Guide

According to local standards, West Lake Longjing tea must meet three criteria: First, it must be produced within the 168 square kilometers of the West Lake production area; second, it must be from specific varieties, including the Longjing group, Longjing 43, Longjing Changye, and so on. Third, it must be processed using a special pan-firing technique.   West Lake Longjing is divided into first-grade production areas (protected areas) and second-grade production areas (protected areas). The first-grade production areas include the traditional five core production areas known as "Shi, Long, Yun, Hu, Mei," while the second-grade production areas are Longjing produced in the West Lake district outside of the first-grade production areas.   The "Shi" grade is produced in the Longjing Shifeng area, the "Long" grade is produced in the Longjing and Wengjia Mountain area, the "Yun" grade is produced in the Yunqi and Wuyun Mountain area, the "Hu" grade is produced in the Huqiao area, and the "Mei" grade is produced in the Meijiawu area.   Within the first-grade protection area of West Lake Longjing, where only the best green tea varieties are cultivated, it is strictly prohibited to plant any tea trees other than the Longjing tea variety. Varieties such as Wuniu Zao and white tea are forbidden from entering this exclusive domain. The Longjing tea planted in this area is predominantly the original group variety of West Lake Longjing, known for its exceptional quality, as well as clonal varieties derived from this group variety, including Longjing 43, Longjing Changye, Jiukeng, Yingshuang, and others that represent the pinnacle of the best green tea standards.     Longjing Qunti Zhong（Longjing Group Variety）: Longjing Qunti Zhong, also known as the old tea bush or local tea, is the original variety of Longjing tea. It's a naturally sexually reproduced plant, so it's a bit of a mixed bag in terms of appearance—it's kind of yellowish—but it has a delicate fragrance and a full bean aroma.   It can be a bit tannic, which some tea lovers really appreciate. Most of the tea plants in the first-grade protection area of West Lake Longjing are of this group variety, including the eighteen imperial tea trees on Lion Peak.    Even though Longjing 43 has become popular because it hits the market earlier and brings better economic benefits, the government has restrictions to protect the original and traditional old Longjing tea plant resources. They don't allow farmers in the West Lake Longjing origin area to cut down the group variety tea trees to plant Longjing 43 .   Longjing 43: Longjing 43 is a cloned variety that was developed in 1978. It's a bit of a superstar in the tea world because it retains the great qualities of the old Longjing but without the astringency. It's a bit earlier to market than the group variety, which makes it more economically appealing.   Longjing 43 is a bit more delicate and doesn't spread out as much when brewed, and it has a more consistent taste throughout multiple infusions. It's known for its balanced aroma and strength, with a long-lasting sweetness. The tea trees of Longjing 43 are planted through asexual reproduction, resulting in neatly arranged, orderly rows that stand out in the tea garden.   The individual shapes of these trees are uniform, with light green buds and leaves that are notably attractive and straight, featuring slightly reddish pedicles. Longjing 43 emits a fragrance reminiscent of roasted chestnuts or beans, and its flavor is typically strong and mellow, although it may become slightly bitter if steeped for too long or in excessive amounts .   Wuniuzao（Wuniu Early）: Wuniuzao, also known as “Early Longjing Tea,” is an ancient Chinese tea with a cultivation history of over 300 years. It's mainly produced in areas including Wuniu Town and Luodong Township in Yongjia County, Zhejiang Province, and it's famous for sprouting about a month earlier than other tea varieties. The tea leaves begin to sprout in late February to early March, boasting dense and plump young shoots with a rich, emerald green color.   These tea leaves are abundant in amino acids, with a content of approximately 4.2%. The leaves have a moderate amount of fine hair, and they are known for their tender qualities. Wuniu Early has excellent resistance to adversity and maintains high yields, making it ideal for producing green tea, especially premium flat-shaped teas. The tea has a flat and smooth appearance, with a well-arranged structure, prominent leaf tips, slight silver fuzz, and a tender and lustrous green color.   The tea offers a clear and bright infusion with young and plump leaves, creating a consistent appearance. It is suitable for early spring cultivation in Zhejiang Province, especially in regions known for premium flat-shaped teas. However, Wuniu Early is not a Longjing variety at all, and some unscrupulous tea merchants pass it off as Longjing because of its early harvest and similar appearance. The price of Wuniu Early is significantly lower than that of Longjing, so it's a favorite for those looking to make a quick buck by passing it off as the real deal     Differences Between Longjing Qunti Zhong, Longjing 43, and Wuniuzao   The Main Difference: The core distinction lies in the tea tree varieties. Both Qunti Zhong and Longjing 43 belong to the authentic Longjing family. Simply put, Qunti Zhong is like the "parent" of Longjing 43. However, Wuniuzao is not related to the Longjing family at all. It just looks similar to Longjing in dry leaf form, which is why tea merchants often use it as a substitute for real Longjing. Without this need to distinguish between authentic and fake Longjing, there's really no basis for comparison.   Harvest and Market Time: Generally, Qunti Zhong starts budding around the Qingming Festival, while Longjing 43 sprouts and gets picked about 10 days earlier. Wuniuzao, on the other hand, is harvested about a month earlier than Longjing, and in some years, it can be picked as early as January.   Appearance: Compared to Longjing, Wuniuzao has thicker buds and broader leaves. Qunti Zhong, on the other hand, tends to have a flatter surface, lighter color, and its leaves look a bit rougher compared to the more delicate Longjing 43. Qunti Zhong's leaves may also curl slightly, while Longjing 43 has straighter, more upright leaves.   Color: Wuniuzao dry tea is greener, while West Lake Longjing has a more yellowish-green hue. However, this is not absolute, as the color also depends on the roasting temperature.   Aroma: Wuniuzao has a chestnut-like aroma, while West Lake Longjing is known for its distinctive bean-flower scent. Qunti Zhong has a richer aroma, combining the bean-flower fragrance with subtle hints of floral and fruity notes.   Taste: When brewed, Wuniuzao has a lighter taste and lacks the richness and freshness of West Lake Longjing. Longjing 43, which is a grafted version, retains the excellent qualities of the original Longjing, with almost none of its bitterness. It has a stronger bean aroma, a smooth, sweet, and mellow taste. Qunti Zhong, in comparison to Longjing 43, has a thicker flavor.   Durability (Re-steeping): Longjing 43 has a delightful aroma, but it’s not as durable as Qunti Zhong. The first steep of Longjing 43 is rich and flavorful, but by the second steep, the color and taste have noticeably diminished, and by the third, it’s much weaker. Qunti Zhong, though milder in the first steep, shines with its consistency. It maintains a steady aroma and color for the first three to five steeps, only starting to lose flavor after the fifth steep.     If you want to taste the flavor differences between Longjing Qunti Zhong, Longjing 43, and Wuniuzao, consider exploring the Longjing Green Tea Varietal Collection, a thoughtful tea gift set within the realm of Chinese Tea. This collection offers a unique opportunity to delve into the subtle differences in flavor, aroma, and texture created by three distinct tea tree varieties, all adhering to the same picking grade: one bud and two leaves.   You’ll get to experience Longjing green teas crafted from three esteemed tea tree varietals: Wuniuzao, Longjing 43, and the traditional Longjing Qunti Zhong. Although these teas are harvested and processed in a uniform manner, each one showcases the unique traits of its specific tree variety within the Chinese Tea spectrum.

There are plenty of factors that can affect the taste and flavor of green tea, including differences in manufacturing processes, tea plant varieties, harvesting levels, and the growing environment of the tea plants. For instance, steamed green teas, like Gyokuro, have a distinct seaweed flavor; pan-fired green teas, like Longjing, have a notable roasted nut aroma; in terms of tea plant varieties, Longjing made from the 'Wuniu Zao' cultivar lacks the typical bean fragrance because of the specific variety used; looking at the harvesting levels, Longjing with one bud and one leaf has a more refreshing taste and a more elegant aroma.   On the other hand, Chinese Tea, specifically Longjing with one bud and three leaves, has a less distinct aroma and isn’t as refreshing. Today, we’re using two renowned varieties of Chinese Tea, Longjing and Huangshan Maofeng Green Tea, to illustrate the differences between green teas of various harvesting levels.     Longjing Green Tea (Dragon Well Tea): Longjing Green Tea, a prized selection within any tea gift set, hails from the West Lake region in Hangzhou, Zhejiang Province. With a history stretching back to the Tang Dynasty, it has been celebrated in Chinese literature and is renowned for its unique flat leaf shape, smooth texture, and vibrant green color. The tea leaves boast a distinct “bean flower” aroma and a fresh, sweet taste that lingers on the palate, making it a cherished inclusion in any tea gift set. The best Longjing Green Tea, such as the “Pre-Qingming” or “Daughter’s Red,” is meticulously picked before the Qingming Festival, a time when the leaves are at their most tender and flavorful, often featured in premium tea gift sets.   Longjing Green Tea, often regarded as the best green tea to drink, is closely associated with the beauty of West Lake and is considered a liquid reflection of the region’s natural splendor. It is said that even the Qianlong Emperor, during his southern tours, praised this particular tea, which he deemed the best green tea to drink, and designated a specific plot of tea plants as “Imperial Tea” due to its exceptional quality.Huangshan Maofeng Green Tea (Yellow Mountain Fuzzy Tip):Huangshan Maofeng Green Tea is a delicate green tea that originates from the Yellow Mountains in Anhui Province. This tea is known for its curled leaves covered in white down, resembling a sparrow's tongue, with a hue that is greenish-yellow and a fragrance reminiscent of orchids. The tea has a sweet, mellow taste and a lingering aftertaste that is both refreshing and satisfying.   Huangshan Maofeng Green Tea is meticulously hand-crafted from the tender shoots of  selected tea varieties grown in the misty mountainsides, which are picked during the clear and grain rains around the Qingming and Guyu seasons. The tea's name, "Maofeng," which translates to "fuzzy peak," refers to the white tips that adorn the tea leaves, symbolizing the peak of the Yellow Mountains where it is sourced.   Longjing and Huangshan Maofeng Green Tea are both famous green teas from China, each with their own unique flavor profiles. These flavors are influenced by a variety of factors, including the tea plant variety, growing conditions, harvesting levels, and processing techniques. Here's a look at the flavor differences between different leaf grades of Longjing and Huangshan Maofeng Green Tea.   Longjing Green Tea Flavor Variations by Leaf Grade:-One bud and one leaf Longjing Green Tea: This is a higher grade of Longjing Green Tea. The leaves are tender, with plump and straight buds, offering a fresh and invigorating taste and a clear, high aroma. Because the leaves are more delicate, they may not be as enduring when brewed, but the taste and aroma are exceptional.-One bud and two leaves Longjing Green Tea: Compared to the one bud and one leaf, this grade of Longjing Green Tea has a higher endurance for brewing and a richer taste. Its aroma remains fresh, but you might notice a bit more depth in the flavor profile.-One bud and three leaves Longjing Green Tea: This type of Longjing Green Tea has more mature leaves, resulting in a stronger flavor and better endurance for brewing. The aroma might not be as uplifting as the younger leaves, but it still maintains the unique, fresh fragrance of Longjing Green Tea, with a fuller mouthfeel.   Huangshan Maofeng Green Tea Green Tea Flavor Variations by Leaf Grade:-One bud and one leaf Huangshan Maofeng Green Tea: This is a premium grade of Huangshan Maofeng Green Tea tea. The leaves are delicate, with a green and moist appearance, featuring golden yellow fish leaves, commonly called "golden slices". The tea soup is clear and bright, with a fresh taste and an elegant aroma, embodying the classic style of Huangshan Maofeng Green Tea.-One bud and two leaves Huangshan Maofeng Green Tea: This grade of Huangshan Maofeng Green Tea offers a richer taste and improved endurance for brewing. Its aroma might not be as delicate as the one bud and one leaf grade, but it still retains the fresh fragrance characteristic of Huangshan Maofeng Green Tea, with a more concentrated flavor.-One bud and three leaves Huangshan Maofeng Green Tea: With more mature leaves, this grade of Huangshan Maofeng Green Tea has a richer flavor and better endurance for brewing. The aroma might be more subdued compared to the younger leaves, but it still preserves the fresh fragrance of Huangshan Maofeng Green Tea, with a smoother mouthfeel. In summary, different leaf grades of Longjing Green Tea and Huangshan Maofeng Green Tea, both exquisite examples of green tea Chinese, each have their unique flavor profiles. Younger leaf grades of green tea Chinese typically possess a higher aroma and a more refreshing taste, while more mature leaf grades of green tea Chinese offer a richer flavor and better brewing endurance. These differences in green tea Chinese are not only influenced by the leaf grade but are also closely related to the tea plant variety, growing environment, and processing techniques.     Summary of Green Tea Grades:One bud and one leaf green tea:Quality: It's often seen as the cream of the crop because the buds are super tender and packed with goodies.Taste: It's super fresh and sweet, with a delicate flavor profile.Aroma: The scent is elegant and long-lasting, often with a refreshing hint of greenness or a bean-like aroma.Brew durability: It's on the lower side because the leaves are so tender and don't stand up well to long infusions. One bud and two leaves green tea:Quality: It's high-quality, striking a balance between the tenderness of the bud and the maturity of the leaves.Taste: The flavor is rich and fresh, with a more complex and robust mouthfeel compared to one bud and one leaf.Aroma: The aroma is still fresh but a bit more intense than the one bud and one leaf variety.Brew durability: It fares better than the one bud and one leaf green tea, standing up to multiple infusions. One bud and three leaves green tea:Quality: It's more mature in quality, with a bolder flavor.Taste: The taste is strong, and it has the best brew durability, but it might not be as refreshing as the one bud and one leaf or one bud and two leaves green teas.Aroma: The aroma could be more subdued, with a richer layering as the leaves mature.Brew durability: It's the best, thanks to a higher content of polyphenols and caffeine, making it a favorite for tea lovers who prefer a strong flavor. Harvest Time:One bud and one leaf green teas are usually picked early in spring when the tea plants are nutrient-rich, resulting in top-quality leaves. One bud and two leaves, and one bud and three leaves green teas are harvested mid-to-late spring. Appearance:One bud and one leaf green teas have the most uniform appearance with plump buds and an aesthetically pleasing shape. As the number of leaves increases in one bud and two leaves, and one bud and three leaves green teas, the appearance becomes slightly more robust. Processing Techniques:Different grades of green tea might be processed differently to highlight their characteristics. For example, one bud and one leaf green teas might require more delicate killing green and drying techniques. Market Positioning:One bud and one leaf green teas are typically positioned in the high-end market, while one bud and two leaves, and one bud and three leaves green teas cater more to everyday drinking needs.In a nutshell, one bud and one leaf green teas are loved by tea enthusiasts for their tenderness and high quality. One bud and two leaves green teas strike a good balance between quality and price. One bud and three leaves green teas are perfect for those who prefer a bold flavor and high brew durability.   If you're curious about the different grades of Longjing and Huangshan Maofeng Green Tea, check out 6 Flavors Superior Green Tea Leaf Grade Collection .Includes Longjing And Huangshan Maofeng Green Tea 87G For Morning，that's all about exploring how the leaf grade of green tea affects its flavor, aroma, and the overall tea-drinking experience. This series features two famous Chinese green teas—Longjing and Huangshan Maofeng Green Tea—both made from traditional renowned tea plant varieties. The only difference is the leaf grade. You'll get to taste three different grades:One bud and one leafOne bud and two leavesOne bud and three leaves Each tea is hand-picked and processed by the same skilled tea master to ensure consistency in craftsmanship. By sampling these subtle variations in leaf grade, you'll gain a deeper understanding of green tea and find the grade that best suits your personal taste.   What would be the best water temperature for brewing green tea of different grades? When brewing green tea of different grades, there are indeed different suggestions for water temperature, which helps bring out the best flavor of the tea. Here are some basic guidelines:One bud and one leaf green tea: This high-quality green tea is very delicate, so it's recommended to use a slightly lower water temperature to brew it. This prevents the tea from becoming bitter due to high temperatures. The ideal water temperature is around 70°C to 75°C.One bud and two leaves green tea: Compared to the one bud and one leaf, this green tea has a higher tolerance for brewing and a richer taste. Its aroma is still fresh, so a slightly higher water temperature is suggested, around 75°C to 80°C, to fully extract the tea's flavor.One bud and three leaves green tea: This green tea has more mature leaves, a stronger flavor, and better brewing tolerance. Its aroma might not be as uplifting as the younger leaves, but it still maintains the unique fresh scent of green tea. For these more mature leaves, a slightly higher water temperature can be used, around 85°C, to bring out a richer taste.In general, tender leaf grades of green tea are usually recommended to be brewed with a lower water temperature (70°C to 75°C), while mature leaf grades can handle a slightly higher temperature (up to 80°C-85°C).  These differences are not only influenced by the leaf grade but also closely related to the tea plant variety, growing environment, and processing techniques. Using an electric kettle with temperature control can easily help you manage the water temperature, ensuring that each brew reaches the ideal temperature.     The caffeine levels in green tea can vary depending on the leaf grade. The amount of caffeine in the best green tea is influenced by a bunch of factors, like the type of tea plant, how it’s grown, when it’s picked, which parts are picked, and how it’s processed. Generally, the younger the leaves in the best green tea, the more caffeine they have. That’s because the tea plant pumps up the caffeine in the tender buds to keep pests away.When it comes to green teas made with one bud and one leaf versus one bud and three leaves, the caffeine difference is mostly about the maturity of the leaves. Green tea with one bud and one leaf is usually made from the tea plant's tender buds and the first leaves that unfold. These leaves have a higher caffeine content because the buds and young leaves need the most protection, so the plant makes more caffeine to ward off bugs.On the other hand, green tea with one bud and three leaves has more mature leaves. These mature leaves have less caffeine because as the leaves get older, they're better at fighting off pests, so they don't need as much caffeine.Specifically, when you brew green tea with one bud and one leaf, more caffeine dissolves into the water. This means it can give you a better boost, but it might also be a bit harder on your stomach because of the higher caffeine content. Green tea with one bud and three leaves has more mature leaves, so it has less caffeine and might be easier on your stomach, but it might not give you as big of an energy boost as the one bud and one leaf variety.In summary, green tea with one bud and one leaf usually has more caffeine, while green tea with one bud and three leaves has less. This is mainly due to the difference in the maturity of the leaves.

The basic steps to make green tea are:Picking: We pick the tea leaves at just the right time.Wilting: The leaves are spread out to lose some of their water.Killing: This stops the leaves from changing by using steam or a hot pan to heat them up quickly.Rolling: The leaves are rolled or twisted to help their flavors come out.Drying: We finish by drying the leaves. Sometimes we use a hot pan to gently stir and dry them. Other times, we use a high-heat dryer to get rid of any extra moisture. Or, we might just let the sun do its job and dry the leaves naturally.     What are the picking standards for green tea? Green tea has high requirements for the tenderness of fresh leaves, usually focusing on one bud and one leaf or one bud and two leaves. For precious teas, the picking standards demand delicate and uniform raw materials, only picking the newly sprouted strong buds or the newly unfolded one bud and two leaves. In contrast, border trade teas mainly pick larger leaves, with one bud and four or five leaves or two opposite leaves being acceptable. Green tea, especially high-quality green tea, is often picked by hand, generally divided into three methods: pinch picking, lift picking, and two-handed picking. Lift picking is the standard picking technique for tea leaves, which can keep the buds and leaves intact, fresh, and uniform. The picking of green tea is mainly divided into spring, summer, and autumn. Spring is the best time for green tea picking, especially for spring tea, as the tea leaves have rested and recovered after a winter, resulting in better quality. The picking time for spring tea generally starts from late March and lasts until mid-May. The best time to pick tea leaves each day is from 9 to 11 in the morning. Before the sun comes out, the dew is heavy, and tea picked with dew is very prone to "burning tips." After 9 o'clock, when the fog dissipates, the tea leaves are at their best. Green tea goesGreen tea goes through a process called withering, which is like letting the freshly picked leaves rest in a well-ventilated spot so they can lose some of their water naturally. As they do this, the leaves start to soften up. It's kind of like when you let a bunch of flowers dry out, but for tea leaves     How does different pan-firing techniques affect the flavor of green tea?What is pan-firing? Pan-firing is a crucial step in the processing of green tea, primarily aimed at destroying the enzyme activity in fresh leaves through high temperatures, especially polyphenol oxidase (PPO), to prevent the oxidation of polyphenolic compounds in the tea leaves, thus preventing the leaves from turning red or brown and maintaining the green color and fresh flavor of green tea.Chinese green tea pan-firing methods:Pan-firing: The most traditional method, where tea leaves are heated by manual or mechanical stirring in a wok. Steaming: Using steam to quickly heat fresh leaves, a method very common in the production of Japanese green tea (such as Sencha).There's also hot air pan-firing, which uses hot air to heat fresh leaves, suitable for large-scale tea production. However, the appearance, color, and aroma of the tea may not be as outstanding as those produced by manual pan-firing or steaming.Differences in flavor between pan-fired and steamed green tea?Pan-fired green tea: The aroma of pan-fired green tea is usually more intense and noticeable, with a distinct wok-fried high aroma. The contact with the hot pan during the frying process allows the aromatic substances in the tea leaves to be fully volatilized and transformed. The taste is usually more mellow and refreshing, with a pronounced aftertaste. The soup color is usually yellow-green, with a bright luster. The dry tea color is usually emerald green or gray-green, smooth and oily.Steamed green tea: The aroma of steamed green tea is relatively more subdued, with a hint of greenness and a slightly stronger astringency. Its aroma is not as uplifting and noticeable as that of pan-fired green tea. The taste is sweet, mellow, and refreshing, with a seaweed-like green bean fragrance. The soup color is lighter, usually a tender green. The dry tea color of steamed green tea is dark green. Is rolling a step in the process for all green teas? Not all green teas undergo the rolling process. The general processing steps for green tea include pan-firing, rolling, and drying. However, some green teas might bypass the rolling step after pan-firing or have a very light rolling process.Pan-fired green teas: Most pan-fired green teas are rolled after pan-firing to help shape the leaves into strands, which facilitates the release of aroma and flavor. Examples include West Lake Longjing 、 Biluochun  Oven-fired green teas: These are usually rolled after pan-firing as well, but the rolling might be lighter to keep the leaves intact and visually appealing. Examples include Huangshan Maofeng and Taiping Houkui.Sun-dried green teas: These might skip the rolling step after pan-firing and go directly to sun-drying to maintain the natural state and flavor of the tea leaves. Are the drying processes for green teas the same?Not exactly. The drying techniques for green tea can vary.Pan-drying: Like Longjing and BiluochunThis is the most common drying method, especially for pan-fired green teas. During pan-drying, the leaves are continuously tossed in a hot pan to evaporate moisture and develop their aroma. This process further shapes the tea's fragrance and taste while maintaining the green color of the leaves.Oven-drying: Like Huangshan Maofeng and Lu'an GuapianOven-drying typically uses special dryers or ovens to remove moisture from the leaves with hot air. This method is suitable for teas that need to retain their intact shape.Sun-drying: Like Yunnan green tea (raw Pu-erh)Sun-drying is a traditional method where the leaves are dried by the sun. It's used for certain green teas, like Yunnan's green tea. Sun-dried green teas often have a unique flavor, but the color might not be as vibrant as those dried using other methods.   So, when we look at the major categories of green tea processing, we can sum it up with these types:Green teas that use steaming and are oven-dried, like Enshi Yu Lu.Green teas that are pan-fired and also pan-dried, like Longjing and Biluochun ，Xinyang Maojian Tea。Green teas that are pan-fired but oven-dried, like Huangshan Maofeng and Lu'an Guapian.Green teas that are pan-fired and sun-dried, like Yunnan Green (Dian Qing).If you want to get a taste of four different green tea processes all at once, and also learn about the scenting process, you can try a green tea variety pack that includes five different crafting methods. Do green teas that are pan-fired for both killing green and drying share similar flavors?Green teas that are pan-fired for both the killing green and drying processes usually have these common characteristics:Rich aroma: During the pan-firing process, the tea leaves are heated at high temperatures, allowing the aromatic compounds to fully volatilize and transform, creating a unique scent of fried rice, chestnuts, or a baked fragrance.Full-bodied flavor: As the tea is pan-dried, the moisture is completely removed, and the active components in the tea leaves are concentrated, making the tea soup taste richer and more intense.Vibrant color: During the pan-firing process, the chlorophyll in the tea leaves is well preserved, giving the finished tea a more lively and verdant color.Tight and even rolls: The constant tossing and rubbing in the pan during the pan-firing process make the tea leaves roll up more tightly and evenly.Good infusion retention: Pan-fired and pan-dried green teas are usually more resistant to multiple infusions, maintaining their flavor even after several steepings.In general, the common features of pan-fired green teas are their rich aroma, full-bodied flavor, vibrant color, tight and even rolls, and good infusion retention. Do green teas that are pan-fired and then high-temperature oven-dried share similar flavors?Green teas that are processed with pan-firing and followed by high-temperature oven-drying usually have these commonalities in their flavor profile:Aromatically uplifting: The aromatic compounds formed during the pan-firing process are further stabilized during the drying process, resulting in a more uplifting and lasting aroma in the finished tea.Fresh and refreshing taste: As the moisture is evenly removed during the drying process, the umami components like amino acids in the tea leaves are well-preserved, making the tea soup taste fresher and more refreshing with a pleasant aftertaste.Vibrant green color: During the drying process, the oxidation of chlorophyll and polyphenols in the tea leaves is slower, which helps maintain a more vibrant and lively green color in the finished tea.Intact leaves: The leaves are less likely to break during the drying process, resulting in a more intact and clean appearance of the tea leaves.Diverse aromas: Due to the control of temperature and time during the drying process, the aromas of these green teas can be more diverse, including bean-like, fresh, fruity, and other scents.Overall, green teas that are pan-fired and then oven-dried may have a more uplifting aroma and a fresh, refreshing taste. Why do Biluochun and Longjing, which both use pan-firing for both killing green and drying, have different flavors?Although Biluochun and Longjing both use pan-firing for killing green and drying, their flavor differences mainly stem from several aspects:Tea plant varieties: Biluochun and Longjing come from different tea plant varieties. Biluochun primarily originates from tea plant populations in Suzhou, Jiangsu, while Longjing is produced from Longjing tea plants in Zhejiang. The genetic differences in tea plants lead to different chemical compositions in the leaves, affecting the final flavor. Biluochun tea plant leaves are usually smaller and denser, rich in aromatic substances, while Longjing has several varieties, such as Longjing 43 and Wuniu Zao, each with its own unique aroma and flavor characteristics.Growing environment: Biluochun mainly grows in the Dongting Mountain area around Taihu Lake in Jiangsu, where the climate is humid, surrounded by lake water, and often shrouded in mist, which is conducive to the accumulation of amino acids in the tea leaves, forming Biluochun's unique floral and fruity fragrance. Longjing mainly grows in the areas around West Lake in Hangzhou, Zhejiang, and Longjing Village, where the soil is acidic and rich in minerals, giving the tea leaves a bean or chestnut aroma after pan-firing.Subtle differences in production techniques:Killing green temperature and time: Biluochun's killing green temperature is relatively lower, and the time is shorter, preserving the tender floral and fruity aroma, while Longjing's killing green temperature is slightly higher, and the frying time is slightly longer, which better stimulates the unique aromas of bean and chestnut.Rolling process: Biluochun undergoes light rolling after killing green, forming a small, curled "snail" shape, a process that better retains the aroma and taste. Longjing, on the other hand, is slightly flattened, creating flat leaves that make the tea soup more refreshing when brewed.Drying technique: In the final drying step, Biluochun focuses more on retaining the tea's original fresh fragrance, while Longjing emphasizes bringing out the "wok air."In summary, Biluochun tends to have a light, sweet fragrance with a rich floral and fruity aroma and a tender taste; Longjing, on the other hand, has a rich aroma with bean or chestnut scents and a more mellow, long-lasting aftertaste. These flavor differences are the result of the combined effects of variety, origin, and craftsmanship. Do Huangshan Maofeng and Lu'an Guapian, which both use pan-firing and oven-drying, have the same flavor? Although Huangshan Maofeng and Lu'an Guapian both employ pan-firing and use oven-drying for the drying stage, their flavors are not the same. This is due to differences in several aspects:Tea plant varieties:Huangshan Maofeng: Mainly picked from local tea plant varieties in the Huangshan area (like "Huangshan Da Cha"), with plump buds and leaves, rich in content. Lu'an Guapian: Primarily from local tea plant varieties in Lu'an, Anhui, with unique leaves, usually without buds, using only the leaf part.Appearance and picking standards:Huangshan Maofeng: Usually picked as one bud and one leaf or one bud and two leaves, processed through pan-firing and rolling, with a "sharp peak" shape, and fine white hairs. The form is slender and elegant. Lu'an Guapian: Uses single leaves without buds, and the leaves are relatively large, formed into flat leaves with slightly curled edges through a "pinching" process, distinctly different from other green teas.Subtle differences in production techniques:Huangshan Maofeng: Focuses on the combination of "killing green" and "rolling" during the pan-firing process, with slightly higher temperatures to make the aroma more vibrant. The later drying is mainly to further enhance the aroma and ensure the tea remains dry. Some "wok air" is retained during the frying process. Lu'an Guapian: Employs a unique technique called "pulling the old fire," with lower temperatures but longer times during the pan-firing process, making the tea taste more mellow. The leaves are dried slowly, stacked and dried layer by layer, to avoid damage from excessive heat, giving it a more stable flavor.Growing environment:Huangshan Maofeng: Grows in the misty mountains of Anhui's Huangshan, with a humid and foggy environment, where the tea accumulates more amino acids and aromatic substances, thus presenting a rich floral and fruity aroma.Lu'an Guapian: Grows in the Lu'an area of the Dabie Mountains, where the altitude is relatively lower, the climate is mild, and there is more sunlight, leading to different accumulations of substances in the tea, making the flavor more mellow.Therefore, although Huangshan Maofeng and Lu'an Guapian have similarities in their processing techniques, differences in variety, picking standards, details of the process, and growing environment have created their unique flavors. Huangshan Maofeng is fresh and refreshing, with chestnut and floral aromas, while Lu'an Guapian has a rich aroma and a mellow, thick taste with a unique cooked fragrance.Flavor and aroma:Huangshan Maofeng: Has a distinct tender fragrance, floral, and chestnut aroma, with a fresh, sweet taste, soft on the palate, and a lasting aftertaste. The tea contains more amino acids and aromatic substances due to the retention of tender buds.Lu'an Guapian: Has a unique and rich aroma, similar to "melons and fruits," with a mellow taste and sweet aftertaste, and a certain "cooked fragrance," as the leaves are processed with slow fire for a long time, making the aroma more profound. Sun-dried green tea and steamed green tea each have their own unique flavor profiles:Sun-dried green tea:This type of green tea is dried using sunlight after the killing green and rolling processes. It has a long history, with ancient practices of drying wild tea leaves in the sun, which might be considered the infancy of the sun-drying process. The flavor of sun-dried green tea is generally stronger and less commonly consumed as a loose tea. The representative Yunnan green tea, also known as Dian Qing, is mainly used as a raw material for Pu-erh tea. After long-term storage and transformation, the tea's astringency weakens, and the taste becomes more mellow. The sun-drying method gives the tea a unique "sunshine flavor," which is irreplaceable and created by the destruction of active substances like chlorophyll and polyphenols under ultraviolet rays.Steamed green tea:Steamed green tea uses a steaming process for killing green, which has a long history recorded as early as the Tang Dynasty in Lu Yu's "The Classic of Tea". The tea is processed by steaming the fresh leaves, then rolling, shaping, and drying. Steamed green tea retains more proteins, chlorophyll, amino acids, and aromatic substances, creating the "three greens and one freshness" characteristic: the color is green, the soup is tender green, the leaf base is blue-green, and the tea soup is sweet, mellow, and fresh, with a seaweed-like green bean aroma or chestnut aroma. However, the aroma of steamed green tea can be a bit闷, with a hint of greenness and a slightly stronger astringency, thus it is not widely popular. The most famous steamed green tea is Enshi Yu Lu, produced in Enshi, Hubei Province, a historical famous tea dating back to around 1680, that is, the 19th year of the Kangxi Emperor How to Choose Different Types of Green Tea?Pan-Fired Green Tea: This is the most common and widely produced green tea in China, where the leaves are dried by pan-firing. It's known for its rich, pan-fried aroma and is divided into three subtypes: flat, long, and round. Famous examples include West Lake Longjing, Biluochun, and Xinyang Maojian. This process gives the tea a fresh, herbal scent with hints of roasted, chestnut, and bean fragrances, resulting in a rich and mellow flavor with a noticeable aftertaste. Pan-fired green tea is perfect for those who enjoy a strong, full-bodied taste.Oven-Dried Green Tea: Due to its strong adsorption properties, this method is mostly used for scenting flower teas, also known as tea base, and is dried using charcoal or a dryer. It has a prominent aroma, more intact leaves, a clearer fragrance, and a smoother taste. Representative teas include Jasmine tea, Huangshan Maofeng, and Lu'an Guapian. Oven-dried green tea has a more elegant aroma and a fresh, refreshing taste. It's suitable for those who prefer a light taste and enjoy subtle, delicate fragrances.Sun-Dried Green Tea: Typically not consumed as green tea but used as a raw material for tuo cha and pu-erh tea, dried by sunlight. It has a strong stimulating effect, with a rich taste and a rich grassy flavor, even a "strong sun flavor" can be tasted. Representative teas include Yunnan large-leaf Dianqing, Chuanqing, and Shanqing. Sun-dried green tea is characterized by its mellow taste and more natural aroma. It's suitable for those who like natural flavors and rich taste.Steamed Green Tea: A niche category, not widely popular in China, mostly used in Japanese tea ceremonies, where high-temperature steam is used for fixing. It has a greener color than other green teas, with a sweet and refreshing taste, and its aroma includes seaweed-like green bean fragrance or chestnut fragrance. Representative teas include Enshi Yulu and teas used in Japanese tea ceremonies. Steamed green tea retains more low-boiling point aromatic substances, making it fresh and invigorating, with a scent of seaweed or nori. It's suitable for those who pursue unique flavors and refreshing tastes. If you like Japanese green tea, you should also try one of the oldest representatives of Chinese green tea.

In the world of Chinese tea, Taiping Houkui is like a green brushstroke of poetry—a timeless, enchanting melody waiting for tea lovers to explore and savor. This tea is renowned not only for its unique shape and aroma but also for the spirit of craftsmanship and the vibrant essence of nature it embodies. Taiping Houkui holds a special allure for those seeking quality and a refined lifestyle. Each leaf of Taiping Houkui resembles a small boat, carrying the natural elegance and cultural stories of Huizhou. A light sniff unveils a delicate orchid fragrance, fresh and graceful, evoking a sense of retreat into a deep forest. Taking a sip, the taste is fresh, sweet, and smooth, with a lingering finish that enchants both the palate and the heart. Let us embark on this delightful Loose Leaf Tea journey together, savoring the unique and timeless beauty of Taiping Houkui.   History and Cultural Background of Taiping Houkui Taiping Houkui is a gem among China’s renowned teas, classified as a green tea and a distinguished example of pointed teas. Hailing from Huangshan in Anhui Province, Taiping Houkui is celebrated as the “ultimate pointed tea,” with its unique appearance: two leaves tightly embracing the bud, flat and straight, naturally spread, with a hint of white down that enhances its charm. The tea liquor is clear and fresh, exuding a strong orchid fragrance and providing a rich, captivating taste experience. The origins of Taiping Houkui can be traced back to the Xianfeng era of the Qing Dynasty (1859). At that time, tea artisan Zheng Shouqing developed a tea garden near the Machuan River, producing a tea with a strong, elegant aroma and upright appearance, which he named “Tai Ping Pointed Tea.” This tea gradually gained market attention and popularity. By the Guangxu period of the Qing Dynasty, Tai Ping tea had risen in popularity across tea houses in Nanjing, Yangzhou, and Wuhan, becoming highly sought after in Jiangnan. During this era, Wang Kui, a tea farmer from Hougang, carefully selected premium leaves to produce an even finer Chinese Green Tea, which was ultimately named “Taiping Houkui.” It has since become a treasured part of China’s tea culture.   Core Production Areas and Tea Varieties of Taiping Houkui ● Production Area Core Production Areas Taiping Houkui’s core production areas are located in Xinming Township in Huangshan City, specifically in villages such as Houkeng, Hougang, and Yanjia. These areas offer an ideal natural environment with a climate suited for tea tree growth, fostering the superior quality of Taiping Houkui. Other Production Areas Beyond the core areas, Taiping Houkui is also cultivated in places like Tai Ping Lake Town, Gantang Town, Xianyuan Town, and Wushi Township in Huangshan District. Although less frequently mentioned, these regions also produce quality Loose Leaf Green Tea that exhibits the unique characteristics of Taiping Houkui.   ● Tea Tree Varieties The primary tea variety for Taiping Houkui is the “Shi Da Cha” (Persimmon Large Leaf Tea), a seed-propagated, large-leaf bush variety from Anhui Province. The broad, tender leaves of Shi Da Cha provide the optimal aroma and taste needed to bring out Taiping Houkui’s distinct flavors during processing, making it the ideal choice for crafting this prized tea. Characteristics of Taiping Houkui Taiping Houkui, as one of China’s renowned teas, is highly admired for its unique shape, color, fragrance, taste, and liquor color. Here are some of its standout features: ● Shape Taiping Houkui’s leaves are distinctively two leaves embracing one bud, flat and upright. This shape allows the tea leaves to release aroma and flavor evenly during brewing, enhancing the overall tea experience of Chinese green tea. ● Color Its color is a uniform, refreshing emerald green, providing an inviting and pleasing appearance. ● Aroma The fragrance of Taiping Houkui is deeply orchid-like, with a natural, floral freshness. This fragrance, both captivating and soothing, is released fully during brewing, offering an enjoyable sensory experience. ● Taste The taste is refreshingly smooth yet full-bodied, with a lingering sweetness. Taiping Houkui has a unique fresh quality balanced by a rich, substantial undertone, leaving a memorable aftertaste that lingers delightfully. ● Liquor Color The tea liquor presents a clear, bright green hue, contributing to its visual appeal. ● Leaf Bottom Finally, the infused leaves are tender, bright green with red veins, further enhancing the overall quality and aesthetic of this exceptional tea.   The Craftsmanship of Taiping Houkui Tea Taiping Houkui, a renowned traditional Chinese tea, is crafted through meticulous steps and rigorous quality control, ensuring high quality while preserving its unique flavor. Below are the main steps involved in making Taiping Houkui: Leaf Picking The first step in producing Taiping Houkui is picking the leaves, usually done in the early morning or on cloudy days to ensure optimal moisture content. Tea farmers select the finest tender buds with one bud and two leaves, perfect for crafting high-quality Houkui tea. Fixation (Sha Qing) After picking, the tea leaves undergo fixation, a process involving high heat to halt oxidation, thus preserving the tea's green color and aroma. The leaves are usually fixed through pan-frying or steaming to quickly complete the process, locking in both fragrance and nutrients. Rolling Rolling is a physical process that breaks the leaf cell walls, releasing the tea juice. During this stage, the leaves become gradually flat and straight, setting the foundation for the following processes. The degree of rolling significantly affects the tea's shape and flavor in the Tea Sampler. Shaping After rolling, the tea leaves undergo a shaping process called "pinching." This traditional and high-end handcraft technique produces Taiping Houkui with tender, plump buds and leaves, minimal tea juice loss, and a natural flat shape. The finished tea is straight and as thin as cicada wings, with a fragrance of orchids and a smooth, sweet taste. Drying (Baking) Lastly, the leaves go through drying (baking) at appropriate temperatures and times to remove moisture, ensuring stability for long-term storage. This stage also enhances the tea’s aroma, resulting in a bright green tea liquor.   Tips for Selecting Taiping Houkui Tea Choosing premium Taiping Houkui requires attention to appearance, aroma, liquor color, taste, and leaf base. Here are some detailed tips to help you select top-quality Taiping Houkui: Appearance Shape High-quality Taiping Houkui should have a flat, straight shape with one bud held by two leaves. The tea leaves should be robust, around 5 to 7 cm in length, and uniform, with no broken or incomplete pieces. Color Premium Taiping Houkui should have a vibrant, even green color with a subtle layer of fine white hairs. If the leaves are yellowish or dull, or have sparse hairs, the quality might be lower. Aroma Dry Leaf Aroma Smell the dry tea leaves; good Taiping Houkui will have a fresh orchid or chestnut fragrance that is lasting and delightful. If the dry leaves have no aroma or smell moldy or sour, the tea’s quality is likely compromised. Brewed Aroma After brewing, the aroma of high-quality Taiping Houkui becomes more pronounced and long-lasting, providing a refreshing scent. If the aroma is weak or mixed with off-flavors, the quality is likely inferior in the Green Tea sampler. Liquor Color Observe the Liquor Premium Taiping Houkui produces a bright, clear green liquor upon brewing. If the liquor appears yellowish, cloudy, or has sediment, the tea quality may be poor or brewing technique incorrect. Color Stability Good Taiping Houkui maintains a stable liquor color across multiple infusions, not quickly fading or changing with subsequent brews. Taste Flavor Profile Quality Taiping Houkui has a thick, sweet flavor with a refreshing finish. The tea liquor should feel substantial and layered in the mouth, leaving a long-lasting impression. Brewing Durability Good Taiping Houkui can withstand 3 to 4 infusions, or even more, maintaining a consistent flavor level with each infusion. If the tea loses flavor quickly, the quality is likely low. Leaf Base Leaf Condition After brewing, observe the leaf base; premium Taiping Houkui leaves should be tender, bright green, complete, and plump. Broken, yellowish leaves or dark spots indicate lower quality. Touch High-quality Taiping Houkui leaves feel soft and resilient to the touch. Following these tips will help you easily find premium Taiping Houkui, allowing you to enjoy the unique charm of this classic tea. Whether for personal enjoyment or gifting, quality Taiping Houkui provides a delightful tea experience. Differentiating Taiping Houkui from Taiping Bujian Both Taiping Houkui and Taiping Bujian come from Huangshan, Anhui, and are beloved for their distinctive aroma and appearance. However, some unscrupulous sellers may pass off Taiping Bujian as Taiping Houkui. Here, we’ll detail the differences between the two in terms of appearance, aroma, durability, and taste, helping you purchase authentic Taiping Houkui, known for being one of the best green tea options available. Dry Tea Appearance Taiping Houkui: Made from tender leaves of the Shida tea plant, it has a two-leaf, one-bud form. The leaves are flat, straight, and vibrant green with a clear grid pattern, giving a robust look. Taiping Bujian: Made from Huangshan local tea plants with three-leaf, one-bud form. It appears wide, flat, and lighter green with a less distinct grid pattern. Bu Jian's leaves are larger, thinner, and lighter, lacking the robust texture of Houkui. Aroma Taiping Houkui: With minimal pressing, there is less juice loss, resulting in a rich orchid aroma. The tea's layers of fragrance unfold through the brewing process, particularly strong in the first two infusions. Taiping Bujian: With more pressing, there is greater juice loss and a weaker aroma. While fresh, Bu Jian lacks the complex layers and rich orchid fragrance found in Houkui. Durability Taiping Houkui: Highly durable, retaining aroma and flavor through three to four infusions without bitterness, even with longer steeping or more tea leaves. Taiping Bujian: Generally lasts only two infusions, with noticeable drops in aroma and flavor after the second steep. Testing durability is a quick way to check for authentic Taiping Houkui. Taste Taiping Houkui: The tea liquor has a fresh, full-bodied flavor with a strong aftertaste, presenting rich layers of taste without bitterness, even if over-brewed. Taiping Bujian: The liquor is mild and lacks the richness and aftertaste of Houkui, with an overall lighter flavor. Brewing Tips for Taiping Houkui Proper brewing is essential to enjoy the unique flavor of Taiping Houkui. Here are some recommended brewing tips for a fragrant cup at home. Choose the Right Utensil A tall glass is ideal for brewing Taiping Houkui, as it allows the tea leaves to fully expand. Tea Amount Use about 5 grams of Taiping Houkui per brew. This amount fits well with a tall glass, providing enough space for the leaves to release their aroma and flavor, making it one of the best green tea to drink. Brewing Steps Water Pouring: Start by filling about one-third of the glass with water at 90°C. This temperature activates the tea’s fragrance without damaging its delicate flavor. Tea Adding: Gently add 5 grams of tea leaves to the water, then lightly shake the glass to help the leaves unfold. Fill to Three-Quarters: Next, add more water until three-quarters full, watching the leaves float gently, releasing their fragrance. Steeping Time Let it steep for 3 minutes, which allows the tea to release its refreshing flavor without becoming too bitter. Enjoying the Tea After 3 minutes, start sipping the aromatic Taiping Houkui. First, gently swirl the glass to enjoy the aroma changes, then savor the tea slowly. Quality Taiping Houkui offers a fresh, full-bodied taste with orchid fragrance and a sweet aftertaste. In conclusion, Taiping Houkui holds an esteemed place among China’s famous teas due to its unique appearance, vibrant green color, and rich orchid fragrance. With a sweet, full-bodied flavor and a memorable aftertaste, it makes an excellent choice for a tea gift set that captures the hearts of many. As a historic tea, Taiping Houkui is more than a beverage—it’s a symbol of lifestyle. We encourage all tea enthusiasts to experience its exquisite flavor, appreciating the history and culture it represents, bringing serenity and joy to daily life. Whether enjoyed alone or with friends, Taiping Houkui will guide you on an unparalleled tea journey.

If you’re interested in buying Chinese green tea, the first step is getting to know it. Understanding the different flavors and price ranges will also help you find the right match. Here’s a guide to help you explore. What is Chinese Green Tea? Green tea originated in China and is one of the world’s oldest tea types. It’s made from fresh tea leaves that are heat-treated, rolled, and dried. Known for its fresh, herbal, slightly sweet flavor, green tea is unique among teas because it’s non-oxidized, preserving its natural green color and high antioxidant content. With a light, clean taste that sometimes has a slight bitterness, it’s often enjoyed for its refreshing qualities and health benefits, making it a favorite among tea lovers. How is Chinese Green Tea Different from Oolong Tea? Oolong tea falls between green and black tea, as it’s partially fermented. This gives oolong a more complex flavor profile, with fruit, floral, or even creamy notes. Green tea, with its fresh, pure taste, retains more natural elements and is usually lighter. If you prefer mild, layered flavors, oolong is a good choice. If you enjoy herbal, clean flavors with a touch of sweetness, green tea is a great match. How is Chinese Green Tea Different from Japanese Green Tea? Japanese green teas like matcha and sencha are typically steamed to stop oxidation, while Chinese green teas are usually pan-fired or sun-dried. Japanese green teas often have a more grassy flavor, whereas Chinese green teas vary widely, from the bean-like aroma of Longjing to the orchid notes of Huangshan Maofeng or the chestnut flavor of Liu’an Guapian. How is Chinese Green Tea Different from Black Tea? The main difference between Chinese green tea and black tea is how they’re processed: green tea is unfermented, while black tea undergoes full fermentation. This results in a lighter, fresh, and sometimes floral taste for green tea, with hints of sweetness and a touch of bitterness. Black tea, in contrast, has a stronger, richer flavor profile, often with fruity or honey notes. It’s commonly enjoyed in autumn and winter for its comforting warmth, while green tea is great year-round, especially in summer. Who Should Drink Chinese Green Tea? Chinese green tea is generally suitable for most people, especially those looking for a healthy lifestyle, a natural energy boost, or digestive support. With a moderate amount of caffeine and antioxidants, it’s beneficial for the immune system. Sensitive to caffeine? Try drinking it earlier in the day to avoid sleep disturbances. However, some people might want to avoid green tea: People with sensitive stomachs: The catechins in green tea can be a bit harsh on the stomach, especially for those with acid reflux, ulcers, or gastritis, as they may trigger discomfort.Individuals with anemia: Green tea contains tannins that can bind with iron in food, potentially affecting iron absorption and worsening iron deficiency.People prone to insomnia: Green tea’s caffeine content can help with focus and alertness but may disrupt sleep if consumed in the evening or if you’re sensitive to caffeine.Individuals with liver issues: The polyphenols in green tea can sometimes interfere with liver function. If you have liver concerns, it’s best to consult a healthcare provider before drinking green tea.People with low blood pressure: The polyphenols and caffeine in green tea can cause blood vessels to relax and lead to a drop in blood pressure, which might make some people feel dizzy or fatigued if they drink too much.Breastfeeding mothers: Green tea’s caffeine and theobromine content can affect infants, so it’s generally recommended that breastfeeding mothers avoid it. What Are the Benefits of Chinese Green Tea? Chinese green tea is packed with antioxidants that are believed to help boost immunity, aid digestion, support metabolism, and even relieve stress. It also contains L-theanine, an amino acid that can have a calming effect, balancing the caffeine to give a gentle, natural energy lift, making it an ideal choice for daily enjoyment. What Are the Different Flavors of Chinese Green Tea? Which One Is Right for You? The main factor that influences green tea flavor is how it’s made. Chinese green teas are generally processed using one of four methods: pan-firing, oven-drying, sun-drying, or steaming. Here’s a closer look:Pan-Fired Green Tea: This is the most common processing method in China, using high-heat pan-firing to dry the leaves. It has a strong roasted aroma and comes in several forms. Examples include Dragon Well (Longjing), Biluochun, and Xinyang Maojian.Oven-Dried Green Tea: This method is typically used for teas that will be scented, like Jasmine tea, giving it an especially fresh and lasting aroma. Examples include Huangshan Maofeng, Taiping Houkui，and Liu’an Guapian.Sun-Dried Green Tea: Usually not for drinking as green tea itself, but as a base for teas like Pu-erh. Sun-drying gives it an earthy, intense flavor.Steamed Green Tea: Mostly found in Japanese teas, but occasionally in Chinese teas like Enshi Yulu. Steaming locks in a vibrant green color and fresh flavor with notes of seaweed or beans.If you want to sample a variety of Chinese green teas crafted with different techniques, you can try iTeaworld's Green Tea Collection Pack. The grade of green tea is most significantly influenced by the leaf grade. In summary, there are noticeable differences in quality, taste, aroma, and infusion resistance between green teas with one bud and one leaf, one bud and two leaves, and one bud and three leaves: One Bud One Leaf Green Tea: Quality: Often considered the highest grade of green tea due to the tenderness of the buds and the richness of their content.Taste: Fresh and refreshing, with a sweet flavor and a delicate mouthfeel.Aroma: The fragrance is elegant and long-lasting, often featuring a fresh, tender aroma or a bean-like scent.Infusion Resistance: Relatively low, as the tea leaves are very tender and not suitable for long infusions. One Bud Two Leaves Green Tea: Quality: High quality, balancing the tenderness of the buds with the maturity of the leaves.Taste: The flavor is fresh and mellow, with a richer and fuller mouthfeel compared to one bud one leaf.Aroma: The aroma remains fresh but is slightly more intense than that of one bud one leaf.Infusion Resistance: Better than one bud one leaf green tea, allowing for multiple infusions. One Bud Three Leaves Green Tea: Quality: The quality is relatively mature, with a more robust flavor.Taste: The taste is strong, with higher infusion resistance, but may not be as fresh and refreshing as one bud one leaf or one bud two leaves green tea.Aroma: The aroma might be more subdued, with a richer layering as the leaves mature.Infusion Resistance: The best, as the tea leaves contain more polyphenols and caffeine, suitable for tea lovers who prefer a strong taste.Harvesting Time: One bud one leaf green tea is usually picked early in spring when the nutrients of the tea tree are concentrated, resulting in the best tea quality. One bud two leaves and one bud three leaves green teas are picked in the mid and late spring, respectively. Appearance: One bud one leaf green tea has the most uniform appearance, with plump buds and an aesthetically pleasing shape. As the number of leaves increases in one bud two leaves and one bud three leaves green teas, the appearance becomes gradually more robust.Processing Techniques: Different grades of green tea may be processed differently to highlight their characteristics. For example, one bud one leaf green tea may require more delicate killing and drying processes.Market Positioning: One bud one leaf green tea is usually positioned in the high-end market, while one bud two leaves and one bud three leaves green teas cater more to everyday drinking needs.In general, one bud one leaf green tea is loved by tea enthusiasts for its tenderness and high quality, one bud two leaves green tea strikes a good balance between quality and price, and one bud three leaves green tea is suitable for those who prefer a strong taste and high infusion resistance.If you want to understand the differences in green tea grades through a single box of tea, you can try a green tea assortment box that includes different grades (for example, Huangshan Maofeng and Longjing). When to Choose Spring or Summer Green Tea Spring Tea: The first tea of the season, prized for its tender leaves, high L-theanine, and delicate sweetness. Ming Qian tea (before the spring rains) is especially valued.Summer Tea: Grows faster and has a stronger, slightly bitter flavor. It’s usually more affordable and works well as an everyday tea.If you're curious about how different seasons affect green tea, you can try a collection of green teas from various seasons, taking Biluochun as an example. This way, you can experience the nuances that each season brings to the flavor profile of green tea. Does the Tea Plant Variety Matter? Yes, tea plant varieties can influence flavor. For example, Longjing 43 tea plants have a distinct bean aroma, while the Longjing “population variety” (群体种) has layers of floral and fruity notes. Tea aficionados who appreciate subtle flavor differences may enjoy sampling teas made from different tea plant varieties. Is Tea from Famous Regions Worth the Price? Chinese green teas from famous regions do have distinct flavors and qualities due to their unique growing conditions and processing methods. For instance, West Lake Dragon Well (Xihu Longjing) is known for its tender bean flavor and long-lasting sweetness, which many consider worth the premium. However, surrounding areas offer similar taste profiles at a more accessible price, making it easy to enjoy classic flavors without paying top dollar. What are some famous Chinese green teas? Here are some well-known Chinese green teas and their characteristics: West Lake Longjing (Dragon Well) Origin: West Lake District, Hangzhou, ZhejiangFeatures: Known for its bean and floral aromas, it has a sweet and refreshing taste with a long-lasting aftertaste, often considered the top Chinese tea. Dongting Biluochun Origin: Dongting Mountain, Suzhou, JiangsuFeatures: The leaves are tightly rolled, with a rich floral and fruity aroma, a sweet and mellow taste, and a vibrant green color. Huangshan Maofeng Origin: Huangshan, AnhuiFeatures: It has a natural chestnut aroma, a clear yellow-green infusion, and a fresh, mellow flavor. Xinyang Maojian Origin: Xinyang, HenanFeatures: The tea leaves are slender and needle-like, with a subtle oceanic aroma, and a fresh, sweet aftertaste. Taiping Houkui Origin: Near Taiping Lake, Huangshan, AnhuiFeatures: The leaves are broad and flat, with a rich orchid aroma, a sweet tea soup, and a lingering aftertaste. Lu'an Guapian Origin: Lu'an, AnhuiFeatures: The leaves are in a unique melon-seed shape, with a distinctive aroma, a rich taste, and a long-lasting sweet aftertaste. Duyun Maojian Origin: Duyun, GuizhouFeatures: It has a rich, chestnut aroma, a green and transparent infusion, and a refreshing taste. Enshi Yulu Origin: Enshi, HubeiFeatures: Made using steaming techniques, it has a fresh grassy aroma and a crisp, refreshing taste. Anji Bai Cha Origin: Anji, ZhejiangFeatures: The leaves have a jade-like white color, with a gentle, sweet taste and a hint of orchid aroma. Mengding Ganlu Origin: Mengding Mountain, Ya'an, SichuanFeatures: It has a light floral and fruity aroma, a clear and soft infusion, and a sweet, mellow taste. These green teas not only showcase their regional characteristics but also represent a diverse range of production techniques and a long-standing tea culture. Whether you're new to green tea or a seasoned tea enthusiast, you can find a variety that suits your taste among these options.If you're interested in trying these famous Chinese green teas, you can explore our curated collection of premium green teas and their individual offerings. Essential Chinese Green Tea for Beginners If you're new to Chinese green tea, start with some beginner-friendly options like West Lake Longjing, Biluochun, Huangshan Maofeng, and Liu'an Guapian. These teas have inviting flavors that are easy to appreciate and offer a wonderful introduction to the variety in Chinese green teas. You can even sample these teas in a beginner's tasting pack to get a sense of each one before choosing a favorite. Upgrading to Higher Quality, Value-Packed Green Teas Looking to upgrade your green tea selection but want to make sure it’s worth it? There are a few key factors to look for in high-quality green tea that offers great value:Experienced Tea Masters: Look for teas made by masters with at least 20 years of experience.Direct Sourcing from Farmers: This ensures you’re paying for quality, not middlemen.Superior Leaf Quality: High-quality tea often uses one bud and 1-2 leaves, with clean, hand-sorted leaves.Spring Harvest: Fresh, spring-picked tea is when the leaves are at their peak.Authentic Varietals: Opt for heirloom tea trees for a pure, authentic taste of China. What Are the Finest Chinese Green Teas? The most prized Chinese green teas are made with exceptional craftsmanship and leaf quality. Some teas are created by nationally recognized masters, while others are crafted by lesser-known artisans who have mastered the art over decades. These teas are often just as exquisite but more accessible in price. Our selection of premium Chinese green teas brings you the best of both worlds. Wild and Ancient Tree Chinese Green Teas If you’re interested in teas made from wild or ancient tea trees, these bring a naturally premium taste and heritage. Our Wild and Ancient Tree Chinese Green Teas selection features wild and ancient tree teas made by top tea masters, offering rare materials paired with refined craftsmanship for an exceptional experience that’s also fairly priced for its quality. Brewing Chinese Green Tea for the Best Taste To bring out the best flavors in Chinese green tea, steep it at 75-85°C (165-185°F) with 2-3 grams of tea per cup for about 1 minute. Adjust water temperatures based on tea type for a balanced, smooth flavor:One Bud, One Leaf: Use 70-75°C for delicate flavors and a smooth taste.One Bud, Two Leaves: Use 75-80°C for a fuller, rounder taste.One Bud, Three Leaves: Use 85°C for a more intense flavor.With a temperature-controlled kettle, you can easily keep your water just right for each steep.Chick Here to Learn More Details about How to Brew Green Tea >>> Storing Chinese Green Tea For freshness and flavor, store your green tea in a dry, cool, dark place in an airtight, opaque container to protect from moisture and sunlight. If possible, keep it at 5°C (40°F) in a tea storage fridge. Be sure to reseal your container each time to minimize air exposure. Tips for Enjoying Chinese Green Tea Here are a few general tips for drinking Chinese green tea:Best Time to Drink: About an hour after meals to aid digestion and avoid stomach irritation.Storage: Keep green tea away from light, moisture, and strong smells.Avoid if: You have a sensitive stomach, struggle with sleep, or are pregnant. In these cases, consult a health professional.While Taking Medication: Avoid drinking green tea with medicine, as it may affect absorption.

There are plenty of factors that can affect the taste and flavor of green tea, including differences in manufacturing processes, tea plant varieties, harvesting levels, and the growing environment of the tea plants. For instance, steamed green teas, like Gyokuro, have a distinct seaweed flavor; pan-fired green teas, like Longjing, have a notable roasted nut aroma; in terms of tea plant varieties, Longjing made from the 'Wuniu Zao' cultivar lacks the typical bean fragrance because of the specific variety used; looking at the harvesting levels, Longjing with one bud and one leaf has a more refreshing taste and a more elegant aroma. On the other hand, Longjing with one bud and three leaves has a less distinct aroma and isn't as refreshing. Today, we're using two of the most famous green teas, Longjing and Huangshan Maofeng Green Tea, to illustrate the differences between green teas of various harvesting levels.Longjing Green Tea (Dragon Well Tea):Longjing Green Tea hails from the West Lake region in Hangzhou, Zhejiang Province. With a history dating back to the Tang Dynasty, it has been celebrated in Chinese literature and is renowned for its unique flat leaf shape, smooth texture, and vibrant green color. The tea leaves have a distinct "bean flower" aroma and a fresh, sweet taste that lingers on the palate. The best Longjing Green Tea, known as "Pre-Qingming" or "Daughter's Red," is picked before the Qingming Festival, which is a time when the leaves are most tender and flavorful. Longjing Green Tea is often associated with the beauty of West Lake and is considered a liquid reflection of the region's natural splendor. It is said that even the Qianlong Emperor, during his southern tours, praised the tea and designated a specific plot of tea plants as "Imperial Tea" due to its exceptional quality.Huangshan Maofeng Green Tea (Yellow Mountain Fuzzy Tip):Huangshan Maofeng Green Tea is a delicate green tea that originates from the Yellow Mountains in Anhui Province. This tea is known for its curled leaves covered in white down, resembling a sparrow's tongue, with a hue that is greenish-yellow and a fragrance reminiscent of orchids. The tea has a sweet, mellow taste and a lingering aftertaste that is both refreshing and satisfying. Huangshan Maofeng Green Tea is meticulously hand-crafted from the tender shoots of selected tea varieties grown in the misty mountainsides, which are picked during the clear and grain rains around the Qingming and Guyu seasons. The tea's name, "Maofeng," which translates to "fuzzy peak," refers to the white tips that adorn the tea leaves, symbolizing the peak of the Yellow Mountains where it is sourced.Longjing and Huangshan Maofeng Green Tea are both famous green teas from China, each with their own unique flavor profiles. These flavors are influenced by a variety of factors, including the tea plant variety, growing conditions, harvesting levels, and processing techniques. Here's a look at the flavor differences between different leaf grades of Longjing and Huangshan Maofeng Green Tea:Longjing Green Tea Flavor Variations by Leaf Grade:-One bud and one leaf Longjing Green Tea: This is a higher grade of Longjing Green Tea. The leaves are tender, with plump and straight buds, offering a fresh and invigorating taste and a clear, high aroma. Because the leaves are more delicate, they may not be as enduring when brewed, but the taste and aroma are exceptional.-One bud and two leaves Longjing Green Tea: Compared to the one bud and one leaf, this grade of Longjing Green Tea has a higher endurance for brewing and a richer taste. Its aroma remains fresh, but you might notice a bit more depth in the flavor profile.-One bud and three leaves Longjing Green Tea: This type of Longjing Green Tea has more mature leaves, resulting in a stronger flavor and better endurance for brewing. The aroma might not be as uplifting as the younger leaves, but it still maintains the unique, fresh fragrance of Longjing Green Tea, with a fuller mouthfeel.Huangshan Maofeng Green Tea Green Tea Flavor Variations by Leaf Grade:-One bud and one leaf Huangshan Maofeng Green Tea: This is a premium grade of Huangshan Maofeng Green Tea tea. The leaves are delicate, with a green and moist appearance, featuring golden yellow fish leaves, commonly called "golden slices". The tea soup is clear and bright, with a fresh taste and an elegant aroma, embodying the classic style of Huangshan Maofeng Green Tea.-One bud and two leaves Huangshan Maofeng Green Tea: This grade of Huangshan Maofeng Green Tea offers a richer taste and improved endurance for brewing. Its aroma might not be as delicate as the one bud and one leaf grade, but it still retains the fresh fragrance characteristic of Huangshan Maofeng Green Tea, with a more concentrated flavor.-One bud and three leaves Huangshan Maofeng Green Tea: With more mature leaves, this grade of Huangshan Maofeng Green Tea has a richer flavor and better endurance for brewing. The aroma might be more subdued compared to the younger leaves, but it still preserves the fresh fragrance of Huangshan Maofeng Green Tea, with a smoother mouthfeel.In summary, different leaf grades of Longjing Green Tea and Huangshan Maofeng Green Tea teas each have their unique flavor profiles. Younger leaf grades typically have a higher aroma and a more refreshing taste, while more mature leaf grades offer a richer flavor and better brewing endurance. These differences are not only influenced by the leaf grade but are also closely related to the tea plant variety, growing environment, and processing techniques.Summary of Green Tea Grades:One bud and one leaf green tea:Quality: It's often seen as the cream of the crop because the buds are super tender and packed with goodies.Taste: It's super fresh and sweet, with a delicate flavor profile.Aroma: The scent is elegant and long-lasting, often with a refreshing hint of greenness or a bean-like aroma.Brew durability: It's on the lower side because the leaves are so tender and don't stand up well to long infusions.One bud and two leaves green tea:Quality: It's high-quality, striking a balance between the tenderness of the bud and the maturity of the leaves.Taste: The flavor is rich and fresh, with a more complex and robust mouthfeel compared to one bud and one leaf.Aroma: The aroma is still fresh but a bit more intense than the one bud and one leaf variety.Brew durability: It fares better than the one bud and one leaf green tea, standing up to multiple infusions.One bud and three leaves green tea:Quality: It's more mature in quality, with a bolder flavor.Taste: The taste is strong, and it has the best brew durability, but it might not be as refreshing as the one bud and one leaf or one bud and two leaves green teas.Aroma: The aroma could be more subdued, with a richer layering as the leaves mature.Brew durability: It's the best, thanks to a higher content of polyphenols and caffeine, making it a favorite for tea lovers who prefer a strong flavor.Harvest Time:One bud and one leaf green teas are usually picked early in spring when the tea plants are nutrient-rich, resulting in top-quality leaves. One bud and two leaves, and one bud and three leaves green teas are harvested mid-to-late spring.Appearance:One bud and one leaf green teas have the most uniform appearance with plump buds and an aesthetically pleasing shape. As the number of leaves increases in one bud and two leaves, and one bud and three leaves green teas, the appearance becomes slightly more robust.Processing Techniques:Different grades of green tea might be processed differently to highlight their characteristics. For example, one bud and one leaf green teas might require more delicate killing green and drying techniques.Market Positioning:One bud and one leaf green teas are typically positioned in the high-end market, while one bud and two leaves, and one bud and three leaves green teas cater more to everyday drinking needs.In a nutshell, one bud and one leaf green teas are loved by tea enthusiasts for their tenderness and high quality. One bud and two leaves green teas strike a good balance between quality and price. One bud and three leaves green teas are perfect for those who prefer a bold flavor and high brew durability.If you're curious about the different grades of Longjing and Huangshan Maofeng Green Tea, check out 6 Flavors Superior Green Tea Leaf Grade Collection .Includes Longjing And Huangshan Maofeng Green Tea 87G For Morning，that's all about exploring how the leaf grade of green tea affects its flavor, aroma, and the overall tea-drinking experience. This series features two famous Chinese green teas—Longjing and Huangshan Maofeng Green Tea—both made from traditional renowned tea plant varieties. The only difference is the leaf grade. You'll get to taste three different grades:One bud and one leafOne bud and two leavesOne bud and three leaves Each tea is hand-picked and processed by the same skilled tea master to ensure consistency in craftsmanship. By sampling these subtle variations in leaf grade, you'll gain a deeper understanding of green tea and find the grade that best suits your personal taste.What would be the best water temperature for brewing green tea of different grades?When brewing green tea of different grades, there are indeed different suggestions for water temperature, which helps bring out the best flavor of the tea. Here are some basic guidelines:One bud and one leaf green tea: This high-quality green tea is very delicate, so it's recommended to use a slightly lower water temperature to brew it. This prevents the tea from becoming bitter due to high temperatures. The ideal water temperature is around 70°C to 75°C.One bud and two leaves green tea: Compared to the one bud and one leaf, this green tea has a higher tolerance for brewing and a richer taste. Its aroma is still fresh, so a slightly higher water temperature is suggested, around 75°C to 80°C, to fully extract the tea's flavor.One bud and three leaves green tea: This green tea has more mature leaves, a stronger flavor, and better brewing tolerance. Its aroma might not be as uplifting as the younger leaves, but it still maintains the unique fresh scent of green tea. For these more mature leaves, a slightly higher water temperature can be used, around 80°C, to bring out a richer taste.In general, tender leaf grades of green tea are usually recommended to be brewed with a lower water temperature (70°C to 75°C), while mature leaf grades can handle a slightly higher temperature (up to 80°C-85°C). These differences are not only influenced by the leaf grade but also closely related to the tea plant variety, growing environment, and processing techniques. Using an electric kettle with temperature control can easily help you manage the water temperature, ensuring that each brew reaches the ideal temperature.The caffeine levels in green tea can vary depending on the leaf grade.The caffeine levels in green tea can vary depending on the leaf grade. The amount of caffeine in green tea is influenced by a bunch of factors, like the type of tea plant, how it's grown, when it's picked, which parts are picked, and how it's processed. Generally, the younger the leaves, the more caffeine they have. That's because the tea plant pumps up the caffeine in the tender buds to keep pests away.When it comes to green teas made with one bud and one leaf versus one bud and three leaves, the caffeine difference is mostly about the maturity of the leaves. Green tea with one bud and one leaf is usually made from the tea plant's tender buds and the first leaves that unfold. These leaves have a higher caffeine content because the buds and young leaves need the most protection, so the plant makes more caffeine to ward off bugs.On the other hand, green tea with one bud and three leaves has more mature leaves. These mature leaves have less caffeine because as the leaves get older, they're better at fighting off pests, so they don't need as much caffeine.Specifically, when you brew green tea with one bud and one leaf, more caffeine dissolves into the water. This means it can give you a better boost, but it might also be a bit harder on your stomach because of the higher caffeine content. Green tea with one bud and three leaves has more mature leaves, so it has less caffeine and might be easier on your stomach, but it might not give you as big of an energy boost as the one bud and one leaf variety.In summary, green tea with one bud and one leaf usually has more caffeine, while green tea with one bud and three leaves has less. This is mainly due to the difference in the maturity of the leaves.

Brewing tea is an art, and the way green tea is brewed greatly affects its flavor and texture. When done properly, the tea leaves release their full aroma while avoiding damage from overly hot water, which can ruin their delicate freshness. How can you enhance your tea experience with just a few simple steps? Next, we'll introduce you to three essential green tea brewing methods: the Top Pour, Middle Pour, and Bottom Pour methods. Each has its unique advantages and is suited to different types of the best green tea. Top Pour Method for Brewing Tea Steps: Pour water: First, pour hot water at around 85°C into the cup until it's about 70% full. Water temperature is key—the more delicate the tea leaves, the lower the temperature required. Add tea: Gently add the tea leaves into the water. Be careful not to use water that's too hot, as it can damage the fresh taste of the leaves. Suitable teas: The Top Pour method is perfect for green tea Chinese varieties with heavier leaves, prominent buds, and high tenderness, such as Bi Luo Chun and Xinyang Maojian. These teas can release their full aroma and flavor at the right water temperature. Advantages: Protects the leaves: This method avoids scalding the tea leaves, preserving their fresh aroma and delicate taste. A visual delight: You can also enjoy watching the tea leaves gently sink and unfurl in the water, adding a layer of beauty to the tea-drinking experience, especially when using the best loose leaf tea. Middle Pour Method for Brewing Tea Steps: Warm the cup: Before officially brewing the tea, warm the cup with hot water to ensure the teaware maintains an ideal temperature. Add tea: After discarding the warm water, pour water to about 30% full, then add the tea leaves. Moisten the leaves: Gently swirl the cup to evenly moisten the leaves, allowing them to slowly unfold. Brew: Finally, continue pouring water until the cup is 70% full, then let the tea's aroma release. Suitable teas: The Middle Pour method is ideal for green teas that are aromatic, fine, and tightly rolled, such as West Lake Longjing, Anji White Tea, Lu'an Guapian, and Huangshan Maofeng. These teas, considered among the best green tea to drink, need a gentler brewing method to bring out their unique aromas and flavors. Advantages: Avoids bitterness: The Middle Pour method helps prevent bitterness caused by too-hot water, especially in delicate green teas. Full release of aroma: This method ensures that the tea's fragrance is fully released while maintaining the tea’s smooth texture, resulting in a refreshing and mellow brew, characteristic of Chinese tea. Bottom Pour Method for Brewing Tea Steps: Add tea: First, place the tea leaves into the cup. Pour water: Slowly pour warm water along the cup’s edge until it's about 70% full. It's recommended to use a glass or porcelain cup for this method. During the brewing process, you can gently shake the cup to fully moisten the leaves and allow them to naturally expand. Suitable teas: The Bottom Pour method is suitable for teas with looser leaves or lower tenderness, such as Taiping Houkui. These more mature or larger-leaved teas, often found in loose leaf green tea, can gradually unfurl in the water, releasing rich tea aromas. Advantages: Simple to perform: The Bottom Pour method is common and easy to execute, making it suitable for daily tea drinking. Rich tea flavor: This method allows the leaves to fully expand, ensuring a rich, full-bodied brew with a satisfying depth of flavor. Find more green tea with our Chinese Green Tea Sampler.>>> Each brewing method suits different types of green tea. The Top Pour method works well with delicate, premium teas like Bi Luo Chun and Xinyang Maojian, preventing the loss of freshness due to high water temperatures. The Middle Pour method is ideal for highly aromatic, tightly rolled teas like West Lake Longjing and Anji White Tea, bringing out their fragrance without bitterness. The Bottom Pour method is commonly used for larger-leaf teas like Taiping Houkui, offering a simple process that results in a fuller, more robust brew. These methods are perfect for exploring the variety in a tea gift set. Choosing the right brewing method not only enhances the flavor of the tea but also enriches your overall tea-drinking experience. By tailoring your brewing approach to the characteristics of the tea, you can better appreciate the aroma and flavor of green tea, turning each cup into a moment of enjoyment.

Lu'an Guapian, as one of China's top ten historical famous teas, stands out among numerous famous teas due to its unique shape without buds or stems and its long history and culture. It is not only a special tea among green teas but also one of the treasures of Chinese tea culture. Have you ever imagined a cup of tea with leaves shaped like melon seeds, a clear soup color resembling jade, a refreshing and uplifting aroma, and a rich, sweet taste that embodies the essence of the mountains while carrying an ancient craftsmanship that has been passed down for hundreds of years? Lu'an Guapian is exactly such an irresistible tea. Whether you are a newcomer or a seasoned Chinese Tea lover, Lu'an Guapian can instantly captivate your taste buds and soul with its distinctive flavor and mouthfeel. Historical and Cultural Background of Lu'an Guapian The history of Lu'an Guapian can be traced back to the Tang Dynasty, when it was known as "Luzhou Liu'an Tea," a unique famous Chinese Green Tea from the Liu'an region of Anhui. Liu'an is located in the Dabie Mountain area, where tea gardens are shrouded in clouds and mist year-round, nurturing tea leaves with a unique flavor. During the Ming Dynasty, Liu'an tea was officially named "Lu'an Guapian" due to its unique production process and superior quality. The name originates from the shape of the tea leaves, which resemble melon seeds. During the Qing Dynasty, Lu'an Guapian rose to become a tribute tea, becoming a royal court tea. In the Qing court, Lu'an Guapian was not only the preferred tea for nobles but also served as a gift in diplomacy, showcasing the profound and unique charm of Chinese tea culture. Core Production Areas and Tea Tree Varieties of Lu'an Guapian Lu'an Guapian is a famous green tea in China, loved by many tea enthusiasts for its unique flavor and elegant shape. The high-quality production areas and specific tea tree varieties lay the foundation for the flavor and quality of this tea. Here is a detailed introduction to the core production areas and tea tree varieties of Lu'an Guapian. Core Production Areas The core production areas of Lu'an Guapian are mainly located in the Dabie Mountain area of Liu'an City, Anhui Province, specifically including Jinzhai County and Yu'an District. This region has an excellent geographical environment and a suitable climate for the growth of best green tea trees. Inner Mountain Production Area: Centered around Qitou Mountain, with an altitude of over 300 meters. The growth conditions for tea trees in this area are relatively good, distributed in places such as Xianhuailing, Qingshan Town, Zhangchong, and Youfangdian. Due to its unique terrain and climate, the Lu'an Guapian tea produced here has a rich aroma and a mellow taste. Outer Mountain Production Area: Located at altitudes below 300 meters, mainly distributed in places like Shiban Chong, Shipodian, Shizigang, and Luojiaan. Although the altitude is lower, the climate and soil conditions in this area are also suitable for the growth of tea trees, and the Lu'an Guapian produced here also has a certain quality. Tea Tree Varieties The unique flavor of Lu'an Guapian is closely related to its tea tree varieties, which include the following: Group Old Varieties: Mainly distributed in the Qiyun Mountain area. This type of tea tree is characterized by "single trees forming patches," with tree ages reaching nearly 100 years and an average growing altitude of over 600 meters. The bud sprouting time for this variety is later than that of ordinary tea trees, usually harvested around the Grain Rain period. The Lu'an Guapian produced from this variety has a unique aroma and flavor, making it highly favored by tea enthusiasts. Willow Leaf Variety: This variety was introduced by Anhui Agricultural Science in the late 1880s and is mainly cultivated in the Xianhuailing area. The average growing altitude of the willow leaf tea trees is between 400 and 600 meters, with relatively long leaves. The tea soup is clear, and the aroma is fresh, making it suitable for producing Lu'an Guapian. Wuniuzao: Wuniuzao is a newly created tea tree variety from modern times, growing in areas with an average altitude below 400 meters. This variety of tea tree sprouts early but is relatively not resistant to brewing. Although the quality of Wuniuzao differs from other varieties, it also contributes a unique flavor to the diversity of Lu'an Guapian. Characteristics of Lu'an Guapian Lu'an Guapian, as one of the top ten historical teas in China, stands out among many green teas with its unique shape, color, aroma, and taste. It is not only renowned for its "no bud, no stem" production process but also deeply loved by tea enthusiasts for its unique tea leaf shape and flavor. Here are the main characteristics of Lu'an Guapian: Appearance Lu'an Guapian tea leaves resemble melon seeds, with naturally flat leaves, uniform size, and slightly curled edges, showcasing a unique flat beauty. Unlike other teas, Lu'an Guapian tea is made entirely from single, mature leaves, without any buds or stems. This not only maintains the complete shape of the tea leaves but also removes the grassy taste that buds might bring. By eliminating woody stems, the taste of the tea becomes purer, rich yet not bitter, fragrant yet not astringent, making it a remarkable green tea Chinese experience. Color Before brewing, Lu'an Guapian tea leaves are a treasure green, with a rich oily sheen, appearing bright green and fresh. Tea Soup Color The brewed tea soup of Lu'an Guapian presents a bright emerald green, transparent and clear. Aroma Lu'an Guapian is famous for its refreshing and high-pitched aroma, infused with the fragrance of natural plants, pure and fresh. This natural fragrance is neither overly strong nor too faint. Leaf Bottom After brewing, the leaf bottom of Lu'an Guapian is tender green and bright, with soft and smooth leaves that exhibit a complete leaf structure and a soft texture. Taste Lu'an Guapian has a sweet, fresh, and rich taste. Upon entry, the tea soup is refreshing, with a sweet flavor accompanied by a strong tea aroma, providing a pleasant enjoyment. The tea soup has a noticeable aftertaste, fresh and rich in flavor, with a certain level of complexity, and is enduring. After multiple brews, it still maintains a good tea flavor. Production Process of Lu'an Guapian Lu'an Guapian, as a treasure among Loose Leaf Green Tea, owes its unique flavor not only to the growing environment but also to its complex and meticulous production process. The production flow of Lu'an Guapian is mainly divided into several steps: fresh leaf picking, leaf shaping, frying leaves, and baking (initial fire, small fire, sorting leaves, and old fire). 1.Fresh Leaf Picking Lu'an Guapian selects tender tea leaves, but unlike other teas, it does not use buds, only picking single mature leaves. This "no bud, no stem" picking method is unique and avoids the grassy taste associated with tea leaves, allowing the tea to showcase a purer aroma and taste in later production. 2.Leaf Shaping Leaf shaping is a key process in making Lu'an Guapian. In this step, the freshly picked leaves are screened to ensure the removal of excess stems and unqualified leaves. Each tea leaf must be complete and free of impurities, maintaining its purity and quality, ready for subsequent frying. 3.Frying Leaves The frying process requires the tea master to quickly dry the tea leaves at high temperatures. This process significantly evaporates the moisture from the leaves while fixing their green color and aroma. During frying, the tea master must continuously stir the leaves to ensure that each leaf heats evenly, preventing excessive roasting or local charring. 4.Baking (Initial Fire, Small Fire, Sorting Leaves, Old Fire) Baking is the most complex part of the Lu'an Guapian production and directly affects the taste and aroma of the tea. Baking is divided into three stages, namely initial fire, small fire, and old fire, with gradually increasing temperatures. Initial Fire: The initial fire is the first baking, with a lower temperature, primarily aimed at initially removing moisture from the tea leaves, making them drier for subsequent handling. Small Fire: The small fire baking is the second baking, with a temperature slightly higher than the initial fire, further drying the tea leaves and gradually enhancing their aroma and color. In this stage, the tea's flavor begins to emerge. Sorting Leaves: After completing the small fire baking, the tea master sorts the leaves, removing those of poor quality or undesirable shape, ensuring that the final tea leaves are uniform in appearance and color. Old Fire: The old fire is the final baking, with a higher temperature, aimed at further enhancing the tea's aroma and taste, and ensuring that the moisture content of the tea leaves is minimized, thus improving their shelf life and preventing spoilage. The three baking processes complement each other. Through different temperature baking processes, not only is the moisture content in the tea leaves reduced, extending the shelf life, but it also promotes the further transformation of the tea's aroma, color, and taste, resulting in Lu'an Guapian's unique refreshing aroma and rich flavor, making it a standout in any Loose Leaf Tea Sampler. Classification of Lu'an Guapian Varieties Lu'an Guapian is classified into three main categories based on the timing of picking and production processes: Ti Pian, Gua Pian, and Mei Pian. Ti Pian Ti Pian is the highest quality variety of Lu'an Guapian. It is harvested before the Grain Rain solar term, resulting in tender tea leaves and excellent production quality. Ti Pian has a more uniform appearance, with thin and soft leaves that exhibit a bright green color and exude a refreshing aroma. Due to being picked during the most suitable climatic conditions, Ti Pian has a rich tea flavor, a pronounced sweetness, and a complex and layered taste. It is considered a superior product among Lu'an Guapian and is favored by tea enthusiasts. Ti Pian is often presented as a high-end tea gift, suitable for gifting or collection. Gua Pian Gua Pian is the bulk product of Lu'an Guapian, harvested after the Grain Rain. Although it is picked later than Ti Pian, it still retains the unique flavor characteristics of Lu'an Guapian. The leaves of Gua Pian are slightly larger than those of Ti Pian, yet the tea still presents a bright green color and fresh aroma. The tea liquor is clear, with a refreshing and fragrant taste that combines a rich and smooth mouthfeel. While its quality is slightly inferior to that of Ti Pian, Gua Pian remains a high-quality green tea for daily consumption and is well-received by tea enthusiasts. Mei Pian Mei Pian is harvested during the plum rain season. Due to the humid climate, the tea leaves have a higher degree of maturity and appear slightly coarse. Compared to Ti Pian and Gua Pian, Mei Pian has average quality, with reduced tea aroma and flavor. The leaves of Mei Pian are larger, and the tea liquor is darker in color. Although the taste is slightly inferior, for tea enthusiasts who prefer a strong tea flavor, Mei Pian is still a worthwhile tea to try. Typically, Mei Pian is more commonly used for daily consumption and is suitable for drinkers who do not have high quality requirements. Suggestions for Purchasing Lu'an Guapian As one of China’s famous green teas, Lu'an Guapian is favored by tea enthusiasts for its unique flavor and elegant appearance. When purchasing Lu'an Guapian, careful selection from the following aspects can ensure you choose high-quality tea that represents the best green tea to drink. Color The color of Lu'an Guapian should be a bright emerald green, fresh and shiny. High-quality tea leaves should have an even color without any yellowing. Yellowing usually indicates that the tea has been stored for too long or is of poor quality, so be sure to carefully observe the color when selecting. Aroma High-quality Lu'an Guapian dry tea should emit an aroma reminiscent of chestnuts. This fragrance should be fresh and natural, not pungent. You can take a small amount of tea leaves while purchasing, gently rub them, and smell the aroma to assess the tea’s quality. If the aroma is weak or has an off-smell, it may be inferior tea. Taste When brewing Lu'an Guapian, excellent tea should have a taste that starts bitter and ends sweet. Upon initial tasting, the tea liquor may be slightly bitter, but as the tea aroma fills the mouth, a sweet aftertaste gradually emerges. Pay attention to the complexity and changes in mouthfeel while tasting to evaluate its quality. Appearance The characteristic shape of Lu'an Guapian resembles melon seeds, with leaves curling towards the center from both sides. High-quality tea leaves should maintain a good shape, while inferior tea often has scattered and uneven leaves. You can gently move the dry tea leaves in your hand to observe their form. Tea Liquor After brewing, the tea liquor should be a clear emerald green, free of impurities. A clear liquor indicates the freshness and quality of the tea. If the liquor is cloudy or yellowish, you should carefully consider its quality. Dry Leaf Crushing Test When selecting, you can crush a dry leaf and observe the tea stems. High-quality Lu'an Guapian should have no obvious tea stems, and the crushed leaves should appear dry and moisture-free. If there are noticeable tea stems or a damp feeling, it indicates improper storage, excessive moisture, and compromised quality. Focusing on color, aroma, taste, shape, liquor, and crushing during the selection of Lu'an Guapian can help you choose superior-quality tea. High-quality Lu'an Guapian not only provides a pleasant drinking experience but also represents a part of tea culture, deserving careful appreciation and collection by tea enthusiasts. This makes it an excellent choice for a tea gift set. I hope these suggestions help you choose Lu'an Guapian more confidently. Brewing Suggestions for Lu'an Guapian As a premium variety among green teas, the brewing method of Lu'an Guapian has a direct impact on its taste and aroma. To fully showcase the unique flavor of Lu'an Guapian, here are detailed brewing suggestions. Tea Amount The recommended tea amount is 3-5 grams, adjustable according to personal preference. If you prefer a richer tea liquor, you can increase the amount slightly; conversely, you can reduce it. For a general flavor, about 3 grams of tea leaves can provide a fragrant and mellow tea liquor. Water Amount The suggested water amount is 150-200 milliliters. Lu'an Guapian tea leaves are relatively light, so the tea-to-water ratio is typically maintained at 1:50, meaning 3 grams of tea leaves should be paired with 150 milliliters of water. If using slightly more tea (such as 5 grams), you can pair it with 200 milliliters of water. Water Temperature The optimal water temperature for brewing Lu'an Guapian is 85°C. Due to the delicate nature of green tea, excessively high water temperatures can scorch the leaves, resulting in a bitter tea liquor. Water at 85°C gently releases the tea’s aroma and flavor, ensuring the liquor is fresh and mellow. Brewing Time For the first brew, it is recommended to brew for 30 seconds to 1 minute. Lu'an Guapian does not require long steeping times, and a short brewing duration can yield a fragrant and sweet tea liquor. The brewing time for subsequent infusions can be extended appropriately, usually increasing by 10-20 seconds each time, while maintaining a lasting tea aroma, making it one of the Best Loose Leaf Tea options to enjoy. Brewing Steps Warm the Cup: Before brewing, warm the teacup with hot water to keep the tea set at a warm temperature, enhancing the tea’s aroma. Smell the Aroma: Add 3-5 grams of Lu'an Guapian to the warmed cup and gently swirl the cup to detect the rich fire aroma emitted by the tea leaves, a special fragrance brought by the roasting process. Moisten the Tea: After the first infusion, slightly shake the tea leaves to allow them to fully unfold, then quickly pour out the water. This process, known as moistening the tea, cleanses impurities and awakens the leaves. Formal Brewing: After moistening, add hot water at around 85°C again. When pouring water, it is advisable to have a fine and gentle flow, pouring along the cup wall to avoid directly impacting the tea leaves with high temperature. This method can be particularly useful when exploring various tea samples. Tasting The tea liquor of Lu'an Guapian should present a clear light green color, with a sweet taste upon entry and a rich aroma. The first brew offers the freshest flavor, while the second and third brews provide a fuller and more mellow taste. After multiple infusions, the tea aroma remains enduring. For tea lovers, Lu'an Guapian is undoubtedly a precious green tea that should not be missed. Whether it’s the visually appealing shape of the tea leaves resembling melon seeds or the bright green, clear liquor with a lingering sweetness, Lu'an Guapian provides tea enthusiasts with an ultimate tea tasting experience. By personally experiencing the charm of this renowned tea, one can not only appreciate the essence of Chinese green tea but also feel the blend of history and culture.

Introduction Dragon Well tea, also known as Longjing tea, is considered the best green tea and one of the most famous Chinese green teas, often regarded as the best green tea to drink.It has a long-standing history, revered for its delicate, sweet flavor, refreshing aroma, and cultural significance. While widely available, choosing the best Longjing Green Tea can be a complex task due to the various factors that influence its quality. The five key elements in determining the quality of Longjing Green Tea are picking grade, picking time, tea tree variety, origin, and whether it’s handmade or machine-made. In this article, we’ll explore these five factors and explain how they influence the flavor and quality of Longjing Green Tea, helping you make an informed decision when selecting the best tea for your taste and budget. Holiday Tea Sale at iTeaworld (ends on Dec 1): Enjoy 50% off green teas. It’s the perfect chance to try authentic Longjing Green Tea, whether for yourself or as a thoughtful gift. Harvest Grade: Understanding Visual and Taste Characteristics The harvest grade of Longjing Green Tea is determined by the tenderness, integrity, and condition of the tea leaves at the time of picking, which directly affect the quality and flavor of the tea. Here are the main harvest grades of Longjing Green Tea: Full bud Longjing flavor: The full bud represents the most delicate and precious form of Longjing tea. It takes approximately 56,000 buds to produce just one pound (about 500g) of the best Longjing green tea. These buds are handpicked in early spring and are the first to emerge on the tea plant. They offer a subtle, sweet, and buttery flavor, with a hint of chestnut and a rich aroma. The floral notes of orchid are prominent, and the tea has a high natural sweetness without any bitterness or astringency. The tea liquor is light and bright, with a long-lasting finish, making it highly sought after by connoisseurs. It’s truly one of the best green tea and often considered the best green tea to drink among Chinese green teas. One Bud with One or Two Initial Leaves Longjing (One Bud, One or Two Leaves): At this grade, the tea features a bud with one or two leaves just beginning to unfold. The flavor is more robust than that of the full bud, with a balance of sweetness and a slight astringency. The aroma is fresh, reminiscent of a spring meadow. The tea liquor is a vibrant green, with a clean and refreshing taste. One Bud with Two Leaves Longjing (One Bud, Two Leaves): This grade consists of a bud with two fully unfolded leaves. The flavor profile is more mature, offering a stronger vegetal taste with a slight roasted aroma. The floral aroma is still present but complemented by a more pronounced leaf scent. The tea liquor is a deeper green, with a fuller body and a more complex structure. One Bud with Three Leaves (One Bud, Three Leaves): Longjing Green Tea with a bud and three leaves has a more pronounced and rich flavor. The taste is bold, with a more noticeable vegetal flavor and a hint of bitterness. The aroma leans more towards green and leafy notes, and the tea liquor is darker, providing a stronger and fuller experience. Mechanically Harvested Longjing Green Tea (Knife-Cut Longjing Green Tea): Mechanically harvested Longjing Green Tea, often referred to as "knife-cut" due to the harvesting method, includes larger leaves and more tea stems. This tea tends to have a more neutral taste with a stronger astringency. The aroma may be more earthy and leafy, and the tea liquor is darker, with a more intense flavor. When selecting, higher harvest grades (shorter leaves) usually indicate a higher Longjing Green Tea grade, but the price can be steep. If you prefer a sweet, clear, and delicate tea, go for the all bud tip tea. However, if you're looking for a balance of flavor and aroma without the delicate nuances and a more budget-friendly option, consider the one bud with two leaves Longjing Green Tea. 2. Picking Time: The Significance of Early vs. Late Harvest What It Is The timing of the tea harvest is one of the most important factors in determining Longjing Green Tea quality. Early spring harvests, especially those before the Qingming Festival (April 5th), are highly prized, while later harvests, especially those after the Grain Rain Festival (April 20th), are considered of lower quality. How It Affects Flavor Pre-Qingming (Mingqian) tea: Tea harvested before Qingming is considered the highest quality due to the ideal growing conditions during this period. The cool spring weather encourages slower growth, allowing the leaves to develop more flavor and complexity. Mingqian Longjing Green Tea has a fresh, delicate flavor with prominent sweet and nutty notes. The aroma is more floral, and the tea liquor is light and bright. Before Grain Rain (Yu Qian) tea: Tea harvested between Qingming and Grain Rain still has high quality but is slightly less delicate than Mingqian tea. The flavor profile is more vegetal and grassy, with a slight increase in astringency. While it may not have the same finesse as pre-Qingming tea, Yu Qian tea is often more affordable and still offers excellent quality for daily drinking. Post-Grain Rain and Summer Tea: Tea harvested after Grain Rain and in the summer is generally considered lower in quality. The warmer weather causes faster leaf growth, resulting in thicker, more fibrous leaves that produce a stronger, more astringent flavor. Summer-harvested Longjing Green Tea tends to lack the sweet, smooth character of earlier harvests and may have a more pronounced bitterness. 3. Tea Tree Variety: Heirloom vs. Modern Cultivars What It Is There are several tea tree varieties used to produce Longjing Green Tea, each offering different flavor profiles and levels of quality. The three main varieties are the Longjing heirloom (also known as the Longjing Qunti variety), Longjing #43, and Wuniuzao. How It Affects Flavor Longjing Qunti (Heirloom variety): This is the original, seed-grown variety used in traditional Longjing Green Tea production. Teas made from this variety are known for their complex, layered flavor, offering a perfect balance of sweetness, nuttiness, and umami. The tea has a thick mouthfeel with a smooth, lingering aftertaste. Tea enthusiasts often seek out Longjing Green Tea made from this variety for its rich, authentic taste. Longjing #43: This is a clonal variety developed from the heirloom Longjing Qunti. It was cultivated for its faster growth and higher yield, making it more commercially viable. While still considered a good quality tea, Longjing #43 tends to have a lighter, less complex flavor compared to the heirloom variety. The tea is often slightly more floral but lacks the depth of the traditional seed-grown Longjing Green Tea. Wuniuzao: This variety is not traditionally associated with Longjing Green Tea and is generally used for lower-end teas. Wuniuzao matures earlier than other varieties, producing a tea that is often less refined, with a flatter, more one-dimensional taste. The flavor is less sweet and more vegetal, often with a slightly bitter finish. Origin: The Importance of Terroir and Tea-making Craftsmanship Continuity Xihu Longjing Green Tea, renowned for its "green color, rich aroma, mellow taste, and beautiful shape," is considered the top among China's ten famous teas. The most famous of these is the West Lake Longjing Green Tea. The core production areas for this tea are located in the West Lake District of Hangzhou, including the five major core production areas of Lion, Dragon, Cloud, Tiger, and Plum. The region where Longjing Green Tea is grown has a significant impact on its flavor, aroma, and overall quality. Although Longjing Green Tea is mainly produced in Zhejiang Province, not all regions are equal in terms of quality. How It Affects Flavor The differences in flavor among Longjing Green Teas from various production areas are primarily influenced by geographical environment, climate conditions, soil characteristics, and tea-making craftsmanship. West Lake Production Area Longjing: West Lake Longjing Green Tea is famous for its "green color, rich aroma, mellow taste, and beautiful shape." The tea from the West Lake production area, especially from the five major core production areas of Lion Peak, Dragon Well, Yunqi, Tiger Run, and Meijiawu, has a flat, smooth, and straight, pointed shape, a tender green and lustrous color, a fresh and refreshing aroma, a fresh and sweet taste, a bright soup color, and a tender and blooming leaf base. The aroma of West Lake Longjing Green Tea is described as "bean flower fragrance," a subtle, distant, and rich scent, similar to the floral scent of spring leguminous plants or the fresh fragrance of freshly made soy milk. Qiantang Production Area Longjing: Longjing Green Tea from the Qiantang production area, including the current administrative regions of Xiaoshan, Binjiang, Yuhang, Fuyang, Lin'an, Tonglu, Jiande, and Chun'an in Hangzhou City, has soil conditions that are also suitable for tea plant growth, but slightly different from the West Lake production area, which may lead to slight differences in the shape, color, and aroma of the tea. The quality and flavor of Longjing Green Tea from the Qiantang production area may be slightly inferior to that of the West Lake production area, but it still maintains the basic flavor characteristics of Longjing Green Tea and is usually more affordable. Yuezhou Production Area: Longjing Green Tea from the Yuezhou production area, including the current administrative regions of Shaoxing City, Yuecheng, Xinchang, Shengzhou, Zhuji, and some townships in Shangyu, Pan'an, Dongyang, and Tiantai, has soil rich in minerals and ample water supply. These conditions make the Longjing Green Tea leaves produced in the Yuezhou production area full and thick, with a deeper color. The aroma of Yuezhou Longjing Green Tea may be more intense, with floral or chestnut fragrance, and the taste may be richer. Lishui Production Area Longjing: As one of the main production areas for Longjing Green Tea, Lishui is located in the southwest of Zhejiang Province, with continuous mountains and close to Wuyi Mountain, having a similar climatic environment to Wuyi Mountain. The history of tea planting in the Lishui area can be traced back to the Tang Dynasty. After hundreds of years of precipitation and inheritance, a complete Longjing Green Tea ecosystem and tea-making craftsmanship have been formed. Lishui Longjing Green Tea uses the local characteristic variety "West Lake Xiaodao," with its tender and plump buds and high water content, ensuring the tea's fresh and refreshing taste. The tea-making process follows the traditional method of Longjing Green Tea, including careful picking, killing green, and frying, striving to maintain the tea's natural aroma and color. Lishui Longjing Green Tea has a fresh and lasting floral and fruity fragrance, combined with a light and rich taste, which can be reflected in both brewing and cold brewing. Lishui Longjing Green Tea, with its lower price, long-standing and traditional production experience, and authentic flavor, has become a good choice for high-quality Longjing Green Tea in daily life. Foreign Production Areas: Areas such as Guizhou and Yunnan also produce Longjing Green Tea. The geographical environment has changed greatly, and the history of tea-making craftsmanship is not enough, which makes the flavor of Longjing Green Tea in these areas quite different from that of Zhejiang production area. The aroma and taste of Longjing Green Tea from foreign production areas may be more intense, and sometimes it may have a more obvious bitter taste. However, due to the more affordable price, there is also a large market. 5. Handmade vs. Machine-Made: Craftsmanship in Every Sip What It Is The method used to process Longjing Green Tea—whether by hand or machine—can significantly impact the flavor, texture, and aroma of the final product. How It Affects Flavor Handmade Longjing Green Tea: Traditional, handmade Longjing Green Tea is carefully crafted by experienced tea masters who pan-fry the leaves in small batches. This slow, labor-intensive process allows for better control of temperature and timing, ensuring that the leaves develop a rich, nutty flavor with sweet, floral undertones. The tea is smoother, with a more refined texture and a long-lasting aftertaste. The intricate hand-rolling and drying process ensures that each leaf retains its natural shape and color, contributing to a visually appealing tea. Machine-Made Longjing Green Tea: While more cost-effective, machine-made Longjing Green Tea lacks the nuance and depth of flavor found in handmade teas. The automated process can result in uneven frying, leading to a tea that is often more astringent or bitter. The texture may be rougher, and the tea liquor is typically darker, with a less refined flavor. However, machine-made tea can still offer a good option for those seeking a more affordable Longjing Green Tea for daily consumption. Conclusion: How to Choose Longjing Green Tea Choosing the right Longjing Green Tea ultimately comes down to balancing your preferences for flavor, origin, and craftsmanship with your budget. If you're looking for a tea with sweet, nutty, and floral notes, opt for high-grade, hand-picked tea made from the Longjing Green Tea heirloom variety, grown in the West Lake or Shifeng regions, and harvested before Qingming. If you're more budget-conscious but still want good quality, tea from peripheral regions or picked later in the season can offer excellent value. For a truly premium experience, seek out hand-crafted Longjing Green Tea, where the tea master's skill brings out the full range of flavors and aromas. Machine-made tea, while less refined, can still be a great option for daily drinkers who appreciate the classic taste of Longjing Green Tea without the higher price tag. Ultimately, understanding how each of these factors influences the taste, texture, and aroma of Longjing Green Tea will allow you to make a more informed decision and enjoy the best possible tea experience. Holiday Tea Sale Reminder: end on Dec 31, iTeaworld offers 25% off all oolong teas, 50% off green teas. Whether you’re buying for yourself or as a gift, this is the perfect time to explore premium Longjing Green Tea and enjoy authentic Chinese green tea at home.

Properly storing green tea is key to maintaining its fresh flavor and unique aroma. Unlike other types of tea, green tea is unfermented and highly sensitive to environmental factors such as light, temperature, and humidity. If your once-refreshing Chinese green tea becomes bland or bitter, improper storage may be the culprit. Correct storage often determines whether you enjoy a delicious cup of loose leaf green tea or have to settle for a less appealing brew. In this guide, we’ll explore the factors that cause loose leaf tea to deteriorate, how to store it correctly, and how to determine if it has gone bad. Whether you’re an occasional tea drinker or a seasoned tea enthusiast, mastering these techniques will ensure you enjoy the best loose leaf tea over time. Factors Leading to Green Tea Deterioration Air Loose leaf tea is highly susceptible to absorbing moisture and odors from the air. Prolonged exposure can cause the leaves to lose their freshness and pure taste. Light Chinese tea, especially green tea, is sensitive to light. Prolonged exposure can degrade the antioxidants in the leaves, resulting in a loss of color and aroma. Temperature High temperatures speed up the oxidation of loose leaf tea, leading to a loss of aromatic compounds and freshness. Humidity Excessive humidity can lead to mold growth, ruining your tea sampler and its flavors. Odors Loose leaf green tea absorbs odors easily, so it should be stored away from strong-smelling items to maintain its fresh aroma. Proper Storage Methods for Green Tea Sealed Storage Use airtight containers to prevent oxidation of your green tea sampler. Containers like tin cans or glass jars are ideal for keeping your best loose leaf tea fresh. Avoid Light Store loose leaf tea in a dark, cool place or use containers with UV protection to preserve its vibrant green color and aroma. Keep Cool A stable, cool environment is key to slowing the aging process of Chinese green tea. Dry Environment Keep loose leaf tea sampler in a dry space to avoid mold growth. Avoid Odors Store your tea sampler away from strong odors to maintain the tea’s pure flavor. Find more green tea with our Chinese Green Tea Sampler.>>> How to Determine if Green Tea Has Gone Bad While green tea doesn’t spoil in the same way food does, its quality and flavor decline over time. After prolonged storage, the aroma, taste, and quality of green tea can noticeably change, becoming less fresh. Here are a few methods to help determine if green tea has lost its original quality: 1.Smell Changes Fresh green tea has a pleasant, refreshing aroma, often with grassy, floral, or vegetal notes. If you detect a stale or off smell, it may indicate oxidation or moisture exposure, causing the flavor and aroma to become less fresh. For the best green tea to drink, always choose tea that maintains its vibrant aroma and flavor. 2.Taste Changes Green tea should have a refreshing taste with a hint of sweetness and a soft, crisp flavor. If you find the tea to be bitter, lacking its original freshness and sweetness, or tasting stale, it is likely past its prime. 3.Cloudy Tea Fresh green tea should produce a clear, bright tea liquor. If the brewed tea appears cloudy, has sediment, or looks dull, it indicates that the quality has significantly declined. Properly storing green tea not only extends its shelf life but also ensures each cup remains full of fresh flavor and aroma. By understanding the factors affecting green tea quality and implementing correct storage practices, you can enjoy the best green tea experience daily. This attention to detail is especially valuable when enjoying a tea gift set, where maintaining each tea's unique characteristics adds to the overall enjoyment. Whether for maintaining the optimal state of your tea or assessing its quality, knowing these key points is essential for all tea enthusiasts. Although tea doesn’t spoil as easily as food, its quality gradually deteriorates. Thus, proper storage enhances the enjoyment of your tea and ensures that every brew reflects the pure and delightful nature of green tea.

Jasmine green tea combines the refreshing qualities of loose leaf green tea with the rich fragrance of jasmine flowers, making it a favorite among many tea lovers. But its appeal goes far beyond flavor alone. This tea not only delights the senses but also provides numerous health benefits—from powerful antioxidant protection to stress relief and immune support. Whether you want an energizing pick-me-up or a calming evening cup, jasmine green tea offers a perfect balance of vitality and well-being. What is Jasmine Green Tea? Jasmine green tea is crafted by combining high-quality Chinese green tea leaves with fresh jasmine blossoms. The key process is scenting: Fresh jasmine flowers are added at night when their fragrance peaks. Tea leaves and blossoms are layered so the leaves fully absorb the aroma. This process is repeated several times to achieve the signature floral profile. Although the flowers are later removed, the tea retains their fragrance, resulting in a smooth, aromatic brew. Enjoyed as loose leaf tea, jasmine green tea offers an authentic taste of Chinese tea tradition. Authentic jasmine green tea not only tastes great but also offers the combined benefits of green tea and jasmine, which is a highlight of Chinese Tea tradition, creating a perfect balance of flavor and health. Nutritional Components Jasmine green tea is rich in natural compounds, including: Catechins – powerful antioxidants that protect the body from oxidative stress and chronic disease. Vitamins & minerals – vitamin C, B-complex vitamins, magnesium, and potassium. L-theanine – an amino acid that promotes relaxation and mental clarity. With this nutrient profile, jasmine green tea stands out as one of the best teas for both flavor and wellness. 6 Main Benefits of Jasmine Green Tea 1. Rich in Antioxidants Packed with catechins, jasmine green tea helps combat free radicals that can damage cells and contribute to chronic disease. Regular consumption supports long-term health. 2. Boosts Metabolism Catechins don’t just fight free radicals—they also enhance fat burning and metabolism. Combined with a balanced diet and exercise, jasmine tea can be a helpful companion in weight management. 3. Protects Heart Health Polyphenols in green tea help prevent LDL cholesterol oxidation, reducing plaque buildup in arteries. This protective effect lowers the risk of heart disease. 4. May Help Prevent Certain Cancers Polyphenols have been studied for their potential to slow or inhibit tumor growth. While human research is ongoing, drinking jasmine green tea is widely recognized as a healthy lifestyle choice. 5. Calming and Relaxing Jasmine’s natural fragrance, combined with L-theanine, creates a calming effect while keeping the mind alert. Perfect for easing stress in a busy day. 6. Strengthens the Immune System Rich in antioxidants, jasmine green tea helps strengthen the body’s defenses against common illnesses like colds and flu. Final Thoughts Jasmine green tea is more than just a fragrant, refreshing drink—it’s also a powerful ally for your health. From antioxidants and metabolism support to stress relief and immune protection, this tea has something for everyone. Special Announcement for Tea Lovers If you love jasmine tea, you won’t want to miss our new Jasmine Flower Tea Collection, launched on September 28th with 20% off. What’s inside: Jasmine Black Tea, Jasmine PiaoXue, Jasmine Dragon Pearls, Jasmine Liu Bao, Jasmine Silver Needle, Jasmine Oolong 24 biodegradable PLA triangle tea bags (each re-steeps 2–3 times) Gift-box packaging, perfect for both personal enjoyment and gifting Spring 2025 harvest tea, September 2025 harvest flower, sealed for freshness with individual wrapping Jasmine sourced from Guangxi Hengxian (China’s “Jasmine Capital”), blended with premium Yunnan large-leaf teas Includes a detailed guide to each tea and brewing tips 100% natural, non-GMO, no additives 👉 This set lets you experience how jasmine transforms different tea bases—from green to black, oolong to white. We also have a dedicated Flower Tea Collection Page, featuring this set and more varieties, all at 20% off during launch. 

1. Choose Loose Leaf Tea Over Bagged Tea The quality of green tea is directly related to how good it tastes. By choosing loose leaf tea instead of tea bags, you successfully avoid many low-quality green teas. Tea bags are made up of tea leaf fragments, which may even contain dust and debris, making it difficult to assess the quality of the tea leaves. 2. Choose Pure Tea Over Flavored Tea Flavored green tea often uses low-quality green tea, with the flavoring added to mask its shortcomings. High-quality green tea relies on the quality of the fresh leaves and the craftsmanship involved in its production to create a rich taste and aroma, without the need for additional ingredients. Just like high-quality ingredients, it tastes great on its own without the need for extra seasoning. 3. Choose Fresh Green Tea The fresh taste and aroma of loose leaf green tea come from substances like amino acids in the tea leaves. These substances are not very stable and can easily oxidize, making them unsuitable for long-term storage. Even high-quality green tea can become bland if stored for too long. 4. Lower the Brewing Temperature Unlike loose leaf oolong tea and loose leaf black tea, green tea is not suitable for brewing at high temperatures. Hot water will quickly release the bitter compounds in green tea. When brewing green tea, try lowering the water temperature (around 80-90°C), and you'll discover a whole new experience. 5. Short Steeps with Multiple Infusions Using the method of short steeps with multiple infusions not only fully extracts the substances from the tea leaves but also prevents over-steeping, which can make the tea bitter. This method is suitable not only for loose leaf green tea but also for other high-quality loose leaf tea. You can use Gongfu tea sets, tea strainers, or other tools that separate the tea leaves from the tea liquor. The key is to keep each infusion time within just a few seconds. 6. Know More About Green Tea Chinese tea has a wide variety of types, and each type of green tea has its own unique characteristics. For example, Longjing tea, often regarded as the best loose leaf tea, is widely loved for its elegant taste and bean flower fragrance, while Biluochun is renowned for its fresh taste and floral and fruity aroma. Understanding the background, brewing tips, and taste and aroma characteristics of a green tea can help you better appreciate its flavors. 7. Try Different Varieties of Green Tea If you don't like the taste of a particular green tea, it might be because you haven't found the variety that suits you. Chinese green tea offers a wide range of flavors, including fresh, mellow, intense, and delicate, with aromas like refreshing fragrance, chestnut, bean flower, and orchid. It’s recommended to try different varieties through a loose leaf tea sampler to discover the green tea that you enjoy most. Fing more loose leaf green tea with our Green Tea Sampler.>>> 8. Try Cold Brewing Cold brewing can reduce the bitterness of green tea, enhancing its fresh and sweet notes. If you're used to the taste of hot-brewed green tea, consider trying cold-brewed green tea. In addition to loose leaf green tea, rose black tea, osmanthus oolong tea, and Fenghuang Dancong, known as one of the best oolong tea, are also suitable for cold brewing. 9. Add Lemon, Mint, or Honey High-quality loose leaf green tea is delicious on its own without any additives. But what if you've bought green tea that isn't as tasty? There are still ways to improve it. After brewing the green tea, you can add a certain amount of honey, lemon, and mint. Honey can reduce the bitterness of the green tea, while lemon and mint can add depth to the tea's flavor. 10. Pair with Snacks Besides enjoying green tea on its own, pairing it with snacks offers a unique experience. Green tea pairs best with sweet snacks. The sweetness of the snacks enhances the refreshing and crisp qualities of the green tea, while the snacks themselves will taste more delicate and sweeter. FAQ What Are the Health Benefits of Green Tea? Green tea, rich in polyphenols, caffeine, vitamins, and other compounds, offers numerous health benefits when consumed regularly, including:  Antioxidant Properties: Rich in polyphenols and other antioxidants, green tea helps neutralize free radicals in the body, slowing down the aging process.  Mental Alertness: The caffeine and L-theanine in green tea work together to improve attention and memory, while also relaxing the mind and enhancing brain function.  Weight Loss: Caffeine in green tea boosts metabolism and increases fat burning, which can aid in weight loss.  Cardiovascular Health: Green tea can help lower low-density lipoprotein (LDL) cholesterol levels, reducing the risk of heart disease and stroke.  Immune System Support: With its high content of vitamin C and other antioxidants, green tea helps strengthen the immune system, aiding the body in fighting infections and diseases. Loose leaf green tea is not only great for daily consumption but also makes delightful tea gift sets for family and friends. If you're looking for healthy and high-quality green tea, we recommend trying our Wild Green Tea, an certified organic loose leaf tea verified by professional institutions. When Is the Best Time to Drink Green Tea? The best time to drink green tea is in the morning. Drinking green tea in the morning can help boost alertness and increase metabolism. However, it's important to consume green tea after breakfast. Green tea can be somewhat stimulating to the digestive system, so it's best to avoid drinking it on an empty stomach. Who Should Avoid Drinking Green Tea?  People with Cold Stomach or Gastric Conditions: Green tea has a cooling nature, which may cause discomfort in the stomach for those with cold stomach or gastric issues.  Anemia Patients: The tannins in green tea can affect the absorption of iron, and excessive consumption over time may worsen anemia symptoms.  Pregnant and Breastfeeding Women: Due to the caffeine and tannins in green tea potentially affecting the fetus or infant, it's advisable for pregnant and breastfeeding women to limit their intake.

In the sweltering summer, tea is not just a beverage but a way to enjoy life. If you're looking for a healthy and refreshing option, Chinese tea is an excellent choice. From aromatic flower teas to refreshing green teas and smooth, sweet loose leaf cold brew tea, Chinese tea offers a wealth of options. Cold Brew Tea: Smooth, Sweet, and Aromatic A must-try in summer is brewing a cup of cold brew tea. The sweetness of iTeaworld's expertly selected loose leaf cold brew tea comes from tea polysaccharides and amino acids, not sugar. The cold brew method enhances the tea's smoothness and brings out a fresher and more pronounced aroma! · Jasmine Green Tea Looking for a refreshing and aromatic cold brew tea? You can't miss this Jasmine Green Tea. The fragrance of this jasmine flower tea is rich and long-lasting, requiring 7 pounds of fresh jasmine flowers to produce 1 pound of tea. The green tea is made from fresh leaves of the Yunnan high mountain large-leaf tea trees, resulting in a brew that is crisp and refreshing. · Rose Black Tea Elegant and fragrant are the perfect descriptors for this Rose Black Tea. Its aroma is exceptionally rich, with 4 pounds of fresh rose petals used to produce 1 pound of black tea. The black tea is made from the fresh leaves of Yunnan Fengqing large-leaf tea trees, resulting in a brew that is full-bodied and sweet. · Fenghuang Dancong Fenghuang Dancong Oolong Tea is known as the "perfume of teas" and is considered one of the best loose leaf tea. The fresh leaves for this Fenghuang Dancong come from hundred-year-old tea trees, making it more durable for multiple infusions, sweeter in taste, and exceptionally refreshing when cold brewed. Find more cold brew tea with our Cold Brew Tea Sampler.>>> Green Tea: Freshness in Various Dimensions China's rich variety of tea plant species and exceptional tea-making craftsmanship have given rise to a diverse array of loose leaf green tea. Whether you prefer a robust, refreshing, or sweet and mellow taste, you can find a corresponding variety in Chinese loose leaf green tea. Imagine experiencing a range of Chinese green tea in summer; you'll discover just how rich and varied freshness can be! · Green Tea Sampler We have curated a collection of some of the most classic Chinese green teas, including Longjing and Biluochun, and created this Green Tea Sampler. With just one box, you can taste green teas from different renowned regions and experience the flavors resulting from various green tea production techniques. · Wild Green Tea This Wild Green Tea stands out for its vibrant and untamed flavor. It comes from the misty high mountain tea regions of Guangxi and is an certified organic loose leaf tea. The initial taste of this Wild Green Tea is slightly bitter, followed by a sweet aftertaste, with a unique and refreshing apple aroma. · Old Tree Green Tea This Old Tree Green Tea is made from the fresh leaves of old tea trees in Yunnan and is highly durable for multiple infusions. It has a sweet and long-lasting taste with a distinctive honey aroma. Jasmine Tea: Summer's Fragrance and Elegance In the summer, it's easy to feel irritable and lethargic. At such times, soothing your mood with the gentle and elegant aroma of jasmine tea is perfect! Jasmine tea also makes delightful tea gift sets for family and friends. · 3 Scented Jasmine Tea As an introductory jasmine tea, this 3 Scented Jasmine Tea has a rich aroma that impresses from the first brew. The green tea base, made from Yunnan high mountain tea, offers a mellow taste. · 9 Scented Jasmine Tea The 9 Scented Jasmine Tea is considered by many to be the best jasmine tea. It is made by infusing green tea with the fragrance of fresh jasmine flowers 9 times. This jasmine tea has a fresh, rich, and long-lasting aroma, with a refreshing, full-bodied taste and a strong, enduring sweet aftertaste. Find more jasmine tea with our Chinese Jasmine Tea Sampler.>>> Other Low Oxidation Tea: A Unique Refreshing Experience In addition to the previously mentioned cold brew tea, green tea, and jasmine tea, there are other low oxidation teas that are perfect for summer, offering a distinctive tasting experience. With a diverse range of low oxidation teas available, we recommend using a loose leaf tea sampler to find the tea that suits you best. · TieGuanyin TieGuanyin is one of China's best oolong tea. Our Light-aroma TieGuanyin comes from the core production area in Anxi, Fujian. This TieGuanyin has a sweet and clear taste with a notable natural orchid fragrance, making it excellent for both hot and cold brews. · Wild White Tea The fresh leaves for this Wild White Tea come from wild tea trees in the core white tea production area of Fuding, hand-made by a white tea master with over 40 years of experience. This Wild White Tea has a refreshing and mellow taste, with intertwined aromas of pekoe, floral and fruity notes, and woody scents. Why Choose iTeaworld Summer Tea?  High-Quality Ingredients: We select high-quality loose leaf tea made from hand-picked, tender buds and leaves.  Refined Processing Techniques: Premium fresh leaves undergo meticulous and complex processing techniques, resulting in rich flavors and aromas. Our loose leaf tea can be steeped multiple times, maintaining their aroma and taste.  Rich Aroma and Flavor: The aroma and flavor of our loose leaf tea come from the fresh leaves and unique processing methods, without added sugar or artificial additives. Whether brewed hot or cold, iTeaworld loose leaf tea offers a more intense aroma and a richer taste. Hot Brewed Tea or Cold Brewed Tea for Summer Cooling down? Both hot brewed tea and cold brewed tea can help cool you down in the summer. In hot weather, drinking hot brewed tea can promote blood circulation and induce sweating. The evaporation of sweat helps carry away heat, cooling the body down. Cold brewed tea provides an immediate cooling sensation, helping the body cool down quickly. In humid weather, where sweat doesn't evaporate easily, drinking cold brewed tea is more effective. Which is Healthier: Hot or Cold Brewed Tea? Whether you choose hot brewed or cold brewed tea, the nutritional content of the tea leaves remains largely unchanged. High-quality loose leaf tea provides significant health benefits regardless of the brewing method. There is a difference in caffeine release between the two methods. Hot brewing tends to extract more caffeine from the tea leaves compared to cold brewing. If you are sensitive to caffeine, you might prefer cold brewed tea to enjoy the flavors of loose leaf tea with less caffeine. Stock Up and Save Big on Summer Tea! Don't miss out on these incredible summer deals at iTeaworld. With discounts of 20% sitewide + an extra 5% off on Summer Teas, it's the perfect time to stock up on all your favorite loose leaf teas, with total savings up to 25% off.Free Wild Tea Sample with All Orders + First Order Free Shipping Code: FIRSTSHIP (Over $9) Indulge your passion for tea exploration with our new Summer Tea Sampler or expand your collection with our refreshing Green, Jasmine, Oolong Tea (Lightly Oxidized) or Cold Brew Tea selections. Whatever your tea tastes, you can enjoy the refreshing and cooling benefits of tea every day while saving money. It's also the ideal opportunity to gift the joy of tea to loved ones this summer.Subscribe For A Chance To Win Ultra-Rare Free Yellow Tea! Wrap your loved ones in the refreshing embrace of tea this summer, adorned with the season's most delightful discounts! Get 20% off on all teas, plus an extra 5% off on summer teas for a total of up to 25% off. Enjoy the perfect summer with loose leaf teas!Please note that 20% OFF Sitewide + 5% OFF Summer Tea Products (Discounts apply automatically at checkout).

Looking for a refreshing drink without added sugar? Loose leaf cold brew green tea is naturally sweet, smooth, and perfect for hot weather. Today’s Perks from iTeaworld First order ships free, free over $39.99 (U.S. 50% off shipping; free over $99.99) Free tea samples with every order 30‑Day Satisfaction Guarantee Faster delivery: now up to 7 days quicker Shop All Cold Brew Teas › Table of Contents Why Cold Brew Green Tea is Perfect for Summer How to Make Cold Brew Green Tea (Step‑by‑Step) 6 Best Cold Brew Green Teas You Must Try Cold Brew Green Tea Comparison Table Coming Soon: New Cold Brew Tea Collection FAQ – Cold Brew Green Tea Shop the Best Cold Brew Green Teas Today Why Cold Brew Green Tea is Perfect for Summer When summer heat leaves you feeling restless, few things are as satisfying as a cool, healthy drink. Compared with hot brewing, cold brew green tea reduces bitterness and caffeine while amplifying natural sweetness and aroma—no sugar needed. Lower bitterness & caffeine vs. hot brew Enhanced sweetness & aroma for a smooth finish Beginner‑friendly and convenient—brew once, sip all day Refreshing hydration with clean, tea‑forward flavor Pro serving idea: Add ice and a slice of citrus (lemon or yuzu) to brighten florals without extra sugar. Storage: Keep your cold brew sealed in the fridge and finish within 3 days for best taste. How to Make Cold Brew Green Tea (Step‑by‑Step) Ratio: 1g tea : 100–150ml water (1:150 for lighter, 1:100 for richer). Water: Use mineral water for a cleaner, sweeter cup. Time: Refrigerate for about 4 hours. Don’t over‑steep or it may turn bitter. Boost flavor (optional): Quick hot rinse to “awaken” leaves before cold brewing. 6 Best Cold Brew Green Teas You Must Try These six Chinese loose leaf green teas are outstanding for cold brew—refreshing, naturally sweet, and aromatic, each with its own character. 1) Jasmine Green Tea – Floral Sweetness That Lasts Chinese jasmine tea is scented repeatedly with fresh jasmine flowers, not dried ones. Cold brewing amplifies the fragrance and creates a smooth, sweet liquor without bitterness. $29.99 · Shop Jasmine Green Tea Sampler › 2) Longjing Tea – Smooth & Refreshing with Bean‑Flower Notes The West Lake classic. Cold brew highlights its signature bean‑flower fragrance with a mellow, sweet finish. $42.99 · Shop Longjing Tea › 3) Enshi Yulu – Fresh with a Seaweed Aroma A rare steamed Chinese green tea with needle‑like leaves. Cold brewed, it’s crystal‑clear and sweet with zero bitterness. $26.99 · Shop Enshi Yulu › 4) Anji Bai Cha – Sweetest Cold Brew Despite “white” in the name, it’s a green tea. Cold brewing brings exceptional sweetness and a bright floral nose. Currently not available in our store. Try more green teas in our Green Tea Sampler › 5) Taiping Houkui – Balanced Flavor & Elegant Appearance From Huangshan, with long, flat leaves that look stunning in the glass. Balanced sweetness and aroma when cold brewed. $29.99 · Shop Taiping Houkui › 6) Huangshan Maofeng – Orchid Aroma & Refreshing Sweetness Another gem from Huangshan. Clean sweetness and an orchid‑like fragrance make it perfect for summer. $24.99 · Shop Huangshan Maofeng › New Cold Brew Tea Collection – Now Available! Our long-awaited Cold Brew Tea Collection has arrived — two curated boxes, each with 14 eco-friendly corn fiber tea bags. Just drop in water, chill, and enjoy. Smooth & Bold Rich, layered teas like Dancong Oolong, Dian Hong, Jasmine Liu Bao, and more. Full-bodied flavor, yet naturally smooth — tastes surprisingly bold without any bitterness. Light & Lively Floral and refreshing teas such as Jasmine Green, Huang Jin Gui, Oriental Beauty, and others. Perfect for hot days when you want a bright, easy-drinking cup.  Good to know: Our tea bags are made from natural corn fiber — safe, sustainable, and free from microplastics. 🌱 Shop the Cold Brew Collection › Don’t miss iTeaworld’s Black Friday event (Nov 3–Dec 1):Enjoy 25% off all Oolong, 50% off green teas, and free gifts—the perfect chance to restock your tea cabinet or send thoughtful tea gifts to friends. FAQ – Cold Brew Green Tea Can I use tea bags for cold brew?Yes. However, loose leaf tea typically delivers better aroma, texture, and sweetness. How long does cold brew green tea last in the fridge?Up to 3 days in a sealed container. Is cold brew healthier than hot brew?Cold brew usually has lower caffeine and bitterness while preserving antioxidants for a gentle, smooth taste. Shop the Best Cold Brew Green Teas Today Enjoy a cool, naturally sweet cup every day—without added sugar. Don’t miss today’s perks: First order ships free (U.S. customers 50% off shipping; free over $39.99 /(US free over $99.99) Free tea samples with every order (Buy 1 get 1; Buy 2 get 2; Buy 3+ get 3 unique samples) 30‑Day Satisfaction Guarantee—full refund if not satisfied Faster Delivery—now up to 7 days faster Shop All Cold Brew Teas › Back to top ↑  

The summer sun is bright, but the temperature and the humidity is high. Especially when staying outdoors for a long time, your body may feel uncomfortable. While enjoying the outdoor sunshine, it's also important to take care of your body. At this time, drinking loose leaf green tea is a delicious and beneficial way to achieve physical and mental comfort during the scorching summer. 1. Ensure Adequate Hydration In summer, high temperatures cause the body to lose water quickly. To stay healthy, we need adequate hydration. Drinking plain water can be boring, and you might often forget about it. But loose leaf green tea changes the situation entirely. When you have your favorite green tea, you can't help but take a sip now and then. Chinese green tea comes in a rich variety of types, making it easy to find one you love. We recommend using a loose leaf tea sampler to try different varieties of green tea. 2. Both Iced and Hot Green Tea Can Cool You Down In summer, whether cold-brewed or hot-brewed loose leaf green tea, it can cool you down from the inside out. Cold-brewed loose leaf green tea amplifies its sweetness and aroma, and the icy sensation not only cools you down but also provides a refreshing and clear experience. Hot-brewed green tea is rich and refreshing. The hot tea promotes internal circulation in the body, helping you to sweat and cool down more quickly. 3. Protect Your Skin in the Summer Summer's strong UV rays make the skin more prone to damage and aging. Along with good sun protection measures, drinking loose leaf green tea can be a great supplementary method to help protect your skin. Loose leaf green tea is the only non-oxidized tea among the six major types of Chinese tea. It contains a large number of plant-based antioxidants, which can prevent cell damage and reduce cell aging. 4. Make Weight Loss Easier The polyphenols and caffeine in loose leaf green tea can speed up metabolism and promote the burning of fat and other substances. Studies have shown that proper exercise, supplemented with green tea, can achieve better weight loss results, making weight loss easier for you. 5. Boost Your Immunity The humid and hot summer climate, along with high temperatures, can easily affect your health and bring discomfort, such as bacterial infections, headaches, insomnia, and indigestion. Loose leaf green tea is rich in antioxidants like polyphenols and vitamins, which help boost your immune system and alleviate these discomforts. 6. Care for Cardiovascular Health In the high-temperature environment of summer, blood flow speeds up, and capillaries expand, which can easily cause cardiovascular problems. Studies have shown that loose leaf green tea can help regulate blood sugar, lower blood pressure, and reduce blood lipids, thereby reducing the likelihood of cardiovascular diseases. Therefore, regularly drinking loose leaf green tea in the summer is an excellent way to maintain cardiovascular health. Loose leaf green tea makes wonderful and healthy tea gift sets for family and friends in the summer. Additionally, after brewing loose leaf green tea, the used tea leaves can be used as natural eye masks and face masks. They can help eliminate dark circles and make the skin more delicate. It’s definitely worth a try! Find more loose leaf green tea with our Green Tea Sampler.>>> Loose Leaf Green Tea Recommendations · Longjing (Dragon Well) Longjing tea is one of the most famous Chinese teas and is considered one of the best loose leaf tea. The core production area of Longjing tea is the beautiful West Lake Scenic Area in Hangzhou, China. Longjing tea has a flat and straight appearance with a tender green color. It has a sweet and mellow flavor with a refreshing and fragrant aroma, complemented by a unique bean flower scent. · Biluochun Biluochun is produced in the Taihu region of Jiangsu, China. It is named for its curled shape resembling a snail and its abundant white tips. The uniqueness of Biluochun lies in the tender young buds and compact leaves picked during harvest. Biluochun tea has a bright green color, a fresh and mellow flavor, and a delicate aroma with distinctive floral and fruity notes. · Jasmine Green Tea Jasmine green tea has a very unique production process. Fresh jasmine flowers are layered with high-quality green tea multiple times, allowing the loose leaf tea to fully absorb the floral aroma before the jasmine flowers are removed. Jasmine green tea not only has the refreshing and health benefits of green tea but also combines the fragrance of jasmine flowers. · Huangshan Maofeng Huangshan Maofeng is produced in Huangshan, Anhui. Its uniqueness lies in its tender buds and the exquisite pan-frying technique, which results in exceptional performance in aroma, taste, and aftertaste. Huangshan Maofeng has a delicate appearance. The tea liquor is clear, with a fresh and mellow flavor, and an elegant aroma with hints of orchid. · Enshi Yulu Enshi Yulu is produced in Enshi, Hubei. Its unique steaming process preserves the natural color and rich nutrients of the tea leaves, resulting in a fresh taste with a long-lasting sweetness. Enshi Yulu has a fine and tight leaf shape with a bright green color. After brewing, the tea liquor is clear and bright, with a fresh and delicate aroma. · Old Tree Green Tea (Raw Pu-erh) Old Tree Green Tea (Raw Pu-erh) is made from fresh leaves of ancient tea trees in Yunnan. Due to its high-quality growing environment and tea-making process, it has a unique flavor and notable health benefits. Old Tree Green Tea is very durable when brewed. It has a rich and sweet taste with a long-lasting aftertaste and a distinctive honey-like aroma. If you're new to Chinese tea, the above green teas are great for you to explore. If you have some knowledge of Chinese tea and want to explore more unique green teas, you might try Wild Green Tea. This Wild Green Tea is made from the fresh leaves of wild tea trees, featuring fuzzy leaves and high tenderness, with a unique apple-like aroma. Additionally, this wild green tea is also an organic loose leaf tea. How to Brew Green Tea for the Best Taste? · Grandpa's Brewing Method Grandpa's brewing method is a popular technique loved by both beginners and experienced tea drinkers. All you need is a large cup, with a glass cup being the best choice. Add your loose leaf green tea and hot water to the cup in the appropriate ratio and temperature, then drink it after brewing. When the tea in the cup is almost finished, simply add more hot water. Repeat this process until the tea leaves lose their flavor. · Gongfu Brewing Method The Gongfu brewing method is a traditional Chinese tea preparation technique. It is suitable not only for loose leaf green tea but also for various types of Chinese tea such as loose leaf oolong tea and loose leaf white tea. Some of the best oolong tea, like Da Hong Pao and Fenghuang Dancong, are ideally brewed using this method with a white porcelain Gaiwan. The core of the Gongfu brewing method lies in multiple short infusions. This technique allows for precise control over brewing time and water temperature, bringing out the best flavors of the tea. You can refer to this video for specific steps on Gongfu brewing: https://www.tiktok.com/@iteaworld/video/7392924281056890144 · Cold Brew Method Most loose leaf green teas are excellent for loose leaf cold brew tea. Loose leaf green tea has a low oxidation level, characterized by its freshness, crispness, and aromatic clarity. The cold brew method enhances these qualities and reduces the bitterness of the tea. Cold brewing loose leaf green tea is simple and hard to get wrong. Generally, use 3 grams of green tea with 500 milliliters of water. Mix the tea and water thoroughly in a container, then refrigerate for 4-8 hours.iTeaworld offers a variety of high-quality loose leaf teas, making them perfect for gifting to friends.They are worthwhile best buy Summer Sale.If you're struggling to decide what to buy during the summer sale, consider selecting some loose leaf teas. They are not only healthy and delicious for personal enjoyment but also make excellent choices for staying refreshed in the summer heat.

Many people may perceive green tea as fresh and healthy. Freshness is indeed the most prominent characteristic of green tea. Due to its higher content of tea polyphenols, green tea also offers notable health benefits. In addition, green tea offers a wide variety of flavors and aromas that are worth exploring. What Does Green Tea Taste Like? Among China's major teas, loose leaf green tea has the highest production volume. To experience the flavor of best loose leaf tea, loose leaf green tea is a must-try. Loose leaf green tea offers a rich variety of flavors. Below are some of the main flavors of Chinese green tea:   · Fresh and Brisk The fresh and brisk taste is due to the high content of amino acids and tea polyphenols in loose leaf green tea. Loose leaf green teas that are tender and have plenty of fine hairs often exhibit this taste profile. · Mellow and Thick "Mellow and thick" refers to the rich and full-bodied taste of loose leaf green tea, akin to the sensation of drinking creamy milk, with less astringency. · Rich and Intense "Rich" refers to the richness of the contents in the brewed tea of loose leaf green tea. "Intense" indicates that the tea has a certain level of stimulating and astringent qualities. · Light and Delicate "Light and delicate" describes the taste of loose leaf green tea as not overly strong, but rather light, refreshing, and delicate. Light and delicate loose leaf green teas are best brewed with lower water temperatures to maintain their fresh and tender taste. · Sweet after Taste "Sweet after taste" refers to the sensation of sweetness that emerges in the mouth after swallowing the tea soup, once the main taste subsides. Some high-quality Chinese green teas, such as Longjing and Biluochun, exhibit a particularly pronounced sweet aftertaste.   · Astringent If loose leaf green tea has a high content of tea polyphenols and is brewed at a high temperature or for too long, the tea may have an astringent taste. The astringency in high-quality loose leaf green tea doesn't linger and dissipates quickly. Find more loose leaf green tea with our Green Tea Sampler.>>> What Aromas Does Green Tea Have? Due to different processing methods, green tea exhibits a rich variety of aromas. It's recommended to use a loose leaf tea sampler to compare and experience the different aromas of green tea, which can be quite fascinating. · Clean and Refreshing Aroma Clean and refreshing aroma is the most fundamental type of aroma in loose leaf green tea. It is a fresh, delicate, and pure fragrance. · Tippy Hair Aroma Tippy hair aroma is unique to loose leaf green teas with high tenderness and covered with white hairs on the dry leaves. The taste of tippy hair aroma is somewhat difficult to describe. It is said to be a kind of plant's fragrance, reminiscent of the scent of wild grass in spring. · Chestnut Aroma As the name suggests, chestnut aroma resembles the fragrance of chestnuts—mild, understated, and lingering. Chestnut aroma is a characteristic aroma of pan-fired green teas. · Soybean Flower Aroma Soybean flower aroma is a fragrance reminiscent of the delicate flowers and young soybeans of leguminous plants. It is also a type of aroma found in pan-fired green teas, similar to chestnut aroma in some respects. · Orchid Aroma Orchid aroma is a delicate and elegant fragrance reminiscent of orchids. It is a particularly pure and refined aroma found only in some high-quality loose leaf green teas. · Flowery and Fruity Aroma Flowery and fruity aroma is more common in other loose leaf tea such as oolong tea, compared to loose leaf green tea. The famous green tea, Biluochun, exhibits an elegant flowery and fruity aroma. Biluochun tea trees are interplanted with various fruit trees. During their growth, these tea trees absorb the flowery and fruity scents from the fruit trees, imparting this unique aroma to the tea leaves. · Seaweed Aroma Seaweed aroma is a fragrance resembling seaweed or nori, often associated with steamed green teas, such as Enshi Yulu. While loose leaf green teas exhibit a variety of aromas, overall, they maintain an elegant tone. Therefore, loose leaf green tea is well-suited as elegant tea gift sets for family and friends. Additionally, if you have tea-loving friends who appreciate unique tea gifts, you can gift them Wild Green Tea. This wild green tea not only possesses a unique natural charm but is also an organic loose leaf tea certified through organic testing. The Difference Between Green Tea and Black Tea In Chinese tea culture, loose leaf black tea undergoes a longer oxidation process (several hours), while loose leaf green tea remains unoxidized. This oxidation process alters substances like tea polyphenols in loose leaf black tea, resulting in distinct differences in taste and aroma compared to green tea. Compared to loose leaf green tea, loose leaf black tea has a richer and smoother taste, with significantly less astringency and a milder character. The aroma of loose leaf black tea is less fresh compared to green tea, instead offering a sweeter and milder profile. It can exhibit aromas of sweetness, flowery notes, fruity tones, and even hints of sweet potato. Find more loose leaf black tea with our Black Tea Sampler.>>> The Difference Between Green Tea and Oolong Tea The production process of loose leaf green tea and loose leaf oolong tea differs primarily in the method known as "Zuoqing" used in oolong tea production. "Zuoqing" involves partially oxidizing the fresh leaves, giving oolong tea its semi-oxidized nature. The key to the best oolong tea also lies in the "Zuoqing" processing technique. Due to its semi-oxidized nature, oolong tea exhibits characteristics that partly resemble loose leaf green tea and partly resemble loose leaf black tea, blending freshness with richness. Oolong tea's aroma is more pronounced, bold, and diverse compared to green tea. There are over a hundred distinct aromas associated with oolong tea, with flowery and fruity fragrances being particularly characteristic. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> We hope this article helps everyone explore the richer aspects of Chinese green tea, and discover more joy in tasting loose leaf green teas.iTeaworld offers a variety of high-quality loose leaf teas, making them perfect for gifting to friends.They are worthwhile best buy Summer Sale. If you're struggling to decide what to buy during the summer sale, consider selecting some loose leaf teas. They are not only healthy and delicious for personal enjoyment but also make excellent choices for staying refreshed in the summer heat.

6 Tips for Sourcing the Best Chinese Green Tea 1. Choose Loose Leaf Tea Instead of Bagged Tea The quality of tea bag green tea you find in supermarkets or grocery stores is generally average. Truly good green tea is always in the form of loose leaf tea. If the green tea is of excellent quality, the tea brand or tea shop will want to showcase and sell it in its loose leaf tea form, allowing people to see the high-quality green tea's shape, color, and fine hairs. 2. Freshness Different types of Chinese tea have different tasting points. For example, with loose leaf black tea, people enjoy its rich taste and complex layers. With loose leaf oolong tea, people appreciate its rich aroma. So, what is the tasting point for loose leaf green tea? It’s all about freshness. In China, loose leaf green tea sales rank first among several major types of tea each year. The discerning and tea-loving Chinese drink loose leaf green tea for that fresh taste. When purchasing loose leaf green tea, please check the picking and production time of the tea. Generally, the best time to enjoy loose leaf green tea is within about a year after it is picked and produced. 3. Avoid Buying Green Tea with Little or Vague Information If a Chinese green tea only has a name, such as Longjing tea, then the quality of this green tea is questionable. If a Chinese green tea is of high quality, the tea brand or tea shop will prominently display all the information that can prove the quality of the green tea. Effective information that indicates the quality of green tea includes:  Place of origin (preferably detailed down to the town or village)  Whether it is from the core production area of that type of tea  Tea tree variety  Harvest time  Production process  Information about the tea maker  The shape of the dry tea leaves  The taste and aroma of the brewed tea  The number of brews it can yield Find more loose leaf green tea with our Green Tea Sampler.>>> 4. Tea Variety Different varieties of green tea have different specific evaluation standards. Before purchasing a Chinese green tea, you can look up information about this tea to see what the high-quality varieties of this tea should look like in terms of shape, color, aroma, and taste. Then use this information to select your tea. Some of the best loose leaf tea has very detailed evaluation standards. For example, for information about different grades of Longjing tea, you can refer to this article: "Buying Longjing Tea(Dragon Well) : Grade Guide" (https://iteaworld.com/blogs/guide/grades-of-longjing-tea-dragon-well) 5. Appearance of the Tea Leaves The aspects mentioned earlier for judging the quality of green tea may be too complex for beginners. Here is a simple method: by carefully examining the appearance of green tea, beginners can avoid many issues. For most green teas, the smaller the leaves, the better. Smaller leaves indicate that the fresh leaves were more tender when picked. When a tea master makes high-quality green tea, they are very careful and meticulous. Therefore, high-quality green tea generally has a more uniform and symmetrical appearance, with no obvious breaks or debris. 6. Use Tea Samplers to Taste Some green teas are difficult to judge in terms of quality based solely on pictures and information provided by sellers. Some green teas might be of good quality but may not suit individual tastes. For beginners, trying a loose leaf tea sampler can help avoid the issues mentioned above and is more economical and convenient. A tea sampler usually contains multiple small packages of green tea, allowing you to compare, taste, and fully experience different varieties to find your preferred high-quality loose leaf green tea. Tea samplers also make great healthy and delicious tea gift sets for family and friends. Frequently Asked Questions: What is the Best Chinese Green Tea for Beginners? If we were to recommend Chinese green tea for beginners, we would definitely suggest Longjing tea and Jasmine green tea. Longjing is one of the most famous green teas in China. It has a fresh, mellow taste with low bitterness and a delicate, high aroma. Most beginners find its flavor and aroma irresistible. Jasmine green tea is a gateway tea for many people into the world of Chinese tea. The aroma of the best jasmine tea can make you feel as if you are in a jasmine field in early summer. It’s a green tea that people fall in love with right from the start. Both of these teas are not only delicious when brewed with hot water but also taste amazing when made into loose leaf cold brew tea with cold water or ice. Find more cold brew tea with our Cold Brew Tea Sampler.>>> What Makes Chinese Green Tea Taste Better? Several factors determine the taste of Chinese green tea, including:  The variety of the tea tree  The environment where the tea tree grows  The tenderness of the fresh leaves  The production process Green teas from some core production areas can sell for very high prices due to their geographic rarity. Tea enthusiasts do not have to limit themselves to these high-priced options. Green teas from less famous but naturally superior environments can also offer amazing flavors. iTeaworld has introduced a Wild Green Tea. The tea trees for this wild green tea grow naturally in the wild without any management, resulting in a tea that is rich, fresh, and has a unique wild flavor. This wild green tea is also an organic loose leaf tea. How to Get the Most Flavor out of Chinese Green Tea? Using the Gongfu Brewing Method, brewing green tea multiple times for short durations can maximize its flavor. From the first brew to the last, you can experience the subtle changes in the taste of the green tea. This method is not only suitable for loose leaf green tea but also for other Chinese tea. For example, some of the best oolong tea, such as TieGuanyin and Da Hong Pao, also taste wonderful when brewed this way. How Many Times Can You Reuse Chinese Green Tea? Generally, Chinese green tea can be re-brewed 3-4 times using the Gongfu Brewing Method. You can determine the exact number of brews based on the actual situation. When the brewed tea becomes light and has a noticeable watery taste, it indicates that most of the substances in the tea leaves have been released. Is it Better to Drink Chinese Green Tea in the Morning or at Night? Chinese green tea is ideal for consumption in the morning to awaken a fresh new day. In the morning, the body's absorption function is at its peak, allowing beneficial substances like antioxidants in green tea to be more effective. It is not recommended to drink green tea at night. Although green tea contains less caffeine than coffee, it can still potentially affect sleep. Research has shown that consuming caffeine before bedtime can disrupt sleep quality, such as reducing the duration of deep sleep, even if it doesn't prevent falling asleep.

  If you are looking for healthy and delicious loose leaf tea, you might want to check out Chinese wild tea. Chinese wild tea is made from fresh leaves of tea trees that grow in the wild, offering a unique flavor. Ready to Try Your Favorites? From Dec 1 to Dec 31, take advantage of our Holiday Tea Sale: Treat yourself and your loved ones to the finest selection of Chinese teas and exclusive gift boxes, with savings up to 50% OFF!>>This is the ideal time to explore new wild teas or stock up on your favorites. Don’t miss out — your next cup of exceptional Chinese wild tea is just a click away. We have recently introduced a new batch of wild tea, which is delicious and diverse. Here are the main features of these wild teas:  2025 New Tea: This batch of wild tea was harvested in the spring of 2025. We bring you the freshest wild tea.  Variety of Choices: We offer a variety of wild green tea, wild black tea, and wild dark tea. Whether you prefer a rich or refreshing taste, you can find your perfect match here.  Delicious Taste: Wild tea is characterized by its high fragrance and rich taste, making it well worth tasting.  Suitable for: Wild tea is suitable for tea enthusiasts who pursue quality and taste. Wild tea also makes great healthy and delicious tea gift sets for family and friends. Wild Green Tea (40g $24.99) This wild green tea is characterized by its freshness and briskness. Even after multiple infusions, the aroma remains fresh and pleasant. This tea has a rich fragrance with a unique apple scent. Its taste is mellow and refreshing, slightly bitter at first, but quickly followed by a sweet aftertaste. The tea has a complex flavor profile and a long-lasting aftertaste.  Origin: This wild green tea comes from Kaishan Town, Hezhou City, Guangxi. The tea-producing area is surrounded by mountains on three sides, shrouded in mist all year round, at an altitude of about 1000 meters.  Tea Master: Chen Shangren has lived for generations in Dongnan Village, the most famous tea-producing area for Kaishan white hair tea. He specializes in processing these wild white hair teas (wild green tea). Wild Black Tea (40g $24.99) This wild black tea has an exceptionally rich flavor with a deep and lasting sweetness that is truly enjoyable. The tea has a strong floral aroma that infuses into the water. Its taste is rich and distinctly tea-flavored, with a complex and layered profile. Some of China's best loose leaf tea, like ripe Pu-erh and Yingde Black Tea, are renowned for their rich taste and complex layers. If you enjoy teas with a robust flavor, this wild black tea is not to be missed.   Origin: This wild black tea comes from the Daming Mountain area in Shanglin County, Nanning, Guangxi. The tea-producing area is at an altitude of about 900 meters.  Tea Master: Huang Jiamei's family has lived for generations at the foot of Daming Mountain in Shanglin County, Nanning. She has been drinking and making tea since childhood and is skilled in making Daming Mountain wild black tea and wild green tea. Wild Oolong Tea (40g $29.99) This wild oolong tea is characterized by its distinct aroma. When you hold the tea in your mouth, you will feel the aroma rush through your senses. Some famous oolong tea, such as Fenghuang Dancong and TieGuanyin, are considered the best oolong tea because of their fragrance. Therefore, this wild oolong tea is well worth tasting. The tea has a floral and fruity aroma that infuses into the water. Its taste is rich and refreshing, inducing salivation and leaving a clear, lingering aftertaste in the throat.  Origin: This tea comes from Lijiang Village, Longsheng County, Guilin, Guangxi. The area is surrounded by mountains, rich in organic soil, with strong sunlight and frequent rain, at an altitude of about 1000 meters.    Tea Master: Liu Hai's ancestral home is in Wuyi Mountain, the origin of Wuyi rock tea. He learned to make Wuyi rock tea and black tea from his elders since childhood. He is skilled in handcrafting traditional-style Wuyi rock tea. Wild White Tea (40g $24.99) This wild white tea stands out for its delicate tea liquor and rich floral aroma. It is a tea meant to be savored slowly. The tea has a distinct floral fragrance with a hint of bud aroma. Its taste is fresh, mellow, and sweet, with a long-lasting aftertaste.  Origin: This tea comes from Diantou Town, Fuding City, Ningde, Fujian Province. The tea-producing area shares the same geographic coordinates as the “golden latitude" for wine, known as the “golden latitude" for Fuding white tea. The average altitude here is over 600 meters.  Tea Master: Zhu Naihan has lived for generations in Guanyang Village, Diantou Town, Fuding City. He specializes in the traditional production of Fuding white tea. Wild Dark Tea (40g $24.99) This wild dark tea is shaped like ancient copper coins, with a glossy, dark appearance. The tea has a unique pine smoke aroma that is pure and long-lasting. Its taste is mellow, sweet, and soft, with a rich texture and a long-lasting aftertaste.  Origin: This tea comes from Anhua County, Yiyang City, Hunan Province, which is also the birthplace of Anhua dark tea. The tea-producing area is at an altitude of about 1000 meters.  Tea Master: Luo Gaoyang's family has been making tea for generations, with 13 generations involved in dark tea processing since the mid-Qing Dynasty. He started helping his elders with tea picking and processing at the age of ten. After reaching adulthood, in addition to inheriting his family's tea-making skills, he attended several dark tea-making workshops and earned the title of Senior Tea Master. iTeaworld Black Friday Special From Dec 1 to Dec 31, Treat yourself and your loved ones to the finest selection of Chinese teas and exclusive gift boxes, with savings up to 50% OFF! It’s a great time to explore our new Chinese loose leaf teas and discover your favorites. What to Look for When Purchasing Wild Tea? Check for Detailed Origin Information Compared to other Chinese tea, the production of wild tea is very limited. The reasons for the low yield of wild tea include the small number of wild tea trees, the need for manual harvesting, and the high difficulty in processing wild tea. As a result, there are instances where plantation tea is sold but claimed to be wild tea. Before purchasing wild tea, be sure to check for detailed origin information and photos of the tea plantations. This will help ensure you are buying authentic, high-quality wild tea.  Check for Relevant Testing and Certification Wild tea trees grow without human management, so generally, no pesticides or fertilizers are involved in the growth of wild tea. If you are looking for organic loose leaf tea from China, you can consider looking within the range of Chinese wild tea. Before purchasing, check for organic testing and certification from professional organizations to ensure you are buying qualified organic loose leaf tea.  Consider Purchasing Samples Before Buying Full Packages Wild teas of different varieties have very different taste profiles. It's not advisable to buy large packages of tea until you are sure which type of loose leaf tea you prefer. You can start by trying samples using a loose leaf tea sampler. Once you've determined your preferred taste, then purchase full packages, which is more economical and practical. These 5 best Chinese wild teas not only showcase nature's bounty but also highlight the richness and diversity of wild teas. While tasting these teas, we not only experience the wonders of nature but also appreciate the exquisite craftsmanship of Chinese tea making. Shop 5 Wild Varieties all in one box, only $5.9 Let's raise our cups together and savor the endless charm of these wild teas.

Looking for some delicious, uniquely styled, and high-quality gourmet teas? Then you should check out some varieties of Chinese tea. Some famous Chinese tea is true gourmet tea. They not only tantalize your taste buds but also redefine your understanding of tea flavors and aromas. 1. Fenghuang Dancong (Milan Aroma) — High and Enchanting Aroma Excellent teas come from exceptional mountain environments, and Fenghuang Dancong (Milan Aroma), produced in the Fenghuang Mountains of Chaozhou, China, is a prime example. The most distinctive feature of Fenghuang Dancong (Milan Aroma) is its elegant orchid fragrance, combined with a hint of honey aroma. Its scent is both refined and prominent. This tea is a must-try for those who appreciate aromatic gourmet teas. In addition to being delicious on its own, Fenghuang Dancong (Milan Aroma) pairs well with slightly tart fruits and savory snacks. This combination makes for an exceptionally delightful afternoon tea experience. 2. Yunnan Black Tea — Rich, Smooth, and Sweet Aroma Yunnan Black Tea is made from high-quality Yunnan large-leaf tea trees and crafted with exquisite techniques, meeting your finest expectations for black tea. As a gourmet tea, Yunnan Black Tea is not only delightful to drink but also pleasing to the eyes and nose. Its liquor is red and vibrant, and its aroma is sweet, making it a feast for the senses. What makes Yunnan Black Tea particularly beloved is its rich and smooth taste, with layers that are both complex and harmonious. Want to make delicious black tea milk tea? Try Yunnan Black Tea, and you'll be pleasantly surprised. 3. Jasmine Tea — Fresh as the Fragrance of Early Summer Delicious Chinese jasmine tea is typically made using tender loose leaf green tea as the base, absorbing the fragrance of high-quality jasmine flowers from early summer. Jasmine tea usually has a bright orange-yellow liquor and a rich taste. Its aroma is fragrant and strong, making you feel as if there is a bouquet of blooming jasmine flowers nearby. This enchanting fragrance is what makes jasmine tea regarded as one of the best loose leaf tea. In addition to being enjoyed on its own, jasmine tea can also be enhanced with lemon and honey to create a refreshing and fragrant beverage. 4. Da Hong Pao — Unique Rock Charm What would the taste be like if a loose leaf tea came from high mountains covered in rocks? You should taste Da Hong Pao to truly appreciate it. The characteristic feature of premium Da Hong Pao is its "rock charm." This is a unique flavor found in Da Hong Pao from the core region of Wuyi Mountain in China. Therefore, Da Hong Pao is regarded as one of the best oolong tea. Additionally, premium Da Hong Pao has a smooth and textured taste, along with a charming floral and fruity aroma. It's a must-try variety of loose leaf oolong tea. 5. Old Tree Green Tea — Intense, Complex, a Digestive Aid Old tree green tea, also known as raw pu-erh, is a special type of tea originating from the renowned tea-producing region of Yunnan, China. It is typically sun-dried, a process that allows the tea leaves to absorb the full energy of the sunlight. The taste of old tree green tea is intense and complex, which might be a bit challenging for first-time drinkers. But why is ancient tree green tea considered a gourmet tea? Because although it may initially taste bitter, it quickly transitions to a sweet aftertaste that lingers, and its aroma is both fresh and rich. Moreover, old tree green tea has significant health benefits, promoting a comfortable feeling in the body with regular consumption. Its digestive properties make it particularly suitable for drinking after meals. Find more loose leaf green tea with our Green Tea Sampler.>>> One excellent aspect of Chinese tea is that it does not use artificial flavors for seasoning. Instead, it relies solely on unique tea tree varieties and production techniques to create a diverse range of flavors and aromas. We recommend using a loose leaf tea sampler to explore the delicious gourmet teas found in Chinese tea. Tea gift sets containing these gourmet teas also make excellent gifts for family and friends. Additionally, Chinese tea includes unique varieties such as old tree tea and wild tea. If you're interested in trying Chinese organic loose leaf tea, you can explore within the range of old tree tea and wild tea. When making purchases, please ensure to check for organic testing and certification from professional organizations. Whether you prefer a refreshing or bold taste, you can find unique varieties of gourmet teas in Chinese tea. Welcome to explore the rich world of Chinese tea.

Chinese jasmine tea is perhaps one of the most common teas served in Chinese restaurants. If you've ever enjoyed a fragrant, elegant hot tea in a Chinese restaurant, chances are it was Chinese jasmine tea. Curious to learn more about this delicious and aromatic Chinese tea? Below are some questions you might have about drinking Chinese jasmine tea. You don't necessarily need to read in order. You can quickly scan the headings to find the answers to your questions. Ready to Experience the Timeless Charm of Jasmine Tea?Treat yourself and your loved ones to the finest selection of Chinese teas and exclusive gift boxes, with savings up to 50% OFF! What is Chinese Jasmine Tea? Chinese jasmine tea is a highly popular type of loose leaf tea in China, with a history of over a thousand years. The production process of Chinese jasmine tea is quite intricate. Its core process involves blending dry teas such as loose leaf green tea, loose leaf black tea, loose leaf oolong tea, etc., with jasmine flowers to allow the dry tea to absorb the aroma of jasmine flowers. The jasmine flowers are then sieved out, leaving the tea with the fragrance of jasmine but without the actual flowers. This is why Chinese jasmine tea is considered one of the best loose leaf tea. There are various types of Chinese jasmine tea, and understanding their types can help you choose the best jasmine tea for you. Based on the type of dry tea used to absorb the jasmine aroma, Chinese jasmine tea can be categorized as: Jasmine Green Tea Jasmine Black Tea Jasmine Oolong TeaJasmine White Tea ... Based on the number of times the dry tea absorbs the jasmine aroma, Chinese jasmine tea can be categorized as: 3-Scenting Jasmine Tea 5-Scenting Jasmine Tea 7-Scenting Jasmine Tea 9-Scenting Jasmine Tea ... If you’d love to explore the full spectrum of jasmine tea, our New Jasmine Tea Collection Set brings together different tea bases (white, green, oolong, dark, and black teas), crafted with 3–7 rounds of traditional scenting. From delicate and elegant to rich and mellow, this set allows you to enjoy the many layers of jasmine fragrance in one box. Perfect for daily enjoyment or as a thoughtful gift. (20% off until 28th Oct.) Chinese Jasmine Tea vs. Chinese Green Tea About Chinese Green Tea: Chinese green tea refers to leaves from the tea tree (Camellia sinensis) that have undergone three steps: Killing Green, Rolling, and Drying, making it one of the six major types of tea. The production process of green tea preserves more natural substances from fresh leaves, resulting in a clear green tea liquor and greenish leaves. Chinese green tea generally has a fresh and mild fragrance. Find more loose leaf green tea with our Green Tea Sampler.>>> About Chinese Jasmine Tea: Chinese jasmine tea is not one of the six major teas; it's a type of processed tea. It's made by processing dry teas such as green tea, black tea, along with jasmine flowers. The most prominent characteristic of Chinese jasmine tea is its strong jasmine fragrance. Find more loose leaf jasmine tea with our Chinese Jasmine Tea Sampler.>>> Many people easily confuse Chinese green tea and Chinese jasmine tea, why is that? It's because many jasmine teas are made by processing loose leaf green tea. This type of jasmine tea is called jasmine green tea, combining the freshness of green tea with the fragrance of jasmine tea. What Makes the Best Jasmine Tea Fragrance? Firstly, jasmine tea made with fresh jasmine flowers has the best and most vibrant fragrance. Some manufacturers opt for dried jasmine flowers to cut costs, so be mindful to avoid such teas when purchasing. Secondly, the quality of the jasmine tea fragrance depends on how many times the dry tea has absorbed the jasmine aroma. In theory, the more times the dry tea absorbs the jasmine fragrance, the better. In practice, it's recommended to use a tea sampler to compare and try different jasmine teas to find the one you like best. If you're interested in tea fragrances, consider trying Chinese loose leaf oolong tea as well. Some renowned best oolong tea like Fenghuang Dancong, Da Hong Pao, and Tie Guanyin all have unique and captivating fragrances. How to Brew Chinese jasmine tea for the Best Flavor? The brewing methods vary for different types of jasmine teas, so follow the brewing instructions on the tea packaging for the best results. Most likely, you'll buy jasmine green tea. Here are some tips for brewing jasmine green tea for the best flavor: Rinse the tea utensils with boiling water:Pre-rinsing the tea utensils not only cleans them but also ensures they have the right temperature for brewing, resulting in better-tasting tea. Use white porcelain or transparent glassware:White porcelain and transparent glassware won't interfere with the jasmine green tea's flavor, highlighting its elegance and freshness. Opt for lower brewing water temperature:The ideal brewing water temperature for jasmine green tea is 80-90 degrees Celsius, which brings out the tea's aroma fully while avoiding bitterness. Use purified or mineral water:High-quality water enhances the flavor of brewed jasmine green tea. It's best to use purified or mineral water for brewing and avoid tap water. 💡Tip: Each tea in our Jasmine Tea Collection comes with its own brewing recommendation, making it easy to try different bases—green tea, oolong, black tea—while experiencing how the same jasmine fragrance unfolds in unique ways. Can I Drink Chinese jasmine tea Every Day? For most people, it's fine to drink Chinese jasmine tea daily, as long as you don't consume it in excess. It's generally recommended not to exceed 8 cups per day. Who Should Avoid Drinking Jasmine Tea? People with a naturally cold body constitution or weak gastrointestinal function are not suitable for regular consumption of certain types of jasmine loose leaf tea, such as jasmine green tea. Because jasmine green tea is inherently cooling, frequent consumption by these individuals can exacerbate coldness in the body or cause gastrointestinal discomfort. What Are the Health Benefits of Jasmine Tea? In addition to its delicious taste, jasmine tea offers several health benefits, making it a great gift in tea gift sets for family and friends. Mental Alertness: Jasmine tea contains a moderate amount of caffeine, providing a refreshing and alerting effect that can relieve fatigue and drowsiness. Mood Enhancement: The aromatic fragrance of jasmine tea helps calm emotions and relieve stress. Antioxidant Properties: Jasmine tea contains various natural antioxidants that help eliminate free radicals in the body, offering antioxidant benefits. Antibacterial and Anti-inflammatory:Compounds like tea polyphenols in jasmine tea have antimicrobial properties, aiding in fighting bacteria and inflammation, which can help alleviate skin ulcers and similar conditions.To enjoy these health benefits in your daily routine, our Jasmine Tea Collection is a great starting point. With multiple varieties in one set, you can switch teas every day and experience a wide range of uplifting and soothing effects. Is Chinese jasmine tea High in Caffeine? Generally speaking, the caffeine content in a cup of Chinese jasmine tea is much lower compared to a cup of coffee. The caffeine content in different varieties of jasmine tea varies, mainly depending on the type of dry tea used to make this tea. For example, jasmine black tea tends to have a relatively higher caffeine content, while jasmine green tea has a relatively lower caffeine content. For the most common jasmine green tea, the caffeine content in a small cup (approximately 250 milliliters) is typically around 15-30mg. Can I Drink Jasmine Tea Before Bed? Whether it's suitable to drink jasmine tea before bed also depends on the type of jasmine tea you're drinking. You can use a loose leaf tea sampler to choose the jasmine tea that suits you. If the jasmine tea you're drinking doesn't make you overly stimulated, then it's fine to consume it in moderation before bed. However, if the jasmine tea makes you alert for several hours, it's best to avoid drinking it before bedtime. Additionally, regardless of the situation, avoid consuming too much jasmine tea before bed, as it can increase your body's burden and lead to increased nighttime urination. Ready to experience the timeless craft and diverse flavors of jasmine tea?👉 Discover our Jasmine Tea Collection, a curated selection that lets you enjoy both the classic and the unique sides of jasmine tea—making every tea moment special. Holiday Tea Sale: Treat yourself and your loved ones to the finest selection of Chinese teas and exclusive gift boxes, with savings up to 50% OFF!.