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Huang Jin Gui is a classic oolong tea from Anxi, Fujian, known for its elegant floral aroma and smooth, naturally sweet character.

This tasting-grade Huang Jin Gui offers fresh floral notes with a soft and silky tea liquor. Its flavor profile is similar to lightly roasted Tie Guan Yin, but with a smoother texture, fuller body, and a calmer, more refined aroma.

Compared with more intensely aromatic oolongs, Huang Jin Gui delivers a gentler and more comforting tea experience that is easy to enjoy daily.

An excellent choice for drinkers who enjoy the fresh floral style of Tie Guan Yin and want to explore a softer, rounder expression of Fujian oolong tea.

Zhangping Shui Xian is a unique compressed oolong tea from Zhangping, Fujian, recognized for its distinctive square-shaped tea cakes, elegant orchid aroma, and smooth, naturally sweet character. Each piece is individually pressed for convenient brewing while helping preserve the tea’s fragrance and freshness.

This Premium Zhangping Shui Xian comes from the authentic growing region of Zhangping. The tea liquor is soft, floral, offering delicate orchid notes with a clean, sweet finish.

Compared with more intense and sharp floral oolongs, this tea presents a calmer and smoother profile, making it especially approachable and comfortable to drink.

An excellent choice for those who enjoy floral oolong teas but prefer a softer, less aggressive tea experience.

Enjoy loose leaf tea with a simple, efficient brewing experience. This all-in-one tea infuser combines brewing and filtering in a single vessel, making it perfect for daily tea sessions at home, in the office, or while traveling.

A classic Chinese pairing designed for moments of restoration. This blend harmonizes the delicate elegance of Hangbaiju Chrysanthemum with the honeyed depth of 2014 Aged Shou Mei White Tea. Beyond the flavor, it is a natural remedy for the digital age—crafted to soothe eyes tired from screen time and clear "inner heat" caused by stress or late nights. It’s a soul-soothing beverage designed to bring clarity and a sense of calm to a restless afternoon.

This Osmanthus Black Tea was freshly scented this autumn, using autumn-harvested black tea paired with autumn-blooming Bao Xin osmanthus. Through careful scenting, it carries a rich osmanthus aroma with a gentle sweetness.
Bao Xin osmanthus is often called the “royalty of osmanthus” for its exceptional quality, has layered petals and a full, rounded center. Compared with regular osmanthus, its blossoms are larger, thicker, and more fragrant. A single round of scenting is enough to infuse the tea with a strong aroma, and dried flowers are often kept in the final product to enhance the flavor.
The tea tastes warm and smooth, almost silky, with a sweet, full-bodied profile. The richness of the black tea and the clean sweetness of osmanthus complement each other, leaving a long-lasting aroma and a clear, pleasant aftertaste. It’s an excellent choice for autumn and winter, offering comforting warmth to both body and stomach.

2021 Gongmei White Tea is a traditional Fuding white tea with a richer and more mature character. Crafted from the Fuding Qunti tea variety and naturally sun-dried using classic white tea techniques, this tea has developed a smooth, full-bodied flavor through several years of aging.

Unlike delicate white teas such as Silver Needle or White Peony, Gongmei is made from slightly more mature leaves, giving it a deeper body and more layered taste. With time, the tea develops warm notes of dried fruit, honey, and subtle nuttiness, while maintaining the gentle sweetness and clean finish that define authentic Fuding white tea.

Pressed into convenient 5g tea cakes using whole loose leaves, this tea is easy to brew and perfect for daily enjoyment. It is an excellent choice for those who appreciate a richer white tea experience with more depth, sweetness, and character.

Shui Xian is one of the most classic Wuyi rock oolongs, traditionally prized in China for its rich, smooth, and mellow character.

This premium Wuyi Shui Xian offers delicate orchid florals layered with gentle woody notes. The tea liquor is smooth, full-bodied, and comforting, gradually revealing subtle forest-like freshness and a light mineral texture through multiple infusions.

Crafted from a Ban Yan area within the Wuyi region, this tea presents a softer and more approachable expression compared with intensely rocky Zheng Yan teas, while still retaining the roasted depth and gentle mineral character that define traditional Wuyi oolong.

An excellent choice for drinkers looking to explore Wuyi rock tea through a balanced, smooth, and less aggressive style.

Ya Shi Xiang is one of the most aromatic Dancong oolong teas from Fenghuang Town in Chaozhou, Guangdong, China, known for its naturally expressive floral fragrance and layered complexity.

This collection explores how elevation shapes the character of the same tea. All teas are made from the same Ya Shi Xiang cultivar and crafted by the same tea master, but sourced from different altitudes within the Phoenix Mountains.

As elevation increases, temperature, sunlight exposure, and growing conditions naturally shift, creating subtle yet noticeable differences in aroma intensity, structure, and mouthfeel.

Rather than a single expression, this set offers a guided tasting experience that reveals how geography influences the personality of the same tea in different environments.

Taste them side by side and experience how altitude transforms aroma, texture, and finish.

Begin your Chinese oolong journey with three classic flavor styles: fresh, floral, and roasted.

Approachable in taste and easy to brew, this starter set helps beginners explore the core flavor spectrum of Chinese oolong tea without feeling overwhelmed.

Taste, compare, and find the oolong style you enjoy most.

These bag are specially designed to protect your teaware. Each bag is lined with soft padding that provides full cushioning and protection for teapots and cups, preventing damage from accidental bumps during handling or storage.

These teaware bags are perfect for both home storage and travel, offering reliable protection for your favorite teaware wherever you go.

Sizes:
Persimmon Cup Bag – Orange: 6 cm (L) × 5.5 cm (W) × 8 cm (H)

Fenghuang Dancong Oolong comes from the Phoenix Mountains in Chaozhou, Guangdong, China.

What makes it truly unique is that different tea cultivars naturally develop completely different aromas—from floral and fruity notes to rich honey-like scents.

Over time, tea makers identified ten classic aroma profiles, now known as the “Ten Signature Aromas of Fenghuang Dancong.”

This collection brings them together in one tasting set, allowing you to explore the full spectrum of its natural fragrance.

Often called “the perfume of tea,” Fenghuang Dancong is a rare experience for anyone who loves natural floral aromas and sensory exploration.

A semi-fermented oolong tea grown in the rocky crevices of Fujian’s Wuyi Mountain, renowned for its unique "rock bone floral aroma" (Yan Yun). Only tea cultivated within Wuyi City’s protected region can bear this name. Other areas (e.g., Anxi) do not produce Rock Tea.
This collection features the three most iconic Wuyi rock teas—Da Hong Pao, Shuixian, and Rougui—along with their key variations. You’ll taste the difference between blended and purebred Da Hong Pao, young and old Shuixian trees, and core vs. semi-core Rougui. A guided journey into the depth and complexity of Wuyi rock tea.

This Award-Winning Mi Lan Xiang Dancong was honored with the Premium Award – Best Oolong (Long Oxidized) at the Global Tea Championship 2025.

Judged by an independent panel of international tea experts in Las Vegas, the Global Tea Championship recognizes outstanding teas from around the world. Our Mi Lan Xiang Dancong distinguished itself in the highly competitive oolong category for its exceptional aroma, balance, and craftsmanship.

The tea is crafted from leaves harvested from 50–70-year-old tea trees. These mature trees develop deep root systems that contribute to the tea’s concentrated aroma, rich body, and long-lasting sweetness.

Traditional charcoal roasting is used to bring out the tea’s full character. Unlike electric roasting, charcoal roasting enhances aromatic complexity, adds depth and warmth, and creates a smoother, more refined cup while preserving the tea’s natural floral character.

The result is a clean, silky liquor with rich orchid-like floral fragrance, lingering sweetness, and remarkable depth. Smooth, elegant, and highly aromatic, this award-winning Dancong is an excellent choice for tea drinkers who appreciate floral oolongs, refined texture, and a long-lasting finish.

Rosa Roxburghii Black Tea is a unique tea specialty from Guizhou, China, made with Rosa roxburghii fruit (Ci Li, 刺梨) and black tea. The fruit is widely known for its naturally high vitamin C content.

Fresh Rosa roxburghii contains around 2000 mg of vitamin C per 100 g, compared to about 50 mg in oranges, which is why it is often called the “King of Vitamin C” in China.

Each autumn, ripe fruits are harvested and their centers are carefully hollowed out. Premium black tea leaves are placed inside the fruit shells, and the fruits are then slowly dried at about 80°C (176°F). This process allows the tea and fruit to gently infuse together, creating a tea that combines the sweet-tart fruit character with the smooth richness of black tea.

Pearl Orchid Green Tea is a rare traditional Chinese scented tea that combines the freshness of Huangshan Maofeng green tea with the elegant fragrance of Pearl Orchid, a treasured flower once cultivated in She County, Anhui for its beauty and later cherished for tea scenting.

Pearl Orchid gets its name from its tiny golden blossoms that grow along the stem like strings of pearls. Unlike the bright and expressive aroma of jasmine, Pearl Orchid offers a softer, deeper floral fragrance with a serene sweetness and a long-lasting finish. It is a classic seasonal tea in Chinese tea culture, traditionally enjoyed during the transitions between warmer and cooler seasons.

This tea is crafted with spring-picked Huangshan Maofeng and carefully scented with Pearl Orchid blossoms from She County. The fresh, delicate green tea base provides a clean and sweet foundation, while the floral infusion brings a gentle orchid-like aroma and a smoother, more refined character.

The first sip reveals a subtle floral sweetness, followed by the fresh and mellow taste of Huangshan Maofeng. The tea is light yet layered, with a graceful aroma that lingers long after each cup.

Fenghuang Dancong Oolong Tea Christmas Gift Set is a festive edition of one of China’s most aromatic teas, beautifully curated for the holiday season. Sourced from the Phoenix Mountains in Chaozhou, Guangdong, this collection features ten naturally distinct aroma profiles, ranging from floral and orchid-like notes to honey, fruit, and warm spice. Each tea is carefully selected to create a guided tasting journey that feels both luxurious and personal. Often called “the perfume of tea,” Fenghuang Dancong offers a rare sensory experience, making it an elegant and thoughtful Christmas gift for tea lovers and anyone who enjoys discovering new flavors.

Smooth & Bold: Rich Cold Brew Teas | 7 teas perfect for cold brewing.

This tea collection features seven rich-flavored Chinese teas across three classic types — oolong, floral, and black tea. Each tea is pressed from loose tea into convenient discs, making it perfect for cold brewing, easy to carry, and ideal for travel.

It might just be the easiest and laziest way to steep tea — a delightful everyday sampler you can enjoy anytime, anywhere.

Brewing Tip
For pressed tea discs like  Oriental Beauty and Lingtou Dancong, we recommend a quick rinse with hot water to open the leaves before cold brewing. This helps the tea release its flavor more quickly and evenly.

The coasters are mainly made of cloth, designed to prevent cups and Yixing teapots from bumping against the table. When you place the cup back, it makes little to no sound, creating a softer and quieter tea-drinking atmosphere.
The fabric is absorbent, allowing you to easily wipe off any water or tea stains from the teapot or cup, keeping the table clean and dry. Most coasters and mats also feature elegant patterns or unique shapes, making them lovely decorative pieces for a tea table or tearoom.
Sizes:
Hand-embroidered Coaster – Fish: 9.5 × 9.5 cm

*All sizes are measured by hand, and a margin of error of ±1 cm may occur.

These teacup and teapot bag sets are specially designed to protect your teaware. Each bag is lined with soft padding that provides full cushioning and protection for teapots and cups, preventing damage from accidental bumps during handling or storage.
The sets can easily store a complete compact tea set (teapot and cups), with separate compartments for each piece to keep them secure and organized.
Available in multiple designs, these teaware bags are perfect for both home storage and travel, offering reliable protection for your favorite teapot or teacup wherever you go.
Sizes:
Teapot & Cup Bag Set (Rough Cotton / Abstract Landscape):
Large: 10 cm (L) × 10 cm (W) × 10 cm (H)
Medium: 9 cm (L) × 9 cm (W) × 9 cm (H)
Small: 7 cm (L) × 7 cm (W) × 7 cm (H)
One Teapot Fair Cup Multiple Cups Bag Set: 17 cm (L) × 13 cm (W) × 10.5 cm (H)
Lantern Bag: Round base diameter 15 cm × height 11.5 cm
One Teapot One Cup Bag Set: 14.5 cm (L) × 9 cm (W) × 9 cm (H)
*All sizes are measured by hand, and a margin of error of ±1 cm may occur.

Tea tree age is one of the most important but often overlooked factors in oolong tea. As tea trees grow older, their root systems deepen, mineral absorption changes, and flavor structure becomes more complex.

This collection explores how tree age shapes oolong tea character. It brings together Shui Xian teas from both Fenghuang (Guangdong) and Wuyi (Fujian), comparing young, mature, and old tea trees from the same cultivars and production methods.

Younger trees tend to produce lighter, fresher teas with bright floral notes. Mature trees develop more body, sweetness, and aromatic depth. Older trees offer richer structure, deeper minerality, and a longer, more lingering finish.

Rather than focusing on origin alone, this set reveals how time in the ground influences flavor in the cup.

Taste them side by side and experience how tree age becomes taste.

Soil is one of the most fundamental factors shaping the character of Wuyi Rock Tea. In the Wuyi Mountains, tea trees grow in dramatically different soil environments—from mineral-rich rocky ground to looser red and yellow earth—each shaping aroma, texture, and depth in the cup.

This collection explores how soil influences the same Wuyi Rougui cultivar. All teas are made from the same tea variety and crafted using traditional Wuyi rock tea processing, with soil type as the only key variable.

Gravel soil produces deeper minerality and structure. Red soil brings balance and smoothness. Yellow earth results in a lighter, simpler expression with a softer body.

Rather than comparing different teas, this set reveals how terroir beneath the ground defines what we taste in the cup.

Taste them side by side and discover how soil becomes flavor.