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2021 Gongmei White Tea is a traditional Fuding white tea with a richer and more mature character. Crafted from the Fuding Qunti tea variety and naturally sun-dried using classic white tea techniques, this tea has developed a smooth, full-bodied flavor through several years of aging.

Unlike delicate white teas such as Silver Needle or White Peony, Gongmei is made from slightly more mature leaves, giving it a deeper body and more layered taste. With time, the tea develops warm notes of dried fruit, honey, and subtle nuttiness, while maintaining the gentle sweetness and clean finish that define authentic Fuding white tea.

Pressed into convenient 5g tea cakes using whole loose leaves, this tea is easy to brew and perfect for daily enjoyment. It is an excellent choice for those who appreciate a richer white tea experience with more depth, sweetness, and character.

Shui Xian is one of the most classic Wuyi rock oolongs, traditionally prized in China for its rich, smooth, and mellow character.

This premium Wuyi Shui Xian offers delicate orchid florals layered with gentle woody notes. The tea liquor is smooth, full-bodied, and comforting, gradually revealing subtle forest-like freshness and a light mineral texture through multiple infusions.

Crafted from a Ban Yan area within the Wuyi region, this tea presents a softer and more approachable expression compared with intensely rocky Zheng Yan teas, while still retaining the roasted depth and gentle mineral character that define traditional Wuyi oolong.

An excellent choice for drinkers looking to explore Wuyi rock tea through a balanced, smooth, and less aggressive style.

Zhangping Shui Xian is a unique compressed oolong tea from Zhangping, Fujian, recognized for its distinctive square-shaped tea cakes, elegant orchid aroma, and smooth, naturally sweet character. Each piece is individually pressed for convenient brewing while helping preserve the tea’s fragrance and freshness.

This Premium Zhangping Shui Xian comes from the authentic growing region of Zhangping. The tea liquor is soft, floral, offering delicate orchid notes with a clean, sweet finish.

Compared with more intense and sharp floral oolongs, this tea presents a calmer and smoother profile, making it especially approachable and comfortable to drink.

An excellent choice for those who enjoy floral oolong teas but prefer a softer, less aggressive tea experience.

Fenghuang Dancong Oolong comes from the Phoenix Mountains in Chaozhou, Guangdong, China.

What makes it truly unique is that different tea cultivars naturally develop completely different aromas—from floral and fruity notes to rich honey-like scents.

Over time, tea makers identified ten classic aroma profiles, now known as the “Ten Signature Aromas of Fenghuang Dancong.”

This collection brings them together in one tasting set, allowing you to explore the full spectrum of its natural fragrance.

Often called “the perfume of tea,” Fenghuang Dancong is a rare experience for anyone who loves natural floral aromas and sensory exploration.

Ya Shi Xiang is one of the most aromatic Dancong oolong teas from Fenghuang Town in Chaozhou, Guangdong, China, known for its naturally expressive floral fragrance and layered complexity.

This collection explores how elevation shapes the character of the same tea. All teas are made from the same Ya Shi Xiang cultivar and crafted by the same tea master, but sourced from different altitudes within the Phoenix Mountains.

As elevation increases, temperature, sunlight exposure, and growing conditions naturally shift, creating subtle yet noticeable differences in aroma intensity, structure, and mouthfeel.

Rather than a single expression, this set offers a guided tasting experience that reveals how geography influences the personality of the same tea in different environments.

Taste them side by side and experience how altitude transforms aroma, texture, and finish.

Fenghuang Dancong Oolong Tea Christmas Gift Set is a festive edition of one of China’s most aromatic teas, beautifully curated for the holiday season. Sourced from the Phoenix Mountains in Chaozhou, Guangdong, this collection features ten naturally distinct aroma profiles, ranging from floral and orchid-like notes to honey, fruit, and warm spice. Each tea is carefully selected to create a guided tasting journey that feels both luxurious and personal. Often called “the perfume of tea,” Fenghuang Dancong offers a rare sensory experience, making it an elegant and thoughtful Christmas gift for tea lovers and anyone who enjoys discovering new flavors.

Smooth & Bold: Rich Cold Brew Teas | 7 teas perfect for cold brewing.

This tea collection features seven rich-flavored Chinese teas across three classic types — oolong, floral, and black tea. Each tea is pressed from loose tea into convenient discs, making it perfect for cold brewing, easy to carry, and ideal for travel.

It might just be the easiest and laziest way to steep tea — a delightful everyday sampler you can enjoy anytime, anywhere.

Brewing Tip
For pressed tea discs like  Oriental Beauty and Lingtou Dancong, we recommend a quick rinse with hot water to open the leaves before cold brewing. This helps the tea release its flavor more quickly and evenly.

This Osmanthus Black Tea was freshly scented this autumn, using autumn-harvested black tea paired with autumn-blooming Bao Xin osmanthus. Through careful scenting, it carries a rich osmanthus aroma with a gentle sweetness.
Bao Xin osmanthus is often called the “royalty of osmanthus” for its exceptional quality, has layered petals and a full, rounded center. Compared with regular osmanthus, its blossoms are larger, thicker, and more fragrant. A single round of scenting is enough to infuse the tea with a strong aroma, and dried flowers are often kept in the final product to enhance the flavor.
The tea tastes warm and smooth, almost silky, with a sweet, full-bodied profile. The richness of the black tea and the clean sweetness of osmanthus complement each other, leaving a long-lasting aroma and a clear, pleasant aftertaste. It’s an excellent choice for autumn and winter, offering comforting warmth to both body and stomach.

These teacup and teapot bag sets are specially designed to protect your teaware. Each bag is lined with soft padding that provides full cushioning and protection for teapots and cups, preventing damage from accidental bumps during handling or storage.
The sets can easily store a complete compact tea set (teapot and cups), with separate compartments for each piece to keep them secure and organized.
Available in multiple designs, these teaware bags are perfect for both home storage and travel, offering reliable protection for your favorite teapot or teacup wherever you go.
Sizes:
Teapot & Cup Bag Set (Rough Cotton / Abstract Landscape):
Large: 10 cm (L) × 10 cm (W) × 10 cm (H)
Medium: 9 cm (L) × 9 cm (W) × 9 cm (H)
Small: 7 cm (L) × 7 cm (W) × 7 cm (H)
One Teapot Fair Cup Multiple Cups Bag Set: 17 cm (L) × 13 cm (W) × 10.5 cm (H)
Lantern Bag: Round base diameter 15 cm × height 11.5 cm
One Teapot One Cup Bag Set: 14.5 cm (L) × 9 cm (W) × 9 cm (H)
*All sizes are measured by hand, and a margin of error of ±1 cm may occur.

A semi-fermented oolong tea grown in the rocky crevices of Fujian’s Wuyi Mountain, renowned for its unique "rock bone floral aroma" (Yan Yun). Only tea cultivated within Wuyi City’s protected region can bear this name. Other areas (e.g., Anxi) do not produce Rock Tea.
This collection features the three most iconic Wuyi rock teas—Da Hong Pao, Shuixian, and Rougui—along with their key variations. You’ll taste the difference between blended and purebred Da Hong Pao, young and old Shuixian trees, and core vs. semi-core Rougui. A guided journey into the depth and complexity of Wuyi rock tea.

Wuyi Rougui is one of the most iconic rock oolong teas from the Wuyi Mountains in Fujian, China, known for its distinctive cinnamon-like aroma, mineral depth, and rich roasted character.

This collection explores how fire transforms the same tea. All teas are made from the same Rougui cultivar, sourced from the same origin, and crafted using traditional Wuyi rock tea methods—the only variable is roasting level.

Light roast highlights the tea’s floral brightness and mineral clarity. Medium roast brings balance between aroma, body, and roast depth. Heavy roast develops deeper, more intense roasted notes with a richer and more structured finish.

Rather than a single tea, this set offers a side-by-side tasting experience that reveals how roasting shapes aroma, texture, and overall flavor in Wuyi rock tea.

Taste them together and discover how fire defines the personality of Rougui.

During the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.

Recommended Purchase

This 1998 Yunnan Pu-erh Tea Brick is a remarkable product crafted by the renowned Macao Hualian Tea Company. The tea brick was custom-produced by the Menghai Tea Factory, utilizing premium Yunnan large-leaf tea leaves. After 29 years of natural dry storage in Dongguan, the tea has developed a rich camphor and aged aroma, with a mellow, sweet, and smooth taste. The brick's appearance is flat with distinct edges and corners, uniform thickness, and a dark brown color. The liquor presents a bright orange-yellow hue with some sediment. This tea is an excellent choice for Pu-erh enthusiasts and collectors seeking a well-aged, high-quality tea with historical significance.

Key Details about 1998 Yunnan Pu-erh Tea Brick 

• Origin: Yunnan Province, China 
• Production Date: 1998 
• Grade: Second Grade 
• Tea Cultivar: Yunnan Large-Leaf Tea 
• Craftsmanship: Custom-produced by Menghai Tea Factory for Macao Hualian Tea Company; traditional processing and compression techniques
• Flavor Highlights: Pronounced camphor and aged aroma; mellow, sweet, and smooth taste
• Storage: Naturally stored in Dongguan dry warehouse; well-preserved without musty odors 

What is Yunnan Pu-erh Tea Brick?

Yunnan Pu-erh Tea Brick is a type of compressed tea made from Yunnan large-leaf tea varieties. The tea undergoes a oxidation process, during which it is steamed and pressed into brick shapes for aging. Over time, the tea develops complex flavors and aromas, becoming smoother and more mellow. Pu-erh tea bricks are highly valued for their aging potential and are often sought after by collectors and tea enthusiasts.

About Macao Hualian Tea Company

Macao Hualian Tea Company, established in 1965 by Mr. Zeng Zhihui and four patriotic overseas Chinese partners, has played a pivotal role in the tea industry. The name "Hualian" signifies the unity of overseas Chinese in business. During the 1960s to 1980s, the company collaborated closely with the Guangdong Tea Import and Export Corporation, serving as a crucial channel for exporting Chinese tea to international markets. Notably, Hualian held the exclusive rights as the sole distributor for the China Tea Import and Export Company in Macau, commanding over 90% of the local market share. Their Pu-erh tea bricks, especially those produced in partnership with the Menghai Tea Factory, are esteemed for their quality and have become coveted items among tea collectors. 

Recommended Brewing Methods 

• Gaiwan Brewing 
  • 100ml Gaiwan 
  • 95℃-100℃
  • 5-7 times 
  • 1:15 to 1:25
  • 10~20 seconds 
• Thermos Brewing 
  • 1g tea per 100ml (3.4oz) water
  • Use boiling water (212°F)
  • Steeping Time: 1-2 hours 
  • Tool: Insulated thermos 
• Boiling Method 
  • Add 1g tea per 100ml (3.4oz) water 
  • Boil for 1-2 minutes, then let sit for 2-3 minutes
  • Rebrew by boiling 3 minutes longer with each steeping 
  • Use a ceramic or glass teapot for optimal flavor
  • Enjoy up to 3-4 brews

Storage Guidelines

Store this tea in a dry, cool environment with a humidity level below 45% and temperature below 25°C (77°F). Keep it away from strong odors, light, and air exposure. Proper storage ensures the tea retains its flavor and continues to age gracefully over time.

Weight & Packaging 

• Net Weight: 250g
• Packing Type: Paper-wrapped 

During the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.

Recommended Purchase 

This 2007 Wa Mountain Impression "7751" Raw Pu-erh Tea Brick is supervised by Ms. Tan Mei, a former senior engineer and quality inspection section chief of the Kunming Tea Factory. Following traditional recipes, it selects high-quality sun-dried green materials from tall arbor trees in the Lancang River basin of Yunnan and is meticulously processed and pressed using the original Kunming Tea Factory's brick-making techniques. The tea inherits the essence of the Kunming Tea Factory's brick tea, with a uniform and neat brick shape, clear and even strips, exposed buds and hairs, bright orange-yellow soup color, fresh and high aroma, mellow and refreshing taste, and obvious returning sweetness and salivation. It is an excellent choice for daily drinking and collection.

Key Details about 2007 Wa Mountain Impression Tea Brick 

• Origin: Cangyuan Wa Mountain Tea Factory, Yunnan Province, China
• Production Date: 2007
• Grade: Second Grade 
• Tea Cultivar: Yunnan Large-Leaf Tea
• Craftsmanship: Traditional Kunming Tea Factory brick-making technique, sun-dried green tea, pressed into bricks 
• Flavor Highlights: Bright orange-yellow soup color, fresh and high aroma, mellow and refreshing taste, obvious returning sweetness and salivation, rich, authentic flavor, reminiscent of the taste of aged raw tea from around 1995. 
• Storage: Naturally stored in Dongguan with slight dryness, no off-flavors 

What is Wa Mountain Impression Tea Brick? 

Wa Mountain Impression Tea Brick is a Pu-erh tea product produced by Yunnan Cangyuan Wa Mountain Tea Factory. The tea factory owns over 6,000 acres of pollution-free high mountain ecological tea gardens, with the main tea garden base located in Tuanjie Dazhai, Yanshuai Town, Cangyuan County, at an altitude of over 1,800 meters. The climate is mild, rainfall is abundant, and the area is shrouded in clouds and mist, far from pollution, making it an ideal place for tea cultivation. The tea factory strictly manages the tea gardens according to international organic agriculture movement federation (IFOAM) technical specifications, ensuring the excellent quality of Wa Mountain Impression tea sources.

Recommended Brewing Methods 

• Gaiwan Brewing 
  • Tea-to-water ratio: 1:20 
  • Water temperature: 95°C-100°C 
  • Infusions: 6-8 times
  • Steeping time: 10-20 seconds 
• Thermos Brewing
  • Tea-to-water ratio: 1g per 100ml water 
  • Water temperature: 100°C (boiling water) 
  • Steeping time: 1-2 hours 
  • Tool: Insulated thermos 
• Boiling Method 
  • Tea-to-water ratio: 1g per 100ml water
  • Boiling time: 1-2 minutes, then let sit for 2-3 minutes 
  • Rebrew: Extend boiling time by 3 minutes for each additional infusion 
  • Best with: Ceramic or glass teapot
  • Steeping times: 3-4 brews

Storage Guidelines 

To maintain the tea's optimal aging process, store it in a dry and cool environment with humidity below 45% and temperature under 25°C. Keep it away from strong odors, direct light, and air exposure. Proper storage ensures that the tea retains its aged aroma and continues to mature gracefully over time.

Weight & Packaging 

• Net Weight: 250g (8.8oz) 
• Packaging: Original paper box packaging

Rosa Roxburghii Black Tea is a unique tea specialty from Guizhou, China, made with Rosa roxburghii fruit (Ci Li, 刺梨) and black tea. The fruit is widely known for its naturally high vitamin C content.

Fresh Rosa roxburghii contains around 2000 mg of vitamin C per 100 g, compared to about 50 mg in oranges, which is why it is often called the “King of Vitamin C” in China.

Each autumn, ripe fruits are harvested and their centers are carefully hollowed out. Premium black tea leaves are placed inside the fruit shells, and the fruits are then slowly dried at about 80°C (176°F). This process allows the tea and fruit to gently infuse together, creating a tea that combines the sweet-tart fruit character with the smooth richness of black tea.

This Winter harvest Ya Shi Xiang Dancong offers a uniquely soft and refreshing floral profile with a clean, cooling character rarely found in traditional Dancong teas. The tea liquor is smooth, silky, and naturally sweet, delivering a gentle honeyed finish with an elegant winter-like freshness.

Harvested during the late autumn to early winter season in Dapu, Guangdong, this special “winter harvest” style develops a lighter, purer, and more delicate expression compared with typical Ya Shi Xiang Dancong. Its aroma feels calmer and cleaner, while the texture becomes softer and more rounded.

Ideal for drinkers who enjoy refined floral oolong teas with a smooth, mellow, and comforting character. Especially suitable for those who prefer cleaner and gentler tea profiles over heavily roasted styles.

Pearl Orchid Green Tea is a rare traditional Chinese scented tea that combines the freshness of Huangshan Maofeng green tea with the elegant fragrance of Pearl Orchid, a treasured flower once cultivated in She County, Anhui for its beauty and later cherished for tea scenting.

Pearl Orchid gets its name from its tiny golden blossoms that grow along the stem like strings of pearls. Unlike the bright and expressive aroma of jasmine, Pearl Orchid offers a softer, deeper floral fragrance with a serene sweetness and a long-lasting finish. It is a classic seasonal tea in Chinese tea culture, traditionally enjoyed during the transitions between warmer and cooler seasons.

This tea is crafted with spring-picked Huangshan Maofeng and carefully scented with Pearl Orchid blossoms from She County. The fresh, delicate green tea base provides a clean and sweet foundation, while the floral infusion brings a gentle orchid-like aroma and a smoother, more refined character.

The first sip reveals a subtle floral sweetness, followed by the fresh and mellow taste of Huangshan Maofeng. The tea is light yet layered, with a graceful aroma that lingers long after each cup.