Oolong Teas Sampler – Top 10 Classic for Beginners 100g (20 bags)

$19.99 USD

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Explore Oolong — Made Simple

10 classic Chinese oolong teas, pressed into convenient 5g mini cakes (20 pieces total). Crafted from whole leaves and shaped for easy brewing — just add hot water. No special teaware required.

From the fresh floral elegance of Tie Guan Yin to the deep roasted richness of Da Hong Pao, this set is a balanced introduction to the many faces of oolong.

Pure & Simple:

No added sugar
No artificial flavoring
No colors
Just 100% real tea

An approachable way to discover authentic Chinese oolong — and find the styles you love.

Please note: Since these mini cakes are made from whole leaves that are softened and compressed, you may see some small leaf fragments when brewing. This is completely natural and a sign of real, minimally processed tea.

20 Mini Tea Cakes (10 Varieties x 2 each, 5g/cake):

South Fujian（Minnan）

Lightly Roasted Tie Guan Yin
Medium Roasted Tie Guan Yin

North Fujian (Minbei)

Blended Da Hong Pao
Wuyi Rou Gui
Wuyi Shui Xian

Guangdong (Dan Cong Oolong)

Ya Shi Xiang
Fenghuang Dan Cong (Mi Lan Xiang)

Taiwan

Oriental Beauty

Scented Oolong

Jasmine Oolong
Osmanthus Oolong

Also Included: A simple guidebook with brief stories and brewing tips for each tea.

1 tea piece (5g) = 1 session. No scale needed.

1: Gongfu Style (Small Pot/Gaiwan)

Best for multiple short steeps to taste every layer.

Water: Boiling (100°C / 212°F)
Amount: 1 piece per 100ml – 150ml water
Steeping: 15 seconds for the first 3 rounds. Add 10 seconds for each refill.
Good for: Up to 7 steeps.

2: Western Style (Large Mug/Pot)

Simple, one-time brewing for home or office.

Water: 95°C / 203°F
Amount: 1 piece per 500ml (approx. 17 oz) water
Steeping: 3–5 minutes
Re-steeping: Good for 2–3 large pours.

Not satisfied? Get a refund within 30 days — no return needed.

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Oolong Teas Sampler – Top 10 Classic for Beginners 100g (20 bags)

$19.99 USD

Buy one, enjoy ten favorite flavors

Perfect for Beginners – 10 Classic Teas from China’s 4 Key Regions

Why You'll Love This Tea Set

Don’t Guess, Just Taste

From Floral to Roasted — 10 Teas Find Your Favorite

With 10 distinct oolong profiles — floral, fruity, honeyed, or roasted — you're sure to find the one that clicks with your taste.

We’ve done the hard work — all you do is sip.

Authentic origin, selected high quality

No need to be a tea expert or worry about picking the wrong one. We’ve carefully selected representative and high-quality flavors from dozens of teas. Each tea is sourced from trusted, authentic origins and crafted with care by master tea makers with 20 to 30 years of experience. All teas are from the 2024 harvest and contain no added flavoring—pure and natural.

From Fujian to Guangdong — real origin, real taste.

Flavors from China Top 4 Oolong Tea

Each tea is sourced from China’s most iconic oolong regions — Fujian, Guangdong, and Taiwan — capturing the true terroir and time-honored craft of its origin. No blends, no shortcuts — just authentic taste.

Never brewed tea? You’ve got this.

Brew It Right Every Time

Each tea tile is pre-portioned for one perfect brew. Just follow the simple steps — no measuring, no fancy tools, no stress. Even beginners can steep it right.

Small portions, zero pressure — just explore.

Try More, Waste Less

Each tea comes in a one-brew tile — just enough to try, never too much to waste. Explore freely without the fear of picking the wrong one. Perfect for beginners figuring out what they like.

Tea Introduction

Osmanthus Oolong

Osmanthus Oolong is made using traditional scenting methods by mixing fresh osmanthus flowers with aged aroma Tieguanyin. This classic Chinese floral tea perfectly combines the rich taste of oolong with the sweet, delicate fragrance of osmanthus.

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Jasmine Oolong

Jasmine Oolong blends fresh jasmine flowers with light aroma Tieguanyin, allowing the tea to absorb the natural floral fragrance. The more times it is scented with jasmine, the stronger the floral aroma. When brewed, it offers a delicate floral scent paired with the rich, sweet flavor of Tieguanyin.

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Light Aroma Tieguanyin

Tieguanyin oolong tea is one of China’s top ten famous teas. It comes in different styles like light aroma, strong aroma, and aged aroma. This product is the light aroma Tieguanyin, with the lightest oxidation and roasting. It’s perfect for beginners, featuring a distinct orchid fragrance, smooth tea liquor, fresh taste, and stays mellow without bitterness or astringency even after multiple infusions.

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Strong Aroma Tieguanyin

This strong aroma Tieguanyin is traditionally pan-fired and medium roasted. Before the 1970s, most exported Tieguanyin from China was of this type. It boasts a pure fragrance with a rich, thick, and smooth flavor. The medium roast also helps with longer shelf life.

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Fenghuang Dancong – Milanxiang

Fenghuang Dancong is Guangdong’s most famous oolong tea. The most authentic comes from Fenghuang Town, while the Raoping variety offers better value. Known for its natural floral fragrance, Milanxiang is one of the most popular aroma types in China.

Fenghuang Dancong – Yashixiang

Yashixiang is a type of Fenghuang Dancong oolong with a silver flower fragrance reminiscent of honeysuckle. The most authentic is from Pingkengtou village in Fengxi, Fenghuang Mountain. It has a rich and lasting aroma and is the most widely planted Fenghuang Dancong variety in China.

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Dahongpao（big red robe oolong）

Known as the "King of Wuyi Tea," this commercial Dahongpao is a blend of two or more Wuyi rock teas, usually based on Rougui and Shuixian. When brewed, it releases a rich and elegant aroma reminiscent of musk and floral honey.

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Rougui

Rougui is a key Wuyi rock tea variety named after its cinnamon-like aroma. It has a strong, lingering fragrance with a distinct spicy note.

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Wuyi Shuixian

Shuixian is one of the signature Wuyi rock teas, originally from Jian’ou in Fujian province. Combined with Wuyi’s traditional processing, it delivers a smooth mouthfeel with layered roasted and floral aromas. Older tea trees produce a richer and mellower flavor.

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Dongfang Meiren (Oriental Beauty)

Also known as Baihao Oolong or Champagne Oolong, this tea has the highest oxidation level among oolongs. It must be made from fresh leaves bitten by the green leafhopper. It features a unique aroma with rich ripe fruit and honey notes.

What's inside

Media gallery

Delicious and practical

This box was amazing. It's perfect if you want to start enjoying oolong. The packaging is well done, and each variety comes in two individual 5-gram packets, which is very convenient for taking your tea everywhere.
I also liked that it included two of each variety. In my opinion, one is never enough to fully enjoy it.
Last but not least, one of the aspects I enjoyed most was that the package includes a very useful and comprehensive informational manual. This manual helps you understand all the differences that soil, tea variety, roast level, oxidation, and altitude bring to each oolong.

A little box to discover the basics

This box comes in a perfect format with mini tea cakes perfect for traveling. I love that there are two packets of each type, so beginners like me can try again if they make mistakes while steeping, or can try different ways of brewing tea. The overall quality is perfect for a beginner and makes discovering the most famous varieties of Oolong easy. In the back of each packet there are brewing instructions, but you might want to lower the water temperature for greener Oolongs according to your taste. I really recommend this box and I think it would fit perfectly for a gift to someone who's new to tea but also wants to dive deeper.

A delightful collection

Just starting my journey into gongfu cha and this sampler has been such a valuable delight. The teas are delicious. The information about each tea is thorough and interesting! I'd recommend this to anyone who wants to nerd out on tea.

Lot of varieties to try for beginners

Great starter kit for new tea lover to try out

Best Way To Discover Oolongs

I loved exploring all of these teas! The box features a wide variety of oolongs, compressed into mini cakes and individually packaged. This allows the teas to be enjoyed leisurely at home or packed along on an adventure. The oolongs range from light and creamy to roasted with notes of honey and fruit. I'm a floral kind of girl, so the Osmanthus Oolong and Jasmine Oolong were my favorites! The box also comes with a pamphlet of information on each tea - their origin, cultivar, elevation, soil type, harvest date, and more! I would recommend this sampler not only to beginners, but to anyone who enjoys a variety of teas!

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