US Local Stock

Jasmine Bai Hao represents the pinnacle of traditional Chinese jasmine tea craftsmanship, featuring nine rounds of jasmine scenting — an exceptional level of traditional processing. Each round uses fresh jasmine flowers from Fuzhou, allowing the tea buds to absorb the floral essence and develop a fresh, lively, and deeply layered jasmine aroma.

Made from rare whole buds of Fuding Big Pekoe grown in the high mountains of northern Fujian, this tea combines precious bud material with masterful scenting techniques. The result is an elegant tea with a vibrant jasmine fragrance, a smooth and mellow taste, and a naturally sweet, lingering finish.

A prized choice for those who appreciate the finest expressions of traditional Chinese jasmine tea.

This curated collection of Chinese scented teas celebrates the traditional craft of floral tea making, where premium teas are layered with fresh flowers like jasmine, rose, and osmanthus to infuse their essence. Through meticulous multi-round scenting (3-5 times), each tea offers a pure, natural floral aroma without a single petal in sight. Perfect for floral tea lovers or anyone curious about authentic Chinese scented teas, it includes six varieties: Jasmine Green Tea, Rose Black Tea, Jasmine Black Tea, Osmanthus Oolong, Jasmine Oolong Tea
and Jasmine Dark Tea. Ideal for gifting or indulging, this set combines rich heritage, delicate flavors, and the artistry of a UNESCO-recognized tradition. Not suited for those who prefer plain teas or are sensitive to floral fragrances.

Chinese Scented Tea Craftsmanship

"Scenting" is a traditional process where tea leaves are layered with fresh flowers, allowing the tea to absorb the floral aroma before the flowers are removed. This process is repeated multiple times to create the rich fragrance of high-quality scented teas. The best scented teas have no visible petals but retain the pure floral essence. By meticulously layering flowers and tea, ensuring proper aeration, and maintaining strict control over the scenting time and roasting process, the tea reaches peak flavor and aroma.

Depending on the number of scenting cycles—3, 6, or even 9 times—the tea's quality and complexity increase, with some processes taking up to a month. This craftsmanship, involving over 60 days and 200 steps, was recognized as an Intangible Cultural Heritage in 2022 for Jasmine Green Tea. While jasmine green tea is the original scented tea, modern innovation has expanded the range to include many beloved varieties.

This curated set features six of China’s most popular traditional scented teas, each crafted to perfection with vibrant floral aromas but no petals in sight:

• Rose Dianhong Black Tea (3 times scented): 3 packs x 5g
• Jasmine Dianhong Black Tea (3 times scented): 3 packs x 5g
• Osmanthus Aged Tieguanyin Oolong Tea (3 times scented): 4 packs x 5g
• Jasmine Fresh Tieguanyin Oolong Tea (3 times scented): 4 packs x 5g
• Jasmine Green Tea (5 times scented): 3 packs x 5g
• Jasmine Liu Bao Black Tea (3 times scented): 3 packs x 5g

Origins:

• Jasmine Green Tea: Hengxian County, Guangxi
• Jasmine Black Tea: Fengshan Town, Fengqing, Yunnan
• Rose Black Tea: Fengshan Town, Fengqing, Yunnan
• Jasmine Tieguanyin Oolong: Huqiu Town, Anxi, Fujian
• Osmanthus Tieguanyin Oolong: Huqiu Town, Anxi, Fujian
• Jasmine Liu Bao Tea: Hengxian County, Guangxi

A classic Chinese pairing designed for moments of restoration. This blend harmonizes the delicate elegance of Hangbaiju Chrysanthemum with the honeyed depth of 2014 Aged Shou Mei White Tea. Beyond the flavor, it is a natural remedy for the digital age—crafted to soothe eyes tired from screen time and clear "inner heat" caused by stress or late nights. It’s a soul-soothing beverage designed to bring clarity and a sense of calm to a restless afternoon.

This Jasmine Tieguanyin Oolong is a refined floral tea that blends the elegance of freshly bloomed jasmine flowers with the smooth, creamy character of high-quality Tieguanyin oolong. Through a traditional multi-round scenting process, fresh jasmine blossoms are layered with tea leaves during drying, allowing the tea to naturally absorb the flower’s fragrance.

Scented three times for depth and clarity, this tea achieves a delicate balance—neither overly perfumed nor heavy, but soft, aromatic, and naturally refreshing. The result is a cup that feels like walking through a jasmine garden in full bloom, while enjoying the silky comfort of premium oolong.

This Osmanthus Oolong Tea offers a smooth and aromatic tasting experience, opening with the rich, mellow depth of Tieguanyin oolong, followed by an elegant osmanthus floral fragrance that gently lingers on the palate.

Sourced from Anxi, Fujian — the birthplace of Tieguanyin oolong — this tea uses carefully selected Tieguanyin leaves as its base. Fresh osmanthus blossoms are then infused through a traditional three-round scenting process during the final drying stage. With each round, the tea slowly absorbs the natural floral aroma, allowing the fragrance to penetrate deeply while preserving the integrity and character of the oolong base. The result is a beautifully balanced cup where delicate floral sweetness meets the smooth, lightly roasted profile of Tieguanyin.

This tea is ideal for those who appreciate refined floral teas and layered flavor complexity. It is especially suited for tea drinkers seeking a unique oolong experience with a naturally infused floral elegance.

Pomelo Blossom Oolong is a rare floral oolong tea that captures the delicate sweetness of pomelo blossoms and the elegant character of traditional Chinese oolong. Unlike teas scented with heavy floral notes, this tea offers a naturally fresh and subtle fragrance, with a gentle citrus blossom sweetness that feels light, clean, and refreshing.

Crafted in Pinghe County, Fujian, the birthplace of Bai Ya Qi Lan and the famous Guanxi honey pomelo, this tea combines the region’s two seasonal treasures. Each spring, tea makers collect Bai Ya Qi Lan tea leaves and carefully scent them with freshly blooming pomelo flowers during the short 20-day blossom season. The result is a unique harmony between Bai Ya Qi Lan’s signature orchid-like aroma and the soft, sweet fragrance of pomelo flowers.

The tea opens with a delicate sweetness from the pomelo blossoms, followed by the smooth body and layered floral notes of Bai Ya Qi Lan. Its silky texture, refreshing finish, and lingering floral aftertaste create a graceful and memorable oolong experience.

Sticky Rice Aroma Black Tea is a unique specialty from Yunnan, created by combining classic Dianhong black tea with the naturally fragrant leaves that carry a distinctive sticky-rice aroma. Unlike traditional scented teas made only with flowers, this tea showcases the creativity of Yunnan tea craftsmanship by using aromatic leaves to create a warm and comforting fragrance.

Made with Dianhong black tea from Fengqing, Yunnan, and carefully scented with sticky rice aroma leaves, this tea offers a harmonious blend of rich black tea sweetness and a soft rice-like fragrance. Once brewed, it releases an inviting sticky rice aroma, followed by a smooth, mellow taste with a thick and silky texture. The bright orange-red liquor delivers a naturally sweet finish with no bitterness or astringency.

A unique expression of Yunnan tea culture, this tea brings together the depth of Dianhong and the nostalgic aroma of sticky rice, creating a warm and satisfying tea experience for everyday enjoyment.

Jasmine Liu Bao Tea is a unique expression of aged dark tea refreshed by the elegance of jasmine flowers. Crafted with a 2023 Liu Bao dark tea base, this tea has been carefully aged to develop its smooth, mellow, and naturally sweet character. The rich, earthy depth of Liu Bao is beautifully complemented by the fresh fragrance of jasmine, creating a harmonious balance between the warmth of aged tea and the bright, uplifting aroma of blooming flowers.

Unlike traditional jasmine teas made with green tea, Jasmine Liu Bao offers a deeper and more layered tasting experience. The jasmine does not mask the character of Liu Bao — instead, it gently enhances its mellow, adding floral sweetness, a silky texture, and a clean, refreshing finish.

For jasmine tea lovers, this tea offers a new way to experience the familiar charm of jasmine through a richer and more complex tea base. For dark tea enthusiasts, it brings a fresh floral dimension to the deep, smooth character of Liu Bao. A beautiful meeting of two tea traditions, it is a journey of balance, depth, and discovery in every cup.

Chinese Aged Citrus Peel Tea Collection is crafted for tea lovers who want a warm, comforting cup during the cold season — without any fuss.

In traditional Chinese tea culture, special varieties of Aged Mandarin Peel are paired with mild, winter-friendly teas such as Pu-erh, Liu Bao, and aged white tea. These blends are celebrated for being gentle, stomach-warming, easy to digest, and soothing, making them the go-to digestive tea for southern China during winter.

One thing these teas have in common: they are delicious however you brew them — whether in a thermos, a mug, or simmered on low heat, the flavor is never bitter or harsh. Perfect for sipping anytime, the way you like.

A rich and mellow Liubao tea with a cool herbal aroma, deep body, and long-lasting sweetness. The smooth, full-bodied liquor has a distinctive forest-like character, with a gentle herbal note that lingers pleasantly after each sip.

Perfect for: Tea drinkers who enjoy aged teas, herbal aromas, rich textures, and a deep, lingering finish.

Best for: Slow sipping, quiet evenings, and boiling over a gentle heat to bring out its deeper aroma and sweetness.

Treat yourself to the finest Chinese dark tea. Shop now and experience premium quality with free shipping from iTeaworld

2014 Aged Shou Mei White Tea is a traditional Fuding white tea that has been naturally aged for over 10 years, allowing time to transform its flavor and character. Made from Fuding Da Bai and Da Hao tea cultivars and crafted through traditional sun-drying methods, this tea develops a deeper aroma, smoother texture, and richer sweetness through years of natural aging.

Compared with fresh white teas that highlight floral freshness and brightness, aged Shou Mei offers a warmer and more mature expression of white tea. Its gentle aged aroma reveals notes of dried herbs, aged wood, and sweet hay, while the tea liquor becomes soft, silky, and mellow with a long-lasting sweet finish.

Pressed into convenient 5g tea cakes, each serving is easy to brew without measuring. Whether enjoyed during a quiet afternoon, after a meal, or as a daily calming ritual, this aged white tea offers a comforting and refined tea experience.

Fuding White Peony (Bai Mudan) is one of the most beloved styles of Chinese white tea, valued for its elegant floral aroma, gentle sweetness, and refreshing character. Made from the tender buds and first young leaves of the Fuding Da Bai tea variety, it captures the delicate beauty of young tea leaves while offering a fuller flavor than Silver Needle.

Crafted in Fuding, Fujian, the birthplace of white tea, this tea follows traditional sun-drying techniques to preserve the leaves’ natural freshness and purity. The result is a smooth and balanced white tea with soft floral notes, subtle sweetness, and a clean finish. Its approachable yet layered character makes it an excellent choice for those new to white tea and for experienced tea drinkers seeking an authentic Fuding white tea experience.

This rare and elegant Chinese yellow tea is carefully crafted from tender spring buds harvested in Yueyang, Hunan.

Junshan Yinzhen undergoes the distinctive “men huang” (yellowing) process, a defining step in yellow tea production. This gentle process gradually transforms the fresh buds, giving both the tea leaves and liquor their signature golden-yellow color while creating a softer, mellower character.

With its delicate spring buds, the tea releases a sweet, corn-like aroma reminiscent of freshly cooked sweet corn. The liquor is naturally sweet, smooth, and silky, with a delicate texture and lingering finish.

With an oxidation level between green tea and black tea, yellow tea offers a unique balance of freshness and mellow smoothness. If you enjoy the freshness of green tea but prefer a softer, less astringent cup, Junshan Yinzhen is a wonderful way to discover the unique charm of Chinese yellow tea.

This Yunnan Ancient Tree Black Tea is made from leaves harvested from ancient tea trees in Jingmai Mountain, Yunnan. It is crafted using the traditional sun-dried black tea method (Shai Hong), where the leaves are naturally dried under sunlight instead of being dried with high heat. Unlike many heat-dried black teas, this process helps preserve a cleaner aroma and a more natural sweetness.

The mature tea trees and unique mountain environment contribute to this black tea’s smooth texture, gentle sweetness, and delicate aroma. Compared with bold, malty black teas, it offers a softer and more refined flavor profile with a clean finish.

A naturally crafted Yunnan black tea for those who enjoy subtle flavors, smooth texture.

Dianhong Golden Bud is one of the most refined varieties of Yunnan black tea, crafted from carefully selected pre-Qingming tender buds of the Fengqing large-leaf tea cultivar. Grown in Fengqing, Yunnan — a region renowned for its exceptional black tea — this tea is made using traditional Dianhong techniques to preserve the natural sweetness and rich aroma of the buds.

The dry leaves are covered with golden tips, producing a bright reddish-gold liquor. It offers a luxurious honey-like aroma, a smooth and full-bodied texture, and a naturally sweet aftertaste that lingers. Compared with Dianhong made from one bud and two leaves, Golden Bud delivers a more delicate, elegant, and refined tea experience.

Perfect for enjoying on its own, this premium Dianhong showcases the classic character of Yunnan black tea through its pure bud material, rich fragrance, and graceful sweetness.

Traditional Smoked Lapsang Souchong

Originating from Tongmuguan, Wuyi Mountains, the birthplace of Zhengshan Xiaozhong, this Traditional Smoked Lapsang Souchong represents one of the earliest styles of Chinese black tea. Made from local Xiaocai tea leaves and crafted using traditional pine-smoking techniques, it develops its signature smoky character and rich aroma.

The tea releases a distinctive pine smoke fragrance with hints of longan fruit and honey-like sweetness. The taste is bold yet smooth, with a full-bodied texture, deep smoky notes, and a lingering sweet finish. Unlike heavily flavored smoked teas, authentic Tongmuguan Lapsang Souchong offers a balanced and layered experience shaped by its mountain origin and traditional craftsmanship.

A true classic for tea lovers who appreciate complex aromas and the heritage of traditional Chinese black tea.