Loose Leaf Oolong Tea

This Da Hong Pao is a rich and full-bodied Wuyi rock oolong with deep roasted aromas, a smooth texture, and the distinctive mineral character that Wuyi teas are known for. Crafted with a heavier roast, it offers warm roasted notes, layered intensity, and a bold yet comforting finish.

Its strong character makes it especially suitable for those who enjoy darker roasted teas or regularly drink coffee.

This tea comes from the Ban Yan (“half-rock”) area of the Wuyi Mountains. Compared to teas grown in the core rocky region, Ban Yan teas are often smoother, more balanced, and easier to approach, while still retaining the signature roasted and mineral-rich character of Wuyi oolong.

Traditionally, this style of Da Hong Pao is created by blending different Wuyi rock tea cultivars to achieve greater balance, depth, and complexity.

Shui Xian is one of the most classic Wuyi rock oolongs, traditionally prized in China for its rich, smooth, and mellow character.

This premium Wuyi Shui Xian offers delicate orchid florals layered with gentle woody notes. The tea liquor is smooth, full-bodied, and comforting, gradually revealing subtle forest-like freshness and a light mineral texture through multiple infusions.

Crafted from a Ban Yan area within the Wuyi region, this tea presents a softer and more approachable expression compared with intensely rocky Zheng Yan teas, while still retaining the roasted depth and gentle mineral character that define traditional Wuyi oolong.

An excellent choice for drinkers looking to explore Wuyi rock tea through a balanced, smooth, and less aggressive style.

This Top Grade Laocong Shui Xian is crafted for tea drinkers who appreciate the deep, traditional character of classic Wuyi rock oolong tea. Made from leaves harvested from 50+ year-old tea trees growing in the Zhengyan region near Yunu Peak — one of the well-known scenic and tea-growing areas within the core Wuyi Mountain terroir — this tea expresses the distinctive old bush character that Shui Xian is prized for.

Compared with younger tea trees, Laocong Shui Xian develops a fuller body, deeper texture, and more layered flavor profile. The tea features pronounced woody and mossy aromas, accompanied by a smooth, velvety mouthfeel and the grounded mineral depth characteristic of authentic Wuyi Yancha. Gentle roasting adds warmth and structure without overpowering the tea’s natural complexity.

Rich, mellow, and deeply expressive, this traditional Wuyi rock tea is ideal for those who enjoy wood notes and the bold, mature character of old bush oolong teas.

Wuyi Rou Gui is one of the most iconic cultivars of Wuyi rock oolong, well known for its distinctive cinnamon-like aroma and rich, full-bodied character.

This tasting-grade Rou Gui comes from a Ban Yan area (One of Wuyi mountain areas), offering a more rounded and powerful expression. The tea liquor is smooth, dense, and structured, with pronounced cinnamon spice and warm roasted notes that unfold layer by layer.

With multiple infusions, subtle Wuyi rock tea minerality and a gentle mineral-like texture emerge, adding depth and complexity to the overall profile.

Compared with lighter floral oolongs, this Rou Gui delivers a stronger, more warming, and more assertive experience, making it ideal for drinkers who enjoy bold aroma, rich body, and a deeply satisfying rock tea character.

This Rou Gui offers a softer, more refined expression of Wuyi rock tea. Its signature cinnamon-like spice is gentle and elegant, supported by a smooth texture, natural sweetness, and a lingering mineral finish.

Grown in Fo Guo Yan, a lesser-known yet highly regarded site within Wuyi's Zhengyan region, this tea showcases a distinctive side of Rou Gui. Compared with the bold intensity often associated with famous cliff-grown Rou Gui teas, Fo Guo Yan produces a more balanced and graceful character, where sweetness, clarity, and rock rhyme unfold in harmony.

For tea drinkers who appreciate the depth of Wuyi rock tea but prefer elegance over power, this rare-origin Rou Gui offers a rewarding and approachable experience.

This Top Grade Da Hong Pao is crafted for tea drinkers who enjoy the balance of elegant floral aroma and rich roasted depth in traditional Wuyi rock oolong tea.Compared with many heavily roasted Da Hong Pao teas, this version highlights a more expressive orchid-like fragrance while still preserving the smooth, structured character that defines authentic Yancha.

This Wuyi Shui Xian is sourced from Wu San Di, a renowned mountain terroir celebrated for producing exceptional old bush Shui Xian teas. The region is known for teas with distinctive woody aromas, mossy depth, and an exceptionally smooth, full-bodied texture.

Compared with more heavily roasted Wuyi Shui Xian teas, this version features a lighter roast that allows the tea's natural character to shine through. The liquor is brighter, smoother, and more approachable, while still retaining the rich depth and complexity that Shui Xian is known for.

Harvested from tea trees over 70 years old, the tea offers a remarkably silky mouthfeel, enhanced sweetness, and a long, lingering finish. Its balanced aroma and pronounced old bush character create a refined and deeply satisfying drinking experience.

Elegant, smooth, and expressive, this tea is ideal for drinkers who appreciate distinctive woody and mossy notes, balanced aromatics.

This Top Grade Rou Gui comes from Matouyan, one of the most celebrated terroirs within the core Zhengyan region of Wuyi Mountain. Renowned for producing rock teas with exceptional depth, structure, and mineral character, Matouyan is considered one of the finest origins for premium Wuyi rock tea.

This tea showcases the signature cinnamon-spice aroma that has made Rou Gui one of the most sought-after Wuyi cultivars. The dramatic canyon landscape, rocky cliffs, and unique microclimate of Matou Yan contribute to the tea's distinctive mineral-rich character and remarkable complexity.

The liquor is rich, full-bodied, and powerfully structured, with pronounced roasted notes balanced by lasting mineral depth and a long, satisfying finish. Bold yet refined, this Rou Gui delivers the commanding presence and layered character that experienced Yancha drinkers seek.

Ideal for those who appreciate traditional Wuyi rock teas with strong cinnamon aroma, robust body, pronounced roast, and the distinctive mineral character of top-tier Zhengyan terroir.

Niu Lan Keng is one of the core Zhengyan producing areas of Wuyi Rock Tea, belonging to the famous “Three Pits and Two Ravines.” The area is nourished year-round by flowing streams from rock crevices, with high humidity, misty air, limited sunlight inside the pit, and mineral-rich soil. These conditions create a cool, shaded environment ideal for tea trees.
The Wuyi Rougui produced here—often referred to as “Niu Rou”—is highly prized for its rarity and extremely limited yield, earning it the title “King of Rock Tea.” Its signature cinnamon note is sharp, bold, and highly penetrating, layered with osmanthus, floral, and fruity aromas. Unique to Niu Lan Keng, it also carries a distinct “ravine character”—a mossy, mineral freshness reminiscent of a primeval forest—which adds depth and authenticity to its terroir expression.
On the palate, it strikes a balance of strength and finesse: the cinnamon’s spicy sharpness is complemented by a smooth, delicate liquor, hiding inner power. The rock rhyme is pronounced, with a quick and lasting sweet aftertaste.

This Winter harvest Ya Shi Xiang Dancong offers a uniquely soft and refreshing floral profile with a clean, cooling character rarely found in traditional Dancong teas. The tea liquor is smooth, silky, and naturally sweet, delivering a gentle honeyed finish with an elegant winter-like freshness.

Harvested during the late autumn to early winter season in Dapu, Guangdong, this special “winter harvest” style develops a lighter, purer, and more delicate expression compared with typical Ya Shi Xiang Dancong. Its aroma feels calmer and cleaner, while the texture becomes softer and more rounded.

Ideal for drinkers who enjoy refined floral oolong teas with a smooth, mellow, and comforting character. Especially suitable for those who prefer cleaner and gentler tea profiles over heavily roasted styles.

Begin your Chinese oolong journey with three classic flavor styles: fresh, floral, and roasted.

Approachable in taste and easy to brew, this starter set helps beginners explore the core flavor spectrum of Chinese oolong tea without feeling overwhelmed.

Taste, compare, and find the oolong style you enjoy most.

Discover the fresh and light flavor of Chinese oolong tea.

This Fresh Chinese Oolong Tea Collection features three refreshing oolong teas with fresh aromas, light bodies, and smooth, easy-drinking character.

Crisp, gentle, and approachable, this collection is ideal for tea drinkers who prefer lighter oolong teas without heavy roasted notes. Enjoy it hot for a smooth daily cup, or cold brewed for an even brighter and more refreshing taste.

This collection features three aromatic and well-balanced oolong teas: Mi Lan Xiang, Ya Shi Xiang, and Osmanthus Oolong.

Sourced from premium tea-growing regions, this set offers a naturally smooth and layered flavor profile, combining floral and fruity aromas with gentle sweetness.

Each tea expresses a distinct aromatic character—from the honeyed orchid notes of Mi Lan Xiang, to the soft floral elegance of Ya Shi Xiang, and the rich osmanthus fragrance of Gui Hua Oolong.

The infusion is smooth, mellow, and naturally sweet, making it enjoyable both hot and cold. It also works well for creative modern tea preparations.

Designed for tea drinkers who enjoy naturally sweet and aromatic oolong teas, this collection offers a comforting and versatile tasting experience.

Curious about the different flavors of Tieguanyin?

This legendary Chinese oolong has evolved through generations of craftsmanship, creating diverse expressions—from fresh and floral & fruity, to roasted, and aged.

Explore four authentic Tieguanyin styles side by side and discover how one tea can tell many stories.

This Jasmine Tieguanyin Oolong is a refined floral tea that blends the elegance of freshly bloomed jasmine flowers with the smooth, creamy character of high-quality Tieguanyin oolong. Through a traditional multi-round scenting process, fresh jasmine blossoms are layered with tea leaves during drying, allowing the tea to naturally absorb the flower’s fragrance.

Scented three times for depth and clarity, this tea achieves a delicate balance—neither overly perfumed nor heavy, but soft, aromatic, and naturally refreshing. The result is a cup that feels like walking through a jasmine garden in full bloom, while enjoying the silky comfort of premium oolong.

Pinghe County in Fujian is not only the core growing region for Bai Ya Qi Lan but also famous for its Guanxi honey pomelos. Every April, the mountains are filled with blooming pomelo flowers. Tea makers pick the buds just before they open and scent them with Bai Ya Qi Lan, creating the region’s unique Pomelo Blossom Bai Ya Qi Lan. Since the pomelo blossom season lasts only about 20 days, production is very limited.

This Pomelo Blossom Oolong comes from that origin. Its aroma blends the orchid-like fragrance of Bai Ya Qi Lan with the delicate sweetness of pomelo flowers. The tea is fresh, smooth, and naturally sweet, offering both the richness of Oolong and the light, cooling sweetness of citrus blossoms. You’ll notice the gentle sweetness of pomelo flowers at the first sip, followed by the unfolding depth of Oolong. The texture is silky, the aftertaste lingers, and the finish carries a refreshing hint of pomelo blossom.

Origin：Daqin Mountain, Qiling Township, Pinghe County, Zhangzhou, Fujian, China
Tea Base / Number of Scenting Rounds：Bai Ya Qinlan Oolong tea / Second scenting
Tea Master：Cai Xiaohong
Processing Date：2025/4
Shelf Life：36 months

Brewing
Vessel: White porcelain gaiwan / Yixing clay teapot
Water: Purified, 100°C | 212°F
Steeping Time:
5g per 100ml · 1-3 steeps:10-15 sec , add 5-7 sec after · Up to 7 infusions