Guide

Jasmine tea loose leaf has won the hearts of tea lovers around the world for its rich and refreshing floral fragrance. But here’s the catch: making authentic jasmine tea the traditional way takes a lot of fresh blossoms and a long, complex process. Some tea sellers, trying to cut costs, skip the hard work and simply add artificial jasmine flavoring to achieve a strong scent. So how can you tell if your jasmine tea is truly scented with real blossoms or just mixed with flavoring? Let’s go through a few simple but practical ways to spot the difference. 1. Jasmine Aroma Traditionally scented jasmine tea： When tea leaves are layered and blended multiple times with freshly picked jasmine blossoms, they naturally absorb the floral fragrance. The result is a tea that feels like it belongs with the flowers: the tea brings out the blossom’s aroma, while the blossoms enhance the tea’s taste. The dry leaves smell fresh, clean, and elegant—never overpowering. Once brewed, the fragrance blends seamlessly with the tea, lingering gently through multiple infusions. Even after 4 or 5 brews, you can still catch a soft trace of jasmine. Artificially flavored tea： The dry leaves often smell sharp, almost like perfume or candy—strong but flat, without depth. Smelling it for too long can even make your nose uncomfortable, or in some cases, dizzy. When brewed, the fragrance hits you in a “burst,” but it quickly fades. By the second infusion, most of the aroma is gone. The tea might smell strong but taste weak, leaving the fragrance and flavor oddly disconnected. 2. Brewing Performance Traditionally scented jasmine tea： The fragrance naturally melts into the water. The tea tastes clean, smooth, and refreshing, with the jasmine adding to the overall balance. After drinking, a gentle floral aftertaste lingers in the mouth. These teas are also long-lasting—you can steep them several times and still enjoy their aroma. Artificially flavored tea： You might notice an oily film floating on the tea’s surface. The liquid often tastes thin or flat, with fragrance and flavor completely out of sync. Some cups may even have a sticky or unpleasant aftertaste. These teas usually don’t hold up well—you’ll lose most of the scent after just a couple of infusions. The spent leaves feel stiff or greasy, sometimes with a sour smell. 3. Dry Leaf Appearance Traditionally scented jasmine tea: The leaves usually look natural in color. After multiple scenting sessions, they may appear slightly darker, and the fine downy hairs (tea fuzz) are less noticeable. Typically, you won’t see too many dried jasmine blossoms mixed in—except in some Sichuan jasmine teas. When there are blossoms, they’re often yellowish-brown, turning pale white after brewing. If you rub the dry leaves between tissue paper, you might get a little tea dust, but never oily stains or artificial coloring—only a faint, natural tea fragrance. Artificially flavored tea: The leaves can appear unnaturally bright or dull. Sometimes they even have a strange glossy shine. If dried jasmine blossoms are added, they might look unnaturally white, and in hot water, they collapse quickly. When you rub these leaves on tissue paper, you may notice oily marks or artificial coloring, with an overwhelming smell that refuses to fade. Fruit-flavored jasmine teas in particular might even stain the paper with added dyes. 4. Price and Quality The rule of thumb with jasmine tea is simple: the more times it has been scented, the higher the quality and price. For example, “Nine-times scented” jasmine green tea is famous for its extraordinary aroma and refined taste. Artificially flavored teas, on the other hand, tend to be cheaper, often made with low-grade tea leaves. Drinking them in long-term consumption isn’t good for health. Why Choose iTeaworld Jasmine Tea If you’re thinking about buying jasmine tea, choosing a trustworthy source makes all the difference. At iTeaworld, we take pride in offering only traditionally scented jasmine teas, made with the freshest blossoms from Hengxian—the “Jasmine Capital of the World.” Our teas are carefully scented with premium tea bases, ensuring the best balance of fragrance and flavor, while keeping prices fair. Our Recommendations 1. Triple-Scented Jasmine Green Tea (Jasmine Pearl Tea) Perfect for beginners and daily drinkers, this tea uses tender one-bud-two-leaf green tea from Lingyun, Guangxi. It has low bitterness, a smooth mouthfeel, and a lingering sweetness. Fresh jasmine buds are picked in the morning and scented with the tea at night. After three rounds of scenting, the aroma is rich yet never overpowering, making it a delightful everyday choice. Click the image or text link to learn more about Jasmine  Green Tea Biluochun >> 2. Jasmine Tea Collection Not sure which jasmine tea to start with? This set gives you six carefully selected teas with different bases: modern classics like Jasmine Dragon Pearls, Silver Needle, and Piaoxue, alongside traditional bases such as white tea, green tea, Tieguanyin, Liu Bao, and black tea. Each one offers its own personality and flavor experience. Click the image or text link to learn more about Jasmine Tea Collection >>    

IntroductionBeyond its enchanting fragrance, jasmine tea is valued for its many health benefits. Rich in antioxidants, it supports both physical well-being and mental relaxation. 1. Stress Relief and Mood EnhancementJasmine is known in traditional Chinese medicine for its ability to ease tension, regulate energy, and uplift the spirit. A cup of jasmine tea can help reduce anxiety and promote calm. 2. Digestive SupportThe floral scent and warming properties of jasmine help regulate the stomach, improving digestion and easing bloating or discomfort. 3. Detox and ImmunityGreen tea bases provide polyphenols that help cleanse the body, fight inflammation, and boost immunity. 4. Energy and AlertnessThe caffeine in jasmine tea provides a gentle energy lift, improving concentration without the jitters of stronger caffeinated drinks. 5. Skin and Anti-Aging BenefitsAntioxidants such as catechins and flavonoids support collagen production, protect against free radicals, and keep the skin youthful and glowing. 6. Oral HealthJasmine tea has antibacterial properties that can help protect against gum problems, bad breath, and oral inflammation. ConclusionFrom easing stress to boosting energy and supporting healthy skin, jasmine tea is more than just a beverage—it is a holistic companion for wellness. Making jasmine tea part of your daily routine can bring both comfort and vitality. Bring both wellness and flavor into your daily routine with our premium jasmine teas, crafted for health and enjoyment.

IntroductionWith so many jasmine teas available, how do you know which is truly high-quality? Choosing the best jasmine tea requires a careful look at its base leaves, scenting process, and overall craftsmanship. 1. Examine the Tea BaseThe foundation of jasmine tea lies in its tea leaves. High-grade teas use tender buds or young leaves, producing a bright, fresh infusion. Avoid teas with coarse stems or dull colors. 2. Check the Scenting ProcessThe number of scenting rounds greatly influences quality. Three, five, or seven rounds are common. High-round teas (like “seven-times scented”) have a deeper, longer-lasting aroma, provided the tea base is strong. 3. Assess the Jasmine FlowersSingle-petal jasmine tends to be sweet and elegant, while double-petal jasmine produces a stronger, more intense fragrance. Choose based on personal preference. 4. Look at Origin and CraftsmanshipRegions like Fujian and Guangxi are renowned for authentic techniques. Traditional producers often offer better consistency and authenticity than mass-market blends. 5. Smell and TasteWhen brewed, good jasmine tea should smell natural and persistent, not artificial or overpowering. The liquor should be clear, golden, and sweet, with a smooth aftertaste that lasts for multiple infusions. ConclusionThe best jasmine tea balances floral fragrance with the underlying richness of the tea. By considering the base, scenting process, and authenticity, you can find a tea that delights both the senses and the spirit. Discover your ideal jasmine tea in our best jasmine tea selection, where every product reflects authentic craftsmanship and floral elegance.

IntroductionNot all jasmine teas are the same. In fact, this category includes a wide variety of teas, each shaped by different base teas, regions, and processing methods. Knowing the differences can help you select the style that best suits your taste. By Base Tea Jasmine Green Tea: The most common type, made with baked green tea leaves, offering a bright and refreshing taste with lingering floral aroma. Jasmine White Tea: A rarer category using teas like Silver Needle. Sweet, mellow, and elegant. Jasmine Black Tea: Combines bold black tea with floral notes, producing a rich and sweet infusion. Jasmine Oolong: Marries the complexity of oolong with jasmine fragrance, giving layered flavor and smooth mouthfeel. By Region Fujian Jasmine Tea: Traditional, high-quality teas with refined sweetness, such as Jasmine Silver Needle and Jasmine Dragon Pearls. Guangxi Jasmine Tea: High-yield and widely consumed, known for stronger, more expressive aromas. Sichuan Jasmine Tea (Bitan Piaoxue): Distinctive for its elegant appearance and refreshing taste. Yunnan Jasmine Tea: Made with large-leaf teas, creating stronger and more durable brews. By Shape and Craft Jasmine Pearls: Hand-rolled into small pearls that unfurl beautifully in hot water. Jasmine Needles: Needle-like shapes, elegant and refined. Blooming Jasmine Teas: Artistic styles that open like flowers when brewed. Loose Leaf Jasmine Teas: Affordable and widely available for everyday drinking. ConclusionFrom pearls to needles, green to black bases, jasmine tea is far more diverse than most people realize. Exploring these types allows you to find a version that perfectly matches your preferences, whether you want refreshing lightness or rich depth. Ready to explore these varieties? Browse our curated jasmine tea collection and find the perfect style for your tea moments.

IntroductionJasmine tea is one of the most beloved scented teas in the world, combining the fragrance of jasmine blossoms with the freshness of fine tea leaves. But few realize just how deep its roots go. With a history of over a thousand years, jasmine tea is both a cultural symbol and a refined beverage. Early OriginsThe jasmine flower itself originated in India and was introduced to China during the Western Han dynasty through the Silk Road. By the Tang dynasty, records already mentioned the practice of scenting teas with flowers. In the Song dynasty, jasmine flowers began to be used specifically for tea processing, and by the Ming dynasty, the art of “scenting” or xun zhi had reached maturity. Imperial Favor and SpreadDuring the Qing dynasty, jasmine tea became widely commercialized. Empress Dowager Cixi was famously fond of jasmine blossoms and often gifted jasmine tea to foreign envoys. From this era onward, Fuzhou in Fujian province became the recognized birthplace of jasmine tea and the heart of its production. Over time, cultivation spread to Guangxi, Sichuan, and Yunnan, each creating its own distinct traditions. Key Production Regions Fuzhou, Fujian: Known as the cradle of jasmine tea, producing imperial tribute teas with a meticulous multi-round scenting process. Hengxian, Guangxi: Today the largest jasmine tea production hub in China, supplying over 80% of the nation’s fresh jasmine blossoms. Jianwei, Sichuan: Famous for unique styles of jasmine tea and centuries of cultivation. Yuanjiang, Yunnan: Produces teas with strong fragrance and long-lasting flavor, thanks to high-altitude growing conditions. ConclusionFrom its introduction through the Silk Road to its elevation as an imperial gift and global export, jasmine tea represents centuries of craftsmanship and cultural exchange. Every cup tells the story of history, heritage, and the timeless beauty of flowers blended with tea. If you’d like to experience this centuries-old tradition, explore our best jasmine teas, carefully sourced from Fujian, Guangxi, Sichuan, and Yunnan.

Black Friday 2025 is just around the corner, and it’s the perfect time to stock up on thoughtful gifts for family, friends, or even yourself. Tea gift sets make excellent presents—elegant, meaningful, and enjoyable for both beginners and seasoned tea lovers. In this guide, we’ve handpicked six of the best Chinese tea gift sets to watch for during Black Friday 2025. Whether you’re looking for a premium green tea collection, a soothing floral set, or a bold dark tea sampler, we’ve got you covered. 👉 Bookmark this page—we’ll keep updating our Black Friday Live Deals section with the latest offers and coupon codes. Black Friday Live Deals & Last-Minute Updates ⚡ Live Deals Section (to be updated mid-November through Cyber Monday) Jasmine Tea SamlerAmazon Deal Now $18.26 (was $19.42) · Ends Oct 7 Shop Now Free gift wrap on all tea gift sets (code: TEAGIFT) Valid on Black Friday weekend How We Picked (What Matters in a Tea Gift) Variety: Covers multiple tea types so recipients can explore. Quality: First harvest, premium-grade, or artisan-crafted teas. Presentation: Gift-ready packaging, tea guide booklets, or elegant boxes. Accessibility: Suitable for both beginners and experienced tea lovers. Seasonal Appeal: Cozy teas for winter, refreshing florals, or symbolic New Year gifts. Editor’s Picks — 6 Best Tea Gift Sets for Black Friday 2025 #1 2025 First Flush Spring Tea Collection — Best Overall Limited setsFirst harvestGreen Tea Inside: Longjing, Biluochun, Huangshan Maofeng, Enshi Yulu (25g each) Highlights: Rare first harvest teas; distinct profiles from nutty smooth to floral and dewy. Best For: Green tea enthusiasts, collectors, and anyone seeking authentic spring teas. Price: USD79.99 · Black Friday: TBD Shop on iTeaworld #2 Jasmine Green Tea Collection (3–9 Times Scented) — Best Floral Choice FloralGreen Tea3–9× scenting Inside: 4 green tea bases scented 3, 5, 7, or 9 times with jasmine blossoms. Highlights: Experience the progression of floral intensity; elegant packaging. Best For: Fragrance lovers, meditation & wellness routines. Price: USD39.99 · Black Friday: TBD Shop on iTeaworld Shop on Amazon –Now $18.26 #3 The Six Famous Chinese Teas Sampler — Best for Explorers 6 TypesExplorer set Inside: Biluochun (Green), Junshan Yinzhen (Yellow), Bai Mudan (White), Fenghuang Dancong (Oolong), Shu Puer (Dark), Dianhong (Black). Highlights: China’s six major tea categories in one box. Best For: Beginners and culture-curious giftees. Price: USD39.99 · Black Friday: TBD Shop on iTeaworld #4 Dark Tea Collection — Best Wellness Pick Dark Tea20 × 5g bags Inside: Ripe Pu-erh, Liu Bao, Anhua Dark Tea, Hubei Dark Tea (20 bags, 5g each). Highlights: Digestive-friendly, antioxidant-rich; smooth, earthy, comforting. Best For: Winter wellness; gentle for older recipients. Price: USD19.99 · Black Friday: TBD Shop on iTeaworld Shop on Amazon – Now $19.79 #5 Southern Fujian Oolong Collection — Best for Oolong Lovers Oolong8 varieties Inside: Tieguanyin (light & roasted), Huangjin Gui, Zhangping Shui Xian, Fo Shou, Baiya Qilan, Meizhan, Da Ye. Highlights: Authentic Minnan oolongs; floral → roasted spectrum. Best For: Oolong enthusiasts and first-time explorers. Price: USD29.99 · Black Friday: TBD Shop on iTeaworld #6 Chinese Scented Flower Tea Collection — Best Gift for Women & Friends Floral Assortment6 types Inside: Rose Black Tea, Jasmine Black Tea, Osmanthus Oolong, Jasmine Oolong, Jasmine Green, Jasmine Liu Bao. Highlights: Multi-round traditional scenting; pure floral aroma without petals. Best For: Floral tea lovers, moms, and friends. Price: USD29.99 · Black Friday: TBD Shop on iTeaworld Shop on Amazon – Now $29.99 Quick Comparison Table Product Tea Types Flavor Profile Servings (approx.) Price BF Update 2025 First Flush Spring Collection Green Fresh, floral, nutty ~40 cups $79.99 — Jasmine Green Tea Collection Green (Floral) Light → intense jasmine ~30 cups $39.99 — Six Famous Chinese Teas 6 Types Balanced, exploratory ~50 cups $39.99 — Dark Tea Collection Dark Earthy, smooth, digestive ~100 cups $19.99 — Southern Fujian Oolong Oolong Floral → roasted ~60 cups $29.99 — Chinese Scented Flower Tea Mixed (Floral) Jasmine, rose, osmanthus ~45 cups $29.99 — Gifting Tips (Make It Feel Personal) Personalize: Add a handwritten note or gift bag. If you need gift wrapping or a greeting card, please contact our online customer service. Timing: Place orders early to avoid holiday shipping delays (Amazon US: 3–5 days; website: typically ~15 days, but plan ahead). Not seeing the perfect set? Explore other teas or chat with our team for personalized suggestions. Brewing Tips for Gift Recipients Green & Floral Teas: 75–85°C water, 1–2 min steeps. Oolong Teas: ~90°C water, 2–3 min steeps. Dark & Pu-erh Teas: near boiling water, multiple infusions. Cold Brew: 6–8 hours in the fridge—great for floral teas. FAQs Are Black Friday tea deals really cheaper? Yes, prices are usually very competitive during Black Friday, but stock can be limited—especially for first-harvest collections. Check our Live Deals for updates. How early should I order to get gifts on time? Ideally by early December. For US Amazon orders, 3–5 days; for site orders, allow ~20+ days. While our standard shipping is 10–20 days, Christmas is a peak season and unexpected delays can happen—ordering early provides peace of mind. Do you offer gift wrapping or cards? Yes—please consult our online customer service to arrange gift bags or greeting cards (availability may vary). What if I can’t decide which tea set to buy? Explore more tea gift options on our site or chat with our team for tailored suggestions. We’re happy to help. Conclusion Tea gift sets bring warmth, tradition, and discovery to any celebration. Whether you’re gifting a floral jasmine sampler or a premium first flush collection, these boxes are designed to delight. Shop All Black Friday Tea Gift Sets Prefer Amazon for faster US delivery? Jasmine – $18.26 Dark Tea – $19.79 Floral Set – $29.99

Cold brewing Chinese whole leaf teas is not only tasty but also fun! These 7 easy-to-make cold brew recipes can be prepared right at home, and pairing the teas with common fruits adds a playful twist while expanding their flavor profiles.

Cold brew tea is the ultimate summer hack—0 sugar, 0 calories, 0 additives, less caffeine, and way smoother and sweeter than hot brews. But not every tea works the same. So which Chinese teas taste the best on ice? We’ve rounded up 14 perfect picks for your summer cold brew.

0 sugar, 0 calories, 0additives, Lower caffeine. Cold brewing makes Chinese whole leaf tea taste fresher, sweeter, and smoother. In this post, we’ll walk you through all the benefits—and show you exactly how to make it at home.

Dear iTeaworld Customers, As of May 2, 2025, the U.S. government has officially canceled the T86 duty-free exemption for low-value packages (under $800). Although a preliminary agreement was reached between China and the U.S. on May 12 to temporarily reduce tariffs to 10% within the next 90 days, there is currently no clear timeline for implementation. To respond to this policy change, iTeaworld has optimized and upgraded our logistics channels to ensure a smoother and more secure shopping experience: ✅ All U.S. import duties will be covered by iTeaworld — you won’t need to pay any extra fees.✅ Our new logistics partners will significantly reduce shipping times and improve overall efficiency and reliability. Due to the logistics service upgrade and recent U.S. policy changes, shipping costs to the U.S. have increased. The updated rates are as follows:  Shipping Policy – United States: Orders over $99.99: Free Standard Shipping Orders under $99.99: Flat rate shipping of $9.99 First-time U.S. customers enjoy 50% off shipping — only $4.99🎁 Use exclusive code: FIRSTSHIP1  Shipping Policy – Other Countries/Regions: Orders over $39.99: Free Shipping Orders under $39.99: Flat rate shipping of $4.99 First-time international customers enjoy free shipping🎁 Use exclusive code: FIRSTORDER We understand that changes in international policy may cause inconvenience, and we truly appreciate your understanding and continued support. iTeaworld remains committed to delivering high-quality, sustainable tea and an exceptional shopping experience. – The iTeaworld Team

Why is Chinese jasmine tea so richly fragrant and refreshing? Why do they say the aroma of top-grade jasmine tea isn’t added—it’s something that grows from deep within the leaf itself? And why can no other country’s floral tea compare? Today, let’s uncover the secrets behind its magic through ancient Buddhist texts, modern scientific studies, and royal court archives. A Sacred Flower in Buddhist Lore: A Sacred Beginning 1. Offerings in Buddhism Jasmine (known in Sanskrit as Mallikā) has been regarded as a sacred flower since the early days of Buddhism. Ancient texts such as the Mahāprajñāpāramitopadeśa mention jasmine and Inula Flower as offerings to the Buddha due to their pure and intense fragrance. According to legend, the Shakyamuni once preached in a jasmine garden in Magadha, where the scent of the flowers became intertwined with the teachings of enlightenment. Since then, jasmine has been known as the "Fragrance of Enlightenment." During the Western Han Dynasty, as Buddhism spread to China via the Silk Road, jasmine arrived in Fuzhou. At first, it wasn’t used for tea but served as a floral offering in Buddhist temples. Monks would place fresh flowers and tea leaves together before the Buddha, and accidentally discovered that tea could absorb the floral fragrance. This is the earliest prototype of Chinese jasmine tea.   2. Zen Tea: A Harmonious Tradition Backed by Science In ancient Chinese poetry, jasmine was linked to purity and calm. But now, science backs it up: A 2022 study by Zhejiang University found that benzyl benzoate—a compound in jasmine tea—can enhance the activity of GABA receptors by 2.1 times, promoting relaxation. (Food Chemistry, Vol. 381) A 2021 study from Kyoto University showed jasmine aroma reduced anxiety levels by 18.7%, similar to the effects of 10 minutes of mindfulness meditation. (Journal of Ethnopharmacology) This resonates with the Zen tea practices of Mount Emei, where monks have used jasmine-scented tea since the Ming Dynasty to “cleanse the mind and inspire meditation,” as recorded in the Eshan Gazetteer.   The Epic Evolution of Jasmine  Tea Scenting 1. Southern Song Dynasty: Fragrance and Medicine from the Same Source (1131–1279) The earliest known record of jasmine scenting in China appears in Zhao Xigu’s Diao Xie Lei Bian (c. 1240) from the Southern Song Dynasty. It states: "Use three parts of half-bloomed jasmine flowers and one part of premium tea. For every jin (500g) of tea, mix in twelve liang (approximately 450g) of flowers. Layer them alternately in a sealed tin jar and keep it closed for five days." Residue of jasmine compounds found inside a Southern Song tin tea jar unearthed in Fujian confirms that this technique was already well developed at the time. In fact, it closely resembles the jasmine scenting methods still used today. Back then, jasmine tea was a niche beverage favored by scholars and literati for its health benefits. They referred to it as fragrant tea, believing it could "soothe the liver and ease depression"—an idea that resonated with both Buddhist offering rituals and the traditional Chinese medicine concept that fragrance and medicine share the same origin.   2. Ming and Qing Dynasties: Imperial Aesthetics (1368–1911) During the Ming and Qing dynasties, the craft of jasmine tea scenting became increasingly refined. In his 1886 work Records of Fujian’s Unique Products, Qing Dynasty author Guo Bocang wrote: “Jasmine must be picked at 3–5 a.m. with dew still on the petals, then gently dried on bamboo trays.” Archived tea records from the Guangxu period show that jasmine tea offered to the imperial court—specifically the “Double-Scented Jasmine”—had to be hand-sorted by skilled female workers to ensure every flower remained intact. According to Imperial Tribute Lists preserved in China’s First Historical Archives, the “Jasmine Sparrow Tongue” tea sent from Fujian in 1896 (the 22nd year of Guangxu's reign) was praised as having “a fresh and elegant aura, distinct from ordinary teas,” and became a seasonal favorite in the late Qing court. It was during this time that traditional techniques such as layering jasmine flowers in bamboo trays and stirring the tea with bare feet were developed. Empress Dowager Cixi was especially fond of jasmine tea that had undergone two rounds of scenting—known as “shuang xun”—for its exceptionally vivid and lingering fragrance.   3. Modern Times (1949–Today): Scientific Precision In the modern era, artisans refined the process further with techniques like “The flowers are only removed after seven rounds of scenting”, where each round uses fresh jasmine flowers, and the final infusion skips drying to preserve the natural vibrancy of the aroma. Scientific analysis shows that repeated scenting breaks down tea proteins into more amino acids, resulting in a smoother texture and a subtle rock sugar sweetness. Today, jasmine tea production is more precise than ever: Moisture in the tea base is kept between 4.5 - 5%; Re-firing temperatures are strictly controlled between 80 – 100°C; Scenting rooms follow specific humidity and temperature standards; Traditional manual flipping in bamboo trays is gradually being replaced by intelligent machines. Yet, even with modern technology, true jasmine tea still relies on meticulous care for every flower and every leaf. The Flavor Geography: Jasmine’s Genetic Lock at 26°N Many people wonder—can other countries make jasmine tea as good as China’s? The answer: It’s extremely difficult. Exclusive jasmine variety: China’s single-petal jasmine has a delicate, crystal-clear fragrance that other regions can’t replicate. Unique climate and soil: Especially in areas like the Min River Basin, conditions are ideal for cultivating both tea and jasmine. Complex scenting process: A top-tier jasmine tea goes through 81 steps. It’s a slow, labor-intensive craft and can’t be rushed. While countries like India and Vietnam also produce jasmine tea, they usually just mix flowers and tea or use artificial flavoring. The result is a flatter, more superficial taste that lacks the complexity and lasting charm of Chinese jasmine tea. Japan also makes floral teas, but mostly by scenting green tea in a way that’s more about aroma layering than the deep tea-flower fusion found in China. True Chinese jasmine tea is rich, layered, and soulful. It takes time, precision, and passion. The number of scenting rounds is a key factor in determining the intensity of jasmine tea’s aroma. But does more scenting always mean a stronger fragrance and better taste? This product holds the answer. It features jasmine teas scented 3, 5, 7, and 9 times—crafted using traditional methods that showcase the uniquely Chinese art of floral infusion. Jasmine Green Tea Collection– 3 to 9 Infusions 100g A Floral Renaissance in Modern Times When people think of jasmine tea, they usually picture the classic version with green tea. But today, innovative artisans are reimagining scented teas with bold combinations and creative flair.   1. New Tea Bases Traditionally, jasmine tea used green tea as its base. But now, we’re seeing a broader range of tea types being paired with flowers: Oolong + Flowers High-aroma oolongs like Tie Guan Yin or Phoenix Dancong are paired with jasmine or gardenia to create “Jasmine Oolong,” offering deeper layers of fragrance. Jasmine Oolong Tea 100g White Tea + Flowers Delicate teas like Silver Needle or Shou Mei are scented with jasmine or honeysuckle. The result? A soft, sweet profile with floral complexity. Best Jasmine Green Tea Baihao Grade 9-Infusion 100g Dark Tea + Flowers Teas like Pu-erh or Liu Bao are paired with jasmine, rose, or chrysanthemum to create “Floral Dark Tea.” Thanks to dark tea’s strong absorption capacity, these teas lock in fragrance while offering health benefits. Jasmine Liu Bao Dark Tea 100g   2. New Flower Pairings Besides having a richer variety of tea bases, the flower combinations are also becoming bolder and more interesting. Osmanthus + Black/Oolong Tea Using traditional scenting methods, osmanthus pairs beautifully with black teas (like Lapsang Souchong) or oolongs (like Tie Guan Yin). The result: a rich and cozy “Autumn Osmanthus” flavor. Take a sip of “Osmanthus Red Tea” or “Osmanthus Oolong,” and you’ll taste rich, sweet aromas that are full of autumn vibes. Osmanthus Oolong tea 100g Rose + Pu-erh/White Tea/Red Tea Rose petals balance the earthy notes of Pu-erh, the sweetness of white tea or mellow taste of black tea, resulting in gentle yet complex teas like “Rose Pu-erh”, “Rose White Peony” or "Rose Black Tea". Rose Black Tea 3-Scent 100g Chrysanthemum + Green/Dark Tea Hangzhou white chrysanthemum combined with Longjing green tea or Anhua dark tea offers a refreshing brew perfect for summer detox and cooling.  

Important Update on U.S. Tariffs We understand recent tariff changes may cause concern. Here is the latest information we’ve gathered: Starting May 2, the U.S. will cancel the $800 de minimis exemption for T86 low-value parcels. A 125% tariff may be applied to affected imports from May 2 onward. Our Response: Orders Placed Before April 18th: All orders placed prior to April 18th will be processed and shipped according to our previous policies without any changes. Updated Shipping Policy for Orders Placed On or After April 18th: The threshold for free standard shipping will be adjusted from $49.99 USD to $99.99 USD. Orders totaling less than $99.99 USD will be subject to a flat shipping fee of $9.99 USD per order. The introductory free shipping offer for new customers within the United States will be revised. New customers will now receive 50% off the shipping cost on their first order, resulting in a shipping charge of only $4.99 USD for their initial purchase. New Customer Discount Code: firstorder Customer Responsibility for Tariffs on Orders Placed On or After April 18th: Please note that for all orders placed on or after April 18th, any applicable customs duties, tariffs, or import taxes will be the sole responsibility of the customer. We sincerely regret any inconvenience this may cause and are committed to minimizing any potential impact. Our Ongoing Efforts to Improve Shipping Options: We are actively exploring and working diligently to identify alternative shipping solutions, including options that would allow for the prepayment of duties. Our goal is to eventually offer a transparent checkout process where the final price displayed includes all applicable costs, eliminating the need for you to pay additional tariffs upon delivery. We will provide updates on our progress in this area as soon as they become available. At iTEAWORLD, our commitment to supporting our valued customers and tea enthusiasts remains unwavering. We are dedicated to ensuring that your passion for tea is not disrupted by these necessary policy adjustments. Thank you for your continued trust and loyal support. We appreciate your business.Iteaworld Global Team

How Many Seasons Is Green Tea Harvested? Green tea isn’t just a spring harvest—it’s also picked in summer and fall. However, in the actual market, most of the green tea sold is from the spring harvest. Summer and fall teas are less commonly labeled and are usually processed for other uses due to their different flavor profiles. Differences Between Spring, Summer, and Fall Green Tea Spring Green Tea: The most prized harvest. Spring tea has delicate buds and leaves, a high theanine content, a strong aroma, and a fresh, sweet taste. Most high-quality green teas on the market are from the spring harvest. Summer Green Tea: Higher yield and more budget-friendly, but with a more bitter taste and weaker aroma. Because of this, summer tea is mainly used for jasmine tea, tea bags, instant tea, bottled tea drinks, or as a blending ingredient. Fall Green Tea: Milder in taste but with a higher aroma than summer tea. While some autumn tea is blended into green tea or used for scented teas, the market demand is much lower compared to spring tea. Since high-quality green tea primarily comes from the spring harvest, summer and fall teas are more often used in processed tea products rather than being sold as standalone premium green teas. When is Spring Tea Typically Harvested? Spring Tea: From March to May. During this time, the weather is just right, and the tea grows slowly, which makes it rich in nutrients and gives it a fresh, sweet taste and a strong aroma. Many of the top-quality green teas, such as Ming Qian tea and Yu Qian tea, are harvested during this period. The exact timing for harvesting spring tea depends on factors like the tea plant variety, altitude, and geographical latitude, so the harvest times vary from place to place. Tea Plant Variety: Early-maturing varieties like Wu Niu Zao can be harvested as early as late February in low-altitude areas of Sichuan, while in Zhejiang, they’re ready around early March. Traditional varieties, like Longjing (Dragon Well), grow slower and are usually picked around March 15th. Altitude: The higher the altitude, the slower the tea grows due to cooler temperatures, which means harvesting happens later. For example, lowland tea might be ready by early March, but high-mountain teas (like those from altitudes over 800 meters) usually aren’t picked until around Qingming (April 4–6). Geographical Latitude: The further south, the earlier the tea starts growing. In Hainan, green tea can be harvested as early as February, while in Qingdao, Shandong, the Laoshan green tea may not be ready until late April or early May. Overall, the specific harvest time for spring tea is determined by a combination of the tea variety, altitude, and latitude, so the timing for different regions and tea varieties can vary quite a bit. What is "First Spring, First Pick" Green Tea, and Why is it So Precious? "First Spring, First Pick" green tea refers to the very first fresh leaves that sprout after the tea plants rest over the winter. It's the first harvest of the year, and it’s harvested in the early days of spring. What Makes It Special? Rich in Nutrients: After resting through the winter, the tea plants store up nutrients, making the first leaves rich in amino acids, tea polyphenols, and aromatic compounds. This gives the tea a fresher, sweeter taste and a more intense aroma. Delicate Taste: The leaves are tender, soft, and full of fresh, crisp flavor with a noticeable sweet aftertaste. Limited Quantity: Due to factors like climate, variety, and region, the harvest period for this tea is very short, and the yield is extremely low. Once a Year: "First Spring, First Pick" green tea is harvested only once each year during the brief spring season, making it rare and valuable. Hand-Picked: It’s usually harvested by skilled tea farmers who carefully select the best leaves, ensuring a higher quality tea with more attention to detail in the process. Unique Flavor: Compared to later harvests, the first pick has a more vibrant, mellow flavor and stronger aroma, making it a favorite among tea enthusiasts. For all these reasons, "First Spring, First Pick" green tea is considered a precious gem among green teas and highly sought after. What Early Spring Green Teas Does iTeaworld Offer? We’ve carefully selected four of China’s most renowned green teas—Longjing (Dragon Well), Biluochun, Huangshan Maofeng, and Enshi Yulu. Our teas come directly from long-term partner farmers with at least 20 years of tea-making experience. We work with them to custom-produce the first spring harvest, ensuring each sip is packed with fresh, authentic flavor. When selecting our teas, we focus on seed-propagated traditional tea cultivars and prioritize high-mountain tea gardens at elevations of 800 meters or higher. Except for Enshi Yulu, the other teas are sourced from areas surrounding the core growing regions. This guarantees an authentic taste while also offering excellent value. 2025 First Spring Harvest Longjing Tea We’re excited to bring you our 2025 First Spring Harvest Longjing, handcrafted by master tea maker Sheng Jiangjun. With over 20 years of experience, Sheng is a true guardian of traditional Longjing craftsmanship. From 2011 to 2013, he honed his skills in the heart of Longjing’s core production area, Meijiawu, before founding his own tea workshop in Xinchang, Zhejiang, where he specializes in Xinchang Longjing tea. This tea comes from a high-elevation tea garden in Xinchang, Zhejiang, with an estimated picking date of March 25. As an early spring harvest, these young, tender leaves are rare and highly prized, making this tea a truly exceptional choice. 2025 First Spring Harvest Biluochun  We’re thrilled to bring you our 2025 First Spring Harvest Biluochun, sourced from tea master Zhang’s garden in Tongguan Village, Dabu Town, Liyang, Jiangsu. Zhang has been crafting tea since childhood, learning the art from his father—a local legend with over 40 years of experience, known as a "Tea Master" in the region. With 20 years of hands-on experience, Zhang continues to honor his father's legacy, using traditional methods like hand-rolling, wok-firing, and slow drying to bring out the best in every leaf.This tea is expected to be harvested around March 20, featuring young, tender buds with one tiny leaf, ensuring a fresh and aromatic brew. 2025 First Spring Harvest Huangshan Maofeng We’re excited to introduce the 2025 First Spring Harvest Huangshan Maofeng, crafted by tea master Yu Chengshi in Longma Village, Yanzihe Town, Jinzhai County, Anhui. With over 30 years of experience, Yu is a specialist in crafting iconic Anhui teas like Huangshan Maofeng and Lu’an Guapian. His tea garden sits at 800 meters (2,600 feet) above sea level, home to wild-grown local tea varieties that thrive naturally, giving this tea its distinctive fragrance and pure taste.This tea is harvested around March 20, selecting only the first flush "one bud, one leaf" for the freshest and most delicate flavor.   2025 First Spring Harvest Enshi Yulu  We’re proud to present the 2025 First Spring Harvest Enshi Yulu, sourced from the pristine highlands of Baoyangping, Enshi City, Hubei, at an elevation of 800-900 meters (2,600-3,000 feet). This region is one of the core production areas for Enshi Yulu, known for its clean air and ideal tea-growing conditions. Tea master Zhang Yi, a national-level senior tea maker and tea taster, has been perfecting his craft for over 20 years, blending traditional techniques with modern expertise to create an exceptional tea.Harvested around March 20, this tea features one tender bud with a tiny leaf, ensuring its signature freshness and rich aroma.   2025 First Spring Green Tea Sampler – Four Classic Teas, One Box! We’re beyond excited to introduce a special 2025 First Spring Green Tea Sampler—a curated collection featuring four of China’s most iconic early spring green teas in one beautifully designed gift set. This set includes:  Longjing (Dragon Well) Biluochun Huangshan Maofeng Enshi Yulu It’s the perfect way to explore the unique flavors of these legendary teas, whether you're a seasoned tea lover or just starting your journey into Chinese tea. How to Brew First Spring Green Tea Teaware: Use a glass cup or a gaiwan.Water: Purified water or spring water works best.Tea-to-Water Ratio: 3-5g of tea per 150ml (5oz) of water (adjust to taste).Water Temperature: Around 175°F (80°C) to protect the delicate tea buds.Pouring Technique: Pour water gently along the side of the cup to avoid hitting the tea leaves directly.Pro Tip: Don't steep for too long! Pour out the tea after each infusion to prevent over-extraction.

How to Identify Authentic First Flush Chinese Tea: A Guide to the Best Loose Leaf Green Teas First Flush Green Tea, the earliest harvest of the tea season, is celebrated for its delicate flavor, freshness, and exceptional quality. Known as the pinnacle of Chinese tea, this premium loose leaf green tea captures the essence of spring tea with its tender leaves and vibrant aroma. In this guide, we’ll explore what makes First Flush Green Tea so special, how to identify authentic varieties, and why best green teas like Dragon Well (Longjing), Bi Luo Chun, Huang Shan Mao Feng, and En Shi Yu Lu from iTeaworld stand out in the world of loose leaf tea. 1. What is First Flush Green Tea? Why It’s the Best Green Tea? First Flush Green Tea is the first harvest of tea leaves in spring, prized for its tender, nutrient-rich leaves and fresh, floral flavor. This early plucking results in a light, fragrant tea with a higher antioxidant content, making it one of the best green teas available. Chinese tea varieties like Dragon Well (Longjing) are renowned for their exquisite first flushes, offering a perfect balance of sweetness and delicate fragrance. 2. How Many Times is Green Tea Harvested in a Year? The number of harvests for green tea in a year depends on the tea plant variety, growing environment, and climatic conditions. Generally, green tea is harvested 3-4 times per year, with the main harvesting seasons as follows: Spring tea: From February to May, this tea has a fresh, crisp taste, a strong aroma, and high nutritional value, offering the best quality. Summer tea: From June to July, the yield is higher, with a higher content of tea polyphenols, though it tends to be slightly bitter with a distinctive fragrance. Autumn tea: From August to October, this tea has a good fragrance and a refreshing taste. In some warmer regions or well-managed tea gardens, there may be additional harvest rounds. 3. What Are the Differences in the Main First Flush Harvesting Times? The harvesting times for China's main first flush green teas vary due to differences in geography and climate. Here are the harvesting periods for some representative green teas: Longjing (Dragon Well): Longjing 43 tea trees are usually harvested from mid to late March, while other varieties are harvested later, especially Mingqian Longjing (pre-Qingming Longjing), which is picked before the Qingming Festival (April 4-6). Bi Luo Chun (Green Snail Spring): Usually harvested from late March to early April, with the exact timing depending on the climate, typically before Qingming. Huangshan Mao Feng: Harvested from late March to early April, with the exact time varying depending on altitude and climate conditions. Enshi Yulu (Enshi Jade Dew): Typically harvested from late March to early April, depending on the local climate. The specific harvesting period each year may vary slightly due to climatic conditions (such as temperature and precipitation), but it generally falls between February and early April. Earliest Harvest: Southwest tea regions (e.g., Yibin Early Tea, Mengding Ganlu), from February to March. Latest Harvest: North of the Yangtze River tea regions (e.g., Xinyang Maojian, Rizhao Green Tea), from late March to early April. Jiangnan Tea Region: Mid-to-late March to early April, this area is the primary production zone for first-flush green tea. 4. How to Identify Authentic First Flush Green Tea? Now that we know why First Flush Green Tea is special, how can we ensure we’re drinking the real deal? Here are a few key characteristics to look for: Appearance: Authentic first flush leaves, especially those from premium loose leaf green tea, should be uniform in size and shape, with a distinct light green color. Aroma: Authentic first flush green tea should have a fresh, grassy, floral aroma, often with hints of chestnut or a subtle sweetness. Liquor Color: When brewed, first flush green tea should produce a clear, light green or yellowish liquor. The color can be slightly different depending on the variety, but it should always be bright and vibrant. Taste: The taste of first flush green tea is typically light, smooth, and refreshing. There should be no bitterness—just a clean, slightly sweet, and mildly vegetal flavor. 5. What Does First Flush Green Tea Taste Like? The flavor of First Flush Green Tea is unparalleled. It’s often described as fresh, sweet, and floral with a slight vegetal undertone. Teas like Huangshan Maofeng exhibit a mild sweetness that lingers on the palate, while Bi Luo Chun brings a fragrant floral note akin to fresh spring blossoms. Compared to regular green teas, first flush varieties have a more complex and delicate profile. The lower bitterness and lighter texture make them the perfect introduction to the world of loose leaf green tea for newcomers. 6. How Long to Steep First Flush Green Tea? To experience the true qualities of First Flush Green Tea, steeping it correctly is essential. Here’s how: Water Temperature: The ideal water temperature should be around 80°C (176°F). Tea Quantity: Mix 3-5 grams of tea with 150 milliliters of water (adjusted according to taste). Steep Time: First flush tea should only be steeped for 1-3 minutes (adjusted according to taste). The best green tea doesn’t require aggressive steeping methods. A gentler approach will highlight its natural sweetness and floral aroma. 7. How to Make Green Tea Taste Good? To ensure your First Flush Green Tea tastes its best, you’ll need to adjust a few factors during preparation. Here are some tips: Water Quality: Always use purified water or mountain spring water. Tap water with a high mineral content can alter the taste. Tea Pot: Using a glass teapot or Gaiwan allows the tea leaves to expand and release their flavor. 8. Does First Flush Green Tea Expire? Ideally, First Flush Green Tea should be consumed within 6-12 months of harvest to ensure maximum freshness and flavor. To preserve the tea, store it in an airtight container and keep it in the refrigerator at 32°F to 41°F (0°C to 5°C), away from sunlight, moisture, and strong odors. If your loose leaf tea starts to smell musty or becomes stale, it’s a sign that it’s no longer at its best. 9. Health Benefits of First Flush Green Tea Does Green Tea Stain Your Teeth? Unlike dark teas, First Flush Green Tea is less likely to stain your teeth due to its light, clear liquor. Its delicate nature means it has fewer tannins, the compounds responsible for staining. Will Green Tea Help with Bloating? Yes! First Flush Green Tea can help alleviate bloating. Its natural antioxidants and mild diuretic effect promote digestion, reducing bloating, leaving you feeling more comfortable. Does Green Tea Help with Constipation? Green tea, including First Flush Green Tea, can assist with digestion. It contains compounds that stimulate bowel movements, making it a natural remedy for occasional constipation without being harsh on the stomach. Can Green Tea Cause Kidney Stones? Moderate consumption of First Flush Green Tea is not linked to kidney stones. While it contains caffeine and oxalates, research suggests that drinking it in moderation is safe. 10. Conclusion: Why First Flush Chinese Green Tea is Worth the Effort? First Flush Green Tea is a luxurious, healthful choice for tea enthusiasts. Its delicate flavor, vibrant aroma, and premium quality make it a standout among best green teas. Explore iTeaworld’s collection of authentic Chinese teas, including Dragon Well, Bi Luo Chun, Huangshan Maofeng, and Enshi Yulu, to experience the true essence of loose leaf green tea. Elevate your tea journey today!

In the world of tea, few things are as highly cherished as excellent green tea, especially the first flush varieties. Revered by tea lovers worldwide for their unique flavor and rare harvest, these teas are more than just a seasonal delight—they embody nature’s freshest gift. Often seen as a symbol of renewal, excellent green tea captures the essence of spring, making it a standout choice among premium green teas. But what makes excellent green tea like the first flush so special? Let’s take a deeper dive into the factors that contribute to its unmatched quality and why it deserves a place in your tea collection. The First Spring Buds: Where Excellent Green Tea Meets Nature The magic of excellent green tea lies in its precise harvesting timeline. The term "First Spring" refers to the earliest buds that sprout as the season of spring begins. These are the first leaves to appear after the long, cold winter. "First Harvest" is the very first batch of tea leaves plucked during this period, typically before the tea tree has fully awakened from its winter dormancy. This delicate process results in tender, vibrant buds packed with nutrients, giving the tea its characteristic depth of flavor and aroma. For example, the renowned Dragon Well (Longjing), harvested from the hills around Hangzhou, represents a perfect first flush tea. Its smooth, slightly nutty flavor and sweet finish embody the freshness of early spring. The Beauty of Excellent Green Tea Visually, excellent green tea is nothing short of stunning. The leaves are delicate, plump, and vibrant green, with fine downy hairs that signal the tea's youthful freshness. When dried, the leaves are tightly rolled, forming uniform, beautiful strips, often with a clear white down that speaks to their top-tier quality. As you brew the leaves, they unfold in the water, revealing their delicate beauty and releasing a subtle, elegant fragrance. The resulting bright green liquor is strikingly clear, offering a refreshing aroma that signals the coming of spring with every sip. Biluochun, with its tightly curled leaves, is an example of a tea that expresses this characteristic perfectly, offering a delicate, sweet flavor profile with floral undertones that transport you straight to the lush hills where it’s harvested. Tasting Excellent Green Tea: A Refreshing Experience Tasting excellent green tea is an experience all its own. The moment it touches your tongue, a burst of freshness and vitality blossoms. Unlike the bitterness associated with summer tea or the dullness of autumn tea, first flush green tea carries the unique sweetness and purity of spring. It has a smooth, fresh taste with lingering floral notes that leave you feeling rejuvenated. The Huangshan Mao Feng offers just this kind of experience, with its tender leaves and rich, floral aroma that refreshes and delights with every sip. Its subtle sweetness and pleasant aftertaste make it an excellent choice for those seeking a complex, refreshing cup. Why Excellent Green Tea is So Rare Despite its delicate charm, excellent green tea is incredibly rare. This rarity stems not only from the short harvest window but also from the difficulty of harvesting. Since the buds grow slowly at the start of the season, the yield is low, making it harder to produce. Tea farmers must work quickly and skillfully, carefully selecting the most tender leaves. It’s a process that requires significant expertise and patience, which is why excellent green tea is considered one of the most luxurious varieties of tea. For those who seek out the finest examples of this rare tea, Enshi Yulu is an exceptional choice. Its soft, delicate flavor and subtle sweetness are a testament to the precision required to craft such a rare tea. The tender leaves are carefully plucked and processed to bring out a smooth, clean taste, perfect for the discerning tea lover. Crafting Perfection: The Making of Excellent Green Tea The production process of excellent green tea is just as meticulous as its harvest. To preserve the tea's natural qualities and delicate flavors, tea masters employ both traditional and modern techniques. The tea is carefully processed through several stages, from fixing (or "killing green") to rolling and drying. Each step is designed to maximize the flavor and aroma, ensuring the tea reaches its full potential. Savor the Spring with iTeaworld’s Premium Excellent Green Tea Take a moment to savor the refreshing, rejuvenating taste of spring with iTeaworld’s premium excellent green tea. Whether you choose Dragon Well, Biluochun, Huangshan Mao Feng, or Enshi Yulu, each cup offers a glimpse of nature’s seasonal gift, captured in every sip. Your taste buds will thank you—and your soul will too.

In the vast world of Chinese tea culture, green tea stands out as a symbol of freshness, purity, and natural beauty. Among the many varieties, "First Flush Green Tea" is widely regarded as the best green tea, not only for its rich taste but also for its deep connection to nature’s cycles. Revered for its unmatched quality, this premium tea is a rare gem, cherished for its delicate flavor and the careful artistry involved in its harvest. But what exactly makes this tea so special, and why is it considered the epitome of luxury? What Is "First Spring" and "First Harvest"? The term "First Spring" refers to the very first harvest of green tea in the spring, typically occurring between the Beginning of Spring and the Spring Equinox according to the solar calendar. During this brief period, tea trees, having spent the winter in dormancy, begin to awaken with the arrival of warmer weather. The first buds of the year emerge, fresh from the cold winter and nourished by early spring dew. These tender buds are rich in nutrients and form the foundation of the best green tea, with qualities that make them the most delicate and high-quality teas of the season. The term "First Harvest" refers to the picking of these early, tender buds and young leaves, which are the first to grow after the long winter. This harvest window is extremely narrow, often lasting just a few days. Because these leaves represent the first "fruits" of the season, they are considered the head picks, and their rarity only enhances their high value. The Unique Features of First Flush Green Tea Rich in Nutrients Green tea harvested during the First Flush is packed with an abundance of nutrients. After a long winter dormancy, the tea plants are rich in amino acids, tea polyphenols, vitamins, and antioxidants. These nutrients accumulate slowly during the chilly early spring, contributing to a tea that is not only fresh but also incredibly vibrant and nourishing. This is why First Flush Green Tea is celebrated as the best green tea, offering a fresh, clean flavor that captures the essence of spring. Pure and Natural Quality One of the most defining qualities of First Flush Green Tea is its purity. Since it is harvested early in the season, the tea leaves are less susceptible to pests and diseases, eliminating the need for pesticides or artificial fertilizers. The leaves retain a bright, uniform green color, tightly rolled into a shape that signifies top-quality green tea. The natural, pesticide-free quality of First Flush Green Tea ensures that every sip is as pure as nature intended. For example, iTeaworld’s Longjing is a perfect embodiment of this purity. Known for its smooth, chestnut-like flavor and silky texture, the first flush of Longjing is particularly cherished for its delicate flavor and fragrant aroma, setting the standard for the best green teas.   Aroma that Captures Spring The aroma of First Flush Green Tea is light and floral, a fragrance that lingers in the air and captures the feeling of spring’s early days. The aromatic compounds in the tea leaves develop at low temperatures, creating a clean, crisp fragrance that is free from the earthy undertones found in teas harvested later in the season. The refined aroma of First Flush Green Tea contributes significantly to its status as the best green tea. Another of iTeaworld’s renowned offerings, Biluochun, with its curly leaves and bright green color, is famous for its floral and fruity notes. It creates a refreshing and lively cup of tea, exemplifying why the first flush is often considered the best green tea. The Art of Picking and Production Harvesting First Flush Green Tea is a delicate art that requires precision and skill. Tea farmers typically begin picking in the early morning when the leaves are at their freshest and most aromatic. The process is done entirely by hand to preserve the quality of the leaves. Only the tender buds and young leaves are carefully plucked to ensure the highest quality. After harvesting, the leaves undergo a meticulous production process to preserve their delicate nature. They are pan-fired at a high temperature to stop oxidation and prevent browning, then rolled tightly to release their flavor and aroma. The leaves are finally dried to lock in their freshness and flavor, which is why First Flush Green Tea stands out as one of the best green teas available. Among iTeaworld’s exceptional range of green teas, Huangshan Maofeng stands out. Grown in the misty peaks of Yellow Mountain, this tea is treasured for its sweet, vegetal flavor and smooth, lingering finish. Its light floral aroma captures the essence of spring in every cup.   Brewing and Tasting: A Moment of Pure Joy Brewing First Flush Green Tea is a ritual. To properly prepare this tea, it’s essential to use water at around 80°C (176°F) to avoid scalding the delicate leaves. Steeping the tea in a transparent teapot or glass allows you to watch the leaves unfurl, slowly releasing their sweet, spring-like fragrance. The resulting tea will be a vibrant green, with a fresh, mellow taste that lingers long after the sip. The moment you drink First Flush Green Tea, you’re not just enjoying a cup of tea—you’re experiencing the essence of spring itself.   Whether you’re a seasoned tea enthusiast or new to premium teas, First Flush Green Tea from China’s renowned tea-growing regions offers the best green teas available. iTeaworld proudly presents Enshi Yulu, produced in Enshi, Hubei, which offers a fresh, slightly sweet flavor with a gentle, soothing aftertaste. It is considered one of the purest green teas due to its minimal processing, perfect for those seeking a light, crisp tea experience. The True Value of First Flush Green Tea First Flush Green Tea is not only a treasure of Chinese tea culture, but it is also a luxury gift from nature. Its purity, fragrance, and unmatched quality make it the best green tea—a luxury worth savoring. Whether you’re enjoying it for its flavor, gifting it to a loved one, or adding it to your collection, this tea represents the very best of what spring has to offer. Indulge in the finest green teas and experience the difference that spring’s first buds can make. iTeaworld’s carefully curated collection of Longjing, Biluochun, Huangshan Maofeng, and Enshi Yulu offers the ultimate green tea experience. Your perfect cup of the best green tea awaits!

If you’re exploring the world of Chinese tea, you’ve likely encountered terms like First Spring Tea, Pre-Qingming Tea, and Pre-Grain Rain Tea. These terms don’t just refer to harvest times but also indicate unique differences in taste, quality, and price. In this guide, we’ll break down what each of these teas is and what makes them so special. Plus, we'll highlight some premium options, like iTeaworld’s green tea, which aligns with these high-quality harvests. 1. First Spring Tea & First Flush Tea Early Spring Tea refers to tea leaves made from the first buds and leaves sprouted by tea plants after overwintering. Characteristics: Fresh and tender: After resting all winter, tea plants pack their nutrients into early buds, resulting in more tender leaves. Rich aroma: First Spring Tea is known for its strong and lasting fragrance. High nutrition: Packed with amino acids and theanine for a smooth, refreshing flavor. Pricey: Due to its limited supply and exceptional quality, First Spring Tea is often sold at premium prices. First Flush Tea denotes the very first batch of tea leaves picked in spring that meet quality standards. First Flush Tea Harvest Periods 1. Biluochun: Mid to late March (around the Spring Equinox) 2. Longjing Tea: Mid-March (varies by year, e.g., late March in 2024) 3. Huangshan Maofeng: Early April (around Qingming Festival) Key Differences Between Early Spring Tea and First Flush Tea Aspect Early Spring Tea First Flush Tea Focus Growth stage (first post-winter buds) Harvest sequence (first picking) Timeframe Broad early spring period (multiple pickings possible) Only the initial harvest Yield Relatively higher Extremely scarce Quality Perception Universally recognized as high-quality May not surpass later batches   2. Pre-Qingming Tea "Pre-Qingming Tea" is harvested before Qingming (April 4th or 5th), when the tea tree’s tender buds first appear as spring begins. Because the weather is still cool before Qingming, the buds grow slowly, making the yield limited. As a result, Pre-Qingming/Mingqian Tea is known for its exceptional quality. This tea is considered one of the first spring teas. Exceptional quality: Cool spring temperatures mean slower growth, leading to finer, more tender leaves. Refreshing aroma: Pre-Qingming Tea is smooth, sweet, and offers a delicate, fresh fragrance. Rare and valuable: With limited yields due to a short harvest period, it is often described as "precious as gold." Collectible: Its rarity makes it a prized choice for tea enthusiasts. If you're looking for a rare, high-quality Chinese tea experience, iTeaworld offers teas that capture the essence of Pre-Qingming Tea with their carefully curated, premium selections. 3. Pre-Grain Rain Tea Pre-Rain Tea is harvested between the Qingming Festival (April 4th or 5th) and Grain Rain (April 19th or 20th), typically from April 5th to around April 20th. This tea is made from tender buds and tips. During this period, the weather is warmer, allowing the buds and leaves to grow quickly and accumulate rich nutrients. As a result, Pre-Rain Tea is known for its fresh, strong flavor and ability to last through multiple brews. It’s considered a premium tea due to its quality. Balanced flavor: The leaves are slightly larger, resulting in a robust and smooth taste. Greater availability: Longer growing periods make it more accessible than Pre-Qingming Tea. Everyday choice: An ideal tea for those seeking excellent quality at a more affordable price. If you love a flavorful, balanced green tea that lasts through multiple brews, iTeaworld’s green tea selections, such as those harvested during Pre-Grain Rain, will meet your expectations. Some well-known green tea varieties also have specific harvest times. For example: West Lake Longjing is typically harvested in early March. Biluochun usually becomes available in mid to late March. Huangshan Maofeng is expected to hit the market from late March to early April. Xinyang Maojian might be ready by early April. In addition to spring tea, tea is also produced in the summer, fall, and winter seasons. 1. Summer Tea is typically harvested between May and July. Due to the hot weather, the tea buds and leaves grow quickly, but they’re more prone to aging. There’s a saying, “Tea thickens overnight after the Start of Summer,” which reflects how fast they grow. Summer tea leaves are usually coarser and looser, with mixed colors and distinct woody buds. The flavor isn’t as fresh or vibrant as spring tea, and the aroma is more subtle. Still, it has its own unique qualities that some tea drinkers appreciate! 2. Autumn Tea is typically harvested from August to October when the weather starts to cool down. Because of this, the tea leaves have less moisture and a more intense flavor. It’s also known for its strong aroma, smooth sweetness, and rich aftertaste. Visually, autumn tea leaves are slender, light, and green. After growing through both spring and summer, the new shoots have fewer nutrients. The leaves vary in size, and they’re more brittle with a yellowish tint. The taste and aroma tend to be milder and more balanced compared to the fresher spring teas. 3. Winter Tea, also known as Winter Picks or Snow Tea, is made from tea leaves harvested in winter or late autumn, typically after the Frost's Descent (late October). There are two types of winter tea: 1. Autumn buds, harvested in winter (more common) 2. Winter buds, harvested in winter (premium) Due to the cold climate, the yield of winter tea is very low. Winter buds (often called "cold fragrance" tea) have a rich, delicate aroma, smooth flavor, and less astringency, making them rare and unique. Common types of winter tea include: Oolong Tea: such as Fenghuang Dancong, Taiwan High Mountain Tea, and Anxi Tieguanyin, etc, mainly grown in Fujian, Guangdong, and Taiwan. White Tea:especially the lowest-grade Shoumei. Winter-made Shoumei is called Snow Tea because the large leaves are covered in white fuzz, resembling a light snow layer. Green Tea: Winter buds for green tea are rare since it’s usually harvested in spring. However, some specific regions and varieties, like Liu’an Guapian Winter Buds, Anji White Tea Winter Buds, and Traditional Liubao Tea Winter Buds, are becoming known for their unique winter qualities.  Whether you're a seasoned tea drinker or just getting started, these harvests showcase the diverse qualities of Chinese tea. For a high-quality tea experience, iTeaworld’s green tea offers some of the best selections available, crafted from the earliest and most prized harvests. 

Today, I had the chance to try three YaShiXiang Dancong teas from different seasons. YaShiXiang is a well-known variety of Phoenix Dancong oolong tea, boasting higher popularity than other Dancong types. It falls under the category of semi-oxidated oolong teas. My Brewing Method: Use Gaiwan Water Temperature: Boiling water Steeping Time: Quick 10-second infusions Tea-to-Water Ratio: 5g of tea to about 90-100ml of water (using a 100ml gaiwan) The teas all came from the same region, with slight differences in elevation. The first tea, a spring harvest, was grown at an altitude of 600 meters, while the other two were from slightly lower elevations. Tea #1: Fengxi Spring YaShiXiang Smooth and full-bodied with a thick mouthfeel. The aroma is subtle and understated, but the flavor is balanced and satisfying. Even by the third infusion, the taste remained consistent and full. The tea has a gentle sweetness—soft, low-key, and steady. I found it absolutely delightful.  Tea #2: Autumn YaShiXiang This tea had a deeper roast and oxidation compared to the others, which gave it a more pronounced aroma. However, the tea liquor felt thinner, with a more watery texture. The flavor wasn’t as rich or layered as the spring tea, and it lacked the same depth and smoothness. Tea #3: Winter YaShiXiang (Xue Pian/雪片) The tea leaves were greener, and the liquor was lighter in color, suggesting a lighter roast and oxidation. It had a fresh, floral fragrance that was intense and sweet. The mouthfeel was soft and silky. By the third infusion, the aroma noticeably changed—it started with an orchid-like scent in the first two brews, then transitioned to a refreshing blend of floral notes with hints of gardenia. This dynamic and complex profile was incredibly captivating, light yet layered. Fun Facts: “Xue Pian/雪片” refers to the final harvest season for Phoenix Dancong tea. Lower-altitude tea bushes can sprout new buds in early winter due to milder temperatures, which is why Xue Pian and autumn teas don't have high-mountain teas. Recommendation Tips: If you enjoy floral teas (like Tie Guan Yin): Consider exploring Winter YaShiXiang. The slow growth during winter allows the leaves to accumulate more aromatic compounds, giving the tea a distinctive fragrance. Its bright, crisp aroma feels like a unique winter breeze—high, sharp, and memorable. If you’re after a well-rounded tea with balanced flavor, aroma, and durability: Spring YaShiXiang is an excellent choice. After a winter of nutrient accumulation, the leaves are packed with rich substances, creating a multi-layered taste. While it’s pricier, you can opt for mid-elevation teas if you’re on a budget or go for high-mountain teas for premium quality. This one I tasted is mid-elevation, also good. If you’re looking for value: Autumn YaShiXiang offers a great balance of quality and affordability. With less rainfall and lower humidity during autumn, the tea leaves have a reduced water content, which enhances the aroma. The tea delivers a steady, bold fragrance at a reasonable price. Discover the unique flavors of Ya Shi Xiang Duck Shit Oolong Tea across different seasons. Each season brings out distinct characteristics in the tea leaves. Spring offers a fresh and floral aroma, perfect for those who enjoy light, delicate teas. Autumn and winter, on the other hand, showcase deeper, more robust flavors with a fuller body. Our Ya Shi Xiang Dan Cong Oolong Tea Collection by Different Seasons provides a complete sensory journey through the changing seasons, with each tea carefully harvested and processed to highlight the seasonal nuances. Whether you prefer the crisp freshness of spring or the rich warmth of winter, this set is a must-try for any oolong lover.

Due to the recent U.S. policy to impose tariffs on all products from China (no longer exempting goods under $800), some unshipped orders may experience delays. We are currently awaiting specific, final implementation guidelines from U.S. Customs regarding the tariff process (detailed steps are still pending). We expect them to give more guidelines by 8th.  For orders placed after January 26: If you have received a tracking ID but the parcel hasn’t left the port yet, there may be slight delays as it undergoes formal clearance. For unfulfilled orders: These may incur additional tariff costs. We’ll cover any extra shipping fees and customs duties—our customers won’t bear the burden. For new orders: We will process them as quickly as possible. However, please note that additional time may be required to confirm compliance with the new policies. For any questions, feel free to contact support@iteaworld.com. Thank you for your understanding and patience.

Loose leaf oolong tea is a renowned variety of Chinese tea, cherished by countless tea lovers for its delightful taste and strong aroma. Falling between loose leaf green tea and loose leaf black tea, oolong tea embodies a unique combination of freshness and depth. Its distinctive qualities are a harmonious blend of subtle contrasts, showcasing an extraordinary and captivating charm. When drinking oolong tea, you may occasionally notice a hint of sourness in the tea. This sour taste is not inherent to all oolong teas but is influenced by various factors. Let's explore why oolong tea can sometimes taste sour in detail. 1. Improper Fermentation Oolong tea is a partially fermented tea, and its unique flavor is developed through the fermentation process. If the degree of fermentation is poorly controlled, such as fermenting for too long or mishandling temperature and humidity, unexpected chemical changes in the tea leaves may occur, resulting in a sour taste. Over-fermentation can also overshadow the natural floral and fruity notes of oolong tea, making its overall flavor unbalanced. Solution: Choose tea leaves from reputable tea farmers or brands to ensure stable craftsmanship. If you are making oolong tea yourself, pay close attention to the duration and environmental conditions of the fermentation process.   2. Poor Storage Conditions Oolong tea is highly sensitive to storage conditions. Tea leaves are highly absorbent, and improper storage, such as prolonged exposure to moisture or strong odors, can cause the tea to become damp or pick up unwanted smells, leading to sourness. This is especially common in humid regions where tea leaves are not properly sealed or protected from moisture. Solution: Store tea leaves in a dry, cool, and odor-free environment. Use airtight containers such as tin cans, ceramic jars, or vacuum-sealed packaging, and keep them away from direct sunlight. 3. Issues with Tea-Making Techniques The process of making oolong tea is complex and involves steps such as picking, withering, shaking, fixing, rolling, and drying. If any of these steps are mishandled, for example, insufficient fixing that fails to deactivate the enzymes in the tea leaves, it can result in uneven fermentation. Similarly, over-rolling or rolling for too long can alter the tea leaf structure, impacting its final flavor. Solution: Purchase oolong tea made by experienced tea makers, as their craftsmanship directly determines the tea's quality. For beginners, choosing well-crafted varieties like Tieguanyin or Dong Ding Oolong is a good starting point. 4. Aging and Transformation of Tea The sourness in oolong tea may also come from the natural aging process of the tea leaves. Some aged oolong teas (like aged Tieguanyin) undergo gradual changes over years of storage, which may result in subtle sourness as part of their flavor profile. However, if the sourness is too strong, it may indicate improper storage, such as high humidity or unsuitable temperature, leading to spoilage. Solution: If you enjoy aged oolong tea, look for trusted sellers or brands with a good reputation to ensure quality and avoid overly sour or spoiled tea. During storage, keep aged tea in a cool, dry place, such as an airtight container, away from sunlight and humidity. 5. Brewing Methods The way you brew oolong tea, including water temperature, water quality, and steeping time, significantly impacts the taste of the tea. For instance, excessively high water temperatures or overly long steeping times can release more polyphenols or acidic compounds, resulting in a sour or astringent taste. Additionally, hard water (high in minerals) can also affect the flavor of oolong tea. Solution: Control the water temperature between 90°C and 100°C, and adjust the steeping time according to the type of oolong tea, typically no more than one minute. Additionally, use filtered soft water or low-mineral bottled water to better showcase the original flavors of oolong tea.   If you want to experience more high-quality oolong teas that are neither sour nor bitter, you can explore our brand’s curated oolong tea collection. This sample introduces you to our finest selection of Chinese oolong teas, including Da Hong Pao,  Tieguanyin, Min’nan Shuixian, and Phoenix Dan Cong. It is perfect for beginners or tea enthusiasts seeking to explore a variety of flavors. Conclusion The sour taste in oolong tea can result from improper fermentation, poor storage, issues with tea-making techniques, aging and transformation, or incorrect brewing methods.  To enjoy the pure and authentic flavor of oolong tea, it is recommended to select high-quality tea leaves, store them properly, and pay attention to brewing techniques. Next time you drink oolong tea, try to observe these details and appreciate the craftsmanship and storage wisdom behind the tea!