reputation provides further insight into grade. Masters with high standards produce superior grades. Ingredient sourcing and specific processing methods also impact quality. Over time, you'll learn to identify subtle cues indicating grade from appearance to infusion. Understanding grades guides you towards teas that align with your preferences. Buying the Best Loose Leaf Tea – A Guide Loose leaf tea is a popular choice among tea lovers, known for its superior quality and taste compared to tea bags. However, with so many varieties and options available, buying the best loose leaf tea can be overwhelming, especially for beginners. If you are new to loose leaf tea or simply looking to try out different types of tea, a tea sampler can be a great option. 1.Determine Your Preferred Taste First and foremost, you need to determine your preferred taste in tea. Loose leaf tea comes in various varieties such as green tea, black tea, white tea, oolong tea, and more, each with its unique flavor and characteristics. If you like a light and delicate taste, you can go for green or white tea; if you prefer a bolder flavor, black or oolong tea would be a good choice. Additionally, you can also consider the caffeine level in the tea, as some teas have higher caffeine content than others. 2.Consider the quality of the tea When buying loose leaf tea, it is essential to pay attention to the quality of the tea. Loose leaf tea is generally considered to be of higher quality than tea bags, as the leaves are not broken down and retain more of their natural oils and flavors. Look for teas that are hand-picked and sourced from reputable tea gardens. You can also look for certifications such as Fair Trade or Organic to ensure that the tea is ethically and sustainably produced. 3.Check the freshness of the tea The freshness of the tea is crucial in maintaining its quality and taste. When buying loose leaf tea, make sure to check the packaging date or expiration date to ensure that the tea is fresh. It is recommended to consume loose leaf tea within a year of its packaging date for the best taste. 4.Know the origin of the tea The origin of the tea can play a significant role in its taste and quality. Different regions have different growing conditions and processing methods, resulting in unique flavors and characteristics. For example, Chinese green tea is known for its delicate and grassy taste, while Indian black tea is bold and robust. Knowing the origin of the tea can help you choose a tea that suits your taste preferences. 5.Consider the cost and quantity Loose leaf tea can vary in price, depending on the quality, origin, and type of tea. It is essential to consider your budget and how much tea you want to purchase. Loose leaf tea is usually sold in ounces, so make sure to check the quantity before buying. Some famous sellers like iTeaworld also offer tea samplers, which can be a good option if you want to try different types of tea without committing to a large quantity.In conclusion, buying loose leaf tea requires some knowledge and consideration. By following these guidelines, you can choose a high-quality tea that suits your taste and budget. Remember to store your loose leaf tea properly in an airtight container away from heat and moisture to maintain its freshness and taste. Enjoy your cup of loose leaf tea! Brewing Essentials Brewing loose leaf tea is an ancient art that demands attention to detail and an appreciation for the subtleties of flavor. Unlike tea bags, which often contain broken leaves or dust, loose leaf tea offers a richer and more complex taste profile. Elevate your tea-drinking experience with these essential brewing tips that cater to the unique qualities of loose leaf tea. 1. Begin with Quality Loose Leaf Tea: ●The journey to a perfect cup of tea starts with the leaves themselves. Choose high-quality loose leaf tea sourced from reputable suppliers. Whole or partially whole leaves ensure a more nuanced and flavorful brew. 2. Accurate Measuring for Consistency: ●Precise measurements are crucial for consistency in your tea preparation. Use a teaspoon to measure the right quantity of loose leaves, generally around one teaspoon per 8 ounces of water. Adjust based on the type of tea and your taste preferences. 3. Mastering Water Temperature: ●Different types of tea require specific water temperatures to extract their optimal flavors. Invest in a variable temperature kettle to achieve precision:●White and green teas: 160–185°F (71–85°C)●Oolong teas: 185–205°F (85–96°C)●Black and herbal teas: 200–212°F (93–100°C) 4. Choose the Right Teaware: ●The choice of teaware significantly influences the brewing process. Use a teapot or infuser that allows the leaves to unfurl and interact freely with the water. For certain teas, consider a gaiwan or Yixing clay teapot for more controlled brewing. 5. Perfecting Steeping Time: ●Adjusting steeping times is an art that can make or break your tea. Experiment with different durations to find the sweet spot for your chosen tea. Shorter times result in a lighter brew, while longer times intensify the flavor. 6. Filtered Water for Purity: ●Water quality directly impacts the taste of your tea. Use filtered water to avoid impurities that can interfere with the tea's flavor. Balanced mineral content in the water enhances the overall brewing experience. 7. Rinsing the Leaves: ●Some teas benefit from a quick rinse before the first infusion. Pour hot water over the leaves and then discard it. This helps awaken the leaves and removes any residual dust or impurities. 8. Serving with Ritual: ●Pour your brewed tea into a teapot or directly into teacups, embracing the ritual of tea serving. This step adds a sensory element to the experience, allowing you to appreciate the tea's color and aroma.Brewing loose leaf tea is an art form that invites exploration and discovery. With these essential tips, you're well on your way to mastering the intricacies of brewing loose leaf tea and unlocking a world of flavors in every cup. So, gather your favorite loose leaves, set the stage with the right teaware, and embark on a journey of sensory delight with each exquisite brew.Elevate gifting with our thoughtfully curated tea gift sets! >>> How to Store Tea Proper storage is essential for preserving the flavor, aroma, and quality of your tea. Whether you're a casual tea drinker or a devoted enthusiast, following these guidelines will ensure that your tea leaves maintain their freshness over time.1. Airtight Containers: Store tea in airtight containers to shield it from air, moisture, and external odors. This preserves the tea's integrity and prevents it from absorbing unwanted smells.2. Cool, Dark, and Dry: Choose a cool, dark, and dry storage location. Exposure to heat and sunlight can degrade tea leaves, affecting their taste and aroma. Keep tea away from direct sunlight or heat sources.3. Opaque Containers: Opt for opaque containers to protect tea from light, as prolonged exposure can lead to flavor deterioration. Avoid transparent containers that allow light to compromise the tea's quality.4. Sealable Bags: If tea comes in sealable bags, reseal them after each use. Removing excess air before sealing minimizes exposure and helps retain freshness.5. Separate Strong-Smelling Teas: Store strong-smelling teas separately to prevent flavor transfer. Keep flavored or scented teas in different containers to maintain distinct characteristics.6. Avoid Refrigeration: Refrain from refrigerating tea, as fluctuating temperatures and potential moisture can lead to condensation, negatively impacting the leaves.By adhering to these storage practices, you can extend the shelf life of your tea and indulge in each cup with the rich and nuanced flavors that characterize high-quality teas. Frequently Asked Questions About Loose Leaf Tea And Tea Bags: 1.Are there more flavor options available with loose leaf tea?Yes, loose leaf tea offers a wide variety of flavor options. With loose leaf tea, you can explore different tea types, blends, and even create your own custom blends. Tea bags usually have a more limited selection of flavors.2.Do loose leaf teas have more health benefits than tea bags?Loose leaf teas tend to have higher levels of antioxidants and polyphenols compared to tea bags. These beneficial compounds are often more concentrated in loose leaf tea due to the use of whole leaves.3.Can I use loose leaf tea in tea bags?Yes, you can use empty tea bags or disposable tea filters to brew loose leaf tea. This allows you to enjoy the convenience of tea bags while still using your preferred loose leaf tea.4.Are loose leaf teas more expensive than tea bags?Loose leaf teas can vary in price depending on factors such as quality, origin, and rarity. While some loose leaf teas may be more expensive than tea bags, there are also affordable options available. The cost is often justified by the superior quality and flavor experience that loose leaf tea offers.5.Are there any specific brewing techniques for loose leaf tea?Brewing loose leaf tea typically involves using a tea infuser, teapot, or other brewing tools. The steeping time, water temperature, and tea-to-water ratio may vary depending on the type of tea and personal preference.6.Are there any health benefits associated with tea bags?Tea bags, like loose leaf tea, can provide health benefits due to the antioxidants and polyphenols present in tea. However, the specific health benefits may vary depending on the type and quality of tea used.Remember, loose leaf tea provides a more customizable and high-quality tea-drinking experience compared to tea bags.Taste the essence of nature with our enticing green tea sampler! >>> The Final Word About Loose Leaf vs Tea bag Tea bags can be a convenient way to introduce people to the world of tea on particular occasions. On the other hand, you will uncover a world of enthusiasm and exploration when you take on the task of making loose leaf tea. A multitude of unique teas lie in wait, beckoning you to discover their alluring scents and tastes. You can immerse yourself in the art of tea preparation by experimenting with ratios and brewing processes with loose leaf tea, turning yourself into an alchemist. Finding the ideal mix that appeals to your particular palate makes every sip an adventure. Accept the charm of loose leaf tea and allow it to kindle a desire in you that goes beyond the norm, taking your tea-drinking to new and amazing levels.