Oolong Tea

Chinese oolong tea is distinct from both black and green teas. However, it may exhibit characteristics of either black or green tea, depending on the approach taken by the tea master during the processing of the tea leaves.

Choosing the perfect oolong tea, including Chinese tea varieties, depends on your personal taste preferences and desired flavor profile. Start by considering the level of oxidation you prefer, as oolong teas can range from lightly to heavily oxidized, offering diverse taste experiences. Additionally, think about whether you prefer floral, fruity, or earthy notes in your tea. Exploring different oolong teas from various regions, such as Fujian or Taiwan, can also provide insight into the unique characteristics each tea offers. Finally, opt for high-quality loose leaf teas for the freshest and most authentic flavors.

If you're still having trouble choosing, we suggest you start with the Oolong Tea Sampler, which allows you to try 4 Chinese Oolong teas at a fraction of the cost!

The best way to enjoy oolong tea, including Chinese tea varieties, is to start with high-quality loose leaf tea. Boil fresh water and let it cool slightly before steeping the oolong leaves. For optimal flavor, steep the leaves for about 3-5 minutes in water that's around 190-200°F (87-93°C). You can adjust steeping time and temperature based on personal preference. Many oolong enthusiasts also enjoy multiple infusions from the same leaves to savor the evolving flavors with each brew.

Oolong tea is oxidized between green tea and black tea, and may have characteristics of both green tea and black tea. Milk Oolong tea is usually lightly oxidized and roasted.