We noticed that many popular Longjing teas are "knife-cut" varieties. These Green Tea are made from leaves cut after high-grade teas have been hand-harvested. As a result, they contain more stems, and the leaves are often incomplete, producing a weaker flavor and possibly coming from non-authentic Longjing varieties. We wanted to offer a Longjing tea that delivers the authentic taste, variety, and craftsmanship at an entry-level price, allowing more people to experience the true flavors of this iconic tea.

Why choose our Longjing?

Craftsmanship: Handcrafted by a Longjing master with over 30 years of experience, our tea combines traditional techniques and modern refinement.

Seasonal Selection: We’ve chosen 谷雨茶 (Grain Rain) tea, which is harvested just after Qingming tea. The taste difference is minimal, but the price is significantly more affordable.

High-Altitude Quality: Our tea comes from Zhejiang Lishui’s Longjing heirloom variety. The climate and high altitude (900-1000 meters) offer conditions similar to West Lake, but with superior pricing and quality.

Leaf Grade: Selected for its high grade—one bud, two leaves—this tea is always made from the freshest spring harvest of the current year, ensuring it is new every year. Ideal for those who enjoy a clean, refreshing taste with signature chestnut and bean notes.

Precision Hand-Picking: Each batch is handpicked to ensure no stems and minimal tea dust, ensuring a purer brew with authentic flavor.

This tea is perfect for:

Tea lovers seeking an authentic Longjing experience with superior craftsmanship, and flavor,
People needing a mild caffeine boost, as Longjing’s caffeine content is moderate, helping with focus and alertness,
Tea culture enthusiasts, as Longjing is one of China’s top 10 famous teas with a rich history and tradition.
If you're looking for an entry-level authentic variety, craftsmanship, and flavor in Zhejiang Longjing, this is the most cost-effective option we could find!

Huangshan Maofeng Green Tea – High Mountain Chinese Green Tea with Orchid Aroma

Huangshan Maofeng is one of the most renowned green teas in China, grown in the designated regions around Huangshan (Yellow Mountain) in Anhui Province.

This tea stands out for its elegant appearance—fine white hairs cover the leaves, and the bud tips stand upright like mountain peaks, which inspired its name “Maofeng,” meaning “Fur Peak.”

It delivers a refreshing green tea aroma, a subtle orchid fragrance, and a naturally sweet, smooth taste, making it a classic choice for both tea enthusiasts and newcomers.

Why Choose Huangshan Maofeng Tea?

• ✅ High Mountain Origin: Harvested from 60-year-old tea trees at 800 meters altitude, grown in mineral-rich pebble soil—ideal for producing rich, complex flavors.

• ✅ Traditional Craftsmanship: Carefully processed by tea masters using time-honored methods to lock in freshness and preserve the tea’s delicate orchid notes.

• ✅ Perfect for Green Tea Beginners: This tea is smooth, lightly floral, and never bitter—even with longer steeps—making it one of the best Chinese green teas for daily drinking.

• ✅ Excellent Value: Offers the ideal balance between quality and price, curated for those looking to explore authentic Chinese teas without overpaying.

• ✅ Clean Taste, Lasting Aroma: Unlike roasted green teas, Huangshan Maofeng highlights the pure taste of tea leaves and subtle floral undertones.

Who Should Try This Tea?

•  Green tea lovers exploring iconic Chinese teas

•  Newcomers looking for a mild, sweet green tea

•  Shoppers seeking high-quality, budget-friendly tea

• Those who enjoy refreshing, floral teas without bitterness

Brewing Instructions

Chinese Gongfu Style:

• Water temperature: 80°C–85°C (176°F–185°F)

• Tea-to-water ratio: 1:40

• Steep time: 15–30 seconds

• Re-steep: Up to 5 times

Western Brewing Style:

• Water temperature: 85°C (185°F)

• Tea-to-water ratio: 1:50

• Steep time: 2–3 minutes

• Re-steep: 2–3 times

This jasmine tea is made with fresh Hengxian jasmine flowers from September 2025, scented three times with Guangxi Lingyun Baihao autumn tea. This specially selected autumn tea base is high in fragrance and low in bitterness, offering a natural aroma with no additives. The floral fragrance is pure, long-lasting, and the taste is refreshing. It's suitable for all seasons, whether hot or cold.

Introducing our exquisite Biluochun, one of China's most renowned green teas.

This premium tea undergoes a unique process of high-temperature killing and is first pan-fried until dry, then slowly oven-dried at low temperatures. Unlike Longjing's pan-frying, which gives a distinct bean flavor, Biluochun's aroma is more subtle and refreshing. The slow, low-temperature frying process ensures there's no seaweed taste in Biluochun. This particular grade of Biluochun is quite high, featuring one bud and one leaf, made following the authentic Biluochun craftsmanship. It has a slight floral and fruity fragrance, slightly sweet without bitterness, and abundant in downy hairs. Although it's not from the authentic Dongting Biluochun in Suzhou, Zhejiang, but made from tea plants in Ya'an, Sichuan (close to the Tibetan Plateau, with an average altitude of over 2000 meters), this tea offers excellent quality and flavor at a more affordable price.

Reasons to choose this tea:

Crafted from the fresh spring harvest of April 2024, with one bud and one leaf, indicating high tenderness and grade of the tea leaves.
It's a high cost-performance Biluochun green tea without compromising quality.
Sourced from high-altitude tea gardens in Lingshan District, Ya'an City, Sichuan, at an altitude of 2000 meters, processed with the craftsmanship of Jiangsu Biluochun tea. The price is favorable because it's not from the core production area of Biluochun.

Purchase recommendation:

This tea is especially suitable for those who want to try Biluochun as beginners or for daily tea drinkers who need a large supply.
If you must purchase authentic Dongting Biluochun from Suzhou, Zhejiang, please buy with caution. 

Introduction:
This Tieguanyin tea is meticulously selected from the finest spring harvest of 2024. Sourced from high-altitude tea gardens in Anxi, Fujian (the most authentic origin), at an elevation of approximately 600 meters, the superior climatic conditions impart a mellow flavor and rich, layered complexity to the tea. The plucking standard of one bud and two leaves ensures a smooth, buttery texture, reminiscent of sipping on a cup of radiant spring blossoms, with orchid-like floral notes and a refreshing, crisp aroma.

Learn more about Tie Guanyin Story

Reasons to Recommend:

• A Renowned Chinese Tea: Anxi Tieguanyin, originating around 1725, is one of China's top ten famous teas. On May 22, 2023, Anxi Tieguanyin was awarded the "Globally Important Agricultural Heritage Systems" certificate.
• Authentic Origin: Grown in Anxi, Fujian, where the mountainous terrain and misty climate create an average annual temperature of 15-18°C, a frost-free period of 260-324 days, and annual rainfall of 1700-1900mm. The relative humidity exceeds 78%. The acidic red soil, rich in organic matter and minerals, contributes to the unique flavor profile of Tieguanyin tea trees.
• High-Altitude Tea Gardens: Compared to other Tieguanyin teas, this one is cultivated in high-altitude gardens in Anxi, where the exceptional climate enhances the tea's richness, delivering a smoother, sweeter aftertaste and a more intense aroma.

Oxidation Level: 10%-20%
Roasting Level: Light roast
Tea Garden Soil: Red soil
Processing Time: Spring 2024
Best Before Date: 24 months
Tea Variety: Tieguanyin

Introduction:
This Da Hong Pao tea is carefully selected from the autumn harvest of 2024. The exceptional growing conditions impart a rich, robust flavor and complex layers of taste. The plucking standard of one bud and two leaves ensures a full-bodied, sweet aftertaste, with a pronounced fruity aroma and a distinct "rock essence" (Yan Yun).

Reasons to Recommend:

• Rich History: With over 700 years of history, Da Hong Pao is regarded as the premier tea among scholars and literati.
• Core Production Area: Grown in the heart of Wuyi Mountain, Fujian, where the average annual temperature ranges from 16°C to 25°C, the frost-free period lasts 253-272 days, and annual rainfall is around 2000 mm. The acidic red soil, rich in organic matter and minerals, contributes to the unique flavor profile of Da Hong Pao tea trees.
• High-Altitude Tea Gardens: This tea is cultivated in high-altitude gardens in Wuyi Mountain, where the superior climate enhances the tea's richness, delivering a fuller, sweeter aftertaste and a more intense, lingering aroma with a pronounced "rock essence."
• Unique Roasting Process: Premium tea leaves are slowly roasted under gentle heat, developing a sweet fragrance with a subtle smoky undertone.

Oxidation Level: 50%-60%
Roasting Level: Full roast
Tea Garden Soil: Yellow soil
Processing Time: Autumn 2024
Best Before Date: 36 months
Tea Variety: Da Hong Pao Blend

Many white teas sold online in the U.S. are either of lower grades or come from Yunnan, making it tough to find authentic Fuding white tea at a reasonable price. Our Gongmei white tea from the renowned Fuding region in Fujian offers just that - an authentic taste rooted in traditional sun-drying and slow withering crafts, meticulously made from the local "cai cha" variety.

If you're looking for a genuine origin, traditional tea craft, and a balanced flavor profile – neither too light nor too strong – this tea provides excellent value for money. Its smooth and easy-drinking character makes it a perfect choice for beginners.

Why choose our Gongmei White Tea?

Genuine Origin: Our tea comes from the prestigious Fuding region in Fujian, ensuring authenticity and adherence to Fuding's high standards.
Traditional Variety: We use the local "cai cha" variety, known for its strong adaptability and imparting a rich flavor profile to the tea.
Classic Craft: Our Gongmei white tea undergoes traditional sun-drying and slow withering processes, essential for developing the tea's fresh and pure taste.
Suitable for Long-Term Storage: The quality of this tea allows for long-term storage, with its flavor becoming more elegant over time, potentially increasing in value as it ages.
High-Value Choice: For those seeking the authentic flavor of Fuding white tea without the high price tag, our Gongmei offers a high-value choice without compromising quality.
Perfect Balance: If you're looking for a white tea that's neither too light nor too strong, our Gongmei achieves a perfect balance, providing a smooth and easy-drinking experience at a reasonable price.
Ideal for Beginners: Our carefully curated Gongmei white tea offers a gentle introduction for white tea novices, avoiding the pitfalls of being too bland or too strong for new tea drinkers.
Experience the gentle charm of our authentic Gongmei white tea, with its selected quality and value, making it an ideal choice for everyday drinkers and those new to the world of white tea.

Introducing Lu'an Guapian
a historic Chinese tea with a royal past, once a tribute only enjoyed by the imperial family. This precious green tea still upholds its unique traditional craftsmanship and flavor profile. Our gourmet Lu'an Guapian is handcrafted by a master tea maker with 30 years of experience, using leaves from the small-leaf tea plants in Qi Mountain, Lu'an, Anhui, grown at an altitude of 600 meters. Picked at the end of spring, the leaves are tender, with a rich aroma and a refreshing taste. Late spring teas offer a more affordable price compared to early spring teas, with a more pronounced tea flavor and a slightly reduced aroma.

Why choose our Lu'an Guapian?

It comes from the core production area of Lu'an Guapian in Lu'an City, Anhui Province, ensuring authenticity.
Crafted by a seasoned tea farmer with 30 years of tea-making experience.
Sourced from high-altitude tea plants at 600 meters, which are less susceptible to ecological pollution and offer a superior freshness and aroma.
Directly purchased from local tea farmers, offering a higher cost-performance ratio.
Made exclusively from the newest 2024 spring harvest.

Who is it suitable for?

Entry-level consumers or daily tea drinkers who want to experience the classic Chinese green tea, Lu'an Guapian.
Those seeking high cost-performance without compromising quality.
Tea drinkers who enjoy a fresh, slightly bitter, and sweet taste.
Consumers who dislike seaweed flavors and prefer a strong green tea aroma.

Not suitable for:

Those who prefer strong roasted or smoky flavors.
Advanced tea drinkers seeking more intense and complex flavors.
Tea connoisseurs looking for a higher level of sweetness.

Light & Lively Floral Cold Brew Teas | 7 teas perfect for cold brewing.

This tea collection brings together 7 Chinese teas from four classic types — oolong, white, green, and floral tea. Each tea is pressed from loose leaf tea into compact discs, carefully selected from dozens of varieties for their light floral aroma and perfect compatibility with cold brewing.

Small, portable, and effortless to brew — it might just be the easiest and laziest way to steep tea, ideal for travel or as your everyday sampler.

Brewing Tip
For pressed tea discs like Gongmei, and Huangshan Maofeng, we recommend a quick rinse with hot water to open the leaves before cold brewing. This helps the tea release its flavor more quickly and evenly.

Smooth & Bold: Rich Cold Brew Teas | 7 teas perfect for cold brewing.

This tea collection features seven rich-flavored Chinese teas across three classic types — oolong, floral, and black tea. Each tea is pressed from loose tea into convenient discs, making it perfect for cold brewing, easy to carry, and ideal for travel.

It might just be the easiest and laziest way to steep tea — a delightful everyday sampler you can enjoy anytime, anywhere.

Brewing Tip
For pressed tea discs like  Oriental Beauty and Lingtou Dancong, we recommend a quick rinse with hot water to open the leaves before cold brewing. This helps the tea release its flavor more quickly and evenly.

Introduction:
This Fenghuang Dancong tea is meticulously selected from the autumn harvest of 2023. Plucked from ancient tea trees in high-altitude gardens in Fenghuang Town, Guangdong, at elevations of approximately 850 meters, the exceptional growing conditions impart a refined texture and rich, layered flavors. The plucking standard of one bud and two leaves ensures a smooth, full-bodied taste, combining fruity notes with a roasted aroma that lingers delightfully.

Reasons to Recommend:

• Core Production Area: Grown in Fenghuang Town, Chaozhou, Guangdong, where the mild climate features an average annual temperature of 21.4°C and annual rainfall of 1685.9 mm. The acidic red soil, deep and rich in organic matter and trace elements, plays a crucial role in shaping the tea's distinctive aroma and flavor.
• Tea for Diplomatic Occasions: On April 7, 2023, French President Emmanuel Macron visited Guangzhou and was served Fenghuang Dancong tea during a tea ceremony at the Songyuan Hotel, highlighting its status as a prestigious Guangdong tea.
• Unique Tea Variety: Harvested from ancient tea trees over 100 years old, planted 6-8 meters apart in remote mountainous areas and picked only once a year. This ensures a rich, sweet aftertaste with a slight astringency, characteristic of Fenghuang Dancong.
• Special Processing Techniques: The unique methods of oxidation and medium roasting create a tea with floral and honey-like aromas, setting it apart from others.

Oxidation Level: 30%-40%
Roasting Level: Medium roast
Tea Garden Soil: Yellow soil
Processing Time: Autumn 2024
Best Before Date: 24 months
Tea Variety: Fenghuang Dancong

Wild oolong tea, produced in Li Jiang Village, Longsheng County, Guilin, Guangxi. Surrounded by mountains on all sides, the region boasts rich organic soil, strong sunlight, and frequent rainfall, at an altitude of around 1000 meters. Grown in a pristine ecological environment with abundant vegetation, this wild oolong tea is cultivated without chemical fertilizers or pesticides, resulting in limited yield with only one spring harvest per year. Processed using the techniques of Wuyi rock tea, it offers a rich floral and fruity aroma, with a fragrant infusion and a burst of floral and fruity notes upon tasting. The liquor is bright orange-red, with evident golden rings.

Wuyi Rou Gui (High Mountain Cinnamon Rock Oolong) | 武夷高山肉桂
Introduction
Rou Gui is one of the most iconic Wuyi rock oolongs, known for its bold, spicy character and its signature cinnamon-like aroma. Grown in rocky, mineral-rich soils and charcoal-roasted to perfection, it delivers a complex, full-bodied cup with layered notes of roasted spice, dark fruit, and wet stone.

This tea is sourced from Baizhang Village in Xiaoqiao Town, located just outside the Wuyishan core scenic area. Though not within the official “Zheng Yan” zone, Baizhang boasts over 1,000 years of tea-making history and was once a producer of imperial tribute teas. At 730m elevation, its high-mountain terroir—misty climate, sandy-gravel soils, and rich mineral content—meets the classic criteria for producing exceptional rock oolong at outstanding value.

After extensive tasting of Rou Gui from across Wuyi’s top areas, we selected this tea for its exceptional balance of flavor, structure, and price—making it our top choice for a daily drinking Rou Gui with true character.

Origin: Baizhang Village, Xiaoqiao Town, Jianou City, Fujian, China | 730m
Roasting: Traditional charcoal roasting (briquetting method)
Tea Maker: Zheng Xiongqing, veteran tea artisan from a multi-generation tea-making family
Cultivar: Rou Gui
Harvest: 2025 (Spring)
Oxidation: Medium-high (50–60%)
Roast: Medium-Heavy (charcoal roasted)

Shelf Life: 3 years
Storage: Store in an airtight container in a cool, dry, odor-free place. For longer storage or to encourage aging, avoid frequent air exposure.

Brewing

• Vessel: Porcelain gaiwan / clay teapot

• Water: 100ml spring/pure water : 5g tea | 100°C / 212°F

• Steeping:

  • 1st–3rd infusions: 10–15 seconds

  • Subsequent infusions: Add 5–7 seconds each round

  • Suitable for up to 8–10 infusions

Flavor

• Aroma: Roasted spice, cinnamon, mineral-rich

• Taste: Bold and warming, with dark fruit and rock minerality

• Mouthfeel: Thick, structured, with long-lasting resonance

• Aftertaste: Lingering “rock rhyme” (岩韵) with spicy finish

Occasions

• Morning focus (stimulating and grounding)

• Post-meal clarity (cuts through heaviness)

• Ideal daily Wuyi oolong for bold flavor lovers

Wuyi Shui Xian (High Mountain, Old Bush) 

Wuyi Shui Xian is one of the signature cultivars of Wuyi rock oolong.  it combines rich floral aroma with a thick, velvety liquor. Originating in the Qing dynasty, Shui Xian is the only semi-arbor cultivar among Wuyi teas. Old bush (lao cong) trees—typically 50+ years—produce deeper, smoother infusions with forest-like clarity, woodsy depth, and signature “cong” flavor. Compared to newer bushes, old trees yield higher amino acids and lower bitterness, making them more enduring in brews and suitable for medium charcoal roast.

This tea is sourced from Baizhang Village in Xiaoqiao Town, just outside the Wuyishan core scenic area. With a 1,000-year legacy of tea production and imperial tribute history, Baizhang sits at 730m elevation in the southeast Wuyi Mountains. The terroir—constant mist, gravelly soil, and rich minerals—creates optimal conditions for deep, layered teas at a more accessible price point.

We compared several Shui Xian teas from within the Wuyi core and selected this high-mountain, old-bush version for its mature flavor, authentic craftsmanship, and outstanding value. With a taste profile reminiscent of 40–50-year-style Shui Xian, this tea is not only beginner-friendly but also worthy of daily storage and long-term appreciation by seasoned drinkers.

Origin: Baizhang Village, Xiaoqiao Town, Jian ou City, Fujian, China | Elevation: 730m
Roasting: Traditional charcoal roasting 
Tea Maker: Zheng Xiongqing, veteran tea artisan from a multi-generation tea family
Cultivar: Shui Xian (approx. 30-50 year-old bushes)
Harvest: Spring 2025
Oxidation: Medium (40–50%)
Roast: Medium (charcoal roasted)
Suitable for: Daily drinking, mellow-flavor lovers, aged bush oolong enthusiasts

Shelf Life & Storage

Shelf Life: 5+ years (aging possible but not required)
Storage: Store in an airtight container in a cool, dry, odor-free place. No refrigeration needed. For longer-term storage, avoid frequent air exposure.

Brewing Guidelines

• Vessel: Porcelain gaiwan or clay teapot

• Water: 5g tea : 100ml spring or filtered water | 100°C / 212°F

• Steeping:

  • Infusions 1–3: 10–15 seconds

  • Add 5–7 seconds per infusion thereafter

  • Yields 8–10 infusions

Flavor Profile

• Aroma: Toasted wood, orchid, subtle aged sweetness

• Taste: Smooth and clean, with soft florals, wood, and a gentle roasted finish

• Mouthfeel: Round and mellow, light astringency

• Aftertaste: Light and lasting, with a comforting warmth; “rock rhyme” (Yan Yun) is subtle

Best Enjoyed When...

• You prefer a softer, more approachable Wuyi oolong

• You want a daily tea with the depth of older bushes

• You’re exploring non-Zhengyan teas with high value and honest craftsmanship

Tie Guan Yin (Traditional Charcoal-Roasted Oolong) | 浓香型铁观音（炭焙）

Introduction

Tie Guan Yin is one of the most iconic oolong teas from China’s Fujian province. While its light-roast counterpart is known for floral fragrance, this traditional roasted style highlights a different spectrum—mellow body, dried fruit depth, and layered complexity.

This tea comes from Longjuan Village in Anxi, grown at 800–1000m elevation in sandy, well-drained soils surrounded by frequent mists. The region is known for producing small-batch charcoal-roasted Tie Guan Yin with strong aging potential and rich aroma.

Crafted by Wang Zhiyuan, a veteran tea maker, this 2024 spring harvest features tightly rolled leaves, roasted over low charcoal heat. Expect caramel sweetness, notes of longan and jujube, and a honeyed aftertaste. It’s a refined yet accessible choice for those who enjoy structure, warmth, and endurance in their oolongs.

Origin: Longjuan Village, Longjuan Township, Anxi County, Fujian, China | 800–1000m
Roasting: Traditional charcoal roasting (light-medium fire)
Tea Maker: Wang Zhiyuan, seasoned tea artisan with local acclaim
Cultivar: Tie Guan Yin
Harvest: Autumn Tea, 2024
Oxidation: Medium (45–55%)
Roast: Light to medium (Charcoal roasted)
Suitable for: Daily drinking, cooler seasons, or fans of roasted, full-bodied oolong

Shelf Life: 3–5 years

Storage: Store in an airtight container away from light, heat, and moisture. Best consumed within 1–2 years for peak aroma; suitable for slow mellowing.

Brewing

Vessel: Yixing clay teapot or porcelain gaiwan
Water: 100ml spring/pure water : 5g tea | 100°C / 212°F
Steeping:

• 1st–3rd infusions: 10 seconds

• Later infusions: Add 5–10 seconds per steep

• Can be brewed up to 8–10 times

Flavor Profile

Aroma: Caramel, roasted rice, longan, jujube, hint of smoke
Taste: Full-bodied and mellow, with sweet dried fruit and subtle char
Mouthfeel: Silky and rounded, with thick liquor and soft finish
Aftertaste: Honeyed, clean, and slightly mineral—lingers on the palate

Best Enjoyed When...

• You’re looking for a warming, cozy oolong for cooler days

• You enjoy roasted teas with depth, but not too much bitterness

• You want a red wine–like oolong: structured, smooth, and complex

Ya Shi Xiang Dancong | 鸭屎香单丛乌龙茶

Despite its curious name, Ya Shi Xiang (Duck Shit Aroma) is one of the most beloved and accessible styles of Dancong Oolong. Grown in Wudong Mountain and harvested in April 2025, this tea is made from the original Ya Shi Xiang cultivar—famed for its lush floral aroma and golden nectar-like sweetness.

This batch comes from Fengxi Reservoir Village in Fenghuang Town, Chao'an District, Chaozhou, Guangdong. Situated at an elevation of 500–600 meters, the area is recognized as one of the premium zones for Zhongshan Dancong tea. Just above lies the mid-high mountain belt, but teas from this elevation are already regarded as top-tier among commercial-grade Dancongs, offering exceptional quality at outstanding value.

Crafted with a light roast to preserve its signature perfume, it offers a silky-smooth texture, vibrant floral notes, and a lingering sweet finish.

Origin: Fengxi Reservoir, Phoenix Town, Chaozhou, Guangdong

Tea Maker: Liu Chengpeng, a second-generation tea artisan with over 20 years of tea-making experience in a family that has crafted Dancong tea for generations.

Cultivar: Ya Shi Xiang (Duck Shit Aroma)
Harvest: April 2025 (Spring)
Elevation: 500-600m
Oxidation: Medium (40–50%)
Roast: Light (traditional charcoal finishing)

Shelf Life: 3 years

Storage: Store in an airtight container in a cool, dry, and odor-free place. For light-roasted Dancong, refrigeration is recommended to preserve its floral aroma.

Flavor
Aroma: Intensely floral—gardenia, magnolia, and honey
Taste: Lush, nectar-like sweetness with smooth body and soft mineral notes
Aftertaste: Long-lasting, floral-sweet with cooling effect in the throat

Brewing
Vessel: Porcelain gaiwan / Chaozhou clay pot
Water: 95°C | 203°F
Gaiwan Method:
5-7g per 100ml，1nd–3th: 8–12s | 4th+: add 5–8s per steep|Up to 9 infusions

Cold Brew Instructions:
Use 3–5g of tea with 500ml (about 17 oz) of water.
Water tip: Spring water or purified soft water is best.
Seal in a container and place in the refrigerator (39–46°F / 4–8°C).
Let it steep for 6–8 hours (ideal to brew before bed and enjoy in the morning).
Note: Too short a steep may result in weak aroma; over 10 hours may cause slight bitterness.

Occasions
Perfect for introducing friends to Dancong oolong
Uplifting afternoon companion with sweet, floral lift
A crowd-pleaser—great for casual or focused tasting