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Wild red tea, produced in the Damingshan area of Shanglin County, Nanning, Guangxi. The tea gardens are primarily located at an altitude of 900 meters.Wild red tea grows in a pristine ecological environment with abundant vegetation. Due to the absence of chemical fertilizers and pesticides, its yield is limited, with only one spring tea harvest per year. It is processed using the traditional Lapsang Souchong Tea Process (non-smoked). It boasts a rich and unique floral aroma, with a sweet and refreshing taste, bright orange-yellow liquor, and evident golden rings.

Authentic Triple-Scented Jasmine Green Tea
Experience the true art of jasmine tea with our carefully crafted triple-scented jasmine green tea. Many jasmine teas on the market may contain excessive dried flowers or lack the traditional scenting process. Our tea is different—designed to offer a well-balanced aroma and flavor, providing an authentic introduction to jasmine tea for a reasonable price.

Why Choose This Tea?

Traditional Scenting Process: We use fresh jasmine flowers from Guangxi Hengxian, known for their purity and fragrance. Scented three times, with 3 pounds of flowers per 1 pound of tea, this process ensures a delicate yet lasting floral essence.
Premium Tea Base: The green tea base is a high-quality Biluochun, made from one bud and two leaves. This creates a smooth, refined green tea flavor that perfectly complements the jasmine.
Balanced Flavor: Perfect for those who seek a harmonious blend of floral and tea notes. The jasmine aroma is elegant, never overwhelming, allowing both the tea's natural sweetness and the flower's fragrance to shine.
Durable Infusion: With just 2g of tea per 100ml water, our jasmine tea can be steeped up to five times, with the floral notes still present even in the final brew.
Expert Craftsmanship: Master tea maker Mr. Ren, with 15 years of experience, uses his deep knowledge and passion to ensure each batch meets the highest quality standards.
Taste Profile

Our jasmine tea has a lively jasmine fragrance with subtle sweetness, layered over the refreshing green tea. The tea liquor is a bright yellow-green, and the flavor is light yet full, with a long-lasting sweet aftertaste.

Ideal for daily drinkers, gift-givers, or those looking for a balanced jasmine tea that doesn’t sacrifice quality for price.

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Wild Souchong Black Tea uses wild tea leaves from mountains in Guangxi Province. It uses a special tea-making method of traditional Lapsang Souchong technique. Wild Souchong Black Tea maintains the taste of Lapsang Souchong, while it has a richer flavor. Lapsang Souchong is the earliest black tea and it is called black tea originator. It has a history of 400 years. Lapsang Souchong is baked by pine needles or pine wood. As a result, it has very strong fragrance. Also, due to the bake technique, the color of the tea is grey black and the color of tea soup is dark amber.

Introduction:
This old Tree green tea is meticulously selected from the spring harvest of 2024. Plucked from high-altitude ancient tea gardens at elevations of approximately 1600 meters, the exceptional growing conditions impart a refreshing taste and rich, layered flavors. The plucking standard of primarily one bud and two to three leaves ensures a fresh, mellow taste with a sweet aftertaste and a delightful honey-like aroma.

Reasons to Recommend:

• Natural Flavor: Sourced from the untouched forests of Yunnan, this old Tree green tea boasts a rich, earthy flavor. Its unique, bold taste and abundant polyphenols represent a perfect blend of nature and tradition, embodying high-quality, authentic Chinese loose-leaf tea.
• Rich in Nutrients: As an unfermented and non-oxidized tea, old Tree green tea exudes a strong, earthy aroma. Rich in polyphenols and catechins, it offers a fresh, complex flavor and powerful antioxidant properties, making it ideal for those seeking a deeper connection with nature through tea.
• High-Mountain Tea Gardens: Since ancient times, high mountains shrouded in mist have produced premium teas. This tea thrives in such environments, where lush vegetation and organic-rich soil, combined with extreme daily temperature fluctuations, enhance the accumulation of flavorful compounds in the leaves.
• High Brewing Tolerance: This robust Chinese old Tree green tea retains its fresh, smooth flavor even after seven infusions.

Oxidation Level: 0%
Roasting Level: 0%
Tea Garden Soil: Red soil
Processing Time: Spring 2024
Best Before Date: Suitable for long-term storage
Tea Variety: Yunnan Big Leaf

Introduction:
This Yunnan black tea is carefully selected from the spring harvest of 2024. Plucked from high-altitude tea gardens in Fengqing County, Yunnan, at elevations of approximately 1600 meters, the exceptional growing conditions impart a rich, robust flavor and complex layers of taste. The plucking standard of one bud and two leaves ensures a smooth, full-bodied texture, with notes of caramel, malt, and honey.

Reasons to Recommend:

• Core Production Area: Grown in Fengshan Town, Fengqing County, Yunnan, where the average annual temperature ranges from 18°C to 22°C, with significant daily temperature variations. The annual precipitation is 1200-1700 mm, characterized by a climate where "morning and evening mists blanket the land on clear days, and clouds shroud the mountains on rainy days."
• A National Gift: In 1986, Queen Elizabeth II was presented with Yunnan black tea as a national gift during her visit to China.
• Unique Tea Variety: Sourced from the large-leaf tea trees of Yunnan, known for their rich, enduring flavor and high tolerance for multiple infusions. The large-leaf variety has a longer growth cycle (2-3 years), with large, pointed leaves that contain higher levels of water extract and other compounds.
• High-Mountain Tea Gardens: Since ancient times, high mountains shrouded in mist have produced premium teas. This tea thrives in such environments, where lush vegetation and organic-rich soil, combined with extreme daily temperature fluctuations, enhance the accumulation of flavorful compounds in the leaves.

Oxidation Level: Fully oxidized
Roasting Level: None
Tea Garden Soil: Yellow soil
Processing Time: Spring 2024
Best Before Date: 24 months
Tea Variety: Yunnan Big Leaf

Introduction:
This Guangxi black tea is carefully selected from the autumn harvest of 2023. Plucked from ancient tea trees in high-altitude gardens in Longsheng Town, Guangxi, at elevations of approximately 800 meters, the exceptional growing conditions impart a rich, robust flavor and complex layers of taste. The plucking standard of primarily one bud and two leaves ensures a smooth, sweet taste with a delightful aroma, satisfying the palates of black tea enthusiasts.

Reasons to Recommend:

• High-Mountain Tea Gardens: Sourced from the mountainous regions of Guangxi, at an elevation of 800 meters near Guilin. High mountains are known for producing premium teas. These tea trees, grown for many years, have deep roots and lush leaves, absorbing abundant nutrients and minerals.
• Century-Old Tea Trees: Harvested from ancient tea trees over 100 years old, located in remote mountainous areas. These sexually propagated century-old trees, each covering an area of 6-8 square meters, are picked only once a year, resulting in a sweet, enduring flavor with low astringency.
• Organic Management: No chemical fertilizers, pesticides, or growth promoters are used. The tea garden is managed through organic practices, preserving ecological balance and enhancing the tea's quality, taste, and aroma.

Oxidation Level: Medium oxidation
Roasting Level: Medium roast
Tea Garden Soil: Red soil
Processing Time: Autumn 2023
Best Before Date: 36 months
Tea Variety: Fenghuang Dancong

Introduction:
This Yingde black tea is meticulously selected from the spring harvest of 2023. Plucked from high-altitude tea gardens in Yinghong Town, Guangdong, at elevations of approximately 200 meters, the exceptional growing conditions impart a smooth texture and rich, layered flavors. The plucking standard of primarily one bud and two leaves ensures a full-bodied, velvety taste, with notes of caramel and cocoa, satisfying the palates of black tea enthusiasts.

Reasons to Recommend:

• A Renowned Chinese Tea: Recognized as a world-class high-aroma black tea, Yingde black tea was awarded the title of the world's finest high-aroma black tea by the International Tea Committee in 2019.
• Core Production Area: Grown in Yingde City, Guangdong, where the average annual temperature is 20.7°C, annual rainfall is 1876.8 mm, average relative humidity is 79%, and the frost-free period lasts 316.7 days. The fertile acidic red soil, rich in organic matter and nitrogen, contributes to the tea's exceptional quality.
• Tea for Diplomatic Occasions: On April 7, 2023, French President Emmanuel Macron visited Guangzhou and was served Yingde black tea during a tea ceremony at the Songyuan Hotel, highlighting its status as a prestigious Guangdong tea.
• Unique Aroma: Yingde black tea is crafted from the fresh leaves of Yunnan large-leaf tea trees and Fenghuang Shuixian tea trees (known for their high aroma). This combination results in a robust flavor and intense fragrance.

Oxidation Level: High
Roasting Level: None
Tea Garden Soil: Lateritic red soil
Processing Time: Spring 2023
Best Before Date: 24 months
Tea Variety: Yinghong No. 9