6 Flavors Exclusive Selection of Renowned Chinese Green Teas 90G For Morning

You may have tried various green teas, like Longjing, Zhucha, and Jasmine tea, but you're looking to explore more high-quality, reasonably priced Chinese teas. To ensure value, we've carefully selected premium teas from China's top ten famous varieties, following these key principles:

Collaborating with experienced tea masters to ensure traditional and skilled craftsmanship.
Choosing high-grade leaves—one bud and one or two leaves—while hand-picking out stems and dust to ensure purity.
Sourcing directly from tea farmers to maintain freshness and quality, cutting out the middleman.
Ensuring our selections are fresh spring teas from 2024 to capture vibrant flavors and aromas.
Picking high-quality leaves from authentic tea varietals to guarantee unique taste.
Balancing quality with affordability to meet consumer needs.
Sourcing from core production areas or nearby regions to ensure consistency in terroir.
Avoiding lower-grade flatland teas, focusing on those grown at altitudes above 600 meters to enhance flavor complexity.

Net weight: 90g, including:

Premium Biluochun: 15g
Premium Enshi Yulu: 15g
Premium Xinyang Maojian: 15g
Premium Lu'an Guapian: 15g
Premium Taiping Houkui: 15g
Premium Huangshan Maofeng: 15g

Here’s a brief overview of each tea:

Huangshan Maofeng: This tea is sourced from a renowned high mountain region, featuring tea trees over 60 years old grown in gravelly soil at 800 meters elevation. Recognized as a national intangible cultural heritage, Huangshan Maofeng boasts a distinctive aroma with floral and sweet notes, producing a clear, bright green-yellow tea that offers a pure high mountain experience.

Liu'an Guapian: This historic royal tribute tea was once reserved for the imperial family. Our premium Liu'an Guapian is hand-crafted by a master with decades of experience, sourced from high-altitude tea plants at 600 meters. The spring-harvested leaves ensure a rich fragrance and refreshing flavor, resulting in a pure, lingering aftertaste.

Taiping Houkui is a famous green tea from the Taiping area of Huangshan, Anhui Province, China. It comes from the core production region—Qiaoshan Village in Xinming Township—known for its cool, humid climate and fertile soil, perfect for growing tea. Our premium Taiping Houkui is made from one bud and three leaves, usually harvested around the Grain Rain season, with fine white fuzz on the leaves indicating top quality. The tea is grown from the traditional seed-propagated ‘Shi Da Shu’ variety, which matures later than usual. Due to the high altitude in Huangshan, the first harvest also takes place around Grain Rain. We work with Master Yu Jianguo, a tea farmer with over 20 years of experience, to produce this tea, which has a fresh flavor and aroma.

Biluochun: As one of the most iconic green teas in China, Biluochun is renowned for its unique floral and fruity aroma. Our premium Biluochun is sourced from Liyang, Jiangsu Province, crafted using traditional methods, and picked at the pre-rain period, ensuring a fresh, delicate flavor with minimal bitterness. This high-quality tea offers excellent value, priced at half to a third of similar products from core regions.

Xinyang Maojian: A top Chinese green tea, Xinyang Maojian comes from the core production area in Shihe District, Xinyang, located in high-altitude mountains at 900 meters. The significant temperature difference between day and night creates a unique elegant aroma and a fresh, flavorful taste. Our 2024 spring harvest features the highest quality leaves, with fine white hairs indicating superior quality.

Enshi Yulu: This historic steamed green tea is the only one in China that retains this traditional crafting method. Our Enshi Yulu comes from the core area in Enshi, Hubei, handpicked and crafted by a tea farmer with over 20 years of experience. Using high-grade leaves, this tea is fresh, rich, and slightly reminiscent of seaweed, while also being rich in natural selenium, known for its immune-boosting and antioxidant properties.