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172 这些产品
172 这些产品
Jasmine tea sampler — enjoy small portions at the best value. Scented with fresh jasmine flowers, free from additives, and naturally fragrant.
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The Oolong Tea Flavor Exploration Collection is designed for curious tea lovers who want to explore the rich and diverse world of Chinese oolong tea through tasting.
Inside the collection are 10 distinctive styles of oolong tea, ranging from light floral aromas to deep roasted flavors.
This collection is more than just tea tasting — it’s about discovering the styles and aromas you truly enjoy. Whether you’re drawn to honey-like sweetness, orchid-like florals, mineral-rich roasted notes, or smooth and mellow textures, this set offers an approachable way to deepen your understanding of oolong tea.
Each tea is crafted from loose leaves and pressed into convenient mini tea cakes. A simple guidebook with brewing tips and tea stories is also included, making your exploration journey easy, enjoyable, and fun.
Meicha (also known as Vine Tea) is a naturally caffeine-free herbal tea made from a wild vine plant of the Ampelopsis genus in the grape family. It originates from the high mountains of the Wuling region in Zhangjiajie, Hunan, at elevations of 400–1,500 meters. Its name comes from the natural layer of flavonoid crystals that form a “white frost” on the surface of the leaves.
Rich in flavonoids, Meicha has long been used in Chinese folk tradition as an antioxidant, or to soothe the throat, relieve fatigue, and support cardiovascular health. Because it contains no caffeine, it can be enjoyed even before bedtime without affecting sleep, making it an ideal choice for tea lovers who are sensitive to caffeine or looking for a caffeine-free beverage.
This tea has a slightly bitter taste at first, quickly giving way to a strong, lasting sweetness with a refreshing sensation. After drinking, even just drinking water tastes subtly sweet for a while. Its aroma combines the freshness of wild mountains with herbal notes, clean and long-lasting. It can be brewed 3–5 times.
Our Meicha comes from Yongshun in western Hunan, a region with a natural environment similar to Zhangjiajie and also part of the Wuling Mountains. With its humid climate, misty landscapes, and excellent natural conditions, Yongshun produces high-quality Meicha with superior flavor and character. It’s the perfect choice for anyone seeking a premium caffeine-free tea.
Origin: Furong Town, Yongshun, Xiangxi, Hunan Province, China
Elevation: Above 780 m
Harvest Date: May 2025
Storage Life: 18 months
Tea Maker: Qin Dajie
How to Brew:
Water Temp: 100°C (212°F)
Brewware: Gaiwan or glass cup
Tea-to-Water Ratio: 1g per 100ml
1–2 infusions: 30-60 sec
Later infusions: Add 30 sec
Total brews: 3-5 times
The First Taste of Spring — Rich, Nutty & Smooth
The finest Longjing begins with the very first buds of early April — a brief moment that defines its most prized character.
Handpicked from Zhejiang and crafted from traditional Qunti Zhong cultivar, these early leaves are rich in amino acids, creating a smooth, rounded body with a distinctive roasted bean aroma and warm nutty notes.
As the season advances, this depth and sweetness begin to fade — which is why First Flush Longjing is considered the most complete expression of this iconic tea.
Harvested within a short seasonal window, only once a year.
A rich and comforting taste of spring.
This Da Hong Pao offers a bold and full-bodied flavor with a distinct charcoal-roasted aroma. Grown in the high mountains of Jian’ou, Fujian, it delivers a rich yet smooth cup with a lingering cooling sensation that stays pleasantly in the mouth after drinking.
With its warm roasted character and natural sweetness, this tea is especially suited for those who enjoy stronger flavors or regularly drink coffee. Comforting, and easy to enjoy daily, it is an approachable introduction to the world of roasted oolong tea.
Explore the World of Chinese Oolong Tea with Four Iconic Varieties
Discover the rich diversity of Chinese Oolong tea with this curated sampler featuring Da Hong Pao, Tie Guan Yin, Phoenix Dan Cong, and Zhangping Shui Xian. From lightly oxidized teas to deeply roasted rock teas, this set is a perfect introduction for tea lovers who want to explore the full spectrum of oolong flavors.
- Da Hong Pao: Bold and toasty, from Wuyi Mountains
- Tie Guan Yin: Light, floral, and elegant — a classic minnan oolong tea
- Fenghuang Dan Cong: Naturally fruity with rich orchid aroma
- Zhangping Shui Xian: Rare pressed oolong with subtle garden notes
Whether you're new to oolong or seeking variety, this set offers a sensory journey across China’s top tea regions, all in one elegant collection.
Explore the best of Chinese spring tea with the 2026 First Flush Green Tea Collection.
This set includes 4 iconic green teas:
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Longjing (Dragon Well)
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Biluochun
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Huangshan Maofeng
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Enshi Yulu
All teas are handpicked as First Flush, the earliest harvest after winter dormancy. At this time, the young buds are rich in amino acids, creating a cup that is exceptionally fresh, smooth, and naturally sweet.
From nutty and smooth to floral and vegetal, this collection lets you experience the diversity of Chinese green tea in one set.
This Tie Guan Yin is a fresh and elegant everyday oolong, ideal for those who enjoy delicate floral aromas and a lighter tea experience.
With low oxidation and minimal roasting, the tea reveals soft orchid-like notes, a clean refreshing finish, and a light, silky texture. Gentle and easy to drink, it offers a bright and calming character that makes it especially enjoyable throughout the day.
This jasmine tea is made with fresh Hengxian jasmine flowers from September 2025, scented three times with Guangxi Lingyun Baihao autumn tea. This specially selected autumn tea base is high in fragrance and low in bitterness, offering a natural aroma with no additives. The floral fragrance is pure, long-lasting, and the taste is refreshing. It's suitable for all seasons, whether hot or cold.
This Yunnan Ancient Tree Black Tea is made from leaves harvested from ancient tea trees in Jingmai Mountain, Yunnan. It is crafted using the traditional sun-dried black tea method (Shai Hong), where the leaves are naturally dried under sunlight instead of being dried with high heat. Unlike many heat-dried black teas, this process helps preserve a cleaner aroma and a more natural sweetness.
The mature tea trees and unique mountain environment contribute to this black tea’s smooth texture, gentle sweetness, and delicate aroma. Compared with bold, malty black teas, it offers a softer and more refined flavor profile with a clean finish.
A naturally crafted Yunnan black tea for those who enjoy subtle flavors, smooth texture.