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A Boxed Journey into the Essence of Guangdong Oolong
From the ancient Shiguping oolong crafted by the She ethnic group over 1,500 years ago to today’s highly aromatic Dancong teas, this curated set brings together six signature teas from Chaozhou, Meizhou, and Raoping—the three core regions of Guangdong. A flavorful journey through 500 years of tea-making heritage.

Introduction:
This Hubei Dark Tea is meticulously selected from the autumn harvest of 2022. Plucked from high-altitude tea gardens in Zhaoliqiao Town, Hubei Province, it adheres to the plucking standard of one bud and three leaves. This tea is a type of Hubei Dark Tea known as "Mi Zhuan Cha" (Rice Brick Tea), renowned for its unique flavor profile. The tea liquor is rich and robust, with a slight initial bitterness that transforms into a lasting sweet aftertaste. It primarily exudes a floral and honey-like aroma, accompanied by a subtle aged fragrance.

Reasons to Recommend:

• Unique Raw Material: Mi Zhuan Cha is a specialty tea produced in Chibi City, Hubei Province, known as the "Hometown of Chinese Brick Tea." It is a compressed black tea made entirely from tea dust, which gives it the name "Rice Brick Tea."
• Distinct Appearance: The finished Mi Zhuan Cha is visually striking, with sharp edges, a smooth surface adorned with intricate patterns, and a glossy black brick color. When brewed, it produces a deep red liquor with a pure aroma and a rich, mellow taste.
• High-Mountain Tea Gardens: The tea trees grow at high altitudes, where significant daily temperature variations slow their growth. The abundant mist and moisture nourish the tea trees, enriching the leaves with nutrients and resulting in a tea with a robust flavor and strong aroma.

Oxidation Level: Wet piling followed by high-temperature steam pressing
Roasting Level: None
Tea Garden Soil: Yellow-brown soil
Processing Time: Autumn 2022
Best Before Date: Suitable for long-term storage
Tea Variety: South Hubei Group Variety

Wild dark tea is produced in Anhua County, Yiyang City, Hunan Province, the birthplace of Anhua dark tea. The tea gardens are primarily located in mountainous areas at an altitude of 1000 meters. Grown in a pristine ecological environment with abundant vegetation, this wild dark tea is cultivated without the use of chemical fertilizers and pesticides, resulting in limited yield with only one spring harvest per year. Processed using the Qiujiang Bopian Tea technique, it offers a pure and long-lasting pine-smoke aroma. The taste is rich, mellow, and sweet, with a lasting aftertaste and a unique pine-smoke fragrance. After consumption, a lingering sweetness remains in the mouth, leaving a memorable and unforgettable experience. Even after multiple infusions, it retains its distinctive aroma.

Gardenia Black Tea captures the beauty of early summer, when fresh gardenia blossoms meet the rich sweetness of Yunnan black tea. Gardenia, a beloved traditional Chinese fragrant flower, is known for its pure, elegant aroma with a naturally refreshing character.

This tea begins with spring-harvested Dianhong from Fengqing, Yunnan, a black tea prized for its smooth texture and honey-like sweetness. Fresh June gardenia blossoms are carefully paired with the tea through three rounds of traditional scenting, allowing the flower’s graceful fragrance to gently blend into the warm, mellow tea base.

The result is a tea with a unique contrast of floral brightness and rich tea depth. The first impression is a fresh gardenia aroma, delicate yet captivating, like stepping into a garden in full bloom. As you sip, the smooth sweetness of Yunnan black tea unfolds, creating a balanced experience that is refreshing, comforting, and beautifully lingering.

The First Taste of Spring — Steamed Freshness & Umami Depth

Enshi Yulu captures spring in one of the most distinctive ways among Chinese green teas.

Harvested in early April from the mountains of Hubei, its youngest buds are processed using a rare steaming technique — preserving natural chlorophyll and active compounds at their peak.

This method gives the tea its vibrant green color, a gentle seaweed-like aroma, and a fresh, umami-rich taste with a smooth, clean finish.

Unlike pan-fired teas, its freshness feels brighter and more vivid — a true expression of preserved spring vitality.

Only produced once a year, within a short seasonal window.
A uniquely fresh and lively taste of spring.

Ya Shi Xiang is one of the most aromatic Dancong oolong teas from the Phoenix Mountains in Chaozhou, China, known for its naturally rich floral fragrance and remarkable aromatic complexity.

This collection invites you to experience how the same tea changes across different harvest seasons. All three teas come from the same village and are crafted by the same tea master, ensuring that only nature—the season of harvest—creates the difference.

Spring, fall, and winter each reveal a unique expression of the same tea. Spring is soft and floral with gentle sweetness. Fall is smooth and rounded with warm aromatic depth. Winter is crisp and vibrant with a clean, lingering finish.

Rather than a single tea, this set offers a guided tasting experience that lets you explore how season shape aroma, texture, and flavor in real time.

Taste them side by side and discover how one tea can express three completely different seasonal personalities.

This product is a proxy purchase, and we apologize for the Chinese text in the product images.

This is a complete tea set that a customer was looking for. We sourced a few high-quality options for them to choose from, and they ended up selecting this set. This Chinese tea set is part of the Ru Kiln ware collection. It's shipped directly from Dehua, the porcelain capital of China, and is produced by a well-established brand that has been in the industry for twelve years. The brand is quite popular, with 100,000 followers on the Chinese version of TikTok. With regular use and nourishment by tea soup, this set will develop these mysterious golden lines, also known as "crazing" or "bloom." Craazing, also referred to as "bloom," is an irrational reaction during the Ru Kiln firing process, where natural cracks appear on the surface of the porcelain. This is often seen as a unique decorative effect. These cracks form due to the different expansion rates of the body and glaze during firing and are sometimes intentionally created to produce a distinctive beauty.

This tea set includes:
6 tea cups with a capacity of 50ml each
1 Gaiwan with a capacity of 155ml
1 tea strainer set measuring 9.7cm by 3.8cm
1 fairness cup L: 13.6cm W: 9cm H: 5.5cm
1 tea tool holder with tea tools (known as the "Six Gentlemen")
1 tea tray L:36cm, W:24cm, H:3.5cm

This rose black tea brings together two signature ingredients from Yunnan, China: fragrant Yunnan roses and smooth Dianhong black tea.

Yunnan roses are known for their rich, naturally sweet floral aroma. Grown in sunny mountain environments with fresh air, they develop a deeper and more vibrant fragrance.

The tea base is Dianhong black tea, famous for its smooth body and gentle sweetness, often with notes of honey and malt.

Using a traditional Chinese scenting process, fresh rose petals are layered with the tea, allowing the floral aroma to slowly infuse into the tea. This process is repeated three times to create a balanced cup that is soft, floral, and naturally smooth.

Fuding Silver Needle White Tea is the purest expression of traditional Chinese white tea. Made entirely from the unopened spring buds of the Fuding Da Bai tea variety, each delicate bud is carefully handpicked during the short early spring harvest season, when the tea plant concentrates its most refined flavors.

Originating from Fuding, Fujian, the birthplace of white tea, this tea follows traditional sun-drying craftsmanship with minimal processing, allowing the natural character of the fresh buds to shine. The fine white hairs covering the buds give Silver Needle its signature silver appearance and help preserve its gentle sweetness and freshness.

Unlike White Peony or Gongmei, which include young leaves for a fuller tea body, Silver Needle offers a lighter and more elegant experience. Its beauty lies in subtlety: a clean floral aroma, silky texture, honey-like sweetness, and a refreshing finish that reflects the pure essence of the tea plant itself.

Perfect for those seeking a refined daily tea or a meaningful introduction to authentic Fuding white tea, Silver Needle can be enjoyed fresh for its bright and delicate character or carefully stored to develop greater depth over time.

Rou Gui, literally meaning “cinnamon,” is a Chinese oolong tea cultivar known for its distinctive cinnamon-like spice aroma.

This high-mountain Rou Gui is grown at approximately 730 meters above sea level and belongs to a highland oolong style rather than the traditional Wuyi rock tea region. Compared with classic Wuyi Rou Gui, this version presents a softer and more balanced expression of cinnamon spice, with a smoother and more approachable character.

The tea liquor is warm, smooth, and full-bodied, with a gentle cinnamon aroma and natural sweetness. Its spice is refined rather than intense, making it easy to enjoy.

An excellent choice for those who want to explore Rou Gui’s signature cinnamon character in a softer, more accessible high-mountain oolong style.

Aged oolong tea reveals a unique dimension of tea character—how time transforms aroma, texture, and depth.

This collection brings together five vintages of traditionally charcoal-roasted Minnan Shui Xian, spanning from 1994 to 2024. All teas come from the same tea-making lineage, allowing time—not origin or craftsmanship—to be the only variable.

Fresh teas express bright orchid aroma and lively sweetness. As the tea ages, floral notes gradually fade, giving way to deeper woody, honeyed, and herbal tones. With decades of transformation, the tea develops a smoother texture, thicker body, and a long, lingering finish.

Rather than a single flavor, this set offers a journey through time—revealing how oolong tea evolves across 30 years of natural aging.

Taste them side by side and experience how time becomes a flavor.

This tea utensil set includes a tea holder (cha he), tea tongs, and a tea scoop, all crafted from natural bamboo.
The bamboo features a clear, fine grain and smooth texture with no burrs.
The tea holder is delicately engraved with plum blossoms, adding an elegant touch.
Lightweight, practical, and eco-friendly, the set is safe and comfortable to use.

Dimensions:

• Tea Holder (for displaying and holding tea before brewing): 18 cm × 6.5 cm

• Tea Tongs (for handling teacups to prevent burns): 17.5 cm

• Tea Scoop (for transferring dry tea leaves from the holder to the teapot or removing used leaves): 17.5 cm

This Top Grade Laocong Shui Xian is crafted for tea drinkers who appreciate the deep, traditional character of classic Wuyi rock oolong tea. Made from leaves harvested from 50+ year-old tea trees growing in the Zhengyan region near Yunu Peak — one of the well-known scenic and tea-growing areas within the core Wuyi Mountain terroir — this tea expresses the distinctive old bush character that Shui Xian is prized for.

Compared with younger tea trees, Laocong Shui Xian develops a fuller body, deeper texture, and more layered flavor profile. The tea features pronounced woody and mossy aromas, accompanied by a smooth, velvety mouthfeel and the grounded mineral depth characteristic of authentic Wuyi Yancha. Gentle roasting adds warmth and structure without overpowering the tea’s natural complexity.

Rich, mellow, and deeply expressive, this traditional Wuyi rock tea is ideal for those who enjoy wood notes and the bold, mature character of old bush oolong teas.