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65 products
65 products
Keemun Black Tea, one of China’s most famous black teas, originates from Qimen County in Anhui Province. Known as the “Champagne of Black Teas,” it has been treasured by tea lovers around the world for its elegant aroma and refined taste.
Made from local Qimen tea trees in the core production area, this tea showcases the signature “Keemun aroma” — a graceful combination of orchid-like floral notes, fresh apple fragrance, and a subtle honey sweetness. The liquor is smooth and mellow, with a silky texture, balanced body, and a clean, lingering finish.
Keemun is also one of the classic Chinese black teas traditionally used as a base for Earl Grey blends. Its naturally elegant fragrance and gentle sweetness make it an ideal choice for enjoying on its own, while also explaining why it has long been appreciated in Western tea culture.
Meicha (also known as Vine Tea) is a naturally caffeine-free herbal tea made from a wild vine plant of the Ampelopsis genus in the grape family. It originates from the high mountains of the Wuling region in Zhangjiajie, Hunan, at elevations of 400–1,500 meters. Its name comes from the natural layer of flavonoid crystals that form a “white frost” on the surface of the leaves.
Rich in flavonoids, Meicha has long been used in Chinese folk tradition as an antioxidant, or to soothe the throat, relieve fatigue, and support cardiovascular health. Because it contains no caffeine, it can be enjoyed even before bedtime without affecting sleep, making it an ideal choice for tea lovers who are sensitive to caffeine or looking for a caffeine-free beverage.
This tea has a slightly bitter taste at first, quickly giving way to a strong, lasting sweetness with a refreshing sensation. After drinking, even just drinking water tastes subtly sweet for a while. Its aroma combines the freshness of wild mountains with herbal notes, clean and long-lasting. It can be brewed 3–5 times.
Our Meicha comes from Yongshun in western Hunan, a region with a natural environment similar to Zhangjiajie and also part of the Wuling Mountains. With its humid climate, misty landscapes, and excellent natural conditions, Yongshun produces high-quality Meicha with superior flavor and character. It’s the perfect choice for anyone seeking a premium caffeine-free tea.
Origin: Furong Town, Yongshun, Xiangxi, Hunan Province, China
Elevation: Above 780 m
Harvest Date: May 2025
Storage Life: 18 months
Tea Maker: Qin Dajie
How to Brew:
Water Temp: 100°C (212°F)
Brewware: Gaiwan or glass cup
Tea-to-Water Ratio: 1g per 100ml
1–2 infusions: 30-60 sec
Later infusions: Add 30 sec
Total brews: 3-5 times
Wild Shiya Tea, also known as Cliff Tea, is a naturally caffeine-free herbal tea from the high-altitude forests of Guangxi, China. It grows naturally on cliffs and steep mountain slopes, which is where its name comes from. With a long history in the region, Shiya Tea was once considered a valuable tribute.
The tea leaves are tight, dark green, and rich in aroma. When brewed, they produce a bright green tea liquor with a fresh, clean taste and a gentle natural sweetness. Its flavor is refreshing and easy to enjoy, with a light herbal character that lingers pleasantly.
Naturally caffeine-free, Wild Shiya Tea is a great choice for tea lovers who want a refreshing tea without caffeine. It can be enjoyed throughout the day, including in the evening.
Jin Qian Liu, also known as Money Tree, is a traditional Chinese herbal tea made from the leaves of the Cyclocarya paliurus tree, a member of the walnut family. It grows mainly in the mountainous regions of southern and eastern China, where the trees thrive in clean, sunny environments.
The leaves are known for their naturally sweet and refreshing taste, with a light herbal aroma and a smooth finish. Jin Qian Liu has long been enjoyed in Chinese folk tradition as a refreshing herbal tea and is naturally caffeine-free, making it a great choice for those who want to enjoy tea throughout the day or in the evening.
Our Jin Qian Liu is carefully selected for its clean taste and distinctive character. If you’re looking for a caffeine-free Chinese herbal tea with a naturally refreshing and slightly sweet flavor, Jin Qian Liu is a great one to discover.
Looking for a Caffeine-Free Green Tea Alternative?
While we don’t offer caffeine-free green tea, we’ve carefully selected three herbal teas processed in a similar way to green tea—offering comparable freshness and aroma. These unique teas have been valued in traditional Chinese tea culture for centuries.
Jin Qian Liu – Sweet Tea Tree (Cyclocarya Paliurus)
Grown in the lush regions of southern China, this naturally sweet herbal tea is made from the leaves of the Cyclocarya Paliurus tree. Its smooth, mellow flavor makes it a perfect choice for anyone looking for a gentle, caffeine-free infusion. Traditionally, it has been appreciated for its balance and calming taste.
Wild Cliff Tea (Shi Ya Cha)
Harvested from wild tea trees on the rocky cliffs of Guangxi, this rare herbal tea delivers a robust, aromatic experience. With a rich profile and sweet finish, it’s known as “tea of the immortals” in local folklore. It is naturally high in flavonoids, which contribute to its full-bodied taste.
Vine Tea – Zhangjiajie Mei Tea (Ampelopsis grossedentata)
Thriving in the misty highlands of Zhangjiajie, Vine Tea is celebrated for its vibrant, refreshing flavor. Known as the “King of Flavonoids,” this herbal infusion contains a naturally high concentration of flavonoids, offering a satisfying, clean finish with every sip.