Light & Lively: Floral Cold Brew Teas | 0 Sugar · 0 Calories · 0 Additives - Whole Leaf | 14 Bags

Cold brewing Chinese tea brings out the tea’s natural sweetness while reducing bitterness and astringency. Compared to hot brewing, cold brew tea contains less caffeine, making it a gentler option for daily hydration. It’s also more refreshing, with a smoother texture and clean, floral aroma—perfect for warm weather.

Using whole leaf Chinese tea enhances the experience: the flavor is more complex, and the tea can be cold brewed multiple times, offering excellent value. Best of all, it’s a zero sugar, zero calorie, and additive-free beverage—just pure tea and water. Cold brewing preserves more L-theanine (known for its calming effects) and keeps the color and fragrance stable for hours. If you're looking for a healthy, all-natural, and enjoyable way to stay hydrated, cold brewed Chinese loose leaf tea is the perfect choice.

Absolutely. One of the unique benefits of using Chinese whole leaf tea is that it can be reused—even after cold brewing. For example, you can start with a cold brews and then reuse the leaves for a hot brew, or enjoy a second round of cold brewing for a lighter flavor.

Many tea lovers actually start with hot brews to extract the richer notes first, and then cold brew the same leaves to enjoy a more refreshing finish.

Some teas—like white tea (Shou Mei, Gong Mei), oolong (Tie Guan Yin, Dan Cong, Bai Ya Qi Lan), black tea (Dianhong, Keemun), and dark tea (Jasmine Liu Bao)—can be cold brewed 2–3 times, you'll get a better flavor if you're using high-quality leaves.

It’s a cost-effective, eco-friendly, and fun way to enjoy different aroma layers from the same tea. Plus, cold brewing helps retain natural sweetness, low caffeine, and a clean, additive-free taste in every cup.

A general tea-to-water ratio of 1:100 works well for most loose leaf teas. That’s about 5g of tea per 500ml of water. For cold brewing, the usual time is:

* Green & white tea: 6–8 hours
* Oolong, black, or aged teas: 8–12 hours

If your tea tastes too strong, reduce the leaves or steeping time. If it's too weak, increase them. Whole leaf tea is forgiving—experimenting is part of the fun!

You’ll get a naturally smooth, refreshing tea with low bitterness, low caffeine, and zero sugar, zero calories, and zero additives—perfect for a healthy lifestyle.

Not at all. Cold brewing is actually a perfect way to enjoy high-quality Chinese whole leaf tea. These teas are rich in natural floral, fruity, and sweet aromas, which shine even more when cold brewed.

Unlike flavored tea bags with added ingredients, Chinese tea delivers its pure taste with no artificial additives, no sugar, no calories, and often with lower caffeine when cold brewed. You’re getting a clean, healthy, and aromatic experience that’s both enjoyable and cost-effective—especially since many Chinese teas can be cold brewed multiple times.

Cold brew tea is best enjoyed in summer or between meals—ideally one hour after eating and before 4 PM. Avoid drinking it on an empty stomach, first thing in the morning, or right before bed. For most people, no more than 1 liter per day is recommended. Those who are sensitive to caffeine, pregnant, or have weak digestion should drink in moderation.

For the best taste and freshness, it’s recommended to finish cold brew tea within 24 hours. Over time, the tea may oxidize or lose its delicate flavor, and prolonged steeping can introduce bitterness. If refrigerated, try to enjoy it the same day for optimal quality.

For the best flavor and clarity, use purified or spring water. Soft water is ideal, as it allows the delicate aromas and taste of the tea to shine through without interference from minerals or additives in hard tap water.

Yes, cold brew tea is generally safe. The low temperature helps inhibit bacterial growth. However, to ensure freshness and the best flavor, it's recommended to consume your cold brew within 24 hours. Avoid letting tea sit too long at room temperature, especially in summer.

Here’s a simple guide to cold brewing whole leaf Chinese tea:

* Tea-to-water ratio: Use 4–5g of tea leaves for every 500ml (about 16 oz) of purified or spring water. For green tea, 4g is enough.

* Preparation: Shake the bottle gently 5–6 times to ensure all the leaves are fully soaked.

* Room temperature brewing: Steep for 2–4 hours. Drink within 6 hours or transfer to the fridge. In hot weather (above 30°C / 86°F), shorten the time to avoid fermentation.

* Cold brew in fridge (0–4°C):

Green/White tea: 6–8 hours
Oolong/Black tea: 8–12 hours
For the best taste, finish within 12 hours to avoid bitterness or flat flavor.

* Quick method: Brew tea in hot water (80–90°C / 176–194°F) for 2–3 minutes, then add ice or cold water.

* Bonus tip: After several rounds of traditional hot brews, reuse the leaves for cold brewing—especially for high-quality teas like oolong, white, or black tea.