All Products

As an essential decoration on the tea table, a tea mat helps organize teaware such as teapots and cups, bringing them together into a harmonious setting. It sets the tone for the tea experience, whether tranquil, elegant, or lively. Placed on the table, it also helps prevent direct contact between teaware and the surface, offering cushioning and anti slip protection.

The tea towel, usually square or rectangular, is an important cleaning tool during tea preparation. It is used to wipe the teapot, teacups, or any water stains on the tea mat, keeping the tea space neat and graceful.

We offer a variety of styles and colors for both tea mats and tea towels. Each design, whether hand painted or hand embroidered, is carefully crafted with attention to detail.

Sizes:

Hand painted Tea Mat, Lotus Pod Design: 49 x 29 cm
Hand painted Tea Mat, Butterfly & Flower Design: 49 x 29 cm
Hand painted Tea Mat, Free Spirit Landscape Design: 49 x 29 cm
Hand painted Tea Mat, Fish & Lotus Design: 49 x 29 cm

Hand embroidered Tea Mat, Snowflake Design: 20 x 38 cm
Hand embroidered Tea Mat, Lotus Design: 20 x 38 cm
Hand embroidered Tea Mat, Red Fruit Design: 20 x 38 cm

Lotus leaf shaped Tea Mat (Blue, Green, Red):
Irregular shape; maximum diameter 37 cm, minimum diameter 30 cm

Solid Color Tea Towel:
Square: 28 x 28 cm
Rectangular: 38 x 11 cm

*All sizes are measured by hand, and a margin of error of ±1 cm may occur.

This Wuyi Shui Xian is sourced from Wu San Di, a renowned mountain terroir celebrated for producing exceptional old bush Shui Xian teas. The region is known for teas with distinctive woody aromas, mossy depth, and an exceptionally smooth, full-bodied texture.

Compared with more heavily roasted Wuyi Shui Xian teas, this version features a lighter roast that allows the tea's natural character to shine through. The liquor is brighter, smoother, and more approachable, while still retaining the rich depth and complexity that Shui Xian is known for.

Harvested from tea trees over 70 years old, the tea offers a remarkably silky mouthfeel, enhanced sweetness, and a long, lingering finish. Its balanced aroma and pronounced old bush character create a refined and deeply satisfying drinking experience.

Elegant, smooth, and expressive, this tea is ideal for drinkers who appreciate distinctive woody and mossy notes, balanced aromatics.

Tea tree age is one of the most important but often overlooked factors in oolong tea. As tea trees grow older, their root systems deepen, mineral absorption changes, and flavor structure becomes more complex.

This collection explores how tree age shapes oolong tea character. It brings together Shui Xian teas from both Fenghuang (Guangdong) and Wuyi (Fujian), comparing young, mature, and old tea trees from the same cultivars and production methods.

Younger trees tend to produce lighter, fresher teas with bright floral notes. Mature trees develop more body, sweetness, and aromatic depth. Older trees offer richer structure, deeper minerality, and a longer, more lingering finish.

Rather than focusing on origin alone, this set reveals how time in the ground influences flavor in the cup.

Taste them side by side and experience how tree age becomes taste.

Soil is one of the most fundamental factors shaping the character of Wuyi Rock Tea. In the Wuyi Mountains, tea trees grow in dramatically different soil environments—from mineral-rich rocky ground to looser red and yellow earth—each shaping aroma, texture, and depth in the cup.

This collection explores how soil influences the same Wuyi Rougui cultivar. All teas are made from the same tea variety and crafted using traditional Wuyi rock tea processing, with soil type as the only key variable.

Gravel soil produces deeper minerality and structure. Red soil brings balance and smoothness. Yellow earth results in a lighter, simpler expression with a softer body.

Rather than comparing different teas, this set reveals how terroir beneath the ground defines what we taste in the cup.

Taste them side by side and discover how soil becomes flavor.

During the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.

Recommended Purchase

This 1998 Yunnan Pu-erh Tea Brick is a remarkable product crafted by the renowned Macao Hualian Tea Company. The tea brick was custom-produced by the Menghai Tea Factory, utilizing premium Yunnan large-leaf tea leaves. After 29 years of natural dry storage in Dongguan, the tea has developed a rich camphor and aged aroma, with a mellow, sweet, and smooth taste. The brick's appearance is flat with distinct edges and corners, uniform thickness, and a dark brown color. The liquor presents a bright orange-yellow hue with some sediment. This tea is an excellent choice for Pu-erh enthusiasts and collectors seeking a well-aged, high-quality tea with historical significance.

Key Details about 1998 Yunnan Pu-erh Tea Brick 

• Origin: Yunnan Province, China 
• Production Date: 1998 
• Grade: Second Grade 
• Tea Cultivar: Yunnan Large-Leaf Tea 
• Craftsmanship: Custom-produced by Menghai Tea Factory for Macao Hualian Tea Company; traditional processing and compression techniques
• Flavor Highlights: Pronounced camphor and aged aroma; mellow, sweet, and smooth taste
• Storage: Naturally stored in Dongguan dry warehouse; well-preserved without musty odors 

What is Yunnan Pu-erh Tea Brick?

Yunnan Pu-erh Tea Brick is a type of compressed tea made from Yunnan large-leaf tea varieties. The tea undergoes a oxidation process, during which it is steamed and pressed into brick shapes for aging. Over time, the tea develops complex flavors and aromas, becoming smoother and more mellow. Pu-erh tea bricks are highly valued for their aging potential and are often sought after by collectors and tea enthusiasts.

About Macao Hualian Tea Company

Macao Hualian Tea Company, established in 1965 by Mr. Zeng Zhihui and four patriotic overseas Chinese partners, has played a pivotal role in the tea industry. The name "Hualian" signifies the unity of overseas Chinese in business. During the 1960s to 1980s, the company collaborated closely with the Guangdong Tea Import and Export Corporation, serving as a crucial channel for exporting Chinese tea to international markets. Notably, Hualian held the exclusive rights as the sole distributor for the China Tea Import and Export Company in Macau, commanding over 90% of the local market share. Their Pu-erh tea bricks, especially those produced in partnership with the Menghai Tea Factory, are esteemed for their quality and have become coveted items among tea collectors. 

Recommended Brewing Methods 

• Gaiwan Brewing 
  • 100ml Gaiwan 
  • 95℃-100℃
  • 5-7 times 
  • 1:15 to 1:25
  • 10~20 seconds 
• Thermos Brewing 
  • 1g tea per 100ml (3.4oz) water
  • Use boiling water (212°F)
  • Steeping Time: 1-2 hours 
  • Tool: Insulated thermos 
• Boiling Method 
  • Add 1g tea per 100ml (3.4oz) water 
  • Boil for 1-2 minutes, then let sit for 2-3 minutes
  • Rebrew by boiling 3 minutes longer with each steeping 
  • Use a ceramic or glass teapot for optimal flavor
  • Enjoy up to 3-4 brews

Storage Guidelines

Store this tea in a dry, cool environment with a humidity level below 45% and temperature below 25°C (77°F). Keep it away from strong odors, light, and air exposure. Proper storage ensures the tea retains its flavor and continues to age gracefully over time.

Weight & Packaging 

• Net Weight: 250g
• Packing Type: Paper-wrapped 

During the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.

Recommended Purchase 

This 2007 Wa Mountain Impression "7751" Raw Pu-erh Tea Brick is supervised by Ms. Tan Mei, a former senior engineer and quality inspection section chief of the Kunming Tea Factory. Following traditional recipes, it selects high-quality sun-dried green materials from tall arbor trees in the Lancang River basin of Yunnan and is meticulously processed and pressed using the original Kunming Tea Factory's brick-making techniques. The tea inherits the essence of the Kunming Tea Factory's brick tea, with a uniform and neat brick shape, clear and even strips, exposed buds and hairs, bright orange-yellow soup color, fresh and high aroma, mellow and refreshing taste, and obvious returning sweetness and salivation. It is an excellent choice for daily drinking and collection.

Key Details about 2007 Wa Mountain Impression Tea Brick 

• Origin: Cangyuan Wa Mountain Tea Factory, Yunnan Province, China
• Production Date: 2007
• Grade: Second Grade 
• Tea Cultivar: Yunnan Large-Leaf Tea
• Craftsmanship: Traditional Kunming Tea Factory brick-making technique, sun-dried green tea, pressed into bricks 
• Flavor Highlights: Bright orange-yellow soup color, fresh and high aroma, mellow and refreshing taste, obvious returning sweetness and salivation, rich, authentic flavor, reminiscent of the taste of aged raw tea from around 1995. 
• Storage: Naturally stored in Dongguan with slight dryness, no off-flavors 

What is Wa Mountain Impression Tea Brick? 

Wa Mountain Impression Tea Brick is a Pu-erh tea product produced by Yunnan Cangyuan Wa Mountain Tea Factory. The tea factory owns over 6,000 acres of pollution-free high mountain ecological tea gardens, with the main tea garden base located in Tuanjie Dazhai, Yanshuai Town, Cangyuan County, at an altitude of over 1,800 meters. The climate is mild, rainfall is abundant, and the area is shrouded in clouds and mist, far from pollution, making it an ideal place for tea cultivation. The tea factory strictly manages the tea gardens according to international organic agriculture movement federation (IFOAM) technical specifications, ensuring the excellent quality of Wa Mountain Impression tea sources.

Recommended Brewing Methods 

• Gaiwan Brewing 
  • Tea-to-water ratio: 1:20 
  • Water temperature: 95°C-100°C 
  • Infusions: 6-8 times
  • Steeping time: 10-20 seconds 
• Thermos Brewing
  • Tea-to-water ratio: 1g per 100ml water 
  • Water temperature: 100°C (boiling water) 
  • Steeping time: 1-2 hours 
  • Tool: Insulated thermos 
• Boiling Method 
  • Tea-to-water ratio: 1g per 100ml water
  • Boiling time: 1-2 minutes, then let sit for 2-3 minutes 
  • Rebrew: Extend boiling time by 3 minutes for each additional infusion 
  • Best with: Ceramic or glass teapot
  • Steeping times: 3-4 brews

Storage Guidelines 

To maintain the tea's optimal aging process, store it in a dry and cool environment with humidity below 45% and temperature under 25°C. Keep it away from strong odors, direct light, and air exposure. Proper storage ensures that the tea retains its aged aroma and continues to mature gracefully over time.

Weight & Packaging 

• Net Weight: 250g (8.8oz) 
• Packaging: Original paper box packaging

Scenting Discovery: Feel the Intensity.

Compare Aroma Levels. Taste the progression from a light floral hint to a deep, lingering fragrance. Compare 3, 5, and 7-scented jasmine teas side-by-side to find the specific aroma concentration that suits your palate.

Rosa Roxburghii Black Tea is a unique tea specialty from Guizhou, China, made with Rosa roxburghii fruit (Ci Li, 刺梨) and black tea. The fruit is widely known for its naturally high vitamin C content.

Fresh Rosa roxburghii contains around 2000 mg of vitamin C per 100 g, compared to about 50 mg in oranges, which is why it is often called the “King of Vitamin C” in China.

Each autumn, ripe fruits are harvested and their centers are carefully hollowed out. Premium black tea leaves are placed inside the fruit shells, and the fruits are then slowly dried at about 80°C (176°F). This process allows the tea and fruit to gently infuse together, creating a tea that combines the sweet-tart fruit character with the smooth richness of black tea.

Pearl Orchid, also known as Zhenzhulan or Cha Lan, gets its name from the way its tiny golden blossoms cluster along the stem like strands of pearls. In She County of Anhui, the flower was originally grown for ornamental purposes, but over time it became treasured for scenting tea. The region’s warm, humid climate and fertile soil provide ideal conditions for cultivating Pearl Orchid. Large-scale production of Pearl Orchid–scented tea began during the Xianfeng period of the Qing Dynasty, and by around 1890, it had already become one of China’s major scented tea varieties, especially loved in northern China and among scholars and literati.

There is an old Chinese saying about seasonal tea drinking: “In winter drink black tea, in summer drink green tea, and in the second and eighth lunar months, drink Pearl Orchid tea.” These months mark the shift between warmer and cooler seasons, when humidity is higher. Pearl Orchid tea was believed to help dispel dampness and support the body during seasonal transitions.

This tea comes from She County in Anhui, using spring-picked Huangshan Maofeng green tea as the base. The addition of Pearl Orchid blossoms gives the tea a cleaner, brighter character. The liquor is smooth and sweet, without the bitterness sometimes found in green tea.

Its aroma is elegant and serene, with a soft, cooling sweetness—reminiscent of orchids blooming in a quiet valley. Compared with the lively, expressive fragrance of jasmine tea, Pearl Orchid tea is more subtle and deep, yet wonderfully long-lasting.

Origin: Baohuan Village, Huicheng Town, She County, Huangshan City, Anhui Province.
Tea Base / Number of Scenting Rounds: Huangshan Maofeng/Second scenting 
Tea Master: Mr Yu.
Processing Date: June 2025
Shelf Life: 18 months
Brewing Method:

Water: Purified, 80 °C | 176 °F
Gaiwan: 2g per 100ml · 10–15 sec · add 5–7 sec each steep · up to 7 infusions
Glass cup: 1g per 100ml · 1st: 40s | 2nd: 60–90s | 3rd: 90–150s

Daidai flower comes from a small evergreen citrus tree and carries an aroma similar to lemon peel and orange blossom. It’s traditionally used both as food and herbal medicine, and is often made into essential oils, scented teas, herbal remedies, or even cooked in porridge. Jinhua in Zhejiang is one of the main producing regions. In traditional Chinese medicine, Daidai flower is known for supporting digestion, easing constipation, and relieving stress.

This Daidai Flower Tea is produced in Jinhua, Zhejiang. It uses early spring tea buds—ranging from single buds to one-bud-one-leaf—as the base, scented with freshly harvested Daidai flowers. The flowers add a gentle sweetness to the green tea, softening its bitterness and creating a more rounded, balanced cup. The liquor tastes fresh and lively, with a clear sweet finish and layered notes of citrus, florals, and green tea aroma. The fragrance is rich and long-lasting.

This tea is effective for aiding digestion and relieving constipation. Those with weak or cold stomachs should drink it with caution. One cup per day (about 400 mL) is recommended, as excessive consumption may cause diarrhea.

Origin：Zhucun Village, Xinfan Township, Wucheng District, Jinhua City, Zhejiang Province.
Tea Base / Number of Scenting Rounds：Biluochun，Second scenting
Tea Master： Wu Jinxiang (吴金香)
Processing Date：June 2025
Shelf Life：18 months

Brewing
Water: Purified, 80 °C | 176 °F
Gaiwan: 2g per 100ml · 10–15 sec · add 5–7 sec each steep · up to 7 infusions
Glass cup: 1g per 100ml · 1st: 40s | 2nd: 60–90s | 3rd: 90–150s

These teacup and teapot bag sets are specially designed to protect your teaware. Each bag is lined with soft padding that provides full cushioning and protection for teapots and cups, preventing damage from accidental bumps during handling or storage.
The sets can easily store a complete compact tea set (teapot and cups), with separate compartments for each piece to keep them secure and organized.
Available in multiple designs, these teaware bags are perfect for both home storage and travel, offering reliable protection for your favorite teapot or teacup wherever you go.
Sizes:
Round base diameter 15 cm × height 11.5 cm
*All sizes are measured by hand, and a margin of error of ±1 cm may occur.

As an essential decoration on the tea table, a tea mat helps organize teaware such as teapots and cups, bringing them together into a harmonious setting. It sets the tone for the tea experience—whether tranquil, elegant, or lively. Placed on the table, it also helps prevent direct contact between teaware and the surface, offering cushioning and anti-slip protection.
The tea towel, usually square or rectangular, is an important cleaning tool during tea preparation. It’s used to wipe the teapot, teacups, or any water stains on the tea mat, keeping the tea space neat and graceful
We offer a variety of styles and colors for both tea mats and tea towels. Each design—whether hand-painted or hand-embroidered—is carefully crafted with attention to detail.
Sizes:
Lotus Leaf-Shaped Tea Mat (Blue, Green, Red): Irregular shape, max diameter 37 cm, min diameter 30 cm

*All sizes are measured by hand, and a margin of error of ±1 cm may occur.

The tea towel, usually square or rectangular, is an important cleaning tool during tea preparation. It’s used to wipe the teapot, teacups, or any water stains on the tea mat, keeping the tea space neat and graceful.

Sizes:
Solid Color Tea Towel:
Square: 28 × 28 cm
Rectangular: 38 × 11 cm

*All sizes are measured by hand, and a margin of error of ±1 cm may occur.

Recommended Purchase

This Yunnan Pu'er Tuo Tea, produced in 2003 and aged for 22 years in a dry northern warehouse, is crafted from Yunnan large-leaf tea varietals harvested in the region's primary tea-growing areas. It is a premium Tuo Tea produced by Menghai Tea Factory in Yunnan Province, renowned for its exquisite material selection and meticulous craftsmanship. This tea is no longer available on the market.
The tea has a unique bowl-shaped appearance, with a distinct aged aroma and a rich, complex profile. Its flavor is mellow, refreshing, and smooth, with a sweet, velvety texture and a long-lasting aftertaste. This rare and highly sought-after tea is a classic early Dayi (Menghai) masterpiece, cherished by collectors and connoisseurs alike.

Key Details about Yunnan Pu'er Tuo Tea 2003

• Origin：Xishuangbanna, Yunnan Province, China
• Production Date：2003
• Grade: First grade
• Tea Cultivar：Yunnan Large-Leaf Varietal
• Craftsmanship：Using handpicked tea leaves as the raw material, the fresh leaves are processed through withering, fixing, rolling, and sun-drying to create sun-dried tea. The sun-dried tea is then steamed and pressed into the shape of Pu'er Tuo Tea. Finally, the tea undergoes 22 years of natural aging in a dry storage environment, allowing it to develop its unique character and depth.
• Flavor Highlights ：The tea exhibits a distinct aged aroma, with a rich and complex profile. Its flavor is mellow, refreshing, and smooth, with a velvety texture, high sweetness, and a long-lasting aftertaste.

What is Yunnan Pu'er Tuo Tea? 

Yunnan Pu'er Tuo Tea is a traditional and distinctive tea from Yunnan Province, known for its unique shape, resembling a thick-walled bowl with a concave center. It is tightly compressed and neatly formed, made from Pu'er tea as the raw material.
Dark Tea Tuo Tea is further divided into two types:

Raw Tuo (Sheng Tuo): Compressed directly from sun-dried raw tea leaves, featuring a dark, glossy color, a fresh aroma, and a sweet aftertaste.
Ripe Tuo (Shou Tuo): Fermented through artificial pile fermentation, resulting in a reddish-brown color and a rich, mellow flavor.
Pu'er Tuo Tea has a long history, with records dating back to the Ming Dynasty in the book "Dian Lue." In 1986, the 100-gram Tuo Tea produced by Yunnan Xiaguan Tea Factory won the Golden Rooster Award in Paris, France.Modern research has confirmed its significant health benefits. Clinical trials by French and Chinese medical institutions have shown that it can reduce blood lipids and cholesterol, and assist in treating obesity, hypertension, and arteriosclerosis.The tea's liquor is known for its enduring color, aroma, and flavor, combining cultural heritage with health-promoting properties. It has gained international acclaim for its unique qualities.

Brewing and Enjoyment Tips

This tea embodies the unique transformation brought by time. The first infusion can serve as a "tea awakening" to activate the tea's inner qualities, enhancing its flavor profile.Tuo Tea is a type of compressed tea. Before brewing, use a specialized tea knife or tea pick to gently break the Tuo Tea into appropriately sized pieces. Avoid using excessive force to prevent damaging the tea leaves.

Recommended Brewing Methods

• Capacity：100ml Gaiwan
• Water Temperature：90-100℃
• Brewing Times：7-8 times
• Tea Water Ratio：around 1:20（Adjust according to your own taste）
• Brewing Time Once：10-20 seconds（Adjust according to your own taste）,The first time as a wake-up tea can take 3 seconds.

Storage Guidelines

To ensure the best quality of tea, the ideal way to store it is in vacuum-sealed packaging, kept in a cool, dark, and dry place. Avoid exposure to strong odors and air. For sealed storage, using a tin can or a double-lidded metal can is recommended. For even better results, you can store the sealed tea in the refrigerator or a dry storage container.

Weight & Packaging

Weight : 3.5oz (100g)/8.8oz（250g）
Packing Type : Kraft paper packaging

About Menghai Tea Factory

Menghai Tea Factory is a benchmark enterprise in the Pu'er tea industry. Established in 1940 in Menghai County, Xishuangbanna, Yunnan—the birthplace of tea trees and a core production region for Pu'er tea—it is the oldest professional tea company in Yunnan. The factory integrates cultivation, processing, and sales, and its flagship brand, "Dayi," offers hundreds of varieties, including Pu'er tea, black tea, and green tea. Its representative products, 7572 Ripe Cake and 7542 Raw Cake, are widely recognized as the gold standard for Pu'er tea quality.
The factory has made outstanding contributions to the modern development of Pu'er tea: it pioneered and first applied artificial post-fermentation aging technology, driving innovation in Pu'er tea processing. It also led the large-scale production of Yunnan Seven Sons Cake Tea, establishing a classic form in the industry. Today, the factory owns a 380-acre modern processing facility and two 10,000-acre eco-tea garden bases in Bada and Bulang Mountain, creating a comprehensive industry chain.
With its deep historical roots and technological innovation, Menghai Tea Factory continues to lead the development of the Pu'er tea industry. Its products are highly valued for both drinking and collecting, earning global acclaim from consumers.

Recommended Purchase ：

This Tie Guan Yin Oolong tea, produced between 1990 and 1993, has been stored in a dry warehouse of an old tea factory for over thirty years and kept sealed. It is made from the Tie Guan Yin variety from the famous tea-growing region of Yongchun, Fujian, and was crafted by the state-owned Yongchun Kong Overseas Chinese Tea Factory, established in 1958. This tea is entirely handmade, traditionally roasted over a full fire, and comes in its original packaging. No longer available on the market, its unique "aged aroma," rich sweetness, and smooth texture make it a prized choice for connoisseurs of aged oolong tea.

Key Details about Tieguanyin ：

• Production Date：1990-1993
• Grade: First grade 
• Tea Cultivar： Tieguanyin
• Craftsmanship： This tea is traditionally roasted with a full fire and moderately oxidized. After over thirty years of natural aging in a dry storage environment, it is sealed in an outer paper box and packaged in an inner kraft paper bag. 
• Flavor Highlights： This tea offers a rich, aged aroma with hints of woody notes. The texture is thick and smooth, with a deep, mellow flavor and a long-lasting sweet aftertaste. Its complex profile unfolds in layers, making it a truly refined experience.

What is Tieguanyin Oolong Tea? ：

Tieguanyin is one of China's top ten famous teas, a semi-fermented oolong tea primarily produced in Anxi, Fujian. Its unique production process includes sun-withering, shaking, and heating, which gives the leaves a distinctive "green leaf with red edges" appearance. The tea features tightly rolled, sandy-green leaves and a golden, clear brew. It has a rich, lasting aroma with natural orchid or fruity notes, a smooth, refreshing taste, and a sweet aftertaste. Highly resistant to multiple infusions, Tieguanyin is packed with nutrients like polyphenols and amino acids, offering benefits such as boosting alertness, reducing fatigue, cooling the body, and aiding weight loss. A treasured tea and a symbol of Southern Fujian's tea culture, it is widely loved by tea enthusiasts.

Brewing and Enjoyment Tips ：

This tea showcases the unique transformation brought by time. The first infusion can be used as a "tea awakening" step to activate the tea's inner qualities, resulting in a richer, smoother texture and a more pronounced sweet aftertaste. For the best experience, we recommend using longer steeping times or boiling methods to fully unlock its aged characteristics.

Recommended Brewing Methods ：

• Gaiwan Brewing
  • Capacity：100ml Gaiwan
  • Water Temperature：95℃-100℃
  • Brewing Times：5-7 times
  • Tea Water Ratio：1:15 to 1:25
  • Brewing Time Once：10~20 seconds

• Thermos Brewing
  • 1g tea per 100ml (3.4oz) water.
  • Use boiling water (212°F).
  • Steeping Time: 1-2 hours.
  • Tool: Insulated thermos.

• Boiling Method
  • Add 1g tea per 100ml (3.4fl oz) water.
  • Boil for 1-2 minutes, then let sit for 2-3 minutes.
  • Rebrew by boiling for 3 minutes longer with each steeping.
  • Use a ceramic or glass teapot for optimal flavor.
  • Enjoy up to 3-4 brews.

Storage Guidelines： 

To ensure the best quality of tea, the ideal way to store it is in vacuum-sealed packaging, kept in a cool, dark, and dry place. Avoid exposure to strong odors and air. For sealed storage, using a tin can or a double-lidded metal can is recommended. For even better results, you can store the sealed tea in the refrigerator or a dry storage container.

Weight & Packaging

• Weight：3.5oz (100g)
• Packing Type ： Sealed paper box with cowhide bag packaging inside

About Yongchun Beikeng Overseas Chinese Tea Factory：

Established in 1958, the state-owned Fujian Yongchun Beikeng Overseas Chinese Tea Factory carries a rich history and cultural heritage of tea production. At its peak, the factory was a bustling hub of innovation and craftsmanship, employing over 1,000 tea workers and producing millions of pounds of tea annually. Its teas, including Tieguanyin, were exported to Hong Kong, Taiwan, Japan, and Southeast Asia, earning widespread acclaim and becoming a shining symbol of Fujian's tea culture.

However, by the 1990s, the factory fell into decline, and its once-vibrant grounds grew quiet. Unable to bear seeing his life's work fade away, the veteran factory director, Huang Shenghou, took over after its privatization, dedicating himself to reviving the factory and preserving its tea-making legacy.

Today, the factory's aged Tieguanyin not only embodies decades of tea-making expertise but also continues to showcase the timeless charm of Yongchun's Tieguanyin. The story of the Fujian Yongchun Beikeng Overseas Chinese Tea Factory reflects the dedication and innovation of generations of tea artisans, and its aged Tieguanyin carries forward this remarkable legacy.

This teapot is crafted in Dehua, China, using natural mineral clay and fired at high temperatures. It features a vintage blue-and-white glaze decorated with various traditional tuanhua (Chinese medallion floral motifs), arranged in a lively and balanced way. The design is applied using an in-glaze decal technique.

Inside the pot is a built-in multi-hole filter ball that helps catch tea leaves and ensures a smooth pour. The teapot feels fine and delicate in hand, with a compact and elegant form, making it suitable both as a gift and for personal use.

Material: Ceramic
Capacity: 140 mL
Size: Length 11.8 cm; Body width 7.2 cm; Height 8.5 cm

What is Tuanhua (团花)?

Tuanhua, also known as “ball-flower patterns,” doesn’t refer to any specific flower. Instead, it’s a decorative style where flowers, fruits, and geometric elements are arranged within a circular outline, forming a compact “ball-like” motif. The earliest versions date back to the Shang dynasty, appearing on bronze and white pottery. By the Yongzheng period of the Qing dynasty, tuanhua became widely used in imperial porcelain—especially in famille-rose ware—and later spread to folk kilns, becoming a beloved decorative style.

Tuanhua designs are known for their lively, free layouts. Circles of different sizes are arranged in seemingly casual yet harmonious compositions—sometimes single, sometimes overlapping in pairs or groups of three. Often paired with colors like white, black, and celadon white, they create a light, balanced visual effect. These motifs are commonly used on porcelain, clothing, and furniture, symbolizing reunion, prosperity, and completeness, carrying blessings of good fortune.

These teacup and teapot bag sets are specially designed to protect your teaware. Each bag is lined with soft padding that provides full cushioning and protection for teapots and cups, preventing damage from accidental bumps during handling or storage.
The sets can easily store a complete compact tea set (teapot and cups), with separate compartments for each piece to keep them secure and organized.
Available in multiple designs, these teaware bags are perfect for both home storage and travel, offering reliable protection for your favorite teapot or teacup wherever you go.
Sizes:
Teapot & Cup Bag Set (Abstract Landscape):
Large: 10 cm (L) × 10 cm (W) × 10 cm (H)
Medium: 9 cm (L) × 9 cm (W) × 9 cm (H)
Small: 7 cm (L) × 7 cm (W) × 7 cm (H)
*All sizes are measured by hand, and a margin of error of ±1 cm may occur.

Oolong tea sits between green and black tea, and its character is shaped primarily by oxidation level—a natural process that transforms aroma, flavor, and texture.

This collection explores how oxidation changes the same tea category across four iconic oolongs from Fujian and Guangdong. Each tea represents a different stage of oxidation, from light and floral to rich and fully developed.

Lightly oxidized teas like Tieguanyin highlight fresh floral and fruity notes. Medium oxidation brings balance and complexity. Higher oxidation develops deeper fruit, honey, and roasted characteristics, culminating in the rich, aromatic profile of Oriental Beauty.

Rather than a single style of tea, this set offers a guided tasting experience that reveals how oxidation defines the core identity of oolong tea.

Taste them side by side and discover how natural enzymatic change shape flavor from light to deep.

Recommended Purchase

This Organic Silver Junmei, produced in 2007 and aged for 18 years in a sealed dry northern warehouse, is crafted from local group varietals harvested in Tongmu Village, a primary tea-growing area in Wuyi Mountain. It is produced by Wuyishan Ruiyan High Mountain Tea Co., Ltd. The tea is made from carefully selected tender buds using the traditional handmade techniques of Lapsang Souchong, ensuring the tea leaves remain intact and well-preserved. This tea is no longer available on the market.
The tea offers a long-lasting floral aroma, a rich, refreshing flavor, and a high sweetness. While it is in a transitional aging phase and may have a slightly tangy note, it remains an excellent choice for drinking and a treasured item for collectors.

Key Details about Organic Silver Junmei black tea

• Origin：Mount Wuyi, Fujian, China 
• Production Date：2007
• Grade: special grade 
• Tea Cultivar：Tongmu Village Local Group Varietals
• Craftsmanship：Silver Junmei is meticulously crafted using one bud and one leaf, following the traditional handmade techniques of Lapsang Souchong. The process includes picking, withering, rolling, fermenting, and drying, with a strong emphasis on precision and care. The tea is then naturally aged in a dry storage environment for 18 years, allowing it to develop its unique character and depth.
• Flavor Highlights：The tea offers a long-lasting floral aroma, a rich, refreshing flavor, and a high sweetness, though it may have a slight tanginess due to its transitional aging phase.

What is Silver Junmei black tea ?

Silver Junmei, born in 2005, is a premium-grade masterpiece among Lapsang Souchong black teas, often referred to alongside Golden Junmei as the "Twin Jewels of Black Tea." Sourced from wild tea trees growing at 1500-1800 meters above sea level in Wuyi Mountain, it is made exclusively from one bud and one leaf plucked before Grain Rain (Guyu). It takes 50,000 tender buds to produce just one pound of tea, making the raw material as rare as gold.
Crafted using traditional handmade techniques without smoking or sifting, the tea leaves are tight, slender, and eyebrow-shaped, with a silvery-gray hue and subtle golden tips. The aroma is elegant and refined, with notes of flowers and fruits. When brewed, the liquor is golden and translucent, offering a fresh, mellow, and sweet flavor with a harmonious blend of honeyed sweetness and longan aroma. The brewed leaves are even and coppery, and the tea remains flavorful even after ten infusions.
Due to its demanding production process and limited yield, Silver Junmei embodies both the wild essence of nature and the precision of masterful craftsmanship.

Brewing and Enjoyment Tips 

This tea embodies the unique transformation brought by time. For the first rinse, use boiling water to quickly wash the tea leaves for no more than 5 seconds, then discard the water. This step helps awaken the tea and remove any storage-related odors. For the best experience, it is recommended to use traditional brewing methods to fully release its aged characteristics.

Recommended Brewing Methods 

Gaiwan Brewing :

• Capacity：110ml Gaiwan
• Water：Mineral Water or Purified Water
• Water Temperature：95-100℃
• Brewing Times：8-10 times
• Tea Water Ratio：Around 1:22（Adjust according to your own taste）
• Brewing Time Once：For the first three infusions, steep the tea for 5-10 seconds and pour out immediately. For each subsequent infusion, increase the steeping time by 5 seconds.

Storage Guidelines

To ensure the best quality of tea, the ideal way to store it is in vacuum-sealed packaging, kept in a cool, dark, and dry place. Avoid exposure to strong odors and air. For sealed storage, using a tin can or a double-lidded metal can is recommended. For even better results, you can store the sealed tea in the refrigerator or a dry storage container.

Weight & Packaging：

Weight : 100g (3.5oz)
Packing Type : Original canned seal