Oolong Tea Flavor Exploration Collection 100g

$19.99 USD

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The Oolong Tea Flavor Exploration Collection is designed for curious tea lovers who want to explore the rich and diverse world of Chinese oolong tea through tasting.

Inside the collection are 10 distinctive styles of oolong tea, ranging from light floral aromas to deep roasted flavors.

This collection is more than just tea tasting — it’s about discovering the styles and aromas you truly enjoy. Whether you’re drawn to honey-like sweetness, orchid-like florals, mineral-rich roasted notes, or smooth and mellow textures, this set offers an approachable way to deepen your understanding of oolong tea.

Each tea is crafted from loose leaves and pressed into convenient mini tea cakes. A simple guidebook with brewing tips and tea stories is also included, making your exploration journey easy, enjoyable, and fun.

20 Mini Tea Cakes (10 Varieties x 2 each, 5g/cake):

  • Lightly Roasted Tie Guan Yin
  • Medium Roasted Tie Guan Yin
  • Blended Da Hong Pao
  • Wuyi Rou Gui
  • Wuyi Shui Xian
  • Ya Shi Xiang
  • Fenghuang Dan Cong (Mi Lan Xiang)
  • Oriental Beauty
  • Jasmine Oolong
  • Osmanthus Oolong

Also Included: A simple guidebook with brief stories and brewing tips for each tea.

1 tea piece (5g) = 1 session. No scale needed.

1: Gongfu Style (Small Pot/Gaiwan)

Best for multiple short steeps to taste every layer.

  • Water: Boiling (100°C / 212°F)
  • Amount: 1 piece per 100ml – 150ml water
  • Steeping: 15 seconds for the first 3 rounds. Add 10 seconds for each refill.
  • Good for: Up to 7 steeps.

2: Western Style (Large Mug/Pot)

Simple, one-time brewing for home or office.

  • Water: 95°C / 203°F
  • Amount: 1 piece per 500ml (approx. 17 oz) water
  • Steeping: 3–5 minutes
  • Re-steeping: Good for 2–3 large pours.

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Why You'll Love This Tea Set

Don’t Guess, Just Taste

From Floral to Roasted — 10 Teas Find Your Favorite

With 10 distinct oolong profiles — floral, fruity, honeyed, or roasted — you're sure to find the one that clicks with your taste.

Never brewed tea? You’ve got this.

Brew It Right Every Time

Each tea tile is pre-portioned for one perfect brew. Just follow the simple steps — no measuring, no fancy tools, no stress. Even beginners can steep it right.

Small portions, zero pressure — just explore.

Try More, Waste Less

Each tea comes in a one-brew tile — just enough to try, never too much to waste. Explore freely without the fear of picking the wrong one. Perfect for beginners figuring out what they like.

Tea Introduction

Osmanthus Oolong

Osmanthus Oolong is made using traditional scenting methods by mixing fresh osmanthus flowers with aged aroma Tieguanyin. This classic Chinese floral tea perfectly combines the rich taste of oolong with the sweet, delicate fragrance of osmanthus.

Jasmine Oolong

Jasmine Oolong blends fresh jasmine flowers with light aroma Tieguanyin, allowing the tea to absorb the natural floral fragrance. The more times it is scented with jasmine, the stronger the floral aroma. When brewed, it offers a delicate floral scent paired with the rich, sweet flavor of Tieguanyin.

Light Aroma Tieguanyin

Tieguanyin oolong tea is one of China’s top ten famous teas. It comes in different styles like light aroma, strong aroma, and aged aroma. This product is the light aroma Tieguanyin, with the lightest oxidation and roasting. It’s perfect for beginners, featuring a distinct orchid fragrance, smooth tea liquor, fresh taste, and stays mellow without bitterness or astringency even after multiple infusions.

Strong Aroma Tieguanyin

This strong aroma Tieguanyin is traditionally pan-fired and medium roasted. Before the 1970s, most exported Tieguanyin from China was of this type. It boasts a pure fragrance with a rich, thick, and smooth flavor. The medium roast also helps with longer shelf life.

Fenghuang Dancong – Milanxiang

Fenghuang Dancong is Guangdong’s most famous oolong tea. The most authentic comes from Fenghuang Town, while the Raoping variety offers better value. Known for its natural floral fragrance, Milanxiang is one of the most popular aroma types in China.

Fenghuang Dancong – Yashixiang

Yashixiang is a type of Fenghuang Dancong oolong with a silver flower fragrance reminiscent of honeysuckle. The most authentic is from Pingkengtou village in Fengxi, Fenghuang Mountain. It has a rich and lasting aroma and is the most widely planted Fenghuang Dancong variety in China.

Dahongpao(big red robe oolong)

Known as the "King of Wuyi Tea," this commercial Dahongpao is a blend of two or more Wuyi rock teas, usually based on Rougui and Shuixian. When brewed, it releases a rich and elegant aroma reminiscent of musk and floral honey.

Rougui

Rougui is a key Wuyi rock tea variety named after its cinnamon-like aroma. It has a strong, lingering fragrance with a distinct spicy note.

Wuyi Shuixian

Shuixian is one of the signature Wuyi rock teas, originally from Jian’ou in Fujian province. Combined with Wuyi’s traditional processing, it delivers a smooth mouthfeel with layered roasted and floral aromas. Older tea trees produce a richer and mellower flavor.

Dongfang Meiren (Oriental Beauty)

Also known as Baihao Oolong or Champagne Oolong, this tea has the highest oxidation level among oolongs. It must be made from fresh leaves bitten by the green leafhopper. It features a unique aroma with rich ripe fruit and honey notes.

What's inside